How to Make A Chocolate Biscuit Cake
How to make a cake演讲稿presentation
How to make a cakeGood afternoon, everyone, I’m XXX. My topic today is how to make a cake. I’ll discuss every detail of making a cake, including preparations, tools, ingredients and common method. From red velvet to German chocolate to a classic white birthday cake, many of our favorite cakes are variations on the same method: The batter begins by combining butter (or shortening) and sugar.Here is a brief list of the common method that I’ll discuss next.STEP1:Start with the right baking pans:A simple, sturdy, single-wall aluminum pan, with or without nonstick coating, is a great way to go. As we see on the screen.STEP2:Allow ingredients to reach room temperature:30 minutes for this stage. This extra time allows the butter to blend more easily with other ingredients; eggs at this temperature will give your cake more volume.STEP3:Prep the pans:Use a paper towel or pastry brush to evenly spread shortening or butter on the bottom, corners, and 1 inch up the sides of the pan. Sprinkle a little flour into the pan,Tap out any extra flour into the sink.Here is a tip for step 3:For chocolate cakes, use cocoa powder instead of flour to coat the pan. Cocoa powder prevents sticking and enhances the cake's flavor.STEP4:Preheat oven to the correct temperature:A cake that bakes too fast can develop tunnels and cracks; one that bakes too slowly can be coarse. Let your oven preheat for at least 10 minutes, and use an oven thermometer to make sure the proper temperature is reached.STEP5:Stir together the dry ingredients:These usually include flour, baking powder or soda, salt, and sometimes cocoa powder or spices.STEP6:Beat the softened butter or shortening:Using an electric mixer on medium to high speed, beat butter about 30 seconds. Generally, higher speed for a hand mixer than a stand mixer.STEP7:Gradually add the sugar:Add the sugar in small amounts, about 1/4 cup at a time, beating on medium speed. Adding the sugar little by little incorporates more air into the mixture.STEP8:Beat the butter and sugar:Beat the mixture on medium speed until it is combined and has a light, fluffy texture. Scrape the bowl occasionally while beating.STEP9:Add the eggs, one at a time:Add the egg to the butter-sugar mixture and beat well. Repeat with remaining eggs, beating well after each addition.STEP10:Alternately add the flour mixture and liquid:Alternate between adding some of the flour mixture and some of the milk to the butter/egg/sugar mixture, beating on low speed after each addition just until combined. Begin and end with the flour mixture.STEP11:Pour cake batter into prepared pans and bake:Use an offset metal spatula to spread the batter in an even layer. Be sure to spread the batter to the edge of the pan. Then, Bake cake according to recipe directions.STEP12:Check cake for doneness:Start checking the cake for doneness after the minimum baking time to avoid burning or overbrowning it. Insert a wooden toothpick near the center ofthe cake. If the pick comes out clean, the cake is done.STEP13:Cool the cake and remove from pan:Let cake cool in the pan on a wire rack for 10 minutes.STEP14:Frost the cake:Cool cake layers completely before frosting. Allow about 1 hour for the cake to cool.STEP15:Decorate the cake:Now you can decorate your cake as you want. Generally, with cream, fruits, chocolates,etcSTEP16:Enjoy your cake.That’s my presentation of how to make a cake, I hope you like it!That’s all, thank you and happy new year!。
How to make a cake
How to make a cakeTo make a cake is so simple, and it just need five steps. At first, we need to prepare some ingredients, such as flour, dry yeast, sugar, butter, milk and tablespoon. second, sugar and eggs should be fully mixed together by eggbeater. It is that complete until you saw foam and the sugar is fully melted and the mixed liquid turns to white. third, poured the butter that was melted by microwave oven, dry yeast, flour and milk into mixture which is mixed by sugar and eggs; then mix them up until smooth. Next, pour the cake batter intoa container and put it into the microwave oven. Place a cup of waterin the back of the microwave oven with the container of batter in the center, and set the power as low as possible (10 percent power).Bake the cake in the centre of the oven for 20 to 23 minutes, until springy and a skewer inserted in the centre comes out clean. Finally, turn off the oven and remove the cake from the oven; then, decorate the cake with whipped cream, fruit and chocolate.。
Howtomakeacake演讲稿presentation
Howtomakeacake演讲稿presentationHow to make a cakeGood afternoon, everyone, I’m XXX. My topic today is how to make a cake. I’ll discuss every detail of making a cake, including preparations, tools, ingredients and common method. From red velvet to German chocolate to a classic white birthday cake, many of our favorite cakes are variations on the same method: The batter begins by combining butter (or shortening) and sugar.Here is a brief list of the common method that I’ll discuss next.STEP1:Start with the right baking pans:A simple, sturdy, single-wall aluminum pan, with or without nonstick coating, is a great way to go. As we see on the screen.STEP2:Allow ingredients to reach room temperature:30 minutes for this stage. This extra time allows the butter to blend more easily with other ingredients; eggs at this temperature will give your cake more volume.STEP3:Prep the pans:Use a paper towel or pastry brush to evenly spread shortening or butter on the bottom, corners, and 1 inch up the sides of the pan. Sprinkle a little flour into the pan,Tap out any extra flour into the sink.Here is a tip for step 3:For chocolate cakes, use cocoa powder instead of flour to coat the pan. Cocoa powder prevents sticking and enhances the cake's flavor.STEP4:Preheat oven to the correct temperature:A cake that bakes too fast can develop tunnels and cracks; one that bakes too slowly can be coarse. Let your oven preheat for at least 10 minutes, and use an oven thermometer to make sure the propertemperature is reached.STEP5:Stir together the dry ingredients:These usually include flour, baking powder or soda, salt, and sometimes cocoa powder or spices.STEP6:Beat the softened butter or shortening:Using an electric mixer on medium to high speed, beat butter about 30 seconds. Generally, higher speed for a hand mixer than a stand mixer.STEP7:Gradually add the sugar:Add the sugar in small amounts, about 1/4 cup at a time, beating on medium speed. Adding the sugar little by little incorporates more air into the mixture.STEP8:Beat the butter and sugar:Beat the mixture on medium speed until it is combined and has a light, fluffy texture. Scrape the bowl occasionally while beating.STEP9:Add the eggs, one at a time:Add the egg to the butter-sugar mixture and beat well. Repeat with remaining eggs, beating well after each addition.STEP10:Alternately add the flour mixture and liquid:Alternate between adding some of the flour mixture and some of the milk to the butter/egg/sugar mixture, beating on low speed after each addition just until combined. Begin and end with the flour mixture.STEP11:Pour cake batter into prepared pans and bake:Use an offset metal spatula to spread the batter in an even layer. Be sure to spread the batter to the edge of the pan. Then, Bake cake according to recipe directions.STEP12:Check cake for doneness:Start checking the cake for doneness after the minimum baking time to avoid burning or overbrowning it. Insert a wooden toothpick near the center ofthe cake. If the pick comes out clean, the cake is done.STEP13:Cool the cake and remove from pan:Let cake cool in the pan on a wire rack for 10 minutes.STEP14:Frost the cake:Cool cake layers completely before frosting. Allow about 1 hour for the cake to cool.STEP15:Decorate the cake:Now you can decorate your cake as you want. Generally, with cream, fruits, chocolates,etc STEP16:Enjoy your cake.That’s my presentation of how to make a cake, I hope you like it!That’s all, thank you and happy new year!。
How to make a Cake
How to make a CakeCake is the most common dessert in our life. Many people like it but the majority of them don’t know how to make it. Today I’ll tell you this secret that I haven’t told to others. Do you want to learn?Ingredients1/4 stick of butter1/4 cup of sugar2 cups of all purpose flour3/4 cups of milk4 eggs1 teaspoon of vanilla extract1/4 teaspoon of salt1/2 teaspoon of baking powderSteps1.First of all, read the ingredient list again and again. Make sure you have everyingredient on hand before you begin. Cakes can fail miserably if key ingredients are left out and you won’t have time to run for missing items once you begin. 2.Next, get out the proper sized pan and prepare them to keep the cake fromsticking. Rub the inside of the pan with butter by using a paper towel, then add some flour and shake it around to lightly coat the inside. Dump out any excess flour and set the pan aside.3.Thirdly, preheat your oven to 350 degrees.4.Now you can make the cake batter. First, use a mixer and beat the butter. Whilebeating the butter you need to add the sugar. Then add the eggs one at a time, and add the vanilla. Mix them until it has a smooth consistency and no longer change.5.Fifth, prepare a separate bowl and mix the flour, baking powder and salt in it.Then add a little to your mixture. Now take turns to add a little flour, then a littlemilk. Keep adding a little of each until they are gone.6.Once all ingredients are added and the batter is fully mixed, pour it evenly intoyour prepared pans and set them in the preheated oven to bake. Only fill pans 2/3 of the way full as the cake will rise during baking.7.Bake it in the oven for about 25 minutes. Resist the urge to open the oven doorwhile waiting because heat will escape and may cause the cake to fall.8.Once the timer goes off, check for doneness by inserting a toothpick into thecenter of the cake. If it comes out clean or with only a few crumbs on it, the cake is done. If not, put it back in the oven for another 4-5 minutes.Now a delicious cake is successfully complete. Do you want to taste it? Try to make it for yourself.。
How to make a Birthday Cake
The finished Cake
Enjoy!!!
225g soft brown
4 large eggs 50g chopped 1 dessertspoon grated rind of one orange one lemon.
Method
Pre-heat the oven to gas mark 1, 275F. Line and grease a 20cm cake tin. Sift the flour, salt and spices into a large mixing bowl, and in a separate bowl cream the butter and sugar together until the mixture is light. Next beat the eggs and add to the creamed mixture a tablespoon at a time.
How to make a Birthday Cake
Ingredients
பைடு நூலகம்
450g currants sugar 175g sultanas 175g raisins almonds 50g cherries black treacle 50g finely chopped candied peel and 3 tablespoons brandy 225g plain flour ½ tsp salt ¼ tsp freshly grated nutmeg ½ tsp ground mixed spice
Method Continued
how to make a cake
7.Close the oven door, set your timer to the time specified in the recipe and wait. Resist the urge to open the oven door – heat will escape and may cause the cake to fall.
8.Once the timer goes off, check for doneness（熟肉度） by inserting a toothpick, wooden skewer or cake tester into the center of the cake. If it comes out clean or with only a few small crumbs on it, the cake is done. If not, put it back in the oven for another 4-5 minutes.
5.Mix the cake batter as specified on the recipe, stopping occasionally to scrape down the sides of the bowl with a rubber spatula(抹刀).
6.Once all ingredients are added and the batter is fully mixed, pour it evenly into your prepared pans and set them in the preheated oven to bake. Only fill pans 2/3 of the way full as the cake will rise during baking.
howtomakecake英语作文
howtomakecake英语作文Baking a cake from scratch is not only a rewarding culinary experience but also a creative outlet that allows you to express your unique style through the flavors and presentation. In this article, we will guide you through the step-by-step process of making a delicious cake from start to finish, covering the essentials of ingredient selection, mixing, baking, and decorating.**Ingredients:*** 200 grams of all-purpose flour * 150 grams of sugar * 100 grams of unsalted butter, softened * 3 large eggs * 1 teaspoon of baking powder * ½ teaspoon of salt * 100 milliliters of milk * 1 teaspoon of vanilla extract**Equipment:*** Mixing bowl * Electric mixer or whisk * Sieve * Cake tins * Baking paper * Oven * Cooling rack * Knife * Decorating supplies (optional)**Directions:****1. Preheat the oven:** Set the oven to 180°C(350°F). Line the cake tins with baking paper and set aside.**2. Sieve the flour:** Sieve the flour, baking powder, and salt into a mixing bowl to aerate and remove any clumps. **3. Cream the butter and sugar:** Using an electric mixer, cream the softened butter and sugar until light and fluffy. This step is crucial as it helps to incorporate air into the mixture, resulting in a lighter and more voluminous cake.**4. Add the eggs:** Gradually add the eggs, one at a time, mixing well after each addition. Be careful not to overmix as this can affect the texture of the cake.**5. Alternate the flour and milk:** Alternate addingthe flour mixture and milk to the butter-sugar mixture, starting and ending with the flour. Mix well after each addition, ensuring that the ingredients are fully combined. **6. Add the vanilla extract:** Mix in the vanilla extract for added flavor.**7. Pour the batter:** Pour the cake batter into the prepared cake tins, dividing it evenly between them.**8. Bake the cake:** Place the cake tins in the preheated oven and bake for about 30-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.**9. Cool the cake:** Remove the cake from the oven and place it on a cooling rack to cool completely before removing from the tins.**Decorating (Optional):**Once the cake has cooled, you can decorate it as desired. Simple options include spreading a layer of frosting or whipped cream on top and sprinkling with powdered sugar or fresh berries. For a more elaborate decoration, you can experiment with piped patterns using different colors of frosting or even adding candy or nuts for added texture and flavor.**Tips and Tricks:*** Make sure to measure your ingredients accurately for the best results. * Room temperature ingredients areessential for proper mixing and baking. * Do not overmix the cake batter as this can lead to a dense and tough cake. * Test the cake for doneness by inserting a toothpick into the center; if it comes out clean, the cake is ready. * Let the cake cool completely before removing from the tins to avoid breakage.**Conclusion:**Baking a cake from scratch is a rewarding experience that requires patience and attention to detail. With the right ingredients, equipment, and technique, you can create delicious and beautiful cakes that will impress your family and friends. Experiment with different flavors and decorations to find your signature style and enjoy the creative process of baking!**如何从头开始制作美味蛋糕**从头开始烘烤蛋糕不仅是一次有益的烹饪体验，还是一种创造性的表达方式，允许你通过风味和呈现来展现自己的独特风格。
巧克力蛋糕做法英语作文
巧克力蛋糕做法英语作文Baking a chocolate cake is an adventure that begins with gathering the ingredients. You'll need flour, cocoa powder, sugar, eggs, milk, and of course, chocolate chips.In a large bowl, combine the dry ingredients: flour and cocoa powder. Sift them to ensure there are no lumps. This step is crucial for a smooth texture in the final product.Next, in a separate bowl, mix the wet ingredients. Whisk the eggs until they're light and fluffy, then gently fold in the sugar and milk. The mixture should be smooth and creamy.Gradually add the wet ingredients to the dry, stirring gently to avoid overmixing. Overmixing can result in a tough cake, so be gentle with your stirring.Now, it's time to add the chocolate chips. Sprinkle them evenly throughout the batter. They will melt as the cake bakes, creating pockets of rich, chocolatey goodness.Preheat your oven to 350°F (175°C) and grease a cake pan. Pour the batter into the pan, smoothing the top with a spatula. The batter should fill the pan about three-quarters full.Place the pan in the oven and bake for approximately 30-35 minutes. The cake is ready when a toothpick inserted inthe center comes out clean.Once the cake is baked, remove it from the oven and let it cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely. Patience is key here; rushing can lead to a broken cake.Finally, serve your homemade chocolate cake with a dusting of powdered sugar or a drizzle of chocolate sauce. The aroma and taste will surely delight everyone, making it a perfect treat for any occasion.。
如何做朱古力蛋糕英语作文
如何做朱古力蛋糕英语作文How to Make a Chocolate Cake。
Chocolate cake is a classic dessert loved by people of all ages. It's rich, moist, and decadent, making it the perfect treat for any occasion. If you're a fan of chocolate cake and want to learn how to make your own, look no further! In this article, we'll walk you through the steps to make a delicious chocolate cake that will have your friends and family begging for more.Ingredients:2 cups all-purpose flour。
1 3/4 cups granulated sugar。
3/4 cup unsweetened cocoa powder。
2 teaspoons baking powder。
1 1/2 teaspoons baking soda。
1 teaspoon salt。
2 large eggs。
1 cup whole milk。
1/2 cup vegetable oil。
2 teaspoons vanilla extract。
1 cup boiling water。
Instructions:1. Preheat your oven to 350°F (180°C) and grease and flour two 9-inch round cake pans.2. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.3. Add the eggs, milk, oil, and vanilla extract to the dry ingredients and mix until well combined.4. Gradually stir in the boiling water until the batter is smooth and well mixed.5. Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.6. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.Chocolate Frosting:1 cup unsalted butter, softened。
怎样制作巧果英文作文
怎样制作巧果英文作文英文，How to Make Chocolate Truffles。
Making chocolate truffles is a delightful and indulgent experience that combines the rich flavors of chocolate with a variety of delicious coatings. Here's how you can create your own batch of these decadent treats:1. Gather Your Ingredients:Chocolate: Choose high-quality chocolate, preferably with a cocoa content of at least 70%. You can use dark, milk, or white chocolate depending on your preference.Heavy Cream: This will be used to create the creamy ganache filling. Make sure it's at room temperature.Flavorings: You can add a splash of vanilla extract, liqueur, or any other flavorings you desire to enhance the taste of your truffles.Coatings: Get creative with your coatings! You can use cocoa powder, chopped nuts, shredded coconut, powdered sugar, or even sprinkles.2. Prepare the Ganache:Chop the chocolate into small, uniform pieces and place them in a heatproof bowl.In a small saucepan, heat the heavy cream until it just begins to simmer. Pour the hot cream over the chopped chocolate and let it sit for a minute to soften the chocolate.Gently stir the mixture until the chocolate is completely melted and smooth. If you're adding any flavorings, such as vanilla extract or liqueur, now is the time to incorporate them.3. Chill the Ganache:Cover the bowl with plastic wrap, ensuring it touches the surface of the ganache to prevent a skin from forming.Place the bowl in the refrigerator and let the ganache chill for at least 2 hours, or until it's firm enough to scoop and roll into balls.4. Roll the Truffles:Once the ganache has chilled, use a spoon or a small scoop to portion out small amounts of ganache.Roll each portion between your palms to form smooth, round balls. This can get a bit messy, but it's all part of the fun!5. Coat the Truffles:Roll each truffle in your desired coatings untilit's evenly covered. You can get creative here and mix and match coatings for a variety of flavors and textures.6. Enjoy Your Creations:Once all the truffles are coated, place them on a parchment-lined baking sheet and return them to the refrigerator to set for about 30 minutes.After they've set, transfer the truffles to anairtight container and store them in the refrigerator until you're ready to indulge. They make for a perfect gift or a sweet treat for yourself!中文，如何制作巧克力松露。