英文介绍蛋炒饭ppt课件
English 蛋炒饭
Our team will introduce this meal to you:Fried rice with egg!At first,there are our team’s mumbers:Then,look at this picture! Originally from Chinese ancient western regions,egg-fried rice has now become part of Chinese peoples daily cuisine.Egg Fried Rice Recipe. A quick and easy meal, this recipe for Egg Fried Rice tastes just like they make it in your corner Chinese Take-Away but at a fraction of the cost! 蛋炒饭，一个快速又简单的餐食。
这个食谱制作的蛋炒饭味道就像你街区拐角处的中式快餐一模一样，但价格却不是一般的便宜!制作步骤：Are you interested in it？I’d like to tell you how to make egg-fried rice. Step 1: You will need第一步:你需要的东西Three hundred and fifty gram pre-cooked long grain rice (refrigerated)350克提前烹调过的大米(需要冷冻过)4 spoon oyster sauce 4汤匙蚝油2 spoon soy sauce 2汤匙酱油2 eggs, beaten 2个打碎的鸡蛋4 spoon peanut oil or vegetable oil 4汤匙花生油或蔬菜油2 spoon shredded carrots 2汤匙碎胡萝卜4 spoon frozen peas, thawed 4汤匙冷冻豌豆，需要提前解冻1 spring onion, sliced (si lai si da)1块葱，需要切片2 garlic cloves, minced （民斯塔）2瓣蒜，需要捣碎salt and white pepper 盐和白胡椒Step 2: Fry the egg，add a little oil to a hot wok, drop in the egg and stir rapidly to break it up.第二步:炒蛋锅中加入少许油，油热后，放入鸡蛋进行快速翻炒打破它。
HowtomakeYangzhouFriedRice扬州炒饭制作方法PPT参考课件
2021/3/10
授课：XXX
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Step 4: Add some cooking oil into the wok again. Add in the chopped green onion, diced carrot, boiled green beans and boiled shrimps. Stir-fry it for 1 minute. Add in some salt and stir-fry it for 10 seconds. Add in the diced sausage and stir-fry it for 1 minute more.
2021/3/10
授课：XXX
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Step 2: Boil half a wok of water. Pour in the shrimps. Boil it for about 1-2 minutes over high heat. Remove it out of the wok through a colander and place into a small basin with cold water. Drain it for later use.
2021/3/10
授课：XXX
1
Where there is Chinese there is “yang-zhouchao-fan (Yang zhou fried rice)”. So it‘s to say that when you tr avel in Yangzhou, it’s not forgiven to miss the “ Yangzhou fried rice ”. Yangzhou fried rice is also called “Yangzhou fried egg rice”. So today I want to tell you how to cook it.
英文介绍蛋炒饭PPT课件
11
One tablespoon oil is enough for the pan coating before adding rice to stir fry them for 2 to 3 minutes.
You can add soy sauce during stir fry process.
It is easy to cook and delicious dish that can be stored in the fridge also.
So I must share how to
make this delicious
food indolently.
.
Culture
4
Easy
It is a classic Chinese dish that can be prepared comfortably and Yangzhou located in the eastern Jiangsu province is its origin.
TIPS!
.
14
Enjoy your meal !
Thank you!
.
.
10
You can use dark or light soy sauce as per your choice.
Add salt and pepper as per your taste but be careful because access can be bad for your health.
——Martin Shaw
.
2
For me, obviously, fired rice is my choice, the best and the only one I know how to make.
英文介绍蛋炒饭课件
10
You can use dark or light soy sauce as per your choice.
Add salt and pepper as per your taste but be careful because access can be bad for your health.
5
It is a great alternative of steamed rice and can be served as side dish or main meal with addition of meat, vegetables and seafood.
Following ways6 will help you to learn how to make fried rice:
Heat your frying pan on medium heat and add oil to cook eggs on medium heat.
9
Put eggs in hot oil, stir and scramble the mixture.
Remove eggs from pan after cooking.
It is easy to cook and delicious dish that can be stored in the fridge also.
So I must share how to make this delicious food indolently.
Culture
4
Easy
TIPS!
14
Enjoy your meal !
Thank you!
It is a classic Chinese dish that can be prepared comfortably and Yangzhou located in the eastern Jiangsu province is its origin.
扬州炒饭英文介绍
Y angzhou, or “Y eung Chow” egg-fried rice is said to be originated from the “broken gold rice” favored by Y ang Su, Duke of the Y ue in the Sui Dynasty. When Emperor Yang of the Sui Dynasty visited Jiangdu which is called Y angzhou now, he introduced egg-fried rice to the people there. After innovations of chefs of various dynasties, the food has been developed into one of the famous foods with Huaiyang flavor featuring the characteristics of Huaiyang cuisine of careful material selection, precise cooking, stressing the importance of color and authentic taste. Today, Y angzhou egg-fried rice has been one of the most popular varieties of fried rice and it is served in almost every Chinese restaurant around the world.扬州炒饭又名扬州蛋炒饭，相传源自隋朝越国公杨素爱吃的碎金饭，即蛋炒饭。
隋炀帝巡视江都（今扬州）时，将蛋炒饭传入扬州，后经过历代烹饪高手的逐步创新，揉进淮扬菜肴的“选料严谨，制作精细，加工讲究，注重配色，源汁源味”的特色，终于发展成为具淮扬风味有名的主食之一。
英文蛋炒饭的做法
Then, we put in ham, with big hot scrambled eggs and ham Then, cut green up, put green inside and pan fry, at the same time into the mixing of eggs Finally, add rice together, eggs and ham stirring with a la.
After a period of time , we can eat the fresh delicious
Fried rice with egg
and stick together We need to prepare rice, eggs, chopped green onion, oil, salt, sausage
Finally, add rice together, eggs and ham stirring with a spatula. Then, we put in ham, with big hot scrambled eggs and ham Then, we put in ham, with big hot scrambled eggs and ham Rice and eggs, ham and stick together We need to prepare rice, eggs, chopped green onion, oil, salt, sausage Then, cut green up, put green inside and pan fry, at the same time into the mixing of eggs Then, cut green up, put green inside and pan fry, at the same time into the mixing of eggs Finally, add rice together, eggs and ham stirring with a spatula. Then, we put in ham, with big hot scrambled eggs and ham Finally, add rice together, eggs and ham stirring with a spatula. Then, cut green up, put green inside and pan fry, at the same time into the mixing of eggs Then, we put in ham, with big hot scrambled eggs and ham Rice and eggs, ham and stick together Then, cut green up, put green inside and pan fry, at the same time into the mixing of eggs First of all, will right amount by pan boiling inside First of all, will right amount by pan boiling inside Rice and eggs, ham and stick together Then, we put in ham, with big hot scrambled eggs and ham
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Beat eggs in a small bowl to get frothy texture and keep them aside for further preparations.
.
Following ways will help you to learn how to make fried rice:
Ingredients
Following ingredients are necessary to collect before learning how to make fried rice:
It is really simple to learn how to make fried rice with the use of different ingredients according to your priorities.
.
It is a great alternative of steamed rice and can be served as side dish or main meal with addition of meat, vegetables and seafood.
TIPS!
.
Enjoy your meal !
Thank you!
.
——Martin Shaw
.
For me, obviously, fired rice is my choice, the best and the only one I know how to make.
.
How To Make Fried Rice
Fried rice is considered as favorite meal by everyone as you can take it with meat or vegetables.
It is easy to cook and delicious dish that can be stored in the fridge also.
So I must share how to
make this delicious
food indolently.
.
Culture
Easy
It is a classic Chinese dish that can be prepared comfortably and Yangzhou located in the eastern Jiangsu province is its origin.
.
You can use dark or light soy sauce as per your choice.
Add salt and pepper as per your taste but be careful because access can be bad for your health.
2 Finely Chopped Green Onion
2 Eggs 1 Teaspoon Salt Pepper as per
your taste 3 Tablespoons of
oil for stir fry . 4 Cups of Rice
The process of making
fired rice:
.
Put eggs back in the pan with green onion and stir fry everything thoroughly.
After mixing everything properly, your dish is ready!
.
You can add veggies, meat or any other ingredient in the rice but it is important to increase quantity of eggs before increasing
Heat your frying pan on medium at and add oil to cook eggs on medium heat.
.
Put eggs in hot oil, stir and scramble the mixture.
Remove eggs from pan after cooking.
If you want to get mushy dish then it will be good to use at least one day old already cooked rice. It will give better texture and taste to your dish.
1.Do you
good
at
2.cWohoekninygo?u are
hungry, but there is no food
remained at home, in other words, you have
to cook for yourself, which
food will you choose to make?
.
One tablespoon oil is enough for the pan coating before adding rice to stir fry them for 2 to 3 minutes.
You can add soy sauce during stir fry process.