英国餐桌礼仪tablemannersinEngland
英国贵族餐桌礼仪
英国贵族餐桌礼仪基本礼仪用餐的坐姿用餐时身体坐直，后背不要碰到椅子上，手肘不能放到桌面上。
无论食物多么松脆易碎，也不要低着头在盘子里吃。
除了喝汤的时候，可以轻轻地低下头。
适宜的谈话不要在桌上谈论金钱、工作、政治或宗教信仰等敏感话题;如果是下午茶的谈话，更适合谈论一些轻松的话题。
餐具的使用进餐时，由外侧往内侧取用刀叉，左叉右刀，刀刃不可向外，就餐完毕也要放回原位。
任何时候，都不要将刀叉的一端放在盘上，而另一端放在桌上。
每吃完一道菜，将刀叉并拢放在盘中，表示侍者可以将餐具撤走。
晚餐的节奏晚餐时一般不去洗手间，大部分的晚餐都会持续两小时左右，所以要注意适度饮食，以免中途需要去洗手间。
喝茶的姿势勺子要放在茶杯后的茶碟上，不要把手指勾在茶杯的把手上，用食指和大拇指捏住把手的环，把中指放在把手的底部。
如果桌子太矮，可以把茶碟端在齐腰的高度。
使用的餐巾午餐时用17-20英寸的餐巾，下午茶时用12英寸的餐巾，晚餐时用26英寸的餐巾，鸡尾酒会上用6-9英寸的餐巾。
餐桌礼仪1.坐姿背部永远不要接触椅背。
身体应坐直并将食物送至嘴边。
即便吃容易掉渣儿的点心，也不要俯身去够。
喝汤是唯一的例外——您可以稍微颔首。
2.餐巾的尺寸不同场合使用的餐巾尺寸有别。
午餐用17-20英尺，下午茶12英尺，晚餐26英尺，鸡尾酒会6-9英尺。
3.用餐进度很遗憾，一般不设卫生间的间歇哦。
通常用餐会持续2小时左右，因此，应注意适量饮用酒水，避免去卫生间。
4.恭维不要夸赞食物(因为菜是厨子而不是女主人做的);也不要夸赞女主人的穿着(因为一般默认女主人打扮得很得体)和家居摆设(如果您表现得似乎不适应良好的室内环境，那等于自降身段)。
5.座次安排《唐顿庄园》以女士为主，但在传统意义上，主人会以男女相间的原则安排宾客入座。
已婚夫妇会被分开，因为通常认为夫妇两人在一起的时间已经够多了。
而已订婚的夫妇会被安排坐在一起，这样他们就可以在监护人的陪同下彼此交谈了。
英国的餐桌礼仪介绍
英国的餐桌礼仪介绍英国的餐桌礼仪是世界上最知名的礼仪之一，它源于17世纪。
自那时起，英国人一直秉持着精致的餐桌礼仪，它被视为行为的标准，以显示其社会地位和优雅。
在氛围和历史掌握之外，仔细遵守英国的餐桌礼仪，是一种重要的社交技能，也可以为你的个人和职业生涯带来好处。
1. 入席在英国用餐时，请等待主人邀请您入席。
如果您正在主持聚会，请帮助您的客人坐到他们的座位上。
座位应尽可能分配平衡，包括男性和女性之间的均衡。
在坐前请注意，您的椅子应面向餐桌。
一旦您离开您的椅子，将餐巾放在椅子上，以承认你的椅子为别人保留。
2. 餐巾餐巾是英国餐桌礼仪中最重要的元素之一。
在用餐时，请在您的胸前打开餐巾，在饭后将其放在餐桌左侧。
餐巾不应用于脸或手的清洁，它只用于擦拭嘴唇，因此请勿把它塞进领口或口袋。
3.筷子在英国的正规宴会中，人们通常是用刀和叉子来进食，而不是用筷子。
如果您在英国用餐，您可能会看到一些餐厅提供筷子。
在这种情况下，如果您不熟练地使用筷子，您可以请求一套刀和叉子。
4.互动在英国宴会上，交谈是很重要的。
请尝试与您的邻座，以及您在宴会上遇到的其他人进行自我介绍。
您可以与在您身边的人简单问候，然后始终保持微笑以表示友善。
5. 用餐在用餐前，请等待主人的邀请，并等待他们开口。
餐桌应该保持干净，餐盘和盘子应该被放在您面前的正中央，而餐具则应放在正常的位置上。
当一道菜被端出来，主人会请您随意享用。
如果您需要任何额外的餐和酒，请请求他们，而不是自己服侍。
6. 饮品在英国餐桌礼仪中，酒水是重要的元素。
当您与主人分享一瓶葡萄酒时，请等待主人的邀请并在使用前请求一些。
同样的，在使用时，可以弯曲手肘将酒杯倾斜转动，而不是用手拇指指向玻璃杯底部。
7. 结束当用餐结束时，请等待主人的邀请，就可以离席。
您的椅子应向你的桌子一样留在餐桌上，餐巾应放在餐桌上。
当您与主人告别时，您应该表达感谢，并期望再次与他们用餐。
如果您在餐桌上意识到错误或没礼貌的行为，请在结束时为此道歉。
英国餐桌礼仪英语作文
英国餐桌礼仪英语作文英国餐桌礼仪英语作文（精选24篇）英国餐桌礼仪英语作文篇1Table Manners in England (UK)The British generally pay a lot of attention to good table manners. Even young children are expected to eat properly with knife and fork.We eat most of our food with cutlery. The foods we don't eat with a knife, fork or spoon include sandwiches, crisps, corn on the cob, and fruit.Things you should do:If you cannot eat a certain type of food or have some special needs, tell your host several days before the dinner party.If you are a guest, it is polite to wait until your host starts eating or indicates you should do so. It shows consideration.Always chew and swallow all the food in your mouth before taking more or taking a drink.You may eat chicken and pizza with your fingers if you are at a barbecue, finger buffet or very informal setting. Otherwise always use a knife and fork.Always say thank you when served something. It shows appreciation.When eating rolls, break off a piece of bread before buttering. Eating it whole looks tacky.When eating soup, tip the bowl away from you and scoop the soup up with your spoon.When you have finished eating, and to let others know that you have,place your knife and folk together, with the prongs (tines) onthe fork facing upwards, on your plate.In a restaurant, it is normal to pay for your food by putting your money on the plate the bill comes on.Things you should not do:Never lick or put your knife in your mouth.It is impolite to start eating before everyone has been served unless your host says that you don't need to wait.Never chew with your mouth open. No one wants to see food being chewed or hearing it being chomped on.It is impolite to have your elbows on the table while you are eating.Don't reach over someone's plate for something, ask for the item to be passed.Never talk with food in your mouth.It is impolite to put too much food in your mouth.Never use your fingers to push food onto your spoon or fork.It is impolite to slurp your food or eat noisily.Never blow your nose on a napkin (serviette). Napkins are for dabbing your lips and only for that.Never take food from your neighbours plate.Never pick food out of your teeth with your fingernails.Things that are ok to do:It is ok to eat and drink something while walking down the street, unless you want to seem posh.It is ok to pour your own drink when eating with other people, but it is more polite to offer pouring drinks to the people sitting on either side of you.It is ok to put milk and sugar in your tea and coffee or to drink them both without either.I am not used to eating with a knife and fork. What do I needto know?We eat continental style, with fork in the left hand and the knife in the right (or the other way round if you are left handed). At the top of your plate will be a dessert spoon and dessert fork.If you are eating at a formal dinner party, you will come across many knives and forks. Start with the utensils on the outside and work your way inward with each subsequent course How to eat with a knife and fork in EnglandThe fork is held in the left hand and the knife in the right.If you have a knife in one hand, it is wrong to have a fork in the other with the prongs (tines) pointed up.Hold your knife with the handle in your palm and your folk in the other hand with the prongs pointing downwards.英国餐桌礼仪英语作文篇2The Role of Manners?There is not much call for a complete working knowledge of table manners in America today. Many families only gather all at once around the dinner table at holiday feasts, and most restaurants are too casual to require, or even to allow for, more than basic good table manners. If, having dropped his napkin, a diner at a bistro were to attempt to practice proper etiquette by signaling a member of the staff to bring a fresh one, he would probably have to do without a napkin at all. Try as he might to make eye contact and indicate the nature of the problem with a subtle wiggle of the eyebrow and downward flicker of the glance, he is likely to succeed only in causing his date to think he is making a play for the server. Although strict good manners forbid placing a used eating utensil back on the table, the server removing a plate on which a fork has quite properly been positioned "pointing at 11 o'clock" might just plop that item backwhere it started, making more of a clatter than if the diner had simply done it herself.From time to time -- perhaps at an important business dinner, a romantic date at an expensive restaurant, or a first dinner with the family of the person who may be "the One" -- it is necessary to display a more sophisticated knowledge of table etiquette. This is not difficult, once you have mastered the basics. Anyone armed with this core knowledge and the ability to adapt smoothly to the situation at hand will be able to handle even the most formal event. The goal is not, after all, to demonstrate utter mastery of the most arcane details of etiquette (which would be quite difficult considering the wide variations of customs in different cultures and from generation to generation), but rather to behave with graciousness and poise at the table.Mastering the BasicsMuch of the difficulty encountered in learning table manners derives from the struggle to master the ritual handling of the various tools involved. In order to display the right social veneer, it is necessary to sit at the table with elegant ease and wield the utensils with aplomb. The diner who leaves the napkin folded on his plate until it obstructs the placement of his appetizer plate reveals his lack of training. The dinner party guest who observes with dismay the array of flatware on either side of her plate, need only take the time to learn the simple secret to the plan. There are, of course, a few tips and pitfalls to be aware of, as well as the occasional surprising item you can eat with your hands. Here is a quick guide which will help steer you through even the most formal of occasions.英国餐桌礼仪英语作文篇31) As soon as the hostess picks up her napkin,pick yours upand lay it on your lap. Sometimes a roll of bread is wrapped in it; if so, take it out and put it on your side plate.2) The Soup CourseDinner usually begins with soup. The largest spoon at your place is the soup spoon. It will be beside your plate at the right-hand side.3) The Fish CourseIf there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller.4) The Meat CourseThe main Course is usually served by the host himself, especially if it is a fowl or a roast which need to be carved. He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark or light.5) Using Knife and ForkIf you have English and American friends you will notice a few differences in their customs of eating. For the main or meat curse, the English keep the fork in the left hand, point curved downward, and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placeing it firmly on the fork in this position with the knife. Americans carve the meat in the same position, then lay down the knife and taking the fork in the right hand with the point turned up, push it under a small piece of food without the help of the knife and bring it to the mouth right-side-up.6) Helping Yourself and RefusingIf a servant passes food around, he will pass the dish in at your left hand so that you can conveniently serve yourself with your right hand. Never serve yourself while the dish is on yourright; it is then the turn of your neighbor on the right. It is polite to take some of everything that is passed to you. But if there is something you may not like, you may quietly say: "No ，thank you."7) Second HelpingsThe hostess may or may not ask if you would like a second helping, according to the formality of the meal. If she does and you accept it, you should pass your plate to her or to the servant with the knife and fork still lying on it.8) The Salad CourseA salad is eaten with a fork only held in the right hand with points turned up. There is usually a special one for the salad, a little smaller than the meat fork.9) Bread and ButterBread is taken in the fingers and laid on the side plate or the edge of the large plate, it is never take with a fork. Butter is taken from the butter dish with the butter knife and placed on the side plate, not on one's bread.10) Other Things on the TableWhen there are things on the middle of the table, such as bread, butter, jelly, pickles, nits, candies, you should not take any until the hostess ahs suggested that they be passed.。
英国餐桌礼仪2
英国餐桌礼仪●进门后由领座员引导入座。
●试饮葡萄酒时，先端起酒杯，如味道极差，可拒绝试饮。
在饮料送来前将餐巾置於大腿。
●将餐单从头看一遍再点菜，可先叫饮料，再慢慢看。
●食用面包时，应用手指每次撕一小块。
●从外至里依次使用排好的刀叉。
●吃东西时切勿发出声音。
●闭着嘴咀嚼食物，勿使食物露出。
●吃有骨头的肉时，可以用手拿着吃。
若想吃得更优雅，还是用刀较好。
用叉子将整片肉固定（可将叉子朝上，用叉子背部压住肉），再用刀沿骨头插人，把肉切开。
最好是边切边吃。
●吃面包可蘸调味汁，吃到连调味汁都不剩，是对厨师的礼貌。
注意不要把面包盘子“舔”得很干净，而要用叉子叉住已撕成小片的面包，再蘸一点调味汁来吃，是雅观的作法。
●弄脏嘴巴时，一定要用餐巾擦拭，避免用自己的手帕。
用餐反摺的内侧来擦，而不是弄脏其正面。
手指洗过后也是用餐巾擦的。
若餐巾脏得厉害，请侍者重新更换一条。
●在一流餐厅里，客人除了吃以外，诸如倒酒、整理餐具、捡起掉在地上的刀叉等事，都应让侍者去做。
在国外，进餐时侍者会来问：“How is everyth ing?”如果没有问题,可用“Good”来表达满意。
●在餐厅吃饭时就要享受美食和社交的乐趣，沉默地各吃各的会很奇怪。
但旁若无人地大声喧哗，也是极失礼的行为。
音量要小心保持对方能听见的程度，别影响到邻桌。
●中途离席时将餐巾放在椅子上万不得已要中途离席时，最好在上菜的空档，向同桌的人打声招呼，把餐巾放在椅子上再走，别打乱了整个吃饭的程序和气氛。
吃完饭后，只要将餐巾随意放在餐桌即可，不必特意叠整齐。
●上甜点之前，会送上一个大托盘，摆满数种乳酪、饼干和水果，挑多少种都可以，但以吃得下的范围为准。
用叉子和汤匙吃甜点上甜点时大都会附上汤匙和叉子。
冰淇淋之类的甜点容易滑动，可用叉子固定并集中，再放到汤匙里吃。
大块的水果可以切成一口的大小，再用叉子叉来吃。
●侍者会经常注意客人的需要。
若需要服务，可用眼神向他示意或微微把手抬高，侍者会马上过来。
英国贵族餐桌礼仪_饮食礼仪_
英国贵族餐桌礼仪要学习英国的贵族礼仪就要学习唐顿庄园里的，那么是怎样的呢?下面是为大家准备的英国贵族餐桌礼仪，希望可以帮助大家!英国贵族餐桌礼仪1Table posture 坐姿Your back should never touch the chair. One must sit straight and bring the food to your mouth. No matter how crumbly the pastry is, never lean down to the dish. The only exception is when you drink soup – you can gently bow your head ever so slightly.后背不要碰到椅子上。
必须坐直，把食物送入嘴中。
无论糕点多么松脆易碎，也不要低头在盘子里吃。
唯一的例外是喝汤的时候——这时你可以轻轻地低下头。
2Napkin maths 餐巾的尺寸There are sizes you know. Use a 17-20 inch napkin for lunch, a 12 inch napkin for tea, a 26 inch napkin for dinner and a 6-9 inch napkin for cocktails.餐巾有很多尺寸。
午饭时用17-20英寸的餐巾，下午茶时用12英寸的餐巾，晚饭时用26英寸的餐巾，鸡尾酒会上用6-9英寸的餐巾。
3Consumption pace 吃饭的节奏Loo breaks are unfortunately not an option. Most dinners will last an average of 2 hours so you will have to drink in moderation to prevent the need to go.很遗憾，一般在晚餐时不去洗手间。
餐桌礼仪的英语
餐桌礼仪的英语Table MannersTable manners are important to observe in order to make a good impression and show respect to others during a meal. Here are some essential table manners in English:1. Napkin: When you sit down at the table, immediately place the napkin on your lap. Use it to wipe your mouth while eating and place it neatly on the table next to your plate when finished.2. Utensils: Use the correct utensils for each dish. Typically, the fork is held in the left hand and the knife in the right (if you are right-handed). When finished eating, place your utensils side by side on your plate diagonally, with the tips pointing towards the center.3. Elbows: Avoid resting your elbows on the table while eating, as this is considered impolite. Keep your hands in your lap when not using utensils.4. Chewing: Chew your food with your mouth closed and avoid speaking with a mouthful of food. It is also considered impolite to slurp or make excessive noise while eating.5. Wait for Others: Wait until everyone is seated and served before beginning to eat. Do not start eating before the host or hostess, unless they give you the signal to do so.6. Conversations: Engage in polite conversation with others at thetable. Avoid discussing controversial or sensitive topics during a meal.7. Passing Food: If a dish is out of your reach and you would like some, politely ask someone to pass it. When passing food, do so to the right of the person and say, "Excuse me" or "Could you please pass the [dish]?"8. Cell Phones: Avoid using cell phones or any other electronic devices at the dining table. Show respect and focus on the meal and the people you are dining with.9. Thanking the Host: At the end of the meal, thank the host or hostess for the meal and compliment the food if appropriate. Remember, good table manners can leave a lasting impression and show respect for both the host and the dining experience.。
英国的餐桌礼仪
英国的餐桌礼仪中世纪以来，英国的餐桌礼仪一直是英国文化中一个重要的习俗。
餐桌礼仪是一种有规则的、文明的社会行为，它既可以维护和平，又可以让参与者享受更高品质的生活。
在中世纪时期，由于政治官僚和社会地位较高的人士，他们行事独断，社会风气相对宽松，尤其是在餐桌礼仪方面，没有固定的规章制度。
在十六世纪，当时的英国国王威廉一世专门出台餐桌规范，对英国餐桌礼仪有了很大的影响，从而在英国社会中形成了传统的英国式餐桌礼仪。
英国式的餐桌礼仪基本上可以概括为六大原则：礼貌、表现、感恩、尊重他人、遵守礼节和有礼貌的餐桌用具。
首先，要表现得礼貌。
这意味着，在开始吃饭之前，应该和身边的人微笑并问候，不可以攀谈他人的私事，也不可以吃撑，可以酌情说点谈话。
另外，当他人在你面前吃饭时，也要注意避让，避免影响到他人的饮食。
其次，要表现得得体。
这包括着装、客套话、姿势等，着装应讲求得体，不可以穿着过于休闲或者过度华丽，客套话可以恰当地和家人朋友打招呼，姿势要端正，尊重他人，不可以把手放在桌子上，也不可以拿起食物把手放到餐桌上等行为。
第三，要感恩，每顿饭结束前，不仅要感谢自己，而且还要表达感激之情，对那些给大家奉献出美食的人表示感激。
第四，要尊重他人，在用餐时，应该尊重他人的意见，不可以强行改变他人的主张，以免引起争执。
第五，要遵守礼节。
在用餐时，应该遵守礼节，比如不可以喊人吃菜，不可以用手拿餐具，不可以只吃自己喜欢的菜等。
最后，要有礼貌的餐具。
餐具要新洁，不可以咪碟拉勾，扣碟上要放清水，叉子要平放、刀叉要反着放，盘子要垂直放置，每道菜可以放在一个独立的一边，以免产生杂乱。
总而言之，英国的餐桌礼仪是一种守礼流派，它可以让人们认识到文明的重要性，培养正确的饮食习惯，友爱互助，从而提升生活品质。
如果我们能够坚持遵守，就会受到他人的尊重，也会让自己和周围的人有一个更融洽的社会环境。
英国的餐桌礼仪
英国的餐桌礼仪英国人注重礼仪可谓众人皆知，从各种英国电影里面也可略知一二，比起美丽的美式英语，很多人更爱正统的英国腔!英国人骨子里的骄傲体现在很多方面，用餐礼仪便是其中之一!下面是小编为大家整理的英国的餐桌礼仪，希望能够帮到大家哦!英国的餐桌礼仪1.预约西方去饭店吃饭一般都要事先预约，在预约时，有几点要特别注意说清楚，首先要说明人数和时间，其次要表明是否要吸烟区或视野良好的座位。
如果是生日或其他特别的日子，可以告知宴会的目的和预算。
在预定时间到达，是基本的礼貌，有急事时要提前通知取消定位一定要道歉。
再昂贵的休闲服，也不能随意穿着上高档西餐厅吃饭，穿着得体是欧美人的常识。
去高档的西餐厅，男士要穿整洁;女士要穿晚礼服或套装和有跟的鞋子，女士化妆要稍重因为餐厅内的光线较暗，如果指定穿正式的服装的话，男士必须打领带，进入餐厅时，男士应先开门，请女士进入，应请女士走在前面。
入座、点酒都应请女士来品尝和决定。
一般西餐厅的营业时间为中午11点半至下午、晚上6点半后开始晚餐，如果客人早到了可以先在酒吧喝点酒然后再进入主餐厅。
2.就坐就坐后可以不急于点菜，有什么问题可以直接问服务生，他们一般都非常乐意回答你提出的任何问题呢，若他们不是很清楚会问询餐厅经理或主厨。
就餐时间太早，中午11点或下午5点半就到了西餐厅、匆匆吃完就走、在餐桌上大谈生意、衣着不讲究、主菜吃的太慢影响下一道菜，或只点开胃菜不点主菜和甜点都是不礼貌的行为。
高档西餐的开胃菜虽然份量很小，却很精致，值得慢慢品尝。
餐后可以选择甜点或奶酪、咖啡、茶等等，不同的国家都有不同的小费习惯。
但是一定要多加赞美和表示感谢。
吃西餐在很大程序上讲是在吃情调：大理石的壁炉、熠熠闪光的水晶灯、银色的烛台、缤纷的美酒，再加上人们优雅迷人的举止，这本身就是一幅动人的油画。
为了您在初尝西餐时举止更加娴熟，费些力气熟悉一下这些进餐礼仪，还是非常值得的。
就餐前不要随意摆弄餐桌上已经摆好的餐具。