我在新西兰学习的餐桌礼仪

Place the napkin on your lap.
– If it is small – unfold it completely.
– If it is big – fold it in half, lengthwise.
Napkin
餐巾
Lengthwise 纵向的
Using the napkin
Dessert 餐後甜點
Soup Spoon
Dessert Spoon
பைடு நூலகம்
Butter 奶油
Butter Knife
The Table Setting
Champagne 香檳酒
White Wine Glass
Red Wine Glass Champagne Glass
The Table Setting
Don’t spread the butter over the whole piece of bread.
Spread
涂，敷
“Please pass the salt”
If somebody asks you to pass the salt, you should pick up both the salt and the pepper.
Loosely Reveal
松弛的；零散的 展现；显露出
Ordering
If there is something you don’t understand on the menu, ask your server any questions you may have. Answering your questions is part of the server’s job.
posture elbow
姿势；姿态 肘部
Eating Soup
Dip the spoon in the soup away from your body.
Sip the liquid from the side of the spoon.
Don’t put the whole spoon in your mouth.
Hash Brown and Muffin
The Menu
Read the menu to decide what you want to eat.
The Menu
The Table Setting
Dinner Plate
Side Plate Soup Bowl
The Table Setting
Dinner Fork
Salad Fork Dinner Knife
Red Wine Sauce
The Salad Course
Desserts
Pudding,Ice cream,Cheese cake,Donuts, Brownies,Tiramisu
Drinks
Coffee
Using the knives, forks and spoons
In most restaurants you will only find one knife and one fork on the table.
Using the napkin
You should only dab your lips and should not make the napkin dirty.
Dab
轻擦
Using the napkin
Once the meal is over, you too should place your napkin loosely on the table to the right of your dinner plate.
If there are more than one, you should use the one on the “outside” first.
Using the knives, forks and spoons
There are two ways to use a knife and a fork:
Sitting down
If you are at a romantic dinner, the man should push the woman’s chair in for her.
Sometimes the waiter will do this.
Using the napkin
Italian Oxtail Soup , Seafood Soup , Borsch Soup罗宋汤、 French Onion Soup法式葱头汤
The Fish Course
Grilled King Prawns with Garlic Herb Butter Grilled Salmon Fillet
– The American Style – The European Style
The American Style
When you need to cut something, you should hold the fork in your left hand and the knife in your right hand.
Dip Liquid
舀 液体；汤液
Eating Bread
Take some butter and put it on the plate.
Break a piece of bread off with your hand.
Put some butter on the small piece.
Starter/Appetizer
Caviare鱼子酱、Goose Liver Paste鹅肝酱、 Smoked Salmon熏鲑鱼、Shrimp Cocktail鸡尾 杯、Baked Snail焗蜗牛等。
Soup
clear soup清汤,cream soup奶油汤,vegetable soup and cold soup
The Main Course
Usually includes pork, lamb, mutton, beef and poultry (chicken, duck, goose)
Baked, fried, roasted,grilled Grilled Chicken Breast, Roast Beef Sirloin Steak with
Table Manner
The Basics
Introduction
Table manners play an important part in making a good impression.
Here are some basic tips to help you…
Sitting down
When you have finished eating, you should put your knife and fork together.
Posture
Sit up straight with your arms near your body. Don’t put your elbows on the table.
Put them on the table near the person next to you.
Do not use the salt before you pass it on.
Pass
传递
When you have finished
When you leave the table at the end of the meal, place your napkin loosely next to your plate.
After cutting off a small piece, you put your knife and fork down, pick the fork up with your right hand and eat it.
The European Style
When you need to cut something, you should hold the fork in your left hand and the knife in your right hand.
Setting 擺設
The Table Setting
The Table Setting
Eating Order
Starter/ Appetizers The Soup Course The Fish Course The Main/Meat Course The Salad Course Desserts Drinks
The napkin stays on your lap the whole time.
If you need to leave the table during the meal, place your napkin on your chair as a signal to your server that you will come back.
Never let the knife, fork or spoon touch the table after you started eating.
Using the knives, forks and spoons
When you take a break from eating, you simply put your knife and fork on the plate.
At a very formal dinner name cards will show you where you should sit.