成都美食英文 ppt课件
成都美食PPT
Steamed pork with rice flour 米粉蒸肉
In each summer, people like to steam a bowl of pork with rice flour. Because it is delicious and easy to be cooked.
Thank You!
Here are some famous delicacies. |'delikǝsi|
Stange—tasted noodles
the first brand in Chengdu famous for its special spicy and hot taste
the Niuwangmiao strange—tasted noodles
60 years history thin skin and tender filling
Egg—baked cake
date back to qing dynasty , long history of over 100 years inspiration from children’s game add eggs into powder, and fermented them famous snack everywhere in Chengdu
?
What is Chengdu
When we mention of chengdu,what comes to your mind?
beautiful girls?
delicious food?
Chengdu girls are beautiful, but food is more tempting
成都美食英文chengdufood
2. Hotpot & Snakes
Fuqi Feipian (夫妻肺片)
★ a cold dish unique to Sichuan
★ created by an couple fifty years ago
★ the name of the dish means "Couples Lungs"
翘脚牛肉
赵记冒菜
无名蹄花
2020/8/19
3. Food map
>>The 154 bus（美食公交）
Small restaurants run all the way
Thank You！
知识回顾 Knowledge Review
祝您成功！
ቤተ መጻሕፍቲ ባይዱ
2020/8/19
2. Hotpot & Snakes
Guoba Roupian(锅巴肉片)
★ a special dish unique to Chengdu
★ two separate parts： >>a golden crust of cooked rice >>hot sauce
★ The hot sauce is immediately poured on the rice which crackles at the sensation !
★ apart from now for more than 100 years
2. Hotpot & Snakes
picked the load to walk a lane of street and sell it by hawking set the store management
英语介绍美食之四川篇幻灯片PPT
Kong Po Chicke n
Kong Po Chicken
A spicy stir-fry dish is made of chicken,peanuts,vegetables,and chili peppers.The classic dish in Sichuan cuisine originated in the Sichuan Province of central western China and includes Sichuan peppercorns.Although the dish can be found throughout China,there are regional variations that are typically less spicy than the Sichuan serving.Kong Po chicken is also a staple of western Chinese cuisine.
When you go to any family ,you can taste it! Yes,
Mustard tuber is the most basic food for them,widely distributing in Sichuan province and Chongqing.
Oh my gold,
I must be in dream…
Ken.
Hot Pot maybe is the most popular dish of Sichuan cuisine.
It mainly distributes in Sichuan province and Chongqing. It is famous for its red chili. After enjoying ,you will feel your body is burning!You perhaps forget those upset and depressed things… I thought I were in heaቤተ መጻሕፍቲ ባይዱen …
成都的美食介绍英文版
成都的美食介绍英文版Chengdu, the capital city of Sichuan Province in China, is renowned for its delicious and spicy cuisine. Here are some famous types of food you must try when visiting Chengdu:1. Hot Pot: Chengdu is famous for its spicy hot pot, which consists of a simmering pot of spicy broth, in which you cook a variety of ingredients, including thinly sliced meat, vegetables, tofu, and dumplings.2. Mapo Tofu: This iconic Sichuan dish is made with soft tofu, minced pork, and a spicy, flavorful sauce. It's known for its numbing and spicy taste due to the use of Sichuan peppercorns.3. Kung Pao Chicken: This dish originates from Chengdu and is made with diced chicken, peanuts, and chili peppers. It combines the flavors of spiciness, sweetness, and crunchiness.4. Sichuan Hot Pot Dishes: Aside from the traditional hot pot, Chengdu offers a wide range of hot pot dishes, such as spicy beef, fish fillet, and various types of vegetables, mushrooms, and seafood.5. Dan Dan Noodles: This popular street food consists of fresh noodles served with a spicy, savory sauce made with minced pork, chili oil, and Sichuan peppercorns. It's a must-try for spicy food lovers.6. Gong Bao Ji Ding (Kung Pao Chicken): Another famous Sichuan dish, Gong Bao Ji Ding is made with diced chicken, peanuts, and chili peppers. It has a tangy and slightly sweet flavor.7. Ma La Tang: Ma La Tang is a popular street food in Chengdu, which is similar to hot pot but served in a bowl instead. You can choose various ingredients, such as meat, vegetables, noodles, and tofu, and have them cooked in a flavorful and spicy broth.8. Spicy Rabbit: Chengdu is known for its spicy rabbit dishes, where rabbit meat is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. It's a unique and flavorful delicacy.9. Sichuan Century Egg: This is a traditional Sichuan dish, where century eggs (preserved duck eggs) are marinated in a mixture of soy sauce, vinegar, chili oil, and spices. It's a unique taste experience.10. Douhua: Douhua is a popular dessert in Chengdu made with soft tofu, served with a sweet syrup, and often topped with peanuts, red bean paste, or sesame seeds. It's silky and refreshing.These are just a few highlights of Chengdu's rich and spicy food culture. Exploring the city's diverse food scene will give you a true taste of Sichuan's culinary delights.。
成都小吃英文介绍(The snacks of Chengdu)
成都美食英文介绍(配有图片)Chengdu snacks are popular for their unique flavors and cooked with various seasonings. They have a particular style in color, smell, taste and shape.火锅以及其配菜、调料Most of Sichuan food are quite spicy. You should be sure to order non spicy (不要辣; búyàolà),little spicy(微辣; wēilà) food or very spicy(老辣; laola). If you are not accustomed to it yet, a small dish of soy(bean) sauce works much better than water to quell the spicy taste. However, if you are used to authentic Indian or Thai food, the level of spiciness in Sichuan food should be no problem at all. But I must mention that Sichuan food also makes heavy use of Sichuan pepper (花椒; huajiao), which looks like but is not a true peppercorn干胡椒, and causes your mouth/lips to become somewhat numb. Sichuan pepper is added in most spicy dishes. If you can eat/prefer spicy food but do not like Sichuan pepper, you need to order so (不要花椒; bu yao huajiao). However, authentic Sichuan tastes commonly used both Sichuan pepper and chili peppers in proportion, so I strongly recommend you to try the authentic versions with the Sichuan pepper before making your decision.词汇拓展：seasame oil[ˈsesəmi]芝麻油/香油sesame pastesoybean sauce/milk/curd Stinky tofu 臭豆腐oyster['ɔistə] sauce耗油knead [ni:d] vt. 揉合，揉捏dough [dəu] n.生面团flour ['flauə]n. 面粉vt. 撒粉于；把…磨成粉To sprinkle a pinch of spring onion/ a spoon of chili pepper powder on……Heavy taste I dislike the food with strong flavor.garlic大蒜ginger生姜slice [slais] n.薄片vt.将…切成薄片Pork ribs排骨sweet and sour 糖醋sugar and vinegar ['viniɡə]HotpotThe spiciest food in Chengdu is hotpot (also called steampot or steamboat), although its tradition originated in Chongqing, yet it is quite popular in Chengdu. Sichuan hotpots are basically a big pot of spicy soup and spices simmering in a hole in the middle of your table. While the hot pot keeping simmering, ingredients have already placed into the pot. Patron s['peitrən]choose from a large selection of meats, vegetables and other add-ins(beverage ['bevəridʒ];alcoholic drink;liquor烈酒). Most popular includes: lamb, mushrooms, beef, tofu, quail [kweil] eggs鹌鹑蛋, potatoes and various others (pork , fish balls, carrots, and even pig's brain!) You can choose spicy pot or non spicy pot. With spicy hot pots, unlike eanstern hot pots, the soup is NOT for drinking; instead, fish out捞出your cooked items with chopsticks (do not fish the liquid out with a spoon, it is too spicy even for locals to drink; the fished out vegetables are spicy enough), dip them in the small dish/bowl of oil provided to each person, and just enjoy.众多口味麻辣小吃概述There are also a lot of weird/marvellous local snacks, such as spicy dragon prawns麻辣龙虾(look like very small crayfish['krei,fiʃ]小龙虾), spicy snails (香辣田螺), Chongqing duck neck (九九鸭脖子), Bangbang chicken(棒棒鸡), spicy rabbit meat(二姐兔丁). All of them are so delicious and you must try them. But you need to ask a local to take you to the right place. Quite often you may find that some small restaurants and shops offer the most delicious and cheapest food. If you want to find even cheaper food options, street venders 小摊贩（food trail美食之路sidewalk snack booth）are the way to go. Serving everything from barbeque (烧烤) / steamed buns/ steamed breadrolls(馒头), they are a cheap and offer a great option for a quick bite to eat.陈麻婆麻婆豆腐•Chenmapo soybean curd豆腐Chenmapo was created in 1862 at first. The store which was called Chen Xingsheng Restaurant firstly was set near the North Wanfu Bridge outside Chengdu.And then,the small hotel was conducted by his wife （the wife of shop-owner）because the storekeeper early died. The boss was called Chenmapo because of the pock-marks on her face. She was good at cooking the domestic dishes of Sichuan, particularly make the bean curd and she had a set of special cooking technique.The color and flavors of the bean curd are completed, it was outstanding and deeply got people fancy. Therefore,so many people came to try it. It was listed as the famous delicious food of Chengdu at the end of the Qing Dynasty. It is also famous now and is apart more than 140 years from now. The other dishes of Sichuan taste also get the people to approve. It also spreads its fame from home to the outside world and gets both domestic and international hearties’/gourmets’complement.词汇：gourmet ['ɡuəmei]美食家hearty['hɑ:ti] n. 朋友们；伙伴们adj. 衷心的；精神饱满的client ['klaiənt] n. [经]客户；顾客；委托人habitue [hə'bitjuei] n. 常客；有毒瘾的人Patrons ['peitrən] n.赞助人，主顾Lai tang yuan sticky rice dumplingsLai tang yuan was named after the boss of the the Old Store老店Laiyuanxing赖源鑫. And it was created firstly in the period of Guangxu at the end of Qing Dynasty and it is apart from now for more than 100 years.Firstly, people picked the load to walk a lane of street and sell Lai tang yuan by hawking, and then set the store management. In order to achieve the anticipating goodness, the manufacture pays attention to its quantity and quality.词汇：hawk [hɔ:k]vt/vi.①兜售，沿街叫卖；②捕捉；③咳嗽，清嗓n. 鹰（派成员）；掠夺他人的人lane [lein] n. 小巷；航线；车道；[篮球]罚球区The Zhong dumplingsThe Zhong dumplings were created firstly in the 19th year of Guangxu. It is famous in and outside the world because of its special skin—excellently thin and soft, and its stuffing is quite delicate with fresh pork and green vegetables , and the salty and sweet flavor of the the soup makes it even better. A bowl of Zhong dumplings looks lusterous red and bright. It has been gotten the pride of its Old Store in Sichuan China.词汇：lustrous ['lʌstrəs]adj. 有光泽的；光辉的glossy ['ɡlɔsi] adj. 光滑的；有光泽的luster ['lʌstə] n. 光泽；光彩vi. 有光泽；发亮vt. 使有光泽stuffing ['stʌfiŋ]n. 填料，填塞物夫妻肺片The chopped beef in chili sauce凉拌猪耳朵Tasty pork ear sliceChoose carefully the pig ears without the blood and hairs to take as raw material.It is salty and sweet and takes tiny vinegar flavor,it makes your appetite increased greatly.词汇：chewy ['tʃu:i]adj. 柔软而会黏着的；有嚼劲的affectionate remembrance [ə'fekʃənət] adj. （充满）深情的•longing n. 渴望，憧憬retrospect ['retrəuspekt] n./ vi/vt回顾(想)，追溯（忆）廖记红油兔丁The Liaoji red oil rabbit sliceChoose the first-class and white rabbit, and then chop the rabbit meat to be 1.5 CM(centimeter) squar e,then adjust the right amount of soybean sauce, refined sugar, wild pepper powder, the red pepper oil, then puts the rabbit slices into the pan. Theprosperous dish would be decorated by spring onion and some shelled peanut. Thetender rabbit meat is tremendously delicate and tasty because of the fresh meat and lustorous red chili oil, and its spiciness is just right.词汇：spiciness ['spaisinis] n.香馥，辛辣•prosperous ['prɔspərəs] adj. 繁荣的；兴旺的kilogram公斤gram克，斤麻婆豆腐Ma Po Do Fu (tofu topped with a bit of minced beef, floating in chili bean sauce)mince [mins] vt. 切碎n. 切碎物宫保鸡丁Gong Bao Ji Ding(a dish of spicy chicken known even overseas) come from Chengdu, where chili is as common at mealtime as rice across the rest of China.串串香Chuanchuanxiang is a kind of spicy hot snack in China, somewhat like hot pot. Sliced raw meats, edible offals (entrails and internal organs), and vegetables are impaled on bamboo skewers, and we should dip them into a pan with boiling spicy soup mounted above a heating device.edible ['edibl] adj. 可食用的n. 食品(物)offal ['ɔfəl] n. 内脏；垃圾；碎屑；工业下脚impale [im'peil] vt. 刺穿；钉住skewer ['skjuə] n. 烤肉叉子；串肉扦；vt. 刺穿；串住Chengdu Giant Panda Breeding Research BaseMount EmeiProfound Buddhist CultureGolden SummitDevotion to the Country Temple (Baoguosi)The culture relic of Sanxing Ruins Sanxing SiteThe sun and immortal birdChunxi RoadTianfu square。
川菜英文演讲PPT
Then, homely dishes, which means easy materials and operation, such as Salty Fried diced meat, Kung Pao Beef, white silk with minced meat peas, river-crossing bean curd, are wellloved and acceptable to cook mostly in both family and restaurant.
History books and poetry articles.
The development of Sichuan cuisine
Sichuan cuisine 's charm also lies in its development. It inherits the traditional flavor and develops actively at the same time.
Dish Recommendation
Sichuan cuisine is a complete system of flavor that consists of common food, home cooking and hot pot feast, banquet dishes, medicinal food feast, Meat dishes, Buddhist feast, a flavor snack feast an so on. There is a international reputation that says ‘food in China, flavor in Sichuan ’. Now let me introduce a few common dishes to you.
英文川菜介绍(课堂PPT)
2020/4/3
5
representative dishes
❖Sichuan Cuisine was divided into three main subsections： the upriver section（上河帮）， the small river section （小河 帮）and the downriver section （下河帮）he high-class dishes， the refreshments， which are considered an important part of the Sichuan Cuisine， are also a part of the upriver section， including the pickles， bean jelly， Tofu padding， rice crust， snacks and sausages.
2020/4/3
3
HISTORY
❖ The Sichuan Cuisine could date back to the time before the Warring-State period. At that time， the Sichuan Basin（盆地） and its surrounding areas were rich in wild animals， fruits， vegetables and fishes， and the salt and pepper. The tableware and cookware unearthed in Sichuan revealed that the initial form of
Sichuan Cuisine was established about 3，000 years ago.
成都美食英文PPT
精选版课件ppt
15
Thank you!
Welcome to Chengdu !
精选版课件ppt
16
精选版课件ppt
10
Spicy chicken (辣子鸡）
精选版课件ppt
11
Fuqifeipian （夫妻肺片）
精选版课件ppt
12
Ants climbing up a tree （蚂蚁上树）
精选版课件ppt
13
The lamplight beef （灯影牛肉）
精选版课件ppt
14
Soak chicken feet （泡凤爪）
?
What is Chengdu
精选版课件ppt
1
beautiful girls?
精选版课件ppt
2
delicious food?
精选版课件ppt
3
Chengdu girls are
just so so
精选版课件ppt
4
Sichuan food has a long history .As one of the eight regional cuisines,Sichuan cuisine occupies an important position in the history.
精选版课件ppt
5
The characteristic of sichuan food is very obvious:outstanding hot ,sweet（香）
oil,delicious,heavy flavor,use"three pepper" ——chili（辣椒），pepper（胡椒），pepper （花椒）and fresh ginger.While fry, boil ,simmer,