饮食文化英语演讲稿
美食主题的英语演讲稿范文5篇
美食主题的英语演讲稿范文5篇美食主题的英语演讲稿范文1The most famous snack in my hometown is yuntun. Whenever I taste thisdelicious food, I feel relaxed and happy.Be patient when eating yuntun. If you are in a hurry and want to eat one ata time, yuntun will burn your mouth full of bubbles. Eating yuntun is also veryexquisite. You can not only separate the skin from the sink, but also pierce theskin and eat for a long time. Guests who like spicy food can put some pepperbefore eating.On the National Day holiday, my mother took me to master Huangs wonton shopto taste the delicious wonton. They began to eat wonton. I saw that yuntun wasthick in skin and meat, attractive in color, with long drums, which made peoplereally want to eat one at a time. At this time. First, I picked up the pepperbottle and sprinkled pepper in the wonton soup. Then I picked the biggest oneand carefully pricked the skin with chopsticks. Suddenly, a fragrance curledinto my nostril. I couldnt help but drool. I took a bite of the skin first. Itsvery chewy. Then a mass of red meat ran out of yuntuns skin mischievously. Itseems to be looking at me mischievously. At this time, I can no longer resistthe temptation of the meat pit and cant wait to take a bite. The feeling oftenderness and smoothness comes naturally, which makes me not bear to swallowthe delicious and juicy yuntun. I just want to let yuntun taste in my mouth fora long time. I ate seven in a row, which made my belly swell. My mother said Iwas a glutton when she saw how delicious I was. Ah, who makes yuntun sodelicious! I would rather be a glutton, but also to taste this world food. Backhome, the fragrance of yuntun still overflows in the mouth! How about listening to my introduction, everyone must be drooling! Letshave a taste of this memorable food - yuntun bar!美食主题的英语演讲稿范文2My favorite food is Chinese dumpling; its pronunciation is jiao zi inChinese. It is a traditional Chinese food and essential during holidays inNorthern China. And it is also popular in other Chinese holidays or festivals,so it is part of the Chinese culture or tradition.I like eating dumpling not because I am from Northern China but because itis really very delicious and stand for reunion. My family usually eat dumplingwhen all the members of family come together. Making dumplings with my sistersis the happiest thing for me.Chinese dumpling is one of the most important foods inSpring Festival.Since the Spring Festival marks the first day of a brand new year, the firstmeal is rather important. People from north and south have different habits ofthe food, so they eat different foods on this special day. In Northern China,people usually eat dumplings.Chinese dumpling is a delicious food. You can make a variety of Chinesedumplings with different fillings. It depends on your taste and how variousingredients mixed together by you.Usually if you have Chinese dumpling for dinner, you will not have to cookanything else except for some big occasions. The dumplingitself is good enoughfor dinner. This is one of the advantages of Chinese dumpling over other foods,though it may take longer time to make them.Making dumplings is really teamwork. All family members often makedumplings together. It is also a good time to share their stories with eachother. I started to make dumplings when I was a kid in my family, so mostChinese like me know how to make dumplings.美食主题的英语演讲稿范文3Chinese food is famous all over the world, if you ask a foreigner how aboutChinese food, they will be full of praise。
关于美食的英语演讲稿带翻译
关于美食的英语演讲稿带翻译篇一China is very famous for its food in the world. There are many kinds of food in China. They're Cantonese food Sichuan food Shanghai food Hunan food and so on. Generally speaking Cantonese food is a bit light Sichuan food is very hot Shanghai food is rather oily and Hunan dishes are very spicy having a strong and hot taste. Mapo Beancurd steamed fish sweet and sour pork ribs spring roll and many Chinese dishes are very delicious. In the north of China people eat a lot of noodles and dumplings. In the south of China people eat a lot of rice and seafood. Chinese food is good in color flavor and taste. So I like it very much.中国因其美食而闻名世界。
中国美食众多，其中包括粤菜、川菜、上海菜和湖南菜等等。
总体来说，粤菜偏清淡，川菜很辣，上海菜很油，而湖南菜则有点辛辣的感觉。
麻婆豆腐，清蒸鱼和糖醋排骨，春卷和许多中国菜肴都很美味。
在中国北方，人们会经常吃饺子和面条。
而在南方，人们则以米饭和海鲜为主。
中国菜注重色香味俱全，所以我非常喜欢。
关于美食的英语演讲稿带翻译篇二There are different kinds of noodles in our country. In Shanxi the most famous noodle is sliced noodles in Guangdong it has dry fried noodles; in Si chuan people love spicy hot noodles very much. Born in Beijing and live in Beijing I love fried bean paste noodles the best.在我国，有各种各样的面条。
饮食文化英语作文6篇
饮食文化英语作文6篇饮食文化英语作文6篇在我们平凡的日常里，大家对作文都再熟悉不过了吧，借助作文人们可以反映客观事物、表达思想感情、传递知识信息。
相信许多人会觉得作文很难写吧，下面是小编精心整理的饮食文化英语作文6篇，欢迎大家借鉴与参考，希望对大家有所帮助。
饮食文化英语作文篇1You are what you eat.;Nutrition experts often use this saying to promote better eating habits.What we put in our mouths does become a part of us.But we can look at this statement another way.What we eat reflects who we are--as people and as a culture.Do you want to understand another culture?Then you ought to find out about its food.Learning about American food can give us a real taste of American culture.What is American food?At first you might think the answer is easy as pie.To many people,American food means hamburgers,hot dogs,fried chicken and pizza.If you have a sweet tooth,you might even think of apple pie or chocolate chip cookies.It's true that Americans do eat those things.But are those the only kind of vittles you can find in America?你是你吃什么。
美食的英语演讲稿（通用15篇）
美食的英语演讲稿美食的英语演讲稿（通用15篇）演讲稿的格式由称谓、开场白、主干、结尾等几部分组成。
在充满活力，日益开放的今天，演讲稿的使用越来越广泛，相信写演讲稿是一个让许多人都头痛的问题，以下是小编精心整理的美食的英语演讲稿，希望能够帮助到大家。
美食的英语演讲稿篇1As a country that pays great attention to courtesy our cuisine culture is deep rooted in China's history. As a visitor or guest in either a Chinese home orrestaurant you will find that table manners are essential and the distinctive courtesies displayed will invariably add to the enjoyment of your meals and keep you in high spirits!On the eighth day of the last month in the Chinese lunar calendar people will enjoy a nourishing porridge called 'La Ba Zhou'. In ancient times monks would kindly share all sorts of food grains with people and made them flavorful porridge on this particular day. People still keep this convention.In Central China when a baby is born the happy father will send red boiled eggs to announce the news. Eggs with a black pointed end and dots in an even number such as six or eight indicates a boy's birth; those without a black point and in an odd number like a five or seven will say the baby is a girl.In addition to these fish has always been used to suggest the accumulation of prosperity and wealth with meals on New Year's Eve.美食的英语演讲稿篇2China is very famous for its food in the world. There are many kinds of food in China. They're Cantonese food Sichuan foodShanghai food Hunan food and so on.Generally speaking Cantonese food is a bit light Sichuan food is very hot Shanghai food is rather oily and Hunan dishes are very spicy having a strong and hot taste. Mapo Beancurd steamed fish sweet and sour pork ribs spring roll and many Chinese dishes are very delicious. In the north of China people eat a lot of noodles and dumplings. In the south of China people eat a lot of rice and seafood. Chinese food is good in color flavor and taste. So I like it very much.美食的英语演讲稿篇3There are different kinds of noodles in our country. In Shanxi the most famous noodle is sliced noodles in Guangdong it has dry fried noodles; in Si chuan people love spicy hot noodles very much. Born in Beijing and live in Beijing I love fried bean paste noodles the best.The fired bean paste noodles is very easy to cook. First of it you should slice the cucumber into pieces cook the soy bean and green bean for about ten minutes then put these material in a bowl. Second stir-frying the paste. Mix the minced meat ginger and green onion and then put them in the pan keep frying the paste until you can smell the aroma. Last put the paste onto the noodles you have prepare and add the cucumber soy bean and green bean to the noodles. The fried bean paste noodles are done. If you have time you can try this I sure you will love it.美食的英语演讲稿篇4dumpling is a traditional chinese food. On the lunar new year' s day most families make a lot of delicious dumplings. To make them follow this easy process.The first step is to mix the flour with water. when the dough is ready we can begin to make dumpling wrappers. we use arolling pole to roll the dough into small thin and round pieces so that they will be easy to cook. when the wrappers are done it' s time to prepare the filling. Usually we use meat such as beef or mutton and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt oil and other condiments into it and stir it evenly. When all these preparations are done we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship because when they are boiling in the pan they look like ships sailing in the sea. The smell can make your mouth water. 美食的英语演讲稿篇5Do you know what dish is the most popular in the cold winter in China? I know it’s hot pot. Hot pot is a Chinese tasteful folk dish. No matter in the north or in the south people like hot pot very much and every region has its local features. For example Sihuan hot pot is hot while Guangdong hot pot is famous for its fresh. Usually there is a metal hot pot in the middle of table.When the soup in the pot is kept simmering dishes are put into the pot. Beef mutton fish and vegetables are the main dishes. It is extremely popular in winter because it can keep the dishes warm all the time. And the atmosphere is hot too. Friends or relatives sit down together to have a feast. It’s a good way to relax.美食的`英语演讲稿篇6Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essentionduring holidays in nor thern china.Chinese dumpling becomes one of the mostwidely love food in china.Chinese dumpling is one of the most important foods in chinese newyear.Since the shape of chinese dumpling is similar to ancient chinese gold orsilier ingots ,they symbolize wealth .Traditional,th e members of a family gettogeter to make dumplings during the New Year's Eve.They may hide a coin in oneof the dumplings. The person who finds the coin will likely have a good fortunein the New Year.Chinese dumpling is also popular in other chinese holidays orfestivals,so it is part of the chinese culture or traditional.Chinese dumpling is a delicious food.You can make avariety of chinesedumplings using different filling based on your taste and how variousingredients mixed together by you .Making dumpling is really teamwork .Usually all family members will jointhe work .Some people starte to make dupling when they were kids in the family,so most chinese know how to make dumpling .Many foreigners are found of dumpling and interested in making dumpling.They are very glad to join the work .美食的英语演讲稿篇7My hometown is in Shaanxi, where there are many specialties and scenery.Although Shaanxi cuisine has not entered the eight major cuisines of China, themutton paomo and Qishan saozi noodles in Shaanxi are very good. Next, I willtalk about the mutton steamed bun in Shaanxi.In fact, we all know how to eat lamb paomo. We must break the bun intopieces. It is said that the soup of lamb paomo is very mellow. If you dont eatmutton and steamed bun in Shaanxi, its white. Be sure to eat. There is also amirror cake here. Its sweet and delicious, and the color is very beautiful.There are many delicacies in Shaanxi. I wont tell you one byone here.Welcome to Shaanxi.Thank you!美食的英语演讲稿篇8The most famous snack in my hometown is yuntun. Whenever I taste thisdelicious food, I feel relaxed and happy.Be patient when eating yuntun. If you are in a hurry and want to eat one ata time, yuntun will burn your mouth full of bubbles. Eating yuntun is also veryexquisite. You can not only separate the skin from the sink, but also pierce theskin and eat for a long time. Guests who like spicy food can put some pepperbefore eating.On the National Day holiday, my mother took me to master Huangs wonton shopto taste the delicious wonton. They began to eat wonton. I saw that yuntun wasthick in skin and meat, attractive in color, with long drums, which made peoplereally want to eat one at a time. At this time. First, I picked up the pepperbottle and sprinkled pepper in the wonton soup. Then I picked the biggest oneand carefully pricked the skin with chopsticks. Suddenly, a fragrance curledinto my nostril. I couldnt help but drool. I took a bite of the skin first. Itsvery chewy. Then a mass of red meat ran out of yuntuns skin mischievously. Itseems to be looking at me mischievously. At this time, I can no longer resistthe temptation of the meat pit and cant wait to take a bite. The feeling oftenderness and smoothness comes naturally, which makes me not bear to swallowthe delicious and juicy yuntun. I just want to let yuntun taste in my mouth fora long time. I ate seven in a row, which made my belly swell. My mother said Iwas a glutton when she saw how delicious I was. Ah, who makes yuntun sodelicious! I would rather be a glutton, but also to taste this world food. Backhome, the fragrance of yuntun still overflows in the mouth!How about listening to my introduction, everyone must be drooling! Letshave a taste of this memorable food - yuntun bar! 美食的英语演讲稿篇9When it comes to Shuangliao, my hometown, it is not only beautiful inscenery, but also famous in the world for all kinds of snacks. A bite of it willmake your mouth linger and make your aftertaste endless. Northeast Jiaozi is oneof the snacks. Lets taste it with me!If you want to eat it, you have to make it. Ill teach you how to make it.First, make some noodles soft, then make them into a small dough, and then rollthe dough into a thin skin with a rolling pin. After rolling, it looks like abig moon. Then its time to make stuffing. Put whatever stuffing you like, forexample. I like to eat the flavor of leek and egg, so I choose some good leekand fresh egg, fry the egg first, and then put some seasoning, which can makethe dumplings more fragrant. Finally, mix them together, and the filling will bedone. Then, take out the rolled skin, wrap the stuffing, seal the mouth, andknead it about seven or eight times on the mouth. Dont squeeze the stuffing out,then put the wrapped dumplings into the pot together, and then wait.The dumplings we have been looking forward to will come out of the pot, andour mood will boil like the water for cooking dumplings. Soon the dumplings willbe cooked and float on the water like little Yuanbao. (remember not to cook toolong) they can be pulled out of the pot. Look at the crystal white dumplings,white, fat and lovely. No one can help but want to have a bite. The intoxicatingtaste is in your mouth Long march. As the saying goes: "its better to lie downthan to sit, and its better to eat than dumplings."Bite open dumplings, thefragrance of leeks and the embellishment of golden eggs, is really adeliciousfood with good color, fragrance and taste.When you come to my hometown, I invite you to eat the Northeast jiaozi,which is a snack here. It will help you to have a good time. Come on!美食的英语演讲稿篇10As we all know, we are what we eat. Therefore, it’s very important for us to form healthy eating habits. However, bad eating habits are still very common among us students. Some of us often go to school without breakfast; some like to have snacks; some others are particular about food; and still some eat or drink too much. All these bad habits will surely do harm to our health.To keep fit, we should have various healthy diets, which generally include proper amounts of fish, meat, vegetables, fruit as well as main food. Besides, we’d better have meals regularly.In my opinion, we should try to develop healthy eating habits to build up a strong body. Only in this way can we have enough energy to study better.That’s all. Thank you!美食的英语演讲稿篇11Famous for its abundance and exquisite,Chinese food culture has occupied animportant part in the nation's tradition cultures.China is of long history witha vast territory.Due to the diversity of the climate,products and customs,thereare widely different food styles and taste in local regions.Through creation bypast dynasties,the long standing cooking art has formed rich and colorful localdishes.Among them,"the eight major dishes" enjoys the upper reputation,whichconsists of Shangdong,Chekiang,Sichuan,Jiangshu,Guangdong,Hunan,Fujia n andAnhwei.Shandong dishes are divided into two factions as Tsinan andJiaodongdishes.They are good at clear dishes,pure but not greasy.Sichuan dishes haveenjoyed the fame that every dish has its own characteristic and none two sharethe same taste.They are also famous for pocked,peppery and savor taste.Chengduand Chongqing dishes are two mail branches.Jiangsu dishes lay stress on the original taste with proper sweetness andsalty.They consist of Yangzhou,Suzhou and Nanking branches.Chekiang dishes areboth delicious and sweet smelling,both soft and slide,clean and not greasy.Theyconsist of Hangzhou,Ningbo and Shaoxing branches.Guangdong dishes haveGuangzhou,Chaozhou and Dongjiang three styles of dishes.They are good at choiceseafood and pay more attention to the cooking skills.They act carefully at lightfood with tender and slide taste,from which they earn the praise of " It has abest taste in only in Guangzhou." Hunan dishes consist of Xiangjian,DongtingLake and Xiangxi coteau three local dishes.Their tastes lay stress on thick,aridand peppery food,mostly using seasoning like hot peppery,shallot andcapsicum.Minghou,Fuzhou Ximen and Quanzhou dishes are the representatives ofFujian dishes.They use choice seafood as the main material with elaboratelycooks beautiful color and delicious taste of oil.They are good atfrying,gliding,decocting and pay attention to the dishes' sweetness,salty,andthe appearance.The most distinct features are their "pickled taste".Anhwuidishes pay more attention to the taste,color of dishes and the temperature tocook them.They are expert in cooking delicacies from mountains and sea.Inaddition to the eight major dishes,there are Beijing dishes,shanghaidishes,Hubei dishes,liangning dishes,Henan dishes which also enjoy greatreputation.What's more,thesteamed dishes and vegetable dishes have their owncharms.Actually,Chinese dishes have earned world's fame.The Chinese eateriescould be found everywhere throughout the world.Many foreigners regard having aChinese meal as a high honor.美食的英语演讲稿篇12good morning, ladies and gentlemen, today i would like to make a speech, the theme is the dream of life.yes, we know that everyone has a dream, you, i am no exception. dream is that what? i have been told that dream is looking for people longing things, i was told, is the dream of people's spiritual sustenance, i think all including on the inside, wow, do you think, when we, with a pure heart to pursue the dream, it is how good things ah. in our lives, dream is the driving force of our success, we can be compared to the lack of fuel cars, dream like fuel, the more fuel added, cars on the far more open. tu, i, for one bar, to become a famous singer is my dream. countless times i have fantasies i stand by all the viewers stage , holding a microphone, and then as chun-chieh lin, the same grid or as cao. so, but also because there is this dream, i can keep music sentiment sublimation.in short, as long as you do not open up on the dream of perseverance, you will be able to stand on a higher position than others to enjoy even more beautiful scenery.snake soup is among the most treasured soups in china. then there are also snake gall and blood mixed in liquor which supposedly will brighten your eyes. some "westernized" chinese would suggest that if adam and eve had been chinese we humans would still be in the garden of eden as they would have eaten the snake.chopsticks are the main table utensils in china. chinese children starts with a spoon but will adapt to chopsticks as early as when he just turns one. as a gift chopsticks symbolize straightforwardness, because of its shape. chinese chopsticks don't have pointed tip, unlike the japanese style that is refined to pick out the bones for their main diet, fish. chinese chopsticks are mostly of bamboo, but today there are more and more wooden ones and plastic ones.chinese food is famous all over the world if you ask a foreigner how about chinese food they will be full of praise.when we see the movie chinese food is praised by the people. recently there is a famous movie called a bite of china the movie is popular it introduces chinese food from different places. the audience is attracted by the delicious food they never thought chinese food would be so various. now the second part of the movie has been made out more and more chinese traditional food has been introduced. after appreciating the movie i begin to learn more about chinese food i want to have taste of them. i am so proud of our food when we talk about it to foreign friends we can feel their favor of our food. the food is part of our culture they should be inherited.chinese food chinese are famous for their cuisine. chinese are the ultimate gourmet. especially in south china, they would say they'd eat everything th at has four legs besides the dinner table, ever ything that has two wings besides a plane. m any of the dishes served in china may really s urprise newcomers. and many of these dishe s are so called medicinal dishes believed to h ave extraordinary nutritional value, including shark fin, swallow nest.snake soup is among the most treasured sou ps in china. then there are also snake gall an d blood mixed in liquor whichsupposedly will brighten your eyes. some "westernized" chin ese would suggest that if adam and eve had been chinese we humans would still be in the garden of eden as they would have eaten the snake.美食的英语演讲稿篇13Over the past couple of years, several cases of the food scandal have been disclosed on various dia. The probleof food security has be a hot button across society. The prevalence of food insecurity has greatly iacted public health, which the governnt could not afford to ignore.Leather lk, substandard lk powder, illegal cooking oil exposed in recent years. It’s greatly influence our live.There are a couple of driving forces, I would argue, behind this undesirable tide. First, in the course of the rapid econoc evolution, we ignore ral education, giving rise to the rising rate of the proble More iortantly, the lack of adequate regulation and punishnt on those illegal producers enforces the trend.In fact, the poisonous food associated with Japan. In China, a variety of pesticides, antibiotics, antibiotics are froJapan. In a nner of speaking, the probleof Chinese food should be attributed to Japan.In 1990s, Japanesepanies were optistic about China's cheap labor and the huge rket potential. And then the Japanesepanies have entered China with the tide of reforand opening up. In 1980s, Japan began to surge in China's pesticide export. In 1984, export volu had reached 26.5 billion yen. It’s irresponsible that Japanesepanies take pesticides and antibiotics to China. In addition, Japan did not give a detailed description of the pesticides.Our country also ke a list of healthy food additives and solaw about it. However, ny food nufacturers do not obey it and use lots of illegal food additives .These food additives are harul to our body .For exale, sanlu lk powder is added in illegal checals. If babies eat it, they will get gallstone disease. Another hot button is illegal cooking oil. Many restaurants use the illegal cooking oil to reduce the cost so they can get re profits .However, the illegal cooking oil contains a large of checals that will cause cancer .So it is very terrible.I observe that profits drive ny food producers tot illegal things. They ai to gain re ney at the expense of consurs’ health. Second, the overuse of agricultural pesticide has resulted in the degradation of food quality. The excessive pesticide bears enorus health hazard for people. Furtherre, so food producers inject hornes into dostic anils so as to ke thegrow re quickly and thus they can turn in re profit. As a result, people’s health has been seriously disturbed.Though ny other countries, even countries like the U.S. and Japan, have also experienced food safety crises in so periods of their developnt, ybe none of thehas witnessed food safety proble on such a large scale and during such a long period of ti. Actually, probletic food products had been with us for quite a long ti before we realized theand alst no single food or even drink can be claid absolutely safe. Flours y contain too ch checals like brightener that can turn theinto the desirable color; at ght have been produced by anils that have consud checals to add to the red part of at; vegetables y have too ch reants of pesticides on their leaves; even lk and other beverages y have in thepoisonous checals to ke thesll flagrant and tasty.There is no denying the fact that food safety is a grave problewith which this country is confronted. A joke goes that everyone who can survive in China can survive in any other partof the world, which ans that the test one faces in China in ter of food safety is the gravest in the world. The st notable instance ght be the notorious San Lu lk powder scandal which has drawn considerable publicity in the past nths. Causing kidney stones ang thousands of infants and deaths of so of the the lk powder containing overdose lane is but one exale of nurous substandard food products in this country. While blang those wrongdoers and syathizing those victi, we st exane the fundantal causes of the probleand work out effective solutions.Why are substandard food products so raant in China? Poor supervision and law enforcent ght be the leading reason. Actually, we do have such departnts as the bureau of food safety supervision and adnistration and the bureau of industry andrce in various levels of the governnt, but are they really functioning or fulfilling their duties? The answer is st possibly no. We do not have to go to factories or rkets to check their perfornce. We only need to go and have a look at those restaurants to know that those bureaus are not working. I believe that every one of us has noticed that tableware is not properly sanitized in so restaurants but no one says or does anything about that phenonon.Truly, so will conde those nufacturers as ioral and profit-hunting, but it is nothing to bla for an enterprise to go after returns within the lit of law and alst allpanies will take the risk if the cost of producing substandard food is as low as it used to be.We needn’t go far to see the disastrous consequences of the food safety crisis. Not only are people’s health and lives directly threatened, but trendous aunts of resources are wasted. The thousands of tons of lk powder burned to ashes is a case in point. Furtherre, an atsphere of dishonesty and disbelief will perate the entire society, which will not only hinder the developntof econo but will ruin the nation spiritually.Therefore, it is high ti that pertinent laws and regulations were worked out and rigidly enforced to crack down on any production and circulation of substandard food products. Meanwhile, inactive and ipetent civil servants should be iediately purged frothe teaof food safety supervision and adnistration. Only with these asures taken can we expect a bright future of this nation.美食的英语演讲稿篇14There are many many foods we can eat, such as apple, banana, pear, carrot, onion, orange, potato and many others. My father likes to eat very thing, expect it is not be able to eat. My mother likes to eat vegetables and fruits, she usually eat some meat. I like to eat meat, and fruits, too, but I do not like to eat vegetables, and apple is favorite food.It is very tasty and has many things, which our body need; they also can clean our teeth. Some of them are red, some of them are green. I like to eat the red ones, because they look nicer than the green ones. Apples are very useful, someone say apple can make people more beautiful and strong. I do not think apples can make us more beautiful and strong, but I believe someone who always eats apples will be more health than someone who does not like to eat apples will not be very strong!美食的英语演讲稿篇15hi, my name is xxx. as a secretary in the fda, i would like to tell you something about food safety in the united states in both federal-level and state-level.food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. this includes a number of routines that should be followedto avoid potentially severe health hazards. food can transmit disease from person to person as well as serve as a growth medium for bacteria that can cause food poisoning. debates on genetic food safety include such issues as impact of genetically modified food on health of further generations and genetic pollution of environment, which can destroy natural biological diversity. in developed countries there are intricate standards for food preparation, whereas in lesser developed countries the main issue is simply the availability of adequate safe water, which is usually a critical item.federal-level regulation.the food and drug administration publishes the food code, a model set of guidelines and procedures that assists food control jurisdictions by providing a scientifically sound technical and legal basis for regulating the retail and food service industries, including restaurants, grocery stores and institutional foodservice providers such as nursing homes. regulatory agencies at all levels of government in the united states use the fda food code to develop or food safety rules in their jurisdictions that are consistent with national food regulatory policy. according to the fda, 48 of 56 states and territories, representing 79% of the u.s. population, have adopted food codes patterned after one of the five versions of the food code, beginning with the 1993 edition.。
饮食文化英语作文4篇
饮食文化英语作文4篇在平日的学习、工作和生活里，大家都有写作文的经历，对作文很是熟悉吧，作文是经过人的思想考虑和语言组织，通过文字来表达一个主题意义的记叙方法。
如何写一篇有思想、有文采的`作文呢？下面是小编为大家整理的饮食文化英语作文4篇，供大家参考借鉴，希望可以帮助到有需要的朋友。
饮食文化英语作文篇1The Food Culture Difference Between China and West Studying food cultural differences, we can find out a joint enhancing the communication between China and the west through a comprehensive study of the subject. It may be a great help to the communication of the Chinese and western cultures.Diet is actually the contents of our daily lives. It has special status in the Chinese culture, and it also has a great distinction between China and the west. As one of the world ancient nations, China’s diet has a history almost as long as that of Chinese civilization. But in western countries, ancient thinkers devoted less attention to the food problem than the Chinese philosophers did.The differences in concepts, targets, patterns, attribution and nature had reflected the different dietary culture in the different state characteristic.Differences in ConceptsChinese diet is a sense of beauty diet and pays attention to the "color, flavor, taste " regardless of the nutrition . Chinese people hanker on a diet is just the “mood” that is difficult f or one to say anything. Even using the "color, flavor, shape and implement "which people often said to make the" realm "reification, is still difficult to crown all. Chinese饮食文化英语作文篇2Famous for its abundance and exquisite, Chinese food culture has occupied an important part in the nation's tradition cultures. China is of long history with a vast territory. Due to the diversity of the climate, products and customs, there are widely different food styles and taste in local regions. Through creation by past dynasties, the long standing cooking art has formed rich and colorful local dishes. Among them, "the eight major dishes" enjoys the upper reputation, which consists of Shangdong, Chekiang, Sichuan, Jiangshu, Guangdong, Hunan, Fujian and Anhwei.Shandong dishes are divided into two factions as Tsinan and Jiaodong dishes. They are good at clear dishes, pure but not greasy. Sichuan dishes have enjoyed the fame that every dish has its own characteristic and none two share the same taste. They are also famous for pocked, peppery and savor taste. Chengdu and Chongqing dishes are two mail branches.Jiangsu dishes lay stress on the original taste with proper sweetness and salty. They consist of Yangzhou, Suzhou and Nanking branches. Chekiang dishes are both delicious and sweet smelling, both soft and slide, clean and not greasy. They consist of Hangzhou,Ningbo and Shaoxing branches. Guangdong dishes have Guangzhou, Chaozhou and Dongjiang three styles of dishes. They are good at choice seafood and pay more attention to the cooking skills. They act carefully at light food with tender and slide taste, from which they earn the praise of " It has a best taste in only in Guangzhou." Hunan dishes consist of Xiangjian, Dongting Lake and Xiangxi coteau three local dishes. Their tastes lay stress on thick, arid and peppery food, mostly using seasoning like hot peppery, shallotand capsicum. Minghou, Fuzhou Ximen and Quanzhou dishes are the representatives of Fujian dishes. They use choice seafood as the main material with elaborately cooks beautiful color and delicious taste of oil. They are good at frying, gliding, decocting and pay attention to the dishes' sweetness, salty, and the appearance. The most distinct features are their "pickled taste". Anhwui dishes pay more attention to the taste, color of dishes and the temperature to cook them. They are expert in cooking delicacies from mountains and sea. In addition to the eight major dishes, there are Beijing dishes, shanghai dishes, Hubei dishes, liangning dishes, Henan dishes which also enjoy great reputation. What's more, the steamed dishes and vegetable dishes have their own charms. Actually, Chinese dishes have earned world's fame. The Chinese eateries could be found everywhere throughout the world. Many foreignersregard having a Chinese meal as a high honor.In China's traditional culture and education of Yin and Yang, the five elements philosophy thought of Confucian ethics idea, Chinese medicine nutrition keep fit theory, and cultural and artistic achievements, diet custom, national aesthetic characteristics under the influence of many factors, and create splendid history of Chinese cooking skills, form the extensive and profound Chinese food culture.The cultural characteristics of China is a country with an ancient civilization, is also a long position of diet culture. Will the diet culture induces the following features:Flavor diversityBecause of China's vast, vast territory and abundant resources, and local climate, the product, customs there are differences, for a long time, on food was formed many flavor.China has always been a "north south rice" view, the taste is on the "south sweet salty north east acid and spicy west" cent, mainly bashu, qilu, huaiyang, guangdong and fujian four big flavor. Four seasons hasThroughout the year, according to season and eat, is China's cooking and a big characteristics. Since the ancient times, China has been according to season change to taste, dishes, with strong winter, summer light cool; More in the winter stew stew stew, summermany cold freezing.Exquisite aesthetic feelingChinese cooking, not only skilled, but also has exquisite dishes aesthetic tradition, pay attention to food color, aroma, taste and shape, implement the coordinated. The performance of the aesthetic feeling of dishes is various, no matter is a carrot, or a BaiCaiXin, can carve out all sorts of modelling, unique to color, aroma, taste and shape, beautiful harmony, give a person with spirit and matter highly unified special enjoy.Pay attention to appealChinese cooking is very early pay attention to taste interest, not only to the snack food color, aroma, taste have strict requirements, but also for their name, the taste of way, where rhythm, entertainment into and so on all have certain requirements. The name of the Chinese food say that by superb, both. Dishes names according to both main, auxiliary, seasoning and cooking methods of realistic naming, also have according to historical stories, myths and legends, celebrities food interesting dishes, named after image, such as "family", "the general bridge", "large meatball", "call turn chicken", "in extremely good fortune", "banquet at hongmen", "dongpo pork". Food medical combinedwithChinese cooking techniques, and medical care are饮食文化英语作文篇3Food between China and Western countries are totally different styles. China has 5000 years history. We probably spend half of time on food. Chinese people choice food very carefully. They only use fresh material to make food. For example they only eat fresh fish.Chinese have a lot of ideas and techniques for cooking. We can cook a chicken in over ten ways. That’s why Chinese food is so popular in the world. Western country like English or American, they don’t have fresh food because they bu y their food from supermarket which only sells stored materials. Western people would also prefer fast food like burgers and chips.They are unhealthy to human body. Western people do not have many skills for cooking, mostly they only boil, steam and bake the food. By the way, western people are very good at making desert and chocolate. They can make very good cake and chocolate. They are very sweet but it’s sort of food which make you become fat quickly.饮食文化英语作文篇4There is also a huge difference between Chinese and Western people. Chinese people use chopsticks and western people use fork and knife. Usually people who use fork and knife will use fork to hold the meat and cut it by knife and use fork to help to get that piece of meat into mouse. Chinese just use chopstick to pick things and pass it into your mouse.Chinese people only have three meals during a day. But western people will have more, they have afternoon tea. Usually they would have fruits, homemade cake, tea (black tea) or biscuitwith cheese. If you are a housewife and have a lot of time, you may have morning tea as well.。
关于美食的英语演讲稿带翻译
关于美食的英语演讲稿带翻译说到美食，是不是很多吃货就已经开始流口水了呢。
下面是店铺为你整理的几篇关于美食的英语演讲稿带翻译，希望能帮到你哟。
关于美食的英语演讲稿带翻译篇一China is very famous for its food in the world. There are many kinds of food in China. They're Cantonese food Sichuan food Shanghai food Hunan food and so on. Generally speaking Cantonese food is a bit light Sichuan food is very hot Shanghai food is rather oily and Hunan dishes are very spicy having a strong and hot taste. Mapo Beancurd steamed fish sweet and sour pork ribs spring roll and many Chinese dishes are very delicious. In the north of China people eat a lot of noodles and dumplings. In the south of China people eat a lot of rice and seafood. Chinese food is good in color flavor and taste. So I like it very much.中国因其美食而闻名世界。
中国美食众多，其中包括粤菜、川菜、上海菜和湖南菜等等。
总体来说，粤菜偏清淡，川菜很辣，上海菜很油，而湖南菜则有点辛辣的感觉。
麻婆豆腐，清蒸鱼和糖醋排骨，春卷和许多中国菜肴都很美味。
大学英语演讲稿美食文化(3篇)
第1篇Ladies and gentlemen,Good morning/afternoon/evening. It is my great pleasure to stand before you today to discuss a topic that is as universal as it is personal: the culture of food. Food is not merely sustenance; it is an integral part of our lives, reflecting our history, traditions, and social fabric. Today, I invite you on a delightful journey through the cultural tapestry of food.To begin, let us consider the historical roots of food culture. Across the globe, the way we prepare, present, and consume food has been shaped by centuries of evolution. In ancient civilizations, food was a means of sustenance and a symbol of power. The Egyptians, for instance, were known for their elaborate banquets that celebrated the afterlife. Similarly, in ancient Greece and Rome, food was an essential part of social and political life, with banquets and symposia playing a significant role in the cultural landscape.As time passed, the art of cooking became more sophisticated, and regional cuisines began to emerge. The Chinese, with their rich culinary heritage, developed a system of cooking that emphasizes balance and harmony, with a focus on the five flavors: sweet, sour, bitter, salty, and umami. The French, on the other hand, are renowned for their haute cuisine, which emphasizes presentation and technique. The Italian cuisine, with its diverse regional dishes, showcases the country's rich history and varied landscapes.In the modern era, food culture has become even more diverse and interconnected. Globalization has allowed us to explore and appreciate cuisines from all corners of the world. Today, we can find sushi bars in the heart of New York City, authentic Italian restaurants in Tokyo, and Moroccan eateries in London. This exchange of culinary traditions has enriched our lives and broadened our palates.One cannot discuss food culture without mentioning the role of festivals and celebrations. Food is at the heart of many festivals, serving as asymbol of community, prosperity, and joy. The Chinese New Year, for example, is celebrated with a feast that includes dishes like dumplings, spring rolls, and fish, which symbolize wealth and good luck. In Mexico, the Day of the Dead is marked by a vibrant celebration that includes the preparation of special dishes like pan de muerto and mole, which honor the deceased.Food also plays a significant role in social interactions and community cohesion. In many cultures, meals are a time for family and friends to gather, share stories, and strengthen bonds. The Italian concept of "la famiglia," the importance of family, is evident in their tradition of "la cena," a lavish family dinner that brings generations together. In Japan, the tea ceremony, known as "chanoyu," is a way to show respect and gratitude through the preparation and sharing of tea.Moreover, food culture is closely tied to environmental and health concerns. The movement towards sustainability and organic farming has led to a growing interest in local and seasonal produce. People are becoming more aware of the impact of their food choices on the planet and their health. The popularity of food trucks and farmers' markets is a testament to this shift, as they offer fresh, locally sourced, and often organic food options.In conclusion, the culture of food is a fascinating and ever-evolving tapestry that reflects the diversity of human experience. From ancient civilizations to modern-day globalization, food has been a constant thread that binds us together. It is a celebration of our history, a reflection of our values, and a source of joy and comfort in our lives.As we continue to explore and appreciate the rich tapestry of food culture, let us remember the importance of preserving traditional recipes and culinary techniques. Let us also embrace the innovation and creativity that comes with new culinary trends, ensuring that our food culture remains vibrant and relevant for generations to come.Thank you for joining me on this delightful journey through the cultural tapestry of food. May we all continue to savor the flavors of life and share the joy of food with one another.[Applause]第2篇Ladies and Gentlemen,Good morning/afternoon/evening. It is my great pleasure to stand before you today to talk about a subject that is as essential to our dailylives as it is fascinating: food culture. Today, I would like to takeyou on a culinary journey, exploring the diverse and vibrant foodculture that thrives within the walls of our universities.University life is a period of immense personal growth and exploration. It is a time when we are exposed to new ideas, cultures, and experiences. One such experience is the diverse culinary landscape that unfolds inthe hearts of our campuses. Food, after all, is a universal languagethat connects us all, and universities are microcosms where this connection is magnified.Firstly, let us acknowledge the importance of food in the university setting. Food is not merely sustenance; it is a source of comfort, a catalyst for social interaction, and a reflection of our cultural identities. In the hustle and bustle of academic life, food provides a much-needed break, allowing students to recharge and rejuvenate. It isin this context that the food culture in universities becomes a vital component of our student experience.One of the most remarkable aspects of university food culture is its diversity. Universities attract students from all corners of the globe, each bringing with them their unique culinary traditions. As a result, campus dining halls and canteens have become melting pots of flavors, offering a wide array of dishes that cater to different tastes anddietary preferences.For instance, in a university like mine, we have students from various countries, such as China, India, Italy, and Japan. Each country has its own signature dishes that have found their way onto our campus menus. We have the savory dumplings from China, the rich pasta from Italy, the flavorful curries from India, and the fresh sushi from Japan. Thesedishes not only satisfy our culinary desires but also educate us about the rich tapestry of global cuisine.Moreover, the presence of diverse food options on campus fosters a sense of community and inclusivity. Students from different backgrounds come together to share meals, creating an environment where cultural exchange is not only encouraged but also celebrated. This shared culinary experience helps break down barriers and build friendships that transcend geographical and cultural boundaries.In addition to the variety of international cuisine, university food culture is also characterized by innovation and creativity. Chefs and culinary students often experiment with new recipes and techniques, pushing the boundaries of traditional cooking. This innovation is not limited to the dining halls; it extends to campus events and competitions where students showcase their culinary skills.One such event is the annual university culinary competition, where students from various disciplines come together to create mouth-watering dishes that reflect their individual styles and interpretations of traditional recipes. These competitions not only serve as a platform for students to showcase their talents but also as a means to promote culinary education and appreciation among the student body.Furthermore, food culture in universities is not just about the food itself; it is also about the experiences and memories that are created around it. University life is filled with moments that are made special by shared meals with friends. Whether it is a late-night study session with a cup of coffee and a sandwich, or a celebratory dinner after a successful project, food is often at the heart of these moments.The social aspect of food culture in universities cannot be overstated. Dining halls and cafes are places where students gather to discuss their classes, share their dreams, and build lasting relationships. These spaces are often buzzing with activity, creating a sense of camaraderie and belonging. The warmth and comfort of shared meals contribute significantly to the overall well-being of students, making university life more enjoyable and fulfilling.In conclusion, the food culture in universities is a rich and diverse tapestry that enriches our student experience. It brings together a multitude of flavors, fosters a sense of community, and encourages innovation and creativity. As we navigate the complexities of university life, let us not forget to appreciate the simple pleasures that food brings to our lives. Let us embrace the culinary journey that our campuses offer, savoring every bite and cherishing the memories thatwill last a lifetime.Thank you for your attention, and I hope that this brief exploration of university food culture has piqued your interest in the diverse and delicious world of global cuisine.Goodbye, and enjoy your meals!第3篇Ladies and Gentlemen,Good morning/afternoon/evening. It is my great honor to stand before you today to discuss a topic that is as universal as it is diverse – the food culture in universities. Food, as an integral part of our daily lives, has the power to bring people together, to celebrate traditions, and to create memories. In this speech, I will explore the various dimensions of food culture in universities, its significance, and how it contributes to the overall campus experience.Firstly, let us acknowledge the importance of food in the academic environment. Universities are melting pots of cultures, where students from different backgrounds come together to learn, grow, and share their experiences. Food, as a common denominator, plays a crucial role in fostering camaraderie and understanding among diverse groups. It is through the sharing of culinary traditions that we can appreciate the richness of different cultures and their unique contributions to the global community.One of the most remarkable aspects of food culture in universities is the variety of cuisines available. With students hailing from all corners of the globe, campus dining halls and cafes have become virtualinternational food markets. From the spicy curries of India to the hearty stews of Scotland, from the sushi rolls of Japan to the comforting pasta of Italy, the array of flavors is truly staggering. This diversity not only caters to the diverse palates of students but also educates them about the global food landscape.In addition to the variety of cuisines, food culture in universities is also characterized by its innovation and creativity. Chefs and culinary students often experiment with new ingredients and techniques, resulting in unique and mouth-watering dishes. This innovation is not limited to dining halls; it extends to food festivals, culinary competitions, and even student-run restaurants. Such events not only showcase the talent and creativity of students but also promote a culture of culinary excellence.Moreover, food culture in universities is deeply intertwined with social events and traditions. For instance, the annual Spring Festival in China is often celebrated with a grand feast, where students gather to enjoy traditional Chinese dishes and share their cultural heritage. Similarly, the Eid al-Fitr festival in the Islamic world is marked by the breaking of the fast with a sumptuous meal. These cultural events provide a sense of belonging and unity among students, as they come together to celebrate their shared traditions.Food culture also plays a significant role in student life outside of the classroom. Many students engage in culinary clubs or societies, where they learn new cooking techniques, share recipes, and participate in cooking competitions. These clubs not only enhance students' culinary skills but also foster a sense of community and friendship. Moreover, food blogging and social media platforms have become popular among students, where they share their culinary adventures and recipes with a wider audience.Furthermore, food culture in universities contributes to sustainable practices and environmental awareness. With the increasing emphasis on sustainability, many universities have started to incorporate eco-friendly practices in their food services. This includes sourcinglocally produced food, reducing food waste, and promoting sustainablefarming practices. By doing so, universities not only contribute to a healthier planet but also educate students about the importance of sustainable living.However, it is important to recognize that food culture in universities also faces challenges. One of the most pressing issues is food security. Many students struggle with affording nutritious meals, which can lead to health problems and decreased academic performance. To address this, universities can implement various initiatives, such as providing free meals for low-income students, establishing food pantries, and offering financial aid for food-related expenses.In conclusion, the food culture in universities is a vibrant and dynamic aspect of student life. It brings together students from diverse backgrounds, fosters a sense of community, and promotes cultural understanding. The variety of cuisines, innovation, and social events contribute to the overall campus experience and help students grow both personally and academically. As we continue to embrace and celebrate the rich tapestry of food culture, let us also work towards ensuring thatall students have access to nutritious and affordable meals.Thank you for your attention, and I invite you to join me in appreciating the delicious and diverse world of food culture in universities.[End of speech]。
英文美食英文演讲稿课前演讲5篇
英文美食英文演讲稿课前演讲5篇演讲要注意技巧，同时需要一篇好的演讲稿，小编为大家整理了英文美食英文演讲稿课前演讲5篇，欢迎大家阅读。
篇一here are different kinds of noodles in our country. In Shanxi the most famous noodle is sliced noodles in Guangdong it has dry fried noodles; in Si chuan people love spicy hot noodles very much. Born in Beijing and live in Beijing I love fried bean paste noodles the best.在我国，有各种各样的面条。
在山西，最著名的面食是刀削面;在广东，最著名的是伊面;在四川，人们最爱的则是麻辣面。
作为一个土生土长的北京人，我最爱炸酱面。
The fired bean paste noodles is very easy to cook. First of it you should slice the cucumber into pieces cook the soy bean and green bean for about ten minutes then put these material in a bowl. Second stir-frying the paste. Mix the minced meat ginger and green onion and then put them in the pan keep frying the paste until you can smell the aroma. Last put the paste onto the noodles you have prepare and add the cucumber soy bean and green bean to the noodles. The fried bean paste noodles are done. If you have time you can try this I sure you will love it.炸酱面很容易烹饪。
- 1、下载文档前请自行甄别文档内容的完整性，平台不提供额外的编辑、内容补充、找答案等附加服务。
- 2、"仅部分预览"的文档,不可在线预览部分如存在完整性等问题,可反馈申请退款(可完整预览的文档不适用该条件!)。
- 3、如文档侵犯您的权益，请联系客服反馈,我们会尽快为您处理(人工客服工作时间：9:00-18:30)。
britain is an island between the north sea and the atlantic ocean. no one in englandlives more than 120km from the sea. for people living near the sea, fish and shellfishhave always been popular foods. away from the sea, people first ate wild animals, but then hundreds of years agothey began keeping sheep, cows and chickens on farms. farmers have grown fruit,vegetables and cereals(for bread making ) for centuries too. during the middle ages(11th to 15th century),ships brought sugar, nuts and spicesfrom far away. the spices were often used to hide the taste of the food which wasgoing bad! when sailors went to foreign places they bought back more kinds of food. in british, traditionally, for some people still, the meals are called: breakfast—between 7:00 and 9:00, dinner—between 12:00 and 1:30pm, tea—anywhere from 5:30at night to 6:30 p.m.the traditional english breakfast is called the “full english ” and sometimesreferred to as “the full english fry-up”.most people around the world seem to thinka typical english breakfast consists of eggs, bacon, sausages, fried bread, mushroomsand baked beans all washed down with a cup of coffee. now-a-days, however, a typicalenglish breakfast is more likely to be a bowl of cereals, a slice of toast, orangejuice and a cup of coffee.so ,how about a typical british lunch? many children at school and adults at work will have a ?packed lunch?. this typically consists of a sandwich, a packetof crisps, a piece of fruit and a drink. by the way, the sandwich was invented inengland. john montagu, the earl of sandwich invented a small meal that could be eatenwith one hand while he continued his nonstop gambling. as to the evening meal, a traditional british meal for dinner is ?meat and twoveg?. they put hot brown gravy,(traditionally made from the juices of the roast meat,but more often today from a pocket!) on the meat and usually the vegetables. one ofthe vegetables is almost always potatoes.篇二：中国饮食文化演讲稿鲁式神仙鸭子是孔府的一个传统名菜，相传始于孔子七十四代孙孔繁坡时期，在孔繁坡任山西同州知府时，府内厨师以鸭子出骨，加调料入碗加盖，上笼蒸制而成，肉质酥烂，香气浓郁，滋味鲜美，孔繁坡品尝后，觉得此菜制法与众不同，上笼蒸制以点香三炷烧尽为度，滋味鲆美美胜于它菜，故取名为神仙鸭子。
川式重庆火锅重庆火锅的美妙诱人之处在其味，而其味来自火锅原汤的调制，它决定火锅的风味，也是制作火锅最关键的一环。
原汤的好坏，关系到火锅的成败。
重庆火锅的品种较多，原汤也各有差别，但最基本的是红汤、清汤两种。
只要掌握了这两种原汤的配方和调制方法，处理好应注意的事项，就可调制出上等原汤。
要调制好原汤，首先要弄清调制重庆火锅原汤需要什么样的调味品。
所用的调味品必须正宗，质量上乘，不符合要求的调味品不能调制原汤。
粤式脆皮乳猪广东人是比较传统，每逢婚嫁祭祖或开张大吉，甚至于电影电视的开镜仪式，无一不用到烧乳猪，所以广东的烧乳猪就烧得特别好。
在婚礼上，头盘一般都是一只烧得油亮亮似乎还在咧着嘴笑的乳猪，先整只端上来,大伙把它脆脆的皮吃了，服务员又端下去再斩成一小块一小块的上来，散席时把没啃过的猪骨和乳猪头带回家去煲粥，那粥绝对正点。
老人家们说，挑选烧猪作为祭品，有着“红皮赤壮”的寓意，本来是希望祖先保佑子孙们健健康康。
如今祭祖的烧猪，已经从以前的脆皮烧猪（光皮烧猪），改用成为港式做法的麻皮烧乳猪。
闽式佛跳墙“佛跳墙”即“满坛香”，又名“福寿全”，是福州的首席名菜。
据说，唐朝的高僧玄荃，在往福建少林寺途中，传经路过“闽都”福州，夜宿旅店，正好隔墙贵官家以“满坛香”宴奉宾客，高僧嗅之垂涎三尺，顿弃佛门多年修行，跳墙而入一享“满坛香”。
“佛跳墙”即因此而得名。
苏式红烧肉红烧肉起码有上百年的历史，也起码有上百种烧法，硬的，软的，不软不硬的；甜的，咸的，淡的，甚至连辣的都有。
最最好吃，最最好看，最最滋补却最最不会发胖的，恐怕是苏式红烧肉了。
苏式红烧肉，当然源自苏州；苏州人烧菜，“做人家”佐料，著色并不厉害，但“浓油赤酱”四个字，是一定要用来形容苏式红烧肉的。
肥而不腻、酥而不碎、甜而不粘、浓而不咸，这就是苏式红烧肉的特色。
浙式西湖莼菜汤莼菜是杭州西湖著名的特产。
用莼菜作料制成的“西湖莼菜汤”，原名“鸡火莼菜汤”，莼菜翠绿，鸡白腿红，色彩鲜艳，滑嫩清香，汤纯味美，是杭州传统名菜。
在烹调时，用西湖莼菜、火腿丝、鸡脯丝烹制而成。
此汤，莼菜翠绿，火腿绯红，鸡脯雪白，色泽鲜艳，滑嫩清香，营养丰富。
湘式五元神仙鸡“五元神仙鸡”又名“五元金鸡”。
此莱历史悠久，它的制法是：“洗净，人钵，和酱油，隔汤干炖。
”全鸡加荔枝，桂元、红枣、莲子、枸杞子为原料。
荔枝等5 种中药都是最佳上等补品，可助人增强元气，所以定名为“五元神仙鸡”。
微式清蒸鹰鱼鱼不外乎一个“鲜”字，而清蒸则是最能体验鱼“鲜”的烹调方法。
清蒸鱼的烹制也是一门学问，从选鱼到配料，从摆盘到入锅，从火候到虚蒸，每一个步骤都有讲究。
当然口味可以根据自己的喜好进行调配，但火候和虚蒸可是清蒸鱼“鲜”的基本保证，来不得半点马虎。
篇三：中国茶文化英语演讲稿chinese tea culture中国的茶文化ladies and gentlemen: tea not only has a good flavor but also benefit to our body, so it is loved bymany people home and abroad. different kinds of tea have different function whichmakes a contribution to our health. for example, the national drink of china-greentea, can dispel the effects of alcohol, refresh yourself and whiten your skin. thesecond largest kind of tea-black tea, can warm your stomach, be good for your heartand make your bones stronger. dark tea can refresh you in the morning, reduce yourblood press and help lose weight. oolong tea is good for your body building and dieting.in all, tea have great medicinal value, anti-cancer, lowering blood pressure, improving eyesight and restraining disease, reducing stress and so on.茶不仅具有良好的风味,也有利于我们的身体,因此,在国内外被很多人喜爱。
不同的茶有不同的功能,为我们的健康做贡献。
例如,绿茶，可以解酒,清热,调节自己和美白皮肤。
第二大种类黑茶,能温暖你的胃,可以有利于你的心,使你的骨骼更强壮。
黑茶可以使你在早上更有活力,降低血压和减肥。
乌龙茶茶对你的身体成长和节食有好处。
总之,茶有很大的药用价值、抗癌、降低血压,改善视力和抑制疾病,减少压力等等。
tea culture and its development reflect not only diet culture, but also chinesespiritual features.tea culture plays an indispensable role in promoting theinternational cultural exchange between china and other countries, enriching chinese cultural life andpromoting chinese spiritual civilization construction. 茶文化及其发展不仅反映了饮食文化,而且代表中国的精神。