西方餐桌礼仪-英语
英语餐桌礼仪.doc
英语餐桌礼仪西方用餐,人们一是讲究吃饱,二是享受用餐的情趣和氛围。
为在初次吃西餐时举止更加娴熟,熟悉一下西餐礼仪是非常必要的。
下面我整理有关英语餐桌礼仪，供大家参考!英语餐桌礼仪1.when helping a woman pull her chair to the table, hold it and guide it. dont shove it against the back of her legs.1.为女士拉椅子的时候，要把椅子抓住了，留个角度，让女士好走过去。
别让椅子腿碰到女士的腿。
2.if youre seated at a table with eight or fewer guests, wait for everyone to be served and for the hostess to begin eating before you dig in.at a long banquet table, its ok to start when several people are seated and served.2.如果就餐人数少于等于八人，那就等所有人都坐好了，女主人开始用餐了，再开动。
如果是长餐桌，那么只要有几个人入座进食了，你也就可以开始吃了。
3.all things not having to do with food should remain off the table: keys, clutch bags, cigarette packs, sunglasses, blackberrys.3.一切和食物无关的东西都不应该出现在餐桌上，包括：钥匙、手袋、烟盒、墨镜还有手机。
4.dont snap your napkin open or unfurl it showily like its an olympic flag.4.不要把餐巾展开，看起来像是在展示奥林匹克会旗一样。
西方吃饭礼仪作文英语
西方吃饭礼仪作文英语English:In Western dining etiquette, there are several important rules to follow when sitting down for a meal. Firstly, it is considered polite to wait for everyone to be seated before starting to eat. Once seated, the napkin should be placed on the lap and never tucked into the collar. When using utensils, they should be held properly - the fork in the left hand and the knife in the right. Food should be cut with the knife in the right hand and then transferred to the fork to be eaten. It is also important to chew with your mouth closed and to not speak with food in your mouth. Additionally, it is customary to wait until everyone has been served before beginning to eat. Throughout the meal, it is polite to engage in conversation and to avoid using electronic devices. When finished, the fork and knife should be placed together on the plate, with the fork facing up to signal that you are done. Overall, Western dining etiquette emphasizes respect for others, proper table manners, and enjoying good food in good company.中文翻译:在西方的就餐礼仪中，坐下来吃饭时有几个重要的规则需要遵循。
西方餐桌礼仪英文
西方餐桌礼仪英文Western dining table etiquette is an important aspect of social gatherings and formal events. Knowing the proper etiquette can help you navigate through a meal with grace and confidence. Here are some key points to remember when dining at a Western table.1. Seating Arrangement:When entering the dining area, wait to be seated or follow the host's instructions. In formal settings, there may be assigned seating arrangements, so be sure to find your designated seat. The host or hostess usually sits at the head of the table, with guests seated on either side.2. Napkin Etiquette:Upon sitting down, place your napkin on your lap. Use it to dab your mouth, but avoid wiping your face or blowing your nose with it. When excusing yourself from the table, place your napkin neatly on your chair.3. Utensil Usage:Start with the outermost utensils and work your way in towards the plate as each course is served. Forks are typically placed on the left side of the plate, while knives and spoons are placed on the right. Remember to use the correct utensils for each course - for example, use a soup spoon for soup and a salad fork for salad.4. Bread and Butter:When bread is served, tear off bite-sized pieces and butter them individually. Avoid cutting the bread with a knife unless it is a large loaf. Place the butter on your bread plate, and use the butter knife to transfer it to your bread.5. Soup Etiquette:When eating soup, use your spoon to scoop away from you and sip from the side of the spoon. Do not blow on your soup to cool it down. Tilt your soup bowl away from you to scoop the last spoonfuls.6. Wine Etiquette:If wine is served, hold the glass by the stem to avoid warming the wine with your hand. Swirl the wine gentlybefore taking a sip. If you are not a wine drinker, asimple "no, thank you" is sufficient.7. Conversation Etiquette:Engage in polite conversation with your dining companions, but avoid controversial topics or discussing sensitive issues. Allow everyone at the table to have a chance to speak, and be attentive to your dining partners.以上是西方餐桌礼仪的一些关键点，遵循这些规则可以帮助你在正式场合中表现得更加优雅自信。
西餐餐桌礼仪英语
西餐餐桌礼仪英语her napkin(餐巾), pick yours up and lay it on your lap. 1) As s oon as the hostess soon as the hostess picks up h er Some mes a roll of bread is wrapped in it; if so, toke it our and put it on your side plate. 2) The Soup Course Dinner usually begins with soup. The largest spoon at your place is the soup spoon. It will be beside your plate at the right-hand side. 3) The Fish Course If there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. O en it is smaller. 4) The Meat Course The main Course is usually served by the host himself, especially if it is a fowl(鸡禽) or a roast which need to be carved. He will o en ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark(红肉) or light(白肉). 5) Using Knife and Fork If you have English and American friends you will no ce a few differences in their customs of ea ng. For the main or meat curse, the English keep the fork in the le hand, point curved downward, and bring the food to the mouth either by s cking the points onto it or in the case of so vegetables, by placing it firmly on the fork in this posi on with the knife. Americans carve the meat in the same posi on, then lay down the knife and taking the fork in the right hand with the of the knife and bring it to point turned up, push it under a small piece of food without the help the moth right-side-up. 6) Helping Yourself and Refusing so that you can pass the dish in at your le hand he will p ass the dish in at your le hand If a servant passes food around, serve yourself while the dish is on your conveniently serve yourself with your right hand. Never right; it is then the turn of your neighbor on the right. It is polite to take some of everything that is passed to you. But if there is something you may not like, you may quietly say: "No thank you." 7) Second Helpings The hostess may or may not ask if you would like a second helping, according to the formality of the meal. If she does and you accept it, you should pass your plate to her or to the servant with the knife and fork s ll lying on it. 8) The Salad Course A salad is eaten with a fork only held in the right hand with points turned up. There is usually a special one for the salad, a li le smaller than the meat fork. 9) Bread and Bu er Bread is taken in the fingers and laid on the side plate or the edge of the large plate, it is placed on never take with a fork. Bu er is taken from the bu er dish with the bu er knife and the side plate, not on one's bread. 10) Other Things on the Table of the table, such as bread, bu er, jelly, pickles, nits, When there are things on the middle candies, you should not take any un l the hostess ahs suggested that they be passed. 11) Leaving the Table It is impolite for a guest to leave the table during a meal, or before the hostess gives the from hostess indicates that the dinner is over, she will start to rise signal at the end. When the her seat and all the guests she rise from theirs at the same me. 12) Various rules and Sugges ons Sit up straight on your chair; Do not put much food in your mouth at a me; Drink only when there is no food in your mouth; Try not to get into your mouth anything that will have to be taken out; Do not make any nose when you eat; Do not clean your teeth at the table or anywhere in public, either with your finger or a tooth pick(牙签), not even with you tongue。
关于西方餐桌礼仪的英语作文
关于西方餐桌礼仪的英语作文English: In Western dining etiquette, there are several key rules and expectations to follow when sitting at a dinner table. One of the most important rules is to wait until everyone is seated before starting to eat. Additionally, it is considered polite to use the utensils from the outside in, with the salad fork typically being the furthest left and the dessert fork being the furthest right. It is also customary to keep your hands in your lap when you are not using them and to place your napkin on your lap when you begin eating. Moreover, it is polite to chew with your mouth closed and to take small bites, rather than stuffing your mouth full. When finished eating, it is proper to place your utensils together in the center of the plate to signal that you are done. Overall, following these rules and guidelines shows respect for the host and other guests and helps create an enjoyable dining experience for everyone.中文翻译: 在西方餐桌礼仪中，坐在餐桌旁有几个关键的规则和期望需要遵守。
西餐英文礼仪10篇
西餐英文礼仪10篇西餐英文礼仪10篇西餐英文礼仪1西餐英文礼仪utensils / cutlery餐具knife 刀子fork 叉子spoon 汤匙plates 盘子salad plate 沙拉盘glasses 杯子napkin 餐巾pepper shaker 胡椒罐salt shaker 盐罐bread basket面包篮butter tray 奶油碟例句：Would you please pass the … ? 请问你可以将… 递给我吗?Would you please pass the pepper shaker ? 请问你可以将胡椒罐传过来吗?Seating入座1. Man should open the chair for the lady. 男士应该为女士拉开椅子让她入座。
2. Man should sit on the lady’s left-hand side. 男士应该坐在女士的左手边。
3. Go into the seat from the left-side. 由椅子的左侧入座。
4. Keep your hands on the lap before the meal serving. 在上餐之前把手放在大腿上。
Napkin餐巾使用方式1. Unfold the napkin and fold it half before puttingit on your lap. 打开餐巾，对折，然后放在大腿上。
2. Use the napkin only to wipe your mouth. 餐巾只能用来轻轻的擦拭嘴边。
3. Place the napkin on the back of the chair if you need to be excused. 如要离开座位, 将餐巾放在椅背上。
4. After pletion, place the soiled napkin at the left of your place setting. 用餐完毕, 把用过的餐巾放在餐具的左手边。
英语餐桌礼仪
英语餐桌礼仪贤弟外国人越来越多，那么你知道英语餐桌礼仪吗?下面是学识网为大家准备的英语餐桌礼仪，希望可以帮助大家!英美餐桌礼仪差异1.让客人和长辈先吃每一道菜let the elder people and the customer eat first2.不要用筷子敲碗don't use the chopsticks hit the bowl3.不要将手伸到饭桌对面夹菜don't reach to get the food on the opposite side4.等大家到齐了，才开始吃don't eat until everyone is there5.为主人的长寿、健康、成功干杯wish for the people who host the dinner中国饮食在世界上是很有名的。
Ibelieve the Chinese food is famous around the world.假如你来到中国，中国朋友请你吃饭，你就需要了解一下有关宴会中的座次问题。
Andif you are in China and you are asked by your Chinese friend to a dinner, youmay want to know how to pick up your seat at the table and what is the properway to sit at the table.这个位子一般是主位，是主人的。
Well,normally this seat is the seat for the host or the hostess.这个位子面朝着门。
(面朝着门的一般是主位。
)Theseat is facing the door of this room.也可以根据餐巾的样式来辨别座位。
Onemay also distinguish the seats at the table from the style in which the napkinsare folded.无论餐巾折成什么样式，最高的餐巾对应的座位，一定是主位。
西餐的餐桌礼仪英语
西餐的餐桌礼仪英语西餐的餐桌礼仪英语西餐的餐桌礼仪英语篇1People who go to a formal Western dinner party for the first time may be surprised by table manners in Western culture.Knowing them will help you make a good impression.Having good table manners means knowing,for example,how to use knives and forks,when to drink a toast and how to behave at the table.Beside your napkin you will find a small bread roll and three glasses—one for white wine,one for the red wine,and one for water.There are two pairs of knives and forks on the table,forks on the left and knives in the right of the plate.When you see two spoons,the big one id for the suop and the samll one for the dessert.The knife and fork that are closest to your plate are a litte bit bigger than the ones beside them.When you sit down at the table,you can take your napkin,unfold it and put it on your lap.In Chinese you sometime get a hot,damp cloth to clean your face and face and hands,whinch,however,is nat the custom in Western countries.Dinner start with a small dish,which is often called a starter.Sime people pray before they start eating ,and other people may keep silent for a moment.Then you can say"Enjoy your meal"to each other and everybody start eating.For the starter,which you eat with the smaller pair,you keepthe knife in your right hand and the fork in your left.After the starter you will get a bowl of soup—but only one boel of soup and never ask for a seconf serving.The next dish is the main course.Many Westerners think the chicken breast with its tender white flesh is the best part of the bird.Some people can use their fingers when they eating chicken or other birds,but never touch beef or other meat in bones.It is polite to finish eating everthing on your plate,so dont take more food than you need.At table ,you should try to speak quietly and smile a lot,but do not laugh all the time.Most Westerners like soft drink if they will drive home.Many of them drink white or red wine with the food.When drinking to someones health,you raise your glasses,but the glasses should not touch.The custom of toasting in some parts of China is to finish the drink at once,but Westerners usually take only a sip.For drinking during a dinner,the best advic is never to drink too much.Table manners change over time.They follow the fashion of the day .Beside,table manners are only important at formal dinner parties.If youre not sure what to do ,you can always follow your hosts.Although good manners always make you look good,you do not need to worry about all these rules while having dinner with your friends or family.西餐的餐桌礼仪英语篇2Western refers to Western European countries diet cuisine.Western etiquette.Today, I introduce to you to eat Westernstyle food etiquette.When seated, the body upright, elbow not placed on, may not.Use your fork and knife, fork, the right hand holds the knife; when the cutting things, keep the fork in the left hand hold the food, right hand with a knife cut into small pieces, fork in the entrance.Do not sip the soup to eat, chew when to shut up.Dont lick the lips or smacking sound.Overheating, can be cooled before eating, not mouth blown.A cup of coffee when ready to add milk or sugar, add the following to use tsp stirring, TSP will be placed on the coffee saucers.Drink cups should put his right, left hand end saucer, direct mouth to drink, do not use a spoon to scoop a spoonful spoonful of drink.Western food is not only a kind of etiquette, is also a kind of civilization.The westernstyle food etiquette, you learn?。
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in western countries
What do you know about table manners in western countries?
knife and fork? napkinBiblioteka serving courses?
1 Tablewares 2 Napkin 3 Serving order 4 Manners and etiquette
too loudly
Thank you!
作品欣赏 谢谢观看！
1.Tablewares
Forks left side) knives and spoons(right side) Hold the fork with the left hand and knife with the right
hand(左叉右刀) Different size of knife and fork for different courses
large → meat medium→ vegetables small→dissert(may include the spoon) Use them from the outside to the inside
Now imagine...
You need to use the restroom and you'll leave your seat for a while...
3.Serving order
Serving order
starter
soup
main course dissert drinks
LOREM IPSUM DOLOR
4.Manners and etiquette
You eat only from your plate Don't make noises when drinking the soup Chew with your mouth closed Don't put your elbows on the table Don't shake your legs underneath the table Talk to the people beside you but don't speak
How do you put your cutlery(餐具)？
The way that you place your cutlery
2.Napkin
• How do you use the napkin?
Wrong... Orz
The right way to use the napkin
When you are away for a while...