中餐礼仪(英文) ppt课件
合集下载
中国餐桌礼仪英文版 (2)PPT讲稿
Dining etiqutte
Don’t eat until everyone is there,don’t reach to get the food on the opposite
Ask the vistor and the elder to move the chopsticks first
Don’t spit the fishbone or litter it everywhere ,you should take it out with your hands ,then put it on the napkin or your empty plate
Timeiy taking can enliven the atmosphere of mwaltimes
Lead the guest to the seat of honor,then lead the senior to the seae next to the guest
Take the seat from left
Do not start eating in a hurry or make noise
Chinese and Western food culture exchange, making the food etiquette more scientific and reasonable.
seats
Table manners
Leaving
dining
Manners of seating
Do not stand up and move Inform the master when you having something urgent After take seats ,keep a proper postue Keep your feet under your seat Do not keep your elbows to the edge of the table or put your hands on another chair’s back
中国餐桌礼仪英文版 PPT
Had better not pick your teeth、 If you must do it ,you should screen your mouth with napin or your hands
Leave the feast
When you leave the feast,you should show your thank to the master , or invite the master to your house here after、
Qing Dynasty by the impact of Western food, some Western rituals have also been introduced、 Such as sub-dishes, on the soup, into the wine, etc, because of reasonable health way, it was introduced into the Chinese etiquette.
Chinese table manners
catalog
1、Background
Tabel manners has a long history. According to the literature,at least in zhou dynasty ,it was formed a perfet system .
Dining etiqutte
Don’t eat until everyone is there,don’t reach to get the food on the opposite
Ask the vistor and the elder to move the chopsticks first
Leave the feast
When you leave the feast,you should show your thank to the master , or invite the master to your house here after、
Qing Dynasty by the impact of Western food, some Western rituals have also been introduced、 Such as sub-dishes, on the soup, into the wine, etc, because of reasonable health way, it was introduced into the Chinese etiquette.
Chinese table manners
catalog
1、Background
Tabel manners has a long history. According to the literature,at least in zhou dynasty ,it was formed a perfet system .
Dining etiqutte
Don’t eat until everyone is there,don’t reach to get the food on the opposite
Ask the vistor and the elder to move the chopsticks first
中西文餐桌礼仪对比英文版PPT课件( 33页)
starter
soup
main course
dessert
drinks
starters
soup
main course
dessert
drinks
USA
India
In the USA, you are not supposed to eat with your hands. But in India you can.
In Korea
Even the youngest person isn’t supposed to start eating first.
Elders first. When eating your mouth cannot emit too loud noise. when finished you need put table chopsticks neatly on the desktop.
•
15、如果没有人为你遮风挡雨，那就学会自己披荆斩棘，面对一切，用倔强的骄傲，活出无人能及的精彩。
•
5、人生每天都要笑，生活的下一秒发生什么，我们谁也不知道。所以，放下心里的纠结，放下脑中的烦恼，放下生活的不愉快，活在当下。人生喜怒哀乐，百般形态，不如在心里全部淡然处之，轻轻一笑，让心更自在，生命更恒久。积极者相信只有推动自己才能推动世界，只要推动自己就能推动世界。
.
Do not touch your feet , unbend(伸直双腿) or apart your legs when you sit cross-legged fixed(盘腿席地而坐).
Western table manners
Western tableware
中餐礼仪(英文ppt)
a
10
During dinner（用餐）
Don’t point another person with your chopsticks.
不要用筷子指向别人。
Don’t put the chopsticks upright the bowl.
不能把筷子竖着插在碗里。
Don’t make noise by the tableware.
Soup （汤）
Staple food such as rice, noodles or dumplings. （主食，比如米饭、面条或者 水饺）
Drinks盘）
a
6
（主菜）
a
7
Soup（汤）
a
8
Staple food （主食）
a
9
Drinks （酒水）
The left seat next to the host is for the most important guest.主人左侧安排最重要的客人就座 。
The right seat next to the host is for the second important guest.右侧座位可以留给次重要客人。
Other seats can be arranged by the host or chosen by guests themselves.其他座位可由主人 安排或客人自己选择。
a
4
Order dishes （点菜）
Cold dishes （冷盘）
Main courses of hot meat and vegetable dishes（主菜，包括肉、蔬菜）
Chinese table manners
中国餐桌礼仪英文版优秀课件
Don’t spit the fishbone or litter it everywhere ,you should take it out with your hands ,then put it on the napkin or your empty plate
Timeiy taking can enliven the atmosphere of mwaltimes
Had better not pick your teeth. If you must do it ,you should screen your mouth with napin or your hands
Leave the feast
When you leave the feast,you should show your thank to the master , or invite the master to your house here after.
Qing Dynasty by the impact of Western food, some Western rituals have also been introduced. Such as sub-dishes, on the soup, into the wine, etc, because of reasonable health way, it was introduced into the Chinese etiquette.
Chinese and Western food culture exccientific and reasonable.
Manners of seating
Lead the guest to the seat of honor,then lead the senior to the seae next to the guest
Timeiy taking can enliven the atmosphere of mwaltimes
Had better not pick your teeth. If you must do it ,you should screen your mouth with napin or your hands
Leave the feast
When you leave the feast,you should show your thank to the master , or invite the master to your house here after.
Qing Dynasty by the impact of Western food, some Western rituals have also been introduced. Such as sub-dishes, on the soup, into the wine, etc, because of reasonable health way, it was introduced into the Chinese etiquette.
Chinese and Western food culture exccientific and reasonable.
Manners of seating
Lead the guest to the seat of honor,then lead the senior to the seae next to the guest
英文版中国餐桌礼仪ppt课件
show your thank to the master; or invite the master to your house hereafter .
Thanks for your entertainment!
visitor
master
First: the manners of taking seats
₪lead the guest to the seat of honor, then lead the senior to the seat next to the guest;
₪take the seat from left; ₪ don’t start eating in a hurry or make any noise; ₪don’t stand up and move; ₪ inform the master when you have something urgent.
You may not slurp(出声地吃喝）your soup.
Help people to dish with serving chopsticks, centiliter(公勺）, and never help people to dish with chopsticks or your used ladle（长柄 勺）.
The hosts should help the guests to the food or ask them to help themselves.
Eat with little noise and movement. Do not make a hiccup (打
嗝）or a sound like a hiccup.
Definitude the primary mission of the meal. If it is a business meal, let the main negotiators seat together to communicate with each other. However if it is only to make friendly
Thanks for your entertainment!
visitor
master
First: the manners of taking seats
₪lead the guest to the seat of honor, then lead the senior to the seat next to the guest;
₪take the seat from left; ₪ don’t start eating in a hurry or make any noise; ₪don’t stand up and move; ₪ inform the master when you have something urgent.
You may not slurp(出声地吃喝）your soup.
Help people to dish with serving chopsticks, centiliter(公勺）, and never help people to dish with chopsticks or your used ladle（长柄 勺）.
The hosts should help the guests to the food or ask them to help themselves.
Eat with little noise and movement. Do not make a hiccup (打
嗝）or a sound like a hiccup.
Definitude the primary mission of the meal. If it is a business meal, let the main negotiators seat together to communicate with each other. However if it is only to make friendly
中国餐桌礼仪文化-五部分-含英文(课堂PPT)
• 米饭 Steamed Rice • 面条 Noodles • 馒头 Steamed bun • 包子 Steamed stuffed bun • 粥 Porridge
3
The traditional festival food
The traditional cultural value is
greater than the nutritional value of food
itself by thick and pungent
flavor. Chili, pepper and shallot are
usually necessaries in this division.
•
湖南菜系由湘江地区，洞亭湖和湘西
的地方菜肴组成。它以其极辣的味道为特
色。红辣椒，青辣椒和青葱在这一菜系1中3 的 必备品
and stewing. Often hams will be
added to improve taste and sugar
candy added to gain
•
安徽厨师注重于烹饪的温度，擅长煨
炖。通常会加入火腿和方糖来改善菜肴的
味道。
12
•
Jiangsu Cuisine 淮阳菜系 •
Jiangsu cuisine is well known
组成，不油腻，以其菜肴的鲜，柔，滑，
香而闻名。杭州菜是这三者中最出名的一个。
•
Anhui Cuisine chefs focus much
•
Anhui Cuisine 安徽菜系
more attention on the temperature in
cooking and are good at braising
3
The traditional festival food
The traditional cultural value is
greater than the nutritional value of food
itself by thick and pungent
flavor. Chili, pepper and shallot are
usually necessaries in this division.
•
湖南菜系由湘江地区，洞亭湖和湘西
的地方菜肴组成。它以其极辣的味道为特
色。红辣椒，青辣椒和青葱在这一菜系1中3 的 必备品
and stewing. Often hams will be
added to improve taste and sugar
candy added to gain
•
安徽厨师注重于烹饪的温度，擅长煨
炖。通常会加入火腿和方糖来改善菜肴的
味道。
12
•
Jiangsu Cuisine 淮阳菜系 •
Jiangsu cuisine is well known
组成，不油腻，以其菜肴的鲜，柔，滑，
香而闻名。杭州菜是这三者中最出名的一个。
•
Anhui Cuisine chefs focus much
•
Anhui Cuisine 安徽菜系
more attention on the temperature in
cooking and are good at braising
中餐礼仪(英文ppt)[课资借鉴]
![中餐礼仪(英文ppt)[课资借鉴]](https://img.taocdn.com/s3/m/bb61fb2131b765ce050814cd.png)
You can toast to every one by the order of seat if
there is no special person.如果没有特殊宾客，你可以
按座位顺序敬酒。
专业参考
16
专业参考
17
The End
专业参考
18
For different level, the height of goblets is different
when they touch ( Your goblet should lower the your boss or customer ).碰杯时候酒杯高度应因人而异，你 的杯子应低于别人。
中餐礼仪
专业参考
1
Dinner seat（座位安排）
Order dishes（点菜） During dinner （用餐） Toasting (敬酒）
专业参考
2
Dinner seat（座位安排）
专业参考
3
Dinner seat （座位安排）
The host or hostess usually sits towards the door.主人座位对门而坐。
Don’t make noise by the tableware. 使用餐具不要发出很大声音。
Don’t turn over the dishes to take your favorite food with chopsticks.
不要用筷子翻动菜肴夹取自己喜欢的食物。
Don’t talk with another person with food full of your
专业参考
9
Drinks （酒水）
- 1、下载文档前请自行甄别文档内容的完整性，平台不提供额外的编辑、内容补充、找答案等附加服务。
- 2、"仅部分预览"的文档,不可在线预览部分如存在完整性等问题,可反馈申请退款(可完整预览的文档不适用该条件!)。
- 3、如文档侵犯您的权益，请联系客服反馈,我们会尽快为您处理(人工客服工作时间：9:00-18:30)。
中餐礼仪
ppt课件
1
Dinner seat（座位安排）
Order dishes（点菜） During dinner （用餐） Toasting (敬酒）
ppt课件
2
Dinner seat（座位安排）
ppt课件
3
Dinner seat （座位安排）
The host or hostess usually sits towards the door.主人座位对门而坐。
You can toast to every one by the order of seat if
there is no special person.如果没有特殊宾客，你可以
按座位顺序敬酒。
ppt课件
16
ppt课件
17
The End
ppt课件
18
Other seats can be arranged by the host or chosen by guests themselves.其他座位可由主人 安排或客人自己选择。
ppt课件
4
Order dishes （点菜）
Cold dishes （冷盘）
Main courses of hot meat and vegetable dishes（主菜，包括肉、蔬菜）
For different level, the height of goblets is different
when they touch ( Your goblet should lower the your boss or customer ).碰杯时候酒杯高度应因人而异，你 的杯子应低于别人。
mouth. 嘴里塞满食物时pp不t课件要 说话。
11
ppt课件
12
ppt课件
13
ppt课件
14
ppt课件
15
Toasting（敬酒）
Propose a toast after the host has toast to all guests. 主人先敬酒。
Don’t toast to many people one time.不要一次向很多 人同时敬酒。
The left seat next to the host is for the most important guest.主人左侧安排最重要的客人就座。
The right seat next to the host is for the second important guest.右侧座位可以留给次重要客人。
Don’t make noise by the tableware. 使用餐具不要发出很大声音。
Don’t turn over the dishes to take your favorite food with chopsticks.
不要用筷子翻动菜肴夹取自己喜欢的食物。
Don’t talk with another person with food full of your
ppt课件
9
Drinks （酒水）
ppt课件
10
During dinner（用餐）
Don’t point another person with your chopsticks. 不要用筷子指向别人。
Don’t put the chopsticks upright the bowl. 不能把筷子竖着插在碗里。
Soup （汤）
Staple food such as rice, noodles or dumplings. （主食，比如米饭、面条或者 水饺）
Drinks（酒水）
ppt课件
5
Cold dish（冷盘）
ppt课件
6
主菜）
ppt课件
7
Soup（汤）
ppt课件
8
Staple food （主食）
ppt课件
1
Dinner seat（座位安排）
Order dishes（点菜） During dinner （用餐） Toasting (敬酒）
ppt课件
2
Dinner seat（座位安排）
ppt课件
3
Dinner seat （座位安排）
The host or hostess usually sits towards the door.主人座位对门而坐。
You can toast to every one by the order of seat if
there is no special person.如果没有特殊宾客，你可以
按座位顺序敬酒。
ppt课件
16
ppt课件
17
The End
ppt课件
18
Other seats can be arranged by the host or chosen by guests themselves.其他座位可由主人 安排或客人自己选择。
ppt课件
4
Order dishes （点菜）
Cold dishes （冷盘）
Main courses of hot meat and vegetable dishes（主菜，包括肉、蔬菜）
For different level, the height of goblets is different
when they touch ( Your goblet should lower the your boss or customer ).碰杯时候酒杯高度应因人而异，你 的杯子应低于别人。
mouth. 嘴里塞满食物时pp不t课件要 说话。
11
ppt课件
12
ppt课件
13
ppt课件
14
ppt课件
15
Toasting（敬酒）
Propose a toast after the host has toast to all guests. 主人先敬酒。
Don’t toast to many people one time.不要一次向很多 人同时敬酒。
The left seat next to the host is for the most important guest.主人左侧安排最重要的客人就座。
The right seat next to the host is for the second important guest.右侧座位可以留给次重要客人。
Don’t make noise by the tableware. 使用餐具不要发出很大声音。
Don’t turn over the dishes to take your favorite food with chopsticks.
不要用筷子翻动菜肴夹取自己喜欢的食物。
Don’t talk with another person with food full of your
ppt课件
9
Drinks （酒水）
ppt课件
10
During dinner（用餐）
Don’t point another person with your chopsticks. 不要用筷子指向别人。
Don’t put the chopsticks upright the bowl. 不能把筷子竖着插在碗里。
Soup （汤）
Staple food such as rice, noodles or dumplings. （主食，比如米饭、面条或者 水饺）
Drinks（酒水）
ppt课件
5
Cold dish（冷盘）
ppt课件
6
主菜）
ppt课件
7
Soup（汤）
ppt课件
8
Staple food （主食）