新职业英语第二版课件Unit
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外研社 新职业英语 第二版 职业综合英语Unit PPT课件
Lenovo Group Limited is China’s largest and the world’s fourth largest personal computer manufacturer. Lenovo mainly produces desktops, laptops, servers, handheld computers, imaging equipment and mobile phone handsets (听筒).
Toyota Motor Corporation, founded in 1937, is a multinational corporation headquartered in Japan, and is currently one of the world’s largest automakers.
__P_._R_._C_h_i_n_a_ ____U_S_A_____
第2页/共88页
< Back Next > Home
Wa
Warmrimng-up -2
Task 2 List at least two companies for each type of the following products.
1998 and registered the 注册了
这一网址 the following week. The
search engine quickly grew in popularity名声鹊起
and in 2000 Google began to sell advertising on
engine
a
r e a . < Back Next > Home
第13页/共88页
Toyota Motor Corporation, founded in 1937, is a multinational corporation headquartered in Japan, and is currently one of the world’s largest automakers.
__P_._R_._C_h_i_n_a_ ____U_S_A_____
第2页/共88页
< Back Next > Home
Wa
Warmrimng-up -2
Task 2 List at least two companies for each type of the following products.
1998 and registered the 注册了
这一网址 the following week. The
search engine quickly grew in popularity名声鹊起
and in 2000 Google began to sell advertising on
engine
a
r e a . < Back Next > Home
第13页/共88页
新职业英语2 Unit 3 ppt课件
职业综合
英语 2 Unit 3 Business Travel
A-
ReadTrianng A s-4
4 如果你周五出差，但下周一还得继续，那么大 多数公司会宁愿花钱让你在当地吃住两天，而不 让你坐飞机回家然后再飞回来出差。所以你不必 归还租来的车，大可暂且放下工作，好好探索一 番当地人常去的地方。
back44如果你周五出差但下周一还得继续那么大多数公司会宁愿花钱让你在当地吃住两天而不让你坐飞机回家然后再飞回来出差
ENGLISH FOR CAREERS
职新业综职合 业英语
英语 2 Unit 3 Business Travel
职业综合英语 2
Unit 3
Unit 3
Business Travel
职业综合
英语 2 Unit 3 Business Travel
A-
ReadTranis ng A -3
3 如果能让某个当地人晚上随行的话，那你在目的地 城市的旅行将会非常棒，可以欣赏到游客们可能永远都 发现不了的东西。要请当地人当导游也并非难事。如果 你公司允许报销经费，那么你可以花公司的钱请导游吃 顿晚饭。这样，他们可以吃上免费大餐，而你就可以有 导游陪你游览。但是，如果你在大城市出差并且想参观 大景点的话，那就大胆去当一回游客吧。这些都将会是 旅途中一段非常美好的回忆，毕竟你已经努力完成了出 差使命，所以理应放松放松。
职业综合
英语 2 Unit 3 Business Travel
ReadTexitng A A-4
4 If you are there on Friday, but your work must be continued on Monday, most businesses would rather pay for two nights in a hotel and meals than fly you home and back out again. So you can keep your rental car and simply put aside your business for a while and really explore the local haunts.
新职业英语2-unit
Reading comprehension exercises
题目示例
阅读以下短文，然后回答问题
Once upon a time, there was a little girl named Alice. She was very curious and one day, she followed a white rabbit into a magical world. She had many adventures and met many interesting characters, like the Cheshire Cat and the Mad Hatter. Finally, she managed to find her way back home.
This unit delves into the fundamental concepts of finance and accounting, such as financial statement analysis, investment decisions, and managerial accounting. It equips students with the knowledge and skills necessary for effective financial decisionmaking and accounting practices.
Multiple choice exercises
D. He went to the mountains. 2. What was the weather like yesterday?
Multiple choice exercises
A. Cloudy
外研社新职业英语(第二版)行业篇 旅游英语2教学课件Unit 3
旅游 英语 Unit 3 Hotel Service
Reading A
Designed to resemble a billowing sail, The Burj Al Arab soars to a height of 321 meters, dominating the Dubai skyline. It is even higher than the Eiffel Towel in France. It stands proudly on a man-made island some 280 meters offshore, linked to the mainland by a slender, gently curving causeway. It took builders five years to complete the Burj Al Arab Hotel project, with two and a half years spent building the man-made island in the Arabian Sea and the other two and a half years constructing the building itself.
旅游 英语 Unit 3 Hotel Service
Reading A
帆船酒店 帆船酒店于1999年开业。当时，一位英国记者在酒店里度过了一段绝 妙的时光。她说自己从未享受过如此高质量的服务。在为酒店撰写报道时 ，她找不到任何其他的词汇来进行描述，最后冠以它世上唯一一家七星级 酒店的称号。从此以后，这个免费的广告在全世界流传开来。
As a symbol of luxury, the Burj Al Arab Hotel comprises 202 deluxe suites ranging from 170 to 780 square meters. All the suites are equipped with the latest technology, laptop computers and Internet access. Besides these advanced facilities, comfort in the hotel is enhanced by various services such as the in-suite reception for checking in and out and an individual butler service around the clock. That is why even in the slow business season, there are still many people from around the world who come to enjoy the luxury of the Burj Al Arab Hotel.
新职业英语第二册Unit1ppt课件
5
Writing
6
Mini-project
7
Language Lab
78
ELnantegrutaignemLeanbt
职业综合
英语 2 Unit 1 Workplace
War m-1
Task 1 Work in pairs. Look at the following office layout. Discuss with your partner and identify the marked rooms.
职业综合
英语 2 Unit 1 Workplace
ReadTeixtng A
A-3
3 But the truth is that there are many more cons of relying on workplace fashion trends than there are pros. For instance, workplace fashion trends do not always distinguish between jobs and careers. If you work at a trendy coffee shop or retail store, chances are that the dress code would be casual clothing. However, if you work at a law office or an insurance company, you may be required to dress more professionally. Unfortunately, many workplace fashion trends are designed for the working population in general, not specific careers. This is where you can run into trouble if you are not careful.
新职业英语基础篇第二版第二册Unit ppt课件
ReadTexitng A A-4
4 Before relying on workplace fashion trends, you will want to take a good, close look at the trend in question. For instance, does the trend require the wearing of a skirt or a dress, no matter what the length? If so, it is important that you look at what you do for a living. If you are in a professional office setting, a dress may be perfect for you. On the other hand though, if you work in a retail store as a manager, a dress or skirt may actually get in the way and hamper your efforts to work and be productive.
Sample:
You go through the reception room to the hallway. The first room on your left is the multifunction meeting room. Mike is having a meeting there. Keep going straight along the hallway till you get to the end of it. Jack is working in the last staff office on your left.
新职业英语2-unit课件
ommunication
Communication barriers
Cross-cultural communication can be hindered by language barriers, cultural differences in communication styles, and lack of knowledge about cultural taboos or norms.
VS
了解所学专业的基本知识和行业发展 趋势，提高英语应用能力和跨文化交 际能力。
感谢您的观看
THANKS
Giving gifts is a common practice in Western culture, often accompanied by a card expressing the giver's sentiment.
Body language
Different types of body language are used in the West to communicate messages, such as shaking hands upon greeting or kissing on the cheek as a sign of affection.
The education system in China emphasizes rote learning and strict discipline, while the Western education system places more emphasis on critical thinking, creativity, and self-expression.
Unit 2
Communication barriers
Cross-cultural communication can be hindered by language barriers, cultural differences in communication styles, and lack of knowledge about cultural taboos or norms.
VS
了解所学专业的基本知识和行业发展 趋势，提高英语应用能力和跨文化交 际能力。
感谢您的观看
THANKS
Giving gifts is a common practice in Western culture, often accompanied by a card expressing the giver's sentiment.
Body language
Different types of body language are used in the West to communicate messages, such as shaking hands upon greeting or kissing on the cheek as a sign of affection.
The education system in China emphasizes rote learning and strict discipline, while the Western education system places more emphasis on critical thinking, creativity, and self-expression.
Unit 2
2024年新职业英语2通用版Unit4教育课件
2024年新职业英语2通用版Unit4教育课件一、教学内容1. Chapter 1: 教育的重要性Section 1.1: 介绍教育的定义及其在个人成长中的作用Section 1.2: 阐述教育对社会发展的重要性2. Chapter 2: 现代教育体系Section 2.1: 国内外教育体系的比较Section 2.2: 现代教育的多元化发展3. Chapter 3: 教育与职业发展Section 3.1: 教育对职业发展的影响Section 3.2: 如何选择合适的教育途径以促进职业发展二、教学目标1. 了解教育的重要性，认识到教育对个人成长和社会发展的关键作用。
2. 掌握现代教育体系的基本概念和特点，能够进行国内外教育体系的比较。
3. 了解教育与职业发展的关系，学会选择适合自己的教育途径。
三、教学难点与重点1. 教学难点：国内外教育体系的比较、教育与职业发展的关系。
2. 教学重点：教育的重要性、现代教育体系的基本概念和特点。
四、教具与学具准备1. 教具：PPT课件、黑板、粉笔、教学视频。
五、教学过程1. 导入：通过展示一组关于教育对个人成长和社会发展的图片，引发学生对教育重要性的思考。
2. 新课内容讲解：Chapter 1：介绍教育的定义，分析教育在个人成长和社会发展中的作用。
Chapter 2：比较国内外教育体系，阐述现代教育的多元化发展。
Chapter 3：讲解教育与职业发展的关系，指导学生如何选择合适的教育途径。
3. 例题讲解：针对每个章节的重点内容，设计相关例题，进行详细讲解。
4. 随堂练习：让学生针对每个章节的知识点进行随堂练习，巩固所学内容。
六、板书设计1. 板书2024年新职业英语2通用版Unit 4 教育课件2. 板书内容：Chapter 1: 教育的重要性Chapter 2: 现代教育体系Chapter 3: 教育与职业发展七、作业设计1. 作业题目：根据所学内容，谈谈你对教育重要性的认识。
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People rely on all kinds of food every day. Try to see if you happen to know the following food.
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Unit 3 Business Meals
WarmWianrmg--2up
The main course is usually served by the host himself, especially if it is a fowl (鸡禽) or a roast which needs to be carved. He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark (红肉) or light (白肉).
< Back Next > Home
Unit 3 Business Meals
WarmWianrmg--2up
5) Using Knife and Fork The English keep the fork in the left hand, point curved downward, and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placing it firmly on the fork in this position with the knife. Americans carve the meat in the same position, then lay down the knife and taking the fork in the right hand with the point turned up, push it under a small piece of food without the help of the knife and bring it to the mouth right-side-up.
He loves traveling.
Mary
female, Customer Service
Manager, a good friend of
George.
B D E
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Unit 3 Business Meals
WarmWianrmg--2up
Food and drinks every day
6) Helping Yourself and Refusing If a servant passes food around, he will pass the dish at your left hand so that you can conveniently serve yourself with your right hand. Never serve yourself while the dish is on your right; it is then the turn of your neighbor on the right. It is polite to take some of everything that is passed to you. But if there is something you may not like, you may quietly say: "No, thank you."
Fruits
Apricot Strawberry Pineapple Peach
Lemon
Plum
Pitaya
< Back Next > Home
Unit 3 Business Meals
WarmWianrmg--2up
Vegetables Cauliflower Eggplant Carrot Cabbage Asparagus
10) Leaving the Table It is impolite for a guest to leave the table during a meal, or before the hostess gives the signal at the end. When the hostess indicates that the dinner is over, she will start to rise from her seat and all the guests rise from theirs at the same time.
Deals over Meals
1 As a form of business entertaining, business meals are increasingly used to build up personal trust and confidence. Westerners do an extraordinary amount of business over meals, from a quick breakfast to “working lunches” to cocktail receptions and formal dinners.
2.Pair male and female guests.
dinner. Here are some
3.Seat guests of honor in
principles for arranging seats at a dinner table and the
order. The most important person should be seated at
< Back Next > Home
Unit 3 Business Meals
WarmWianrmg--2up
7) The Salad Course A salad is eaten with a fork only held in the right hand with points turned up. There is usually a special one for the salad, a little smaller than the meat fork.
8) Bread and Butter Bread is taken in the fingers and laid on the side plate or the edge of the large plate; it is never taken with a fork. Butter is taken from the butter dish with the butter knife and placed on the side plate, not on one's bread.
soup spoon. It will be beside your plate at the right-hand side. 3) The Fish Course
If there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller. 4) The Meat Course
Monday. Mr. Nelson,
Arrangement
Chairman of your company, 1.Seat people who have
asks you to arrange the table common interests together.
seats for Henry’s farewell
1) As soon as the hostess picks up her napkin (餐巾), pick yours up and lay it on your lap.
2) The Soup Course Dinner usually begins with soup. The largest spoon at your place is the
新职业英语 Unit 3 Business Meals
职业综合英语 1
第2版
Unit 3
Unit 3 s Meals
Conte nts
1
Warming-up
2
Reading A
3
Reading B
4 Listening & Speaking
5
Writing
6
Mini-project
7
< Back Next > Home
Unit 3 Business Meals
WarmWianrmg--2up
9) Other Things on the Table When there are things on the middle of the table, such as bread, butter, jelly, pickles, nits, candies, you should not take any until the hostess has suggested that they be passed.
Guest Information
Henry male, former HR Manager.
Mr. Nelson
< Back Next > Home
Unit 3 Business Meals
WarmWianrmg--2up
The main course is usually served by the host himself, especially if it is a fowl (鸡禽) or a roast which needs to be carved. He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark (红肉) or light (白肉).
< Back Next > Home
Unit 3 Business Meals
WarmWianrmg--2up
5) Using Knife and Fork The English keep the fork in the left hand, point curved downward, and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placing it firmly on the fork in this position with the knife. Americans carve the meat in the same position, then lay down the knife and taking the fork in the right hand with the point turned up, push it under a small piece of food without the help of the knife and bring it to the mouth right-side-up.
He loves traveling.
Mary
female, Customer Service
Manager, a good friend of
George.
B D E
< Back Next > Home
Unit 3 Business Meals
WarmWianrmg--2up
Food and drinks every day
6) Helping Yourself and Refusing If a servant passes food around, he will pass the dish at your left hand so that you can conveniently serve yourself with your right hand. Never serve yourself while the dish is on your right; it is then the turn of your neighbor on the right. It is polite to take some of everything that is passed to you. But if there is something you may not like, you may quietly say: "No, thank you."
Fruits
Apricot Strawberry Pineapple Peach
Lemon
Plum
Pitaya
< Back Next > Home
Unit 3 Business Meals
WarmWianrmg--2up
Vegetables Cauliflower Eggplant Carrot Cabbage Asparagus
10) Leaving the Table It is impolite for a guest to leave the table during a meal, or before the hostess gives the signal at the end. When the hostess indicates that the dinner is over, she will start to rise from her seat and all the guests rise from theirs at the same time.
Deals over Meals
1 As a form of business entertaining, business meals are increasingly used to build up personal trust and confidence. Westerners do an extraordinary amount of business over meals, from a quick breakfast to “working lunches” to cocktail receptions and formal dinners.
2.Pair male and female guests.
dinner. Here are some
3.Seat guests of honor in
principles for arranging seats at a dinner table and the
order. The most important person should be seated at
< Back Next > Home
Unit 3 Business Meals
WarmWianrmg--2up
7) The Salad Course A salad is eaten with a fork only held in the right hand with points turned up. There is usually a special one for the salad, a little smaller than the meat fork.
8) Bread and Butter Bread is taken in the fingers and laid on the side plate or the edge of the large plate; it is never taken with a fork. Butter is taken from the butter dish with the butter knife and placed on the side plate, not on one's bread.
soup spoon. It will be beside your plate at the right-hand side. 3) The Fish Course
If there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller. 4) The Meat Course
Monday. Mr. Nelson,
Arrangement
Chairman of your company, 1.Seat people who have
asks you to arrange the table common interests together.
seats for Henry’s farewell
1) As soon as the hostess picks up her napkin (餐巾), pick yours up and lay it on your lap.
2) The Soup Course Dinner usually begins with soup. The largest spoon at your place is the
新职业英语 Unit 3 Business Meals
职业综合英语 1
第2版
Unit 3
Unit 3 s Meals
Conte nts
1
Warming-up
2
Reading A
3
Reading B
4 Listening & Speaking
5
Writing
6
Mini-project
7
< Back Next > Home
Unit 3 Business Meals
WarmWianrmg--2up
9) Other Things on the Table When there are things on the middle of the table, such as bread, butter, jelly, pickles, nits, candies, you should not take any until the hostess has suggested that they be passed.
Guest Information
Henry male, former HR Manager.
Mr. Nelson