英语论文之茶文化
Chinese Tea Culture
Introduction
China has gone through several thousand years , Chinese culture has evolved over thousands of years. Chinese culture is broad and profound .It has a long history from ancient times, which with its unique charm to attract people from all walks of life both at home and abroad. Tea culture is one important of Chinese culture, it’s very characteristics, how to recognize and understand tea culture correctly contains a wealth of knowledge. Many countries are taking on the tea culture as an important project, which is of course a good example of Chinese culture. This essay aims to discuss the development of tea，tea review，tea drinking and Literature.
1.The formation and development tea culture
A lot of books put that the discovery time of tea is time to from BC2737 to BC2697, its history can be pushed to the three emperors and five sovereigns. Huatuo, the famous doctor of Eastern Han Dynasty, his ‘eat by’ puts:" bitter tea food for a long time, benefit". Recorded the tea medical value. The Western Han Dynasty have tea production in county is named" Chaling", namely Hunan’s Chaling. To the Three Kingdoms ,Wei Dai’s" Guang Ya" is the earliest documented cake tea and preparation method of drinking: Jing Ba between leaf harvest bread cake into old, leaf, rice paste of. Tea in the form of material and penetrate into other humanities and the formation of tea culture.
In the Jin Dynasty, the northern and Southern Dynasties, with the rise of literati tea, tea poetry is published, tea has been separated from the general morphology of the diet as leave cultural circle, plays a certain spiritual, social role.
Luyu’s ‘The book of tea’ is the mark of the formation of tea culture in Tang Dynasty.
2.Tea review
2.1 sweet smell
It is known as ‘tea smell’ in the north. Tea with boiling water for five minutes, pour out the tea juice to review the bowl, smell its aroma is normal.With flowers, fruit, honey incense is loved aroma.And the smoke, rancid, mycophenolate, like, smell, often due to manufacturing processing bad or improper packaging storage.
2.2 teast
The north is often called "tea" tea mellow, where fresh thick said water extract content and composition.Tea bitter, coarse old said water extract ingredients not good.Weak weak tea, said water extract content.
2.3 Aqua
Review of the bottom of the leaf is mainly to see its colour and the old and young degree.Shoot tip and tissue fine and soft leaves the tea tenderness, said the higher.Leaf quality rough and hard thin said coarse tea old and poor growth.Bright color and texture of harmonious and consistent, that good tea technology processing.
3. Tea storage
Tea storage purposes, is to keep the inherent color flavor and shape of tea.To achieve this we must try to keep dry sufficiently, to minimize the outside temperature, humidity, avoid contact with items with a smell, but also to make tea from compression and impact, in order to maintain its original shape, color, taste really.
Home furnishing drinking tea can be placed in the double layer cover metal cans stored in a dry place, do not allow, and peculiar smell. Mix.
For long-term preservation of tea, can take hot water bottle storage method, about the tea into the hot water bottle, sealed with wax, and wrapped in tape.Can also mount a double cover of the cans, tried to hold a foot, do not leave gaps.Install lid with
double-layer cover, cover mouth sewn to use tape sealing.Tin cans coat of two layers of plastic bags, sealed bag, placed in the refrigerator freezer.It can be kept for a long time the quality of tea.
4.Tea and health
Tea, is the ancient Chinese beverage.With the development of modern science, the nutritional components in tea.The effect of components have been found, and through animal experiments and clinical trials to confirm its health care function.In recent years.The research results have confirmed this point, that tea is indeed beneficial to human health.
5. Tea culture core value
In the broad and profound Chinese tea culture, the tea ceremony is the core.The tea ceremony is to monasticism, the sidewalk for the purpose of tea art and tea, is tea of religious unity.Tea ceremony includes two contents: one is the preparation of tea drink, namely preparing tea skill, norms and drinking method; two is the thought connotation, namely through the tea edify sentiment, self-cultivation, the thought sublimate to philosophical, about the world life body, according to the state of the path.Also can say is in certain social condition at that time advocated moral and behavioral norms in the activity of tea.In the tea activities into philosophy, ethics, morality, "tea" to the tea as the media, through a tea for life.
Tea, tea tours, tea to self-cultivation, edify sentiment, enhance friendship, learning etiquette, taste life, Zen enlightenment, reach the enjoyment of spirit and personality perfection, harmony between man and nature to the highest realm.The tea ceremony is pursuing transcendence and harmonious organic unity.Life is a reality, but also transcend.In reality people strive to overcome the defects beyond the reality, reality, from the reality, let the mind liberation and freedom, let emotion get catharsis and sublimation.Tea first pursue in Xujing Hyun concept, through intuition to life English tea: the utilitarian spiritual transcendence.
Chinese tea ceremony ideology is the fusion of Confucianism, Taoism, Buddhism
and other essentials.The essence of Tang Dynasty scholars and culture together, established Chinese tea culture foundation, pioneering spirit of the Chinese tea culture.Tea is not just a matter of something.More important is a spiritual enjoyment, spirit, intuition process and stresses .
Conclusion
It is known to us that tea has been one of the daily necessities in China since old time. Through the above introduction about Chinese Tea, we clearly understand many respects of Chinese Tea. Chinese Tea Culture has became vey perfect after experiencing thousands of years’ development. In the modern society, Chinese Tea’s varies of categories and its efficacy make it very popular whether domestic or overseas. Specially, we can have a better understanding of Chinese Culture by drinking customs and tea brewing. Tea drinking custom shows the attitude of Chinese people to life. It indicates Chinese’characters of modest, friend and gratitude. To some extent, we can say Chinese Tea Culture is the typical representative of Chinese Culture.
References
1.李国庆等.《中外文化英语话题一席谈》.中国宇航.2009.
2.李雪顺.《阅读中国》.高等教育.2008.
3 .廖华英.《中国文化概况》.外语教学与研究.2007.
4.《茶的起源及传播》. 中华美食网.2007
5.《论茶文化的定义、内涵与功能》 .2004-07-21
6.《茶.健康天地,Tea and Health》. 2010
7. Chinese Tea Culture [OL].[ 2011-06-17].
https://www.360docs.net/doc/3b1732946.html,/p-147611995013.html
(语法错误,敬请见谅.)
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介绍茶文化的英语作文 各位读友大家好，此文档由网络收集而来，欢迎您下载，谢谢 几千年来，中国不仅积累了大量的茶叶种植，生产的物质文化，而且还积累了丰富的茶文化，这是独特的中国茶文化，文化研究领域的精神。下面是小编精心为你整理的关于茶文化的英语作文，一起来看看。关于茶文化的英语作文1 Chinese Tea History of Tea According to Lu Yu, writer of the book Tea Classics during the Tang
Dynasty, Chinese tea has enjoyed a history of more than 4000 years. Tea was used as offerings in the West Zhou, vegetables in the Spring and Autumn period, and medicine in the Warring period. Later in the West Han dynasty, it became a major the 300 years between the Three Kingdoms period and the Northern and Southern Dynasties, especially in the latter era, Buddhism was extremely popular. The Buddhists applied tea to relieve sleep in Za-zen, so tea trees spread
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如何用英语介绍中国茶文化 中国拥有三千多年的茶文化。 Yes, I prefer tea. 是的，我爱喝茶。 Most Chinese people like tea and Chinese people are the first people in the world who have tea.大多数中国人都喜欢喝茶，中国人是世界上最早饮用茶的人。 And we have a recorded history of tea of three thousand years. 茶在中国有记载的历史已经有三千多年了。 And one thousand and two hundred years ago, a man named Lu Yu wrote a book which is called “Cha Jing”, means “the Bible of Tea”.大约一千两百年以前，有一个叫陆羽的人，专门写了一本《茶经》。And this is the very first book on tea in the world.这是世界上第一本关于茶的书。The book offers a detailed explanation of the original tea, tools for picking and manufacturing tea, types and verification of tea, tea wares for brewing and drinking, history and method of tea drinking, as well as tea producing districts and their rankings. 这本书详细介绍了茶的起源，采茶、制茶的工具，茶的种类和鉴定，煮茶、饮茶的器皿，饮茶风俗的历史演变，茶叶的产地和品质等等。
最新高一经典英语作文：中国茶文化
高一经典英语作文：中国茶文化 in China , tea has a very long history and has formed the Chinese tea culture. At the same time, tea is beneficial to our health, thus it is well received by many people. Chinese tea culture is both extensive and profound, which not only contains the level of material culture, but also includes a deep level of spiritual civilization. Referring to Chinese tea, we can trace it back to ancient times, which flourished in the Tang and Song Dynasties, Since then, the spirit of tea has penetrated into the court and society, going deep into Chinese poetry, painting, calligraphy , religion and medicine. For thousands of years, China has accumulated a great deal of culture in tea cultivation and production, moreover, enriching the spiritual culture of tea. 在中国，茶具有非常悠久的历史，并且已经形成了中国茶文化。与此同时，茶有益于我们的健康，因此受到许多人的喜爱。中国茶文化博大精深，不但包含物质文化层面，还包含深厚的精神文明层面。谈到中国的茶叶。可以追溯到远古时代，它是从唐代与宋代兴盛起来的。从此茶的精神渗透到了宫廷和社会，深入到中国的诗词、绘画、书法、宗教和医学。几千年来，中国积累了大量关于茶叶种植、生产的物质文化，而且丰富了有关茶
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中国茶文化英语演讲稿3篇 英语演讲，是指以英语为载体，针对某个话题发表自己的意见和看法，以此来影响、感染听众，达到一种宣传目的的交际活动。小编为大家整理了中国茶文化英语演讲稿3篇，欢迎大家阅读。 中国茶文化英语演讲稿篇1 The practice of drinking and serving tea has been part of China's cultural identity for centuries. China used to be the world's sole provider of tea. Today, tea is the world's most widely consumed beverage after water, and famous Chinese teas are still highly prized. Tea experts estimate that top-quality Longjing will sell for 40,000 to 50,000 yuan per 500 grams this year, about 25 percent higher than last year. The price of common Longjing will be around 4,000 yuan per 500 grams this year. Though quality tea is highly pursued at home, it seems that it has not secured a strong position in the global market. Li Shiwei is the board chairman of Tianfu Group, a flagship tea enterprise based in Fujian Province, a major production region of oolong tea in China. He says a major problem for today's private tea enterprises is that they do not have enough money to operate on a large scale, let alone undertake promotions overseas.
如何用英语介绍茶文化
如何用英语介绍茶文化 LG GROUP system office room 【LGA16H-LGYY-LGUA8Q8-LGA162】
如何用英语介绍中国茶文化 中国拥有三千多年的茶文化。 Yes, I prefer tea. 是的，我爱喝茶。 Most Chinese people like tea and Chinese people are the first people in the world who have tea.大多数中国人都喜欢喝茶，中国人是世界上最早饮用茶的人。 And we have a recorded history of tea of three thousand years.茶在中国有记载的历史已经有三千多年了。 And one thousand and two hundred years ago, a man named Lu Yu wrote a book which is called “Cha Jing”, means “the Bible of Tea”.大约一千两百年以前，有一个叫陆羽的人，专门写了一本《茶经》。And this is the very first book on tea in the world.这是世界上第一本关于茶的书。The book offers a detailed explanation of the original tea, tools for picking and manufacturing tea, types and verification of tea, tea wares for brewing and drinking, history and method of tea drinking, as well as tea producing districts and their rankings. 这本书详细介绍了茶的起源，采茶、制茶的工具，茶的种类和鉴定，煮茶、饮茶的器皿，饮茶风俗的历史演变，茶叶的产地和品质等等。
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中国酒文化的英语演讲稿 篇一：中国茶文化英语演讲稿 Chinese Tea Culture中国的茶文化 Ladies and Gentlemen: It’s my honor to stand here and make a speech. My topic is “Chinese Tea Culture”.这是我的荣幸站在这里做一个演讲。我的主题是“中国茶文化”。 Do you know the name of the three most famous drinks in the world They are tea , coffee and cocoa. China is the homeland of tea which has become the national drink. Referring to Chinese tea culture, it has several thousand years of history and can be traced back to the ancient times. Then it was flourished in the Tang dynasty and the Song dynasty.你知道这世界上最著名的三种饮料的名字吗他们是茶,咖啡和可可。中国是茶的故乡。关于中国茶文化,它有几千年的历史,可以追溯到古代。然后是盛行于唐代和宋代。 In china, the main varieties of tea are green tea, black tea, Oolong tea, scented tea, white tea, yellow tea and dark make different tea in different particular ways. Over the centuries, China developed an extraordinary tea culture, comparable with the wine
【关于茶文化的英文作文】茶文化 英文
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中国茶文化英语演讲稿篇1
中国茶文化英语演讲稿篇1 The practice of drinking and serving tea has been part of China's cultural identity for centuries. China used to be the world's sole provider of tea. Today, tea is the world's most widely consumed beverage after water, and famous Chinese teas are still highly prized. Tea experts estimate that top-quality Longjing will sell for 40,000 to 50,000 yuan per 500 grams this year, about 25 percent higher than last year. The price of common Longjing will be around 4,000 yuan per 500 grams this year. Though quality tea is highly pursued at home, it seems that it has not secured a strong position in the global market. Li Shiwei is the board chairman of Tianfu Group, a flagship tea enterprise based in Fujian Province, a major production region of oolong tea in China. He says a major problem for today's private tea enterprises is that they do not have enough money to operate on a large scale, let alone undertake promotions overseas. "Most of China's tea enterprises are non-state-owned with lack of funding being their weakest point. We are glad to see
饮食文化英语演讲稿
britain is an island between the north sea and the atlantic ocean. no one in england lives more than 120km from the sea. for people living near the sea, fish and shellfish have always been popular foods. away from the sea, people first ate wild animals, but then hundreds of years ago they began keeping sheep, cows and chickens on farms. farmers have grown fruit, vegetables and cereals(for bread making ) for centuries too. during the middle ages(11th to 15th century),ships brought sugar, nuts and spices from far away. the spices were often used to hide the taste of the food which was going bad! when sailors went to foreign places they bought back more kinds of food. in british, traditionally, for some people still, the meals are called: breakfast —between 7:00 and 9:00, dinner—between 12:00 and 1:30pm, tea—anywhere from 5:30 at night to 6:30 p.m. the traditional english breakfast is called the “full english ” and sometimes referred to as “the full english fry-up”.most people around the world seem to think a typical english breakfast consists of eggs, bacon, sausages, fried bread, mushrooms and baked beans all washed down with a cup of coffee. now-a-days, however, a typical english breakfast is more likely to be a bowl of cereals, a slice of toast, orange juice and a cup of coffee. so ,how about a typical british lunch? many children at school and adults at work will have a ?packed lunch?. this typically consists of a sandwich, a packet of crisps, a piece of fruit and a drink. by the way, the sandwich was invented in england. john montagu, the earl of sandwich invented a small meal that could be eaten with one hand while he continued his nonstop gambling. as to the evening meal, a traditional british meal for dinner is ?meat and two veg?. they put hot brown gravy,(traditionally made from the juices of the roast meat, but more often today from a pocket!) on the meat and usually the vegetables. one of the vegetables is almost always potatoes.篇二：中国饮食文化演讲稿 鲁式神仙鸭子 是孔府的一个传统名菜，相传始于孔子七十四代孙孔繁坡时期，在孔繁坡任山西同州知 府时，府内厨师以鸭子出骨，加调料入碗加盖，上笼蒸制而成，肉质酥烂，香气浓郁，滋味 鲜美，孔繁坡品尝后，觉得此菜制法与众不同，上笼蒸制以点香三炷烧尽为度，滋味鲆美美 胜于它菜，故取名为神仙鸭子。 川式重庆火锅 重庆火锅的美妙诱人之处在其味，而其味来自火锅原汤的调制，它决定火锅的风味，也 是制作火锅最关键的一环。原汤的好坏，关系到火锅的成败。重庆火锅的品种较多，原汤也 各有差别，但最基本的是红汤、清汤两种。只要掌握了这两种原汤的配方和调制方法，处理 好应注意的事项，就可调制出上等原汤。 要调制好原汤，首先要弄清调制重庆火锅原汤需要什么样的调味品。所用的调味品必须 正宗，质量上乘，不符合要求的调味品不能调制原汤。 粤式脆皮乳猪 广东人是比较传统，每逢婚嫁祭祖或开张大吉，甚至于电影电视的开镜仪式，无一不用 到烧乳猪，所以广东的烧乳猪就烧得特别好。 在婚礼上，头盘一般都是一只烧得油亮亮似乎还在咧着嘴笑的乳猪，先整只端上来,大伙 把它脆脆的皮吃了，服务员又端下去再斩成一小块一小块的上来，散席时把没啃过的猪骨和
Chinese tea culture(中国茶文化-英文版)
Chinese tea culture（中国茶文化-英文版） China is the hometown of tea, tea, tea has several thousand years of history, pruducts blend of the main varieties are green tea, black tea, Oolong tea, Huacha, white tea, yellow tea. Tea with fitness, the rule of the disease of drug efficacy, the rich enjoy the fun, can cultivate sentiments. Tea, is China's personal guests of the elegant entertainment and social activities, sitting teahouses, tea party are Chinese social groups tea activities. Chinese tea in the world renowned, came to Japan in the Tang Dynasty, a Japanese tea ceremony. Chinese tea drinking began. Salt to boil the tea water, in accord with nature, Ya-drink taste for tea taste of the inherent lies mood, this is the tea of the characteristics of Chinese tea. The same quality of tea, such as different water, tea brewing technology different or mixed, bubble tea to have different results. China since ancient times was very particular about the tea brewing, and has accumulated rich experience. Bubble village, to understand the characteristics of various types of tea, the brew master of science technology, so that the inherent quality of tea can be fully demonstrated. Chinese tea, pay attention to a "goods". "Tea" is not only the identification of the pros and cons of tea, Shen Si with an unparalleled sense of taste and the taste of tea Italy. In his busy schedule of the counter; Nongcha a pot, of the Optional Yajing, Zizhenziyin, can eliminate fatigue, Si Yi Di trouble, be inspired, can also slow Chuo fine drink, to the enjoyment of the United States so that the spiritual world of sublimation To the lofty realm of art. Tea by the general environment of buildings, gardens, domestic furniture, tea wares, and other factors component. Tea requirements quiet, clean, comfortable, clean. China's world-renowned gardens, scenic landscapes is Bukeshengshu. Use of the natural landscape or garden, Erection teahouse, let people rest, Interest scene. China is an ancient civilization, Liyizhibang, heavy courtesy. Where to the guests, tea, Jingcha the etiquette is essential. When Youke visit, seeking an opinion, the choice of most visitors to taste the best tea and hospitality. King off to tea, tea with the appropriate fight is necessary. In accompany guests tea masters, to the attention of the guests cups, pots of tea residue, the general use tea cup if he has to drink half, we should add boiling water, with the drink with Tim, the concentration of tea remained consistent , The water temperature appropriate. In tea may also be accompanied by appropriate Chasi, candy, food, taste and adjust to the dim sum effect. Chinese tea culture and the formation and development China is the hometown of tea, is the world's first discovery of tea, tea and the use of tea cultivation countries. The origin of tea at least the main Qi Wannian history. Tea was found and the use of human, about Siwuqiannian history. The use of tea was first conceived in the wild collection activities. Legend has it that ancient history "Shennong is Delicate Yuti, to lung liver five internal organs are reflected in its" on the grounds that "if not for Delicate Yuti, taste the medicine on the 1st event of 12 drugs, and why the
中国茶文化英语范文
中国茶文化英语范文 导读：我根据大家的需要整理了一份关于《中国茶文化英语范文》的内容，具体内容：在中国，茶具有非常悠久的历史，并且已经形成了中国茶文化。下面是我为你整理的，希望对您有用。1It is 4000 years since the Chinese beg... 在中国，茶具有非常悠久的历史，并且已经形成了中国茶文化。下面是我为你整理的，希望对您有用。 1 It is 4000 years since the Chinese began to grow and drink tea. There are many kinds of tea in China, of which Longjing Tea is famous all over the world. Tea is usually drunk in tea sets. A tea set is made up of a tea pot and some teacups, which are both made of china. Most Chinese are fond of drinking tea. Tea is served not only at tea house and restaurants but also at home. People also drink tea during breaks at offices or factories. It has been discovered that drinking tea does a lot of good to peoples health. A cup of tea can make you relaxed and refreshed. And its said that green tea can prevent cancers. Thats why tea is becoming more and more popular with people. At last ,I hope you can enjoy Chinese tea.
【演讲稿】中国茶文化英语演讲稿
Chinese Tea Culture中国的茶文化 Ladies and Gentlemen: It’s my honor to stand here and make a speech. My topic is “Chinese Tea Culture”.这是我的荣幸站在这里做一个演讲。我的主题是“中国茶文化”。 Do you know the name of the three most famous drinks in the world? They are tea , coffee and cocoa. China is the homeland of tea which has become the national drink.Referring to Chinese tea culture, it has several thousand years of history and can be traced back to the ancient times. Then it was flourished in the Tang dynasty and the Song dynasty.你知道这世界上最著名的三种饮料的名字吗?他们是茶,咖啡和可可。中国是茶的故乡。关于中国茶文化,它有几千年的历史,可以追溯到古代。然后是盛行于唐代和宋代。 In china, the main varieties of tea are green tea, black tea, Oolong tea,scented tea, white tea, yellow tea and dark tea.we make different tea in different particular ways. Over the centuries, China developed an extraordinary tea culture, comparable with the wine culture of the West. 在中国,主要品种的茶是绿茶、红茶、乌龙茶、花茶、白茶、黄茶和黑茶。我们可以用不同的方式制作不同的茶。在过去的几个世纪里,中国拥有了一个非凡的茶文化,类似与西方的酒文化。