外国人最爱吃的八大中国菜
中国菜名官方翻译原则
中国菜名官方翻译原则：终于知道怎么给老外介绍中国菜了夫妻肺片Couple’s Sliced Beef in Chili Sauce、麻婆豆腐Mapo Tofu、北京炸酱面Noodles with Soy Bean Paste,Beijing Style…中国菜名不仅包含了原材料，还糅合了文化、历史等元素。
掌握菜单翻译原则，看完终于知道怎么给老外介绍中国菜了!中国菜的分类Classifications of Chinese Cuisine一、八大菜系Eight Famous Cuisines鲁菜Lu Cuisine(Shandong Cuisine)川菜Chuan Cuisine(Sichuan Cuisine)粤菜Yue Cuisine(Guangdong Cuisine)闽菜Min Cuisine(Fujian Cuisine)苏菜Su Cuisine(Jiangsu Cuisine)浙菜Zhe Cuisine(Zhejiang Cuisine)湘菜Xiang Cuisine(Hunan Cuisine)徽菜Hui Cuisine(Anhui Cuisine)二、菜品分类Types of Courses凉菜类Cold Dishes热菜类Hot Dishes汤羹粥煲类Soups,Congees and Casseroles主食和小吃Main Food and Snacks西餐Western Cuisine开胃菜(头盘及沙拉类)Appetizers and Salads汤类Soups副菜Entrées主菜Main Courses配菜Side Dishes甜点Desserts饮品Drinks一、酒精类饮品Alcoholic Beverages国酒Chinese Wines洋酒Imported Wines白兰地与威士忌Brandy and Whisky金酒与朗姆酒Gin and Rum伏特加与龙舌兰Vodka and Tequila利口酒和开胃酒Liqueurs and Aperitifs红酒Red Wine二、不含酒精类饮品Non-Alcoholic Beverages三、中国饮品文化Chinese Drinking Culture中国茶文化Chinese Tea Culture中国酒文化Chinese Wine Culture中国菜名的翻译原则以主料为主，配料或配汁为辅的翻译原则1.菜肴的主料和配料主料(名称/形状)+with+配料如：松仁香菇Chinese Mushrooms with Pine Nuts2.菜肴的主料和配汁主料with/in+汤汁(Sauce)如：冰梅凉瓜Bitter Melon in Plum Sauce以烹制方法为主，原料为辅的翻译原则1.菜肴的做法和主料做法(动词过去分词)+主料(名称/形状)如：拌双耳Tossed Black and White Fungus2.菜肴的做法、主料和配料做法(动词过去分词)+主料(名称/形状)+配料如：豌豆辣牛肉Sautéed Spicy Beef and Green Peas3.菜肴的做法、主料和汤汁做法(动词过去分词)+主料(名称/形状)+with/in+汤汁如：川北凉粉Tossed Clear Noodles with Chili Sauce以形状、口感为主，原料为辅的翻译原则1.菜肴形状或口感以及主配料形状/口感+主料如：玉兔馒头Rabbit-Shaped Mantou脆皮鸡Crispy Chicken2.菜肴的做法、形状或口感、做法以及主配料做法(动词过去分词)+形状/口感+主料+配料如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley 以人名、地名为主，原料为辅的翻译原则1.菜肴的创始人(发源地)和主料人名(地名)+主料如：麻婆豆腐Mapo Tofu(Sautéed Tofu in Hot and Spicy Sauce)广东点心Cantonese Dim Sum2.介绍菜肴的创始人(发源地)、主配料及做法做法(动词过去式)+主辅料+人名/地名+Style如：四川辣子鸡Spicy Chicken,Sichuan Style北京炸酱面Noodles with Soy Bean Paste,Beijing Style体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1.具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。
外国人最喜欢的中国美食
外国人最喜欢的中国美食1、宫保鸡丁宫保鸡丁，是一道著名的川菜，清代时由鲁菜中的酱爆鸡丁改良而成。
这道菜传到国外备受外国人欢迎，集麻、辣、甜、酸、咸五种口味为一身，有鸡肉的鲜嫩、又有花生米的香甜、黄瓜的清爽，实在让老外们味蕾大开、大呼好吃！是国外中餐馆必须要有的一道菜，也是外国人最常吃的一道中餐菜品。
2、鱼香肉丝鱼香肉丝，川菜的经典名菜。
是由猪肉丝、竹笋丝、木耳丝、胡萝卜丝用豆瓣酱、泡椒等爆炒而成，口感层次丰富、酸辣咸甜兼具的中国美食。
传到国外后，其翻译成英文的名称曾经一度让外国人不解，这里面为什么没有鱼？美国一位麻省理工大学的教授吃了鱼香肉丝后，大赞这是他吃得最好吃的亚洲菜。
3、夫妻肺片夫妻的肺切片？这个名字把老外吓一跳，最早夫妻肺片带到国外时，其翻译成英文是“Husband and Wife's Lung Piece”，老外看了直接报警！后来老外们品尝后大呼好吃，觉得这个名字不适合，于是就给这道菜起了个名字，叫“Mr. and Mrs. Smith”（史密斯夫妇），美国《GQ》杂志曾发布“美国餐饮排行榜”，夫妻肺片被评选为“年度开胃菜”（Appetizer of the Year）。
4、麻婆豆腐麻婆豆腐，经典川菜之一。
豆腐本身在老外眼里就是一件很神奇的食物，能把大豆做成块状的食物让他们觉得不可思议。
然后把豆腐再做成麻辣口味的菜品，更是妙不可言。
尤其在日本，麻婆豆腐甚至被评为世界上最好吃的美食，备受日本人青睐。
一位日本美食家说，假如让他选择世界上最好吃的食物，那一定是中餐；假如在中餐里选择最好吃的一道菜，那一定是麻婆豆腐。
5、糖醋里脊糖醋的烹饪方法在中餐里非常普遍，有糖醋鱼、糖醋排骨、糖醋大虾等。
糖醋里脊便是经典的糖醋类菜品，老外们都甜酸口味非常喜欢，几乎所有糖醋类的菜品都能征服他们的味蕾。
里脊肉在猪肉里，本来就是老外们最喜欢的部位，再把它做成了酸甜口味、外焦里嫩的美食，外国人接受它毫无压力，深深地迷恋上了糖醋里脊。
老外爱吃的中国菜英文翻译
老外爱吃的中国菜英文译发14、Burnt egg plant烧茄子15、Fried soy bean seedings leves素炒碗豆苗16、Pepper & garlic saucestuffed meat in egg plant鱼香茄盒17、Fried hot green pepper with shredded egg plant尖椒茄子丝18、Mixed vegetables in hot素炒什锦19、SUAN-TAI with eggs蒜苔炒鸡蛋20、Fried hot green pepper with dry bean-curd尖椒干豆腐21、Tinned mushroom with rape口蘑油菜22、Hot pepper with sliced potato尖椒土豆片23、Fried fungus-vegetables with plain素炒木耳菜24、Fried lettuce with plain素炒生菜25、Fried broccoli with plain素炒西兰花26、Stewed bean-curd熘豆腐27、Stewed bean-curd with spinach菠菜豆腐28、Fried bean-curd with hot pepper麻辣豆腐29、Bean-curd with minced,beef & pepper sauce麻婆豆腐30、Fried bean-curd in dumpling锅贴豆腐31、Dry shelled shrimps with bean-curd海米豆腐32、Poached bean-curd in pungent sauce水煮豆腐33、Braise bean-curd with mixed meat and tomato鸡抛豆腐34、Home made bean-curd with assorted meat家常豆腐在不充点呵呵A, 肉类:Fresh Grade Legs(通常叫 Back on Leg) 大鸡腿 Fresh Grade Breast 鸡胸肉Chicken Drumsticks 小鸡腿 Chicken Wings 鸡翅膀ground pork (Minced Steak) 绞肉 Pigs Liver 猪肝Pork Hock 猪肘子(煲汤挺好, 还有淮扬菜里的镇江淆肉就用肘子做的,这个俺很熟练) Pigs feet 猪脚 Pigs Kidney 猪腰Pigs Hearts 猪心 Pork Steak 没骨头的猪排Pork Chops 连骨头的猪排 Rolled Porkloin 卷好的腰部瘦肉Rolled Pork Belly 卷好的腰部瘦肉连带皮 Pork sausage meat 做香肠的绞肉Smoked Bacon 醺肉 Pork Fillet 小里肌肉Spare Rib Pork chops 带骨的瘦肉 Spare Rib of Pork 小排骨肉Pork ribs 肋骨可煮汤食用 Black Pudding 黑香肠Pork Burgers 汉堡肉 Pork-pieces 一块块的C肉Pork Dripping 猪油滴 Lard 猪油 Hock 蹄膀Casserole Pork 中间带骨的腿肉 Joint 有骨的大块肉Stewing Beef 小块的瘦肉 Steak & Kidney 牛肉块加牛腰Frying steak 可煎食的大片牛排 Mimced Beef 牛绞肉Rump Steak 大块牛排 Leg Beef 牛键肉OX-Tail 牛尾 OX-heart 牛心OX-Tongues 牛舌 Barnsley Chops 带骨的腿肉Shoulder Chops 肩肉 Porter House Steak 腰上的牛排肉Chuck Steak 头肩肉筋、 (这个部位的肉有时候油较多,哈哈)Tenderised Steak 拍打过的牛排 Roll 牛肠Cowhells 牛筋 Pig bag 猪肚 Homeycome Tripe 蜂窝牛肚Tripe Pieces 牛肚块 Best thick seam 白牛肚B.海产类Herring 鲱鱼 Salmon(redfish) 鲑鱼 Cod(codfish) 鳕鱼Tuna 鲔鱼(金枪鱼) Plaice 比目鱼Octopus 章鱼 Squid 乌贼 Dressed squid 花枝Mackerel 鲭鱼 Haddock 北大西洋产的鳕鱼Trout 鳟鱼、(适合蒸来吃 )Carp 鲤鱼(因为是淡水鱼,俺喜欢用来先炸一下,再红烧, 或干扁,糖醋等)Cod Fillets 鳕鱼块，(可做鱼羹，或炸酥鱼片都很好吃 )Conger (Eel) 海鳗 Sea Bream 海鲤Hake 鳕鱼类 Red Mullet 红鲣，(可煎或红烧来吃 )Salmon 鮭鱼, (海外广东人管它叫三文鱼, 中国北方人管它叫大马哈鱼,光黑龙江里就多了去了.)Smoked mackerel with crushed pepper corn 带有黑胡椒粒的熏鲭*Herring roes 鲱鱼子 Boiled Cod roes 鳕鱼子Oyster 牡蛎,生蚝 (中外都喜欢用它来做菜, 例如中国人喜欢上面抹蒜容,姜调和的鸡汁,而法国人则用调和的黄油, 抹到上面,扔进烤箱里去.本人则不喜欢做海鲜时用蒜容,但俺不是正宗科班厨师,其实做帮厨俺也没够格, 大家可以自己去试)Mussel 蚌、黑色、椭圆形、(是俺的最爱食品之一,简单易做,有时候嘴馋,又想偷懒, 用微波炉就给办了.不过近一年有点吃腻了)Crab 螃蟹 Prawn 虾Crab stick 蟹肉条 Peeled Prawns 虾仁King Prawns 大虾 Winkles 田螺Whelks Tops 小螺肉 Shrimps 小虾米Cockles 小贝肉 Lobster 龙虾C 蔬果类Potato 马铃薯 Carrot 红萝卜Onion 洋葱 Aubergine (eggplant) 茄子Red cabbage 紫色包心菜 Cucumber 大黄瓜Tomato 蕃茄 Radish 小红萝卜Mooli 白萝卜 Watercress 西洋菜Baby corn 玉米尖 Sweet corn 玉米Cauliflower 白花菜Scallion (Spring onions) 大葱,冬葱 Onion 洋葱Green onion 青葱 Shallot 小红葱(做葱油用的)Garlic 大蒜 Ginger 姜Chinese leaves 大白菜 Mustard & cress 芥菜苗 Green Pepper 青椒 Red pepper 红椒Yellow pepper 黄椒 Mushroom 洋菇 Broccoliflorets 绿花菜Courgettes 绿皮南瓜，(形状似小黄瓜，但不可生食 )Coriander 香菜 Dwarf Bean (green bean) 四季豆Flat Beans 长形平豆 Iceberg 透明包心菜Lettuce 莴苣菜 Swede or Turnip 芜菁Okra 秋葵 Chillies 辣椒Eddo 小芋头 Taro 大芋头Sweet potato 蕃薯 Spinach 菠菜Beansprots 绿豆芽 Peas 碗豆Corn 玉米粒 Sprot 高丽小菜心Lemon 柠檬 Pear 梨子Banana 香蕉 Grape 葡萄Golden apple 黄绿苹果、(脆甜) Granny smith 绿苹果、(较酸)Bramleys 可煮食的苹果 Peach 桃子 Orange 橙Strawberry 草莓 Mango 芒果Pineapple 菠萝(台湾人叫做凤梨) Kiwi 奇异果Starfruit 杨桃 Honeydew-melon 蜜瓜Cherry 樱桃 Date 枣子lychee 荔枝 Grape fruit 葡萄柚Coconut 椰子 Fig 无花果D. 餐具:coffee pot 咖啡壶 coffee cup 咖啡杯paper towel 纸巾 napkin 餐巾table cloth 桌布 tea -pot 茶壶tea set 茶具 tea tray 茶盘caddy 茶罐 dish 碟plate 盘 saucer 小碟子rice bowl 饭碗 chopsticks 筷子soup spoon 汤匙 knife 餐刀cup 杯子 glass 玻璃杯 mug 马克杯(喝啤酒的大玻璃杯)picnic lunch items 中午的野餐用具 fruit plate 水果盘 toothpick 牙签E. 其它类Long rice 长米，较硬，煮前先泡一个小时Pudding rice or short rice 短米，较软Brown rice 糙米 Thai Fragrant rice 泰国香米Glutinous rice 糯米 Strong flour 高筋面粉Plain flour 中筋面粉 Self- raising flour 低筋面粉Whole meal flour 小麦面粉 Brown sugar 砂糖（泡奶茶、咖啡适用）dark Brown Sugar 红糖（感冒时可煮姜汤时用）Custer sugar 白砂糖（适用于做糕点）Icing Sugar 糖粉 Rock Sugar 冰糖Noodles 面条 Instant noodles 方便面Soy sauce 酱油，(分生抽浅色及老抽深色两种) Vinger 醋Cornstarch 太白粉 (受热不发粘,与薯粉有截然不同的区别, 薯粉是遇水不容解受热后发粘, 虽然它们都是白的, 朋友们做菜时小心啊, 用错了别找俺.哈哈.) Maltose 麦芽糖 Sesame Seeds 芝麻Sesame oil 麻油 Oyster sauce 蚝油Pepper 胡椒 Red chilli powder 辣椒粉Sesame paste 芝麻酱 Beancurd sheet 腐皮 Tofu (Bean curd) 豆腐Monosodium glutamate 味精 Chinese red pepper 花椒Salt black bean 豆鼓 Dried fish 鱼干Salted fish 咸鱼 (广东人吃的多,褒汤,炒饭等等, 炒饭用马鲛鱼最好. 根据某些混饭吃的科学家说,多吃了咸鱼容易至癌,不知是真是假, 但很多人都宁可信其有, 不可信其无啊, 嘿嘿, 其实俺的一位广东厨师给俺煲过一次咸鱼头汤, 也不象传说中的那么猛...)Sea vegetable or Sea weed 海带 Green bean 绿豆Red Bean 红豆 Black bean 黑豆Red kidney bean 大红豆 Dried black mushroom 冬菇Pickled mustard-green 酸菜 Silk noodles 粉丝Agar-agar 燕菜 Rice-noodle 米粉Bamboo shoots 竹笋罐头 Star anise 八角Wantun skin 馄饨皮 chestnut 粟子Tiger lily buds 金针 Red chinese date (Jujube) 红枣(这个容易记)Water chestnuts 荸荠罐头 Mu-er (black muchroom)木耳Dried shrimps 虾米 Cashewnut 腰果bake 烘beat 打blender 搅拌机boil 煮bottle cap opener 瓶盖启子broil， grill 烧烤chop 切碎cooker 灶corkscrew 开塞钻cover， lid 锅盖deep-fry 炸dice 切丁dishwasher 洗碗机drain 捞draining board 沥水板electric wok 电炒勺food processor 食品加工机fruit and vegetable juice extractor 果汁机fry 煎鸡蛋frying pan 煎锅grate 磨handle 锅把handle 锅耳kettle 水壶knead 和ladle 勺mash 捣，捣成泥microwave 微波炉peel 削，削皮pot 锅pressure cooker 压力锅pressure valve 压力阀refrigerator-freezer， fridge-freezer 冰箱roast 烤rolling pin 擀面杖shell 剥，剥皮shred 切丝sift 筛slice 切片steam 蒸stew pot 炖锅teapot 茶壶toaster 烤箱toss 拌whistle 鸣笛whistling kettle 鸣笛水壶wok 炒勺。
老外爱吃的中国菜
1.北京烤鸭roast Beijing duck2.辣子鸡丁saute diced chicken with hot peppers3.宫爆鸡丁saute diced chicken with peanuts4.红烧鲤鱼braised common carp5.茄汁虾仁saute fish slices with bamboo shoots6.涮羊肉instant boiled sliced mutton7.糖醋里脊pork fillets with sweet&sour sauce8.炒木须肉saute shredded pork with eggs&black fungus9.榨菜肉丝汤pork with Sichuan cabbage soup10.生炒肚片saute fish maw slices11.回锅肉saute pork in hot sauce12.糖醋排骨saute chops with sweet&sour sauce13.家常豆腐fride beancurd with sliced pork&pepper14.醋溜白菜saute cabbage&pepper in sweet&sour sauce15.鱼香茄子saute eggplant with fish flavor16.麻婆豆腐stwed beancurd with minced pork in pepper sauce17.韭菜炒蛋saute leek sprouts&eggs18鱼香茄子saute eggplant with fish flavor19糖醋里脊pork fillets with sweet&sour sauce20宫爆鸡丁saute diced chicken with peanuts21松仁玉米Corn with Pine Nuts1、Potato in caramel拔丝土豆2、Egg with cucumber黄瓜炒鸡蛋3、Fried cabbage with plain素炒圆白菜4、Oyster sauce with lettuce蚝油生菜5、Fricassee hot green pepper油焖尖椒6、Tomato with eggs西红柿炒鸡蛋7、Dry shelled shrimps rapes海米油菜8、Fried green bean with plain素炒豆角9、Spinach with mashed garlic蒜蓉空心菜10、Fried potato.egg plant.green pepper with plain烧地三鲜11、Fried bitter cucumber with plain清炒苦瓜12、Chive with eggs13、Pan-fried yellow eggs摊黄菜14、Burnt egg plant烧茄子15、Fried soy bean seedings leves素炒碗豆苗16、Pepper & garlic saucestuffed meat in egg plant 鱼香茄盒17、Fried hot green pepper with shredded egg plant 尖椒茄子丝18、Mixed vegetables in hot素炒什锦19、SUAN-TAI with eggs蒜苔炒鸡蛋20、Fried hot green pepper with dry bean-curd尖椒干豆腐21、Tinned mushroom with rape口蘑油菜22、Hot pepper with sliced potato尖椒土豆片23、Fried fungus-vegetables with plain素炒木耳菜24、Fried lettuce with plain素炒生菜25、Fried broccoli with plain素炒西兰花26、Stewed bean-curd熘豆腐27、Stewed bean-curd with spinach菠菜豆腐28、Fried bean-curd with hot pepper麻辣豆腐29、Bean-curd with minced,beef & pepper sauce麻婆豆腐30、Fried bean-curd in dumpling锅贴豆腐31、Dry shelled shrimps with bean-curd海米豆腐32、Poached bean-curd in pungent sauce水煮豆腐33、Braise bean-curd with mixed meat and tomato 鸡抛豆腐34、Home made bean-curd with assorted meat。
中国菜
刻刀法
中国菜
锯刀法
滚刀法
反刀法
推刀法
编辑本段
原料成形
马牙段：把葱从中间冲开，切2厘米长的段。
骰子丁：呈四方形，有1厘米见方，也有1.5厘米见方的。
象眼块：两头尖、中间宽，一般是4厘米长、中间宽1.5厘米、厚1.5厘米，斜度2.5厘米。其大小可根据主料、盛器的大小酌情而定。简单地说有些类似菱形，似大象的眼睛。
粤菜 ：南方，温暖。除海鲜外，以一些野生动物如蛇等为特色。天气炎热，食材不宜久存，以“生猛、鲜”为主，对原料的新鲜程度要求很严。
淮扬菜：源于江苏，长江中下游地区。地处鱼米之乡，因此食材多样，菜蔬、禽畜肉、河鲜等皆有多种著名菜式。选料细致，对食材的初加工十分讲究。
编辑本段
刀工
中国菜的原料大多加工成小块宜食的尺寸，不像西餐在食用时进行二次切割。中国菜对刀工非常讲究，刀工处理的工具主要是菜刀和砧板，可将原料切成片、丝、条、块、丁、粒、米茸等形状，并要求其大小、厚薄、粗细均匀。有些原料经厨师的刀工后可拼成栩栩如生的美丽图案。
卧刀片：又称坡刀片。*作方法是左手按原料，右手执刀，刀背向外，刀背略高于刀刃，使刀身呈坡斜状，成品呈斜茬片状，如片腰片、片海参、片肚片等，都采用卧刀片的方法。
编辑本段
火候
火候是指在烹任过程中，根据菜肴原料老嫩硬软与厚薄大小和菜肴的制作要求，采用的火力大小与时间长短。
火候是烹调技术的关键环节。有好的原料、辅料、刀工，公火候不够，菜肴不能人味，甚至半生不熟；若过火，叫个能使菜肴鲜嫩爽滑，甚至会糊焦。
种类及技术
切，主要是加工不带骨的和料或熟料（肉类）及蔬菜，原料性质不同、制菜造型特点不同，又有许多不同的切法，如割切（拉锯状）、正切（上下垂直用力）、斜切（斜向用力）、顺切（一个方向用力，或向前推，或向后拉）等等。
最让老外欲罢不能的十道中国菜
Ｗｏ Ｔｎ ｏｐｃ ｔ ”ｕ Ｄ ＩｉＭａｄ ｎｉ ｈ ２ ｗｌ ｍｎ ｄｈ Ｃ ｉ ． ｃＣ ｉ ｉ ｎ ｏ Ｓｕ， ｔｄ Ｈ ｎ ｕｌ ａｅ １ ’ ｎ ｎａ ， ｉ ｙ ｅｏ ｉ ｉ ｉ ｈ ａＳ ｅ ｈ ａ ｓ ￣ ａ ｃ ｇ ｓｎ ｎ ｉ ｎ ｎｓ ａ
第６ ： 子 名 饺
ｏ ： Ｔ Ｐ ６ Ｄｕ ｐ ｉ ｇ ｍ ｌ ｓ ｎ
每逢 春节 ， 中国家庭 会 齐聚一堂 吃饺 子。 说饺子 是 由张仲 景 （ 据 中国历史 上最杰 出的医
生之一） 发明的 。 饺子 距今已有１ ０ 年的历史。 ８０
ＤＩ ｇｔ ｅＳ ｒ ｇ Ｆ ｓｉ ｌ Ｃ ｉｅ ｅｆ＿． ｅ ｗｉ ｇ ｔ ｏ ｅ ｈ ｒ ｄｈ ｖ ｕ ｌ ｇｐ ｒｉ Ｉ ｉ ｓｉ ｈ ｔ 曲 ｈ ｐ ｉ ｅｔ ａ ， ｈ ｎ ｓ ，ｎ ］ ｎ ｖ ａ ｉｓ ｒ ｉ ｌ ｅ ｔｇ ｔ ｅ ａ ａ ｅ ｄ ｍｐｉ ｌ ｎ ｎ ａｔ ｓ ｅ ｔ ｄｔ ａ ｓ ａ
Ｆ ｅ ｒ ｓｎ ａ ｅ ｉｓｉｔ ｐｏ ｃｔｅ ｉ ｈ ｍｐ ａ ｒ ｄＳ ｉ ｄＣｓ ｗｓｓａ ｏ ｒｔ ｔｈ ｈ ｄ ｅ
第９ ： 面 名 炒
Ｔ Ｃｈ ｗ ｅ ｎ ｏＰ ｇ： ｏ Ｍ ｉ
炒面 营养 丰富， 消化 系统 、 对 贫血症和 免疫 系统都 有好 处 。 享誉 中外 的炒面有 很多种风
Ｎ Ｏ Ｎ ０２Ｉ５ ６ 际 人 才交 流 Ｉ ＴＥＲＮＡＴＩ ＮＡ ｆ ｃ 蠡ｒ ｎ ｕｅ ｎ ｅｉ ｋ ｏｄ ｋ ）岫 ｙ ｓ ａ ｎ ｕ
ｓｅｉｃ ｅｉｇ ｕｋ ｉ ． Ｄｃ丘 Ｐｋ Ｄ ｃ ｄｓ ＝ ｎ ｈ
第７ ： 名 馄饨
ｏ Ｐ７ Ｗ Ｔ ： ｏｎＴ ｎＳｏｕ ｏ ｐ
留学生中最受欢迎的10道家常菜和菜谱推荐
留学生中最受欢迎的10道家常菜和菜谱推荐讲到吃的呀，咳咳，小编先咽一下口水，红烧肉、咖喱鸡、糖醋排骨想想都觉得好好吃，还有冬天最爱的火锅……不要多讲了，不然都把你们馋坏啦，这可都是留学生中最受欢迎的家常菜哦。
红烧肉绝对是最受欢迎的中国菜之一!那么怎么做出一盘色泽诱人，连肥肉都入口即化的红烧肉呢？以下是亲自试验N次的方子，请各位同学收好，关键时刻会成为你的社交利器……1)尽量买好的五花肉，切成东坡肉大小，比麻将牌大一点；2)放在水里泡，泡的时候加一勺黄酒，泡15分钟(本方子拒绝事先焯水)；3)泡好的五花肉用清水清洗，洗掉血水之类的脏东西；4)放入锅中，锅中放水，水要足够多，盖过五花肉3厘米左右，放入一小勺醋和黄酒；5)用最大的火煮，不要盖锅盖，让肉和水沸腾约30分钟，其间用勺子去掉浮沫和脏东西；6)盖上锅盖，用最小的火慢慢炖，最好是看不出明显沸腾，炖一个半小时!要注意看着锅，如果水烧没了，就加上煮沸的热水，加冷水的话会影响肉质；7)放酱油，按个人喜好咸淡，也是考验中餐功力的时候，没有标准自己看着办；8)五花肉差不多上色后加冰糖，最好是岩石状的(不容易买到的话一颗颗小的也可以，我都试过)，南方人的红烧肉就是要敢于放糖!别手软，一盘红烧肉至少要放半个拳头大小的冰糖块(如果是不喜欢吃这种红烧肉的……那就看下一个菜吧)，放糖后非常容易糊锅，一定要一直看着一直搅拌一直搅拌一直搅拌(重要的事情说三遍)，烧到感觉汤汁粘稠就可以了;9)装盘，开吃！备注：如果喜欢加虎皮蛋(传统的是虎皮鹌鹑蛋)，具体的做法是：凉锅坐油，待油温达到7成热后，将煮熟，剥好皮的蛋入油锅，炸至金黄色、蛋皮皱缩捞出即可。
炸蛋时，剥好的白蛋一定不能有破的地方，否则会爆锅。
滑蛋虾仁又名虾仁炒蛋，是不是觉得难度下来了，但是格调也下来一丢丢，不管怎样，好吃方便做才是王道!1)鸡蛋打成蛋液，如果有豌豆，放入沸水中焯熟;2)虾仁去虾线洗干净，用蛋清、淀粉、少许盐、料酒、胡椒粉抓匀;3)锅中热油，将入味的虾仁放入锅中炒散，刚刚熟后倒入蛋液炒散，蛋液定型后放豌豆，加少许盐炒熟即可。
外国人爱吃的中国菜
北京烤鸭被认为是世界上最美味的 菜肴之一，来过北京的游客绝不会 忘记尝一尝。
Hot Pot
It is the most famous and favorite dish in Chongqing. Chongqing local people consider the hot pot a local specialty, which is noted for its peppery and hot taste, scalding yet fresh and tender. 火锅是重庆最有名的和最喜欢的菜。 重庆当地人认为火锅特产，它以其 胡椒和热味道，烫又鲜又嫩。
糖醋里脊是经典汉族名菜之一。糖 醋口味的菜,不能说所有人都喜欢,但 是大部分人都会喜欢它的味道
Beijing Roast Duck
Beijing Roast duck is thought to be one of the most delicious dishes all over the world; most visitors coming to Beijing will never forget to have a try.
delicious dumplings.
饺子是一种传统的中国食品，在农历
大年初一，大多数家庭都做了很多美 味的饺子。
Sweet and Sour Pork
Sweet and sour pork is one of the classical Chinese dishes Sweet and sour taste of food, not all love, but most people will love it.
麻婆豆腐是从四川省的一个受欢迎 的中国菜。它是一个组合的豆腐 （豆腐）和切碎的肉，通常是Leabharlann 肉 或牛肉Dumpling
【中英日三文阅读】海外华人最想念的14大菜肴
【中英日三文阅读】海外华人最想念的14大菜肴留学生们只身一人出国在外，最怀念的是什么呢?除了家人之外，大概就剩下吃了吧。
最近，CNN评选出了最让中国人怀乡的十大美食(其实就是最好吃的十大美食)。
主页君大半夜的看到这些图，真是分分钟口水流满地的节奏啊。
到底有哪些美食上榜了呢?大家快去看看吧！Lanzhou Hand-Pulled NoodlesHailing from the northwest China, formidable Islamic noodle masters beat,fold, pull and turn flour-based dough into hair-thin noodle faster than you candecide what to order with them.中国西部に位置する甘粛省蘭州市の名物と言えば蘭州拉麺。
蘭州の人々にとって、蘭州拉麺は、単なる食事ではなく、生活スタイルの1つであり、故郷に対する思いも詰まっている。
兰州拉面在中国苍茫的大西北，兰州拉面是最具标志性的美食。
在半开放式的厨房窗口，能看到拉面师傅炉火纯青的功夫。
一小块面团在他手中百般搓揉，然后反复拉抻，最后在案板上“啪”一声入锅，端着一碗“一清二白三红四绿五黄”的面，才感觉回到了家。
White Cut ChickenIn China, meat attached to the bone is considered the best. The springchicken is boiled until tender, then chopped and served with dipping sauce.白斬鶏(冷製の蒸し鶏)中国では、鶏肉は骨付きが一番おいしいと言われ、その典型的な料理が白斬鶏だ。
白斩鸡在中国，人们往往认为带着骨头的鸡肉是最美味的。
白斩鸡就是一道典型菜。
三黄鸡不加调味烹煮，色泽金黄，皮脆肉嫩，佐以虾子酱油，百吃不厌。
带老外吃饭先搞定菜谱14—中餐主食小吃类
1. 米饭 Steamed Rice2. 八宝饭 Eight Delicacies Rice3. 鸡汤饭 Rice with Chicken Soup4. 翡翠培根炒饭 Stir-Fried Rice with Bacon and Assorted Vegetables5. 海皇炒饭 Stir-Fried Rice with Seafood6. 海南鸡饭 Chicken Rice, Hainan Style7. 活虾炒饭 Stir-Fried Rice with Fresh Shrimps8. 黑椒香蒜牛柳粒炒饭 Stir-Fried Rice with Diced Beef, Pepper and Garlic9. 滑蛋虾仁饭 Rice with Fried Shrimp and Scrambled Egg10. 黑椒猪肉饭 Rice with Pork and Black Pepper11. 红肠炒饭 Stir-Fried Rice with Egg and Sausage12. 红烧牛腩饭 Rice with Braised Beef Brisket13. 红烧牛肉饭 Rice with Stewed Beef14. 黄金大排饭 Rice with Fried Spare Ribs15. 火腿炒饭 Stir-Fried Rice with Ham16. 鸡蛋炒饭 Stir-Fried Rice with Egg17. 酱油肉丝炒饭 Stir-Fried Rice with Shredded Pork in Soy Sauce18. 京都排骨饭 Rice with Spare Ribs19. 腊肉炒饭 Stir-Fried Rice with Preserved Pork20. 牛肉盖饭 Steamed Rice with Beef21. 泡菜炒饭 Stir-Fried Rice with Pickled Vegetables22. 蒲烧鳗鱼饭 Rice with Roasted Eel23. 茄汁泥肠饭 Rice Served with Fried Sausage and Tomato Sauce24. 青椒牛肉蛋炒饭 Stir-Fried Rice with Egg, Beef and Green Pepper25. 砂锅富豪焖饭 Steamed Rice with Diced Abalone and Scallops26. 上海泡饭 Rice in Shredded Vegetable Soup, Shanghai Style27. 生菜牛肉炒饭 Stir-Fried Rice with Beef and Lettuce28. 生菜丝咸鱼鸡粒炒饭 Stir-Fried Rice with Diced Chicken, Salted Fish and Shredded Lettuce29. 狮子头饭 Rice with Braised Pork Balls30. 什锦炒饭 Stir-Fried Rice with Meat and Vegetables31. 什锦冬瓜粒泡饭 Rice with White Gourd and Assorted Meat in Soup32. 蔬菜炒饭 Stir-Fried Rice with Vegetables33. 卤肉饭 Rice with Stewed Pork34. 泰汁银雪鱼饭 Rice with Codfish with Thai Sauce35. 鲜蘑猪柳配米饭 Steamed Rice with Sliced Pork and Mushrooms36. 招牌羔蟹肉炒饭 Stir-Fried Rice with Crab Meat37. 沙茶牛松饭 Stir-Fried Rice with Minced Beef and Satay Sauce38. 咸鱼茄粒炒饭 Stir-Fried Rice with Salty Fish and Diced Eggplant39. 蒜香排骨饭 Rice with Spare Ribs with Garlic40. 干椒牛肉饭 Rice with Beef and Dried Chili41. 香菇牛肉饭 Rice with Beef and Black Mushrooms42. 豉椒鲜鱿饭 Rice with Squid,Peppers and Black Bean Sauce43. 咖喱鱼排饭 Rice with Fish Fillet and Curry Sauce44. 咖喱猪排饭 Rice with Spare Ribs and Curry Sauce45. 杭椒牛柳饭 Rice with Beef Fillet and Hot Green Pepper46. 美极酱肉虾饭 Rice with Shrimps in Maggie Sauce47. 三文鱼饭 Rice with Salmon48. 可乐鸡饭 Rice with Stewed Chicken in Coke Sauce49. 香菇排骨饭 Rice with Spare Ribs and Black Mushrooms50. 鸡腿饭 Rice with Stewed Drumstick51. 豉汁排骨饭 Rice with Spare Ribs in Black Bean Sauce52. 台式卤肉饭 Rice with Stewed Pork, Taiwan Style53. 辣子鸡饭 Rice with Chicken and Chili and Pepper54. 家常鸡杂饭 Rice with Chicken Giblets55. 咖喱鸡饭 Rice with Curry Chicken56. 咖喱牛肉饭 Rice with Curry Beef57. 老干妈排骨饭 Rice with Spare Ribs and Chili Sauce58. 黑椒牛柳饭 Rice with Beef and Black Pepper59. XO酱海鲜蛋炒饭 Stir-Fried Rice with Assorted Seafood in XO Sauce60. 虾仁炒饭 Stir-Fried Rice with Shrimp61. 鸡汤面 Noodles in Chicken Soup62. 海鲜乌冬汤面 Japanese Noodle Soup with Seafood63. 海鲜虾仁汤面 Seafood Noodle Soup64. 什锦汤面 Noodle Soup with Meat and Vegetables65. 红烧牛腩汤面 Noodle Soup with Braised Beef Brisket66. 红烧排骨汤面 Noodle Soup with Spare Ribs67. 馄饨汤面 Noodle Soup with Wonton68. 双丸汤面 Noodle Soup with Fish and Shrimp Balls69. 虾球清汤面 Noodle Soup with Shrimp Balls70. 虾仁汤面 Shrimp Noodle Soup71. 雪菜肉丝汤面 Noodle Soup with Shredded Pork and Preserved Vegetable72. 鸭丝火腿汤面 Noodle Soup with Shredded Duck and Ham73. 一品什锦汤面 Noodle Soup with Assorted Vegetables74. 榨菜肉丝汤面 Noodle Soup with Preserved Vegetable and Shredded Pork75. 周公三鲜浓汤面 Noodle Soup with Fish Maw, Abalone and Sea Cucumber76. 海鲜汤面 Noodle Soup with Seafood77. 素菜汤面 Noodle Soup with Vegetable78. 炒面 Stir-Fried Noodles with Vegetables79. 鸡丝炒面 Stir-Fried Noodles with Shredded Chicken80. 梅樱海鲜香炒面 Stir-Fried Noodles with Seafood81. 三鲜焦炒面 Stir-Fried Noodles with Three Fresh Delicacies82. 什锦炒面 Stir-Fried Noodles with Meat and Vegetables83. 鸡丝炒乌冬 Stir-Fried Japanese Noodles with Shredded Chicken84. 银芽肉丝炒面 Stir-Fried Noodles with Shredded Pork and Bean Sprouts85. 酱鸡腿拉面 Hand-Pulled Noodles with Marinated Chicken Leg86. 拉面 Hand-Pulled Noodle Soup87. 牛肉拉面 Hand-Pulled Noodle Soup with Beef88. 排骨拉面 Hand-Pulled Noodle Soup with Spare Ribs89. 雪菜肉松拉面 Hand-Pulled Noodle Soup with Minced Pork and Preserved Vegetable90. 鲍鱼丝金菇焖伊面 Soft-Fried Noodles with Mushrooms and Shredded Abalone91. 鲍汁海鲜面 Noodles with Seafood in Abalone Sauce92. 北京炸酱面 Noodles with Soy Bean Paste, Beijing Style93. 菜肉馄饨面 Noodles Soup wi t h Pork and Vegetable Wonton94. 葱油拌面 Noodles in Scallion, Oil and Soy Sauce95. 担担面 Noodles in Chili Sauce, Sichuan Style96. 担仔面 Noodle Soup, Taiwan Style97. 高汤鸡丝面 Noodle Soup with Shredded Chicken98. 高汤榨菜肉丝面 Noodle Soup with Shredded Pork and Preserved Vegetable99. 各式两面黄 Pan-Fried Noodles (with Vegetable, Pork, Beef, Shrimp or Chicken) 100. 海虾云吞面 Noodle Soup with Fresh Shrimp Wonton101. 海鲜噜面 Seafood Noodle Soup102. 蚵仔大肠面线 Fried Rice Noodles with Pork Intestine and Oyster103. 红烧牛腩面 Noodles wi t h Braised Beef Brisket104. 黄金大排面 Noodles wi t h Fried Spare Ribs105. 火腿鸡丝乌冬面 Japanese Noodle Soup wi t h Shredded Chicken and Ham106. 腊肉西芹卤汁面 Noodles wi t h Preserved Pork and Celery107. 凉面 Cold Noodles wi t h Sesame Sauce108. 蘑菇面 Noodles wi t h Mushroom Noodles109. 牛腩面 Soup Noodles with Beef Brisket110. 排骨面 Soup Noodles with Spare Ribs111. 茄丁肉酱手擀面 Handmade Noodles wi t h Minced Pork and Diced Eggplant112. 茄子肉丁打卤面 Noodles wi t h Eggplant and Diced Pork113. 肉丝乌冬面 Japanese Noodles wi t h Shredded Pork114. 上海菜煨面 Noodles wi t h Vegetables, Shanghai Style115. 上海辣酱面 Noodles wi t h Chili Soy Bean Paste, Shanghai Style116. 上汤乌冬面 Japanese Noodle Soup117. 狮子头面 Noodles wi t h Pork Balls118. 蔬菜面 Noodles wi t h Vegetables119. 四川凉面 Cold Noodles, Sichuan Style120. 虾排乌冬面 Japanese Noodle Soup wi t h Prawns121. 鲜肉云吞面 Noodle Soup with Pork Wonton122. 香菇鸡丝面 Noodle Soup with Shredded Chicken and Black Mushrooms123. 阳春面 Plain Noodle Soup124. 芝士南瓜面 Noodles wi t h Cheese and Pumpkin125. 猪脚面线 Stir-Fried Rice Noodles with Pig Feet126. 过桥肥牛汤米线 Vermicelli Soup with Beef127. 干炒牛河 Stir-Fried Rice Noodles with Beef128. 银芽干炒牛河 Stir-Fried Rice Noodles with Beef and Bean Sprouts129. 炒河粉 Stir-Fried Rice Noodles130. 菜脯叉烧肠粉 Steamed Rice Rolls with Pickled Vegetables and BBQ Pork131. 草菇牛肉肠粉 Steamed Rice Rolls with Straw Mushrooms and Beef132. 豉油蒸肠粉 Steamed Rice Rolls in Black Bean Sauce133. 冬菜牛肉肠粉 Steamed Rice Rolls with Beef and Preserved Vegetables 134. 马蹄鲜虾肠粉 Steamed Rice Rolls with Shrimps and Water Chestnuts 135. 清心斋肠粉 Steamed Rice Rolls with Vegetables136. 蒸肠粉 Steamed Rice Rolls137. 韭黄虾肠粉 Steamed Rice Rolls Stuffed wi t h Shrimps and Chives 138. 红烧牛腩米粉 Rice Noodles wi t h Braised Beef Brisket139. 煎什菜粉果 Pan-Fried Vegetable Dumplings140. 清汤牛肉河粉 Rice Noodle Soup with Beef141. 酸辣粉 Hot and Sour Rice Noodles142. 星州炒米粉 Stir-Fried Rice Noodles, Singapore Style143. 鸭丝上汤米粉 Rice Noodle Soup with Shredded Duck144. 肉酱炒米粉 Stir-Fried Rice Noodles with Minced Pork145. 金瓜鲔鱼炒米粉 Stir-Fried Rice Noodles with Fish and Pumpkin 146. 菜肉饺子 Jiaozi (Dumplings) Stuffed with Pork and Vegetables147. 猪肉白菜水饺 Jiaozi Stuffed with Pork and Chinese Cabbage148. 猪肉大葱水饺 Jiaozi Stuffed with Pork and Scallion149. 猪肉茴香水饺 Jiaozi Stuffed with Pork and Fennel150. 鸡蛋韭菜水饺 Jiaozi Stuffed with Chinese Chives and Egg151. 猪肉芹菜水饺 Jiaozi Stuffed with Pork and Celery152. 猪肉西葫芦水饺 Jiaozi Stuffed with Pork and Marrow153. 香菇油菜水饺 Jiaozi Stuffed with Black Mushrooms and Cabbage 154. 香茜带子饺 Jiaozi Stuffed with Scallop, Prawn and Coriander155. 鲅鱼水饺 Jiaozi Stuffed with Mackerel156. 瑶柱灌汤饺 Jiaozi Stuffed with Juicy Scallop157. 四喜鸭茸饺 Jiaozi Stuffed with Duck Meat158. 笋尖鲜虾饺 Steamed Jiaozi with Shrimp and Bamboo Shoots159. 海天虾饺皇 Steamed Jiaozi Stuffed wi t h Shrimp and Fungus160. 蒸饺 Steamed Jiaozi161. 香煎韭菜饺 Pan-Fried Jiaozi Stuffed with Chinese Chives162. 高汤水饺 Jiaozi in Soup163. 红油钟水饺 Jiaozi, Sichuan Style164. 海鲜汤饺 Jiaozi Stuffed with Seafood in Soup165. 酸辣汤水饺 Hot and Sour Jiaozi Soup166. 叉烧包 Baozi Stuffed wi t h BBQ Pork167. 叉烧焗餐包 Baked Baozi Stuffed with BBQ Pork168. 蜜汁叉烧包 Baozi Stuffed wi t h Honey BBQ Pork169. 蚝油叉烧包 Baozi Stuffed wi t h BBQ Pork in Oyster Sauce170. 生煎包 Pan-Fried Baozi Stuffed wi t h Pork171. 靖江鸡包仔 Baozi Stuffed wi t h Ginger and Chicken, Jingjiang Style 172. 京菜上素包 Baozi Stuffed wi t h Vegetable173. 豆沙包 Baozi Stuffed wi t h Red Bean Paste174. 奶黄包 Baozi Stuffed wi t h Creamy Custard175. 肉末冬菜包 Baozi Stuffed wi t h Pork and Preserved Vegetable176. 三鲜小笼包 Baozi Stuffed wi t h Three Fresh Delicacies177. 山笋香菇包 Baozi Stuffed wi t h Bamboo Shoots and Black Mushrooms 178. 素菜包 Baozi Stuffed wi t h Vegetables179. 鲜虾生肉包 Baozi Stuffed wi t h Shrimp and Pork180. 香菇鸡肉包 Baozi Stuffed wi t h Chicken and Black Mushroom181. 香滑芋茸包 Baozi Stuffed wi t h Taro Bun182. 小笼汤包 Baozi Stuffed wi t h Juicy Pork183. 蟹籽小笼包 Baozi Stuffed wi t h Pork and Crab Roe184. 雪菜包 Baozi Stuffed wi t h Preserved Vegetable185. 萝卜包 Baozi Stuffed wi t h Turnip186. 三鲜水煎包 Pan-Fried Baozi Stuffed wi t h Three Delicacies187. 酱肉包 Baozi Stuffed wi t h Braised Pork in Sauce188. 葱油饼 Baked Scallion Pancake189. 葱油煎饼 Pan-Fried Scallion Pancake190. 豆沙锅饼 R ed Bean Paste Pancake191. 海鲜锅饼 Pan-Fried Seafood Pancake192. 红薯金饼 Sweet Potato Cake193. 韭菜晶饼 Steamed Chinese Chives Pancake194. 萝卜丝酥饼 Pan-Fried Turnip Pancake195. 肉末烧饼 Sesame Cake with Minced Pork196. 肉松松饼 Minced Pork Pancake197. 素馅饼 Vegetarian Pancake198. 鲔鱼松饼 Tuna Pancake199. 香酥麻饼 Sesame Pancake200. 土豆饼 Potato Pancake201. 芝麻大饼 Pan-Fried Sesame Pancake202. 芋头饼 Deep-Fried Taro Pancake203. 甜烧饼 Sweet Sesame Pancake204. 咸烧饼 Spiced Sesame Pancake205. 萝酥饼 Turnip Pancake206. 家常饼 Pancake, Home Style207. 荷叶饼 Lotus-Leaf-Shaped Pancake208. 喜字饼 Steamed Pancake Stuffed wi t h Jujube Paste209. 小贴饼子 Baked Corn Pancake210. 川式南瓜饼 Deep-Fried Pumpkin Pancake, Sichuan Style211. 香脆贴饼子 Deep -Fried Corn Pancake212. 黄桥烧饼 Sesame Pancake, Huangqiao Style213. 炸南瓜饼 Deep-Fried Pumpkin Cake214. 虾酱小饼 Shrimp Paste Pancake215. 饼香肉酱鱼籽 Minced Pork and Fish Roe Pancake216. 麻酱糖饼 Sweet Pancake wi t h Sesame Paste217. 炸圈饼 Doughnut218. 咸蛋肉饼 Steamed Minced Pork with Salted Egg219. 烙饼 Flapjack220. 烧麦 Shaomai (Steamed Pork Dumplings)221. 春菇烧麦 Mushroom Shaomai222. 翡翠烧麦 Vegetable Shaomai223. 牛肉烧麦 Beef Shaomai224. 鲜虾烧麦仔 Shrimp Shaomai225. 脆皮春卷 Crispy Spring Rolls226. 海鲜春卷 Seafood Spring Rolls227. 韭王鸡丝春卷 Spring Rolls Stuffed with Chicken and Chives228. 肉丝炸春卷 Spring Rolls Stuffed with Shredded Pork229. 三丝春卷 Spring Rolls Stuffed with Three Delicacies230. 蔬菜春卷 Spring Rolls Stuffed with Vegetables231. 酸甜炸春卷 Deep-Fried Spring Rolls with Sweet and Sour Sauce232. 芋丝炸春卷 Taro Spring Rolls233. 素春卷 Vegetarian Spring Rolls234. 上海春卷 Spring Rolls, Shanghai Style235. 鲜虾春卷 Spring Rolls Stuffed with Shrimps236. 鸭丝春卷 Spring Rolls Stuffed with Shredded Duck237. 锅贴 Guotie (Pan-Fried Meat Dumplings)238. 牛肉锅贴 Guotie Stuffed with Beef239. 生煎锅贴 Guotie Stuffed with Pork240. 香煎菜肉锅贴 Guotie Stuffed with Vegetable and Pork241. 脆炸芋头糕 Deep-Fried Taro Cake242. 冻马蹄糕 Water Chestnut Jelly243. 红豆糕 R ed Bean Cake244. 红豆椰汁糕 R ed Bean and Coconut Pulp Cake245. 花生糕 Peanut Cake246. 黄油马拉糕 Steamed Brown Sugar Cake247. 清香黄金糕 Fried Sponge Cake248. 香煎黄金糕 Pan-Fried Sponge Cake249. 香煎萝卜糕 Pan-Fried Turnip Cake wi t h Bacon250. 果皇糕 Baked Fruit Cake251. 各式炒年糕 Fried Rice Cake wi t h Choices of Vegetable, Pork, Beef , Shrimp and Chicken) 252. 豌豆糕 Steamed Pea Flour Cake253. 冰肉椰蓉蛋糕 Minced Pork (Fat) Cake Coated wi t h Coconut Mash254. XO炒萝卜糕 Fried Turnip Cake with XO Sauce255. 粢饭糕 Glutinous Rice Roll256. 金银迷你馒头 Mini Steamed and Deep-Fried Mantou257. 豆蔻馒头 Mantou with Round Cardamom258. 黑米馒头 Mantou with Black Rice259. 生煎馒头 Pan-Fried Mantou260. 玉米面馒头 Mantou with Corn Flour261. 荞麦馒头 Mantou with Buckwheat262. 炸馒头 Deep-Fried Mantou263. 鲜奶馒头 Milk Mantou264. 烤馒头 Baked Mantou265. 椒盐花卷 Huajuan wi t h Salt and Pepper266. 麻酱花卷 Huajuan wi t h Sesame Paste267. 小笼葱油花卷 Huajuan wi t h Scallion268. 黑米小窝头 Wotou with Black Rice ( Steamed Black Rice Bun)269. 宫廷小窝头 Royal Wotou (Steamed Corn Bun)270. 白粥 Rice Congee271. 香菇鸡丝粥 Congee with Black Mushrooms and Shredded Chicken272. 极品粥 Assorted Seafood Congee273. 南瓜粥 Pumpkin Congee274. 皮蛋瘦肉粥 Congee with Minced Pork and Preserved Egg275. 生滚海鲜粥 Seafood Congee276. 小米粥 Millet Congee277. 牛肉粥 Minced Beef Congee278. 地瓜粥 Sweet Potato Congee279. 小米金瓜粥 Millet Congee with Pumpkin280. 绿豆粥 Mung Bean Congee281. 腊八粥 Congee with Nuts and Dried Fruits (Eaten on the Eighth Day of the Twelfth Lunar M onth)282. 叉烧酥 BBQ Pork Pastry283. 咖哩牛肉酥盒 Curry Beef Puff284. 榴莲酥 Crispy Durian Pastry285. 蜜汁叉烧酥 Honey BBQ Pork Puff286. 蘑菇鸡肉酥盒 Chicken Fricassee Vol-au-vent287. 南瓜酥 Pumpkin Puff288. 松子叉烧酥 BBQ Pork Pastry with Pine Nuts289. 香酥韭菜盒 Crispy Dumplings with Chinese Chives and Egg290. 芝麻叉烧酥 BBQ Pork Pastry with Sesame291. 莲蓉酥 Lotus Seed Puff Pastry292. 水果酥 Fresh Fruit Puff Pastry293. 蛋黄酥 Egg-Yolk Puff294. 蛋黄莲茸酥 Pastry Puff Stuffed with Lotus Seed Paste and Egg Yolk295. 蛋挞 Egg Tart296. 小鸭酥 Duckling-Shaped Crispy Puff297. 鸭油萝卜丝酥 Pan-Fried Turnip Cake wi t h Duck Oil298. 北京鸡汤馄饨 Wonton in Chicken Soup, Beijing Style299. 菜肉馄饨 Pork and Vegetable Wonton Soup300. 鲜虾小馄饨/虾肉云吞汤 Shrimp Wonton Soup301. 鸡汤云吞 Wonton in Chicken Soup302. 上汤云吞 Wonton Soup303. 红油抄手 Wonton Soup in Hot and Spicy Sauce304. 酸菜龙抄手 Wonton Soup with Preserved Vegetable305. 四川龙抄手 Wonton Soup, Sichuan Style306. 醪糟汤圆 Tangyuan (Glutinous Rice Balls) in Fermented Glutinous Rice Soup307. 汤圆 Tangyuan (Glutinous Rice Balls)308. 四川汤圆 Tangyuan，Sichuan Style309. 元宵 Yuanxiao (Glutinous Rice Balls for Lantern Festival)310. 炸云吞 Fried Wonton311. 咸点 Assorted Salty Chinese Pastry312. 香肠卷 Sausage Rolls313. 香煎腐皮卷 Pan-Fried Tofu Skin Rolls Stuffed wi t h Shrimps314. 山菌金针肉卷 Mushroom and Pork Rolls315. 老北京肉卷 Meat Rolls, Beijing Style316. 油煎蛋皮肉卷 Pan-Fried Egg Rolls317. 蒜香炸虾卷 Fried Shrimp Rolls with Garlic318. 口蘑煎蛋卷 Mushroom Omelets319. 煎蛋卷 Omelets320. 炸羊肉串 Fried Lamb Kebabs321. 山竹牛肉球 Steamed Beef Balls322. 牛肉串 Beef Kebabs323. 炸蟹角 Crab Rangoon324. 虾吐司 Shrimp Toast325. 粽香糯米翅 Steamed Chicken Wings with Glutinous Rice in Leaves326. 锦绣糯米鸡 Steamed Chicken Stuffed with Glutinous Rice327. 五香茶叶蛋 Tea Flavored Boiled Eggs328. 醪糟鸡蛋 Poached Egg in Fermented Glutinous Rice Soup329. 北京炒肝 Stewed Pig Liver, Beijing Style330. 杂碎 Lamb Chop Suey331. 羊肉泡馍 Pita Bread Soaked in Lamb Soup332. 杏片炸鱼条 Deep-Fried Fish Fillet with Almonds333. 蒜汁煎灌肠 Pan-Fried Starch Sausage wi t h Garlic Sauce334. 火鸭三宝扎 Steamed Three Delicacies of Duck in Roll335. 韭菜果 Pan-Fried Chinese Chives Dumplings336. 豆沙粽子 Zongzi Stuffed with R ed Bean Paste (Glutinous Rice Wrapped in Bamboo Leaves) 337. 蜂巢炸芋头 Deep-Fried Taro Dumplings338. 广东点心 Cantonese Dim Sum339. 蚝皇鲜竹卷 Steamed Tofu Skin Rolls with Oyster Sauce340. 麻团 Fried Glutinous Rice Balls with Sesame341. 蘑菇牛肉乳蛋派 Beef and Mushroom Pie342. 南瓜团子 Pumpkin Dumplings343. 糯米卷 Glutinous Rice Rolls344. 什果杏仁豆腐 Tofu wi t h Chilled Almond and Fresh Fruits345. 豌豆黄 Pea Cake346. 炸麻球 Deep-Fried Glutinous Rice Balls with Sesame347. 银丝卷 Steamed Rolls348. 烤银丝卷 Baked Steamed Rolls349. 油条 Youtiao（Deep-Fried Dough Sticks）350. 芸豆卷 Kidney Bean Rolls351. 芝麻凉卷 Sesame Rolls352. 疙瘩汤 Dough Drop and Assorted Vegetable Soup353. 扁食汤 Dumpling Soup354. 咖喱角 Curry Puff355. 麻薯 Fried Glutinous Rice Cake Stuffed with Bean Paste356. 芝麻芋条 Deep-Fried Taro Sticks with Sesame357. 枣泥方圃 Steamed Mini Jujube Dumplings358. 寿桃 Peach-Shaped Mantou359. 精品点心六种 Assorted Dim Sum (Six Kinds)360. 水果醪糟 Fermented Glutinous Rice Soup wi t h Fresh Fruits361. 南瓜酪 Pumpkin Pastry362. 枇杷果 Loquat-Shaped Cake363. 双皮樱桃盏 Cheese and Egg Cake364. 火烧 Baked Wheat Cake365. 艾窝窝 Ai w owo (Steamed Rice Cakes with Sweet Stuffing)366. 驴打滚 Lǘdagunr-- Glutinous Rice Rolls Stuffed with Red Bean Paste 367. 香芋枣排 Taro and Chinese Date Cake368. 油炸臭豆腐 Deep-Fried Fermented Tofu369. 虾片 Prawn Crackers370. 卷果 Yam and Date Rolls, Beijing Style371. 豆汁儿 Douzhir (Fermented Soybean Milk)372. 豆浆 Soybean Milk373. 豆腐脑儿 Tofu Pudding374. 奶香粟米片饼 Golden Corn Pancake375. 巧克力松饼 Chocolate Muffins376. 什锦水果松饼 Assorted Fruit Muffin377. 酒酿圆子 Glutinous Rice Balls in Fermented Rice Wine378. 桂花酒酿圆子 Glutinous Rice Balls and Osmanthus in Fermented Rice Wine 379. 红豆沙圆子 Glutinous Rice Balls Stuffed with R ed Bean Paste380. 雪圆子 Snow Balls381. 马蹄西米花生糊 Creamy Peanut and Water Chestnut Soup382. 蜜糖龟苓膏 Guiling Jelly (Chinese Herbal Jelly) Served wi t h Honey383. 爱玉冰 Aiyu Jelly384. 莲子红豆沙 Sweetened Red Bean Paste and Lotus Seeds385. 陈皮红豆沙 Tangerine-Flavored Red Bean Paste386. 莲子百合红豆沙 Sweetened Red Bean Paste with Lotus Seeds and Lily Bulbs 387. 杏仁豆腐 Almond Jelly388. 水果盘 Fresh Fruit Platter389. 杏汁芦荟木瓜 Papaya wi t h Aloe and Almond Juice390. 京味什锦甜食 Traditional Assorted Sweets, Beijing Style391. 果茶山药 Chinese Yam with Nectar392. 红果山药 Chinese Yam with Hawthorn393. 杨枝甘露 Chilled Mango Sago Cream with Pomelo394. 椰丝糯米糍 Glutinous Rice Balls Stuffed with Coconut395. 奶皇糯米糍 Glutinous Rice Balls Stuffed with Cream Custard396. 拔丝苹果 Apple in Hot Toffee397. 拔丝山药 Chinese Yam in Hot Toffee398. 雪梨炖百合 Snow Pear and Lily Bulb Soup399. 冰糖莲子银耳羹 Lotus Seeds and White Fungus in Rock Sugar Soup 400. 冰糖银耳炖雪梨 Snow Pear and White Fungus in Rock Sugar Soup401. 椰汁西米露 Sweet Sago Cream with Coconut Milk402. 冰镇南瓜茸 Iced Pumpkin Mash403. 冰镇三果 Iced Fruits404. 冰镇银耳 Iced White Fungus405. 冰糖葫芦 Bingtanghulu /Crispy Sugar-Coated Fruit (haws, yam, etc.) on a Stick。