中国酒文化英文介绍 PPT课件
中国酒文化英文介绍
中国酒文化英文介绍《Chinese Wine Culture》Chinese wine culture carries a rich history and profound significance in the country's traditions. As an integral part of Chinese society, it encompasses a variety of customs, rituals, and practices. From the ancient brewing techniques to the modern wine industry, it showcases the heritage and evolution of wine in China.The Origins and Evolution of Chinese Wine CultureChina has been brewing wine since ancient times, with evidence dating back thousands of years. The earliest form of fermented beverages in China can be traced back to the Neolithic era, using ingredients such as rice, millet, and grapes. These early wines played crucial roles in religious ceremonies, offering sacrifices to gods and ancestors.The Tang Dynasty (618-907 AD) witnessed a golden age of Chinese wine culture. Wine became an integral part of the artistic and literary scene, inspiring poets and painters. During this period, wine was often enjoyed in elegant settings, accompanied by music and dance. The appreciation of wine even became a symbol of refinement and status.Key Elements of Chinese Wine Culture1. Pairing with Chinese Cuisine: Chinese wine culture is closely tied to the art of pairing wine with food. The concept of harmony between wine and cuisine is highly valued. Specific types of Chinese dishes are traditionally paired with particular wines to enhance flavors and create a harmonious dining experience.2. Etiquette and Rituals: Chinese wine culture places great emphasis on etiquette and rituals. Toasting is an important tradition during meals or social gatherings. Drinking wine signifies respect, friendship, and celebration. The order of toasting, the direction of pouring, and the choice of words during toasts have their own set of rules.3. Symbolism: Wine in Chinese culture is often associated with auspicious meanings. It symbolizes happiness, abundance, and blessings. It is a common gift during important occasions such as weddings, festivals, and business negotiations.Modern Wine Industry in ChinaThe wine industry in China has experienced rapid growth in recent decades. China is now one of the world's largest wine consumers, with a flourishing domestic wine market. Chinese winemakers have also gained recognition in international wine competitions, showcasing their skills and expertise.In addition to traditional Chinese wines, such as rice wine and yellow wine, China now produces a wide range of grape wines. The main grape-growing regions include Shandong, Ningxia, and Xinjiang. These regions have favorable climates and soil conditions for grape cultivation, resulting in high-quality wines with diverse flavors and characteristics.ConclusionThe book《Chinese Wine Culture》 unveils the fascinating history, customs, and rituals behind China's wine culture. From ancient rituals to modern winemaking, it invites readers to explore the rich heritage and diverse flavors of Chinese wines. With its unique traditions and profound symbolism, Chinese wine culture continues to thrive and captivate both domestic and international audiences.。
浅谈中国酒文化PPT模板课件
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PART 04
啤酒 比 赛 B E E R C O M P E T I T I O N
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中国酒文化_英文 共22页
《短歌行》
--曹操
对酒当歌，人生几何？譬如朝露，去日苦多。 慨当以慷，忧思难忘。何以解忧？唯有杜康。 青青子衿，悠悠我心。但为君故，沈吟至今。 呦呦鹿鸣，食野之苹。我有嘉宾，鼓瑟吹笙。 明明如月，何时可掇？忧从中来，不可断绝。 越陌度阡，枉用相存。契阔谈咽，心念旧恩。 月明星稀，乌鹊南飞。绕树三匝，何枝可依。
Several kinds of wine
white wine
medicated wine
山不厌高，海不厌深，周公吐哺，天பைடு நூலகம்归心。
Legends of Origin of Brewing Alcoholic Beverages
Dukang makes wine
Monkey makes wine
2、Classification of wine
There are varieties of methods to classify wine in china. Generally speaking, the most popular classification methods of Chinese wine are wine brewing process, alcohol concentration, and business practices. For instance, Chinese wine can be divided into three basic categories according to the technique involved in brewing process. The three types are distilled spirits, fermented wine, and liqueur. Besides, on the basis of commercial practices, the Chinese wine can be classified into white wine, yellow rice wine, fruit wine, grape wine and beer.
中国酒文化英文版介绍
Baijiu（“white liquor" ）
• Baijiu, which includes spirits, is made from sorghum高粱, corn, barley or wheat, most of which are easy to ferment. Colorless and transparent(透 明的), Liquors of this type typically contain more than 30% alcohol in volume since they have undergone distillation. Some white liquors contain over 50% alcohol. The alcohol strength varies between 55 and 65 percent. A small quantity can make one tipsy（醉人的） in a moment. Of the most famous of baijiu are Guizhou Maotai, Wuliangye, Shanxi Fenjiu and Luzhou Daqu.
• These wine are traditionally pasteurized （巴氏消毒）, aged（熟化）, and filtered （过滤） before their final bottling for sale to consumers. • The alcohol content is mild, at around 15%. Huangjiu can also be distilled(蒸馏） to produce baijiu（white liquors） and it is used as the base of “yaojiu” (medicated liquors ). It is also an excellent condiment（佐料，调味品）for cooking. Among these liquors the Shaoxing Rice Wine is the most famous.
《中国酒文化英文》课件
Traditional Wines
Explore the unique characteristics of Chinese rice, wheat, and sorghum wines.
Medicinal Brews
Uncover the secret of Chinese herbal infusions and their health benefits.
Cultural Symbol
Explore how alcohol is deeply intertwined with Chinese social, religious, and festive traditions.
Emotional Bonding
Learn how alcohol fosters connections and strengthens relationships in Chinese society.
Social Lubricant
Understand the role of alcohol in facilitating business negotiations and networking.
Classification of Chinese Alcohols
Spirituous Liquors
Modern Craft Beer
Get insights into the art of brewing Chinese craft beers.
Famous Chinese Alcohols
1
Moutai
Discover the history, flavor profile,
Maotai
2
and cultural significance of China's most famous baijiu.
中西方酒文化对比(PPT31页)
中国古代的饮酒游戏
投壶
投壶是古代士大夫宴饮时做的一种投掷 游戏。 春秋战国时期开始流行，汉唐 时期极盛，宋代以后，逐渐衰落下去， 仅断续地在士大夫中进行。
流觞曲水
所谓“流觞曲水”，是选择一 风雅静僻所在，文人墨客按秩 序安坐于潺潺流水边，一人放 一盛满酒的杯子从上流顺流而 下，酒杯停在某人面前就取而 饮之，再乘微醉情怀，作出诗 来。
许多中国人认为, 酒是一种供人使用的工具, 中国人虽然十分热爱它、经常使用它,但很少 注重酒本身,缺少对美酒进行科学而系统的理 性分析和品评、鉴别,更在意的是使用它以后 产生的美妙作用,一下：ppt宝藏意心山的在
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Is "taste" of flavor outside, like ouyang xiu said, "in the wine inebriate of weng, care between landscape", "landscape, the wine of the heart and combine", thus leaving a lot of rich connotation of drinking.
许多中国人认为, 酒是 一种供人使用的工具,中 国人虽然十分热爱它、 经常使用它,但很少注重 酒本身,缺少对美酒进行 科学而系统的理性分析 和品评、鉴别,更在意的 是使用它以后产生的美 妙作用,在于“味外之 味”,就像欧阳修说的那 样,“醉翁之意不在酒, 在乎山水之间也”,“山 水之乐,得之心而寓之酒 也”,因此留下了很多意 蕴丰富的饮酒趣事。
中国酒文化英文介绍Chinese-wine-culture-introduction
黄酒Chinese Wine
☺ Chinese yellow wine, also known as rice wine, is a classic Chinese brew and one of the three most important brews of the world (which include yellow wine, grape wine and beer).
In accordance with the sugar content, wine can be divided into: sweet wine (more than 10%), semi-sweet wine ( 5% -10%), semiliquor (0.5% -5%) and dry wine (0.5%).
Wuliangye (五粮液) Jiugui (酒鬼)
果酒Fruit Wine
☺Fruit wine was made from fruits and berries through direct fermentation, with an alcohol content of about 15%. Its flavor varies, hinging on the different fruits used as raw materials, and it retains the aroma of the fruits from which it was made. Fruit wine has a higher nutritional value. Grape wine is a typical kind of fruit wine.
中国酒文化(英文版)
Making
First, cooking the rice Second, adding some yeast Third, Fermenting and becoming sweet
Evaluation
colour
fragant
tast
Brief Introduction History
categories
Brought in from Europe
Set up factories in China
1904 Chinese first beer factory
Draft Beer ＆ pasteurized Beer High medium ＆ low concentration Light beer ＆ black beer
Top 1 Tsingtao Beer
White wine
Red Rose wine wine
4th national review cocktail party The world exposition of Panama
Yellow rice wine
Shaoxing wine from Made
glutionous rice
Red wine
Long history
Processing way Sugar content
color achievement
Still wine
Flavored wine Sparking wine
Carbonated wine
Dry-red wine Semi-dry-red wine red wine SemiSweet red wine
1、spiced（酱香型）
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➢ Maotai 茅台
➢Wuliangye wine 五粮液
➢Xifeng wine 西凤酒
➢Shanggoudaqu 双沟大曲
➢ Yanghedaqu 洋河大曲
When drinking,Chinese often play drinking games.The goal is not to get drunk,but for fun.The aim is to heighten drinking atmosphere.
酒文化
China culture of alcoholic beverages has rich and deep meanings, including everything in liquor-making industry.
中国酒文化博大精深，涵盖酿酒业方方面 面，是祖国的宝贵文化遗产，在世界酒文 化之林独领风骚。
盛酒器：尊、卤、瓶
煮酒器：爵、角
饮酒器timately intertwined with almost every aspect of Chinese culture since earliest times. It has been regarded as a special culture in China.
Wine is present in certain situation, such as sending off an army on expedition or celebrating triumph,wedding,anniversary or treaties singing ceremonies.In a word,Wine has a very important place on solemn occasions.
喝酒时,中国人常常玩喝酒游戏。目标不是喝醉, 但为了好玩。其目的是提高饮酒的气氛。
➢Finger guessing 猜拳 ➢Xingjiuling 行酒令
酒器
➢酒器发展史形成期 青铜酒器发展期：瓷器 、金银器 鼎盛期：金银器 创新期：玻璃、锡壶
➢酒器类型 盛酒器：尊、卤、瓶 煮酒器：爵、角 饮酒器：觚、杯