英文美食英文演讲稿课前演讲5篇
关于中国美食英文演讲稿（精选5篇）
关于中国美食英文演讲稿（精选5篇）中国美食英文演讲稿篇1dumpling is a traditional chinese food. On the lunar new year s day most families make a lot of delicious dumplings. To make them follow this easy process.The first step is to mix the flour with water. when the dough is ready we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small thin and round pieces so that they will be easy to cook. when the wrappers are done it s time to prepare the filling. Usually we use meat such as beef or mutton and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt oil and other condiments into it and stir it evenly.When all these preparations are done we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don t just cover the filling with the wrappers. The best shape of dumplings is that of a ship because when they are boiling in the pan they look like ships sailing in the sea. The smell can make your mouth water.中国美食英文演讲稿篇2Here are different kinds of noodles in our country. In Shanxi the most famous noodle is sliced noodles in Guangdong it has dry fried noodles; in Si chuan people love spicy hot noodles very much. Born in Beijing and live in Beijing I love fried bean paste noodles the best.The fired bean paste noodles is very easy to cook. First of it you should slice the cucumber into pieces cook the soy bean andgreen bean for about ten minutes then put these material in a bowl. Second stir-frying the paste. Mix the minced meat ginger and green onion and then put them in the pan keep frying the paste until you can smell the aroma.Last put the paste onto the noodles you have prepare and add the cucumber soy bean and green bean to the noodles. The fried bean paste noodles are done. If you have time you can try this I sure you will love it.中国美食英文演讲稿篇3As a country that pays great attention to courtesy our cuisine culture is deep rooted in Chinas history. As a visitor or guest in either a Chinese home orrestaurant you will find that table manners are essential and the distinctive courtesies displayed will invariably add to the enjoyment of your meals and keep you in high spirits!On the eighth day of the last month in the Chinese lunar calendar people will enjoy a nourishing porridge called La Ba Zhou. In ancient times monks would kindly share all sorts of food grains with people and made them flavorful porridge on this particular day. People still keep this convention.In Central China when a baby is born the happy father will send red boiled eggs to announce the news. Eggs with a black pointed end and dots in an even number such as six or eight indicates a boys birth; those without a black point and in an odd number like a five or seven will say the baby is a girl.In addition to these fish has always been used to suggest the accumulation of prosperity and wealth with meals on New Years Eve.中国美食英文演讲稿篇4China is very famous for its food in the world. There are manykinds of food in China. Theyre Cantonese food Sichuan food Shanghai food Hunan food and so on. Generally speaking Cantonese food is a bit light Sichuan food is very hot Shanghai food is rather oily and Hunan dishes are very spicy having a strong and hot taste.Mapo Beancurd steamed fish sweet and sour pork ribs spring roll and many Chinese dishes are very delicious. In the north of China people eat a lot of noodles and dumplings. In the south of China people eat a lot of rice and seafood. Chinese food is good in color flavor and taste. So I like it very much.中国美食英文演讲稿篇5Chinese food is famous all over the world, if you ask a foreigner how about Chinese food, they will be full of praise.When we see the movie, Chinese food is praised by the people. Recently, there is a famous movie called A Bite of China, the movie is popular, it introduces Chinese food from different places. The audience is attracted by the delicious food, they never thought Chinese food would be so various.Now the second part of the movie has been made out, more and more Chinese traditional food has been introduced. After appreciating the movie, I begin to learn more about Chinese food, I want to have taste of them. I am so proud of our food, when we talk about it to foreign friends, we can feel their favor of our food. The food is part of our culture, they should be inherited.。
美食主题的英语演讲稿范文5篇
美食主题的英语演讲稿范文5篇美食主题的英语演讲稿范文1The most famous snack in my hometown is yuntun. Whenever I taste thisdelicious food, I feel relaxed and happy.Be patient when eating yuntun. If you are in a hurry and want to eat one ata time, yuntun will burn your mouth full of bubbles. Eating yuntun is also veryexquisite. You can not only separate the skin from the sink, but also pierce theskin and eat for a long time. Guests who like spicy food can put some pepperbefore eating.On the National Day holiday, my mother took me to master Huangs wonton shopto taste the delicious wonton. They began to eat wonton. I saw that yuntun wasthick in skin and meat, attractive in color, with long drums, which made peoplereally want to eat one at a time. At this time. First, I picked up the pepperbottle and sprinkled pepper in the wonton soup. Then I picked the biggest oneand carefully pricked the skin with chopsticks. Suddenly, a fragrance curledinto my nostril. I couldnt help but drool. I took a bite of the skin first. Itsvery chewy. Then a mass of red meat ran out of yuntuns skin mischievously. Itseems to be looking at me mischievously. At this time, I can no longer resistthe temptation of the meat pit and cant wait to take a bite. The feeling oftenderness and smoothness comes naturally, which makes me not bear to swallowthe delicious and juicy yuntun. I just want to let yuntun taste in my mouth fora long time. I ate seven in a row, which made my belly swell. My mother said Iwas a glutton when she saw how delicious I was. Ah, who makes yuntun sodelicious! I would rather be a glutton, but also to taste this world food. Backhome, the fragrance of yuntun still overflows in the mouth! How about listening to my introduction, everyone must be drooling! Letshave a taste of this memorable food - yuntun bar!美食主题的英语演讲稿范文2My favorite food is Chinese dumpling; its pronunciation is jiao zi inChinese. It is a traditional Chinese food and essential during holidays inNorthern China. And it is also popular in other Chinese holidays or festivals,so it is part of the Chinese culture or tradition.I like eating dumpling not because I am from Northern China but because itis really very delicious and stand for reunion. My family usually eat dumplingwhen all the members of family come together. Making dumplings with my sistersis the happiest thing for me.Chinese dumpling is one of the most important foods inSpring Festival.Since the Spring Festival marks the first day of a brand new year, the firstmeal is rather important. People from north and south have different habits ofthe food, so they eat different foods on this special day. In Northern China,people usually eat dumplings.Chinese dumpling is a delicious food. You can make a variety of Chinesedumplings with different fillings. It depends on your taste and how variousingredients mixed together by you.Usually if you have Chinese dumpling for dinner, you will not have to cookanything else except for some big occasions. The dumplingitself is good enoughfor dinner. This is one of the advantages of Chinese dumpling over other foods,though it may take longer time to make them.Making dumplings is really teamwork. All family members often makedumplings together. It is also a good time to share their stories with eachother. I started to make dumplings when I was a kid in my family, so mostChinese like me know how to make dumplings.美食主题的英语演讲稿范文3Chinese food is famous all over the world, if you ask a foreigner how aboutChinese food, they will be full of praise。
美食的英语演讲稿5篇
美食的英语演讲稿5篇美食,顾名思义就是美味的食物,贵的有山珍海味,便宜的有街边小吃.其实美食是不分贵贱的,只要是自己喜欢的,都可以称之为美食.用中文介绍美食,大家就写得多了,那么用英语如何介绍美食呢?这里给大家分享一些关于关于美食的英语演讲稿,供大家参考.关于美食的英语演讲稿1dumpling is a traditional chinese food. On the lunar new year s day mostfamilies make a lot of delicious dumplings. To make them follow this easyprocess.The first step is to mi_ the flour with water. when the dough is ready wecan begin to make dumpling wrappers. we use a rolling pole to roll the doughinto small thin and round pieces so that they will be easy to cook. when thewrappers are done it s time to prepare the filling. Usually we use meat such asbeef or mutton and some vegetables such as cabbage or carrots for filling.Youmay actually choose whatever you like to put into it. we must chop those thingsinto small pieces.Then put some salt oil and other condiments into it and stirit evenly. When all these preparations are done we can start making dumplings.First put a spoonful of filling in the center of the wrapper. Then stick the twoopposite sides together and then the rest. Don t just cover the filling with thewrappers. The best shape of dumplings is that of a ship because when they areboiling in the pan they look like ships sailing in the sea. The smell can makeyour mouth water.饺子是中国的传统食物.在农历新年,大多数家庭都会包很多美味的饺子.要包成饺子,遵循以下那容易的步骤.第一步就是把面粉和水和在一起.和好面之后,我们可以开始擀皮.我们使用一个滚动杆,把它揉成又薄又小的圆形面皮,这样会比较容易煮.皮弄完后,就是弄馅的’时候了.通常我们用肉比如牛肉和羊肉还有蔬菜比如白菜和胡萝卜作馅.你可能选择任何你喜欢的馅包进去.我们必须把这些东西剁小.然后放上盐,油和其他调料搅拌它均匀.当所有这些准备工作都完成了我们就可以开始包饺子了.首先放一勺馅在皮的中心.然后把两个相反的两边粘在一起,然后就是其他的了.不只是只是把馅包在皮里面.饺子最好看的形状是像一艘船,因为当它们在锅里煮时,他们看起来就像是大海里的船只.它们的香味会让你流口水.关于美食的英语演讲稿2When it comes to Shuangliao, my hometown, it is not only beautiful inscenery, but also famous in the world for all kinds of snacks. A bite of it willmake your mouth linger and make your aftertaste endless. Northeast Jiaozi is oneof the snacks. Lets taste it with me!If you want to eat it, you have to make it. Ill teach you how to make it.First, make some noodles soft, then make them into a small dough, and then rollthe dough into a thin skin with a rolling pin. After rolling, it looks like abig moon. Then its time to make stuffing. Put whatever stuffing you like, fore_ample. I like to eat the flavor of leek and egg, so I choose some good leekand fresh egg, fry the egg first, and then put some seasoning, which can makethe dumplings more fragrant. Finally, mi_ them together, and the filling will bedone. Then, take out the rolled skin, wrap the stuffing, seal the mouth, andknead it about seven or eight times on the mouth. Dont squeeze the stuffing out,then put the wrapped dumplings into the pot together, and then wait.The dumplings we have been looking forward to will come out of the pot, andour mood will boil like the water for cooking dumplings. Soon the dumplings willbe cooked and float on the water like little Yuanbao. (remember not to cook toolong) they can be pulled out of the pot. Look at the crystal white dumplings,white, fat and lovely. No one can help but want to have a bite. Theinto_icatingtaste is in your mouth Long march. As the saying goes: its better to lie downthan to sit, and its better to eat than dumplings. . Bite open dumplings, thefragrance of leeks and the embellishment of golden eggs, is really a deliciousfood with good color, fragrance and taste.When you come to my hometown, I invite you to eat the Northeast jiaozi,which is a snack here. It will help you to have a good time. Come on!关于美食的英语演讲稿3China is very famous for its food in the world. There are many kinds offood in China. Theyre Cantonese food Sichuan food Shanghai food Hunan food andso on. Generally speaking Cantonese food is a bit light Sichuan food is very hotShanghai food is rather oily and Hunan dishes are very spicy having a strong andhot taste. Mapo Beancurd steamed fish sweet and sour pork ribs spring roll andmany Chinese dishes are very delicious. In the north of China people eat a lotof noodles and dumplings. In the south of China people eat a lot of rice andseafood. Chinese food is good in color flavor and taste. So I like it verymuch.中国因其美食而闻名世界.中国美食众多,其中包括粤菜.川菜.上海菜和湖南菜等等.总体来说,粤菜偏清淡,川菜很辣,上海菜很油,而湖南菜则有点辛辣的感觉.麻婆豆腐,清蒸鱼和糖醋排骨,春卷和许多中国菜肴都很美味.在中国北方,人们会经常吃饺子和面条.而在南方,人们则以米饭和海鲜为主.中国菜注重色香味俱全,所以我非常喜欢.关于美食的英语演讲稿4The most famous snack in my hometown is yuntun. Whenever I taste thisdelicious food, I feel rela_ed and happy.Be patient when eating yuntun. If you are in a hurry and want to eat one ata time, yuntun will burn your mouth full of bubbles. Eating yuntun is also verye_quisite. You can not only separate the skin from the sink, but also pierce theskin and eat for a long time. Guests who like spicy food can put some pepperbefore eating.On the National Day holiday, my mother took me to master Huangs wonton shopto taste the delicious wonton. They began to eat wonton. I saw that yuntun wasthick in skin and meat, attractive in color, with long drums, which made peoplereally want to eat one at a time. At this time. First, I picked up the pepperbottle and sprinkled pepper in the wonton soup. Then I picked the biggest oneand carefully pricked the skin with chopsticks. Suddenly, a fragrance curledinto my nostril. I couldnt help but drool. I took a bite of the skin first. Itsvery chewy. Then a mass of red meat ran out of yuntuns skin mischievously. Itseems to be looking at me mischievously. At this time, I can no longer resistthe temptation of the meat pit and cant wait to take a bite. The feeling oftenderness and smoothness comes naturally, which makes me not bear to swallowthe delicious and juicy yuntun. I just want to let yuntun taste in my mouth fora long time. I ate seven in a row, which made my belly swell. My mother said Iwas a glutton when she saw how delicious I was. Ah, who makes yuntun sodelicious! I would rather be a glutton, but also to taste this world food. Backhome, the fragrance of yuntun still overflows in the mouth!How about listening to my introduction, everyone must be drooling! Letshave a taste of this memorable food - yuntun bar!关于美食的英语演讲稿5There are different kinds of noodles in our country. In Shan_i the mostfamous noodle is sliced noodles in Guangdong it has dry fried noodles; in Sichuan people love spicy hot noodles very much. Born in Beijing and live inBeijing I love fried bean paste noodles the best.The fired bean paste noodles is very easy to cook. First of it you shouldslice the cucumber into pieces cook the soy bean and green bean for about tenminutes then put these material in a bowl. Second stir-frying the paste. Mi_ theminced meat ginger and green onion and then put them in the pan keep frying thepaste until you can smell the aroma. Last put the paste onto the noodles youhave prepare and add the cucumber soy bean and green bean to the noodles. Thefried bean paste noodles are done. If you have time you can try this I sure youwill love it.在我国,有各种各样的面条.在山西,最著名的面食是刀削面;在广东,最著名的是伊面;在四川,人们最爱的则是麻辣面.作为一个土生土长的北京人,我最爱炸酱面.炸酱面很容易烹饪.首先,你先把黄瓜切丝,把黄豆和青豆用沸水煮上十分钟,然后把这些材料装进碗里面备用.其次,烹制炸酱.把肉末.洋葱和葱花混合在一起,不停地翻炒,直到你闻到肉香.最后,把肉酱淋在煮好的面条上,再放上黄瓜丝.黄豆和青豆,炸酱面就算做好了.如果你有时间,你一定要试试.我保证你会爱上炸酱面的.关于美食的英语演讲稿。
美食英文演讲稿小学（精选12篇）
美食英文演讲稿小学（精选12篇）美食英文小学篇1Spring Festival is the most important festival in China .In the eveningbefore the Spring Festival ,families get together and have a big meal .In manyplaces people like to set off firecrackers .Dumplings are the most traditionalfood .Children like the festival very much ,because they can have delicious foodand wear new clothes .They can also get some money from their parents.This moneyis given to children for good luck .People put New Year scrolls on the wall forgood fortune .美食英文演讲稿小学篇2Before we visit the restaurant and taste the delicious food, I would liketo tell you something about the slow-cooked soup.Enjoying a good fame in China and abroad, Cantonese cuisine is one of thefour major traditional cuisines in China. In general, Cantonese cuisine ischaracterized by its different and special ingredients and its fine making. Forthis reason, the Cantonese food tastes fresh, light and unique. When inGuangzhou, you cannot miss the nutritious and healthy slow-cooked soup, whichtakes five or six hours to cook. It is the unique charm and rich cooking culturethat have earned Cantonese cuisine a well-known saying—Eating in Guangzhou.Steaming fish is a classical Guang Dong dish. It is famous for light, softand slippery taste. The material must be fresh, and the cook must control theheat to make sure the fish remain tender and pure. Put the fresh fish in the potto steam for 8 minutes with mild heat. Before the dish is finished, add a spoonof oil and some chopped green onion and a spoon of soy sauce, and then thesteaming fish is done. My father is very good at cooking thiscourse. I reallylove the way he cook the fish, not only maintain the original flavors of thefish, but also provide with enough protein.在我们参观餐厅，品尝美味的食物，我想告诉你一些关于粤菜的事情。
关于美食的英语演讲稿(精选17篇)
关于美食的英语演讲稿（精选17篇）关于美食的英语演讲稿篇1I like to go out with my parents, they will take me to differentrestaurants. In the restaurants, they like to order different food for me totaste them. My parents know me so much, they know I like to eat delicious food,so when they order the new food for me, it makes so happy, I like myparents.译文：我喜欢和我的父母外出，他们会带我去不同的饭店。
在饭店里，他们会为我点不同的食物来让我品尝。
我的父母很了解我，他们知道我喜欢吃美味的食物，所以当他们为我点新食物的时候，我很高兴，我喜欢我的父母。
化Chinese food is very famous around the world, if you ask a foreign peopleabout his opinion on Chinese food, he will speak highly of it. When we see themovie, Chinese food is praised by the people. Recently, there is a famous moviecalled A Bite of China, the movie is popular, it introduces Chinese food fromdifferent places. The audience is attracted by the delicious food, they neverthought Chinese food would be so various. Now the second part of the movie hasbeen made out, more and more Chinese traditional food has been introduced. Afterappreciating the movie, I begin to learn more about Chinese food, I want to havetaste of them. I am so proud of our food, when we talk about it to foreignfriends, we can feel their favor of our food. The food is part of our culture,they should be inherited.中国的食物在全世界都很有名，如果你问一名外国人怎么看待中国的食品，他会给予高度的评价。
五分钟美食英文演讲稿5篇2020
五分钟美食英文演讲稿5篇2020其实，生活不是缺少美，而是缺少发现美的眼睛。
美食，柴米油盐，处处皆美。
一起来看看五分钟美食英文演讲稿5篇2020，欢迎查阅!五分钟美食英文演讲稿1You are what you eat.;Nutrition experts often use this saying to promote better eating habits.What we put in our mouths does become a part of us.But we can look at this statement another way.What we eat reflects who we are--as people and as a culture.Do you want to understand another culture?Then you ought to find out about its food.Learning about American food can give us a real taste of American culture.What is American food?At first you might think the answer is easy as pie.To many people,American food means hamburgers,hot dogs,fried chicken and pizza.If you have a sweet tooth,you might even think of apple pie or chocolate chip cookies.It's true that Americans do eat those things.But are those the only kind of vittles you can find in America?你是你吃什么。
2023年关于美食英语演讲稿
2023年关于美食英语演讲稿关于美食的英语演讲稿（精选17篇）关于美食的英语演讲稿篇1I like to go out with my parents, they will take me to differentrestaurants. In the restaurants, they like to order different food for me totaste them. My parents know me so much, they know I like to eat delicious food,so when they order the new food for me, it makes so happy, I like myparents.译文：我喜欢和我的父母外出，他们会带我去不同的饭店。
在饭店里，他们会为我点不同的食物来让我品尝。
我的父母很了解我，他们知道我喜欢吃美味的食物，所以当他们为我点新食物的时候，我很高兴，我喜欢我的父母。
关于美食的英语演讲稿篇2化Chinese food is very famous around the world, if you ask a foreign peopleabout his opinion on Chinese food, he will speak highly of it. When we see themovie, Chinese food is praised by the people. Recently, there is a famous moviecalled A Bite of China, the movie is popular, it introduces Chinese food fromdifferent places. The audience is attracted by the delicious food, they neverthought Chinese food would be so various. Now the second part of the movie hasbeen made out, more and more Chinese traditional food has been introduced. Afterappreciating the movie, I beginto learn more about Chinese food, I want to havetaste of them. I am so proud of our food, when we talk about it to foreignfriends, we can feel their favor of our food. The food is part of our culture,they should be inherited.中国的食物在全世界都很有名，如果你问一名外国人怎么看待中国的食品，他会给予高度的评价。
五分钟美食英文演讲稿（通用12篇）
五分钟美食英文演讲稿（通用12篇）五分钟美食英文篇1Technology, especially my mother a good cook, there are many of the dishes I like to eat. Of these, my favorite dishes to eat the fish is braised. Today, her mother burned to eat my favorite braised fish. I witnessed the mother fish fish washing process. Mother first ready material: carp, onions, ginger, garlic, sugar, soy sauce, coriander, rice wine, salt, cooking oil and green pepper. These materials are ready, my mother began to wash the fish. She saw a knife to scale, and then remove the fish gills, and fish bubble remain in the belly, to puncture the bubble of fish, the fish maw with black all the debris removed, cleaned the fish, fish evenly in a few designated marks I can spare. Mother heated the pot, when smoking pot when the oil poured into a little, let the pot coated with a layer of oil, then add a small amount of cooking oil, fry after a good wash pot Add the fish and then release into some rice wine, so you can remove the fish smell, adding a teaspoon of sugar, a small amount of soy sauce.fish can be a color, then start adding cold water, let the fish submerged in water, adding green onions, ginger, garlic, pepper and salt, and then after the fire to boil, to low heat, boil 40 minutes, adding parsley, Finally, a pot of tasty braised fish cooking in her mother under the care of. Smell this fragrance, I salivate. I quickly pick up the chopsticks, a small dip at juice, ah, how good you and incense and soft and slippery, so together with color, flavor and taste a whole food ah! 技术，尤其是我的母亲是好厨师，也五分钟美食英文演讲稿篇2When we see the movie, Chinese food is praised by the people. Recently, thereis a famous movie called A Bite of China, the movie is popular, it introduces Chinese food from different places. The audience is attracted by the delicious food, they never thought Chinese food would be so various. Now the second part of themovie has been made out, more and more Chinese traditional food has beenintroduced. After appreciating the movie, I begin to learn more about Chinese food, I want to have taste of them. I am so proud of our food, when we talk about it to foreign friends, we can feel their favor of our food. The food is part of our culture, they should be inherited.五分钟美食英文演讲稿篇3You are what you eat.;Nutrition experts often use this saying to promote better eating habits.What we put in our mouths does become a part of us.But we can look at this statement another way.What we eat reflects who we are--as people and as a culture.Do you want to understand another culture?Then you ought to find out about its food.Learning about American food can give us a real taste of American culture. What is American food?At first you might think the answer is easy as pie.To many people,American food means hamburgers,hot dogs,fried chicken and pizza.If you have a sweet tooth,you might even think of apple pie or chocolate chipcookies.It's true that Americans do eat those things.But are those the only kind of vittles you can find in America?五分钟美食英文演讲稿篇4Technology, especially my mother a good cook, there are many of the dishesI like to eat. Of these, my favorite dishes to eat the fish is braised.Today, her mother burned to eat my favorite braised fish. Iwitnessed themother fish fish washing process.Mother first ready material: carp, onions, ginger, garlic, sugar, soysauce, coriander, rice wine, salt, cooking oil and green pepper.These materials are ready, my mother began to wash the fish. She saw aknife to scale, and then remove the fish gills, and fish bubble remain in thebelly, to puncture the bubble of fish, the fish maw with black all the debrisremoved, cleaned the fish, fish evenly in a few designated marks I canspare.Mother heated the pot, when smoking pot when the oil poured into a little,let the pot coated with a layer of oil, then add a small amount of cooking oil,fry after a good wash pot Add the fish and then release into some rice wine, soyou can remove the fish smell, adding a teaspoon of sugar, a small amount of soysauce.fish can be a color, then start adding cold water, let the fish submergedin water, adding green onions, ginger, garlic, pepper and salt, and then afterthe fire to boil, to low heat, boil 40 minutes, adding parsley, Finally, a potof tasty braised fish cooking in her mother under the care of.Smell this fragrance, I salivate. I quickly pick up the chopsticks, a smalldip at juice, ah, how good you and incense and soft and slippery, so togetherwith color, flavor and taste a whole food ah!技术，尤其是我的母亲是好厨师，也有我喜欢的菜吃很多。
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英文美食英文演讲稿课前演讲5篇篇一here are different kinds of noodles in our country. In Shanxi the most famous noodle is sliced noodles in Guangdong it has dry fried noodles; in Si chuan people love spicy hot noodles very much. Born in Beijing and live in Beijing I love fried bean paste noodles the best.在我国，有各种各样的面条。
在山西，最著名的面食是刀削面;在广东，最著名的是伊面;在四川，人们最爱的则是麻辣面。
作为一个土生土长的北京人，我最爱炸酱面。
The fired bean paste noodles is very easy to cook. First of it you should slice the cucumber into pieces cook the soy bean and green bean for about ten minutes then put these material in a bowl. Second stir-frying the paste. Mix the minced meat ginger and green onion and then put them in the pan keep frying the paste until you can smell the aroma. Last put the paste onto the noodles you have prepare and add the cucumber soy bean and green bean to the noodles. The fried bean paste noodles are done. If you have time you can try this I sure you will love it.炸酱面很容易烹饪。
首先，你先把黄瓜切丝，把黄豆和青豆用沸水煮上十分钟，然后把这些材料装进碗里面备用。
其次，烹制炸酱。
把肉末、洋葱和葱花混合在一起，不停地翻炒，直到你闻到肉香。
最后，把肉酱淋在煮好的面条上，再放上黄瓜丝、黄豆和青豆，炸酱面就算做好了。
如果你有时间，你一定要试试。
我保证你会爱上炸酱面的。
篇二China is very famous for its food in the world. There are many kinds of food in China. They're Cantonese food Sichuan food Shanghai food Hunan food and so on. Generally speaking Cantonese food is a bit light Sichuan food isvery hot Shanghai food is rather oily and Hunan dishes are very spicy having a strong and hot taste. Mapo Beancurd steamed fish sweet and sour pork ribs spring roll and many Chinese dishes are very delicious. In the north of China people eat a lot of noodles and dumplings. In the south of China people eat a lot of rice and seafood. Chinese food is good in color flavor and taste. So I like it very much.中国因其美食而闻名世界。
中国美食众多，其中包括粤菜、川菜、上海菜和湖南菜等等。
总体来说，粤菜偏清淡，川菜很辣，上海菜很油，而湖南菜则有点辛辣的感觉。
麻婆豆腐，清蒸鱼和糖醋排骨，春卷和许多中国菜肴都很美味。
在中国北方，人们会经常吃饺子和面条。
而在南方，人们则以米饭和海鲜为主。
中国菜注重色香味俱全，所以我非常喜欢。
篇三dumpling is a traditional chinese food. On the lunar new year' s day most families make a lot of delicious dumplings. To make them follow this easy process.饺子是中国的传统食物。
在农历新年，大多数家庭都会包很多美味的饺子。
要包成饺子，遵循以下那容易的步骤。
The first step is to mix the flour with water. when the dough is ready we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small thin and round pieces so that they will be easy to cook. when the wrappers are done it' s time to prepare the filling. Usually we use meat such as beef or mutton and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt oil and other condiments into it and stir it evenly. When all these preparations are done we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest.Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship because when they are boiling in the pan they look like ships sailing in the sea. The smell can make your mouth water.第一步就是把面粉和水和在一起。
和好面之后，我们可以开始擀皮。
我们使用一个滚动杆，把它揉成又薄又小的圆形面皮，这样会比较容易煮。
皮弄完后，就是弄馅的时候了。
通常我们用肉(比如牛肉和羊肉)还有蔬菜(比如白菜和胡萝卜)作馅。
你可能选择任何你喜欢的馅包进去。
我们必须把这些东西剁小。
然后放上盐，油和其他调料搅拌它均匀。
当所有这些准备工作都完成了我们就可以开始包饺子了。
首先放一勺馅在皮的中心。
然后把两个相反的两边粘在一起，然后就是其他的了。
不只是只是把馅包在皮里面。
饺子最好看的形状是像一艘船，因为当它们在锅里煮时，他们看起来就像是大海里的船只。
它们的香味会让你流口水。
篇四Do you know what dish is the most popular in the cold winter in China?I know it’s hot pot. Hot pot is a Chinese tasteful folk dish. No matter in the north or in the south people like hot pot very much and every region has its local features. For example Sihuan hot pot is hot while Guangdong hot pot is famous for its fresh. Usually there is a metal hot pot in the middle of table. When the soup in the pot is kept simmering dishes are put into the pot. Beef mutton fish and vegetables are the main dishes. It is extremely popular in winter because it can keep the dishes warm all the time. And the atmosphere is hot too. Friends or relatives sit down together to have a feast. It’s a good way to relax. 在我国，你知道冬天什么食物最受欢迎吗?我知道是火锅。
火锅是我国的民间美食，不管是北方还是南方，人们都爱吃火锅，而每个地方的火锅也有自身的地域特点。
比如，四川火锅是辣的而广东的火锅则以味道鲜美著称。
通常来说，吃火锅时，会在桌子的中间放一个金属锅，当锅里的汤料沸腾时，就可以把菜放到火锅里了。
牛肉、羊肉、鱼和蔬菜都是火锅的主要食材。
火锅在冬天大受欢迎是因为它能一直保持热度，并且吃火锅的气氛很热烈，亲人朋友团座一桌，享受大餐，这是一种很放松的就餐方式。
篇五As a country that pays great attention to courtesy, our cuisine culture is deep rooted in China''s history. As a visitor or guest in either a Chinese home orrestaurant you will find that table manners are essential and the distinctive courtesies displayed will invariably add to the enjoyment of your meals and keep you in high spirits!On the eighth day of the last month in the Chinese lunar calendar, people will enjoy a nourishing porridge called ''La Ba Zhou''. In ancient times, monks would kindly share all sorts of food grains with people and made them flavorful porridge on this particular day. People still keep this convention.In Central China, when a baby is born, the happy father will send red boiled eggs to announce the news. Eggs with a black pointed end and dots in an even number such as six or eight, indicates a boy''s birth; those without a black point and in an odd number like a five or seven will say the baby is a girl.In addition to these, fish has always been used to suggest the accumulation of prosperity and wealth with meals on New Year''s Eve.。