商超设备产品手册2018
安全生产现场检查表(商场超市)
（2）营业现场及重点防火部位严禁吸烟及动用明火。
《中华人民共和国消防法》（国家主席令八十一号）；
8.消防系统
（1）按照国家标准、行业标准配置消防设施、器材，设置消防安全标志；现场配备的消防器材应定期进行检查，消防器材应完好有效；
《中华人民共和国特种设备安全法》
3.危险作业管理
危险作业审批、实施安全措施符合要求。
《中华人民共和国安全生产法》；《山东省安全生产条例》
二
现场检查
4.变配电系统
变压器室、低压配电室、商超现场配电装置及电缆线路应符合相关标准要求。
《中华人民共和国安全生产法》；《电气装置安装工程接地装置施工及验收规范》（GB 50169-2016）
《中华人民共和国特种设备安全法》（国家主席令四号令）
《特种设备安全监察条例》（国务院令第373号）
13.游乐设施
游乐设施的摆放、运行、用电、安全防护、警示标志应符合相关规ห้องสมุดไป่ตู้。
《中华人民共和国特种设备安全法》（国家主席令四号令）
《特种设备安全监察条例》（国务院令第373号）
14.制冷设施
制冷设施的防火、用电、警示标志应符合相关规定。
（4）自动喷水灭火系统洒水喷头被遮挡或功能不全、报警阀、末端试水装置明显标志。
（5）火灾自动报警系统探测器等报警设备被遮挡、改动位置或拆除系统被违章关闭，功能不完备。
《中华人民共和国消防法》；《建筑设计防火规范》（GB 50016-2014，2018年版）；《建筑防火通用规范》（GB55037-2022）；《自动喷水灭火系统施工及验收规范》（GB 50261-2017）；《火灾自动报警系统施工及验收标准》（GB 50166-2019）
质量手册2018最新版
质量手册文件类别：□受控本□非受控本文件持有部门：文件发放编号:0.0 目录0.0 质量手册目录┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄１0.1 修改页┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄ 5 0.2 批准页┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄6 0。
3 公司简介┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄7 0。
4 管理者代表任命书┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄8 0.5 质量方针、质量目标┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄9 0。
6 各部门质量目标分解┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄10 0.7 公司组织机构图┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄11 0.8 质量体系组织结构图┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄12 0.9 质量管理职能分配表┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄131 范围┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄１62 引用标准┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄１73 术语和定义4 质量管理体系4。
1 总要求┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄２6 4.2 文件要求┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄┄２7 4。
美国MOXA公司 EDS-2018-ML 系列产品介绍说明书
EDS-2018-ML Series16+2G-port Gigabit unmanaged Ethernet switchesFeatures and Benefits•2Gigabit uplinks with flexible interface design for high-bandwidth dataaggregation•QoS supported to process critical data in heavy traffic•Relay output warning for power failure and port break alarm•IP30-rated metal housing•Redundant dual 12/24/48VDC power inputs•-40to 75°C operating temperature range (-T models)CertificationsIntroductionThe EDS-2018-ML series of industrial Ethernet switches have sixteen 10/100M copper ports and two 10/100/1000BaseT(X)or 100/1000BaseSFP combo ports,which are ideal for applications that require high-bandwidth data convergence.Moreover,to provide greater versatility for use with applications from different industries,the EDS-2018-ML Series also allows users to enable or disable the Quality of Service (QoS)function,broadcast storm protection,and port break alarm function with DIP switches on the outer panel.The EDS-2018-ML Series has 12/24/48VDC redundant power inputs,DIN-rail mounting,and high-level EMI/EMC capability.In addition to its compact size,the EDS-2018-ML Series has passed a 100%burn-in test to ensure it will function reliably in the field.The EDS-2018-ML Series has a standard operating temperature range of -10to 60°C with wide-temperature (-40to 75°C)models also available.SpecificationsEthernet Interface10/100BaseT(X)Ports (RJ45connector)16Auto MDI/MDI-X connectionFull/Half duplex modeAuto negotiation speedCombo Ports (10/100/1000BaseT(X)or 100/1000BaseSFP+)2Auto negotiation speedAuto MDI/MDI-X connectionFull/Half duplex modeStandardsIEEE 802.3for 10BaseTIEEE 802.3u for 100BaseT(X)IEEE 802.3ab for 1000BaseT(X)IEEE 802.3z for 1000BaseXIEEE 802.3x for flow controlIEEE 802.1p for Class of Service Switch PropertiesMAC Table Size8K Packet Buffer Size4Mbits Processing Type Store and ForwardDIP Switch ConfigurationEthernet Interface Quality of Service (QoS),Broadcast storm protection,Port break alarmPower ParametersConnection1removable6-contact terminal block(s)Input Current0.277A@24VDCInput Voltage12/24/48VDC,Redundant dual inputsOperating Voltage9.6to60VDCOverload Current Protection SupportedReverse Polarity Protection SupportedPhysical CharacteristicsHousing MetalIP Rating IP30Dimensions58x135x95mm(2.28x5.31x3.74in)Weight683g(1.51lb)Installation DIN-rail mounting,Wall mounting(with optional kit) Environmental LimitsOperating Temperature EDS-2018-ML-2GTXSFP:-10to60°C(14to140°F)EDS-2018-ML-2GTXSFP-T:-40to75°C(-40to167°F) Storage Temperature(package included)-40to85°C(-40to185°F)Ambient Relative Humidity5to95%(non-condensing)Standards and CertificationsSafety UL61010-2-201,EN62368-1(LVD)EMC EN55032/35EMI CISPR32,FCC Part15B Class AEMS IEC61000-4-2ESD:Contact:6kV;Air:8kVIEC61000-4-3RS:80MHz to1MHz:20V/mIEC61000-4-4EFT:Power:2kV;Signal:2kVIEC61000-4-5Surge:Power:2kV;Signal:2kVIEC61000-4-6CS:10VIEC61000-4-8PFMFRailway EN50121-4Vibration IEC60068-2-6Shock IEC60068-2-27Freefall IEC60068-2-32MTBFTime1,776,132hrsStandards Telcordia(Bellcore),GBWarrantyWarranty Period5yearsDetails See /warrantyPackage ContentsDevice1x EDS-2018-ML Series switch Documentation1x quick installation guide1x warranty cardInstallation Kit2x cap,plastic,for SFP port4x cap,plastic,for RJ45port DimensionsOrdering InformationModel Name 10/100BaseT(X)Ports(RJ45connector)Combo Ports(10/100/1000BaseT(X)or100/1000BaseSFP+)Operating Temp.EDS-2018-ML-2GTXSFP162-10to60°CEDS-2018-ML-2GTXSFP-T162-40to75°C Accessories(sold separately)SFP ModulesSFP-1G10ALC WDM-type(BiDi)SFP module with11000BaseSFP port with LC connector for10km transmission;TX1310nm,RX1550nm,0to60°C operating temperatureSFP-1G10ALC-T WDM-type(BiDi)SFP module with11000BaseSFP port with LC connector for10km transmission;TX1310nm,RX1550nm,-40to85°C operating temperatureSFP-1G10BLC WDM-type(BiDi)SFP module with11000BaseSFP port with LC connector for10km transmission;TX1550nm,RX1310nm,0to60°C operating temperatureSFP-1G10BLC-T WDM-type(BiDi)SFP module with11000BaseSFP port with LC connector for10km transmission;TX1550nm,RX1310nm,-40to85°C operating temperatureSFP-1G20ALC WDM-type(BiDi)SFP module with11000BaseSFP port with LC connector for20km transmission;TX1310nm,RX1550nm,0to60°C operating temperatureSFP-1G20ALC-T WDM-type(BiDi)SFP module with11000BaseSFP port with LC connector for20km transmission;TX1310nm,RX1550nm,-40to85°C operating temperatureSFP-1G20BLC WDM-type(BiDi)SFP module with11000BaseSFP port with LC connector for20km transmission;TX1550nm,RX1310nm,0to60°C operating temperatureSFP-1G20BLC-T WDM-type(BiDi)SFP module with11000BaseSFP port with LC connector for20km transmission;TX1550nm,RX1310nm,-40to85°C operating temperatureSFP-1G40ALC WDM-type(BiDi)SFP module with11000BaseSFP port with LC connector for40km transmission;TX1310nm,RX1550nm,0to60°C operating temperatureSFP-1G40ALC-T WDM-type(BiDi)SFP module with11000BaseSFP port with LC connector for40km transmission;TX1310nm,RX1550nm,-40to85°C operating temperatureSFP-1G40BLC WDM-type(BiDi)SFP module with11000BaseSFP port with LC connector for40km transmission;TX1550nm,RX1310nm,0to60°C operating temperatureSFP-1G40BLC-T WDM-type(BiDi)SFP module with11000BaseSFP port with LC connector for40km transmission;TX1550nm,RX1310nm,-40to85°C operating temperatureSFP-1GEZXLC SFP module with11000BaseEZX port with LC connector for110km transmission,0to60°C operatingtemperatureSFP-1GEZXLC-120SFP module with11000BaseEZX port with LC connector for120km transmission,0to60°C operatingtemperatureSFP-1GLHLC SFP module with11000BaseLH port with LC connector for30km transmission,0to60°C operatingtemperatureSFP-1GLHLC-T SFP module with11000BaseLH port with LC connector for30km transmission,-40to85°C operatingtemperatureSFP-1GLHXLC SFP module with11000BaseLHX port with LC connector for40km transmission,0to60°C operatingtemperatureSFP-1GLHXLC-T SFP module with11000BaseLHX port with LC connector for40km transmission,-40to85°Coperating temperatureSFP-1GLSXLC SFP module with11000BaseLSX port with LC connector for500m transmission,0to60°C operatingtemperatureSFP-1GLSXLC-T SFP module with11000BaseLSX port with LC connector for500m transmission,-40to85°Coperating temperatureSFP-1GLXLC SFP module with11000BaseLX port with LC connector for10km transmission,0to60°C operatingtemperatureSFP-1GLXLC-T SFP module with11000BaseLX port with LC connector for10km transmission,-40to85°C operatingtemperatureSFP-1GSXLC SFP module with11000BaseSX port with LC connector for300/550m transmission,0to60°Coperating temperatureSFP-1GSXLC-T SFP module with11000BaseSX port with LC connector for300/550m transmission,-40to85°Coperating temperatureSFP-1GZXLC SFP module with11000BaseZX port with LC connector for80km transmission,0to60°C operatingtemperatureSFP-1GZXLC-T SFP module with11000BaseZX port with LC connector for80km transmission,-40to85°C operatingtemperatureSFP-1GTXRJ45-T SFP module with11000BaseT port with RJ45connector for100m transmission,-40to75°C operatingtemperaturePower SuppliesDR-120-24120W/2.5A DIN-rail24VDC power supply with universal88to132VAC or176to264VAC input byswitch,or248to370VDC input,-10to60°C operating temperatureDR-452445W/2A DIN-rail24VDC power supply with universal85to264VAC or120to370VDC input,-10to50°C operating temperatureDR-75-2475W/3.2A DIN-rail24VDC power supply with universal85to264VAC or120to370VDC input,-10to60°C operating temperatureMDR-40-24DIN-rail24VDC power supply with40W/1.7A,85to264VAC,or120to370VDC input,-20to70°Coperating temperatureMDR-60-24DIN-rail24VDC power supply with60W/2.5A,85to264VAC,or120to370VDC input,-20to70°Coperating temperatureWall-Mounting KitsWK-46-01Wall-mounting kit,2plates,8screws,46x66.8x2mmRack-Mounting KitsRK-4U19-inch rack-mounting kit©Moxa Inc.All rights reserved.Updated Sep03,2019.This document and any portion thereof may not be reproduced or used in any manner whatsoever without the express written permission of Moxa Inc.Product specifications subject to change without notice.Visit our website for the most up-to-date product information.。
岛屿外卖商品展示机用户手册说明书
W164 N9221 Water Street • P.O. Box 450 Menomonee Falls, Wisconsin 53052-0450 U.S.A.PHONE: 262.251.3800 • 800.558.8744 U.S.A. / CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLYConsult instructionsfor operation and use.ITM2-48/STDITM2-48/DLXITM2-48/CTITM2-72/STDITM2-72/DLXITM2-72/CT• INSTALLATION• OPERATION• MAINTENANCEITM2-48/STD ITM2-72/STDDelivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 Safety Procedures and Precautions . . . . . . . . . . . . . . . . .2 InstallationInstallation Requirements . . . . . . . . . . . . . . . . . . . . . .4 Leveling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4 Dimension Drawings, Weights & Capacities . . . . . . .5-6 Options and Accessories . . . . . . . . . . . . . . . . . . . . . . .6 Electrical Specifications . . . . . . . . . . . . . . . . . . . . . . .7 Operating InstructionsUser Safety Information . . . . . . . . . . . . . . . . . . . . . . .8 Start-up Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Operating Procedures . . . . . . . . . . . . . . . . . . . . . . . . .8 General Holding Guidelines . . . . . . . . . . . . . . . . . . . . .9 Care and CleaningCleaning and Preventative Maintenance . . . . . . . . . .10 Protecting Stainless Steel Surfaces . . . . . . . . . . . . . . 10 Cleaning Agents . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 Cleaning Materials . . . . . . . . . . . . . . . . . . . . . . . . . .10 Equipment Care . . . . . . . . . . . . . . . . . . . . . . . . . . . .11 Clean Daily . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11SanitationSanitation/Food Safety . . . . . . . . . . . . . . . . . . . . . . .12 Internal Food Product Temperatures . . . . . . . . . . . . .12 ServiceExterior Service View & Parts . . . . . . . . . . . . . . . .13-16 Wire DiagramsAlways refer to the wire diagram(s) included with the unit for most current version .WarrantyTransportation Damage and Claims . . . . . .Back Cover Limited Warranty . . . . . . . . . . . . . . . . . . . . .Back CoverD E L I V E R YThis Alto-Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier. See Transportation Damage and Claims section located in this manual.This appliance, complete with unattached items and accessories, may have been delivered in one or more packages. Check to ensure that all standard items and options have been received with each modelas ordered.Save all the information and instructions packed with the appliance. Register online at or complete and return the warranty card to the factory as soon as possible to ensure prompt service in the event of a warranty parts and labor claim.This manual must be read and understood by all people using or installing the equipment model. Contact the Alto-Shaam Tech Team Service Department if you have any questions concerning installation, operation, or maintenance.NOTICE: All claims for warranty must include the full model number and serial number ofthe appliance.U N P A C K I N G• Carefully remove the appliancefrom the carton or crate.NOTICE:D o not discard thecarton and otherpackaging materialuntil you haveinspected the unitfor hidden damageand tested it forproper operation.• Read all instructions in this manual carefully before initiating the installation of this appliance, using the appliance or performing routinemaintenance. Following procedures other thanthose indicated in this guide to use and clean theappliance is considered inappropriate and maycause damage, injury or fatal accidents, in addition to invalidating the guarantee and relievingAlto-Shaam of all liability.• DO NOT DISCARD THIS MANUAL.This manual is considered to be part of theappliance and is to be provided to the owneror manager of the business or to the personresponsible for training operators. Additionalmanuals are available from the Alto-ShaamTech Team Service Department.• Remove all protective plastic film, packaging materials, and accessories from the appliancebefore connecting electrical power. Store anyaccessories in a convenient place for future use.ENVIRONMENTAL CONDITIONS • Operational Environmental Conditions• Unit must acclimate to room temperature in the environment it is placed. 24 hours is recommended.• Ambient temperature range of 50° to 110°F (10° to 43°C).• Relative humidity of less than 95% non-condensation.• Atmospheric pressure range of 50KPa to 106KPa.• This appliance is intended to cook, hold or processfoods for the purpose of human consumption. No other use for this appliance is authorized and is therefore considered dangerous. The appliancemust not be used to cook food containing flammable materials (such as food with alcohol). Substances with a low flash point can ignite spontaneously and cause a fire.• This appliance is intended for use in commercialestablishments where all operators are familiar with the purpose, limitations, and associatedhazards of this appliance. Operating instructions and warnings must be read and understood by all operators and users. We recommend regular training of your staff to avoid the risk of accident or damage to the unit. Operators must also receive regular safety instructions.• Any troubleshooting guides, component views, andparts lists included in this manual are for general reference only and are intended for use by qualified and trained technicians.• This manual should be considered a permanent partof this appliance. This manual and all supplied instructions, diagrams, schematics, parts lists,notices, and labels must remain with the appliance if the item is sold or moved to another location.N O T I C E :U sed to notify personnel ofinstallation, operation, ormaintenance information that is important but not hazard related.SAFETY PROCEDURES AND PRECAUTIONS• To prevent serious injury, death or propertydamage, your appliance should be inspected and serviced at least every twelve (12) months by an authorized service partner or trained technician.• ONLY allow an authorized service partner ortrained technician to service or to repair your appliance. Installation or repairs that are not performed by an authorized service partner or trained technician, or the use of non-factoryauthorized parts will void the warranty and relieve Alto-Shaam of all liability.• When working on this appliance, observeprecautions in the literature, on tags, on labelsattached to or shipped with the appliance and other safety precautions that may apply.• If the appliance is installed on casters freedom ofmovement of the appliance must be restricted so that utility connections (including gas, water, and electricity) cannot be damaged when the unit ismoved. If the appliance is moved, make sure that all utility connections are properly disconnected. If the unit is returned to its original position, make sure that any retention devices and utility connections are properly connected.• ONLY use the appliance when it is stationary.Mobile oven racks, mobile plate racks, transport trolleys, and appliances on casters can tip over when being moved over an uneven floor or threshold and cause serious injury.• ALWAYS apply caster brakes on mobile appliancesor accessories when these are not being moved. These items could move or roll on uneven floors and cause property damage or seious injury.• Be extremely careful when moving appliancesbecause the food trays may contain hot fluids that may spill, causing serious injury.• ALWAYS open the appliance door very slowly.Escaping hot vapors or steam can cause serious injury or death.ADDITIONAL SAFETY PROCEDURES AND PRECAUTIONS• If your gas appliance is installed under anexhaust hood, the hood must be switched ON when the oven is in use to avoid the build up of combustion gases. Failure to do so may result in serious injury, death or property damage.• NEVER place objects near the oven exhaust vents.This area is hot and could be a potential ignition source for a fire.• Do not allow objects to block or obstruct the areabelow the oven base. This may result in fire, damage to the equipment or serious injury.• Do not use the attached hand-held hose to sprayanything other than the interior of the oven compartment.• Do not use the attached hand-held hose on thesurface of a hot cooking compartment. Thesudden temperature change can damage the oven interior. Allow the oven to cool to a minimum of 150°F (66°C). Failure to observe this precaution can void the warranty.S I T E I N S T A L L A T I O NIn order to maintain established National Sanitation Foundation standards, all stationary floor models must be sealed to the floor with a R.T.V. or silastic meeting N.S.F. requirements or have 6" (153mm)unobstructed clearance beneath the unit. 1. The appliance must be installed on a stable and level surface.2. DO NOT install this appliance in any area where it may be affected by any adverseconditions such as steam, grease, dripping water, high temperatures, or any other severely adverse conditions.3. DO NOT install a heated display case near a cold air source such as a freezer, air conditioning vents, or in any area where outside air fluctuation can affect performance.4. This appliance must be kept free and clear of any obstructions blocking access for A number of adjustments are associated with initial installation and start-up. It is important that these adjustments be conducted by a qualified service technician. Installation and start-up adjustments are the responsibility of the dealer or user. These adjustments include but are not limited to thermostat calibration, door adjustment, leveling, electrical hook-up and installation of optional casters or legs.LEVELINGLevel the appliance from side-to-side and front-to-back with the use of a spirit level. We recommend checking the level periodically to make certain the floor has not shifted nor the appliance moved.NOTICE: F ailure to properly level this appliancecan cause improper function.HEATED PRODUCT CAPACITY*36 lb (16 kg)maximumTwelve (12) chicken boats with dome coverdomE packagE sizE: appRox. 7" x 10" (178mm x 254mm)*foR uSE wITH pRE-pACkAgED ITEMS oNlyHEATED PRODUCT CAPACITY*63 lb (29 kg)maximumTwenty-one (21) chicken boats with dome coverdomE packagE sizE: appRox. 7" x 10" (178mm x 254mm)*foR uSE wITH pRE-pACkAgED ITEMS oNlypackage supplied with the unit .S T A R T U PO P E R A T I N G P R O C E D U R E SFood fl avor and aroma are usually so closely relatedthat it is diffi cult, if not impossible, to separate them. There is also an important, inseparable relationship between cleanliness and food fl avor. Cleanliness, top operating effi ciency, and appearance of equipment contribute considerably to savory, appetizing foods. Good equipment that is kept clean, works bett er and lasts longer. Most food imparts its own particular aroma and many foods also absorb existing odors. Unfortunately, during this absorption there is not distinction between GOOD and BAD odors. The majority of objectionable fl avors and odors troubling food service operations are caused by bacteria growth. Sourness, rancidity, mustiness, stale or other OFF fl avors are usually the result of germ activity. The easiest way to insure full, natural food fl avor is through comprehensive cleanliness. This means good control of both visible soil (dirt) and invisible soil (germs). A thorough approach to sanitation will provide essential cleanliness. It will assure an att ractive appearance of equipment, along with maximum effi ciency and utility. More importantly, a good sanitation program provides one of the key elements in the prevention of food-borne illnesses.A controlled holding environment for prepared foods is just one of the important factors involved in the prevention of food-borne illnesses. Temperature monitoring and control during receiving, storage, preparation, and the service of foods are of equal importance.The most accurate method of measuring safe temperatures of both hot and cold foods is by internal product temperature. A quality thermometer is an eff ective tool for this purpose, and should be routinely used on all products that require holding at a specifi c temperature.A comprehensive sanitation program should focus on the training of staff in basic sanitation procedures. This includes personal hygiene, proper handling of raw foods, cooking to a safe internal product temperature, andthe routine monitoring of internal temperatures from receiving through service.Most food-borne illnesses can be prevented through proper temperature control and a comprehensive program of sanitation. Both these factors are importantto build quality service as the foundation of customer satisfaction. Safe food handling practices to preventfood-borne illness is of critical importance to the health and safety of your customers.HACCP, an acronym for Hazard Analysis (at) Critical Control Points, is a quality control program of operating procedures to assure food integrity, quality, and safety. Taking steps necessary to augment food safety practices is both cost eff ective and relatively simple. While HACCP guidelines go far beyond the scope of this manual, additional information is available by contacting:CENTER FOR FOOD SAFETY AND APPLIED NUTRITION FOOD AND DRUG ADMINISTRATION1-888-SAFEFOODCoNTINuED oN NExT pAgENoT SHowN1. Make an immediate inspection while the equipment is still in the truck or immediately after it is moved to the receiving area.Do not wait until after the material is moved to a storage area.2. Do not sign a delivery receipt or a freight bill until you have made a proper count and inspection of all merchandise received.3. Note all damage to packages directly on the carrier’s delivery receipt.4. Make certain the driver signs this receipt. If he refuses to sign, make a notation of this refusal on the receipt.5. If the driver refuses to allow inspection, write the following on the delivery receipt:Driver refuses to allow inspection of containers for visible damage.6. Telephone the carrier’s office immediately upon finding damage, and request an inspection. Mail a written confirmation of thetime, date, and the person called.7. Save any packages and packing material for further inspection by the carrier.8. Promptly file a written claim with the carrier and attach copies of all supporting paperwork.We will continue our policy of assisting our customers in collecting claims which have been properly filed and actively pursued.We cannot, however, file any damage claims for you, assume the responsibility of any claims, or accept deductions in payment for such claims.LIMITED WARRANTYAlto-Shaam, Inc. warrants to the original purchaser only that any original part that is found to be defective in material or workmanship will, at Alto-Shaam's option, subject to provisions hereinafter stated, be replaced with a new or rebuilt part.The original parts warranty period is as follows:For the refrigeration compressor on Alto-Shaam Quickchillers™, five (5) years from the date of installation of appliance.For the heating element on Halo Heat® cooking and holding ovens, as long as the original purchaser owns the oven. This excludes holding only equipment.For all other original parts, one (1) year from the date of installation of appliance or fifteen (15) months from the shipping date, whichever occurs first.The labor warranty period is one (1) year from the date of installation or fifteen (15) months from the shipping date, whichever occurs first.Alto-Shaam will bear normal labor charges performed during standard business hours, excluding overtime, holiday rates or anyadditional fees.To be valid, a warranty claim must be asserted during the applicable warranty period. This warranty is not transferable.THIS WARRANTY DOES NOT APPLY TO:1. Calibration.2. Replacement of light bulbs, door gaskets, and/or the replacement of glass due to damage of any kind.3. Equipment damage caused by accident, shipping, improper installation or alteration.4. Equipment used under conditions of abuse, misuse, carelessness or abnormal conditions, including but not limited to, equipmentsubjected to harsh or inappropriate chemicals, including but not limited to, compounds containing chloride or quaternary salts, poor water quality, or equipment with missing or altered serial numbers.5. Damage incurred as a direct result of poor water quality, inadequate maintenance of steam generators and/or surfaces affected by waterquality. Water quality and required maintenance of steam generating equipment is the responsibility of the owner/operator.6. Damage caused by use of any cleaning agent other than Alto-Shaam's Combitherm® Cleaner, including but not limited to damage due tochlorine or other harmful chemicals. Use of Alto-Shaam's Combitherm® Cleaner on Combitherm® ovens is highly recommended.7. Any losses or damage resulting from malfunction, including loss of product, food product, revenue, or consequential or incidentaldamages of any kind.8. Equipment modified in any manner from original model, substitution of parts other than factory authorized parts, removal of any partsincluding legs, or addition of any parts.This warranty is exclusive and is in lieu of all other warranties, express or implied, including the impliedwarranties of merchantability and fitness for a particular purpose. In no event shall Alto-Shaam be liable forloss of use, loss of revenue or profit, or loss of product, or for any indirect, special, incidental, or consequentialdamages. No person except an officer of Alto-Shaam, Inc. is authorized to modify this warranty or to incur onbehalf of Alto-Shaam any other obligation or liability in connection with Alto-Shaam equipment.Effective November 1, 2012RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE.ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE. Model: ______________________________________________ D ate Installed: ______________________________________________________ Voltage: ______________________________________________ Purchased From: ___________________________________________ Serial Number: _____________________________________________________________________________________________________________ W164N9221W a t e r S t r e e t P.O.B o x450M e n o m o n e e F a l l s,W i s c o n s i n53052-0450U.S.A.PHONE: 262.251.3800 • 800.558-8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY。
QPMAR84 V2 AUG 18 陈列设备规格手册说明书
Display Equipment Specification ManualBooker Group PLC & Booker Retail Partners (GB) Ltd, (Booker) have taken control over store standards by specifying the use of Eden, SURE & SUREPLUS products in all new stores and re-fits.Booker & Shopfitters requiring extra items for shelving systems supplied in the past are, of course, free to add matching equipment to existing stores.Booker RDMs & Planners are to place orders with Sure Retail Equipment Ltd through Central Billing.Shopfitters are to place their orders with Sure Retail Equipment Ltd.1. Retailers are all to be given maximum benefit of Booker Group Buying power by using the Central Billing.2. Booker Retail Development Planners to prepare store plans for new stores and re-fits working to the Booker Specification Manual.3. For the retailer to benefit from Booker Group buying power: Booker Specification store plan or completed order form to be sent to *************.com with the retailers central billing reference number, store number, postal address & required delivery date.4. Any orders placed with SURE are processed through central billing.SpecificationColour RAL 9006 Silver50mm Pitch Eden Shelving Epos Height 4cmDescription Axial Distance L66.65666.5mmL80800mmL1001000mmL1251250mm•Maximum bay width is L100 (1000mm) for the timber slat panel• Maximum height is H241 (2410mm)•Fitters required to cut slatwall panel down on site and supply own screws to fix slatwall panel to the timber back panel claws• Number of buckets to be as per clients requirement•Galvanised bucket include ‘spider ’ which is designed to housea supplier given bucket• Optional graphics headers available from stock •Gondola Cover OptionalAs specified by• Unique no-knock up design for added peace of mind• Utilises standard Eden shelving for a cost effective solution • Can be used with oak slotted shelves available as standardAs specified by• Unique support bar design allows use of timber shelves whilst incorporating standard Eden brackets• Oak slotted shelves available as standard• Compatible with standard Sure & Eden risers and dividers • Install with fruit and veg brackets for an increased stock holdingAs specified bySUREPLUS® Free Standing Display Unit is a compact and modular unit. Steel base with clear high impact acrylic side panels and shelves for product clarity and rigidity.• The SURETOWERS® free standing display unit is a versatile unit that allows for extra merchandising space, yet requires minimal floor space.• Flat pack design means lower delivery costs.• No tools required to build, less time on site thus reducing costs. • SUREPLUS® clip & keyhole fixtures for simple and quick assembly.• SUREPLUS® feature a boltless locking steel base for stability. • Shelves can be flat or angled (10cm pitch) to display your product perfectly!• Clear sides unit for clarity of product and durability.• Optional graphic holders available to help promote your product further.Find out more; Click HereAs specified bySUREPLUS® 8 Title Double News Tower is a mobile unit for easy placement in stores. Steel base with clear high impact acrylic side panels and shelves for product clarity and rigidity. Key Features• Mobile unit• Includes shelf dividers • Graphic options available• SUREPLUS® clip & key fittings• High impact acrylic panels and shelves for clarity and rigidityAs specified bySUREPLUS® 15 Title Criss Cross News Tower is a mobile unit for easy placement in stores. Steel base with clear high impact acrylic side panels and shelves for product clarity and rigidity. Key Features• Mobile unit• Extremely compact display • Graphic options available •SUREPLUS® clip & key fittings• High impact acrylic panels and shelves for clarity and rigidityAs specified bySUREPLUS® 16 Title News Tower Quad is a mobile unit for easy placement in stores. Wooden base with high impact edging to minimise wear and tear. Clear high impact acrylic side panels and shelves for product clarity and rigidity.Key Features• Mobile unit• Graphic options available• Suitable for 8 tabloid and 8 broadsheet newspapers• Impact resistant PU edged wooden base• SUREPLUS® clip & key fittings• High impact acrylic panels and shelves for clarity and rigidityAs specified bySUREPLUS® Confectionery Counter Unit is designed to fit securely into a checkout counter. It has clear high impact acrylicside panels and shelves for product clarity and rigidity.Key Features• Designed to be screwed to counter• Promotes last minute impulse buys• Includes shelf dividers• SUREPLUS® clip & key fittings• High impact acrylic panels and shelvesAs specified bySUREPLUS® Circular Display Tower is a rounded unit to fill any extra floor space to increase store revenue. It has wooden shelves for rigidity and wire risers for product visibility.Key Features• Rounded for aesthetics• Chromed wire riser• A4 graphics header addedAs specified bySUREPLUS® Crisp Bays Features multi-angled brackets that opti-mise front facing products. Clear PETG shelves are used for clarity and durability.Key Features• Multi-angled brackets• Fits 50mm pitch systems• Clear PETG shelves for clarity and durability• SUREPLUS® clip & key fitting• 18cm riser to secure merchandise• Shelf dividers can be added• Optional SUREPLUS® Magnetic LED Lighting availableAs specified bySUREPLUS® Flexi Bays feature multi-angled brackets that opti-mize front facing products. Clear PETG shelves are used for clarity and durability.Key Features• Multi-angled brackets• Fits 50mm pitch systems• Clear PETG shelves for clarity and durability• SUREPLUS® clip & key fitting• 9cm riser to secure merchandise• Shelf dividers can be added• Optional SUREPLUS® Magnetic LED Lighting availableAs specified bySUREPLUS® Magazine Bays features multi-angled brackets that optimise front facing products. Clear PETGs shelves are used for clarity and durability.Key Features• Multi-angled brackets• Fits both 25mm and 50mm pitch systems• Clear PETG shelves for clarity and durability• SUREPLUS® clip & key fitting• Bulk shelf options available• Shelf dividers are included• Optional SUREPLUS® Magnetic LED Lighting availableAs specified bySUREPLUS® News Display features multi-angled brackets that optimise front facing products. Clear PETGs helves are used for clarity and durability.Key Features• Multi-angled brackets• Fits both 25mm and 50mm pitch systems• Clear PETG shelves for clarity and durability• SUREPLUS® clip & key fitting• Shelf dividers are included• Optional SUREPLUS® Magnetic LED Lighting availableAs specified bySUREPLUS® Card Bays features slimline tiered shelves to maximise merchandisingspace and visibility. Clear PETG shelves are used for clarity and durability.Key Features• 3 & 6 tier brackets are multi-angled. 10 & 15 tier brackets are secured into the base • Clear PETG shelves for clarity and durability• SUREPLUS® clip & key fitting• Shelf dividers can be added• Optional SUREPLUS® Magnetic LED Lighting availableAs specified byAs specified byAs specified byFloor Plinth for stackingRidge TrayPeg hook euro with overarm Slat hook euro with overarmAs specified byCode DescriptionSRE-553-DIVD-D47H9.5ACRYLIC DIVIDER D47 H7.5SRE-553-DIVD-D37H9.5ACRYLIC DIVIDER D37 H7.5SRE-553-DIVD-D30H9.5ACRYLIC DIVIDER D30 H7.5SRE-553-DIVD-D57H9.5ACRYLIC DIVIDER D57 H7.5As specified byAs specified by4 Uppers5 Uppers6 Uppers4 Uppers5 Uppers6 Uppers7 Uppers31All Sure Retail Equipment Limited designs are protected by copyright, unregistered design right and/or other IP rights. Sure Retail Equipment limited © 2019 Thank You for Reading.If you have any questions please let us know.SureDesign is part of Sure Retail Equipment Ltd. We aim to maximise our clients revenue by designing, developing and delivering retail equipment in conjunction with Sure and SurePlus to provide you with the best possible service.。
北京华联综合超市有限公司营运规范电脑使用手册
北京华联综合超市有限公司营运规范二零零二年八月内部资料严禁外传编号：OPSM 11目录第一单元前言第二单元门店电脑收货系统应用指导第三单元门店电脑收银系统应用指导第四单元门店电脑会员系统应用指导第五单元门店电脑夜运行系统使用手册第一单元前言一、适用范围本手册供各门店电脑部门及相关管理人员作为学习，掌握公司信息技术处理及运行的参考指南。
二、目的本手册作为门店标准工作程序，旨在帮助有关人员准确了解电脑运行流程，提高工作效率。
三、益处使用本手册能达到更短的培训时间，有效地掌握信息技术，学会使用、查阅报表，提高工作的准确性，减少失误。
第二单元门店电脑收货系统应用指导门店收货部门主菜单界面如下:______________________________________________________________________________ * 华联门店商业管理系统 * * * * BSYSTEM(门店模块) * * * * * * * * 1. 商品信息-供应商信息- 华联快讯信息 >> * * 2. 收货流程程序 >> * * 3. 打印店内条形码 >> * * 4. 更改本用户的登录密码 * * 5. 查看邮件信息 (d 删除电子邮件) * * 6. 退出菜单 * * * * * * * * * * * * Enter your choice: 6 * * * * * 滥哪哪哪哪哪哪哪哪哪哪哪哪哪哪哪哪哪哪哪哪哪哪哪哪哪哪哪哪哪哪哪哪哪哪哪哪哪馁本系统中使用的快捷键为:F4 -------------- 退出菜单CTRL+F3 ---------- 应用级菜单F5 -------------- 帮助信息CTRL+F7 ---------- 删除本栏位数据F6 -------------- 存储数据CTRL+F8 --------- 删除录入的数据F7 -------------- 退回上一层菜单F11-------------- 回到查询状态PAGE UP -------- 回转上一页面F12-------------- 执行查询PAGE DOWN --- 下转下一页面一、门店电脑正常收货流程：第一步：供应商送货供应商按照所收到的总部或门店的订货单，携带货物出库单及订单送货到订单规定的地点。
产品说明书_CN_多功能频有源专业扬声器系统_全U-Meline S15-2018
CN产品说明书S15多功能频有源专业扬声器系统全U M -M e l i n e S 15-20180403 v e r A感谢您购买 产品！请仔细阅读本手册，它将帮助你妥善设置并运行您的系统，使其发挥卓越的性能。
并保留这些说明以供日后参照。
警告：为了降低火灾与电击的风险，请不要将产品暴露在雨中或潮湿环境中。
警告：为了降低电击的风险，非专业人士请勿擅自拆卸该系统。
仅供专业人士操作。
等边三角形中的闪电标记，用以警示用户该部件为非绝缘体，系统内部存在着电压危险，电压。
可能足以引起触电。
可能足以引起触电如系统标有带惊叹号的等边三角形，则是为提示用户严格遵守本用户指南中的操作与维护规定。
注意：请勿对系统或附件作擅自的改装。
未经授权擅自改装将造成安全隐患。
警告：燃不得将明火源(如点的蜡烛)放在器材上面。
1. 请先阅读本说明。
2. 保留这些说明以供日后参照。
3. 注意所有警告信息。
4. 遵守各项操作指示。
5. 不要在雨水中或潮湿环境中使用本产品。
6. 不要将产品靠近热源安装，例如暖气管、加热器、火炉或其它能产生热量的装置（包括功放机 ）。
7. 不要破坏极性或接地插头的安全性设置。
如果提供的插头不能插入插座，则应当请专业人员更换插座。
8. 保护好电源线和信号线，不要在上面踩踏或拧在一起（尤其是插头插座及穿出机体以外的部分 ）。
9. 使用厂商规定及符合当地安全标准的附件。
10.雷电或长时间不使用时请断电以防止损坏产品。
12. 不要让物体或液体落入产品内——它们可能引起火灾或触电。
13. 请注意产品外罩上的相关安全标志。
. 仅与厂商指定或与电器一同售出的推车、架子、三脚架、支架或桌子一起使用。
推动小车/电器时，应谨防翻倒。
11注意事项产品的安装调试须由专业人士操作。
在使用非本厂规定的吊装件时，要保证结构的强度并符合当地的安全规范。
警告：1扬声器及扬声器系统的产品有限保修期为自正式购买日起的3年。
由于用户不合理的应用而导致音圈烧毁或纸盆损坏等故障，不包含于产品保修项目。
北京HL综合超市销售区域手册(DOC格式)
北京**综合超市有限公司营运规范二零零二年八月编号：OPSM 07目录第一单元前言第二单元标识牌第三单元楼面常用货架设备第四单元商品陈列第五单元如何做促销第六单元 OPL订单第七单元补货/理货第八单元三级数量帐第九单元损耗控制及防盗第十单元库存区的管理第十一单元卖场清洁第一单元前言一、适用范围本手册供北京**综合超市有限公司及其各地门店之营运人员做为商场销售区域工作的指南二、目的本手册全面系统地介绍了销售区域的营运工作，有助于管理人员迅速建立量贩店营运概念三、益处更快地掌握商场销售工作的流程、规范，提高销售业绩减少损耗，有效的管理店面四、树立服务第一的理念本手册自始至终贯彻“全体人员均应树立强烈的服务、销售观念”，这一理念至关重要，因为：−零售业本身就是服务业，只有服务才有销售，只有更好的服务，才有更高的销售。
−有了销售才有公司的发展和壮大。
−有了公司的发展壮大，也才有**同仁自己的职业发展和契机，每位员工，上至店长，下至普通一员，都应“一切从顾客出发，顾客是我们真正的上帝”,把顾客的每一个询问都当作一个为顾客提供良好服务的机会；一个介绍产品的机会；一个增加销售的机会。
假如今天，你做为顾客来到**购物：−你想知道哪里卖洗发水，理货员冷冷一句“不知道”，你心里是什么感受？−你精心选了一车商品，去结帐，却有某一商品无条码不能结帐，要么等待要么放弃，这时你心情如何？−你买了一包食品，回家后发现不新鲜，甚至变质过期，你能不抱怨吗？−当你进入卖场时，地面脏乱，商品摆放象垃圾堆，你的心情会是愉快的吗？别忘记，您所做一点一滴都是**的服务，**的形象。
请为我们的顾客做好服务,从打开本手册的第一页开始。
第二单元标识牌一、价格卡价格卡即是价格标签，用以表示商品价格等信息。
价格卡的内容−产品描述−产地−等级−规格−含税单价−计价单位−售价−大组号/小组号−条形码−货号−供应商号码价格卡特点−价格卡有方向，当某种商品在该价格卡放置位的上面时，用“”指示方向，当某种商品在该价格卡放置位的下面时，用“”指示方向。