西方餐桌礼仪 英语
西方吃饭礼仪作文英语

西方吃饭礼仪作文英语English:In Western dining etiquette, there are several important rules to follow when sitting down for a meal. Firstly, it is considered polite to wait for everyone to be seated before starting to eat. Once seated, the napkin should be placed on the lap and never tucked into the collar. When using utensils, they should be held properly - the fork in the left hand and the knife in the right. Food should be cut with the knife in the right hand and then transferred to the fork to be eaten. It is also important to chew with your mouth closed and to not speak with food in your mouth. Additionally, it is customary to wait until everyone has been served before beginning to eat. Throughout the meal, it is polite to engage in conversation and to avoid using electronic devices. When finished, the fork and knife should be placed together on the plate, with the fork facing up to signal that you are done. Overall, Western dining etiquette emphasizes respect for others, proper table manners, and enjoying good food in good company.中文翻译:在西方的就餐礼仪中,坐下来吃饭时有几个重要的规则需要遵循。
中西方餐桌礼仪英文

中西方餐桌礼仪英文Table manners in the East and WestTable manners play an important role in social interactions, reflecting cultural values and norms. In this essay, we will explore the table manners of both the East and the West, focusing on China and the United States as representatives of each culture.In China, table manners are deeply rooted in traditions and customs that have evolved over thousands of years. One key aspect of Chinese table manners is the seating arrangement. The most respected person is typically seated at the head of the table, facing the door. In contrast, Western table manners are more casual, with no specific seating order based on hierarchy.The way food is shared and served is also different between these two cultures. In China, food is often served family-style, with a variety of dishes placed in the center of the table for everyone to share. It is polite to take small portions of each dish and to leave some food on the plate to show that one is satisfied. In the Western culture, particularly in the United States, individual plates are served, and each person is responsible for their own portion. It is not necessary to leave food on the plate as a sign of satisfaction.In addition to these specific customs, there are general table manners that apply to both cultures. For example, it is important to chew with your mouth closed, avoid talking with food in your mouth, and use a napkin to wipe your mouth. These manners are universal and are considered polite in any situation.Furthermore, respecting personal space is essential in both cultures. In China, it is customary to use serving utensils or the other end of your chopsticks when taking food from shared dishes to avoid touching it with your own chopsticks. Similarly, in the United States, it is considered impolite to reach across the table to take someone else's food. Instead, it isappropriate to politely ask for something to be passed.In conclusion, table manners in the East and West have distinct characteristics that reflect the cultural values and traditions of each region. Understanding and respecting these differences can greatly contribute to successful cross-cultural interactions. By observing and adapting to the table manners of the host culture, one can show respect and appreciation fortheir customs while also enjoying shared meals.。
西餐礼仪英文作文简单

西餐礼仪英文作文简单英文:As a professional in the field of etiquette, I believe that it is important to have a basic understanding of Western dining etiquette. Here are some tips to keep in mind:1. Table manners: When sitting down at a Western-style dining table, it is important to wait until everyone is seated before beginning to eat. Additionally, it is important to keep your elbows off the table and to use your utensils properly.2. Napkin etiquette: In Western dining, the napkin is placed on the lap and used to wipe your mouth as needed. When finished with the meal, the napkin should be placed to the left of the plate.3. Ordering: When ordering in a restaurant, it isimportant to be polite and use proper language. For example, saying "may I please have" instead of "give me" shows respect for the server.4. Tipping: In Western dining, it is customary to leavea tip for the server. The amount of the tip varies depending on the quality of the service, but 15-20% is generally considered appropriate.中文:作为一名礼仪专业人士,我认为了解西式餐饮礼仪是非常重要的。
西方餐桌礼仪英语版对话阅读 英语演讲稿

西方餐桌礼仪英语版对话阅读英语演讲稿西方餐桌礼仪英语版People who go to a formal Western dinner party for the first time may be surprised by table manners in Western culture.Knowing them will help you make a good impression.Having good table manners means knowing,for exle,how to use knives and forks,when to drink a toast and how to behave at the table.Beside your napkin you will find a small bread roll and three glassesone for white wine,one for the red wine,and one forwater.There are two pairs of knives and forks on the table,forks on the left and knives in the right of the plate.When you see two spoons,the big one id for the suop and the samll one for the dessert.The knife and fork that are closest to your plate are a litte bit bigger than the ones beside them.When you sit down at the table,you can take your napkin,unfold it and putit on your lap.In Chinese you sometime get a hot,d cloth to clean your face and face andhands,whinch,however,is nat the custom in Western countries.Dinner start with a small dish,which is often called a starter.Sime people pray before they start eating ,and other people may keep silent for a moment.Then you can sayEnjoy your mealto each other and everybody start eating.For the starter,which you eat with the smaller pair,you keep the knife in your right hand and the fork in your left.After the starter you will get a bowl of soupbut only one boel of soup and never ask for a seconf serving.The next dish is the main course.Many Westerners think the chicken breast with its tender white fleshis the best part of the bird.Some people can use their fingers when they eating chicken or other birds,but never touch beef or other meat in bones.It is polite to finish eating everthing on your plate,so dont take more food than you need.At table ,you should try to speak quietly and smile a lot,but do not laugh all the time.Most Westerners like soft drink if they will drive home.Many of them drink white or red wine with the food.When drinking to someones health,you raise your glasses,but the glasses should not touch.The custom of toasting in some parts of China is to finish the drink at once,but Westerners usually take only a sip.For drinking during a dinner,the best advic is never to drink too much.Table manners change over time.They follow the fashion of the day .Beside,table manners are only important at formal dinner parties.If youre not sure what to do ,you can always follow your hosts.Although good manners always make you look good,you do not need to worry about all these rules while having dinner with your friends or family.英美餐桌礼仪阅读Oh, no! Here I am at an American familys home at the dinner table. There are all kinds of plates, saucers, cups, and silverware at my place. Which should I use for which food Should I sit down first orwait for the host to invite me Should I have brought a gift Someone please tell me what to do!哦,糟糕!此刻我坐在一个XX人家里的餐桌前吃晚餐。
中西方餐桌礼仪差异英文

Arrival of time
China: don’t have certain standards about arrival time. Western Countries: time is money.
After the meal During the meal Before the meal
seating arrangement
eating manners
Western countries
❖ Don’t like smoking and drinking ❖ Seldom talking business affairs ❖ Private issues are forbidden
Don't Burp / Hiccup.
Impolite
Don’t make so much noise when you eat or drink.
Remember to say "That was good" to the one who made the dish upon leaving the table.
1.long table
2.guests of honor sit besides them
3.The more nearer to the host and hostess, the more important he or she is.
4.Host and hostess sit at both ends
Advocate freedom and consider that it is very rude and impolite to have dinner with noise
eating manners
中西方餐桌礼(商务英语礼仪课程)

西方进餐礼仪
——刀叉篇
•切法
使用刀子切食物,先将刀子轻轻推向前, 再用力拉回并向下切,这样就不会发出刺耳 声音了。
西方进餐礼仪
——刀叉篇
•叉法
西方进餐礼仪
——刀叉篇
•吃到中途离席,刀叉该如何放?
应该把刀叉朝八字型放置, 刀口朝内、叉齿朝下。
西方进餐礼仪
——刀叉篇
•吃完后,刀叉该如何放?
左:应放在四点钟位置。 右:应将刀叉重迭,这样方便服务生
收时,不至于因为刀叉碰撞而发 出声响,或是刀叉掉落的意外。
麻烦你传一下 …
A quick glance at the table setting
中方餐具主要有杯 子、盘子、碗、碟 子、筷子、匙羹等 几种。
中方餐具
西方餐具
西方餐具主要包括刀、叉、 匙、盘、杯等。
刀又分为食用刀、鱼刀、 肉刀、奶油刀、水果刀; 叉又分为食用叉、鱼叉、 龙虾叉;公用刀叉的规格 一般大于使用刀叉。匙又 分汤匙、茶匙等;
吃到鱼头,鱼刺,骨头 等物时,不要往外面吐, 也不要往地上仍.要慢慢 用手拿到自己的碟子里, 或放在紧靠自己餐桌边 或放在事先准备好的纸 上
要适时地抽空和左右的人聊几句风 趣的话,以调和气氛.不要光着头吃饭, 不管别人,也不要狼吞虎咽地大吃一顿, 更不要贪杯.
最好不要在餐桌上剔牙.如果要剔 牙时,就要用餐巾或手挡住自己的嘴巴.
• 进餐时不要打嗝,也不要出现其他声音。如果出现打喷嚏、肠鸣 等不由自主的声响时,就要说一声“真不好意思”、“对不起”、 “请原凉”之类的话,以示歉意。
如果要给客人或长辈 布菜.最好用公筷.也可以 把离客人或长辈远的菜肴 送到他们跟前,按我们中华 民族的习惯.菜是一个一个 往上端的.如果同桌有领导, 老人,客人的话.每当上来 一个新菜时就请他们先动 筷子.或着轮流请他们先动 筷子.以表示对他们的重视.
关于西方餐桌礼仪的英语作文英汉互译

关于西方餐桌礼仪的英语作文英汉互译全文共3篇示例,供读者参考篇1The Western dining table etiquette is an important aspect of social interaction and formal dining occasions. Understanding and practicing proper table manners can make a significant difference in how one is perceived during such events. In this essay, we will explore the key elements of Western dining table etiquette and their significance.Western dining table etiquette begins with the way a guest is seated at the table. It is customary for guests to wait for the host to indicate where they should sit. In formal settings, the host may have assigned seating arrangements, which should be respected. Once seated, guests should sit up straight, with their hands resting in their laps or on the edge of the table. Elbows should be off the table while eating, and it is polite to keep one's cellphone out of sight during the meal.When it comes to utensils, Western dining table etiquette dictates that the fork is held in the left hand and the knife in the right hand. The fork is used to hold and cut food, while the knifeis used to cut and push food onto the fork. When finished eating, the knife and fork should be placed together on the plate in the "finished" position, with the handles pointing to the right and the tips pointing to ten o'clock.Another important aspect of Western dining table etiquette is the way in which one eats and interacts with others at the table. It is considered rude to begin eating before everyone at the table has been served. One should also avoid talking with food in their mouth, chewing loudly, or slurping soup. When engaging in conversation, it is polite to maintain eye contact with the person speaking and to listen attentively.In addition to proper dining etiquette, there are also rules regarding the use of napkins and glasses at the table. The napkin should be unfolded and placed on the lap before eating, and used to dab the mouth or wipe the hands as needed. If one needs to leave the table during the meal, the napkin should be placed on the seat of the chair. Glasses should be held by the stem or base, rather than the bowl, and should be placed to the right of the plate.Overall, Western dining table etiquette is a reflection of one's upbringing, education, and respect for others. By following these guidelines, one can navigate formal dining occasions withgrace and ease. As the saying goes, "manners maketh man," and practicing proper table etiquette is a key component of being a well-mannered individual in Western society.篇2Western dining etiquetteDining etiquette is an important part of Western culture, reflecting social norms and values. Here are some common rules and practices that one should be aware of when dining in a Western setting.1. Table setting: In Western dining, the table is usually set with a fork on the left, a knife on the right, and a napkin either on the plate or to the left of the fork. The fork is used for eating food, while the knife is used for cutting food. Bread is typically placed on the left side of the plate.2. Utensil use: In a formal Western dining setting, there are different utensils for different courses. Start with the outermost utensil and work your way in towards the plate as each course is served. The dessert fork and spoon are placed above the plate.3. Eating posture: In Western dining, it is important to sit up straight and keep your elbows off the table. When not eating,your hands should rest in your lap. Cut one piece of food at a time and eat with your mouth closed.4. Napkin use: When sitting down to eat, unfold your napkin and place it on your lap. Use it to gently blot your mouth if necessary. When finished eating, place the napkin neatly to the left of your plate.5. Conversation: In Western dining etiquette, it is considered polite to engage in conversation with your fellow diners. Avoid discussing controversial or sensitive topics and be sure to listen as much as you speak.6. Ordering: In Western dining, it is common to order appetizers, main courses, and dessert separately. Allow your dining companions to order first and try to choose items that are similar in price to what they have selected.7. Drinking: When dining in a Western setting, it is common to toast with a glass of wine or other beverage. Hold your glass by the stem, raise it slightly, and make eye contact with the person you are toasting.8. Tipping: In Western countries, it is customary to tip around 15-20% of the total bill for good service. Tipping is seen as a way to show appreciation for the service provided.By following these basic rules of Western dining etiquette, you can ensure that you are well-prepared for dining in a Western setting and can enjoy a pleasant and respectful dining experience. Remember to always be courteous and considerate of others at the table.西方餐桌礼仪餐桌礼仪是西方文化的重要组成部分,反映了社会规范和价值观。
西方餐桌文化英语作文

西方餐桌文化英语作文英文回答:Western dining etiquette is a set of rules and customs that govern the behavior of diners at a Western-style meal. It includes everything from how to set the table to how to eat and drink.Table Setting.The table is typically set with a tablecloth, placemats, napkins, silverware, and glasses. The tablecloth should be clean and pressed. The placemats should be placed in the center of each diner's place setting. The napkins should be folded neatly and placed on the left side of the plate. The silverware should be arranged in the following order from the outside in: fork, knife, spoon. The glasses should be placed to the right of the plate.Seating.Diners should arrive at the table on time. They should sit down in their assigned seats. The host or hostess will typically indicate where each diner should sit.Ordering.Once everyone is seated, the waiter or waitress will take orders. Diners should order their food and drinks in a polite and clear voice. They should not interrupt other diners when they are ordering.Eating.Diners should eat their food slowly and quietly. They should not talk with their mouths full. They should not make loud noises when they are eating.Drinking.Diners should sip their drinks slowly and quietly. They should not drink too much alcohol.Conversation.Conversation at the table should be polite and respectful. Diners should not talk about controversial topics. They should not gossip about other people.Leaving the Table.When diners are finished eating, they should excuse themselves from the table. They should stack their dirty dishes on the side of their plate. They should not leave the table until everyone else is finished eating.Other Rules of Etiquette.Do not reach across the table for food or drinks.Do not put your elbows on the table.Do not pick your teeth at the table.Do not use your cell phone at the table.Do not smoke at the table.中文回答:西方餐桌礼仪。
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Now imagine...
You need to use the restroom and you'll leave your seat for a while...
4 Manners and etiquette
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1.Tableware s
Forks left side) knives and spoons(right side) Hold the fork with the left hand and knife with the right hand(左叉右刀) Different size of knife and fork for different courses
Table manners in western countries
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What do you know about table manners in western countries?
• knife and fork? • napkin? • serving courses?
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1 Tablewares 2 Napkin 3 Serving order
How do you put your cutlery(餐具)?
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Байду номын сангаас
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The way that you place your cutlery
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2.Napkin
• How do you use the napkin?
Wrong... Orz
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The right way to use the napkin
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When you are away for a while...
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3.Serving order
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Serving order
starter
soup
main course dissert drinks
LOREM IPSUM DOLOR
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4.Manners and etiquette
You eat only from your plate Don't make noises when drinking the soup Chew with your mouth closed Don't put your elbows on the table Don't shake your legs underneath the table Talk to the people beside you but don't speak
too loudly
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Thank you!
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