牛津译林版(2020)高中英语选择性必修第一册Unit1教案

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Unit1FoodMattersProject教学设计高中英语牛津译林版(2020)选择性

Unit1FoodMattersProject教学设计高中英语牛津译林版(2020)选择性

牛津译林版(2020)选择性必修第一册Unit 1 Food MattersProject教材分析:本节课的教材内容是牛津译林版选择性必修第一册Unit 1 Food Matters Project。

本单元的话题是食物,通过探讨食物的选择、制作和健康饮食,引导学生关注自己的饮食健康。

本节课是一节项目课,学生将分组完成一个有关食物和健康的调查报告,并展示给全班同学。

教学目标:1. 知识目标:学生能掌握与食物相关的词汇和表达方式,了解食物对健康的影响。

2. 能力目标:学生能运用网络、书籍等资源进行调查,撰写调查报告,并在全班展示。

3. 情感目标:学生能认识到合理饮食的重要性,形成关注自己饮食健康的意识。

教学重点:1. 学生能掌握与食物相关的词汇和表达方式。

2. 学生能进行食物和健康的调查,并撰写调查报告。

教学难点:1. 学生能正确使用网络和书籍等资源进行调查。

2. 学生能将所学的知识与实际生活相结合,关注自己的饮食健康。

学情分析:高一学生已经具备一定的英语基础,能够进行简单的阅读、写作和口语交流。

同时,学生对食物和健康的话题比较熟悉,也具备一定的生活经验和知识储备。

但是,学生在进行调查和报告展示方面可能存在一定的困难,需要教师的指导和帮助。

教学策略:1. 教师可以提供一些与食物和健康相关的词汇和表达方式,帮助学生掌握相关知识点。

2. 教师可以引导学生利用网络、书籍等资源进行调查,并给予一定的指导和帮助。

3. 教师可以组织学生进行小组讨论和展示活动,鼓励学生积极参与并互相学习。

教学方法:1. 词汇和表达方式讲解:教师可以利用课件、图片等方式展示与食物和健康相关的词汇和表达方式,帮助学生掌握相关知识点。

2. 调查和报告撰写:学生可以分组进行调查,撰写调查报告。

教师可以给予一定的指导和帮助,引导学生利用网络、书籍等资源获取相关信息。

3. 小组讨论和展示:教师可以组织学生进行小组讨论和展示活动,鼓励学生积极参与并互相学习。

Unit+1+Extended+reading+课件-高中英语牛津译林版(2020)选择性必修第一册

Unit+1+Extended+reading+课件-高中英语牛津译林版(2020)选择性必修第一册

• 8月12日,南京盐水鸭
• 盐水鸭是南京最有名的特色食品。鸭肉简单地切成白白的薄片, 多汁带咸。每只盐水鸭都要经过腌、晾、煮、凉等工序,耗费数 天制成。前几天下午,我在南京吃完我的第一份盐水鸭后,做东 的张大厨给我介绍了一下这道菜。
●知识点: ●1.served plain in thin ●2. As I finished the first ...
They think that the appropriate choice is going to leave the city.
• 7 March, Sichuan hot pot
• The mouth-watering hot pots of Sichuan are as famous overseas as they are in China, and the hot flavour is enough to heat up a cold midwinter evening or to let loose rivers of sweat on a summer afternoon. I gave it my first try last night, together with a few local friends. As the soup bubbled slowly over a gas burner in the middle of the table, its surface was covered with a beautiful layer of chillies, Sichuan peppers, spring onions and red oil. Slowly at first, and then faster and faster, we tipped plates of fresh meat, fish and vegetables into the pot. The hot flavour quickened our laughter and conversation, making the meal the perfect way to relax with friends.

译林版高中英语选必一Unit1 Reading (I) 教案

译林版高中英语选必一Unit1 Reading (I) 教案

《英语》(选择性必修·第一册)Unit 1 Food mattersWelcome to the unit & Reading (I)I. Learning objectivesBy the end of the lesson, the students will be able to:1. know about some information of comfort food from a magazine article;2. develop their reading skills;3. express their opinions on comfort/favorite food;4. keep their positive attitude towards life.II. Key competence focus1. Analyse and summarize the structure of the text.2. Think critically and express opinions freely.III. Predicted area of difficulty1. Understand the structure and improve reading skills of the magazine article.2. Express their opinions properly according to the topic.IV. Teaching proceduresStep 1 Lead-in1.T asks a question:When you feel unhappy, what will you do?(T: As for me, when I fee unhappy, I will eat some delicious food. Because the yummy taste can improve my mood so that I can forget the sadness. I call it comfort food.)2.T leads Ss to watch the video and finish the exercises on page 1:T: We know food keeps us healthy and energetic. And each country has its typical food. Let’s watch a video and get something from it.•Fish and chips from the UK consists of deep-fried fish and _____________ chips.•Sushi from Japan comes in __________ and is very popular partly because of its freshness and convenience.•A taco, a traditional Mexican dish, is made up of a ___________ or wheat pancake rolled around a filling.•Pasta from Italy is typically made from flour, water and sometimes ______________.3.T asks the following questions:•Which of the dishes in the video would you like to try most? Why?•What do you think is the most typical Chinese food?•What foods can have an impact on your feelings?【设计意图:由一个简单熟悉的话题快速导入到本堂课中,让学生畅所欲言,自由发挥。

Unit1FoodmattersReading(I)教案高中英语牛津译林版(2020)选择性

Unit1FoodmattersReading(I)教案高中英语牛津译林版(2020)选择性

译林版普通高中教科书英语选择性必修第一册Unit 1 Food mattersReading (I) : fort food(1)单元概述:本单元的主题语境是“人与社会”,话题是“饮食文化”,涉及的语篇类型有视频、杂志文章、博客文章、食谱等。

本单元的学习旨在帮助学生认识饮食文化在跨文化交际中的重要性,并引导学生学会通过饮食了解不同地域或国家的文化。

(2)内容分析【What】本板块的语篇是一篇美食杂志文章,文体为说明文,话题是“治愈系食物”;文章主要介绍了治愈系食物的定义、特点、功效;作者重点分析了治愈系食物背后的情感和文化属性:来源于家庭的情感属性和以民族认同感为核心的文化属性。

【Why】本文旨在引导学生认识食物不仅能使人保持健康和充满活力,而且还能调节情绪、抚慰心灵。

正如文章中所介绍的,治愈系食物能让我们回忆起美好的童年,能让海外游子一解乡愁。

学习本文可以让学生学会透过现象看本质,理解饮食背后的情感因素和文化因素。

【How】本文主旨清晰,结构分明。

作者从叙述自身体验引出治愈系食物的定义,接着介绍了其中一类治愈系食物的两大特征,最后点题:治愈系食物是可口的美味,又是联结个人幸福记忆的纽带。

本文采取的第一人称视角有助于拉进与读者的距离,增加文章的真实性和说服力。

此外,本文在写作手法上还有以下几个方面的特点:细节描写形象生动;分析深入透彻、鞭辟入里;语言上使用了较多的短语动词和复合句。

作者把细腻的情感融合进朴实的文字里,说理抒情,娓娓道来,这样的写作手法值得学习和模仿。

2.学情分析What students have known:本节课授课对象为高二学生。

首先,学生在经过必修一、二、三册的学习后,对高中英语教材有了一定的了解,基本了解如何寻找主题句进而概括出中心思想,这样学生可以快速判断文章结构特征。

其次,根据英语新课程标准的要求,他们已经基本具备在阅读中通过阅读策略,如skimming、scanning、prediction、reasoning等获取细节信息的能力,部分学生能用英语自信地表达观点。

牛津译林版(2020)高中英语选择性必修第一册Unit1教案

牛津译林版(2020)高中英语选择性必修第一册Unit1教案

《英语》(选择性必修·第一册)Unit 1 Food mattersExtended readingI. Learning objectivesBy the end of the period, students will be able to:1. get the main information about the three traditional Chinese foods;2. write a summary of each of the three traditional Chinese foods;3. appreciate some nice words and understand their meanings and functions;4. find out the author’s views about these traditional Chinese foods and show their own opinions;5. introduce a popular dish in their hometown.II. Key competence focus1. Get the main information about the three traditional Chinese foods.2. Find out the author’s views about these traditional Chinese foods and give some opinions.III. Predicted areas of difficulty1. Write a summary of each of the three traditional Chinese foods.2. Appreciate some nice words and understand their meanings and functions.3. Introduce a popular dish in the hometown.IV. Teaching proceduresStep 1 Lead-inFree talkAfter greeting Ss, T has a free talk with them: eating is of great importance in our daily life. What food do you usually have for lunch and dinner? Then T asks Ss a question: what’s your favorite food and can you introduce something about it?【设计意图:通过自由交谈导入本节课,让学生畅所欲言讲讲自己最喜欢的食物并简单介绍,激活学生已有知识并激发学生的阅读兴趣。

牛津译林版(2020)高中英语选择性必修第一册Unit1教案

牛津译林版(2020)高中英语选择性必修第一册Unit1教案

《英语》(选择性必修·第一册)Unit 1 Food mattersIntegrated skills (I)I. L earning objectivesBy the end of the lesson, students will be able to:1. understand how to introduce your favourite food;2. know some basic information and some events at the school Food Festival through listening;3. predict what type of word will be filled in the blanks before listening.II. Key competence focus1. Use listening strategies to get the right information.2. Get some useful information to prepare for writing by reading and listening.III. Predicted area of difficulty1. Complete the notes while listening.2. Know about the ways to introduce the favourite food.IV. Teaching proceduresStep 1 Free talkT asks Ss to have a free talk about their favourite food.T: Hello, boys and girls. What is your favourite food? Can you introduce something about it?T: Thanks for your sharing. I think you really love the food, so maybe you will be interested in the Food Festival. There is an announcement about the school Food Festival.【设计意图:本节课以情境导入——邀请学生谈谈自己最喜爱的食物,并引出学校即将举办美食节的活动,进而引出下文的听力部分。

牛津译林版高中英语选择性必修第一册 Unit1 Integrated skills1 教案

Book 1 Unit 1 Food mattersIntegrated skills 1Introducing your favourite food一、教学目标By the end of this section, students will be able to:1. give a brief introduction to the Food Festival such as the time, purpose and events to be held;2. describe their favourite foods—the mooncakes and tiramisu in detail;3. imitating the structure of a description about their favourite food.二、教学重难点1. To practice one’s listening, reading and speaking skills in contexts;2. To form independent opinions about their favourite food.三、教学过程步骤教学活动设计意图互动时间/模式Lead-inStep 1 The teacher has students answer the following questions.1. Can you tell us different types of food in differentregions?2. Which type of food are you interested in? Why?3. What is a food festival?4. Have you ever been to a food festival? What do youthink of it?引导学生自由谈论中国的美食流派以及美食节活动,激发学生学习更多食物相关知识的兴趣。

Unit1FoodmattersGrammarandusage教学设计高中英语牛津译林版(2020)

牛津译林版(2020)选择性必修第一册Unit 1 Food MattersGrammar and usage教材分析:本节课的教材内容是牛津译林版(2020)选择性必修第一册Unit 1 Food Matters 中的Grammar and usage 板块。

该板块主要介绍了名词性从句的语法知识,通过典型例句和相关练习帮助学生理解和掌握名词性从句的用法。

同时,本节课还结合了食物话题,将语法知识融入真实的语境中,有助于学生更好地理解和运用语言。

教学目标:1. 帮助学生掌握名词性从句的基本概念和用法。

2. 让学生能够正确识别和运用名词性从句。

3. 通过语境教学,提高学生的语言运用能力和口语表达能力。

4. 培养学生的自主学习和合作学习能力,提高他们的学习积极性和自信心。

教学重点:1. 名词性从句的基本概念和用法。

2. 名词性从句与其他从句的区别。

3. 名词性从句在口语和书面语中的运用。

教学难点:1. 名词性从句中连词的选择和使用。

2. 名词性从句与主句的逻辑关系和语序问题。

3. 名词性从句在不同语境下的运用。

学情分析:本节课的教学对象是高一学生,他们已经具备了一定的英语基础和语法知识,但对于名词性从句这一较为复杂的语法点可能还存在一定的困惑和疑问。

因此,在教学过程中,教师应该注重由浅入深、由易到难地讲解,通过实例和练习帮助学生逐步掌握名词性从句的用法。

此外,教师还应该关注学生的个体差异,针对不同层次的学生进行有针对性的指导。

教学策略:1. 激活学生的前知:通过提问和回顾之前所学的语法知识,激活学生对于名词性从句的前知。

2. 教学策略:采用讲解、示范、小组讨论和实例分析相结合的方式进行教学。

在教学过程中,注重引导学生主动参与,鼓励他们积极思考和发现规律。

同时,教师还应该根据学生的实际情况进行有针对性的指导和点拨。

3. 学生活动:组织学生进行小组讨论和实例分析活动,让他们在实践中学习和掌握名词性从句的用法。

2020新译林版新教材高中英语选择性必修一Unit1 Reading 1教案

Book 1 Unit 1 Food mattersReading 1Comfort food一、教学目标By the end of this section, students will be able to:1. give a brief introduction to comfort food;2. distinguish the differences between comfort food and favourite food;3. grasp the writing technique for giving a definition;4. know more about how food affects us.二、教学重难点1. To understand comfort food as food for the soul;2. To realize the importance of promoting traditional Chinese cooking.三、教学过程步骤教学活动设计意图互动时间/模式Pre-readingStep 1 The teacher has students answer the followingquestions.1. Have you ever heard of comfort food?2. What is comfort food in your opinion?通过回答两个问题,激活学生的背景知识,激发阅读动机,激活学生已有的关于治愈系食物的认知和经验,引出主题;引导学生探究治愈系食物的定义。

5’Pair WorkStep 2 The teacher has students predict the contents of 培养学生根4’。

高中英语牛津译林版(2020)选择性必修第一册 Unit 1 教学PPT课件


(1) The writer saw the paintings in the National Gallery. 添加标题
(2) The writer wondered at the skill of the artists, their use of colour
Click hetly/First of all/To bCeligciknhwerietht.o..aSdedcwonorddlsy…Besides/In addition/Moreover… At last/Last of
all/Last but not least…
结尾常用表达: We can draw the conclusion that…
Unit 3 The art of painting
Grammar and Usage & Integrated Skills
1. wonder wonder about sth. 想知道……,想弄明白…… wonder at. . . 对……感到惊讶 wonder+从句 想知道…… I wonder if/whether我不知道是否……(表示一种礼貌的请求或 提问) It's a wonder (that). . . 莫名其妙的是……;令人惊奇的是…… 练习:I __w_o_n_d_er__ where they will take us to.
在文章开头先对需要说明的对象作总体介绍添,加然后标对题解决问题的方法进行具体阐述。
4.体现文体特点。说明文的语言要简洁、准确而且有逻辑性。在写作中可适当穿插一些祈 使句、省略句等句式结构。
下列这些表达可以使你的说明更有条理:
First… Second…Third…添At l加ast…标题
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《英语》(选择性必修·第一册)Unit 1 Food mattersIntegrated skills (II)I. Learning objectivesBy the end of the lesson, students will be able to:1. talk about their favorite food, including its appearance, smell, taste, ways of cooking and a particular experience associated with it;2. write an article about their favorite food.II. Key competence focusWrite an article about their favorite food.III. Predicted area of difficulty1. How to convey the ideas clearly.2. How to write an article vividly.IV. Teaching proceduresStep 1 Lead-in1.T presents some pictures of food such as mooncake, Tiramisu, dumpling, hot pot, etc. and asks the following questions:Picture 1 (Mooncake)T: What can you see in the picture?S: Mooncakes.T: Have you tried a mooncake?S: Yes.T: When did you try it for the first time?S: I gave it my first try at the age of 5.T: Do you like it?S: Yes, very much.T: How does it taste?S: It tastes sweet.Picture 2 (Tiramisu)T: Do you know the dessert in the picture?S: It is Tiramisu.T: How does it look?S: It looks adorable.Picture 3 (Dumpling)T: What’s the picture about?S: Dumplings.T: Do you know how to cook the dish?S: It can be steamed, boiled or fried.Picture 4 (Hot pot)T: What’s it?S: It’s a hot pot.T: How do you think it feels in your mouth?S: I think it is spicy.2. T asks more questions as follows:T: What’s your favorite food? Why do you like it?(Ss may give various answers.)3. T shows a picture of salted duck and mentions her experience of tasting it for the first time.T: Salted duck is one of my personal favorites. I gave it my first try twenty years ago, together with my family members. My father went on a business trip to Nanjing and brought one back. Itlooked mouth-watering. Before my mother sliced it, brother and I couldn’t wait to have a try. The meat was juicy and salty, which really impressed all of us. How can I forget such a tasty dish?【设计意图:通过互动,引入主题,并为对话环节做铺垫。

】Step 2 Talking in pairs1. T guides Ss to talk about their favorite food with the following questions:A: What is your favorite food?B: My favorite food is .../... is one of my personal favorites.A: Why do you like it? (How it looks, smells, tastes and feels in your mouth, how you associate it with a particular experience, etc.)B: It looks/smells/tastes/feels ... (smelly, bitter, sweet, salty, juicy, creamy, silky, smooth, soft, crisp ...)It reminds me of the days when ... How can I forget such a tasty dish? (Advise Ss to emphasis their points with rhetorical questions.)A: Do you know how to cook it?B: Here are the steps: First, ... Second, ...A: Is there any interesting stories behind the food?B: It is said that .../A story goes that ...2. Ss talk in pairs about their favorite food.【设计意图:通过对话,让学生为下一步的描述性写作准备素材。

另外,鼓励学生大胆对话,提高口语交际能力。

】Step 3 PresentationT encourages Ss to present their dialogues in class, making comments on their descriptions after the presentation.【设计意图:鼓励学生展示自我,培养学生自信心。

】Step 4 Writing an articleT instructs Ss to write their descriptive article based on the information from parts A, B, C.T: From your presentation, I find that most of you have had a good description of your favorite food. It’s time for you to write the article. When writing it, you can use your ideas from part C andinformation in parts A and B to help you. To make your writing clear and vivid, you are supposed to plan your writing ahead of time.Activity 1: PlanningT asks Ss to pay attention to the text type, the structure and the language.T: When planning the writing, you should pay attention to the text type, the structure and the language.1. T explains the text type of the writing—a piece of descriptive writing, and introduces the purpose—to create a vivid picture in readers’ minds.T: As for the text type, in this class you are going to write an article about your favorite food. It is a piece of descriptive writing which can create a vivid picture in readers’ minds through plenty of sensory details.2. T guides Ss to pay attention to the structure of the article, telling them to follow the structure below:·State clearly what your favourite food is.·Mention your experiences of tasting it, especially for the first time.·Describe the characteristics of the food, such as appearance, smell, taste and way of cooking. 3. T leads Ss to pay attention to the language of a piece of descriptive writing: vivid.T: Finally, the language of the article is also important. When you describe food, you can use adjectives to create an image of the food in the mind of the reader.Activity 2: WritingSs write their articles.T: Since we have planned well, now let’s write the article. Please refer to page 9, part B.Activity 3: Checking1.T asks Ss to figure out what mistakes they should pay attention to when checking the writing. T: It is important to check your writing after you finish it. What aspects should we pay attention to when checking the writing?T: Excellent! You are supposed to check if there are any mistakes in terms of punctuation, spelling, grammar, choice of words, style (formal/informal), structure.2. T asks Ss to check their own writing according to questions in self-review.T: Check your writing according to questions in self-review.3. T asks Ss to make comments on each other’s writing, read the comments others make and improve their writing according to questions in peer review.T: It is a good idea to work in pairs to read and edit each other’s writing. During the process, you are supposed to give different types of comments, including praises, suggestions and corrections. Finally, pay attention to the comments your partners give on your writing and then improve your writing according to questions in peer review.【设计意图:通过一系列活动,给学生提出具体写作建议,引导学生抓住写作要点,最终提升写作能力。

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