Climate change impacts on plant canopy architecture

合集下载

The Impact of Climate Change on Agriculture

The Impact of Climate Change on Agriculture

The Impact of Climate Change onAgricultureClimate change is a pressing issue that has far-reaching implications for various sectors, including agriculture. The impact of climate change on agriculture is significant and multifaceted, affecting crop yields, water availability, and pest and disease patterns. As global temperatures continue to rise, extreme weather events such as droughts, floods, and heatwaves are becoming more frequent, posing a threat to food security and livelihoods. One of the most immediate and visible effects of climate change on agriculture is the alteration of growing seasons and crop yields. Changes in temperature and precipitation patterns can disrupt the delicate balance needed for optimal crop growth, leading to reduced yields and lower quality produce. Farmers are forced to adapt to these changing conditions by adjusting planting schedules, using different crop varieties, or investing in irrigation systems. However, these adaptations come at a cost and may not always be feasible for small-scale farmers with limited resources. Water availability is another critical issue exacerbated by climate change. Changes in precipitation patterns and increased evaporation rates are leading to water scarcity in many regions, making it challenging for farmers to irrigate their crops adequately. In some areas, rising sea levels are causing saltwater intrusion into freshwater sources, further compromising water quality and availability for agriculture. Sustainable water management practices and investments in water-saving technologies are essential to mitigate the impact of water scarcity on agriculture. The changing climate also has implications for pest and disease patterns in agriculture. Warmer temperatures and altered precipitation patterns create favorable conditions for pests and diseases to thrive, leading to increased infestations and crop damage. Farmers are forced to use more pesticides and fungicides to protect their crops, contributing to environmental pollution and health risks. Integrated pest management strategies that emphasize natural predators and resistant crop varieties are crucial for sustainable pest control in the face of climate change. In addition to these direct impacts, climate change also affects agricultural systems indirectlythrough its influence on market dynamics and trade patterns. Fluctuations in crop yields and quality due to climate variability can lead to price volatility and food insecurity, particularly in vulnerable regions. Changes in consumer preferences and demand for climate-resilient crops are driving shifts in agricultural production and trade patterns, creating opportunities and challenges for farmers and agribusinesses alike. Despite these challenges, there is hope for the future of agriculture in a changing climate. Sustainable agricultural practices such as conservation agriculture, agroforestry, and organic farming can help build resilience to climate change and mitigate its impact on crop yields and water availability. Investments in research and development of climate-resilient crop varieties and technologies are essential to ensure food security and sustainable agriculture in the face of climate change. Collaboration between governments, researchers, farmers, and other stakeholders is crucial to develop and implement effective strategies for adapting to and mitigating the impact of climate change on agriculture. By working together, we can build a more resilient and sustainable agricultural system that can withstand the challenges of a changing climate.。

The Impact of Climate Change on Agriculture

The Impact of Climate Change on Agriculture

The Impact of Climate Change onAgricultureClimate change has had a significant impact on agriculture, affecting various aspects of the industry such as crop yields, water availability, and pest and disease management. The changes in temperature, precipitation patterns, and extreme weather events have led to challenges for farmers and food security globally. The implications of climate change on agriculture are far-reaching and require urgent attention and action to mitigate its effects. One of the most evident impacts of climate change on agriculture is the alteration in temperature and precipitation patterns. Rising temperatures have led to changes in the length of growing seasons and shifts in the geographical distribution of crops. In addition, changes in precipitation patterns have resulted in more frequent and intense droughts or floods, affecting crop production and water availability for irrigation. These changes have forced farmers to adapt their farming practices, such as changing planting dates and utilizing more water-efficient irrigation systems. Furthermore, climate change has also exacerbated the occurrence of pest and disease outbreaks in agricultural crops. Warmer temperatures have allowed certain pests to thrive and expand their range, posing a threat to crop yields. Additionally, changes in precipitation patterns can create favorable conditionsfor the spread of diseases, further impacting agricultural productivity. Farmers have had to invest in pest and disease management strategies, including the use of resistant crop varieties and increased pesticide applications, to mitigate these challenges. Water availability is another critical aspect of agriculture that has been affected by climate change. Changes in precipitation patterns and increased evaporation due to higher temperatures have led to water scarcity in many agricultural regions. This has significant implications for irrigation, as well as for livestock farming. Farmers have had to implement water conservation measures and explore alternative water sources to sustain their agricultural activities. In addition to the direct impacts on crop production, climate change has also affected the livelihoods of farmers and rural communities. Small-scale farmers, in particular, are vulnerable to the effects of climate change, as they often lackthe resources and support to adapt to these changes. The loss of crops due to extreme weather events or pest outbreaks can have devastating consequences for their livelihoods, leading to food insecurity and economic hardship. As a result, there is a need for policies and programs that support small-scale farmers in building resilience to climate change and ensuring their food security. The implications of climate change on agriculture are not limited to crop production but also extend to the broader food system. Changes in agricultural productivity can impact food availability and prices, potentially leading to food shortages and increased food insecurity, particularly in regions that are already vulnerable. This has implications for global food security and necessitates international cooperation and support to address the challenges posed by climate change on agriculture. In conclusion, the impact of climate change on agriculture is multifaceted and poses significant challenges for farmers and food security. The alterations in temperature and precipitation patterns, the increased occurrence of pest and disease outbreaks, and the scarcity of water have all contributed to the disruption of agricultural activities. It is imperative for governments, organizations, and communities to work together to develop and implementstrategies that enhance the resilience of agriculture to climate change, support small-scale farmers, and ensure food security for all. Addressing the impact of climate change on agriculture is crucial for the sustainability of the food system and the well-being of communities around the world.。

The Impact of Climate Change on Agriculture

The Impact of Climate Change on Agriculture

The Impact of Climate Change onAgricultureClimate change has had a significant impact on agriculture around the world, and the consequences are becoming increasingly evident. The changes in temperature, precipitation patterns, and extreme weather events are posing serious challengesto farmers and food production. These challenges are not only affecting the livelihoods of farmers but also have far-reaching implications for food security, economic stability, and the environment. One of the most pressing issues related to climate change and agriculture is the shift in growing seasons and the unpredictability of weather patterns. Farmers rely on consistent weather patterns to plan their planting and harvesting schedules. However, with the changing climate, these patterns have become increasingly erratic, making it difficult for farmers to predict the best times for planting and harvesting. This uncertaintynot only affects the quantity of crops produced but also the quality, as extreme weather events can damage crops and reduce yields. Another significant impact of climate change on agriculture is the increased prevalence of pests and diseases. Warmer temperatures create a more hospitable environment for pests to thrive, leading to greater infestations in crops. Additionally, changing precipitation patterns can create conditions that are conducive to the spread of diseases in plants. This has led to an increased reliance on pesticides and other chemical interventions, which not only have environmental implications but also add to the financial burden of farmers. Furthermore, the changing climate has also led to water scarcity in many agricultural regions. Droughts and erratic rainfallpatterns have made it increasingly challenging for farmers to access an adequate water supply for irrigation. This has led to reduced crop yields and, in some cases, complete crop failures. Water scarcity also has broader implications for food security, as it affects the availability and affordability of food for communities that rely on agriculture for their livelihoods. In addition to these direct impacts, climate change is also contributing to the degradation of soil quality. Erosion, salinization, and desertification are becoming more prevalent in many agricultural regions, making it difficult for farmers to maintain fertile andproductive land. This further exacerbates the challenges of food production andcan lead to long-term environmental damage. The implications of these challenges are far-reaching, affecting not only farmers but also consumers, economies, andthe environment. As crop yields decrease and food production becomes more uncertain, the prices of agricultural products are likely to rise, impacting the affordability of food for many people. This can lead to food insecurity and malnutrition, particularly in vulnerable communities. Additionally, the economic stability of agricultural regions is at risk, as farmers struggle to maintaintheir livelihoods in the face of climate-related challenges. Moreover, the environmental implications of climate change on agriculture are significant. The increased use of chemical interventions, such as pesticides and fertilizers, has negative impacts on soil and water quality, as well as on the broader ecosystem. Furthermore, the loss of biodiversity and the degradation of natural habitats due to agricultural intensification and expansion exacerbate the environmental consequences of climate change. In conclusion, the impact of climate change on agriculture is multifaceted and far-reaching. It poses significant challenges to farmers, food security, economic stability, and the environment. Addressing these challenges requires a comprehensive approach that considers not only the immediate impacts on crop production but also the broader implications for communities and ecosystems. Mitigating the effects of climate change on agriculture will require concerted efforts to reduce greenhouse gas emissions, adapt to changing conditions, and promote sustainable agricultural practices. Only through collective action and a commitment to addressing the root causes of climate change can we hope to safeguard the future of agriculture and food security.。

The Impact of Climate Change on Agriculture

The Impact of Climate Change on Agriculture

The Impact of Climate Change onAgricultureClimate change has become a pressing issue in recent years, with its impact being felt across various sectors, including agriculture. The changes in temperature, precipitation patterns, and extreme weather events have significantly affected agricultural productivity and food security. This essay aims to explore the multifaceted impact of climate change on agriculture, considering both the challenges it presents and the potential adaptation strategies that can be employed. One of the most immediate and tangible impacts of climate change on agriculture is the alteration of temperature and precipitation patterns. Rising global temperatures have led to changes in the timing and distribution of rainfall, as well as an increase in the frequency and intensity of extreme weather events such as droughts, floods, and storms. These changes have disrupted traditional farming practices, leading to decreased crop yields, reduced water availability, and increased soil erosion. Small-scale farmers, who rely heavily on rain-fed agriculture, are particularly vulnerable to these changes, as they lack the resources to invest in alternative irrigation systems or resilient crop varieties. In addition to changes in temperature and precipitation, climate change has also contributed to the spread of pests and diseases, posing further challenges to agricultural production. Warmer temperatures create more favorable conditions for the proliferation of pests, leading to increased infestations and crop damage. Likewise, changes in precipitation patterns can create breeding grounds fordisease-carrying insects, further threatening crop health and productivity. As a result, farmers are forced to invest more resources in pest and disease management, leading to increased production costs and reduced profitability. Furthermore, the impact of climate change on agriculture extends beyond the physical environment, affecting the social and economic aspects of farming communities. Small-scale farmers, who make up a significant portion of the agricultural workforce in many developing countries, are particularly vulnerable to the effects of climate change. Decreased crop yields and income instability can lead to food insecurity, malnutrition, and poverty, exacerbating existing social inequalities andcontributing to rural-urban migration. In addition, the reliance on traditional farming practices and lack of access to modern technologies and resources further limit the ability of small-scale farmers to adapt to the changing climate, perpetuating a cycle of vulnerability and poverty. Despite these challenges, there are various adaptation strategies that can be employed to mitigate the impact of climate change on agriculture. One such strategy is the promotion of climate-smart agriculture, which integrates the principles of sustainable land management, climate change adaptation, and mitigation to improve food security and resilience. This approach emphasizes the use of climate-resilient crop varieties, efficient water management techniques, and sustainable soil conservation practices to enhance productivity and reduce vulnerability to climate-related risks. Additionally, the adoption of agroforestry, crop diversification, and integrated pest management can help farmers adapt to changing environmental conditions while promoting biodiversity and ecosystem resilience. Furthermore, investing in agricultural research and innovation is crucial for developing and disseminating climate-resilient technologies and practices. This includes the development of drought-tolerant crops, heat-resistant livestock breeds, and improved weather forecasting tools to help farmers anticipate and adapt to changing climate conditions. Additionally, the promotion of sustainable agricultural intensification, which focuses on increasing productivity while minimizing environmental impact, can help meet the growing food demand while reducing greenhouse gas emissions and resource depletion. In conclusion, the impact of climate change on agriculture is a complex and multifaceted issue that poses significant challenges to food security, rural livelihoods, and environmental sustainability. The changes in temperature, precipitation patterns, and extreme weather events have disrupted traditional farming practices, leading to decreased crop yields, increased pest and disease pressure, and economic instability. However, through the adoption of climate-smart agriculture, investment in research and innovation, and the promotion of sustainable intensification, it is possible to build resilience and adaptability within agricultural systems. By addressing the impact of climate change on agriculture, we can work towards ensuring foodsecurity, reducing poverty, and promoting sustainable development for future generations.。

The Impact of Climate Change on Agriculture

The Impact of Climate Change on Agriculture

The Impact of Climate Change onAgricultureClimate change has had a significant impact on agriculture, affecting various aspects of food production and posing challenges to farmers around the world. The changing climate patterns, including rising temperatures, extreme weather events, and shifting precipitation patterns, have led to disruptions in agricultural practices, crop yields, and food security. These challenges have prompted farmers, researchers, and policymakers to seek innovative solutions to adapt to the changing climate and mitigate its negative effects on agriculture. One of the most pressing issues related to climate change and agriculture is the impact of rising temperatures on crop production. As temperatures continue to increase, certain crops may struggle to thrive in hotter conditions, leading to reduced yields and lower quality produce. Additionally, heat stress can negatively affect livestock, further impacting the agricultural sector. Farmers are being forced to explore heat-resistant crop varieties and adjust planting schedules to mitigate the effects of rising temperatures on their harvests. Another consequence of climate change on agriculture is the increase in extreme weather events, such as droughts, floods, and storms. These events can cause widespread damage to crops, soil erosion, and infrastructure, leading to significant economic losses for farmers. In addition to the immediate physical damage, extreme weather events can also have long-term effects on soil fertility and water availability, further impacting agricultural productivity. Farmers are increasingly investing inclimate-resilient farming practices, such as water-efficient irrigation systems and soil conservation techniques, to better withstand the effects of extreme weather events. Shifting precipitation patterns as a result of climate change also pose challenges for agricultural production. Some regions may experience more frequent and intense rainfall, leading to waterlogging and increased risk of crop diseases. In contrast, other areas may face prolonged droughts, causing water scarcity and reduced crop yields. Farmers are exploring water management strategies, such as rainwater harvesting and drip irrigation, to adapt to these changing precipitation patterns and ensure sustainable water use in agriculture.The impact of climate change on agriculture extends beyond the farm level, affecting global food security and supply chains. As agricultural productivity is disrupted by climate-related challenges, there is a risk of food shortages and price volatility in the global market. This can have severe consequences for vulnerable populations who rely on stable and affordable food sources. Policymakers and international organizations are increasingly recognizing the need for coordinated efforts to address the impacts of climate change on agriculture and ensure food security for all. In response to the challenges posed by climate change, there has been a growing emphasis on sustainable and climate-smart agricultural practices. These practices aim to reduce greenhouse gas emissions, enhance resilience to climate-related risks, and promote efficient resource use in food production. For example, agroforestry, conservation agriculture, and organic farming are gaining traction as sustainable approaches to mitigate the impact of climate change on agriculture. These practices not only contribute to climate change adaptation but also offer environmental and social co-benefits. In conclusion, the impact of climate change on agriculture is a multifaceted challenge that requires collective action and innovative solutions. Farmers, researchers, policymakers, and consumers all have a role to play in addressing the effects of climate change on food production and ensuring a sustainable and resilient agricultural sector. By embracing sustainable practices, investing in climate-resilient technologies, and promoting policies that support climate-smart agriculture, we can work towards building a more resilient and food-secure future in the face of a changing climate.。

The Impact of Climate Change on Agriculture

The Impact of Climate Change on Agriculture

The Impact of Climate Change onAgricultureClimate change, the silent yet devastating force that has been altering theface of our planet, has undeniably left an indelible mark on agriculture. This sector, which sustains our food security and drives economies, is now grapplingwith a complex web of challenges that threaten its very existence. Let's delveinto the various perspectives to understand the impact of climate change on agriculture. Firstly, the changing weather patterns have become a major concern. Extreme heatwaves, droughts, and floods are becoming more frequent and intense, leading to crop failures and reduced yields. These events not only cause immediate losses but also disrupt the seasonal rhythms that farmers rely on for planning and planting. The unpredictable nature of climate makes it difficult for farmers toplan their investments and manage their resources, leading to economic instability. Secondly, the shift in temperature and precipitation patterns is altering the distribution and suitability of crops. Traditional crop varieties, which have evolved to thrive in specific regions, may no longer be able to withstand the new conditions. This necessitates the development of new, climate-resilient varieties, which can withstand the harsher conditions and maintain productivity. The cost and time involved in breeding and introducing these varieties can be a significant barrier, especially for small-scale farmers in developing countries. Water management is another critical aspect affected by climate change. Droughts, which were once rare, are now more prolonged and severe, putting water resources at risk. Prolonged water scarcity can lead to waterlogging, soil erosion, and reduced irrigation efficiency, ultimately impacting crop yields. In addition, theincreased frequency of extreme rainfall events can cause waterlogging, damaging crops and necessitating costly drainage systems. Climate change also exacerbates pests and diseases, as warmer temperatures can facilitate the spread of pests and the multiplication of disease-causing organisms. This can lead to outbreaks that were previously unheard of, causing significant losses to both crop quality and quantity. The need for more effective pest management strategies and the development of new pesticides becomes a pressing issue. The impact of climatechange on agriculture is not limited to the production side. It also affects the availability and accessibility of food. As regions become more vulnerable to climate-related disasters, the risk of food shortages and price volatility increases. This can have a disproportionate impact on vulnerable populations, such as low-income households and those in developing countries, who may struggle to afford the increasingly expensive and scarce food. Lastly, the emotional toll on farmers cannot be overlooked. Witnessing their hard-earned crops being destroyed due to climate change can be emotionally devastating. The uncertainty and insecurity they face can lead to mental health issues, such as stress and anxiety, further impacting their well-being and the resilience of rural communities. In conclusion, the impact of climate change on agriculture is multifaceted and far-reaching. It challenges the very foundation of food security, requiring urgent action from governments, researchers, and farmers alike. Adaptation and mitigation strategies, such as improved crop varieties, water management practices, and integrated pest management, are essential to safeguard this critical sector. As we face this global crisis, it is crucial to remember the human faces behind the statistics and the resilience that lies within the agricultural communities.。

The Impact of Climate Change on Agriculture

The Impact of Climate Change on Agriculture Climate change is an issue that has been affecting the world for many years now. It is a phenomenon that has been caused by human activities such as deforestation, burning of fossil fuels, and industrialization. The impact of climate change on agriculture is one of the most significant challenges that the world is facing today. Agriculture is the backbone of the global economy, and any changes in the climate can have a severe impact on food production and security.One of the most significant impacts of climate change on agriculture is the change in weather patterns. Extreme weather events such as droughts, floods, and heatwaves have become more frequent in recent years. These events have a direct impact on crop yields, leading to food shortages and price hikes. Droughts, for example, can cause crops to wither and die, while floods can destroy entire fields. Heatwaves can also affect crop production by reducing the quality and quantity of the harvest.Another impact of climate change on agriculture is the spread of pests and diseases. Warmer temperatures and changes in rainfall patterns have created ideal conditions for pests and diseases to thrive. This has led to a significant increase in the number of pests and diseases affecting crops, which has reduced yields and increased the use of pesticides and other chemicals. This, in turn, has led to environmental degradation and health risks for farmers and consumers.Climate change has also led to soil degradation, which has a direct impact on crop production. Soil erosion, nutrient depletion, and salinization are some of the effects of climate change on soil health. These effects reduce the fertility of the soil, making it difficult for crops to grow. In addition, soil degradation can lead to desertification, which can have a severe impact on food production and security.The impact of climate change on agriculture is not limited to crop production alone. Livestock production is also affected by changes in weather patterns and the spread of pests and diseases. Extreme weather events can lead to the death of livestock, while the spread ofdiseases can reduce the quality and quantity of meat and dairy products. This can have a significant impact on the livelihoods of farmers and the availability of food for consumers.In conclusion, the impact of climate change on agriculture is a significant challenge that the world is facing today. The change in weather patterns, the spread of pests and diseases, soil degradation, and the impact on livestock production are some of the effects of climate change on agriculture. These effects have a direct impact on food production and security, which can lead to food shortages and price hikes. It is, therefore, crucial for governments, farmers, and other stakeholders to take action to mitigate the impact of climate change on agriculture and ensure food security for all.。

The Impact of Climate Change on Agriculture

The Impact of Climate Change onAgricultureClimate change has become a pressing issue in recent years, with its effects being felt across various sectors, including agriculture. The impact of climate change on agriculture is multifaceted, affecting not only crop production but also livestock, soil health, and water availability. This essay will explore the various ways in which climate change is affecting agriculture, the challenges it poses, and potential solutions to mitigate its impact. One of the mostsignificant ways in which climate change is affecting agriculture is through changes in temperature and precipitation patterns. Rising temperatures and altered rainfall patterns can lead to reduced crop yields, increased pest and disease pressure, and changes in the distribution of crops. Extreme weather events such as droughts, floods, and storms are becoming more frequent and severe, posing a significant threat to agricultural productivity. Farmers are finding it increasingly challenging to predict and adapt to these changing weather patterns, leading to uncertainty and risk in their farming practices. In addition to changes in temperature and precipitation, climate change is also impacting soil health. Soil erosion, degradation, and nutrient depletion are becoming more prevalent due to extreme weather events and changing climate patterns. This not only affects the fertility of the soil but also its ability to retain water, leading to reduced agricultural productivity. Furthermore, the increased frequency of extreme weather events can lead to soil loss, which has long-term implications for the sustainability of agricultural land. Another critical aspect of agriculture affected by climate change is water availability. Changes in precipitation patterns and increased evaporation due to higher temperatures are leading to water scarcity in many regions. This has significant implications for crop irrigation, livestock farming, and overall agricultural productivity. Farmers are having to adapt their water management practices, invest in more efficient irrigation systems, and even change the types of crops they grow to cope with water scarcity. Livestock farming is also being impacted by climate change, with heat stress, changes in forage availability, and increased disease pressure posingsignificant challenges. Rising temperatures can lead to reduced feed intake, lower reproductive rates, and increased susceptibility to diseases in livestock, all of which have economic and welfare implications for farmers. Additionally, changes in forage availability due to altered precipitation patterns can further exacerbate these challenges, leading to increased competition for resources and potential conflicts between livestock and crop production. The challenges posed by climate change to agriculture are substantial, requiring urgent and coordinated action at the global, national, and local levels. Governments, international organizations, research institutions, and the private sector need to work together to develop and implement strategies to mitigate the impact of climate change on agriculture. This includes investing in climate-resilient crop varieties, promoting sustainable soil management practices, improving water management and irrigation systems, and supporting farmers in adopting climate-smart agricultural practices. Furthermore, efforts to reduce greenhouse gas emissions and limit global warming are crucial in addressing the long-term impact of climate change on agriculture. Transitioning to renewable energy sources, promoting sustainable land use and forest management, and reducing food waste are all essential components of a comprehensive strategy to combat climate change and safeguard agricultural productivity. At the same time, it is essential to support farmers in building resilience to the current and future impacts of climate change. This includes providing access to climate information and early warning systems, offering financial incentives for adopting climate-smart practices, and ensuring social safety nets for vulnerable farming communities. Empowering farmers with the knowledge, resources, and support they need to adapt to climate change is crucial in ensuring food security and sustainable agricultural development. In conclusion, the impact of climate change on agriculture is a complex and multifaceted issue that poses significant challenges to food security, rural livelihoods, and environmental sustainability. Addressing this challenge requires a comprehensive and coordinated approach that encompasses mitigation, adaptation, and support for farmers. By investing in climate-resilient agriculture, promoting sustainable land and water management, and reducing greenhouse gas emissions, we can work towards a more secure and sustainable future for agriculture in the face of climate change.。

The Impact of Climate Change on Agriculture

The Impact of Climate Change onAgricultureThe impact of climate change on agriculture is a pressing issue that affects not only farmers but also the global food supply chain. Climate change refers to long-term changes in temperature, precipitation, wind patterns, and other aspects of the Earth's climate system. These changes have significant implications for agricultural productivity, food security, and rural livelihoods. One of the key impacts of climate change on agriculture is the alteration of growing seasons and weather patterns. Rising temperatures and changes in precipitation patterns can disrupt the traditional timing of planting and harvesting, affecting crop yields and quality. For example, prolonged periods of drought can lead to water scarcity, making it difficult for farmers to irrigate their crops and resulting in crop failures. On the other hand, excessive rainfall can cause soil erosion and waterlogging, damaging crops and reducing productivity. Another major concern is the increased frequency and intensity of extreme weather events, such as hurricanes, heatwaves, and floods. These events can destroy crops, livestock, and infrastructure, leading to significant economic losses for farmers. Moreover, extreme weather events can also have long-term effects on soil fertility and ecosystem health, further compromising agricultural productivity. Climate change also poses challenges for the management of pests and diseases in agriculture. Changes in temperature and precipitation patterns can create favorable conditions for the proliferation of pests and diseases, leading to increased crop losses. For instance, warmer temperatures can facilitate the spread of pests like insects and fungi, while excessive rainfall can promote the growth of plant pathogens. This not only affects crop yields but also increases the reliance on chemical pesticides, which have their own environmental and health implications. In addition to these direct impacts, climate change also has indirect effects on agriculture through its influence on natural resources. For example, changes in temperature and precipitation patterns can affect the availability and quality of water resources, which are essential for irrigation and livestock production. Moreover, climate change can also disrupt pollination patterns, affecting thereproduction and yield of crops that rely on insect pollinators. From a socio-economic perspective, climate change exacerbates existing inequalities and vulnerabilities in the agricultural sector. Small-scale farmers, who often lack access to resources and technologies, are particularly vulnerable to the impacts of climate change. They may face challenges in adapting to changing conditions, such as limited access to credit, information, and markets. This can further perpetuate poverty, food insecurity, and rural migration. Despite these challenges, there are opportunities for adaptation and mitigation in the agricultural sector. Farmers can adopt climate-smart agricultural practices, such as conservation agriculture, agroforestry, and precision farming, which can enhance resilience to climate change while reducing greenhouse gas emissions. Furthermore, investments in research and development can help develop crop varieties that are more resistant to climate change and pests. In conclusion, the impact of climate change on agriculture is a complex and multifaceted issue. It affects not only the productivity and livelihoods of farmers but also the global food supply chain and food security. Addressing this challenge requires a holistic approach that incorporates adaptation and mitigation strategies, as well asefforts to reduce inequalities and vulnerabilities in the agricultural sector. By taking action now, we can build a more resilient and sustainable agricultural system that can withstand the challenges of a changing climate.。

The Impact of Climate Change on Agriculture

The Impact of Climate Change onAgricultureClimate change is one of the biggest threats to agriculture and food security around the world. The impact of climate change on agriculture is already beingfelt in many parts of the world, and it is expected to worsen in the coming years. In this essay, I will discuss the impact of climate change on agriculture from multiple perspectives.From an environmental perspective, climate change is causing changes in temperature and precipitation patterns, which are affecting crop yields and quality. For example, droughts and heatwaves are becoming more frequent and intense, leading to crop failures and reduced yields. This is particularly devastating for smallholder farmers who rely on their crops for food and income. Additionally, changes in precipitation patterns can lead to flooding and soil erosion, which can damage crops and reduce soil fertility.From an economic perspective, the impact of climate change on agriculture can be significant. Crop failures and reduced yields can lead to food shortages and price increases, which can affect both farmers and consumers. Farmers may alsoface increased costs due to the need for irrigation, pest control, and other measures to adapt to changing climate conditions. This can make farming less profitable and lead to the abandonment of farmland in some areas.From a social perspective, the impact of climate change on agriculture can be particularly severe for vulnerable populations, such as smallholder farmers, women, and indigenous communities. These groups often have limited resources and are more dependent on agriculture for their livelihoods. Climate change can exacerbate existing inequalities and lead to food insecurity, displacement, and conflict.From a policy perspective, there is a need for urgent action to address the impact of climate change on agriculture. This includes both mitigation measures to reduce greenhouse gas emissions and adaptation measures to help farmers adapt to changing climate conditions. For example, farmers can be encouraged to adopt climate-smart agriculture practices, such as crop diversification, soilconservation, and water management. Governments can also provide support for research and development of climate-resilient crops and infrastructure.From a personal perspective, the impact of climate change on agriculture is a cause for concern. As a consumer, I am aware that my choices can have an impact on the environment and on farmers around the world. I try to make conscious choices, such as buying locally produced food and reducing my meat consumption. I also support policies and initiatives that aim to address the impact of climate change on agriculture.In conclusion, the impact of climate change on agriculture is a complex and multifaceted issue that requires urgent action. From an environmental perspective, changing climate conditions are affecting crop yields and quality. From an economic perspective, crop failures and reduced yields can lead to food shortages and price increases. From a social perspective, vulnerable populations are particularly at risk. From a policy perspective, there is a need for urgent action to address the impact of climate change on agriculture. And from a personal perspective, we can all make choices that can help to mitigate the impact of climate change on agriculture.。

  1. 1、下载文档前请自行甄别文档内容的完整性,平台不提供额外的编辑、内容补充、找答案等附加服务。
  2. 2、"仅部分预览"的文档,不可在线预览部分如存在完整性等问题,可反馈申请退款(可完整预览的文档不适用该条件!)。
  3. 3、如文档侵犯您的权益,请联系客服反馈,我们会尽快为您处理(人工客服工作时间:9:00-18:30)。

Climate change impacts on plant canopy architecture: implications for pest and pathogen managementIreneo B.Pangga&Jim Hanan&Sukumar ChakrabortyAccepted:15October2012/Published online:25October2012#KNPV2012Abstract Climate change influences on pests and pathogens are mainly plant-mediated.Rising carbon dioxide and temperature and altered precipitation modifies plant growth and development with concom-itant changes in canopy architecture,size,density, microclimate and the quantity of susceptible tissue. The modified host physiology and canopy microcli-mate at elevated carbon dioxide influences production, dispersal and survival of pathogen inoculum and feed-ing behaviour of insect pests.Elevated temperature accelerates plant growth and developmental rates to modify canopy architecture and pest and pathogen development.Altered precipitation affects canopy ar-chitecture through either drought or flooding stress with corresponding effects on pests and pathogens. But canopy-level interactions are largely ignored in epidemiology models used to project climate change impacts.Nevertheless,models based on rules of plant morphogenesis have been used to explore pest and pathogen dynamics and their trophic interactions un-der elevated carbon dioxide.The prospect of modify-ing canopy architecture for pest and disease management has also been raised.We offer a concep-tual framework incorporating canopy characteristics in the traditional disease triangle concept to advance understanding of host-pathogen-environment interac-tions and explore how climate change may influence these interactions.From a review of recent literature we summarize interrelationships between canopy ar-chitecture of cultivated crops,pest and pathogen biol-ogy and climate change under four areas of research: (a)relationships between canopy architecture,micro-climate and host-pathogen interaction;(b)effect of climate change related variables on canopy architec-ture;(c)development of pests and pathogens in mod-ified canopy under climate change;and(d)pests and pathogen management under climate change. Keywords Microclimate.Pathogen evolution. Polycyclic epidemics.Elevated CO2.Rules of plant morphogenesisIntroductionClimate change projections suggest that by the end of this century atmospheric CO2concentration may ex-ceed700μmol mol−1and global surface temperatureEur J Plant Pathol(2013)135:595–610DOI10.1007/s10658-012-0118-yI.B.PanggaCrop Protection Cluster,College of Agriculture, University of the Philippines Los Baños,College, Laguna,Philippines4031J.HananQueensland Alliance for Agriculture and Food Innovation, Biological Information Technology,The University of Queensland,Brisbane,Australia4072S.Chakraborty(*)CSIRO Plant Industry,Queensland Bioscience Precinct, 306Carmody Road,St.Lucia,Queensland4067,Australiae-mail:sukumar.chakraborty@csiro.aumay increase1.8–4°C depending on the emission sce-nario and there may be more heat waves and other extreme events(Pachauri and Reisinger2007).The “fertilization effect”of rising CO2will increase crop yield but this may be offset by other climatic,nutritional and biotic factors including pest and pathogens(PP).Plants interact with climate and atmosphere through a network of organs optimally deployed to exploit aerial and soil environments.Plant canopy architecture is the species-specific three-dimensional organization of the plant body(Reinhardt and Kuhlemeier2002).It is genetically regulated through hormone signalling pathways(Yang and Hwa2008),but the environment plays a significant role in determining the spatial ar-rangement of photosynthetic and reproductive units on a scaffold of branches.Canopy architecture optimizes radiation interception to enhance competitive ability and fitness of plants to improve crop yield(Haile 2001b)and exposure to pollinators for reproductive fitness of cross-pollinated species.Tall traditional varieties of rice are susceptible to lodging and have low yield.In contrast,the modified canopy of semi-dwarf varieties with improved light interception have nearly doubled the yield potential (Coyne1980)as they offer resistance to lodging under high nitrogen fertilization.Further architectural modifi-cations such as erect dark green leaves,reduced tillering and reduced number of unproductive tillers,improved grain filling and delayed leaf senescence of the top three leaves during ripening can further increase yield over that of the high yielding semi-dwarf cultivars(Khush 1995;Laza et al.2003;Peng et al.2008).All interactions between PP and host plants occur within canopy where microclimate influences the out-come of the interaction.In rice,tall plants had lower sheath blight severity due to Rhizoctonia solani (Willocquet et al.2011),but wide leaf angle allowed deposition of more Pyricularia grisea spores that led to higher leaf blast incidence(Ou1985).Among other crops,chickpea with fern-type leaves have less Ascochyta blight than ones with unifoliate leaves (Gan et al.2003).For pathogens,canopy architecture and microclimate influence their dispersal and devel-opment(Rotem1982;Royle and Butler1986). Examples include,sheath blight of rice[Rhizoctonia solani](Wu et al.2012),tan spot of wheat [Pyrenophora tritici-repentis](Fernandez et al.2002) and Phytophthora capsici fruit infection of cucumber (Ando and Grumet2006).Microclimate is significant for insects due to their small size(Chown2012).The abundance and diversity of arthropods depend on the size of canopy;large canopies provide more resources and may have more diverse insect fauna than smaller cano-pies.The mango leaf webber,Orthaga euadrusalis pre-fers large exposed leaf areas for egg laying and is most damaging on trees with high leaf density in the outer canopy layers(V erma and Tomar2010).Insect galls are strongly influenced by the number of fourth level shoots in Baccharis species(Espirito-Santo et al.2007).PP populations can modify canopy architecture and microclimate(Haile2001b).Herbivory can change plant morphology to modify access to resources,com-petitive ability and pollination(Delaney and Macedo 2001).But plants can adapt through compensatory re-sponse such as modified structure,delayed senescence and maturity without affecting yield(Haile2001b).Elevated CO2and temperature,changing precipita-tion and other climate change factors influence PP di-rectly by affecting their growth and development and indirectly via changes in chemical defenses,architecture, phenology(Caffarra et al.2012)and canopy microcli-mate of host plants.The spatio-temporal dynamics of PP (Ziska and Runion2007)are changed as a consequence and this impacts on their prevalence,severity and man-agement.Elevated CO2for instance,increases canopy size,density,structure and biomass that directly increase the number of susceptible organs and indirectly make the microclimate more favourable for pathogen develop-ment(Manning and von Tiedemann1995).There has been a recent resurgence in interest on climate change and PP(Pautasso et al.2012),including reviews on climate change interactions involving PP(Chakraborty et al.2012)and their impacts on quality such as the production of mycotoxins(EFSA2012).However,there is an overall paucity of knowledge on relationships be-tween canopy architecture,microclimate and pest and pathogen biology and how climate change may influence these relationships.This paper originates from the inter-national conference on plant canopy architecture impact on disease epidemiology and pest development.It aims to elucidate interrelationships between canopy architec-ture,microclimate and pest and pathogen biology and epidemiology to allow a discussion on the influence of climate change on these interrelationships.The main focus is on plant pathogens and any coverage of insect pests is mostly to illustrate how common principles and approaches may apply to both pest and pathogen populations.Relationships between canopy architecture, microclimate and host-pathogen interactionThe relationships between canopy architecture and mi-croclimate of host plant and pest and pathogen popula-tions are multi-dimensional,where changes in one relationship influence one or more relationships in an interactive manner.The impacts of these interactions are felt far beyond the canopy as they influence the struc-ture,survival and evolution of plant communities and the feedback of terrestrial ecosystems to global climate. Understanding these interactions is essential before any discussion on how climate change may further modify these and we have outlined key interactions in Fig.1to facilitate discussion.While the importance of host-pathogen-environment interactions to plant disease de-velopment is well recognized in the so-called‘disease triangle’that forms a basic tenet of plant pathology,the fact that most of these interactions take place within a plant canopy is not explicit in the literature.Although weather outside the canopy directly influences some aspects of host and pathogen biology,it is the influence of weather on the plant canopy,which modifies microclimate to determine the dynamics of PP(Fig.1). Weather outside of the canopy can influence host resis-tance and is responsible for long-distance dispersal of PP that helps to maintain and establish populations following local extinctions(Chown2012).More often than not,microclimate controls growth and reproduction of PP except in seasons when extreme weather such as heavy rainfall removes any effect of canopy architecture (Giesler et al.1996).The nature and extent of damage caused by PP further modify canopy architecture and microclimate to influence PP-host plant interactions. Changing climate and atmospheric composition and modified canopy architecture through human interven-tion act on the disease triangle adding further layers of complexity to these interactions.Weather factors including rainfall,temperature and moisture influence plants by modifying phenology, physiology and resistance to PP and the size and structure of canopy,all of which influence the biology and epidemiology of pests and pathogens(Caffarra et al.2012;Legreve and Duveiller2010).The microcli-mate within a canopy is very different to the weather outside and it changes during the growing seasondue Fig.1A conceptual diagram to link key interactions betweenweather and populations of host,pest and pathogen(PP)underchanging atmospheric composition and climate.Weather direct-ly influences(brown arrows)PP populations and host character-istics to modify canopy architecture and its microclimate,whichinfluences(blue arrows)the dynamics of PP development.Theinfluence of changing climate and atmospheric composition ispredominantly mediated through changes in canopy and othercharacteristics of host plant communities,which in turn altersthe feedback of terrestrial ecosystems to global climateto changing canopy morphology(Hatfield1982; Royle and Butler1986).As agents of change,PP influence structure,com-position,function and evolution of ecosystems to im-pact on the delivery of ecosystem services including carbon exchange(Olofsson et al.2011).For instance, the devastation of susceptible Eucalyptus by Phytophthora cinnamomi in Australia(Alexander 2010)has decimated Eucalyptus woodlands that have since been replaced by sedge and grass communities with very different feedback to climate systems.PP often interact at multitrophic levels to magnify impacts on plant canopy architecture and productivity(Wilson and Chakraborty1996).Canopy temperature relationshipsTemperature determines the rates of metabolic and developmental processes;controls evaporation and transpiration that influence water balance and ulti-mately plant growth.Temperature of plant organs such as leaves is determined by radiation load to control energy balance and the rate of physiological processes (Landsberg and Sands2011)and changing leaf orien-tation can reduce leaf temperature by up to6°C. Canopy architecture is influenced by diurnal fluctua-tions and internode lengths in determinate crops in-crease with increasing difference between maximum and minimum temperatures(Myster and Moe1995). The temperature inside a crop canopy may be2–3°C lower than outside,depending on outside temperature, transpiration and the type of crop(Monteith and Unsworth1990).Air temperature inside canopy varies with height,canopy architecture,time of day and cloud cover.Temperature extremes induce leaf dam-age,water stress and loss of turgor and a lowering of temperature through changes in canopy architecture can reduce thermal stress(Mahan et al.1995).Also, smaller leaves are often cooler than large leaves with thinner boundary layers that are more efficient in latent heat transfers(Nobel1991).Development of PP further modifies canopy micro-climate.The stripe rust pathogen can interfere with stomatal closure and induce leaf senescence to raise the temperature of wheat foliage by1.6°C(Smith et al.1986).Infestation by scale insects modifies canopy architecture by reducing leaf area index and the inter-ception of precipitation,but increasing soil moisture and temperature(Classen et al.2005).Canopy moisture relationshipsDense canopies are more efficient in the interception and retention of precipitation leading to extended peri-ods of surface wetness and high relative humidity. Canopy architecture,radiation,air and soil tempera-ture and wind are the main factors determining the moisture profile inside the canopy and these have typical diurnal cycles.Other factors including plant spacing and gaps in the canopy increase ventilation to influence canopy wetness.There is spatial hetero-geneity of dry and wet areas at both leaf and canopy scales.In a soybean canopy,the wetness duration was longer in upper layers from dew than in the lower layers where rain is the dominant moisture source (Schmitz and Grant2009).The duration of surface wetness,percolation of rain through the canopy and the level of relative humidity are important factors for the development of PP. Surface wetness is considered one of the most impor-tant for pathogen development.Pathogens have been classified as those with high(e.g.oomycetes)and low dependency(e.g.powdery mildews)on surface water (Huber and Gillespie1992).Dense canopies offer extended periods of surface wetness and favour the development of Sclerotinia sclerotiorum white mold disease in bean(Deshpande et al.1995),early onset of Erwinia carotovora pv.carotovora stem rot of potato (Cappaert and Powelson1990),and early infection and high severity of Phomopsis stem canker in sun-flower(Debaeke and Moinard2010),among others.There is spatial heterogeneity for moisture levels in the canopy and this influences the development of PP. Defoliation and other symptoms of late leaf spot dis-ease of peanuts caused by Cercosporidium persona-tum is most severe in the bottom canopy layer(Plaut and Berger1980).In alfalfa the incidence and severity of a disease complex is greater on the lower half of shoots that correlates with leaf wetness duration,va-pour pressure deficit and relative humidity higher than 90%,while less severe disease on the upper half of shoots correlates with cumulative rainfall(Emery and English1994).Insects commonly respond to humidity but surface water is less critical(Butler1996).Increased vegeta-tion cover due to high rainfall leads to increased Auchenorrhyncha in grasslands(Masters et al.1998). Dense canopies of dwarf apple trees are more condu-cive to Cydia pomonella development than tall treeswith higher canopy temperature(Kuhrt et al.2006). The variation in relative humidity at different heights relates to variation in insect distribution in the canopy (Haile2001a).For example,the distribution and sur-vival of Nilaparvata lugens in rice canopy are en-hanced by the humid microenvironment near the ground level(Isichaikul et al.1994).Effect of climate change related variableson canopy architectureElevated CO2Growth and biomass of plants with all three photosyn-thetic pathways are stimulated at elevated CO2 (Poorter and Perez-Soba2002),along with changes in plant physiology and morphology(Idso1989).Less well-known are changes in plant morphogenesis that modify size,structure and quality of plant canopies. Elevated CO2alters plant structure by modifying pri-mary and secondary meristems of shoots and roots. Cell division,expansion and patterning are influenced by increased substrate availability and differential ex-pression of genes in cell cycling or expansion. Developmental processes at the shoot apex and within the vascular cambium are altered under elevated CO2 leading to increased plant height,altered branching characteristics and increased stem diameters,but leaf initiation rate can be reduced(Pritchard et al.1999). Secondary shoot development rate and the probability of branching along secondary shoots increase at ele-vated CO2.These and other changes at elevated CO2 including a shortened dormancy of axillary buds, changed branching pattern,and increased shoot length and number of nodes change canopy architecture (Pangga2002).Changes to leaf characteristics at elevated CO2are particularly relevant to PP,although the magnitude of these changes depend on plant genetic plasticity,nutri-ent availability,temperature and phenology.Increased number of leaves per plant combines with increased leaf size and area to create a dense canopy.Thickness of leaf, specific leaf weight,the number of mesophyll cells,the cross-sectional areas of vascular tissue and the size and number of chloroplasts increase at elevated CO2 (Pritchard et al.1999;Thomas and Harvey1983). However,there is variation in the expression of leaf-related and other traits(Garbutt et al.1990).Elevated temperatureElevated temperature has significant influence on plant architecture.Arabidopsis can grow at28°C with elon-gated stem,reduced biomass and accelerated flowering (Koini et al.2009),but become heat-stressed at29/23°C day/night temperature,with reduced plant size,number of leaves,flower buds and fruits(Kipp2008).Increasing mean temperature by2–3°C increases height while raising maximum by4–7°C causes an early onset of maximum tillering in rice(Oh-e et al.2007).The influ-ence of rising temperature on plant growth and devel-opment at critical phenological stages,particularly at anthesis and grain filling(Luo2011)is well-known. Temperatures higher than32–36°C for1–3days at flowering greatly reduces seed set in many annual crops (Craufurd and Wheeler2009).Loss in grain yield due to heat stress stems from a shortening of developmental phases,reduced light interception over the shortened life cycle and perturbation of the processes associated with plant carbon balance(Barnabas et al.2008).Altered precipitationProjected changes in frequency and severity of floods and droughts will be the major concern,although increased water use efficiency at elevated CO2will assist with drought survival.Increased soil evapora-tion and plant transpiration due to rising temperature may add to drought stress(Orlandini et al.2009). Water deficit has well-known effects on canopy archi-tecture including reduced leaf area,stem elongation and root growth(Anjum et al.2011;Shao et al.2008), leading to a reduction in fresh and dry biomass pro-duction(Zhao et al.2006).On the other hand,flooding from excessive rainfall affects canopy architecture by suppressing leaf formation and expansion of leaves and internodes and by causing premature senescence, abscission and dieback.Flooding also affects repro-ductive growth by inhibiting flower bud initiation, anthesis,fruit set and by causing early flower and fruit abscission(Kozlowski1997).Development of PP in modified canopyunder climate changeResearch on host-pathogen interaction,almost exclu-sively,deals with interactions and mechanisms atmolecular,cellular,plant organ,whole plant or at best the plant community levels spanning a temporal scale from seconds to seasons.There is little or no empirical research in plant pathology that deals with processes and mechanisms operating at landscape or higher spa-tial scales transcending decadal or higher temporal scales.Similarly,much of the climate change projec-tions from the analytical and modelling research have been simple extrapolations of processes and relation-ships from findings at the plant or crop level.None of these studies incorporate processes and mechanisms that are only apparent at higher spatial or temporal scales.Exceptions are a handful of correlative studies linking pathogen prevalence to changes in atmospher-ic composition(Bearchell et al.2005),association& periodicity with El Nino/Southern Oscillation(Yang and Scherm1997),or anomalies in the climate system (Scherm and Yang1998).This obvious mismatch of scales makes any discussion of climate change influ-ence on pathogens,especially any attempt to incorpo-rate canopy characteristics,blatantly speculative.It also does not allow validation of model projections of future geographical distribution or other trends.The following discussion simply offers a summary of current knowledge on the influence of climate change-related weather variables on host-pathogen in-teraction at the canopy level.Elevated CO2A seminal review(Manning and von Tiedemann 1995)projected that increased biomass at elevated CO2will increase density and height of canopy to promote growth,sporulation and spread of leaf-infecting fungi.More recent literature has also empha-sized the importance of altered plant growth and de-velopment,including modified canopy architecture, under climate change to pathogen development (Burdon et al.2006;Chakraborty et al.2000;Pangga et al.2004).One recent review has focused solely on canopy level changes at elevated CO2and their influ-ence on canopy microclimate and disease develop-ment(Pangga et al.2011).However,the influence on ‘leaf-infecting fungi’and other pathogens is much more complex and varied than initially predicted (Manning and von Tiedemann1995).A summary of recent literature covering pathogen development,disease severity and concomitant changes in canopy architecture is given in Table1mainly to complement other recent literature(Eastburn et al. 2011;Pangga et al.2004).It does not include studies where the influence of elevated CO2has been explained solely by disease resistance due to changed physiology, biochemistry or gene expression and recent reviews pro-vide excellent summaries(Eastburn et al.2011;Yáñez-López et al.2012).Of the11necrotrophic fungal patho-gens studied,disease severity increased in six,decreased in three and remained unchanged in two(Table1).Of the four biotrophic fungal pathogens,disease severity in-creased in two,and either reduced or remained un-changed in the other two.Disease severity of both viruses(biotrophic)was reduced at elevated CO2.The influence of elevated CO2on insect pests is mediated mainly through altered plant metabolism to modify plant defence or insect feeding(Grodzinski et al.1999;Ziska et al.2011).Increased feeding activity to compensate for low nutrient content of leaves may also increase foliar damage(Kocsis and Hufnagel 2011)however,this response is often inconsistent and varies with chewers and sap-sucking insects (Cornelissen2011).Changes in insect population den-sity,growth rate,prolonged development time,re-duced pupal mass(Ayres1993),and changed abundance,richness and diversity are among other influences.These responses are largely due to changes in leaf quality(Cornelissen2011),and only a handful of studies has considered canopy architecture and insect damage and/or development.An increased can-opy size or biomass may increase population size, increase or decrease insect body size,reduce or in-crease herbivory or have no effect(Table2).The influence of elevated CO2depends on feeding modal-ity but interacting factors add complexity to the sys-tem that is difficult to interpret(Sutherst et al.2011). Elevated temperatureThe influence of elevated temperature on pathogen biology,host resistance and host-pathogen interaction that impacts on disease severity is well known. However,there is no detailed information on how rising temperature would impact on PP through changes in canopy architecture.Even a small increase in surface temperature has a large effect on the colo-nization and sporulation of Cercospora zeae-maydis (Paul and Munkvold2005).By allowing the comple-tion of certain life cycle stages,warming will favour Sclerotinia sclerotiorum,Verticillium longisporum andTable1A summary of recent findings on the influence of elevated CO2on plant pathogens and concomitant changes in canopy characteristicsHost plant Pathogen Pathogenlife style Disease severityat elevated CO2Canopy characteristics ReferencePotato Phytophthorainfestans Necrotrophic Reduced severity No effect on biomass;increased activity ofpathogenicity relatedproteins(Plessl et al.2007)Stylosanthes scabra ColletotrichumgloeosporioidesNecrotrophic Increased anthracnoselesions per plantEnhanced transientresistance;enlargedcanopy,leaf area,biomassaltered canopy relativehumidity,solar radiation(Pangga et al.2004,2011)Rice Rhizoctonia solani Necrotrophic Increased sheath blightincidenceIncreased number of tillers(Kobayashi et al.2006)Wheat Fusariumpseudograminearum Necrotrophic Increased fungal biomassand stem browning inresistant variety;higherseverity without irrigationEnlarged size and biomass(Melloy et al.2010)Soybean Fusariumvirguliforme Necrotrophic No effect Increased canopy heightand canopy density;nochange in stomatal densityor leaf chemistry(Eastburn et al.2010)Soybean Septoria glycines Necrotrophic Increased area underdisease progress curve Increased canopy heightand canopy density;nochange in stomatal densityor leaf chemistry(Eastburn et al.2010)Beech Phytophthoracitricola Necrotrophic Increased severity;addingnitrogen fertilizerreduced severityIncreased biomass in highnitrogen;enhanced wateruse efficiency and root tipdensity;altered root/shoot ratio(Fleischmann et al.2010)Acer rubrum Phyllosticta minima Necrotrophic Reduced incidence andseverity Reduced stomatalconductance;reducedleaf N;increasedphenolics and tannins;nochange in stomatal density(McElrone et al.2005)Silver birch Pyrenopezizabetulicola Necrotrophic No effect No change in stomataldensity;reduced stomatalconductance(Riikonen et al.2008)Tomato Phytophthoraparasitica Necrotrophic Increased diseasetolerance;Increasedbiomass made up forreductions due toinfectionIncreased photosynthesis,water use efficiency;turnover of pathogenicityrelated proteins(Jwa and Walling2001)Solidago rigida Cercospora sp.Septoria sp.Necrotrophic Reduced incidence No change in biomass,photosynthesis rate;reduced tissue N(Strengbom and Reich2006)Soybean Peronosporamanshurica Biotrophic Reduced area underdisease progresscurveIncreased canopy heightand canopy density;nochange in stomatal densityor leaf chemistry(Eastburn et al.2010)Potato Potato virus Y Biotrophic Reduced severity Increased biomass and protein;no effect on total non-structural carbohydrates or N(Ye et al.2010)Soybean Erysiphe diffusa Biotrophic Severity increased inall4varieties,Noeffect on pathogensporulation Increased plant height,dryweight of roots andBradyrhizobiumnodulation(Lessin and Ghini2009)。

相关文档
最新文档