Coffee & Tea Break Cycle 09-04-07 茶歇菜单
咖啡英语单词
咖啡英语单词常见咖啡分类低因咖啡：Decaffeinated Coffee半脱因咖啡：Half-decaf Coffee现磨咖啡：Fresh Ground Coffee黑咖啡：Black Coffee速溶咖啡：Instant Coffee手冲咖啡：Pour Over Coffee冷萃咖啡：Cold Brew Coffee冰滴咖啡：Cold Drip Coffee / Dutch Coffee 法式滴滤咖啡：French Coffee挂耳包：Drip Bag Coffee招牌咖啡：Signature Coffee咖啡馆里常见的咖啡拿铁咖啡：Coffee Latte卡布奇诺：Cappuccino美式咖啡：Americano摩卡咖啡：Coffee Mocha / Mocha玛奇朵：Macchiato焦糖玛奇朵：Caramel Macchiato可塔朵：Cortado醇艺白 / 馥芮白 / 平白咖啡：Flat White欧蕾咖啡：Coffee Au Lait半拿铁 / 布雷卫咖啡：Breve阿芙佳朵：Affogato密斯朵咖啡：Coffee Misto浓缩康宝蓝：Espresso Con Pana浓缩咖啡玛奇朵：Espresso Macchiato意式浓缩： Espresso（Short black）澳式咖啡：Long Black，先在杯中加入约120毫升的热水，然后冲入双份浓缩，表面会有咖啡油脂蕊丝翠朵：Ristretto，萃取标准浓缩咖啡时仅萃取其前段，将萃取时间掐到15-20秒左右廊构咖啡：Lungo，拉长萃取时间后的浓缩咖啡，萃取时间会在30秒以上，萃取液量会达到近60毫升红丝绒拿铁：Red Velvet Latte冰薄荷咖啡：Iced Mint Coffee果味卡布奇诺：Fruit Cappuccino薰衣草卡布奇诺：Lavender Cappuccino香草卡布奇诺：Vanilla Cappuccino菠萝冰美式：Iced Pineapple Americano 芒果冰美式咖啡：Iced Mango Americano 蜜桃冰美式咖啡：Iced Peach Americano 香蕉冰美式：Iced Banana Americano冰摩卡：Iced Mochaccino冰水果咖啡：Iced Fruit Coffee法国香草咖啡：French Vanilla Coffee 漂浮冰咖啡：Iced Coffee Float巧克力冰咖啡：Iced Chocolate Coffee 玫瑰夫人咖啡：Rose Lady Coffee墨西哥冰咖啡：Iced Mexican Coffee瑞士冰咖啡：Iced Swiss Coffee皇家咖啡：Royal Coffee君度咖啡：Cointreau Coffee爱尔咖啡：Irish Coffee姜汁咖啡：Ginger Juice Coffee贵妇人咖啡：Dame Coffee椰香咖啡：Coconut Coffee星巴克相关每周精选咖啡：Coffee of the week星冰乐：Frappuccino气致冷萃：Nitro Cold Brew冰柠耶加：lced Citrus Yirgacheffe泰舒茶：Tazo Tea抹茶拿铁：Green Tea Latte伯爵红茶：Earl Grey冰摇柠檬茶：Iced Shaken Lemon Tea经典热巧克力：Signature Hot Chocolate杯型超大杯：Venti大杯：Grande中杯：Tall小杯：Short牛奶的种类全脂牛奶：Whole Milk（total ester milk）低脂牛奶：Lowfat脱脂牛奶：Nonfat Milk（skinny milk）豆奶：Soy milk半牛奶半奶油 / B奶：Breve（half-and-half）蛋奶：Eggnog有机牛奶：Organic Milk椰奶：Coconut Milk杏仁奶：Almond Milk糖浆香草：Vanilla无糖香草：Sugar-free Vanilla 巧克力糖浆：Chocolate Syrup 焦糖：Caramal太妃坚果糖浆：Toffee Nut杏仁：Almond榛果：Hazelnut无糖榛果：Sugar-free Hazelnut 覆盆子：Raspberry薄荷：Peppermint肉桂：Cinnamon香草精：Vanilla Extract奶泡：Milk Foam巧克力粉：Chocolate Powder鲜奶油：Whipped Cream（whip）星巴克咖啡选择单点一份浓缩咖啡：Solo单点双份浓缩咖啡：Doppio加一份浓缩咖啡：Single加二份浓缩咖啡：Double加三份浓缩咖啡：Triple加四份浓缩咖啡：Quad定制不要奶油 / 奶沫：No Whip（foam）多奶沫少奶 / 少奶沫多奶：Dry（wet）多点奶沫：Extra Foam多 / 少点牛奶：More / Less Milk热一点的：Extra Hot少量奶油、糖浆、奶沫：Light Whip（syrup、foam）不要糖：Sugar Free增加浓缩咖啡浓度：Extra Shots秘密菜单：Secrect Menu在店里喝咖啡：for here外带：to go杯盖：Cup Lid杯托：Tray吸管：Straw咖啡品种阿拉比卡：Arabica罗布斯塔：Robusta利比瑞卡： Liberica波旁：Bourbon卡杜拉：Caturra帝比卡：Typica蒙多诺沃：Mundo Novo卡图文：Catuai马拉戈日皮：Maragogype瑰夏：Geisha / Gesha怕卡斯：Pacas薇拉·萨尔奇：Villa Sarchi 帕卡马拉：Pacamara肯特：Kent常见的产地名咖啡带：Coffee Zone巴西：Brazil哥伦比亚：Colombia哥斯达黎加：Costa Rica埃塞俄比亚：Ethiopia危地马拉：Guatemala印度尼西亚：Indonesia肯尼亚：Kenya巴拿马：Panama坦桑尼亚：Tanzania云南：Yunnan也门：Yemen咖啡豆单品：Single Estate综合：Blend爪哇：Java耶加雪菲：Ethiopia Yirgacheffe肯尼亚：Kenya肯亚特极：Kenya AA哥伦比亚：Colombia曼特宁：Sumatra Mandheling曼巴咖啡：Mandeling & Brazilian Coffee 碳烧咖啡：Charcoal Roasted Coffee巴西咖啡：Brazilian Coffee哥伦比亚咖啡：Colombian Coffee夏威夷可娜咖啡：Hawaiian Kona Coffee蓝山咖啡：Blue Mountain Coffee极品蓝山咖啡：The Best Blue Mountain Coffee 猫屎咖啡：Kopi Luwak精品咖啡：Specialty Coffee商品咖啡：Commodity Coffee咖啡树：Coffee Tree咖啡樱桃：Coffee Cherry咖啡生豆：Green Coffee Bean脱皮：Process摘果：Harvest发酵：Fermentation瑕疵豆：Defect银皮：Silverskin咖啡豆：Coffee Bean蜜处理法：Honey Process日晒处理法：Natural Process水处理法：Washed Process季风处理法：Monsooning去果皮日晒处理法：Pulped Natural Process批次：Lot咖啡器具摩卡壶：Moka Maker法压壶：French Press爱乐压：AeroPress蛋糕杯：Kalita Wave滴滤杯：Dripper美式滤泡壶：Chemex虹吸式咖啡壶：Siphon/syphon越南壶：Vietnamese Pot比利时皇家咖啡壶 / 平衡式塞风壶：Balancing Syphon 土耳其咖啡壶：Cezve美式滴漏咖啡壶：Electric Coffee Maker那不勒斯壶：Napoletana咖啡细口壶：Swan Neck Kettle咖啡机：Coffee Machine咖啡壶：Coffee Pot咖啡机（壶）：Coffee Maker咖啡磨豆机：Coffee Grinder 滤纸：Coffee Paper Filter 粉层膨胀：Bloom水粉比例：Brew Ratio冲煮时间：Brew Time克丽玛 / 咖啡油脂：Crema杯测：Cupping品尝：Tasting咖啡机意式咖啡机：Espresso Machine 半自动机型：Semi-automatic 自动机型：Automatic营业商用机型：Commercial消费者机型：Consumer气压：Bar锅炉：Boiler冲煮头：Machine's Grouphead 压粉锤：Tamper填压：Tamping冲煮把手：Portafilter粉碗：Basket蒸汽管：Steamwand喷嘴：Nozzle控制面板：Panel拉花缸：Pitcher打奶：Steam Milk咖啡拉花：Latte Art蒸奶：Steamed Milk奶泡：Milk Foam咖啡因：Coffeine咖啡渣：Sediment咖啡粉饼：Coffee Pack / Coffee Bed 研磨：Grind萃取：Extraction冲煮：Brew冲煮温度：Brew Temperature冲煮时间：Brew Time咖啡浓度：Strength of Coffee萃取不足：underextracted过度萃取：overextracted磨盘式 / 锯齿式磨豆机：Burr Grinder刀盘 / 刀片式磨豆机：Balde Grinder粗研磨：Coarse，颗粒如粗盐大小，适合法压式、过滤式咖啡中研磨：Medium，颗粒如砂砾状，适合平底滤壶的滴滤式咖啡细研磨：Fine，颗粒如一般的糖或盐，适合锥状滤壶的滴滤式咖啡浓缩咖啡式研磨：Finer / Espresso，颗粒比一般糖再更细一些，适合浓缩咖啡极细研磨：Finest / Turkish烘焙工坊：Roastery烘焙师：Roaster咖啡师：Barista杯测师（咖啡品质鉴定师）：Cupper / Q-Grader咖啡烘焙机：Coffee Roaster鼓式 / 滚筒式烘焙机：Drum Roaster浮风床式烘焙机：Fluid-Bed Roaster切线式烘焙机：Tangential Roaster球式离心力烘焙机：Centrifugal Roaster烘焙咖啡豆 / 熟豆：Roasted Coffee咖啡烘焙系列极浅烘焙：Light Roast肉桂色烘焙：Cinnamon Roast 中度烘焙：Medium Roast中高度烘焙：High Roast都市烘焙：City Roast深都市烘焙：Full City Roast 法式烘焙：French Roast意式烘焙：Italian Roast重焙：Deep Roast深焙：Dark Roast咖啡风味描述平顺：Smooth深度：Depth风味：Flavor醇度：Body酸度：Acidity苦味：Bitter甘度：Sweet香气：Aroma干净：Clean平衡：Balance口感：Body / Mouthfeel 复杂度：Complexity清淡：Bland咸味：Briny泥土的芳香：Earthy独特性：Exotic芳醇：Mellow温和的：Mild柔润的：Soft香辛：Spicy发酸：Sour浓郁的：Strong狂野的：Wild葡萄酒味儿：Winy黄油味：Buttery乳脂状：Creamy厚重：Heavy轻：Light稠：Thick薄：Thin水味：Watery咖啡相关组织和赛事雨林联盟：Rainforest Alliance卓越杯： COE - Cup of Excellence精品咖啡协会：SCA - Specialty Coffee Association美国精品咖啡协会：SCAA - Specialty Coffee Association of America欧洲精品咖啡协会：SCAE - Specialty Coffee Association of Europe世界咖啡师大赛：WBC - World Barista Championship世界咖啡拉花大赛：WLAC - World Latte Art Championship世界咖啡烘焙师大赛：WRC - World Roasters Championship世界咖啡冲煮大赛：WBCC - World Brewers Cup Championship世界咖啡调酒大赛：WCIGSC - World Coffee In Good Spirits Championship世界咖啡杯测大赛：WCTC - World Cup Tasters Championship世界爱乐压大赛：WAC - World Aeropress Championship专业咖啡大师竞技赛：P.C.A - Professional Coffee Athletics常见的咖啡馆星巴克：Starbucks瑞幸咖啡：Luckin Coffee连咖啡：Coffee Box蓝瓶咖啡：Blue Bottle知识分子咖啡：Intelligentsia树墩咖啡：Stumptown反文化咖啡：Counter Culture雀巢咖啡：Nestlé太平洋咖啡：Pacific Coffee咖世家：Costa漫咖啡：Maan Coffee动物园咖啡：Zoo Coffee上岛咖啡：UBC Coffee雕刻时光咖啡：Sculpting in Time 咖啡店：Coffee Bar / coffee Shop 咖啡角：Coffee Corner咖啡控：Coffee Lover咖啡桌：Coffee Table喝杯咖啡休息一会：Coffee Break最后再来学一个，嘿嘿zhuangbility。
coffee 种类
说起这两款黑咖啡的区别，其实很简单，说白了SHORT BLACK就是蒸汽咖啡机直接流出来的浓缩精华，而LONG BLACK不过是SHORT BLACK加热水而已，不过做法不像我说的这么简单。
1. 美式:先espresso再加水, 使得水会把espresso的油脂crema沖散冲淡
2. long black: 用一杯装著热水的杯子去接espresso, 使得油脂比较少的被水溶解,咖啡油脂的保留比美式好.
3. lungo: 俺最常用, 可以说是用espresso硬接满一大杯, 但热萃取时间太长会影响风味,所以通常会磨粗点,让萃取加快,缩短时间,lungo接出来的咖啡,是这三个中,油脂最豐富的,
以上,算是回答完了！哎...我觉得,也就是意派,澳派,美派之间的口水战, 不过Babycino
用小的意大利式浓缩咖啡杯盛装的起泡牛奶，不含咖啡，通常适合儿童饮用。
咖啡文化
哥伦比亚是少数以自己名字在世界上出售的单品咖啡之一。它另有一个很好听的名字，叫 “翡翠咖啡”。
用优质咖啡
关于咖啡的起源有种种不同的传说。其中最普遍且为大众 所乐道的是牧羊人的故事。传说有一位牧羊人，在牧羊的时候， 偶尔发现他的羊蹦蹦跳跳手舞足蹈，仔细一看，原来羊是吃了 一种红色的果子才导致举止滑稽怪异。他试着采了一些这红色 果子回去熬煮，没想到满室芳香，熬成的汁液喝下去以后更是 精神振奋、神清气爽，从此这种果实被作为一种提神醒脑的饮 料，且饱受好评。
饮用禁忌
患高血压、冠心病、动脉硬化等疾病——长期或大量 饮用咖啡，引起心血管疾病。 老年妇女——咖啡会减少钙质、引起骨质疏松。 胃病 患者——喝咖啡过量可引起胃病恶化。 孕妇——饮过量咖啡，导致胎儿畸形或流产。
维生素B1缺乏者——维生素B1保持神经系统的平衡和 稳定，咖啡对其有破坏作用。
1727年巴西北部开始了咖啡种植，然而糟糕的气候条 件使得这种作物逐渐移到了其他区域，最初是里约热内 卢，最后到了圣保罗和米纳斯洲（大约1800-1850期间） 在这里咖啡找到了它最理想的生长环境。咖啡种植在这 里发展壮大，直到成为巴西最重要的经济来源。
每100克咖啡豆中含水分2.2克、蛋白质12.6克、脂肪16克、糖类46.7克、 纤维素9克、灰分4.2克、钙120毫克、磷170毫克、铁42毫克、钠3毫克、维 生素B2 0.12克、烟酸3.5毫克、咖啡因1.3克、单宁8克。而每100克咖啡侵出 液含水分99.5克、蛋白质0.2克、脂肪0.1克、灰分0.1克、糖类微量、钙3毫 克、磷4毫克、钠2毫克、维生素B2 0.01毫克，烟酸0.3毫克。
最终荷兰人突破了障碍，1616年，他们将成活的咖啡树和种子偷运到了 荷兰，开始在温室中种植。
Coffee
A latte (shortened form of the Italian caffè latte or caffellatte pronounced [ˌkaffelˌlatte], meaning "coffee milk") is a coffee drink made with espresso and steamed milk.The drink is similar to a cappuccino, the difference being that a cappuccino consists of espresso and steamed milk with a 20 mm (¾ inch) layer of thick milk foam.拿铁咖啡，亦称拿铁咖啡（Caffè Latte ）是诸多意大利式的拿铁咖啡中的一种，因为拿铁(latte)在意大利语意思是鲜奶，所以若是你身处意大利，记得不要只对咖啡店店员说你要一杯Latte ，不然你会得到店员狐疑的眼神以及一杯鲜奶。
在英语的世界里，Latte 则已是Coffee Latte 的简称，泛指由热鲜奶所冲泡的咖啡。
而法语单词lait 与意大利语单词latte 同义，都是指牛奶。
Caffè Latte ，就是所谓加了牛奶的咖啡，通常直接音译为―拿铁咖啡‖甚至―拿铁‖或―那提‖。
至于法文的Cafe au Lait 就是咖啡加牛奶，一般人则称为―咖啡欧蕾‖、或是―欧蕾咖啡‖。
直到1980年代，拿铁咖啡一词才在意大利境外使用。
一般的拿铁咖啡的成分是三分之一的意式浓缩咖啡Espresso加三分之二的鲜奶，一般不加入奶泡。
它与卡布奇诺相比，有更多鲜奶味道。
Caffè latte vs. latte macchiatoA caffè latte differs from a latte macchiato in that in a latte macchiato, espresso is added to milk, rather than the reverse.A caffè latte has a stronger coffee flavor.(Latte:milk is added to espresso and has a stronger coffee flavour.Macchiato:espresso is added to milk.and a small amount of milk foam is added on top . Cappuccino has thicker milk foam than Latte but the same prossess.)The latte macchiato is milk steamed to microfoam, served in a glass with a half shot of espresso poured gently through the foamy top layer, creating a layered drink with a ―macchiato‖ – a spot – of espresso on the top. As with a caffè macchiato, which is espresso with a spot of milk atop, indicating there's a hint of milk underneath the espresso foam, a latte macchiato is the opposite, to indicate there is espresso in the milk.Cappuccino is a coffee drink topped with foamed milk. It is made in a steam-producing espresso machine(蒸汽浓缩咖啡机）. Espresso is poured into the bottom third of the cup, followed by a similar amount of hot milk. The top third of the drink consists of milk foam; this foam can be decorated with artistic drawings made with the same milk, called latte art. The drinker may sprinkle shaved chocolate, raw sugar, cinnamon, or other spices onto the top of the finished drink, or have chocolate melted into the coffee before the milk is added. Cappuccinos are served with a teaspoon and then consumed.Iced cappuccino ：Cappuccino Freddo is the cold version of a cappuccino, where the drink usually has a small amount of cold frothed milk atop it. This drink is widely available in parts of Italy. In Rome, for example, each bar has the drink already prepared. In cities of Northern Italy, like Milan, however, it is almost impossible to find cappuccino freddo. Instead, "gelato da bere" (a thick blend of gelato and espresso) or "shakerato" (espresso and ice shaken together) are more popular. The term has also spread throughout the Mediterranean region where foam is added to the drink just before serving, often varying from the Italian original. In North America, however, the terms "Cappuccino Freddo" or Latte拉花（Latte Art ）"Iced cappuccino", if offered, may be somewhat of a misnomer if the characteristic frothed milk is omitted in the icedvariation. For example, at Starbucks, without the frothed milk the drink is called an "iced latte".Espresso 浓缩咖啡,或意式浓缩咖啡，是一种口感强烈的咖啡类型，方法是以极热但非沸腾的热水，借由高压冲过研磨成很细的咖啡粉末来冲出咖啡。
英语演讲PPT-Coffee-咖啡
Colombian Coffee is a Protected designation of origin granted by the European Union (September 2007) that applies to the coffee produced in Colombia .
Coffee
1.What is Coffee
2. The history of coffee 3.Some famous coffee: Bluemountain; Mocha;
Colombian Coffee; Cappuccino.
Coffee is a brewed drink prepared from roasted seeds, commonly called coffee beans, of the coffee plant. They are seeds of coffee cherries that grow on trees in over countries. Green unroasted coffee is one of the most traded agricultural commodities in the world. Due to its caffeine content, coffee can have a stimulating effect in humans. Today, coffee is one of the most popular beverages[be'vərɪdʒɪz] worldwide.
Advantages
1. Coffee has anti-oxidant contents. 咖啡含有抗氧化物质。（抗氧化物质是延缓衰老的） 2. It protects you from having type 2 diabetes 咖啡能防止你患上二型糖尿病。 3. It is a good anti-depressant drink. Drinking coffee can bring mental focus and relaxation. The fresh scent aroma of coffee can calm mood swings and making your brain always alert. 咖啡是一种良好的抗抑郁饮品。喝咖啡可以使人精神集中，也可 以放松心情。咖啡的新鲜香味可以缓解情绪波动，并且使大脑处 于敏锐状态。 4. Good for the heart. It contains Tannin which promotes good cardiovascular health. Consuming a small amount of espresso coffee can benefit your heart and found no negative effect. 对心脏有好处。咖啡里含有的单宁酸可以促进心血管健康。饮用 少量意大利特浓咖啡有益于心脏，没有副作用。
咖啡的英文名称
01. 哥伦比亚咖啡 Colombian Coffee02. 牙买加咖啡 Jamaican Coffee03. 蓝山咖啡 Blue Mountain Coffee04. 巴西山度士咖啡 Brazil Santos Coffee05. 曼特林咖啡 Brazilian Coffee06. 速溶咖啡 Instant Coffee07. 特浓咖啡 espresso08. 意大利咖啡 Italian Coffee09. 意大利浓咖啡 Espresso10. 意大利泡沫咖啡 Cappuccino11. 拿铁咖啡 Café Latté (Coffee Latte)12. 美式咖啡 Café Americano13. 法式滴滤咖啡 French Coffee14. 冰法式滴滤 Iced French Coffee15. 低因咖啡 Decaffeinated Coffee16. 曼巴咖啡 Special Coffee (Mandeling and Brazilian Coffee)17. 速溶咖啡 Instant Coffee18. 现磨咖啡 Fresh Ground Coffee19. 冰咖啡 Iced Coffee20. 浓缩冰咖啡 Iced Espresso21. 冰薄荷咖啡 Iced Mint Coffee22. 冰卡布奇诺 Iced Cappuccino23. 冰焦糖卡布奇诺 Iced Caramel Cappuccino24. 冰香草卡布奇诺 Iced Vanilla Cappuccino25. 冰榛子卡布奇诺 Iced Hazelnut Cappuccino26. 果味冰卡布奇诺 Iced Fruit Cappuccino27. 果味卡布奇诺 Fruit Cappuccino28. 薰衣草卡布奇诺 Lavender Cappuccino29. 香草卡布奇诺 Vanilla Cappuccino30. 榛子卡布奇诺 Hazelnut Cappuccino31. 冰拿铁咖啡 Iced Café Latté32. 冰焦糖咖啡拿铁 Iced Caramel Latté33. 冰香草咖啡拿铁 Iced Vanilla Latté34. 冰榛子咖啡拿铁 Iced Hazelnut Latté35. 冰菠萝咖啡拿铁 Iced Pineapple Latté36. 冰草莓咖啡拿铁 Iced Strawberry Latté37. 冰果味咖啡拿铁 Iced Fruit Latté38. 黑莓咖啡拿铁 Blackberry Latté39. 拿铁香草 Vanilla Bean Latté40. 薰衣草咖啡拿铁 Lavender Latté41. 椰子冰咖啡拿铁 Iced Coconut Latté42. 黑莓冰咖啡拿铁 Iced Blackberry Latté43. 芒果冰咖啡拿铁 Iced Mango Latté44. 蜜桃冰咖啡拿铁 Iced Peach Latté45. 蜜桃咖啡拿铁 Peach Latté46. 樱桃咖啡拿铁 Cherry Latté47. 樱桃冰咖啡拿铁 Iced Cherry Latté48. 榛子咖啡拿铁 Hazelnut Latté49. 香蕉咖啡拿铁 Banana Latté50. 浓缩咖啡康保蓝 Espresso Con Panna51. 浓缩咖啡玛奇朵 Espresso Macchiato52. 冰美式咖啡 Iced Café Americano53. 菠萝冰美式 Iced Pineapple Americano54. 芒果冰美式咖啡 Iced Mango Americano55. 蜜桃冰美式咖啡 Iced Peach Americano56. 香蕉冰美式 Iced Banana Americano57. 冰摩卡 Iced Mochaccino58. 草莓摩卡咖啡 Iced Strawberry Mocha59. 樱桃摩卡咖啡 Cherry Mocha60. 椰子摩卡咖啡 Coconut Mocha61. 芒果摩卡咖啡 Mango Mocha62. 香蕉摩卡咖啡 Banana Mocha63. 冰水果咖啡 Iced Fruit Coffee64. 法国香草咖啡 French Vanilla Coffee65. 漂浮冰咖啡 Iced Coffee Float66. 巧克力冰咖啡 Iced Chocolate Coffee67. 巧克力咖啡 Chocolate Coffee68. 塔拉珠高山咖啡 Tarrazu Coffee69. 碳烧咖啡 Charcoal Coffee70. 特雷里奥咖啡 Tres Rios Coffee71. 维也纳咖啡 Vienna Coffee72. 杏香咖啡 Saronno Coffee73. 夏威夷可娜咖啡 Hawaiian Kona Coffee74. 玫瑰夫人咖啡 Rose Lady Coffee 玫瑰花香与咖啡奶油结合后，芳香无比75. 墨西哥冰咖啡 Iced Mexican Coffee76. 瑞士冰咖啡 Iced Swiss Coffee77. 巴西咖啡 Brazil Coffee78. 皇家咖啡 Royal Coffee79. 君度咖啡 Cointreau Coffee80. 爱尔咖啡 Irish Coffee81. 生姜咖啡 Ginger Juice Coffee82. 贵妇人咖啡 Dame Coffee83. 椰香咖啡 Coconut Coffee84. 百利咖啡 Sherry Coffee 一份咖啡加一份百利甜酒，让您品尝香甜可品的美酒咖啡85. World Famous Coffee纯品咖啡86. 上岛咖啡UBC Coffee 数种咖啡依其酸甘度调配而成，是本公司代表产品87. 曼巴咖啡Mandeling & Brazilian Coffee 曼特宁配上巴西，芳香可口，强劲有味，是咖啡中之绝配89. 碳烧咖啡Charcoal Roasted Coffee 碳火慢焙而成的咖啡，更增加浓郁、甘醇90. 哥伦比亚咖啡Colombian Coffee 丰富浓郁、味醇芳香，犹如皇后般高贵91. 夏威夷可娜咖啡 Hawaiian Kona Coffee 产地：夏威夷，香味圆润、回味无穷92. 极品蓝山咖啡The Best Blue Mountain Coffee 香味甘醇, 更是蓝山咖啡极品中的极品93. 意大利咖啡 Italian Coffee 别具风味，兼具意大利式的浪漫94. 维也纳咖啡Vienna Coffee 发泡奶油漂浮在咖啡上，可享受咖啡的三段滋味95. 巧克力咖啡Chocolate Coffee 咖啡、鲜奶油、巧克力三种口味的混合，形成一种特殊的香味96. 椰香咖啡 Coconut Coffee 椰香加咖啡胜过美酒加咖啡97. 抹茶咖啡 Macha Coffee 抹茶的清香营养加上咖啡的香醇浓郁，真是一大绝配。
coffee文化
一、经典咖啡综合咖啡Blend Coffee特级蓝山咖啡Blue Mountain Coffee Superfine 蓝山咖啡Blue Mountain Coffee哥伦比亚咖啡Colombia Coffee曼特宁咖啡Mandeling Coffee炭烧咖啡Sumiyaki Coffee摩卡咖啡Mocha Coffee巴西咖啡Brazilian Coffee意大利咖啡Italian Coffee二、流行冰咖啡综合冰咖啡Ice Coffee冰拿铁咖啡(跳舞咖啡)Ice Dancing Latte卡布奇诺冰咖啡Ice Cappuccino翡冷翠冰咖啡Florence Ice Coffee摩卡可可冰咖啡Mocha Coco Ice Coffee墨西哥落日冰咖啡Mexican Sunset Ice Coffee 亚历山大冰咖啡Ice Alexander Coffee飘浮冰咖啡Cafe Floato粉黛冰咖啡Pink Lady Ice Coffee夏威夷激情冰咖啡Hawaiian Ice Coffee三、花式热咖啡拿铁咖啡(跳舞咖啡)Dancing Latte卡布奇诺咖啡Cappuccino Coffee爱尔兰咖啡Irish Coffee皇家咖啡Royal Coffee薄荷咖啡Mint Coffee瑞士摩卡咖啡Swiss Mocha Coffee维也纳咖啡Viennese Coffee巴巴利安咖啡Chocolate Coffee亚历山大咖啡Cafe Alexander罗马咖啡Coffee with Rum四、其他冰咖啡浓缩冰咖啡Specialized Ice Coffee冰薄荷咖啡Iced Mint Coffee冰卡布奇诺Iced Cappuccino冰焦糖卡布奇诺Iced Caramel Cappuccino 冰香草卡布奇诺Iced Vanilla Cappuccino 冰榛子卡布奇诺Iced Hazelnut Cappuccino 果味冰卡布奇诺Fruit Iced cappucinno冰拿铁咖啡Iced Café Latté冰焦糖咖啡拿铁Iced Caramel Latté冰香草咖啡拿铁Iced Vanilla Latté冰榛子咖啡拿铁Iced Hazelnut Latté冰菠萝咖啡拿铁Iced Pineapple Latté冰草莓咖啡拿铁Iced Strawberry Latté冰果味咖啡拿铁Iced Fruit Latté椰子冰咖啡拿铁Coconut Iced Latté黑莓冰咖啡拿铁Blackberry Iced Latté芒果冰咖啡拿铁Mango Iced Coffee Latté蜜桃冰咖啡拿铁Peach Iced Latté冰美式咖啡Iced Café Americano菠萝冰美式Pineapple Iced Americano芒果冰美式咖啡Mango Iced Americano蜜桃冰美式咖啡Peach Iced Americano香蕉冰美式Banana Iced Americano冰摩卡Iced Mochaccino香蕉摩卡咖啡Banana Mocha Coffee冰水果咖啡Iced Fruit Coffee漂浮冰咖啡Iced Floating Coffee巧克力冰咖啡Iced Chocolate Coffee墨西哥冰咖啡Iced Mexican Coffee瑞士冰咖啡Iced Swiss Coffee五、其它咖啡草莓摩卡咖啡Strawberry Iced Mocha樱桃摩卡咖啡Cherry Mocha Coffee椰子摩卡咖啡Coconut Mocha Coffee芒果摩卡咖啡Mango Mocha Coffee法国香草咖啡French Vanilla Coffee巧克力咖啡Chocolate Coffee塔拉珠高山咖啡Tarrazu Coffee碳烧咖啡Charcoal Coffee特雷里奥咖啡Tres Rios Coffee维也纳咖啡Vienna Coffee夏威夷可娜咖啡Hawaiian Kona Coffee玫瑰夫人咖啡Rose Lady Coffee杏香咖啡Saronno Coffee蜜桃咖啡拿铁Peach Coffe Latté香草咖啡拿铁Vanilla Latté樱桃咖啡拿铁Cherry Coffee Latté樱桃咖啡拿铁Cherry Iced Latté榛子咖啡拿铁Hazelnut Latté拿铁康沙博咖啡Café Latté with Con Sapore香蕉咖啡拿铁Banana Coffee Latté浓缩咖啡康保蓝Espresso Con Panna浓缩咖啡玛奇朵Espresso Macchiato果味卡布奇诺Fruit Cappuccino薰衣草卡布奇诺Lavender Cappuccino香草卡布奇诺Vanilla Cappuccino榛子卡布奇诺Hazelnut Cappuccino哥伦比亚咖啡Colombian Coffee牙买加咖啡Jamaican Coffee蓝山咖啡Blue Mountain Coffee巴西山多士咖啡Brazil Santos Coffee曼特林咖啡Brazilian Coffee意大利咖啡Italian Coffee意大利浓咖啡Espresso意大利泡沫咖啡Cappuccino拿铁咖啡Café Latté(Coffee Latte)美式咖啡Café Americano法式滴滤咖啡French Coffee冰法式滴滤Iced Franch Coffee低因咖啡Decaffeinated Coffee曼巴咖啡Special Coffee(Mandeling and Brazilian Coffee)速溶咖啡Instant Coffee现磨咖啡Freshly Ground Coffee黑莓咖啡拿铁Blackberry Latté Coffee拿铁香草Vanilla Bean Latté薰衣草咖啡拿铁Lavender Latté爪哇咖啡Java coffee可那咖啡Kona coffee综合可那Kona Blend意大利特浓咖啡Espresso〔知识扩展：何谓“Espresso”？你可以说它是一种咖啡、一种咖啡的冲煮方式；或许，更可以说“Espresso”是一种生活或一门艺术。
coffee
咖啡基础知识
• 花式咖啡
——“奶咖”，即在咖啡中加入 其它调味品 ——种类繁多：白咖啡、黑咖 啡、冰咖啡、牛奶咖啡、鸳 鸯咖啡等
咖啡基础知识
• 意式特浓咖啡 （Espresso）
——起源于意大利，素有“咖 啡之魂”的美称
——香浓与口感的凝聚
咖啡基础知识
• 拿铁咖ቤተ መጻሕፍቲ ባይዱ （Latte） ——咖啡与牛奶的极致交融 ——意式拿铁，欧蕾咖啡，焦 糖拿铁
咖啡基础知识
• 咖啡的主要成分 ——咖啡因：强烈的苦味 ——丹宁酸：决定咖啡冲泡时间 ——脂肪：酸性脂肪和挥发性脂 肪 ——蛋白质：卡路里的主要来源
——纤维：形成咖啡的色调
咖啡基础知识
• 咖啡的功效 ——饮用咖啡的好处 ※消除疲劳 ※解酒的功效 ※对情绪的影响 ——饮用咖啡的坏处 ※加剧高血压 ※诱发骨质疏松
咖啡基础知识
• 康宝蓝咖啡 (Con Panna)
——意式维也纳咖啡 ——在意大利咖啡中加入鲜 奶油
咖啡基础知识
• 品鉴咖啡的相关名词 ——风味 （flavor） ——酸度 （acidity） ——醇度 （body） ——气味 （aroma） ——苦味 （bitter）
咖啡基础知识
• 玛奇朵 （Macchiato） ——名称源于意大利文 ——牛奶，香草糖浆与咖啡的 融合
咖啡基础知识
• 卡布奇诺咖啡 （Cappuccino）
——意大利人阿奇布夏发明 ——可分为干湿两种
咖啡基础知识
• 爱尔兰咖啡 （Irish coffee）
——既像咖啡又像酒
——都柏林机场酒保的故事
咖啡基础知识
• 百科名片 ——咖啡（coffee）源自于希腊 语“Kaweh” ——世界三大饮料之一 ——咖啡树属茜草科常绿小乔 木 • 起源传说 ——牧羊人的故事 ——雪克﹒欧玛的故事
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牛奶巧克力条 Milk Chocolate Slice 黑椒牛肉配酸椰菜和法包 pastrami with sauerkraut and baguette 阿拉伯肉饼配辣酱Beef Dawod basha with hara sauce 新鲜水果盘和时令水果 Fresh fruits platter and seasonal whole fruits 咖啡,茶 Coffee and tea
帕尔玛火腿配黄桃 Parma ham with peach 阿拉伯烤肉卷 Shawerma roll with garlic mayonese 新鲜水果盘和时令水果 Fresh fruits platter and seasonal whole fruits 咖啡,茶 Coffee and tea
60 RMB
栗蓉蛋糕 Chestnut Cake
绿茶蛋糕 Green Tea Cake 阿拉伯批它饼配鹰嘴豆泥 hommus with fried bita breard 冷切配全麦包 Cold cut with whole wheat bread 新鲜水果盘和时令水果 Fresh fruits platter and seasonal whole fruits 咖啡,茶 Coffee and tea
F-B Kitchen
3341084.xls
2010-6-6SLCFra bibliotek Coffee & Tea Break
Monday Tuesday Wednesday Thursday Morning 中式叉烧包 Chinese BBQ Buns 中式蛋挞 Chinese Egg Tartlets 黄金叉烧酥 Baked BBQ Pork Pastry 千层萝卜丝酥 Baked Puff Pastry with Shredded Turnip 香蕉面包 Banana bread 新鲜水果盘和时令水果 Fresh fruits platter and seasonal whole fruits 咖啡,茶 Coffee and tea 中式叉烧包 Chinese BBQ Buns 千层萝卜丝酥 Baked Puff Pastry with Shredded Turnip 各式曲齐 Assorted cookies 新鲜水果盘和时令水果 Fresh fruits platter and seasonal whole fruits 咖啡,茶 Coffee and tea 果酱水蜜桃酥卷 Baked Puff Roll with Peach and Fruit Jam 提拉米苏 Tiramisu Slice 新鲜水果盘和时令水果 Fresh fruits platter and seasonal whole fruits 咖啡,茶 Coffee and tea Friday Saturday Sunday
水果挞 Fresh Fruit Tartlets 40 RMB 新鲜水果盘和时令水果 Fresh fruits platter and seasonal whole fruits 咖啡,茶 Coffee and tea
巧克力茶点 Chocolate Fanicer 新鲜水果盘和时令水果 Fresh fruits platter and seasonal whole fruits 咖啡,茶 Coffee and tea
法式巧克力蛋糕 Carabies Slice 阿拉伯茄泥配芝士 baba ghanog with halomi cheese 烟熏马鲛鱼配芝麻包 Smoked mackerel with sesame bread 新鲜水果盘和时令水果 Fresh fruits platter and seasonal whole fruits 咖啡,茶 Coffee and tea
巧克力布朗尼 Chocolate Brownies 烟鸭胸配橙 Smoked duck breast with orange 印度饺子配香草汁 Vegetable samosa with green chutney 新鲜水果盘和时令水果 Fresh fruits platter and seasonal whole fruits 咖啡,茶 Coffee and tea
咖啡,茶 Coffee and tea
Afternoon
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巧克力桃子蛋糕 White Chocolate Peach 印度土豆沙拉 Aloo Chat(Mix potato salad with indian spices) 黄金叉烧酥 Baked BBQ Pork Pastry 新鲜水果盘和时令水果 Fresh fruits platter and seasonal whole fruits 咖啡,茶 Coffee and tea
巧克力布朗尼 Chocolate Brownies 印度泡菜和兰度饼 Papadum with indian pickle 新鲜水果盘和时令水果 Fresh fruits platter and seasonal whole fruits 黄金叉烧酥 Baked BBQ Pork Pastry
蓝莓蛋糕 Blueberry Cake
蛋黄酒摩斯 Egg Nog Mousse
香槟水果杯 Champange Fruit
法式蛋羹 Cream Brulee
巧克力挞 Chocolate Tartlets 印度土豆沙拉 Aloo Chat(Mix potato salad with indian spices) 新鲜水果盘和时令水果 Fresh fruits platter and seasonal whole fruits 中式叉烧包 Chinese BBQ Buns
原味木瓜酥 Baked Puff Pastry with Papaya Paste
咖啡,茶 Coffee and tea
咖啡,茶 Coffee and tea
咖啡,茶 Coffee and tea
咖啡,茶 Coffee and tea
咖啡,茶 Coffee and tea
咖啡,茶 Coffee and tea
Afternoon
Page 1
F-B Kitchen
3341084.xls
2010-6-6
意式奶油冻 Panna Cotta
杯装提拉米素 Tiramisu
木莓热情果杯 Raspberry Passion Fruit
双色巧克力摩斯 White Dark Chocolate Mousse 椰子蛋糕 Coconut Cake
烟熏鳕鱼配法包 Smoked cod with baguette 新鲜水果盘和时令水果 Fresh fruits platter and seasonal whole fruits
80 RMB
果酱水蜜桃酥卷 印度饺子配香草汁 Vegetable samosa with green Baked Puff Roll with Peach and chutney Fruit Jam 杏皇雪蛤酥 Baked Almond Pastry with hashima
烤芝士蛋糕 Baked Cheese Cake 新鲜水果盘和时令水果 Fresh fruits platter and seasonal whole fruits 咖啡,茶 Coffee and tea
巧克力布朗尼 Chocolate Brownies 新鲜水果盘和时令水果 Fresh fruits platter and seasonal whole fruits 咖啡,茶 Coffee and tea
咖啡黄油蛋糕 Opera Slice 烟熏火腿卷配鸡蛋和法包 Smoked ham rolls with egg and baguette 辣味芝士卷 Tortilla rolls with cheddar cheese and pepper 新鲜水果盘和时令水果 Fresh fruits platter and seasonal whole fruits 咖啡,茶 Coffee and tea
果酱水蜜桃酥卷 Baked Puff Roll with Peach and Fruit Jam
古法家乡软煎堆 Traditional Style Deepfried Glutinous Ball with Lotus Paste and Sesame
果酱水蜜桃酥卷 Baked Puff Roll with Peach and Fruit Jam
巧克力桃子蛋糕 White Chocolate Peach
提拉米苏 Tiramisu Slice 阿拉伯茄泥配芝士 baba ghanog with halomi cheese 新鲜水果盘和时令水果 Fresh fruits platter and seasonal whole fruits
卡真鸡胸配软包 辣椒里昂那配全麦包 Cajun chicken breast with Pepper lyoner with whole soft rolls wheat rolls 新鲜水果盘和时令水果 Fresh fruits platter and seasonal whole fruits 阿拉伯肉饼配辣酱Beef Dawod basha with hara sauce 原味木瓜酥 Baked Puff Pastry with Papaya Paste 新鲜水果盘和时令水果 Fresh fruits platter and seasonal whole fruits 阿拉伯烤肉卷 Shawerma roll with garlic mayonese
法式巧克力蛋糕 Carabies Slice 扒蔬菜配芝士和法包 Grilled vegetable with cheese and baguette 新鲜水果盘和时令水果 Fresh fruits platter and seasonal whole fruits 阿拉伯烤肉卷 Shawerma roll with garlic mayonese 韭黄鲜虾脆春卷 Deep-fried Spring Roll Stuffed with Shrimp and Leek