Business Dinner
新职业英语基础篇unit3（学习资料）
Unit three Business Meals
Te ac hi ng 1 New words and expressions of reading A&B
o bje c t ive s 2 How to write an invitation
& de ma nds 3 Rules of table setting for a western dinner
ቤተ መጻሕፍቲ ባይዱ1 Important and useful words and expressions
Teaching important & difficult
points
2 Put in use ---make appointment, formal invitation and informal invitation
dinners. entertain v. to invite people to your home for a meal or party or
take your company’s customers to have a meal, drinks, etc.; to do something that amuses or interests people
1) New words and phrases A) Read aloud the new words and the text. B) Ask students to read the words and phrases after the teacher.
2) Skimming A) Ask students to read the text as quickly as they can and tried to get the main idea of this passage. B) Ask students to read the text again , then finish Task1 on P36
初二英语国际交往礼仪单选题40题
初二英语国际交往礼仪单选题40题1. When you meet someone in the UK, you should say "_____".A. How are you?B. Nice to meet you!C. What's your name?D. Have a good day!答案：B。
本题考查英国的问候礼仪。
A 选项“How are you?”常用于熟人之间；C 选项“What's your name?”一般用于初次认识且需要知道对方名字的场合；D 选项“Have a good day!”更像是分别时的祝福。
而B 选项“Nice to meet you!”是初次见面时常用且礼貌的问候语。
2. In Japan, people usually bow when they greet each other. If you are in Japan and someone greets you like this, you should _____.A. bow backB. shake handsC. hug themD. give them a kiss答案：A。
在日本，鞠躬是常见的问候方式。
当别人向你鞠躬问候时，你也应该回以鞠躬，A 选项符合日本的礼仪。
B 选项“shake hands”是西方常见的握手问候方式；C 选项“hug them”和 D 选项“give them a kiss”在日本的问候礼仪中不常见。
3. When you meet a friend in the US, which of the following is NOTa common greeting?A. Hi!B. Hello!C. How do you do?D. What's up?答案：C。
在美国，“Hi!”“Hello!”和“What's up?”都是常见的问候语，而“How do you do?”相对比较正式和老式，不太常用于日常朋友之间的问候。
新职业英语视听说教案U3-1-2次
Unit 3 Business Meals教学目标Ss are introduced to the vocational skills covered in this unit and learn how to treat clients appropriately over business meals.教学重点、难点重点：Language summary, Extensive listening, intensive listening难点：Extensive listening, Intensive listening课时安排：2 periods教学方法1.Discussing, listening, reading by the students;2.Explanation and demonstration by the teacher.教具Multimedia, blackboard教学内容和步骤Listening 1Task 1 Telephone InvitationStep 1 Warming-upSuppose you’re going to invite your friends to dinner. Make some preparations before you send an invitation by filling in the following blanks.Step 2 Extensive ListeningNew words and expressionsinformal a.非正式的；日常使用的I meant it to be an informal discussion, but it didn’t turn out as I intended. 我本想随便商量一下，结果事与愿违。
economic a.经济学的；经济的the government’s economic policy 政府的经济政策forum n.论坛；讨论会The letters page serves as a useful forum for the exchange of readers’ views. 读者来信版是读者们交换意见的有益园地。
business dinnerPPT课件
Make small talks before you get into any business item. Start discussing business after the appetizer 开胃菜has
II. Listening
III. Act it out
Read the sample dialogues and Act out the situations in P112，114 & 116
Table manners
Introduce the person of the highest rank first.
7.It is a great chance for staff members honored as hosts to have a good time at the entertaining event.
F: Staff members honored as hosts must remember that their attendance at the activity is not necessarily to be a good time for them, but an opportunity to strengthen the client relationship.
restroom and the kitchen allowing the client a view of the landscape风景.
II. Business dinner: discussion with your partner.
英语听说训练(高职旅游类旅游管理专业)Unit11Office
Clerk：I see. How many
wouThree copies for each.
Clerk: What kind of paper would you like,
or
?
Guest:
, please. Thank you.
Clerk：No problem. Please
1. A. Sorry. It’s not mine.
B. I would like two copies, please.
C. Sure. How many copies would you like?
D. We have a lot of copies here.
2. A. I think it is your turn.
.
Dialogue 2
Business center in the hotel
Clerk：Hello, sir. Here are your copies of
.
Guest：Thank you. And I wonder if you could this application
letter for me?
B. At the top, please.
C. Yes, Please.
D. On the left or at the top.
8.
A. Ok. Let me see.
B. Thank you.
C. Please hurry.
D. See you.
9.
A. Yes. That is right.
Clerk: Oh, room 1508. Ok, I got it.
.
Guest: Ok. Thank you.
英国餐桌礼仪英语作文
英国餐桌礼仪英语作文英国餐桌礼仪英语作文（精选24篇）英国餐桌礼仪英语作文篇1Table Manners in England (UK)The British generally pay a lot of attention to good table manners. Even young children are expected to eat properly with knife and fork.We eat most of our food with cutlery. The foods we don't eat with a knife, fork or spoon include sandwiches, crisps, corn on the cob, and fruit.Things you should do:If you cannot eat a certain type of food or have some special needs, tell your host several days before the dinner party.If you are a guest, it is polite to wait until your host starts eating or indicates you should do so. It shows consideration.Always chew and swallow all the food in your mouth before taking more or taking a drink.You may eat chicken and pizza with your fingers if you are at a barbecue, finger buffet or very informal setting. Otherwise always use a knife and fork.Always say thank you when served something. It shows appreciation.When eating rolls, break off a piece of bread before buttering. Eating it whole looks tacky.When eating soup, tip the bowl away from you and scoop the soup up with your spoon.When you have finished eating, and to let others know that you have,place your knife and folk together, with the prongs (tines) onthe fork facing upwards, on your plate.In a restaurant, it is normal to pay for your food by putting your money on the plate the bill comes on.Things you should not do:Never lick or put your knife in your mouth.It is impolite to start eating before everyone has been served unless your host says that you don't need to wait.Never chew with your mouth open. No one wants to see food being chewed or hearing it being chomped on.It is impolite to have your elbows on the table while you are eating.Don't reach over someone's plate for something, ask for the item to be passed.Never talk with food in your mouth.It is impolite to put too much food in your mouth.Never use your fingers to push food onto your spoon or fork.It is impolite to slurp your food or eat noisily.Never blow your nose on a napkin (serviette). Napkins are for dabbing your lips and only for that.Never take food from your neighbours plate.Never pick food out of your teeth with your fingernails.Things that are ok to do:It is ok to eat and drink something while walking down the street, unless you want to seem posh.It is ok to pour your own drink when eating with other people, but it is more polite to offer pouring drinks to the people sitting on either side of you.It is ok to put milk and sugar in your tea and coffee or to drink them both without either.I am not used to eating with a knife and fork. What do I needto know?We eat continental style, with fork in the left hand and the knife in the right (or the other way round if you are left handed). At the top of your plate will be a dessert spoon and dessert fork.If you are eating at a formal dinner party, you will come across many knives and forks. Start with the utensils on the outside and work your way inward with each subsequent course How to eat with a knife and fork in EnglandThe fork is held in the left hand and the knife in the right.If you have a knife in one hand, it is wrong to have a fork in the other with the prongs (tines) pointed up.Hold your knife with the handle in your palm and your folk in the other hand with the prongs pointing downwards.英国餐桌礼仪英语作文篇2The Role of Manners?There is not much call for a complete working knowledge of table manners in America today. Many families only gather all at once around the dinner table at holiday feasts, and most restaurants are too casual to require, or even to allow for, more than basic good table manners. If, having dropped his napkin, a diner at a bistro were to attempt to practice proper etiquette by signaling a member of the staff to bring a fresh one, he would probably have to do without a napkin at all. Try as he might to make eye contact and indicate the nature of the problem with a subtle wiggle of the eyebrow and downward flicker of the glance, he is likely to succeed only in causing his date to think he is making a play for the server. Although strict good manners forbid placing a used eating utensil back on the table, the server removing a plate on which a fork has quite properly been positioned "pointing at 11 o'clock" might just plop that item backwhere it started, making more of a clatter than if the diner had simply done it herself.From time to time -- perhaps at an important business dinner, a romantic date at an expensive restaurant, or a first dinner with the family of the person who may be "the One" -- it is necessary to display a more sophisticated knowledge of table etiquette. This is not difficult, once you have mastered the basics. Anyone armed with this core knowledge and the ability to adapt smoothly to the situation at hand will be able to handle even the most formal event. The goal is not, after all, to demonstrate utter mastery of the most arcane details of etiquette (which would be quite difficult considering the wide variations of customs in different cultures and from generation to generation), but rather to behave with graciousness and poise at the table.Mastering the BasicsMuch of the difficulty encountered in learning table manners derives from the struggle to master the ritual handling of the various tools involved. In order to display the right social veneer, it is necessary to sit at the table with elegant ease and wield the utensils with aplomb. The diner who leaves the napkin folded on his plate until it obstructs the placement of his appetizer plate reveals his lack of training. The dinner party guest who observes with dismay the array of flatware on either side of her plate, need only take the time to learn the simple secret to the plan. There are, of course, a few tips and pitfalls to be aware of, as well as the occasional surprising item you can eat with your hands. Here is a quick guide which will help steer you through even the most formal of occasions.英国餐桌礼仪英语作文篇31) As soon as the hostess picks up her napkin,pick yours upand lay it on your lap. Sometimes a roll of bread is wrapped in it; if so, take it out and put it on your side plate.2) The Soup CourseDinner usually begins with soup. The largest spoon at your place is the soup spoon. It will be beside your plate at the right-hand side.3) The Fish CourseIf there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller.4) The Meat CourseThe main Course is usually served by the host himself, especially if it is a fowl or a roast which need to be carved. He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark or light.5) Using Knife and ForkIf you have English and American friends you will notice a few differences in their customs of eating. For the main or meat curse, the English keep the fork in the left hand, point curved downward, and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placeing it firmly on the fork in this position with the knife. Americans carve the meat in the same position, then lay down the knife and taking the fork in the right hand with the point turned up, push it under a small piece of food without the help of the knife and bring it to the mouth right-side-up.6) Helping Yourself and RefusingIf a servant passes food around, he will pass the dish in at your left hand so that you can conveniently serve yourself with your right hand. Never serve yourself while the dish is on yourright; it is then the turn of your neighbor on the right. It is polite to take some of everything that is passed to you. But if there is something you may not like, you may quietly say: "No ，thank you."7) Second HelpingsThe hostess may or may not ask if you would like a second helping, according to the formality of the meal. If she does and you accept it, you should pass your plate to her or to the servant with the knife and fork still lying on it.8) The Salad CourseA salad is eaten with a fork only held in the right hand with points turned up. There is usually a special one for the salad, a little smaller than the meat fork.9) Bread and ButterBread is taken in the fingers and laid on the side plate or the edge of the large plate, it is never take with a fork. Butter is taken from the butter dish with the butter knife and placed on the side plate, not on one's bread.10) Other Things on the TableWhen there are things on the middle of the table, such as bread, butter, jelly, pickles, nits, candies, you should not take any until the hostess ahs suggested that they be passed.。
国际商务礼仪学生复习题---精品管理资料
国际商务礼仪复习题I. True of False Questions1.Arriving 10-15 minutes late for a business appointment is not uncommon inFrance。
2.Women can not work alongside men, except in the medical profession in SaudiArabia。
3.You can engage in conversations about religion and politics in Saudi Arabia。
4.Showing up late for business meetings in Australia helps to make a greatimpression.5.Advance reservation for visiting professional personage with business orgovernment office is required in Australia。
6.You can sign a contract or write others name in red ink in South Korea。
7.South Koreans are usually friendly，and negotiations can be very easy.8.Korean women traditionally keep their family names after their marriage。
9.It is ok to pass things with your left hand in India。
10.Never touch someone else's head in India because the head is considered the seatof the soul in India。
商务英语听说 Unit 8 Business dinner
Part II Listening for gist
Word Bank
disrespectful a. 无礼的, 失礼的 utensil walk-in prime rib toast n.器皿，器具 n. 未经预约而来的人 肋排 n.祝酒辞 temptation camaraderie n.诱惑，引诱 n. [法]同志间的友谊与忠诚
• Passage 4 • A. If you are paying for the dinner and the meal is expensive, you should pay the bill after the meal is over. (F) • B. If you are paying for the dinner and the meal is expensive, you should pay the bill quietly and carefully. (T)
• Passage 2 • A. You should change your menu selection at the dinner party if your business partner chooses anything not to your taste. (F) • B. Ordering something similar in price to your companion will avoid some potential embarrassment at dinner party. (T) • Passage 3 • A. You shouldn’t talk with your mouth full at business dinner. (T) • B. You should keep your utensils on the table instead of your plate. (F)
新职业英语基础篇-Unit 3ppt课件
Henry is retiring on
Principles of Seating
Monday. Mr. Nelson,
Arrangement
Chairman of your company, 1.Seat people who have
asks you to arrange the table common interests together.
He loves traveling.
Mary
female, Customer Service
Manager, a good friend of
George.
B D E
职业综合 英语 1
Unit 3 Business Meals
Warm-2
Food and drinks every day
People rely on all kinds of food every day. Try to see if you happen to know the following food.
职业综合 英语 1
Unit 3 Business Meals
Warm-2
Fruits
Apricot Strawberry Pineapple Peach
Lemon
Plum
Pitaya
职业综合 英语 1
Unit 3 Business Meals
Warm-2
Vegetables Cauliflower Eggplant Carrot Cabbage Asparagus
3
Reading B
4 Listening & Speaking
5
Writing
6
商务礼仪英语试题及答案
商务礼仪英语试题及答案一、单选题（每题1分，共10分）1. When greeting someone in a business setting, which of the following is most appropriate?A. HuggingB. Shaking handsC. BowingD. Kissing on the cheek2. What is the correct attire for a formal business meeting?A. Casual clothesB. Business casualC. Suit and tieD. Jeans and a T-shirt3. During a business dinner, where should you place your napkin?A. On the tableB. In your lapC. On your plateD. In your pocket4. Which of the following is NOT a common business etiquette in English-speaking countries?A. PunctualityB. Respect for hierarchyC. Excessive personal questionsD. Politeness in communication5. What is the proper way to end a business meeting?A. By thanking everyone for attendingB. By abruptly leavingC. By starting a personal conversationD. By ignoring the meeting leader6. In a business context, which of the following is considered impolite?A. Making direct eye contactB. Interrupting others while they speakC. Using a firm handshakeD. Waiting for your turn to speak7. When making a business phone call, what should you do first?A. Introduce yourself and your companyB. Start discussing the business matterC. Ask if it's a good time to talkD. Leave a voice message8. What is the best way to address a person you have not met before in a business email?A. Dear Sir/MadamB. HelloC. Hi [First Name]D. To whom it may concern9. In a business presentation, which of the following is most important?A. The length of your presentationB. The clarity of your messageC. The use of complex languageD. The number of slides10. When should you send a follow-up email after a business meeting?A. Immediately after the meetingB. Within 24 hoursC. After a weekD. Never二、多选题（每题2分，共10分）11. Which of the following are considered good practices when exchanging business cards?A. Present your card with both handsB. Read the card carefully before putting it awayC. Write notes on the cardD. Place the card on the table12. What are some appropriate topics for small talk during a business event?A. The weatherB. Current eventsC. Personal health issuesD. Hobbies and interests13. In a business negotiation, which of the following behaviors are considered respectful?A. Listening activelyB. Interrupting the other partyC. Asking for a break when neededD. Using aggressive language14. What should you do when you are invited to a business lunch?A. Arrive on timeB. Order the most expensive item on the menuC. Engage in business discussionsD. Split the bill evenly15. Which of the following are considered professional email practices?A. Keeping the subject line clear and conciseB. Using all capital letters in the body of the emailC. Including a signature with contact informationD. Sending emails with multiple exclamation marks三、判断题（每题1分，共5分）16. It is acceptable to use first names when addressing business colleagues after the first meeting. ( )17. In a business context, it is polite to keep your phone on silent mode during meetings. ( )18. It is common to bring a gift to a business meeting in many cultures. ( )19. It is appropriate to use humor in all business presentations. ( )20. It is considered impolite to decline an invitation to a business dinner. ( )四、简答题（每题5分，共15分）21. What are three key elements to consider when preparingfor a business negotiation?22. Describe the proper etiquette for using a smartphoneduring a business meeting.23. Explain the importance of punctuality in a businesssetting and provide examples of how it can affect your professional image.五、案例分析题（每题10分，共20分）24. You are attending a business conference in a foreign country. Describe the steps you would take to ensure you are aware of and respect the local business customs and etiquette.25. Imagine you are hosting a business dinner forinternational clients. What considerations would you make to ensure the event is successful。
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Western table manners 西餐的
餐桌礼仪
Western food culture 西餐饮食文化
Western wine culture 西餐的酒文化
Western table manners 西餐的餐桌礼仪
1.西餐餐具Western tableware
Dinner fork fruit fork Dinner spoon
将刀叉摆成“八”字形状放于盘子中央，刀刃朝向自己，表示要中 途休息，餐还未用完
Knife and fork, and emissions in the session, said that the food has finished eating tray can be withdrawn. Remember not to put into the cross knife and fork, Westerners are taboo
forks on the left rule。左叉右刀。
After the knife has been placed in law. 已吃完的刀叉摆放法
tableware
Left hand took the fork, right hand took the knife
右手持刀，左手拿叉
Will be put into a knife and fork, "eight" shape of the word put in the central plate, blade facing you, that want to take as many breaks yet to run out of food
水果叉
Coffee spoon
teaspoons
Salt Shaker盐瓶
Pepper Shaker胡椒粉瓶
Bread Plate 面包碟
Dessert spoon 甜品勺
Water glasses Wine cup
Fish fork 鱼叉
Napkin 餐巾
西 餐 摆 台
Dessert fork 甜点 叉
餐具摆法
• 家庭或餐厅宴会时，餐具的种类和数量，因餐会的正式(formal) 程度而定。越正式的餐会，刀叉盘碟摆得越多。多数家庭式宴会 就会少一些。 • 叉子(forks)放在主菜盘(main plate)左侧，刀子(knives)、汤匙 (spoons)摆在右侧. • 刀叉和汤匙依使用的先后顺序排列。最先用的放在离主菜盘最远 的外侧，后用的放在离主菜盘近内侧。假如主人决定先上主菜再 上沙拉，就要把主菜叉子放在沙拉叉子的外侧。 • 沙拉盘放在靠主菜盘的左边。美国人通常把主菜和沙拉一起送上 桌来，而不像法国人一样，主菜吃完以后才上沙拉。
Coffee black tea
• 不
Use a spoonful of coffee spoons with a spoonful of drinking, coffee spoon should be removed to drink, but also to a small place products and a small mouth
将刀叉并排放于盘中，表示该菜已食用完可撤盘。切记不可将刀叉摆 成十字形，西方人很忌讳
If at a formal Western dinner knife and fork should start with access to the outside to the inside, as applicableon the order of the dishes.
如出席正式的西餐宴会，使用刀叉应先从外侧往内侧取用，以适 用按顺序所上的菜品。
Menu
Appetizer Soup Side dish
Main course
Salad
Dessert
Beverages
Appetizer
soup
Side dish
Main food
Salad
Dessert
• 英美人的饮食习惯不一样。吃肉菜时，英国人 左手拿叉，叉尖朝下，把肉扎起来，送入口中， 如果是烧烂的蔬菜，就用餐刀把菜拨到餐叉上， 送入口中， • 美国人用同样的方法切肉，然后右手放下餐刀， 换用餐叉，叉尖朝上，插到肉的下面，不用餐 刀，把肉铲起来，送入口中，吃烧烂的蔬菜也 是这样铲起来吃。
• • • • • • • • •
要用咖啡匙舀着一匙一匙地喝，应将咖啡匙取出再饮 用，而且要一小口一小口地品
How to Dress for a Business Dinner
• Take a look at your invitation • Let the location guide you • Checking with others is a great way to figure out what to wear to a business dinner • Female : wear evening dress Male : wear a suit
Main fork
Main Knife 主餐刀
In front of each seat, tableware wine pendulum method. 每个座位前面,餐具酒具摆法
Display method has not yet finished the knife and fork. 尚未吃完的刀叉摆放法
Beverages
wine-tasting
Western goods is the proper way to wine glass tilted, the wine slowly into the mouth, small mouth savor.
西餐品红酒的正确方法是将酒杯倾斜，慢慢将酒送入口中，小口细细品味。
eat soup
Western food first thing to note when drinking soup spoon to scoop the inside out from drinking. Shut up and chew the soup, do not make noise
吃西餐饮用汤时首先要注意汤勺应从内向外舀喝。喝汤时闭嘴咀嚼， 不要发出声响。
table manners
• • • • • •
host hostess Gentleman of honor lady of honor lady(2) Gentleman (2)
• 餐位(Seating arrangement)
原则上男主宾(Gentleman of honor)坐在女主人(hostess)右 边，女主宾(lady of honor )坐在男主人(host)右边，而且多 半是男女相间而坐，夫妇不坐在一起，以免各自聊家常话 而忽略与其他宾客间的交际.
I. Background information: discussiondo we usually have to entertain our business partners? We should decide who we are going to entertain, what activities we will do to entertain them and where we will have the entertaining activities. business dinner: cocktail party 鸡尾酒会 client appreciation banquet 客户答谢宴会 wine tasting 品酒会 concerts 演唱会 exhibitions 展览会 an sightseeing tour 观光游 charity events 慈善活动 sporting events Find out what interests our guests. shopping trip
1. How do you like your steak cooked? 牛排要几分熟? 全熟是 well done， 七分熟是medium-well， 五分熟是medium， 四分熟是medium-rare， 三分熟是 rare。 2. How do you like your egg cooked? 你的蛋要几分熟? Scramble 炒蛋（就是全熟）， Sunny side-up只煎一面的荷包蛋 (因为荷包蛋像太阳， 所以老美用 sunny side 来形容) • Sunny side down 两面都煎。 • 白煮蛋：soft boil 和hard boil。 • 所谓的soft boil 是指让蛋黄的部份还有点液体状，而 hard boil 则是指整个的蛋黄都煮成固体状的。