邮轮实用英语 Ordering Soup
豪华邮轮 餐厅部门面试英语---精品管理资料
餐厅服务生日常用语酒店餐厅日常用语：1、好难吃！Yuck2、好吃极了Yum3、您用完了，还是要继续用?Have you finished or still working on it?4、要奶精还是糖?Cream or sugar？5、我要清咖啡。
I want it black6、我不吃含脂肪/糖的食物。
I have to avoid food containing fat/sugar.7、能否告诉我这道菜是怎么做的?Could you tell me how this thing is cooked？8、我们有三种沙拉调味汁，您要哪种？We have three dressings for salad. Which one would you like ？9、你们有什么?What kind do you have？10、我想我来点儿吧。
再给我一份蔬菜沙拉。
I think I'll try some lobster，and give me some green salad together.11、我让你来点。
I’ll leave it to you。
12、我想来点清淡些的，你能推荐什么吗？What would you recommend? I prefer something light.13、今天有什么特餐吗?Do you have any special meals today？14、请给我菜单。
May I have a menu,please？15、是否有中文菜单?Do you have a menu in chinese？16、在用晚餐前想喝些什么吗？Would you like something to drink before dinner？17、餐厅有些什么餐前酒？What kind of drinks do you have for an aperitif？18、可否让我看看酒单？May I see the wine list？19、我可以点杯酒吗? May I order a glass of wine20、我想要喝法国红酒.I’d like to have Frence red wine。
邮轮实用英语 第一单元 第5课 Ordering Soup
Cuisine Knowledge
• Watermelon Gazpacho • Chilled soup garnished with chopped celery and cucumber
Cuisine Knowledge
• Banarama Soup • Chilled banana soup spiked with Malibu rum
Cuisine Knowledge
• Tuscan Tomato Soup • Thick rustic soup swirled with basil pesto
Cuisine Knowledge
• Chicken Consommé • Delicious chicken broth with profiterole puffs
Quiz - Q&A
1. How many groups are soups classified? What are they? 2. What is Béchamel sauce also known as? 3. What is Gazpacho? 4. What is Borsch? 5. What is Minestrone? 6. What is Bouillon in English? 7. What is purée thickened with? 8. What is bisque thickened with? 9. What is cream soup thickened with? 10. In French cuisine, what is broth?
Soup
Vegetable soup
Borsch (Russian beetroot soup)
邮轮实用英语 C2 L4 Ordering Wines
From region From grape varieties
Dialogue 1
Waiter: Would you like wine with your meal? Guest: Yes, please. Waiter: Here is our wine list. Waiter: ( The waiter comes back after the guest
Waiter: How is the wine, sir? Guest: It tastes bad.
( It does not taste right.) It is __________. Waiter: I will bring you another bottle.
Wine Tasting
3. Place the capsule in your apron or pocket. Return blade into waiters
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豪华邮轮 餐厅部门面试英语
餐厅服务生日常用语酒店餐厅日常用语：1、好难吃！Yuck2、好吃极了Yum3、您用完了，还是要继续用？Have you finished or still working on it?4、要奶精还是糖？Cream or sugar？5、我要清咖啡。
I want it black6、我不吃含脂肪/糖的食物。
I have to avoid food containing fat/sugar.7、能否告诉我这道菜是怎么做的？Could you tell me how this thing is cooked？8、我们有三种沙拉调味汁,您要哪种？We have three dressings for salad。
Which one would you like ?9、你们有什么？What kind do you have?10、我想我来点儿吧.再给我一份蔬菜沙拉。
I think I'll try some lobster，and give me some green salad together。
11、我让你来点. I’ll leave it to you。
12、我想来点清淡些的,你能推荐什么吗？What would you recommend？I prefer something light。
13、今天有什么特餐吗?Do you have any special meals today？14、请给我菜单。
May I have a menu，please?15、是否有中文菜单？Do you have a menu in chinese？16、在用晚餐前想喝些什么吗？Would you like something to drink before dinner？17、餐厅有些什么餐前酒？What kind of drinks do you have for an aperitif?18、可否让我看看酒单? May I see the wine list？19、我可以点杯酒吗？May I order a glass of wine20、我想要喝法国红酒。
邮轮实用英语 第一单元 第一课 dinning Schedule on Cruise Ship
Food & Beverage Manager
• Responsible for the management and supervision of the restaurants, bar, galley and related areas. • Responsibilities include food costing budgeting, training, maintaining a high standard of food quality, service, safe handling of food supplies etc.
Restaurant Operations (Restaurant Manager)
Shipboard Organization
Food & Beverage Manager
Restaurant Manager
Bar Manager
Maî tre D'hôtel
Bar Steward / Stewardess
Dinning Room Waiter / Waitress Dinning Room Assistant Waiter / Waitress
Buffet Steward / Stewardess
maître d’hôtel
• French • "master of the hotel" • • • • assigning passengers to tables dividing the dining area receiving and recording reservations for dining dealing with any passenger complaints.
实用游轮英语
Buffet is a system of serving meals in which food is placed in a public area where the diners serve themselves. It is a popular method for feeding a large number of people with small staff.
《邮轮实用英语》
Chapter 1 Lesson 1 Dinning Schedule On Cruise Ship
Shipboard Organization
Deck (Staff Captain)
Captain
Engine (Chief Engineer)
Hotel
(Hotel Director / Purser)
Medical (Chief Doctor)
Director of Services
Assistant Director of services
Food Productions (Executive chef)
Shipboard Management (Chief Housekeeper)
Beverage Operations (Bar Manager)
Food & Beverage Manager
• Responsible for the management and supervision of the restaurants, bar, galley and related areas.
• Responsibilities include food costing budgeting, training, maintaining a high standard of food quality, service, safe handling of food supplies etc.
邮轮货轮厨师面试常用词汇及问题
厨师常用词汇及面试问题French onion soup 法式洋葱汤Green pea soup 德式青豆汤Hungarian goulash soup 匈牙利牛肉汤Soup of chicken 奶油鸡汤Borsch 俄式红菜汤Hot dog 热狗French bread 法式面包Crescent 牛角面包Puff pastry 松饼Rye bread 裸麦面包Bun 小圆面包Baton roll 棒状面包Chef’s salad 厨师沙拉Stead tartar 鞑靼牛肉Tuna fish salad 吞拿鱼沙拉The garden salad 新鲜蔬菜沙拉Fresh china sea shrimps 鲜虾沙拉Potato salad 土豆沙拉Chicken cutlet with vegetables蔬菜鸡肉饼Fried fish cutlet 炸鱼饼Pan cake roll 饼卷Ham sandwich 火腿三明治Sausage sandwich 香肠三明治Chicken sandwich 鸡肉三明治Cheese sandwich 奶酪三明治Fried spaghetti with shredded chicken and tomato 鸡丝番茄炒面Fried noodles with prawn and tomato 大虾番茄炒面Fired rice with mix meat 什锦炒面Fried rice with eggs 鸡蛋炒面Fried rice with butter 黄油炒面Fried macaroni with shredded meat 肉丝炒通心粉Fried macaroni with butter 黄油炒通心粉Baked macaroni with cheese 奶酪烤通心粉Mutton shashlik 羊肉串Roast lamb leg 烤羊腿Beef steak 牛扒French steak 法式牛扒Hamburg steak 德式牛扒Coconut cake 椰蓉蛋糕Sacher cake 沙架蛋糕Black forest cake 黑森林蛋糕Fruit cream cake 奶油水果蛋糕Milk shakes 冰淇淋牛奶Ice cream 冰淇淋Banana split 香蕉船Fresh fruit salad 鲜水果沙拉Fruit platter 什锦水果盘Bread basket 面包篮Souffle 蛋奶酥Fruit platter 水果冻Fresh fruit salad 鲜水果沙拉Orange salad 橘子沙拉Peach salad 桃子沙拉Pineapple salad 萝卜沙拉Pudding 布丁Milk pudding 牛奶布丁Rice pudding 米布丁二、食品材料foodstuffs面粉flour荞麦粉buckwheat flour面包粉bread crumb淀粉(dogtooth violet)starch发酵粉baking powder富强粉strong flour黄豆粉soybean flour米粉ground rice馅饼pie面食pasta面条noodle粉丝starch noodle意大利面spaghetti通心面macaroni肉馅卷cannelloni米粉面rice vermicelli菊芋面noodles made from devil’s tongue starch 畜肉meat牛肉beef肉pork羊肉mutton羊羔肉lamb马肉horse meat鸡肉chicken鸭肉duck家禽poultry三、常用的烹饪方法cutting techniquesSlicing 片Dlcing 切丁Strapping 条Mincing 磨Cutting into chunks 块Stewing over medium,then high heat 烧Stir-frying 炒Deep frying 炸Shallow fry 煎Steam 蒸Stew/braise 炖、焖Boil 煮Roast broil 烤Frying 煎Quick-frying 爆Bake,smoke 熏Pickle 腌Pickly ash 花椒Pepper salt 椒盐Monosodium glutamate(M.S.G) 味精Chili 辣椒Salt 盐Sugar 糖Ketchup 番茄酱Vinegar 醋Ginger 姜Garlic 蒜Shallot 葱Leek 韭四、厨师英语知识1、几道中国菜名翻译：就是烹饪方法+主料+配料+风味蛋炒饭stir-fired rice with egg凉拌黄瓜fresh cucumber with bean sauce醋溜土豆potato with vinegar flavor糖醋排骨fried spareribs with sweet and sour sauce红烧肉braised pork with soy sauce肉丝面noodle with slice pork宫爆鸡丁stir-fried diced diced chicken with chill sauce and peanuts 清蒸鱼steamed fish2、以主料开头的翻译方法1 介绍菜肴的主料和辅料公式：主料（形状）+with辅料杏仁鸡丁chicken cubes with almond牛肉豆腐beef with bean-curd西红柿炒蛋scrambled egg with tomato2介绍菜肴的主料和味汁公式：主料+味汁葱油鸡chicken in scallion oil米酒鱼卷fish rolls with rice wine3、以烹饪方法开头的翻译方法1介绍菜肴的烹法和主料公式：烹法+主料烤乳猪roast suckling pig炒鳝鱼stir-fried eel slices2介绍菜肴烹法，主料和味汁公式：烹法+主料+味汁红烧牛肉braised beef with brown sauce鱼香肉丝fried shredded pork with sweet and sour sauce 3、以人名或地名开头的翻译方法1介绍菜肴的创始人（发源地）和主料公式：人名|+主料麻辣豆腐ma po bean-curd四川水饺sichuan boiled dumpling北京烤鸭roast beijing duck五、厨师面试常用问题1.do you have brothers or sisters?你有兄弟或者姐妹么？2.Do you think your house is big enough for your family?你认为你的家族够大吗？3.you start work in the morning?你每天早上几点开始工作？4.how many days do you work for a week?is the restaurant open on Sunday and Saturday?你每周工作多少天？宾馆周六周日开门么？5.how many employees are there in your hotel?在你的宾馆有多少员工？6.how many cooks are there in your kitchen?有多少厨师在你的厨房你？7.how many Chinese dishes did you learn?你学过多少种中国菜系？8.how many people in your hotel ?in you hotel big?有多少人在你的宾馆，你的宾馆大么？9.how many cooks in your kitchen?在你额厨房里有多少厨师？10.how many years have you been working?你工作多少年了？11.how many series of dishes in your country?中国有多少种菜系？12.how many years have you experienced in your hotel?你有多少年在宾馆的经验？13.how many kitchens in your hotel?你的宾馆有多少厨房？14.how many years have you been educated in China?在中国你受过多少年教育？15.how many floors in your hotel?你的宾馆有多少层？16.How many shifts in your hotel /do you have?你的宾馆是几班倒？你在哪个班？17.how many department does your hotel have?在你的宾馆有多少部门?18.how many categories of you does your hotel have?在你的宾馆有多少种菜？19.how many rooms and beds does your hotel have?在你的宾馆有多少房间和多少张床?20.how long have you been in this hotel?你在宾馆干多长时间？21.how long have you been a cook?你做厨师多久？22.how long have you been working in this field?你做这个行业多长时间了？23.how long have you studied English? How do you study English ?go toschool or study by yourself?你学英语多长时间？你是怎么学的英语？去学校还是自学？24.how long have you been prepared for this interview?你准备面试多长时间了？25.how about your salary?你的薪水怎么样？26.how about your parents’salary in china?你父母的薪水怎么样？27.how are you doing?how are you this morning?你好么?你早上怎么样？28.how are you today?can you tell me your mother’s name？你今天怎么样，能告诉我你母亲的名字么？29.how far is from your home to your hotel?how many miles? 从你的家到你的宾馆有多远？多少米？30.how old is your girlfriend ?(name/job)你女朋友多大？（姓名，工作？）31.how did you save the money?你怎么样存钱？32.how did you get here?what did you have for breakfast?你怎么来这的？你早饭吃了什么？33.how do you think about your neighbors?你的邻居认为你是怎样的人？34.how much did you earn in your kitchen?你在厨房能挣多少钱？35.how much money did you earn ?你挣多少钱？36.what position do you apply for?what do you want to work on the ship?what job do you want to do on the ship?你想申请什么职位？37.you are a cook.what do you like to cook?what do your friends like you cooked?你是厨师，是喜欢做什么？你的朋友喜欢你做什么菜？38.what do you know about our company?你知道我们公司的什么？39.what do you wish to gain from our company?你希望从我们公司中获得什么?40.what do you think the employee’s responsibilities are to company?你认为员工的责任是什么？41.in comparison to your current position,what do you think will be different with your new position?与你当前的职位相比，你认为你的新职位有什么不同？42.what can you contribute to our company?你能给我们公司的发展带来什么？43.what are your shout and long term goals?短期和长期的目标是什么？44.what does”customer service”mean to you?你是怎么理解“客户服务”的？45.what things make a good team member?成为好的员工需要做什么事情？46.what is your work in you kitchen?在你的厨房里你做什么工作？47.what did you do before you are a cook?在你成为厨师之前你做什么？48.what is the first position in your kitchen?在你的厨房里你的第一个职位是什么？49.what is your favorite food？你最喜欢的食物是什么？50.what is the taste of your favorite food?你最喜欢的食物的味道是什么？51.what kind of dishes can you make?你能做哪种菜？52.What’s the difference between beef and steak? 牛肉和牛排之间的差异是什么？53.what are you interested in?你对什么感兴趣？54.what’s your favorite sport?你最喜欢的运动是什么？55.what’s your favorite colour?你最喜欢的颜色是什么？56.what kind of personalities do you think you have?你认为你有那种个性？57.what are your plans for the future?你为了将来有什么计划？58.what do you think is the most important things for you to be happy? 你认为什么重要的事情会让你开心？59.what attitude do you take towards work?你对工作带着什么态度？60.what is your responsibility for your work/you hotel?你的宾馆你的工作责任是什么？61.what would you like to do after you come back?在你回来之后，你想做什么？62.what’s your mother’s job?你母亲的工作是什么？63.what’s your supervisor and general manager’s name in your hotel? 在你的宾馆中你的主管和你的总经理是谁？64.why do you apply for the job on ship board?为什么你想在船上工作？65.why do you want to change job?为什么你想换工作？66.why are you interested in this position?为什么你对这个职位感兴趣？67.why do you want to this job and how does it fit you?为什么你想要这个工作它如何适合你？68.why do you want to go to the carnival to work?为什么你想去嘉年华工作？69.Chinese dishes are very complicated to do.tell me why?中国菜做起来十分复杂，告诉我为什么？70.You have been being a cook for a long time.why have not you been promoted?你作为厨师很长时间，为什么你没有升值？71.why do you want to leave your hotel?为什么你想离开你的宾馆？72.why did you quit?why did you leave that job?为什么你要不干？为什么你想离开那个工作?73.where do you live?你住在哪里？74.where is your hotel?你的宾馆在哪里？75.where are you working now?你现在在哪工作？76.where does your friend live ?what is his/her age?你的朋友住在哪里？他的年龄是多少？77.Who is your cooking teacher?how old is he ?你的厨艺老师是谁？他多大?78.who is the executive chef?what usually does he do?谁是行政总厨？他通常做什么？79.would you like to say something about your job ？你愿意说一说关于你工作的事情么？80.which hotel did you work for?哪个宾馆是工作的地方？81.when do you want to have a kid /child?你打算什么时候要孩子？82.have you heard McDonald before and have you ever been there? 在这之前你已经听说过麦当劳你去过吗？83.have you been training recently?where?what didi you be trained? 你一直在培训么？在哪里？培训什么？84.give me some information about you hotel?给我一些关于你宾馆的信息？85.please tell me a story?请告诉我一个故事？86.please tell me at least 2 dishes name and the cooking method.请告诉我2道菜的名字和他们的做法。
邮轮上的餐饮(附上前厅部的一些问答)-邮轮情景英语-Unit-5
please tell us the meaning of hangup \Hold on\put through\line is busy and on the line ?
How do bellmen handle large amount of lugage during embarkation day?
Traditional tomato soup
Beef consomme
Braised goose liver in red wine
Hale Waihona Puke 烹调；cook，boil，fry Mashed 捣碎的 mixed ，bake，braise，smoke 混合的 ，roast，simmer，stew
Mashed 捣碎的 mixed 混合的 Loaf 条 Carafe = karafe
Buffet counter is over there.If you need anything else,your waiter of your seating section is ready to serve you .
Buffet counter =buffet line
From here and on ,they are fruits,cereals ,eggs,cold cut,
four 1.cash 2.Express check out 3.credit card 4.check out
please tell us the meaning of hangup \Hold on\put through\line is busy and on the line ?
Helped by staff of other departments all staff were divided in severou groups luggages will be delivered according to the luggage tag
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• Motபைடு நூலகம்er sauce of traditional French cuisine
Soup
Vegetable soup
Borsch (Russian beetroot
soup)
Gazpacho (Spanish vegetable soup) Minestrone (Italian vegetable soup
on the menu. Guest: What do you recommend? Waiter: How about __★__ or __◆__? Guest: I’ll take __ ◆ __.
★ Cream of chicken ◆ French onion soup ☺
★ Vegetable soup ◆ Cream of celery
soup)
Broth ( stock)
Bisque (seafood thickened with
cream)
Cream soup (thickened with béchamel
sauce)
Gazpacho (Spanish vegetable
soup)
Minestrone (Italian vegetable soup
with pasta)
PASTA
• Vermicelli • Spaghetti
Soup
Clear soup
Thick soup
Vegetable soup
Bouillon /
Purée
Consommé (vegetable soups thickened
with starch)
Borsch (Russian beetroot
Soup
Soup
Thick soup
Purée (vegetable soups thickened
with starch)
Bisque (seafood soups thickened
with cream) Cream soup (thickened with béchamel
sauce)
béchamel sauce
★ Green pea soup ◆ Lobster bisque
★ Gazpacho ◆ Minestrone
Cuisine Knowledge
• Watermelon Gazpacho
• Chilled soup garnished with chopped celery and cucumber
《邮轮实用英语》
Chapter 1 Lesson 5 Ordering Soup
Sequence of A Multicourse Meal
• Appetizer / starter + Aperitifs
( Hors-d’oeuvre) Entrée (French)
• Soup
• Lighter main course (egg, seafood)
with pasta)
Pair Work 1---- Ordering Soup
Waiter: Would you care to start with an hors-d’oeuvre?
Guest: No. Thanks. Waiter: We have some very nice soups
★ Scotch mutton broth ◆ German noodle soup
★ Oxtail soup ◆ Cold chicken broth
★ French beef broth ◆ Creamed shrimp
★ Borsch ◆ Cream of asparagus
★ Lentil soup ◆ Chicken soup with dumplings
Cuisine Knowledge
• Lobster Bisque
• Classically prepared, finished with cognac and whipped cream
Cuisine Knowledge
• Oxtail Broth
• Beef broth enhanced by aged sherry and served with a crisp cheese twist
• Traditional Dutchstyle green pea soup flavored with smoked ham hocks
Cuisine Knowledge
• Banarama Soup
• Chilled banana soup spiked with Malibu rum
Cuisine Knowledge
• Tuscan Tomato Soup
• Thick rustic soup swirled with basil pesto
Cuisine Knowledge
• Chicken Consommé
• Delicious chicken broth with profiterole puffs
Cuisine Knowledge
• Corn and Leek Chowder
• Creamy purée of corn, flavored with simmered leeks, celery and salt garnished with red and green bell pepper
Cuisine Knowledge
• Thai lemongrass soup
• Rich fragrant broth and scallop dumplings, finished with chopped green onion
Cuisine Knowledge
• Split pea soup
Entrée
• Entrée ( British)
( America
• Meat main course (beef, pork, mutton, poultnry) )
• Cheese
• Dessert + Digestifs
Clear soup
Bouillon / Consommé
Broth ( stock)