(完整word版)泛读教程第二版第一册unit 4

Unit 4 Food

Section A

Word Pretest

1-5 CCCBA CAB

Reading Comprehension

1-5 CBCBA CBC

V ocabulary Building

Word Match

flavor taste

fragrant having a pleasant smell

bland lacking strong taste

dairy made from milk

staple basic food

pickle to preserve food with salt water or vinegar

smoke to use smoke to flavor and reserve food

mince to cut food into very small pieces

drizzle to pour a small amount of liquid onto something

bake to cook food(such as bread or a cake) with dry heat in an oven

stew to cook food slowly in hot liquid

braise to cook food by browning in fat and simmering in a covered pot steam to cook or heat food with steam

boil to cook food in boiling water

brew to make (coffee, tea,etc.)

1.drizzled

2.boil

3.bake

4.brewed

5.staple

6.flavor

7.dairy

8.stewed

Prefixes

1.disagrees

2.misunderstands

3.disappearance

4.misleading

5.disadvantage

6.misfortune 8.discourage 9.misinterpreted

Cloze

1.seeds

2.foods

3.ingredients

4.called

5.hands

6.increase 7/rising 8.allowed 9.final 10.oven

Section B

1-5 ADCBA DCB

Section C

1-5 TFFTT FTT