西方餐桌礼仪TableManners英文
美国餐桌礼仪中英对照，赶紧来学习吧
美国餐桌礼仪中英对照，赶紧来学习吧每个国家有自己的国家餐桌的礼仪，美国也不例外，那么你们知道美国的餐桌礼仪中英文对照是怎样的吗?下面是店铺为大家准备的美国餐桌礼仪中英对照，希望可以帮助大家!美国餐桌礼仪中英对照餐桌礼仪是进餐时的礼节，也包括怎样有礼貌地使用餐具。
不同的文化有不同的餐桌礼仪。
事实上很多礼节是从实际需要而演变来的，比如把手肘放在餐桌上是属于不礼貌的行为，因为把手肘放在桌面上的时候就有把碗、杯打翻的可能。
然而每一个家庭或者一些群体有他们自己的餐桌礼仪标准，也有他们自己对于这些礼仪如何严格执行程度的规定。
(Table manners are the rules of etiquette used while eating, which may also include the appropriate use of utensils. Different cultures observe different rules for table manners. Many table manners evolved out of practicality. For example, it is generally impolite to put elbows on tables, since doing so creates a risk of tipping over bowls and cups. Each family or group sets its own standards for how strictly these rules are to be enforced.) 美国的餐桌礼仪饭前(Before dining)餐桌上都不应该戴帽子;在白天拜访别人的时候女士专用的帽子例外。
(Men's and unisex hats should never be worn at the table. Ladies' hats may be worn during the day if visiting others.) 在正式的宴会中，男士们须站在自己的座位后面，等女士们都坐下了以后，才能坐下。
西方吃饭礼仪作文英语
西方吃饭礼仪作文英语英文回答：Table Manners in Western Cultures.Table manners are a set of social conventions that dictate how to behave at the table while dining. They vary from culture to culture, but there are some general rules that apply to most Western cultures.Before the Meal.Arrive on time. Punctuality is important in Western cultures, so it is considered rude to be late for a meal.Greet your host and other guests. It is customary to shake hands or kiss each person on the cheek (if you are familiar with them).Wait to be seated. Do not sit down until you areinvited to do so by your host.Place your napkin on your lap. This is a sign of respect and hygiene.During the Meal.Hold your fork in your left hand and your knife in your right hand. Europeans switch hands when eating, but Americans generally keep the fork in their left hand throughout the meal.Cut your food into small pieces. It is considered rude to take large bites.Chew with your mouth closed. This is a sign of good manners and prevents food from flying around the table.Do not talk with your mouth full. Wait until you have finished chewing before you speak.Use your silverware correctly. Forks are used foreating solids, knives are used for cutting, and spoons are used for eating soup or desserts.Do not reach across the table. If you need something, politely ask someone to pass it to you.Be mindful of your table manners. Avoid slurping, burping, or making other noises that are considered impolite.After the Meal.Place your napkin on the table next to your plate. This is a sign that you have finished eating.Thank your host for the meal. It is customary to say something like, "Thank you for having me."Excuse yourself from the table. It is polite to ask your host if you may be excused before leaving the table.Additional Tips.Dress appropriately. It is important to dress in clean and appropriate attire when dining in a formal setting.Be respectful of your fellow diners. Avoid talking loudly or making disruptive noises.Be aware of cultural differences. Table manners vary from culture to culture, so it is important to berespectful of the customs of the people you are dining with.中文回答：西方就餐礼仪。
西餐礼仪英文作文简单
西餐礼仪英文作文简单英文：As a professional in the field of etiquette, I believe that it is important to have a basic understanding of Western dining etiquette. Here are some tips to keep in mind:1. Table manners: When sitting down at a Western-style dining table, it is important to wait until everyone is seated before beginning to eat. Additionally, it is important to keep your elbows off the table and to use your utensils properly.2. Napkin etiquette: In Western dining, the napkin is placed on the lap and used to wipe your mouth as needed. When finished with the meal, the napkin should be placed to the left of the plate.3. Ordering: When ordering in a restaurant, it isimportant to be polite and use proper language. For example, saying "may I please have" instead of "give me" shows respect for the server.4. Tipping: In Western dining, it is customary to leavea tip for the server. The amount of the tip varies depending on the quality of the service, but 15-20% is generally considered appropriate.中文：作为一名礼仪专业人士，我认为了解西式餐饮礼仪是非常重要的。
英国餐桌礼仪英语作文
Table manners are an essential part of British culture, reflecting the nations deeprooted traditions and etiquette. Here is an essay on British table manners in English:In the United Kingdom, dining etiquette is considered a reflection of ones upbringing and social standing. The British are known for their politeness and adherence to social norms, especially when it comes to the dining table. Here are some key aspects of British table manners:1. Table Setting: The table is meticulously set with the right cutlery and crockery. The forks are placed to the left of the plate, and the knives and spoons to the right, with the sharp edge of the knife facing the plate.2. Napkin Placement: Upon sitting, one should unfold the napkin and place it on the lap. It is considered impolite to tuck the napkin into the collar or shirt.3. Hand Usage: The British prefer using utensils for most foods. However, for certain items like pizza or sandwiches, it is acceptable to use hands, but always with the right hand.4. Eating Pace: It is customary to eat at a moderate pace, neither too fast nor too slow. One should wait for everyone to be served before starting to eat.5. Passing Dishes: Dishes are passed to the left, and it is polite to serve others before helping oneself.6. Elbows Off the Table: While eating, one should keep elbows off the table. This is a sign of good manners and shows respect to the host and fellow diners.7. Chewing with Mouth Closed: It is considered impolite to chew with ones mouth open. Eating should be done quietly and without drawing attention.8. Conversation: Engaging in pleasant conversation is encouraged during meals. However, it is important to avoid controversial topics that might upset others.9. Finishing the Meal: When finished, the utensils should be placed together on the plate, with the handles facing to the right. This signals to the server that you have completed your meal.10. Compliments: Complimenting the host on the meal is a polite way to show appreciation for their efforts.11. Wine Etiquette: If wine is served, it is customary to wait for the host to pour the first glass. Tasting the wine before accepting it is also a part of the tradition.12. AfterDinner: After the meal, guests are expected to help with clearing the table or offering assistance in other ways, as a sign of gratitude.In conclusion, British table manners are a blend of tradition and modernity, emphasizing respect, politeness, and consideration for others. Adhering to these etiquettes not only makes for a pleasant dining experience but also helps in fostering positive social relationships.。
英国餐桌礼仪英文
英国餐桌礼仪英文英国人的规矩是世界闻名的，他们的礼仪知识遍布方方面面，对于生活的细节从来不放过，对很多人而言，用餐可以狼吞虎咽可以嬉笑欢颜，然后在英国，用餐却具有十分周到的礼仪，大家看看下面吧！英国餐桌礼仪英文 table mannersThe British people in the restaurant, they say “Thank you got the menu English!”, had dinner and said “Thank you!”, the food will say “Thank you!”, get the bill will say “Thank you!”, even if he paid when you will say “Thank you on you!”. For such a good, even if it is from a state of ceremonies the Chinese is probably very difficult to adapt to the.The table etiquette British is very focused on children from an early age, the first day on the table from children, parents began to tangible or intangible “etiquette education”, want to help their children develop good eating habits and learn good meal etiquette. So in a British restaurant, you can’t hear someone shouting “waiter”or “Miss”, and you can’t hear anyone at that table talking about it. On the contrary, even though they may one day to be good whatto eat today, also will be very patient to read the menu, and then sat there quietly waiting for the waiter to order; even if they sit in a forgotten corner, will try to look the same waiter or waving communication as much as possible to avoid any sound. When eating, everyone will eat quietly in their seats, talk quietly, even smile instead of laughing, and fear to disturb the people around them. Of course, such as soup can not make noise, shut up and chew food, and must speak after food swallowing, these traditional western etiquette is also an important part of the table manners in the UK.A few parts of the table manners in Britain1. reservations:In the west, restaurants usually have to make a reservation in advance. There are several points to be noted when making an appointment. First, we should clarify the number and time. Secondly, we need to indicate whether smoking areas or seats with good vision. If it is a birthday or other special day, you can tell the purpose and budget of the banquet. It is the basic politeness to arrive at the scheduled time. It is necessary to make an apology in order to cancelthe position in advance.More expensive casual clothes, but also can not be casual dressed in the high-end western restaurant to eat, dress appropriately is the common sense of the European and American people. Go to the high-end restaurant, the men wear clean; women to wear dresses or suits and shoes, makeup is slightly heavier in the restaurant because the light is dark, if you specify to wear formal clothing, men have to tie into the restaurant, the men should first open the door, let the woman in. Should be invited to walk in front of mrs.. Sit down, please point to taste the wine should be decided and ms..In general, the business hours of the western restaurant begin at 11:30 noon, afternoon, and 6:30 p.m. if the guests arrive early, they can have a drink in the bar first and then enter the main restaurant.Sit in 2.After sitting, you cannot rush to order. If you have any questions, you can ask the waiter directly. They are usually very happy to answer any questions you ask. If they are not very clear, they will ask the restaurantmanager or chef.It’s too early to eat. It’s too early to arrive at a western restaurant at 11 o’clock or 5:30 p.m., and it’s a rude way to go on the table, talk about business and dress on the table, eat too much of the main course, slow down the next dish, or just start appetizers, not ordering the main course and dessert.The appetizer of high grade Western food is very small, but very delicate, it is worth tasting slowly. After the meal, you can choose dessert or cheese, coffee, tea and so on. Different countries have different tips. But be sure to add more praise and thank you.To eat Western food is very popular in terms of procedures: marble fireplace, sparkling crystal lamp, silver candlestick, colorful wine, and people’s elegant and charming manners, which is a touching oil painting in itself. For your behavior in the first Western-style food more skilled, some effort to familiarize the dining etiquette, is very much worth it.Don’t fiddle with the tableware that is already on the table before eating. Gently fold the napkin onthe knee. Napkin cloth can be used to wipe your mouth or wipe your hands. It should be diagonal stacked into a triangular shape or parallel to the growth side. The stains should be all rubbed inside, and the appearance will always look neat. When leaving the seat, even if it is for the time being away, it should be taken out of the tablecloth to be stacked into blocks or triangles on the side of the table or the feet of the table, preferably placed on their seats.When seated, the body will sit straight, do not put your elbows on the table, don’t cross your legs, and to use the table from the table for good.3. use knife and fork spoonThe rule is: when you use knife and fork to eat, take the knife and fork from outside to the inside. In general, the left-handed person can take it in reverse, but put it back in place after dinner. The left hand holds the fork and the right hand holds the knife. When the knife is used, the blade must not go outward. When you put down the knife and fork in the meal, you should put it in “eight”and put it on the side of the plate. The blade faces itself, indicating that it willcontinue to eat. When each dish is finished, the knife and fork are put together in the plate to indicate that the waiter can remove the tableware. If it is a conversation, you can take a knife and fork, and it doesn’t need to be put down. When no knife, fork in hand can be used, but need to make gestures, it should be put down knife and fork, don’t shake hand knives and forks in the air, do not hand a knife or fork, and in the other hand napkin to wipe your mouth, nor in one hand and glass, on the other hand take food fork. Remember, at any time, do not put one end of the knife and fork on the plate and the other end on the table.The cutlery and spoon for Western food have their own use, which can not be replaced or mixed.The knife is used to cut food. Don’t pick up food with a knife and send it to your mouth. Remember: with a knife in the right hand. If the meal, there are three kinds of different specifications of the knife at the same time, the general correct usage is that with a little teeth used to cut meat food; medium to big piece vegetables; and the kind of small, so, some of the top of head upturned knife is used to cut small and thenuse it to pick up some bread, jam, butter on bread.Fork, take the hand with the left hand, fork the food into the mouth when the action should be light. Pick up the right amount of food and put it in the mouth. When the fork pick up the food into the mouth, the teeth only touch the food, do not bite the fork, and do not let the knife and fork make a sound on the teeth or in the disc.Spoon, in formal occasions, there are many kinds of spoon, small for coffee and dessert, that is sweet dessert, flat for butter and cake, larger for soup or small food, and the most common is soup, commonly used in buffet.4. elegant mealsBread is usually broken into small pieces of the entrance, do not take the whole piece of bread to bite. When you use butter and jam, break the bread into small pieces and then apply it. Shut up when eating chewing, do not lick their lips or zazui sound, soup is also can’t make a sound absorption. If the soup is overheated, you can wait for a little cold and eat again. Don’t blow it with your mouth. When the soup with aspoon, scoop from the inside out, soup soon after drinking the soup, with the left hand to the lateral tilt slightly, with tablespoon to scoop net. After eating soup, the spoon will remain in the soup plate (bowl), the key point to their own. When eating fish, meat and other spiny or bone dishes, do not spit directly, use a napkin to cover your mouth and gently spit it on the fork and put it in the plate. To eat noodles, use a fork to roll up the noodles and send them to the entrance.5. desserts and drinksIf you need to add milk or sugar when you drink coffee, stir it evenly with a small spoon, and then put the small spoon on the coffee pad. When you drink, you should take a cup in your right hand and pad the left hand. Don’t scoop and drink with a spoonful of a spoonful. Eat fruit do not take the whole fruit to bite, should first cut into four petals with a fruit knife and use the knife to remove the skin, core, fork to eat.the combination of drinking and foodDrinking should be collocation edible what food, often haunt people for hundreds of years, drinkingappropriate food seems to have formed a law. However, with the emergence of new foods and new types of wine in modern society, these rules are outdated and increasingly unapplicable.How to match food with alcohol is the first thing to understand. Life is different from personal preferences. Alcohol and food collocation must be matched with personal taste. You can order wine and food according to your taste, even if it is not allowed in the rules, or if you are firmly opposed to a friend at the same table, you should not be shy or embarrassed. There are many things that don’t seem to fit together in life, or are they so harmonious. What wine should you use for dinner, however, what should you do when you can’t make up your mind? Do you want to turn to those rules? Over the years, I have accumulated some experience to solve the problems you have encountered. These so-called “principles”do not tell you what to eat when you drink, but how the food and wine affect and interact with each other. The important thing to drink with food is depending on the taste. Food and wine can be divided into four flavors, which defines therange of wine and food collocation, namely, acid, sweet, bitter and salty.Sour taste: you may have heard that wine can’t match with salad, because the acid in the salad has greatly destroyed the alcohol. But if the salad and the acid wine are used together, the acid contained in the wine will be broken down by the lactic acid of the salad, which is of course a good match. So, you can choose acid wine and acid food together. The acid wine is shared with salty food and tastes good.Sweetness: you can also choose desserts according to your personal taste when you have a meal. In general, dessert will reduce the taste of sweet wine. If you choose the California village of wine and a small piece of grilled swordfish with food, it seems very sweet. However, if the fish into salad, fruit will be subtractive wine and a lot of. So eat dessert, dessert too much sugar will be down cover, loss of flavor, should choose to slightly sweet and a little wine. This wine can keep its original taste.Bitterness: the principle of “personal preference” is still used. Bitterness can be reducedwith bitterness and bitterness. So if you want to dodge or remove the bitter taste can be bitter and bitter edible food collocation.Salty: there are no salty wine, but many alcohol can reduce the salt flavour of salty food. Consumption of seafood such as fish in many countries and regions of the world, will be equipped with the lemon juice or wine, the main reason is that acid can reduce the salinity of the fish, eat, taste more delicious.6. toastParticipate as a guest of foreign held banquets, should know each other toast habit, which is why people toast, when to drink a toast and so on, in order to make the necessary preparations. When you touch, host and guest of the first touch, people can also toast indicated, may not touch. Careful not to cross when the toast toast. In the host and guest oration, toast, should be suspended in the neighbourhood, stop talking, listen, don’t take this opportunity to smoke. When the National Anthem should stand. Host and guest of finished and VIP seats after the touch, often to the other king to sprinkle the table, in this case shouldstand up to toast. When you touch, visual to greet each other.At the banquet, the wine is friendly and active, but do not drink too much. Drinking too much easy to slip even rude, so I drink must be controlled within 1/3.7. encountered accidentsDuring the banquet, due to carelessness, something unusual happens, such as too much force, causing the knife and fork to hit the dish, make a noise, or throw the tableware on the floor, or overturn the wine and so on. The tableware can touch a sound, gently to the neighbor (or Master) to say “I’m sorry”. The cutlery can be dropped by a guest. The wine spilled over his body, should apologize to help dry; such as other women, as long as the clean napkin or handkerchief can, by her own dry.。
(西餐英语)Module One Unit 4 Table Manners餐桌礼仪
Dinning Etiquette tips
seating
• ◇The host will tell you where to sit, or you ask. Sit up straight at the table. It makes a good impression.
• ◇If a piece of your silverware falls onto the floor, pick it up if you can reach it and let the server know you need a clean one. If you cannot reach it, tell the server you dropped a piece of your silverware and ask for a clean one.
• 暂停进食—把刀和叉分开放在盘子上, 刀锋向内, 叉尖向下。
• ◇Done—place the knife and fork paralleled on the plate – blades facing in/prongs up.
• 用餐完毕—把刀和叉平行放在盘子上, 刀锋向内, 叉尖向上。
Dinning Etiquette tips
off it.
fork • 拿着刀叉时用手擦拭嘴
Impoliteness
• ◇Reaching across people to get a dish. Instead ask for it to be passed to you
• 隔着其他客人够菜。应该让别人把菜传给你。 • ◇Playing with the cutlery around you • 摆弄周围的餐具 • ◇Wiping your face with the napkin • 用餐巾擦脸 • ◇Applying lipstick at the table • 在桌上涂口红 • ◇Smoking (unless the host gives the lead) • 吸烟（除非主人先吸烟）
英语中西方餐桌礼仪-演示文稿ppt课件
❖ 刀又分为食用刀、鱼刀、肉刀、 奶油刀、水果刀；叉又分为食 用叉、鱼叉、龙虾叉；公用刀 叉的规格一般大于使用刀叉。 匙又分汤匙、茶匙等；
❖ 杯的种类更多，茶杯、咖啡杯 为 瓷器，并配小碟；水杯， 酒杯多为玻璃制品。
Western tableware mainly comprises a knife, fork, spoon, plate, cup.
up and move; if there is anything to greet to the master.
.
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products.
.
上菜顺序 中方①汤、菜②主食③餐酒④水果
• In China • The
soup, vegetab les • The staple food • The wine • The fruit
.
• West of vegetable of fruit and wine the staple food, the Dessert Cafe
greater than the use of a knife and fork.
Tablespoon, teaspoon, spoon divides;
Cup type are more, tea cup, coffee cup and
餐桌礼仪的英语
餐桌礼仪的英语【释义】1table manners餐桌礼仪：在餐桌上进餐时的行为举止。
；·Good table manners are important in formal dining situations.；在正式的用餐场合中，良好的餐桌礼仪非常重要。
2table etiquette餐桌礼仪：指在用餐时应该遵守的规矩和礼节，包括用餐姿势、餐具使用、言谈举止等方面。
；·Knowing table etiquette is important when attending formal dinners.；参加正式晚宴时了解餐桌礼仪很重要。
【短语】1中国的餐桌礼仪The table manners in China;China Dining Custom;Chinese table manners2餐桌礼仪和饮食习俗Table Manners and Diet Customs3中国有哪些餐桌礼仪Chinese table manners4中国餐桌礼仪chinese table manners5美国人的餐桌礼仪American Table Manners6在英国的餐桌礼仪table manners in england7具有自己的餐桌礼仪Has its own table manners;With its own table manners【例句】1我们有着众多规则的一个领域是餐桌礼仪。
One area in which we had a lot of rules was table manners.2在中国，请老人先吃饭是一种良好的餐桌礼仪。
It's one of the good table manners in China to ask the old to eat first.3我想告诉你一些去法国时应该知道的餐桌礼仪。
I'd like to tell you about the table manners which you should know when you visit France.4史蒂夫将要去北京学习，所以他正向朋友询问中国的餐桌礼仪。
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• Talk softly
Table Manners and Table Etiquette in the West
Using your napkin
•The meal actually begins
when the host or hostess unfolds his or her napkin.
Sample Dialogue 1
Hostess: Would you like to have some
more chicken ?
Guest: No, thank you. The chicken is
very delicious, but I'm just too full.
Host: But I hope you saved room for
• With formal dinner, seating
is invariably arranged beforehand and you will be ushered or shown to your seat.
DO’S and DON’T’S FOR FORMAL DINNER
• Be brief in greeting the host or hostess,
Table Manners and Table Etiquette in the West
Using your napkin
• Never tuck the napkin into any part of
your clothing or remove it during the meal, unless you are called upon to stand for a toast. In that case, fold your napkin neatly and place it to the left of your plate before standing, and do not forget to return it to your lap when retaking your seat.
DO’S and DON’T’S FOR FORMAL DINNER
• Do not over dress Or too much jewelry
used.
• Do not make up or combing your hair at
the table.
DO’S and DON’T’S FOR FORMAL DINNER
DO’S and DON’T’S FOR FORMAL DINNER
• Do not show that you are a difficult or a
fussy guests.
• Do not shakes your legs while sitting or
standing at the functions.
are to be enforced.
Table Manners and Table Etiquette in the West
ARRIVALS
• Follow as directed by the receptionist • Make sure you have the correct seat • Socialize with the person next to you • Read the program • Avoid going in and out of the Dinning
Table Manners and Table Etiquette in the West
For example, it is generally impolite to put elbows on tables, since doing so creates a risk of tipping over bowls and cups. Each family or group sets its own standards for how strictly these rules
Table Manners and Table Etiquette in the West
Using your napkin
• The gentleman should pick up his
wife’s napkin with his right hand, take it by a corner and shake it open beneath the table level to the right of his chair then he should take his own napkin and repeat the procedure for himself.
• Drinking too much when dining is very
impolite and one of the most disliked behaviors.
• It is bad manners to drain a glass
completely at a formal function.
DO’S and DON’T’S FOR FORMAL DINNER
• Do not bite your nails or using tooth
picks at the tables.
• Try not to make noise with the cutlery,
plates or glasses.
dessert. Mary makes very good pumpkin pies.
Sample Dialogue 1
Guest: That sounds very tempting. But I
hope we can wait a little while, if you don't mind.
DO’S and DON’T’S FOR FORMAL DINNER
• Do not talk when your food is in the
mouth.
• Do not smoke at the table. • Ignore mistakes made by the server. • Pleasant conversations.
Host: Of course. How about some
coffee or tea now ?
Guest: Tea, please. Thanks.
Sample Dialogue 2
A: What would you like for lunch? B: I u have anything to drink? B: Yes, a cup of coffee to go with the hot dog.
Table Manners and Table Etiquette in the West
Using your napkin
• Place your napkin on your lap, completely
unfolded if it is a small luncheon napkin, or in half diagonally, across your lap point at your knees, if it is a large dinner napkin.
Sample Dialogue 2
A: I’m very glad you like it. B: Sure! I like it very much. A: Another piece of meat pie? B: NO, thanks really. I’m on diet.
FORMAL Table Setting
INFORMAL Table Setting
(below the plate. left to right): bread & butter plate, butter knife, wine/water glass. (plate row. left to right): napkin, salad fork, dinner fork, salad plate, plate, dinner knife
Sample Dialogue 2
A: what about some beer? B: No, thanks. I don’t drink beer at noon. A: Good evening, sir. Your order, please? B: Appetizer first. What do you have tonight?
DO’S and DON’T’S FOR FORMAL DINNER
BE PUNCTUAL
• Take your invitation card with you and
present it on arrival ( if necessary)
DO’S and DON’T’S FOR FORMAL DINNER
• Start with the cutlery from the
outside.
DO’S and DON’T’S FOR FORMAL DINNER
• The simple rule to bear in mind during a
formal meal is that guests never have a reason to touch a plate with their hands and to do so would insult the host.
Table Manners and Table Etiquette in the West
Using your napkin