最新Britis Diet Culture 英国饮食文化图文.ppt14
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英国饮食文化_ppt
• Just the moment before the girls leave, an old lady in the village gave her a bouquet of lavender, who wanted her to use this beam to test the sincerity of youth travelers, because the aroma of lavender ... allows legend unclean thing betray oneself ..
Cha (Tea) British National enjoy a cup of tea. At the traditional British (tradition) on people with porcelain tea cup,l of tea. The majority of British people like to drink strong tea, but I want to add much milk. Many years ago, people used to put milk into the cup, then add the tea, and finally add water.
• As the travelers were ready and started a
long journey, the lavender hidden in the girl's coat was thrown to young people . Unexpectedly, with a flurry of purple mist,he vanished in the wind ! The girl in the valley seemed to be faint to hear younger's laughter, and thus, leaving the single girl ... not long before the man actually had disappeared, the young girl like illusion of light smoke disappearing in the valley.
《英国饮食介绍》PPT课件
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• 然而喝茶并不是主要的环节， 品尝蛋糕、三文治等各种点 心，反而成了最重要的部分。 正式的下午茶点心一般被垒 成“三层架”的形式：第一 层放置各种口味的三文治 （tea sandwich)，第二层是 英国的传统点心松饼 (scone)，第三层则是小蛋 糕和水果塔。这个三层架点 心应先从下往上吃。除了这 种必不可少的三层点心，一 些牛角面包、葡萄干、鱼子 酱等食品也会被摆上来，来 迎合宾客的口味。
• 英国的饮食烹饪，有家庭美肴之称。英式菜肴的特点是： 油少、清淡，调味时较少用酒，调味品大都放在餐台上由 客人自己选用。烹调讲究鲜嫩，口味清淡 ，选料注重海 鲜及各式蔬菜，菜量要求少而精。英式菜肴的烹调方法多 以蒸、煮、烧、熏见长。从皇家珍馐美味到百姓家常菜点 都细腻精致，颇有贵族风格。
• The most common and typical foods eaten in Britain include the sandwich, fish and chips, pies like the Cornish pasty, trifle and roasts dinners. Some of our main dishes have strange names like Bubble & Squeak and Toad-in-the-Hole.
几百年前的渔人从深海中铺捞上来野生的鱼为了保持其肉质的新鲜他们发明了这种将鱼用这种做lancashirehotpot兰开夏郡火锅和中国的火锅不一样这道菜里面主要是羊肉和洋葱上面铺了一层土豆片然后在烤箱里用小
By Wang Xin
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Brief Introduction
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英语演讲英国饮食文化DietCulture(共15张PPT)
1 porcelain teapot
3 a set of cap pudding.
The “packed lunch” is kept in a plastic container. rain all the year Afternoon tea Simple lunch 午餐从简 Time: between 3pm. The custom spread throughout the British Empire and beyond in succeeding decades. Delicate tea 饮茶有讲究 Formal dinner 晚餐正式 The custom of afternoon tea originated in England in the 1840s. Some students might only have some chocolates, potato chips, an apple, or a banana. From the first floor to the top, the taste should from light to heavy and salty to sweet. Refreshments: Three-layer snack plate
Delicate tea 饮茶有讲究
• 2. Appetizer: SYN manner
Basic etiquette
salad
or
lemon
juice.
第7页，共15页。
• 3. Main food: meat and vegetables.
• 4. 5 three-layer snack Dessert: Apple pie,
British Diet Culture
3 a set of cap pudding.
The “packed lunch” is kept in a plastic container. rain all the year Afternoon tea Simple lunch 午餐从简 Time: between 3pm. The custom spread throughout the British Empire and beyond in succeeding decades. Delicate tea 饮茶有讲究 Formal dinner 晚餐正式 The custom of afternoon tea originated in England in the 1840s. Some students might only have some chocolates, potato chips, an apple, or a banana. From the first floor to the top, the taste should from light to heavy and salty to sweet. Refreshments: Three-layer snack plate
Delicate tea 饮茶有讲究
• 2. Appetizer: SYN manner
Basic etiquette
salad
or
lemon
juice.
第7页，共15页。
• 3. Main food: meat and vegetables.
• 4. 5 three-layer snack Dessert: Apple pie,
British Diet Culture
【精品】英语演讲英国饮食文化DietCulture教学课件
• Time: between 3pm. and 5pm.
• Clothes: In the Victorian era, man wear a tuxedo, while woman wear robe.
• Refreshments: Three-layer snack plate
• From the first floor to the top, the taste should from light to heavy and salty to sweet.
• 4. Dessert: Apple pie, pudding.
3、Afternoon tea
Origination •The custom of afternoon tea originated in England in the 1840s.
At the time, the various classes in England had a divergence in their eating habits.
• The upper classes typically ate luncheon at about midday and dinner at 8:00 pm or later, while the lower classes ate dinner at about 11:00 am and then a light supper at around 7:00 pm. For both groups, afternoon tea filled a gap in the meals. The custom spread throughout the British Empire and beyond in succeeding decades.