厨师 简历 英文 chef resume
厨师应聘英文简历模板
厨师应聘英文简历模板[Your Name][Contact Information]Objective:I am a highly skilled and experienced chef seeking a position as a chef in a reputable establishment. I have a passion for cooking and a commitment to creating exceptional culinary experiences for customers. I am confident in my ability to contribute to a successful kitchen team and deliver top-notch service. Experience:[Year - Year][Restaurant Name, Location]Position: Sous Chef- Assisted head chef in menu planning and recipe development- Supervised and trained kitchen staff, ensuring high levels of food quality and presentation- Managed kitchen operations, including inventory control and ordering- Collaborated with front of house staff to ensure smooth restaurant operations- Implemented and maintained food safety and sanitation standards [Year - Year][Restaurant Name, Location]Position: Line Cook- Prepared food items according to recipes and customer preferences- Maintained station cleanliness and organization- Assisted with inventory management and cost control measures - Performed food quality checks to ensure consistency- Collaborated with team members to meet customer satisfaction goals[Year - Year][Restaurant Name, Location]Position: Prep Cook- Assisted with the preparation and assembly of ingredients for various dishes- Maintained a clean and organized work area- Followed recipes accurately to ensure consistent quality- Assisted with inventory management and ordering- Supported team members in daily kitchen operations Education:[Year - Year][Culinary Institute, Location]Degree: Culinary Arts- Completed coursework in culinary techniques, food safety, and nutrition- Gained hands-on experience in various cooking methods and cuisines- Developed skills in menu planning and recipe modification- Participated in culinary competitions and eventsSkills:- Extensive knowledge of culinary techniques and cuisines- Strong attention to detail and ability to follow recipes accurately - Excellent time management and organizational skills- Adaptability and ability to work in a fast-paced environment- Effective communication and teamwork skills- Familiarity with food safety and sanitation regulations References:Available upon requestAdditional Experience:[Year - Year][Restaurant Name, Location]Position: Chef de Partie- Oversaw a specific section of the kitchen, such as grilling or sautéing- Prepared and cooked dishes according to recipes and standards- Managed a team of cooks and assigned tasks for each shift- Assisted in training new cooks on cooking techniques and kitchen procedures- Ensured that food quality and presentation met the restaurant's standards[Year - Year][Restaurant Name, Location]Position: Pastry Chef- Created and prepared a variety of desserts, pastries, and baked goods- Developed new recipes and experimented with flavors and textures- Maintained quality control for all pastry items leaving the kitchen - Collaborated with front-of-house staff to ensure timely delivery of desserts to customers- Assisted pastry team in daily production and inventorymanagement[Year - Year][Restaurant Name, Location]Position: Banquet Chef- Planned and executed large-scale events, such as weddings and corporate functions- Designed custom menus based on client preferences and dietary restrictions- Coordinated with event planners and catering managers to ensure smooth execution- Managed a team of cooks and kitchen staff during events- Oversaw food quality and presentation, ensuring guest satisfactionSkills in Culinary Arts:- Extensive knowledge of various cooking techniques, including grilling, sautéing, and braising- Ability to create innovative and visually appealing dishes- Proficient in flavor pairing and ingredient substitution- Experience in menu planning and development, considering seasonal ingredients and customer preferences- Strong understanding of food cost control and portion management- Ability to multitask and work efficiently in a high-pressure environment- Excellent knife skills and attention to detail- Familiarity with different cuisines, such as French, Italian, Asian, and Mediterranean- Knowledge of dietary restrictions, allergies, and special diets (gluten-free, vegan, etc.)- Proficient in using kitchen equipment and appliances Education and Training:In addition to my Culinary Arts degree from the Culinary Institute, I have also taken additional training courses and attended workshops to further enhance my skills and stay updated with industry trends. These include:- Advanced Pastry Techniques Workshop- Art of Plating and Food Presentation Seminar- Food Safety and Sanitation Certification- Wine and Food Pairing CourseReferences:References are available upon request. I can provide contact information for previous supervisors, colleagues, and clients who can vouch for my skills, professionalism, and dedication to creating exceptional culinary experiences.Conclusion:With my extensive experience and skills in the culinary arts, as well as my commitment to delivering top-notch service, I am confident that I would be a valuable asset to any reputable establishment. I am a passionate and dedicated chef, always striving to exceed customer expectations and create memorabledining experiences. I look forward to the opportunity to contribute to a successful kitchen team and bring culinary excellence to your establishment.。
关于厨师的英文求职信范文
Dear Hiring Manager,I am writing to express my interest in the Chef position at your esteemed establishment. With a strong background in culinary arts and a passion for creating delicious and visually appealing dishes, I am confident in my ability to contribute to the success of your restaurant.I have completed my certification in culinary arts from a renowned cooking school, where I learned various cooking techniques and gained hands-on experience in preparing a wide range of dishes. During my time there, I had the opportunity to work under experienced chefs, who taught me the importance of attention to detail, teamwork, and consistently delivering high-quality food.Throughout my culinary career, I have worked in various restaurants, gaining experience in different cooking styles and kitchen environments.I have developed a strong skill set in menu planning, food preparation, and plating techniques, as well as a deep understanding of food safety and sanitation standards. I am adept at working with a diverse range of ingredients and am constantly seeking new ways to incorporate fresh and unique flavors into my dishes.In addition to my technical skills, I am a strong leader and communicator. I am able to effectively manage and motivate my team, ensuring that each member is performing at their best. I am committed to creating a positive and productive work environment, where everyone is encouraged to share their ideas and contribute to the success of the kitchen.I am particularly drawn to your restaurant because of its reputation for excellence and commitment to offering unique and high-quality dishes. I am excited about the opportunity to be part of a team that values creativity, innovation, and卓越 in cuisine. I am confident that my passion for cooking, combined with my extensive experience and skills, make me a perfect fit for the Chef position at your establishment.Thank you for considering my application. I would welcome the opportunity to discuss my qualifications further with you. I haveattached my resume for your review, and I look forward to the possibility of meeting with you to discuss how I can contribute to the success of your restaurant.Sincerely,[Your Name]。
应聘厨师简历英语
应聘厨师简历英语Personal Information:Name: [Your Name]Address: [Your Address]Phone Number: [Your Phone Number]Email: [Your Email Address]Objective:To obtain a challenging position as a Chef in a reputable restaurant where I can utilize my culinary skills, contribute to the success of the establishment, and further enhance my professional growth.Work Experience:Chef de Partie, ABC Restaurant, New York, NY | June 2018 Present Responsible for managing a specific station in the kitchen, ensuring smooth operations and highquality output.Assisted in creating new menu items and implementing innovative cooking techniques.Trained and supervised junior kitchen staff, ensuring adherence toculinary standards and hygiene practices.Collaborated with the culinary team to maintain a clean, organized, and efficient kitchen environment.Sous Chef, XYZ Cuisine, Los Angeles, CA | January 2015 May 2018 Acted as the secondincommand, overseeing the kitchen operations in the absence of the Executive Chef.Managed inventory, placed orders, and supervised the receiving of food supplies to maintain freshness and quality.Developed and implemented costeffective recipes, contributing to the optimization of food costs.Conducted staff performance evaluations and provided feedback to enhance the overall efficiency of the kitchen team.Line Cook, PQR Bistro, Chicago, IL | July 2012 December 2014 Prepared and cooked dishes according to restaurant standards and specifications.Maintained a clean and sanitized work area, adhering to strict hygiene regulations.Collaborated with the kitchen team to ensure a smooth and efficient service during peak hours.Assisted in the training of new line cooks, sharing knowledge and best practices.Education:Culinary Arts Diploma, Institute of Culinary Education, New York, NY | 2011 2012Completed a comprehensive culinary program, covering various cooking techniques, kitchen management, and food safety. Participated in culinary competitions and won awards for exceptional culinary skills.Skills:Strong knowledge of various cuisines, including French, Italian, and Asian.Proficient in cooking techniques such as sautéing, grilling, roasting, and baking.Skilled in menu development, recipe creation, and cost control. Excellent leadership, communication, and time management abilities. Knowledgeable in food safety and hygiene regulations.Proficient in Microsoft Office and kitchen management software.Certifications:Food Safety Manager Certification (ServSafe)Certified Culinarian (American Culinary Federation)Professional Affiliations:Member, American Culinary Federation (ACF)Volunteer, Chefs Collaborative (promoting sustainable cuisine)References:Available upon request.This resume is a comprehensive representation of my culinary experience, skills, and education. I am confident that my passion for cooking, dedication to excellence, and strong work ethic make me a valuable asset to your establishment. I am eager to contribute my expertise and collaborate with your team to deliver exceptional dining experiences. Thank you for considering my application. I look forward to the opportunity of discussing my suitability for the position further.。
关于厨师的求职信英语
Dear Hiring Manager,I am writing to express my interest in the Chef position at your esteemed establishment. With over 10 years of experience in the culinary industry, I am confident in my ability to contribute to the success of your restaurant and provide exceptional guest experiences.I have always had a passion for cooking and knew from a young age that I wanted to pursue a career as a Chef. I completed my culinary training at a prestigious culinary school and have since worked in various restaurants, hotels, and catering companies. Throughout my career, I have honed my skills in menu planning, food preparation, and presentation, as well as developed a strong knowledge of food safety and sanitation practices.One of the key strengths I bring to the table is my ability to create innovative dishes that captivate the taste buds of diners. I am well-versed in a variety of culinary techniques and styles, including French, Italian, Asian, and Modern European cuisine. I am also adept at working with local and seasonal ingredients to create fresh and inspired dishes that please both the palate and the wallet.In addition to my culinary skills, I am a strong leader and team player.I have experience in managing kitchen staff and leading teams to achieve common goals. I am confident in my ability to motivate and inspire my colleagues to deliver exceptional service and maintain high standards of food quality. I am also well-versed in inventory management and cost control, ensuring that I can contribute to the financial success of your establishment.I am particularly interested in joining your team because of the reputation your restaurant has for excellence. I am excited by the opportunity to work in a dynamic and fast-paced environment where I can continue to grow and develop my skills. I am confident that my passion for cooking, combined with my experience and leadership abilities, make me a perfect fit for the Chef position at your restaurant.I would welcome the opportunity to discuss how my skills and experience can contribute to the success of your establishment. Thank you for considering my application. I have attached my resume for your review, and I look forward to the possibility of meeting with you to further discuss my qualifications.Sincerely,[Your Name]。
厨师英文求职信
厨师英文求职信Dear Hiring Manager,I am writing to express my interest in the position of Chef at your esteemed restaurant. With over 10 years of experience in the culinary industry, I am confident in my ability to contribute to your team and help elevate your restaurant to new heights.Throughout my career, I have worked in a variety of settings, from fine dining restaurants to catering companies, honing my skills in both traditional and modern cooking techniques. I am well-versed in menu planning, food preparation, and kitchen management, and have a proven track record of delivering high-quality dishes that exceed customer expectations.I am passionate about creating delicious and visually appealing dishes that showcase the best of seasonal ingredients. I believe in using fresh, locally-sourced produce to create dishes that are not only delicious but also sustainable. I am constantly seeking out new flavors and techniques to enhance my culinary repertoire and am eager to bring my creativity and passion for food to your restaurant.In addition to my culinary skills, I am also a strong leader and team player. I have experience managing kitchen staff and ensuring that operations run smoothly and efficiently. I have a keen eye for detail and a commitment to upholding the highest standards of food safety and sanitation.I am confident that my background and skills make me a strongcandidate for the Chef position at your restaurant. I am excited about the opportunity to bring my expertise to your team and help contribute to your continued success. Thank you for considering my application. I look forward to the possibility of discussing this opportunity with you further.Sincerely,[Your Name]。
厨师-个人简历模板
厨师-个人简历模板英文回答：Chef Resume。
Summary。
As a seasoned and passionate Chef with over 10 years of experience in the culinary industry, I am adept at leading kitchen teams, creating innovative menus, and satisfying the palates of discerning diners.My culinary repertoire spans a diverse range of cuisines, including classic French, modern American, and contemporary Asian. I am highly proficient in various cooking techniques, including sous vide, molecular gastronomy, and knife skills.Skills。
Menu Planning and Development。
Kitchen Management and Leadership。
Food Safety and Sanitation。
Culinary Techniques and Recipe Creation。
Customer Service and Hospitality。
Cost Control and Inventory Management。
Experience。
Executive Chef, The French Table (2020 Present)。
Managed a team of 15 chefs and line cooks。
Developed and implemented a new menu that increased sales by 15%。
关于厨师的英文求职信
Dear Hiring Manager,I am writing to express my interest in the chef position at your esteemed restaurant. With a solid background in culinary arts and a passion for creating delicious dishes, I am confident in my ability to contribute to your team and enhance the dining experience of your customers.I have completed my culinary training from a renowned culinary institute and have gained hands-on experience working in various restaurants. During my tenure, I have had the opportunity to work with talented chefs and learn various cooking techniques, culinary traditions, and food presentation styles. This has equipped me with a diverse skill set and the ability to adapt to different culinary environments.I take pride in my creativity and innovation when it comes to menu development. I enjoy experimenting with flavors, textures, and ingredients to create unique and memorable dishes. My attention todetail ensures that every plate presented to the customers is not only visually appealing but also tastes exceptional. I am well-versed in managing kitchen operations, leading a team of skilled culinary professionals, and overseeing food preparation and presentation.In addition to my culinary skills, I possess excellent communication and interpersonal abilities. I believe in fostering a positive and collaborative work environment, where team members can share ideas, learn from one another, and grow professionally. I am comfortable working in high-pressure situations and can handle multiple tasks efficiently. My strong work ethic and dedication to excellence have always driven me to strive for perfection and exceed customer expectations.I have attached my resume for your review, which provides furtherdetails about my education, work experience, and achievements. I would welcome the opportunity to discuss my qualifications further and explore how my skills can be an asset to your restaurant.Thank you for considering my application. I look forward to the possibility of contributing to your esteemed establishment and creating memorable dining experiences for your customers.Sincerely,[Your Name]。
厨师职位英文简历模板
厨师职位英文简历厨师职位英文简历模板时光飞逝，时间在慢慢推演，新一轮的`招聘又朝我们走来，是时候抽出时间写简历了哦。
简历怎么写才能具有特色？以下是小编精心整理的厨师职位英文简历模板，供大家参考借鉴，希望可以帮助到有需要的朋友。
xxxNo.67, Lane123, Job Road, Job District, Shanghai, China 200070(+86) 13xxxxxxxxxx***********PROFILEFood preparation generalist with one year of experience and special skills in coordinating multi-course dining in high end establishments.Learns new recipes quickly with a keen eye for detail on presentation and plating.Exposure to a wide variety of cuisines to include French, Italian, and American.Thrives is fast paced environments where special care is given to meeting specific customer needs.EXTERNSHIP EXPERIENCEExternshipThe MGM Grand HotelLas Vegas, NVSummer, 20xxAssisted cooks in the preparation of green salads, fruit salads and pasta salads. Became proficient at chopping and slicing and completed tasks ahead of schedule.Plated and distributed completed dishes to waiters and helped improve the accuracy of filled orders by changing the procedure of sharing tickets.Took inventory and placed orders. Created a spreadsheet that helped project needs for each day of the week and month, leading to a decrease in storage needs.OTHER EXPERIENCEFood Preparation WorkerEd's PubOrlando, FL12/20xx - 5/20xxA 220 seat pub in the center of downtown Orlando primarily servicing the tourist tradePrepared and cooked a wide variety of pub dishes involving pan and deep frying. Became the key person for helping to organize servings for groups of ten or more.Took responsibility for end-of-day cleanups of the prep area. The restaurant sanitary rating improved by .2 partly due to these efforts, and received a $200 bonus from the owner.Reduced tableware complaints for cleanliness by suggesting that the server take responsibility for inspection and wrapping rather than the wash staff.ServerChuck E. CheeseSt. Cloud, FL1/20xx - 12/20xxTook orders for food and drinks and assisted patrons in seating and serving children. Worked to help parents and children have a good time while enjoying their food.Helped keep the eating area clean and tidy. Cleaned up afterpatrons left and never got a complaint for service or cleanliness.EDUCATION & CERTIFICATIONSFlorida Culinary AcademyOrlando, FLDiploma of college in Occupational Studies, Culinary Artsanticipated graduation, September, 20xxCertified Food HandlerState of FloridaSELECTED COURSEWORKBanquet KitchenArt of DiningBaking and PastryCulinary SkillsEvent Planning and ProductionAdvanced CookingItalian CuisineMenu DevelopmentSanitation and SafetyHONORS & ACHIEVEMENTSDean's List, 5 semestersEmployee of the Month Award, Chucky Cheese, October 20xx Voted "Best Extern", MGM Grand Hotel for Summer 20xx。
厨师应聘英文简历模板
厨师应聘英文简历模板英文应聘简历是厨师外企个人求职者向招聘者寄交的必要书面求职资料，下面是由分享的厨师应聘英文简历模板，希望对你有用。
厨师应聘英文简历模板(一)Basic CVName: xxx nationality: ChinaCurrent location: Guangzhou National: HanExit and Entry: Inner size: 170 cm60 kgMarital Status: Single Age: 29-year-oldTraining Certification: integrity badge:Job search intention and work experiencePersonnel types: ordinary jobPosition: Chef: cook, chefWork Experience: 10 Title: IntermediateJob type: may be reported for duty - at any timeMonthly requirements: Negotiable hope that the working area: Guangdong ProvincePersonal work experience: 1998-2002 serving in the South Lake Hotel in kitchen2002-2004 in the hotel so pan Tianlong2004-2005 People's Armed Police hospital in the pan2005-2007 General Hospital of Guangzhou Military Region in科任chef nutritionEducational backgroundGraduate institutions: the Guangdong Provincial Tourism SchoolHighest level of education: secondary school - 1997-07-01 Studies by one: two professional chefs have learned:By education and training experience: in 1997 the school graduated from the Guangdong Provincial Tourism Guangdong Province in 2003 to obtain mid-level cooks Cantonese certificatesLanguage abilityForeign Language: English GeneralMandarin level: the level of fine Cantonese: GoodThe ability to work and other expertiseI have 10 years to engage in chef, cooking skills, good at Sichuan, Guangdong and Hunan dishes of these three is the mid-level cooks, serious and responsible work.Detailed personal autobiographyPersonal Contact厨师应聘英文简历模板(二)CURRICULUM VITAEName: Dahong Xu (Rainy)Address: Gudang District, Hangzhou, Zhejiang, ChinaTel (mobile):E-mail:EducationGuildford College of F. and H.E. May--June 2007 Short course in Culinary Arts and EnglishStoke ParkGuildfordSurry, EnglandHangzhou Zhongce Vocational School Sep.2005;Jun.2006 Culinary ArtsHangzhou Fengtan Middle School Sep.2002;Jun.2005 General School StudiesExams TakenHangzhou Zhongce Vocational School End of semester’s exams 2005--2006(English, Chinese, Math, Operations&theory)Hangzhou Fengtan Middle School Final exam 2005(English, Chinese, Math, Science)End of semester’s exams 2002--2005(English, Chinese, Math, Science)WORK EXPERIENCEPractical experience during studiesPersonal Interests and Hobbies:In the free time I enjoy reading novels if it is interesting I will keep on reading. And I like playing with animals especially dogs and cats. Also I enjoy watching films may be all the kinds of the films except war and action, and listening to the international music, but my favorite thing is learning languages.References:Kevin HooperTutorGuildford CollegeGuildfordSurry, EnglandGU1 1EZ厨师应聘英文简历模板(三)Chef Resume TemplateDaniel Simms451 Rio San Lucas Ave.San Diego, CA 92110(618) 555-2169OBJECTIVEChef for a high class establishment where my experience and culinary specialties will beutilized in preparing a widerange of international cuisines.STRENGTHSProven ability to produce quickly under pressure, without sacrificing quality.Basic mastery of cooking philosophy and technique.Full range of managerial skills.Understanding of all key health and sanitation concerns.HONORSGuest Specialist, Morris Elliot Cooking Show.Recipie publication: Home & Kitchen Magazine.Top Honors, Johnson School of Culinary Arts.EMPLOYMENTChef 1998 - PresentWillington’s Bistro, San Diego, California - Prepared a variety of specialties for breakfast,lunch, and dinner. 400 to1000 covers daily. $3M in revenue annually. Direct supervision ofSous Chef, Kitchen Supervisor, and 20 cooks.Pastry Chef 1992 - 1998La Jolla Villa, Del Mar, California - Created daily dessert menu. Established kitchenprotocols for each menu item, still in use today. Created several new desert items, including theLa Jolla Souffle.EDUCATIONApril 1992 Johnson Culinary Institute, Los Angeles, CAB.A., Culinary ArtsSpecialization: Itallian Cuisine在厨师的求职中，英文个人求职信跟个人英文简历起着同样重要的作用，下面是为大家精心推荐的厨师英文版个人求职信范文，希望能够对您有所帮助.厨师英文个人求职信范文Dear Mr.Jones：In regard to the open cook position you have posted on Monster，I am very interested in the opportunity. Perhaps after reading this letter and enclosed resume，you will agree we have a mutually beneficial reason to meet. My credentials include：-12+ years of cooking experience in a hotel setting.-A track record of increasing clientele by preparing top-quality meals and maintaining high standards of excellence.-Respected leadership skills with experience training and motivating kitchen staff to work together as a team.-Expertise in menu planning and food/supplies ordering.-An uncompromising emphasis on quality，sanitation，waste reduction and cost savings.ABC Hotel’s mission and commitment to serving customers and the community is one that I share wholeheartedly. As a cook for Action Resort，I maintained an excellent performance record and earned a reputation for dedication，teamwork and a roll-up-your-sleeves work ethic.The cook position sounds like an outstanding opportunity，and I would welcome the chance for an interview to discuss your needs and outline my strengths in person. You may reach me at 718-555-1212. Thank you for your time and consideration of my resume，and I look forward to speaking with you.your sincerely，ＸＸＸＸ看过“厨师应聘英文简历模板”的人还。
应聘厨师长简历模板范文
应聘厨师长简历模板范文英文回答：Resume Template for Chef de Cuisine.Personal Information:Name: [Your Name]Address: [Your Address]Phone: [Your Phone Number]Email: [Your Email Address]Objective:Seeking a challenging position as a Chef de Cuisine in a reputable restaurant where I can utilize my culinary skills and leadership abilities to create exquisite dishesand manage a team of talented chefs.Education:[Year] [Year]: Culinary Arts Degree, [Name of Culinary School], [Location][Year] [Year]: Bachelor's Degree in Hospitality Management, [Name of University], [Location]Professional Experience:[Year] [Year]: Sous Chef, [Restaurant Name], [Location]Assisted the Executive Chef in menu planning, food preparation, and kitchen management.Supervised and trained kitchen staff, ensuring high-quality food production and efficient operations.Implemented cost control measures to optimize food and labor costs.[Year] [Year]: Chef de Partie, [Restaurant Name], [Location]Prepared and cooked various dishes in accordance with the restaurant's standards and recipes.Collaborated with the team to create innovative and visually appealing menu items.Maintained a clean and organized workstation, following food safety and sanitation guidelines.Skills:Extensive knowledge of various cuisines and cooking techniques.Strong leadership and team management abilities.Excellent organizational and time management skills.Attention to detail and ability to work under pressure.Proficient in menu planning and cost control.Certifications:[Year]: ServSafe Food Protection Manager Certification.[Year]: Certified Sous Chef, American Culinary Federation.Languages:Fluent in English and Mandarin Chinese.References:Available upon request.中文回答：厨师长简历模板范文。
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KITCHEN MANAGER | SOUS CHEF
Bringing 10 + Years of Professional Experience in Culinary Arts & Training as Follows: Menu Design Meal Preparation Special Events Catering & Planning Inventory Control Kitchen Management Staff Management Project Management Customer Service Purchasing Business/Revenue Growth Team Building Training Analysis Cost Reduction
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Resume Contributed for Sample Purposes Only
Results-driven with extensive Corporate Training experience and solid expertise in the areas of restaurant management, hospitality, cooking, and conflict management. Highly skilled in creating eye appealing menus, maintaining high levels of sanitation and cleanliness, and resolving various issues in a timely manner. Proven ability to effectively handle multi-task levels of responsibility with minimal direction from superiors while supervising personnel, providing team leadership, motivation, and development. Demonstrates knowledge and experience in a diverse range of cuisines.
CERTIFICATIONS | TRAINING
Hospitality Supervision Certificate | Instructional Design Course & Training Needs Analysis Course Creative Training Techniques Course | Leading Effective Meetings & Handling Conflicts Performance Consulting Workshop | Communication Skills Workshop | Affirming Cultural Diversity How to Supervise | MS Office Training (PowerPoint, Word, Access, Project, Excel)
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EDUCATION
Resume Contributed for Sample Purposes Only
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Written by ©Career Plus Resumes, 2009
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Scottsdale Culinary Institute Associate of Occupational Studies, 2001 Major: Le Cordon Bleu Culinary Arts Honors Graduate, Le Cordon Bleu Diploma Awarded Arizona State University B.S., Justice Studies, 1993 Major: Justice Studies
PROFESSIONAL PROFILE
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Recognized throughout career for being a visionary Chef and Corporate Trainer leveraging in-depth knowledge of the marketplace and the competitor landscape to significantly increase revenue and operational efficiency. Solid organizational, communication, and team building skills. Adept at conveying complex menu concepts in a simple and compelling manner. Expertise in Culinary Art trends, such as food preparation, menu development, event planning/catering, and inventory purchasing/control.
CORE COMPETENCIES
Love the Kitchen Cooking School Apr. 2008 – Present Kitchen Assistant Assisted Owner with setup and preparation of food and materials for classroom presentations while involved in all aspects of instruction and demonstration of meals, as well as ensuring food safety, sanitation, and cleanup. Ongoing, Various Clienteles May 2006 – Present Personal Chef Provides catering at dinner parties and special functions for a diverse clientele while teaching private cooking classes custom designed to suit client requirements. Develops menus in coherence with client dietary needs. St. Maria Restaurant Oct. 2004 – May 2006 Private Chef Planned and executed daily meals for parish priest according to client requests and dietary needs, as well as catered to various events, including annual staff Christmas Party, penance dinners, and other group events. Moses Pastries May 2001 – Mar. 2002 Pastry, Pantry Supervisor Supervised pastry and pantry staff and substitute Grill Cook. Gained extensive experience with production/preparation of food for all stations of service, banquets, and offsite special events. Assisted Chef with inventory control, purchasing, menu development, and recipe testing.
Written by ©Career Plus Resumes, 2009
Culinary Example
PROFESSIONAL EXPERIENCE
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Silver & Gold Golf Club Dec. 2000 – May 2001 Cook Prepared for breakfast and lunch daily while performing pantry cooking, grill cooking, special events catering, menu coasting, purchasing of inventory, and receiving. Starbucks Jul. 2000 – Dec. 2000 Barista Held accountable for various aspects of service, including front registers, expediting, espresso bar, and stocking supplies/inventory. Health Systems PMT Nov. 1994 – May 2000 Corporate Training Specialist | Client Services Trainer | CSR, Client Specialist Held numerous roles in the delivery of corporate training material, conducting of training needs analysis for various departments, training of all new client services reps, and resolution of client issues.