茶业英语术语
茶叶介绍-中英文
关于茶的介绍的常用英语一，名字介绍ording to the degree of:fermentation,rolling,baking and tea leaf maturity:根据制造时发酵，揉捻焙火与采摘时原料成熟度来分类Non-fermented:不发酵茶，即绿茶Post–fermented：后发酵茶即普洱茶Partially fermented部分发酵茶，半发酵茶，即乌龙茶Complete fermentation：全发酵茶，即红茶再把这四大分类细分：绿茶分为Steamed green tea蒸青绿茶Powered green tea粉末绿茶Silver needle green tea银针绿茶Lightly rubbed green tea原形绿茶Curled green tea松卷绿茶Sword shaped green tea剑片绿茶Twisted green tea条形绿茶Pearled green tea圆珠绿茶普洱茶分为Age-puer:陈放普洱pile-fermented puer:渥堆乌龙可以分为：:White oolong:白茶乌龙twisted oolong:条形乌龙Pelleted oolong球形乌龙roasted oolong熟火乌龙White tipped oolong:白毫乌龙红茶分为：Unshredded black tea：功夫红茶shredded black tea:碎形红茶熏花茶可以分：Scented green tea熏花绿茶scented puer tea熏花普洱Scented oolong tea熏花乌龙scented black tea熏花红茶Jasmine scented green tea熏花茉莉上述各类如果假如食品或香料，就成为调味茶（spiced tea）,如果加到绿茶，则成为：spiced green tea调味绿茶，以此类推。
茶叶的名词解释英文翻译
茶叶的名词解释英文翻译茶叶是世界上最为广泛饮用的饮品之一，因其浓郁的口感和丰富的营养成分而备受喜爱。
在不同的茶叶种类和茶文化中，我们会遇到一些特定的名词和术语。
让我们一起来了解这些名词的英文翻译，以深入探索茶叶的世界。
1. 茶叶 (chá yè): Tea leaves茶叶是指从茶树上采摘下来的叶子。
茶叶的品质和产地决定了其口感和风味。
通过制作和处理，茶叶可以变成不同类型的茶。
2. 茶树 (chá shù): Tea plant茶树是一种常绿植物，属于山茶科。
茶叶是从茶树的嫩叶中采摘和制作而成的。
3. 茶艺 (chá yì): Tea art茶艺是指茶叶的制作、品尝和欣赏过程，通常与传统文化和礼仪相关联。
它强调对茶叶的仪式性品味和欣赏，以及对沏茶和茶具的技法和造诣。
4. 茶具 (chá jù): Tea ware茶具是泛指茶叶冲泡和品尝过程中使用的器皿和工具。
茶具种类繁多，包括茶壶、茶杯、茶匙等。
在茶艺中，不同的茶具可以提供独特的茶味和体验。
5. 茶文化 (chá wén huà): Tea culture茶文化是茶叶制作和品尝背后的文化传统和价值观。
它涵盖了茶叶的历史、艺术、礼仪等方面，并与社会和人际交往密切相关。
茶文化在世界各地都有独特的表达和影响。
6. 茶道 (chá dào): Way of tea茶道是日本传统茶艺的名称，它强调茶叶冲泡和品尝的精神和仪式。
茶道追求简朴和平静的生活态度，通过沏茶和品茶的过程，达到身心和谐的境地。
7. 红茶 (hóng chá): Black tea红茶是经过完全发酵和氧化的茶叶，具有深红色的汤色和浓郁的口感。
它在英国等西方国家非常流行，常被用来搭配牛奶和糖。
8. 绿茶(lǜ chá): Green tea绿茶是用未经发酵的茶叶制作而成的茶，具有清淡的嫩绿色汤色和草香味。
茶道专业用语(英语版)
凉（药）茶herbal tea, medicinal tea 粗茶叶coarse leaves头春茶early spring tea, first season tea 头道茶first infusion of tea茶末tea dust茶丸tea ball粉末茶tea powder煎茶fried tea芽茶but-tea新茶fresh tea砖茶brick tea毛茶crudely tea散茶loose tea碎茶broken tea香片perfumed tea茶片tea siftings花茶scented(jasmine) tea茶叶梗tea stale, tea stem沏新茶making fresh tea上茶offering tea, tea serving淡茶weak tea浓茶strong tea抿茶sipping tea茶园tea garden茶馆tea house茶几tea table茶篮tea basket滤茶球tea ball减肥茶diet(slimming)tea保健茶tonic tea凉茶精herb ingredients美容茶cosmetic tea人参茶ginseng tea姜茶ginger tea速溶茶instant tea茶叶蛋salty eggs cooked in tea擂茶mashed tea盖碗茶tea served in a set of cups 茶叶表演tea-serving performance 早茶morning tea茶锈tea stain茶底tea dregs茶脚waste tea茶渣tea grounds茶香tea aroma茶具tea set杯tea cup茶盘tea tray茶碟tea saucer茶壶tea pot 茶缸tea container紫砂茶壶ceramic tea pot茶叶罐tea caddy茶杯垫coaster 茶壶套tea cosy滤茶器tea strainer茶匙teaspoon黑茶、压制茶术语干茶形状术语泥鳅条fishery 茶条圆直较大,状如泥鳅。
茶 英文单词
茶叶英语，茶叶相关术语中英文对照版。
一、制茶术语（中英文对照版）1、tea bush 茶树2、tea harvesting 采青3、tea leaves 茶青4、withering 萎凋Sun withering 日光萎凋indoor withering 室内萎凋etting 静置tossing 搅拌（浪青）5、fermentation 发酵6、oxidation 氧化7、fixation 杀青Steaming 蒸青 stir fixation 炒青 baking 烘青 sunning 晒青8、rolling 揉捻Light rolling 轻揉 heavy rolling 重揉 cloth rolling 布揉9、drying 干燥Pan firing 炒干 baking 烘干 sunning 晒干10、piling 渥堆11、refining 精制Screening 筛分 cutting 剪切 de-stemming 把梗 shaping 整形winnowing 风选blending 拼配 compressing 紧压 re-drying覆火 aging 陈放12、added process 加工 Roasting 焙火 scenting 熏花 spicing调味 tea beverage 茶饮料13、Packing包装Vacuum packaging真空包装 nitrogen packs 充氮包装 shredded-tea bag 碎形小袋茶leave-tea bag 原片小袋茶二：茶叶分类相关术语（中英文对照版） classificationAccording to the degree of :fermentation ,rolling, baking and tea leaf maturity 根据制造时发酵，揉捻焙火与采摘时原料成熟度来分类Non-fermented 不发酵茶，即绿茶Post-fermented 后发酵茶即普洱茶Partially fermented 部分发酵茶，半发酵茶，即乌龙茶（铁观音）Complete fermentation 全发酵茶，即红茶（1）绿茶分类术语（中英文对照版）：Steamed green tea蒸青绿茶 Powered green tea 粉末绿茶Silver needle green tea 银针绿茶 Lightly rubbed green tea 原形绿茶Curled green tea 松卷绿茶Sword shaped green tea剑片绿茶Twisted green tea 条形绿茶 Pearled green tea 圆珠绿茶（2）普洱茶分类术语（中英文对照版）：Age-puer 陈放普洱 pile-fermented puer 渥堆普洱（3）乌龙茶分类术语（中英文对照版）：White oolong 白茶乌龙 twisted oolong 条形乌龙Pelleted oolong 球形乌龙 roasted oolong 熟火乌龙White tipped oolong 白毫乌龙（4）红茶分类术语（中英文对照版）：Unshredded black tea 功夫红茶 shredded black tea:碎形红茶（5）熏花茶分类术语（中英文对照版）：Scented green tea 熏花绿茶 scented puer tea 熏花普洱Scented oolong tea 熏花乌龙scented black tea 熏花红茶Jasmine scented green tea 熏花茉莉上述各类如果假如食品或香料，就成为调味茶（spiced tea），如果加到绿茶，则成为：spiced green tea 调味绿茶，以此类推。
茶叶术语英文翻译
White tipped oolong 白毫乌龙 wuyi rock武夷岩茶茶叶术语英文翻译、茶叶分类相关术语According to the degree of :fermentation ,rolling, baking and tea leaf maturity 根据制造时发酵，不发酵茶，即绿茶 后发酵茶即普洱茶部分发酵茶，半发酵茶，即乌龙茶（铁观音） 全发酵茶，即红茶（1）绿茶分类术语： Steamed gree n tea Silver n eedle gree n teaCurled gree n teaTwisted gree n tea Powdered gree n tea Lightly rubbed gree n teaSword shaped gree n tea Pearled gree n tea上述各类如果假如食品或香料，就成为调味茶（spiced tea ），如果加到绿茶，则成为：spiced green tea 调味绿茶，以此类推。
:常见茶名的英译:（2）普洱茶分类术语： Age-puer 陈放普洱 pile-fermented puer 渥堆普洱（3）乌龙茶分类术语： White oolo ng 白茶乌龙 Pelleted oolo ng 球形乌龙 White tipped oolong 白毫乌龙twistedroasted oolongoolong 条形乌龙 熟火乌龙（4）红茶分类术语： Un shredded black tea 功夫红茶 shredded black tea:碎形红茶（5）熏花茶分类术语： Sce nted gree n tea 熏花绿茶 Sce nted oolong tea 熏花乌龙Jasm ine sce nted gree n tea 熏花茉莉sce nted puer tea sce nted black tea熏花普洱 熏花红茶揉捻焙火与采摘时原料成熟度来分类Non-ferme nted Post-ferme ntedPartially ferme ntedComplete ferme ntati on 蒸青绿茶 银针绿茶松卷绿茶 条形绿茶粉末绿茶原形绿茶 剑片绿茶圆珠绿茶Green blade 煎茶yellow mountain fuzz tip 黄山毛峰Dragon well 龙井gree n spiral 碧螺春Gun power 珠茶age cake puer 青沱Pile cake puer 青饼jun mountain silver n eedle 君山银针White tip silver n eedle 银针白毫white peony 白牡丹Long brow jade dew 玉露Robe tea 大红袍cassia tea 肉桂Narcissus 水仙fin ger citr on 佛手Iron mercy goddess 铁观音osma nthus oolong 桂花乌龙Ginseng oolong 人参乌龙茶jasm ine tea 末利花茶Rose bulb 玫瑰绣球gongfu black 功夫红茶Smoke black 烟熏红茶roast oolong 熟火乌龙Light oolong 清茶anji white leaf 安吉白茶Liu ' an leaf 六安瓜片fen ghua ng unique bush 凤凰单从Tea powder 茶粉fine powder tea 抹茶三、茶具名称:Tea pot 茶壶tea pad 壶垫tea plate 茶船tea pitcher 茶盅Lid saucer 盖置tea serv ing tray 奉茶盘tea cup 茶杯cup saucer 杯托Tea towel tray 茶巾盘tea holder 茶荷tea towel 茶巾tea brush 茶拂Timer定时器water heater 煮水器water kettle 水壶heati ng base 煮水器底坐Tea cart 茶车seat cushi on 座垫cup cover 杯套pack ing wrap 包壶巾Tea ware bag 茶具袋ground pad 地衣tea ware tray 茶托stra iner cup 同心杯Pers onal tea set 个人品茗组（茶具）tea bas in 水盂brew ing vessel 冲泡盅covered bowl 盖碗Tea spoon 茶匙tea ware 茶器thermos热水瓶tea cani ster 茶罐tea urn 茶瓮tea table 茶桌side table 侧柜Tea bowl 茶碗spout bowl 有流茶碗。
茶叶相关英语词汇
茶叶相关英语词汇•一制茶1 tea bush :茶树采摘pick 嫩叶fresh leaves dry them in the sun roll theseleaves in a machine. In ancient times this process are all handmade. After rolling, firing ['faɪərɪŋ] and baking we fire and bake them in a pan or pot. This is the most important process, just like a heat-treatment of materials. Because different parameters(you know temperature time and so on)can Produce different phase. as well/by the same token, Different processes produce different tea.Expensive or cheap. The tea culture has a long history in china. We chinese all love drinking tea. In my hometown, when friends come to my house, we firstly bubble a pot of good tea. I am a son of tea grower.Picking tea leaves is a very hard work, but drinking tea is a very enjoy thing. It can be roughly divided intofour categories Non-fermented :不发酵茶，即绿茶Post –fermented ：后发酵茶即普洱茶Partially fermented 部分发酵茶，半发酵茶，即乌龙茶Complete fermentation：全发酵茶，即红茶The west lake dragon well tea is one of China top ten famous tea. is a place name, and springs and tea. It has 1200 years of history. For the Chinese emperor to drink For the Chinese emperor to drink. Good for health Drugs can cure all diseases. Carrefour supermarke2 tea harvesting 采青点击更换图片Have some knowledge of tea。
茶业英语知识点总结
茶业英语知识点总结茶叶种类和产地1. 绿茶 (Green tea)Green tea is a type of tea that is made from Camellia sinensis leaves that have not undergone the same withering and oxidation process used to make oolong teas and black teas. It originated in China, but its production has spread to many other countries in Asia.2. 黑茶 (Black tea)Black tea is a type of tea that is more oxidized than oolong, green, and white teas. It is generally stronger in flavor and contains more caffeine than other teas. It is commonly grown and consumed in China, India, Sri Lanka, and other countries in Southeast Asia.3. 乌龙茶 (Oolong tea)Oolong tea is a traditional Chinese tea produced by withering the plant under strong sun and oxidation before curling and twisting. The tea is rich in antioxidants and provides a range of health benefits.4. 白茶 (White tea)White tea is a type of tea that is made from young leaves and buds of the Camellia sinensis plant. It is the least processed of all the teas and has a delicate, sweet flavor.5. 普洱茶 (Puer tea)Puer tea is a variety of fermented dark tea produced in Yunnan Province, China. It is processed using a unique method that involves fermentation and aging, resulting in a complex and earthy flavor.茶叶的加工工艺1. withering (萎凋)Withering is the process of allowing freshly picked tea leaves to wilt and lose moisture. This can be achieved by air-drying, sun-drying, or artificially controlled conditions.2. rolling (揉捻)After withering, the tea leaves are rolled to break down their cell walls and release the juices and natural oils, which contributes to the flavor and aroma of the tea.3. oxidation (氧化)Oxidation is the process of exposing the rolled tea leaves to air to allow them to turn brown. This step is crucial in determining the flavor and color of the final tea product.4. firing (烘焙)Firing or roasting the tea leaves is the final step in the processing of most teas. This step stops the oxidation process and ensures that the tea leaves are properly dried for storage and packaging.茶叶的功效与营养价值1. 抗氧化作用茶叶中的茶多酚具有强大的抗氧化作用，有助于预防细胞氧化和减缓衰老。
茶叶英语术语大全
茶叶英语术语大全1. Green tea - 绿茶2. Black tea - 红茶3. Oolong tea - 乌龙茶4. White tea - 白茶5. Herbal tea - 草药茶6. Blend - 茶叶混合物7. Infusion - 冲泡8. Steep - 浸泡9. Dry leaf - 焦茶叶10. Loose leaf tea - 散茶11. Caffeine - 咖啡因12. Tannin - 鞣质13. Floral - 花香味14. Earthy - 泥土味15. Astringent - 收口性的16. Mellow - 熟软的17. Full-bodied - 醇厚的18. Smoky - 烟熏味的19. Bitter - 苦味的20. Sweet - 甜味的21. Fruity - 果香味的22. Grassy - 草香味的23. Nutty - 坚果味的24. Brisk - 清脆的25. Fresh - 新鲜的26. Fermented - 发酵的27. Unfermented - 未发酵的28. Scented - 调香的29. Tippy - 茶芽丰满的30. Grade - 等级31. Harvest - 茶叶采摘32. Flush - 喜茶期33. Pluck - 采摘34. Rolling - 揉捻35. Withering - 萎凋36. Oxidation - 氧化37. Firing - 烘焙38. Tasting notes - 品尝记录39. Brewing - 冲泡40. Teapot - 茶壶41. Teacup - 茶杯42. Infuser - 过滤器43. Gongfu tea - 工夫茶44. Tea ceremony - 茶道45. Tea leaves - 茶叶46. Tea bag - 茶包47. Tea master - 茶艺师48. Tea garden - 茶园49. Tea plantation - 茶田50. Tea sommelier - 茶侍。
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茶业英语术语
制茶工艺
茶青Tea leaves
萎凋Withering
静置Setting
发酵Fermentation
氧化Oxidation
杀青fixation
熏香aroma breeze
泡茶方法（usage）
Put the tea block into the cup and add a little boiling water to make it loose, then add more boiling water the tea is ready.
茶与水的比例the proportions of tea to water
茶叶储存（storage way）
一般应该在阴凉、干燥、无异味的环境下密封储存。
Keep it in a cool, dry and odorless place off sunlight.
保质期shelf life
茶具
瓷器porcelain
玻璃杯glass cup/pot
紫砂壶purple-grit tea pot
茶盘tea tray
瓷碗porcelain bowl
锡罐tin tea box
泡茶器tea maker
沏茶make tea
茶叶特点
不发酵茶(如绿茶) non-fermented tea
后发酵茶（普洱茶）post-fermented tea
部分发酵茶/半发酵茶（乌龙茶）partially fermented tea
全发酵茶（红茶）complete fermentation
球形乌龙Pellet Oolong
茉莉花茶Jasmin tea
红茶black tea
味淡的，不苦mild
普洱茶Puer Tea
花草茶herbal tea
枸杞Chinese wolfberry
决明子cassia tora seeds
绞股蓝Gynostemma pentaphylla 荷叶lotus leaf
菊花chysanthemum
薄荷mint
减肥茶Slim tea。