HOBART洗碗机说明书
HOBART 霍巴特 C44B（左进右出） 通道式洗碗机C44B(左) 说明书
品牌HOBART 霍巴特产品型号C44B （左进右出）产品描述单缸通道式洗碗机（需另配外置加热器）原产地中国适用场所适用于300～600人酒店、宾馆、连锁餐厅、员工食堂等产品功能清洗杯、碟、餐盘等大件餐具，及勺子、筷子等小件餐具洗涤能力203筐/小时（理论最大洗涤速度），3650碟/小时（10寸碟），5075杯/小时（25格/筐）洗涤参数产品技术规格·单缸清洗；单道喷淋·有效洗涤高度：440mm·每筐耗水量：3.37 L ；每小时最大耗水量：684 L 洗涤筐尺寸500*500标准配置·多层不锈钢水泵入口滤网可阻止大颗粒 杂物进入水泵，延长水泵寿命·垃圾过滤网和大容量垃圾过滤篮布满整 个水箱，保证水的回流·自动定时待机，节约水源·门开关互锁装置，保证操作安全·杯筐触动自动清洗及喷淋控制系统·配置过载保护传送系统·所有加热器均配备过热保护，防止加热 管干烧·电控箱配有散热装置·内置清洁剂和干燥剂控制信号输出重量尺寸·洗涤筐尺寸：500mm*500mm （由客户自配）★独特设计内凹防堵塞喷嘴，超强清洁能力★简便排水传动系统★不锈钢清洗泵，结实耐用★水箱、洗室、机器筐架、支撑脚及地脚 均采用耐久良好的不锈钢材料·控制开关及温度监视集中位于机器顶端不锈钢控制盒内·表盘式清洗和喷淋温度，便于观察数据·高效1.5kW 清洗泵具有自排干清洁功能·82℃以上热水喷淋，消毒更彻底·自动进水系统，确保水箱保持最佳水位·L 型水箱设计，确保最大发挥清洗泵功能机器尺寸：宽*深*高 1105*768*1685mm 包装尺寸：宽*深*高 1370*970*1900mm 机器净重：255Kg品牌HOBART 霍巴特产品型号C44B （右进左出）产品描述单缸通道式洗碗机（需另配外置加热器）原产地中国适用场所适用于300～600人酒店、宾馆、连锁餐厅、员工食堂等产品功能清洗杯、碟、餐盘等大件餐具，及勺子、筷子等小件餐具洗涤能力203筐/小时（理论最大洗涤速度），3650碟/小时（10寸碟），5075杯/小时（25格/筐）洗涤参数产品技术规格·单缸清洗；单道喷淋·有效洗涤高度：440mm·每筐耗水量：3.37 L ；每小时最大耗水量：684 L 洗涤筐尺寸500*500标准配置·多层不锈钢水泵入口滤网可阻止大颗粒 杂物进入水泵，延长水泵寿命·垃圾过滤网和大容量垃圾过滤篮布满整 个水箱，保证水的回流·自动定时待机，节约水源·门开关互锁装置，保证操作安全·杯筐触动自动清洗及喷淋控制系统·配置过载保护传送系统·所有加热器均配备过热保护，防止加热 管干烧·电控箱配有散热装置·内置清洁剂和干燥剂控制信号输出重量尺寸·洗涤筐尺寸：500mm*500mm （由客户自配）★独特设计内凹防堵塞喷嘴，超强清洁能力★简便排水传动系统★不锈钢清洗泵，结实耐用★水箱、洗室、机器筐架、支撑脚及地脚 均采用耐久良好的不锈钢材料·控制开关及温度监视集中位于机器顶端不锈钢控制盒内·表盘式清洗和喷淋温度，便于观察数据·高效1.5kW 清洗泵具有自排干清洁功能·82℃以上热水喷淋，消毒更彻底·自动进水系统，确保水箱保持最佳水位·L 型水箱设计，确保最大发挥清洗泵功能机器尺寸：宽*深*高 1105*768*1685mm 包装尺寸：宽*深*高 1370*970*1900mm 机器净重：255Kg通道式洗碗机——C44B （右）。
洗碗机作业指导书
洗碗机安全操作指导书一、洗碗机开机前准备：1．该设备必须专人负责，操作，维修及保养；2．操作人员需学习洗碗机《使用说明书》，了解该设备的基本结构和性能，熟练掌握操作规程，并严格按照操作规程进行操作；3．洗碗机用电量大，为防止导线超负荷，须采用单独线路供电，同时安装合适的熔断器和使用耐高温的绝缘材料并加装漏电保护器；4．开机前加满洗缸水，点检机台外壳是否完整有无破损，安全防护罩是否牢固齐全；机械部件传动、润滑是否良好有无异音，各部零件有无松动；5．点检电气装置是否完好，各按钮是否灵敏，仪表指针是否正常，接地是否正常；6．检查水箱内是否有异物，各管路是否畅通，加热，喷淋，密封功能是否正常，一切正常方可投入使用；二、操作程序：1．严格按照检查标准进行点检；2．检查完毕后，打开注水阀，注入冷水，水注满后即关闭进阀门；3．开机前40分钟准备预热工作；4.开启蒸汽总阀门，打开汽门将各水箱的水升温到不低于85℃，然后关闭小汽门继续加热，保证水箱内水的温度不致降低；5.到电器柜合闸，接通洗碗机电源，启动输送带和水泵开关，空车运转几分钟，并检查机械部件传动平稳，润滑良好、无异音，各部零件无松动；6．正常后开始洗碗，打开消毒汽门，运转过程中手不要放在输送带上；7．在清洗过程中，餐具放置均匀、不重叠并倾斜放在输送带上，小件餐具要放在洗涤筐内。
餐具在放进水箱前应先粗洗，对已干了的淀粉等污垢需先浸泡，以减少过滤网以及洗涤喷嘴的堵塞，保证洗涤效果；8．运转中发现异常现象和不正常的声音要立即停车，及时清除餐具的碎片；如有紧急情况可在尾端侧边按OFF钮,即停止运转;9．机器运行中，专职人员不得擅离职守，一定要做到人离停机；三、操作完毕后：1．断开洗碗机电源总开关；2．打开清扫阀门，用刷子或抹布清理洗碗机的出入口，把污物冲入滤网；3．打开排水阀，排掉各水箱的水。
用水管冲洗洗碗机内部；4．取出滤网，清理污物，待水排尽后方可取出吸入滤网，吸入滤网必须每次取出清理；5．将取出滤网放回原处，开启窗门使洗碗机内部干燥；阜阳市棋胜后勤管理服务有限公司。
霍巴特AM-14 AM-14C洗碗机说明书
Item #________________________________Quantity _______________________________C.S.I. Section 11400F-8091 – AM-14/AM-14C Dishwashers Page 1 of 12STANDARD FEATURES■53 racks per hour – hot water sanitizing ■16 gauge stainless steel tank, chamber, doors,frame and feet ■Stainless steel front panel (AM14)■Microcomputer controls with LED cycle/temperature display ■Manual by-pass controls■Field adjustable control box height ■Left hand or right hand controls (AM14)■90° controls (AM14C)■Revolving upper and lower anti-clogging wash arms ■Revolving upper and lower anti-clogging rinse arms ■Scrap screen and bucket system■Self-draining, high efficiency pump with Ni-resistant impeller ■Automatic fill■Door actuated drain closure■Spring counterbalanced doors with nylon door guides ■Vent fan control (gas units only)■Pass-through or corner installation ■Hot water or chemical sanitationVOLTAGE❑208-240/60/1❑208-240/60/3❑480/60/3Model AM-14CMODELS❑AM-14❑AM-14COPTIONS AT EXTRA COST❑70° rise electric booster heater ❑Flanged feetACCESSORIES❑Vent fan control field installed kit (electric heat)❑3⁄4" pressure regulator valve ❑Peg rack❑Combination racks ❑Stainless steel tray rackSpecifications, Details and Dimensions on Inside and Back.Page 2 of 12F-8091 – AM-14/AM-14C DishwashersSTANDARD DESIGN FEATURESAUTOMATIC DRAIN SHUT-OFF: Door actuated,automatically closes drain when doors are lowered.AUTOMATIC TEMPERATURE CONTROL ANDPOSITIVE LOW-LEVEL WATER PROTECTION: The stainless steel probe contains a thermistor sensor for water temperature control and a reed switch works in conjunction with the float (below the probe) for positive low-level water protection.DOOR CYCLE SWITCH: Automatically starts the wash-rinse timer program when doors are closed. Door cycle switch turns off power to pump if doors are opened while machine is operating and resets timer program to start position.CONTROL BOX: Mounted on right or left side (AM14) or 90° (AM14C) of machine, below table level, to provide easy access to the microcomputer controls. Field adjustable in height from table 11⁄16" to 1011⁄16".PUMP: High efficiency self-draining pump assures maximum cleanliness and sanitation.UPPER WASH & RINSE ASSEMBLY: Wash arm – allstainless steel (Hobart exclusive design) providesimproved washability. Interchangeable with lower wash arm. Revolving upper rinse arm assures efficient, effectiverinse coverage.LOWER WASH AND RINSE ARMS: Wash arm — all stainless steel, interchangeable with upper wash arm.Lower revolving rinse arm assures effective rinse coverage.REMOVABLE SCRAP BASKET: Stainless steel,self-flushing strainer pan and removable scrap basket for easy cleaning.F-8091 – AM-14/AM-14C Dishwashers Page 3 of 12The new microcomputer control provides LED digital display of cycle (Fill, Wash, Rinse) and temperature. Built-in, self diagnostics makes service fast and easy, if it should ever be needed.The AM-14 is field convertible to either hot water or low temperature chemical sanitizing and features “flexible timing for special applications”. Capacity varies from 52 racks per hour to 80 racks per hour depending on operating mode.Unit has equal capacity to some two-rack fill and dump dishwashers, but requires only half the space and consumes less water.MICROCOMPUTER CONTROLS FOR RELIABILITY AND PERFORMANCESTANDARD EQUIPMENTOPTIONAL ACCESSORY GROUPS(at extra cost)1 H.P. Magnetically Controlled Motor 208-240/60/1, 208-240/60/3 and 480/60/3*200-240/50/3, 380-415/50/3all with solid state motor protection all with solid state motor protection Choice of HeatElectric with automatic temperature Gas immersion tube style with energy-saving controlsolid state ignition, temperature control and stainless steel flue Control SystemMicrocomputer control system 13KW, 70° rise electric hot water Door cycle switchsbooster heaterSolid state water temperature sensor Left or right hand mounted control panelPositive low water protectionStainless steel water-protected control box and switchingMagnetic power switchLED display on control box for monitoring wash and final rinse temperaturesManual override switches for wash and rinse Construction16 gauge welded stainless steel tank, legs and frame unit16 gauge welded stainless steel upper chamberModel AM-14 - 3 door, straight thru with inspection door and stainless steel “snap-in” front enclosure panelModel AM-14C - 2 door for corner installationsRacksPeg compartment,Plate racks, glass and silverware racks(*These electrical specs not submitted for UL Listing)Page 4 of 12F-8091 – AM-14/AM-14C DishwashersF-8091 – AM-14/AM-14C Dishwashers Page 5 of 12Page 6 of 12F-8091 – AM-14/AM-14C DishwashersF-8091 – AM-14/AM-14C Dishwashers Page 7 of 12Page 8 of 12F-8091 – AM-14/AM-14C DishwashersF-8091 – AM-14/AM-14C Dishwashers Page 9 of 12Page 10 of 12F-8091 – AM-14/AM-14C DishwashersF-8091 – AM-14/AM-14C Dishwashers Page 11 of 12Printed On Recycled Paper Page 12 of 12F-8091 (REV. 8/03)LITHO IN U.S.A. (H-01)The microcomputer-based control system is built into the AM-14Series Dishwashers. Model AM-14 is for straight-thru operation witha third (front) door for inspection, and AM-14C for corner installation.Each is available in standard electrical specifications of 208-240/60/1,208-240/60/3, 480/60/3 and all are equipped with a reduced voltagepilot circuit transformer.*CAUTION: CERTAIN MATERIALS, INCLUDING SILVER,ALUMINUM AND PEWTER ARE ATTACKED BY SODIUMHYPOCHLORITE (LIQUID BLEACH) IN THE CHEMICALSANITIZING DISHWASHER MODE OF OPERATION. WATERHARDNESS MUST BE CONTROLLED TO 2-6 GR. FOR BESTRESULTS.CONSTRUCTION: Tank and wash chamber constructed of#16 gauge stainless steel, arc-welded. Unitized welded stainlesssteel tank, frame and stainless steel feet. Wash chamber and frontof tank above motor compartment are polished satin finish. Stainlesssteel snap-in front panel – no fasteners required.DOOR LIFT: Doors coupled by stainless steel door handle, springcounterbalanced (except the front inspection door). All doors guidedfor ease of operation and long life.PUMP: With Ni-Resist impeller, integral with motor assures alignmentand quiet operation. Pump shaft seal with stainless steel parts and acarbon ceramic sealing interface. Easily removable impeller housingpermits ease of inspection. Capacity 160 GPM. Pump is completelyself-draining.MOTOR: Built for Hobart, 1 H.P., with inherent thermal protection,grease-packed ball bearings, splashproof design, ventilated.Single-phase is capacitor-start, induction-run type. Three-phase issquirrel-cage, induction type.MICROCOMPUTER CONTROL SYSTEM: Hobart microcomputercontrols, assembled within water-protected enclosure, provide built-inperformance and reliability.The microcomputer control, switches and contactors are housed in asingle stainless steel enclosure, mounted on right-hand or left-handside (AM14) or 90° (AM14C) of dishwasher below table level. Controlenclosure is field adjustable to an alternate lower position of 1011⁄16"from table. The line voltage electrical components are completelywired with 105°C, 600V thermoplastic insulated wire with strandedconductors and routed through listed electrical conduit. Low-voltageelectrical components are wired with type ST cord. Line disconnectswitch NOT furnished.CYCLE OPERATION: The microcomputer timing program is startedby closing the doors, which actuates the door cycle switch. Themicrocomputer energizes the wash pump motor contactor during thewash portion of the program. After the wash, a dwell permits theupper wash manifold to drain. At the end of the dwell, the final rinsesolenoid valve is energized, after the final rinse valve closes,Sani-Dwell (Hot Water Mode only) permits sanitization to continue.The Rinse LED remains on during this period, completing theprogram. If the microcomputer is interrupted during a cycle by thedoor-cycle switch, the microcomputer is reset to the beginning of theprogram. Hot Water Sanitizing – 62 seconds (AM14: 53 Racks/hr.;AM14C: 52 Racks/hr.): 40 Second Wash, 4 Second Dwell, 9 SecondRinse, 9 Second Sani-Dwell. Chemical Sanitizing (Normal Duty) –53 Seconds (AM14: 62 Racks/hr.; AM14C: 60 Racks/hr.):40 Second Wash, 4 Second Dwell, 9 Second Rinse. ChemicalSanitizing (Light Duty) – 40 Seconds (AM14: 80 Racks/hr.;AM14C: 76 Racks/hr.): 27 Second Wash, 4 Second Dwell, 9 SecondRinse (130°F Minimum). All of the above programs and many morecan be pre-selected by your Hobart service technician.WASH: Hobart revolving stainless steel wash arms with unrestricted openings above and below provide thorough distribution of water jets to all dishware surfaces. Arms are easily removable for cleaning and are interchangeable. Stainless steel tubing manifold connects upper and lower spray system.RINSE: Upper revolving rinse arm with eight rinse spray nozzles.The stainless steel upper and lower rinse arms are easily removable without tools. Lower revolving rinse arm with eight nozzles lifts out for inspection. Diaphragm-type rinse control solenoid valve mounted outside machine. Machine is equipped with special hot water vacuum breaker on downstream side of rinse valve – mounted 6" above uppermost rinse opening. Easy open brass line strainer furnished.FILL: Microcomputer controlled fill valve installed on upstream side of rinse vacuum breaker. Ratio fill method is used giving the correct fill at any flowing water pressure. (20 PSIG necessary for proper rinsing.)DRAIN AND OVERFLOW: Large bell type automatic overflow and drain valve controlled from inside of machine. Drain automatically closed by lowering doors. Drain seal is large diameter, high temperature “O” ring. Cover for overflow is integral part of stainless steel strainer system.STRAINER SYSTEM: Equipped with large, exclusive self-flushing,easily removable perforated stainless steel strainer and large capacity soil basket. Submerged soil basket minimizes frequent removal and cleaning.HEATING EQUIPMENT: Standard tank heat is 5KW electric immersion heating element. Regulated power immersion tube gas burner system is optional at extra cost. A solid-state ignitor board controls the gas valve and provides flame ignition. A transformer steps the control circuit voltage down to 24 volts to power the ignitor board and gas valves. Gas Heated Dishwasher: For natural gas, gas pressure (customer connection) not to exceed 7" W.C. For liquified petroleum, gas pressure to burner (customer connection) not to exceed 11" W.C. If gas pressure is higher than 7" W.C. natural or 11" W.C. LP, a pressure regulating valve must be supplied (by others) in the gas line to the dishwasher. Water temperature regulation is controlled by thermistor sensor in combination with microcomputer controls. The tank heat and positive low water protection microcomputer circuits are automatically activated when the main power switch is turned “on”. If tank is accidentally drained,low water protection device automatically turns heat off. Gas immersion tube is additionally protected by a high limit device mounted on the surface of the tube. These features are standard with the Hobart Microcomputer Control System.STANDARD EQUIPMENT: In addition to the standard features listed on the front are the following–latest design door cycle switch, ratio fill,stainless steel adjustable feet. Adjustable height control panel.Chamber, tank and all doors of 16 gauge stainless steel. Detergent injector and sensing connections provided as well as connection in fill line for rinse agent and sanitizer dispensing. Manual by-pass switch.OPTIONAL EQUIPMENT AT EXTRA COST – ELECTRIC BOOSTER HEATER: Electric booster adequately sized to raise 110°F inlet water to 180°F (not available on gas heat machines).Pressure gauge for incoming water.CONTROLS: Optional 90° controls on C models.ACCESSORIES: 193⁄4" x 193⁄4" Peg and Combination All-Plastic Dishracks. Desirable functional accessories can be furnished at added cost. See listed options and accessories on this specification sheet. Write to the factory for special requirements not listed above.As continued product improvement is a policy of Hobart, specifications are subject to change without notice.。
AM60K洗碗机使用说明书
排水口高度不应高于洗碗机排水装置高度。
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2. 控制
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2
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3
1
70
85
65
80
60
75
55
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50
65
45
60
➀ 机器 启动/停止 按钮
➁ 程序按钮1&2 ➂ 维修按钮 ➃ 清洗温度显示 ➄ 喷淋温度 ➅⑦ 显示设定功能
67 按这个按钮机器开。 LED灯亮 −− 闪烁 = 机器注水并加热。 −− 长亮 = 机器已准备好运行。 在错误操作或发生故障时，按这个按钮可以立即关闭机器。 机器关闭后仍然带电！ 通过按这些按钮选择短周期循环（1）或标准周期循环（2）。 相应的 LED 灯亮。
L3
L2
L1
DPS1 DPS2
RPS1 RPS2
1.5. 进水连接
必须由被授权的技术人员按照当地和国家标准执行。 本机器必须使用可饮用水。对高浓度矿物质水质，强烈推荐使用外 部矿物质去除装置。
–– 如果可能，连接温水（最高60°C）。 –– 水硬度：
• 不带软水器（最高 3.75°Clark, 相当于0.5 mmol/l）。 • 带软水器（最高 37.5°Clark, 相当于5.3 mmol/l）。 –– 进水压力： 流动压力 50kPa – 1000 kPa。 > 1000 kPa：必须安装减压阀。 –– 连接供水管路上的螺母“A”（3/4”）和现场的进水阀。 –– 不要扭结或切割供水管路。如果需要加长供水管路，其规格必须 与原软管相同。
8. 故障表.........................................................................................14
Hobart 洗碗机化学指南说明书
1. YoUr ProffICIEnt DISHWASHInG PArtnErSPECIALIStS In DISHWASHInG 1.1Hobart is a global leader in the field of commercial warewashing technology. Hobart products stand for top quality and reliability and have been developed in close cooperation with customers. thousands of Hobart machines are used by satisfied customers all over the world who rely on the …Made in Germany“ quality mark. all Hobart machines – from large flight-type dishwashers to compact glasswashers – meet the same high quality standards.First impressions are important, and there is nothing more inviting in a restaurant than clean, sparkling crockery and glassware. this chemical guide contains all the information, tips and tricks you need to achieve brilliant cleaning results –for satisfied customers!2. WHY USE HobArt DEtErGEntS AnD rInSE AIDS?CHEMICAL GUIDEEffICIEnt – rELIAbLE – InnovAtIvEHobArt ProDUCtS offEr A rAnGE of ADvAntAGES 2.1• Excellent cleaning results thanks to quality components• Product formulations are tailor-made for HOBART dishwashers• Clearly labelled and colour-coded containers to prevent confusion• Excellent reliability• Easy handling and dosing thanks to an integrated dosing system for liquid products• Clearly structured product range for all applicationst D E t E r G E n t S A n D r I n S E A I D S3. WHAt ArE tHE KEY fACtorS for brILLIAnt DISHWASHInG rESUL tS?CHEMICAL GUIDEEffICIEnt – rELIAbLE – InnovAtIvEA CIrCLE tHAt EXPLAInS tHE CoMPLEtE CLEAnInG CYCLE!3.1these factors are arranged in a circle. If one factor is reduced, the loss must be compensated for by increasing one or more other factors. For instance, if you wish to reduce the amount of chemicals used in the process, you must increase the temperature. this is, of course, only possible within certain limits, asexcessively high temperature would cause the glassto crack.the Sinner circle developed by the chemist Dr. HerbertSinner illustrates the four key components for thehygienic cleaning of crockery, glassware and cutlery,namely temperature, time, chemical action and mecha-nical action. For the washing of glassware, the qualityof the water is another important factor.CLEAnInG fACtorStEMPErAtUrEMECHAnICAL ACtIon CLEAnInG fACtorS In HobArt DISHWASHErStEMPErAtUrEMECHAnICAL ACtIonA CIrCLE tHAt EXPLAInS tHE CoMPLEtE CLEAnInG CYCLE!3.1CHEMICAL GUIDEEffICIEnt – rELIAbLE – InnovAtIvEPErfECt CHEMIStrY!3.2WHY?Depending on the washware for which they are formulated, detergents and rinse agents containdifferent ingredients. Chemicals for glassware washingmust, for example, protect the surface and thedecorative effect while ensuring hygienic cleaning.Perfect hygienic results can only be achieved bychoosing the right detergent and the right rinse aid.Sparkling, hygienically cleaned washware can only beachieved by using the correct amounts of carefullyselected detergents and rinse aids.CorrECt tEMPErAtUrE rAnGE!3.3WHY?the higher the temperature, the more effective the chemical cleaning action. If the water temperature is too low, dirt might remain on the washware and germs might survive. However, excessively high temperatures can result in glass corrosion and glass breakage. High temperatures shorten the service life of decorative glassware.Glasswashing:The washing temperature should be around 55°C,while the rinsing temperature should be betweenapprox. 60 and 70°C.Dishwashing:The washing temperature should be around 60 to65°C, while the rinsing temperature should bebetween approx. 80 and 85°C.CHEMICAL GUIDEEffICIEnt – rELIAbLE – InnovAtIvEE Y f A C t o r S f o r b r I L L I A n t D I S H W A S H I n G r E S U L t SADEQUAtE WASHInG tIME!3.4WHY?Hobart dishwashers optimise the Sinner circle cleaning factors of temperature, chemical action and mechanical action in such a way that the time factor can be reduced to a minimum.In the catering business, time is a scarce commodity.During busy periods, every minute counts. If all thecleaning factors are optimised, commercialdishwashers can process a full basket within about60 seconds!CHEMICAL GUIDEEffICIEnt – rELIAbLE – InnovAtIvEEffECtIvE MECHAnICAL ACtIon!3.5WHY? Wash water at the correct pressure removes dirt from the washware, leaving behind a perfectly rinsedsurface. Dried food scraps and milk froth residue areeffectively dissolved and washed away by watersprayed at the correct pressure.apart from the temperature, chemical action, time,mechanical action and water pressure have a hugeeffect on the cleaning result.CHEMICAL GUIDEEffICIEnt – rELIAbLE – InnovAtIvEGooD WAtEr QUALItY!3.6washware, water must drip off without leaving behind any mineral or salt residue. the mineral content of water, which includes salts, is measured in μS/cm. Ideally, rinsing water should be treated to reduce the total mineral content or even eliminate all minerals. this is done by using a partial or full desalination cartridge, which ensures spotless glassware and cutlery.the cleaning result heavily depends on the quality of thewater used in the machine.WHY?Every drop of water contains many different chemicals,including minerals and salts. other important waterquality factors are the carbonate hardness and thenon-carbonate hardness. to achieve spotlessly cleanCHEMICAL GUIDEEffICIEnt – rELIAbLE – InnovAtIvEE Y f A C t o r S f o r b r I L L I A n t D I S H W A S H I n G r E S U L t SHobArt rECoMMEnDAtIon• For spotless glassware, the total salt content of watershould be around 100 μS/cm. Depending on the rawwater composition, this can be achieved by treatment ina partial or full desalination cartridge.• Water softening systems are designed to prevent limescale deposits. they primarily protect the machine components such as heating rods and wash arms. as water softening systems do not reduce the total mineral content of the water, they cannot effectively preventwater spots on dry glassware and crockery.4. HoW Do CLEAnInG AGEntS WorK?CHEMICAL GUIDE EffICIEnt – rELIAbLE – InnovAtIvEfUnCtIonS of DEtErGEntS4.1• Emulsification: grease and fat is emulsified and removed from the washware • Dispersion: solid and insoluble residue is removed from the washware • Hygiene treatment: disinfectant agents such as chlorine, active oxygen, etc.• Protection of washware: special care ingredients designed to protect the washware • Water softening: prevention of deposits on the washware or on machine parts (only effective up to a certain hardness grade)• Wetting of washware for improved water distribution • Capillarity: reduction of surface tension so that water can enter all recesses and cavitiesG A G E n t S W o r K ?• Wetting of cleaned washware for effective rinsing• Reduction of water surface tension: reduction of interfacial tension • Accelerated washware drying fUnCtIonS of rInSE AGEntS 4.2• P hosphates, citrates, polycarboxylates: suspension of dirt particles • t ensides: reduction of interfacial tension, for improved dissolution of grease and dirt particles • (Citric) acid: prevention of limescale deposits; removal of rust particles; reduction of pH; biodegradableDetergents contain a number of active agents: mainingredients and their effects:• a lkaline agents: swelling and removal of proteins,grease and starch; increase of pH• b leaching agents: destruction of colorants anddisinfection• E nzymes: removal of grease, protein and starchparticlesCHEMICAL GUIDEEffICIEnt – rELIAbLE – InnovAtIvEEffECtS of InDIvIDUAL ACtIvE InGrEDIEntS 4.3G A G E n t S W o r K ?5. SAfE HAnDLInG of DISHWASHEr CHEMICALSCoMPLIAnCE WItH HobArt rECoMMEnDAtIonS5.1• T he correct dosing quantities should be determined by a specialist technician upon installation and commissioning of the machine.• U se only detergents and rinse aids made for commercial dishwashers.• A cidic detergents or products containing chlorine might cause damage to the decorative effect and turbidity.• W hen changing detergent or rinse aid, observe the instructions in the user manual to prevent damage to • H OBART detergents and rinse aids are carefully formulated for best compatibility and effectiveness.• O bserve the dosing instructions. If the rinse aid concentration is too low, droplets and residual limescale streaks remain on the cleaned washware. the goods are therefore not perfectly clean and might not last as long as when rinsed properly. Excessive rinse aid in the cycle results in streaks on the washware, pollutes the water and is not economical.CHEMICAL GUIDEEffICIEnt – rELIAbLE – InnovAtIvED I S H W A S HE r C H E M I C A L SPrEvEntIon of EXCESSIvE CHEMICALS ConSUMPtIon 5.2Preventing such problems results in reduced detergent consumption, which helps protect the environment and saves you money!the cleaning results are determined by factorsthat are outside the machine. Under unfavourableconditions, these factors can lead to increasedconsumption of detergent and rinse aid. Suchproblems can occur in the following situations:• Insufficient manual removal of food scraps• Food on plates has been allowed to dry• S hort contact times combined with very dirtywashware• Dosing quantity too high or too lowCHEMICAL GUIDEEffICIEnt – rELIAbLE – InnovAtIvEo f D I S H W A S H E r C H E M I C A L S SAfE AnD CArEfUL HAnDLInG of CHEMICALS5.3Correct storage • Store in properly sealed, upright original containers.• Store in a cool and dry room.• Protect against direct sunlight, frost and heat.• D o not store together with incompatible substances, food or beverages.• Always wear protective goggles and gloves.• S hould small amounts of alkaline or acidic substances come into skin contact, immediately rinse the affected area with plenty of water.• Remove soiled clothing to prevent skin irritation.• I n the event of skin or eye contact, immediately consult a doctor.6. Poor CLEAnInG rESUL tS – CAUSES AnD rEMEDIESProbLEM PoSSIbLE CAUSE rEMEDY Washware not properly cleaned Excessive dirt in machine Improve manual plate clearing procedure, clean the filters in the machine Wash arm/rinse arm fails to rotate; the nozzles are blocked remove wash arm/rinse arm and clean Insufficient detergent and/or rinse agent Increase chemical dosage Insufficient or no detergent and/or rinse agent Canister empty; replace canister Shelf life exceeded Change product Starch residue, discolouration Chosen product not suitable for current cleaning task; change product and/or clean washware by hand Washware shows streaks and smells of detergent; poor cleaning performance, Detergent and rinsing aid canisters are connected the wrong way round: detergent is added to the boiler, while rinse Check dosing hoses are correctly installed in the right bottles Flush boiler and dosing hoses with water CHEMICAL GUIDE EffICIEnt – rELIAbLE – InnovAtIvEtroUbLESHootInG6.1r E S U L t S – C A U S E S A n D r E M E D I E SProbLEM PoSSIbLE CAUSE rEMEDY Plastic parts fail to dry rinse aid concentration too low adjust dosage Streaks, rainbow colours, clouds and burst bubble marks on washware rinse aid concentration too high adjust dosage Crystals in dosing hose,no addition of detergent/rinse aid Hoses were not rinsed with water before installing a new product thoroughly rinse dosing hoses with water Limescale Machine is operated with excessively hard water Use water softener Chemicals consumption too high Dosing quantity too high adjust dosage/reduce dosing time pH in water tank increases gradually (crystals in detergent)Product shelf life has been exceeded, or product canister has been left open for a prolonged period of time; keep canisters tightly closed Chemicals not suitable for actual hardness CHEMICAL GUIDE EffICIEnt – rELIAbLE – InnovAtIvEtroUbLESHootInG6.1r E S U L t S – C A U S E S A n D r E M E D I E SWE ArE ALWAYS tHErE for YoU.HobArt offErS ItS CUStoMErS CoMPEtEnt SPECIALISt SUPPort for • The correct dishwashing chemicals• Proper water pre-treatment• T he correct basket selection to match yourwashware• U ser training on your dishwasher CHEMICAL GUIDEEffICIEnt – rELIAbLE – InnovAtIvEt H E r E f o r Y o UThe HOBART hygiene products of the HYLINE hygiene range are available from your specialist dealer.For further information, see .HYLINE CHEMICAL SALESEffICIEnt – rELIAbLE – InnovAtIvEWAREWASHINg COOkINg FOOD PREPARATION WASTE TREATMENTSERvICE HobArt GMbH Robert-Bosch-Straße 1777656 Offenburg Phone +49(0)781.600-28 20Fax +49(0)781.600-28 19 e-Mail:*********************Internet: Member of the ITW Food Equipment group Europe。
2017年洗碗机系统使用说明书(word版本)
洗碗机系统使用说明书目录一．养成安全第一的好习惯二．控制板视图三．洗碗机内部视图四．技术参数五．盐、洗涤剂和助清剂六．将餐具装入洗碗机七．运行洗碗机八．洗涤循环调整按钮九．洗涤循环表十．节能密诀十一．如何保存洗碗机十二．清洗及专门维护十三．故障排除十四．安装一．养成安全第一的好习惯注意:请仔细阅读本手册的安项内容, 它向你提供了有关洗碗机安全、正确安装以及使用和维护的重要内容。
该洗碗机符合ＥＥＣ下列标准：－７３／２３ＥＥＣ１９／０２／７３（低压）规定以及其后的修定本；－８９／３３６／ＥＥＣ０３／０５／８９（电磁兼容性）标准以及其后的修定本。
１．小心处置包装材料。
２．除去包装后，请检查确认机器是否有损，如有疑惑，请与Ariston 授权的技术人员联系。
３．该洗碗机仅供成年人用于洗涤家用碗碟和烹饪用具。
４．使用洗碗机时，请遵守以下基本规则：――光脚或手脚潮湿时，严禁触摸洗碗机；――严禁使用接线板和多孔插座；――安装时，禁止将电源线过度拉拽或弯曲；――如果机器不能正常运转或有必要维修，切断电源。
５．将洗涤剂存放在小孩接触不到的地方，机器工作时，让小孩远离洗碗机。
６．洗碗机不能安装在室外，即使有顶蓬的地方也不行，将其暴露在雨中或外界环境下是十分危险的。
７．洗涤过程中或洗完之后，不要触摸发热元件。
８．机门打开时，禁止斜靠或坐在门上，因为这样可使机器翻倒。
９．如果机器不能正常工作，关掉进水，切断电源（拨下电源插头）。
如果您自已不能解决问题，请与维修中心联系。
１０．只有被授权的技术人员方可进行维修。
１１．不再使用机器时，通过切断电源线和拆下门锁，使机器不能运行。
二．控制板视图Ａ开关钮 E 按钮Ｂ开关灯 F 按钮Ｃ开门把手H 低盐指示灯Ｄ选择钮三．洗碗机内部视图Ｅ上栅架Ｆ顶部喷洒臂Ｇ栅架高度调节器H 下部栅架I 底部喷洒臂J 盐容器盖K 洗涤过滤器L 洗涤剂和助清剂分配器四．技术参数五．盐、洗涤剂和助清剂盐：水的硬度随地域不同而变化。
海尔电子产品：海尔洗碗机指南书说明书
washers. Remove large remnants of food from 3. Switch on the appliance .
the tableware. Check that the spray arms can ro-
4. Select the programme. 5. Start the programme . 6. Remove the tableware at the end of the pro-
6. Re-assemble the filter system.
7. Insert the filter system into the appliance and turn the coarse filter clockwise. Make sure that the arrow markings match up.
spoon and grip it by the crosspiece.
5. Lift the pump cover inwards at an angle and remove.
6. Remove any remnants of food and foreign bodies in the area
Programme
1) Duration [h:min] 2) Energy [kWh] 3) Water [l]
Intensive 70°
1) 2:05 - 2:15 2) 1,350 - 1,400 3) 10,5 - 13,5
Auto 45-65°
1) 1:40 - 2:45 2) 0,850 - 1,450 3) 7,0 - 15,5
1) 0:15 - 0:15 2) 0,050 - 0,050 3) 4,0 - 4,0
餐饮设备清洁和卫生操作规范：洗碗机说明书
本规程由麻州大学（阿姆斯特）爱森伯格管理学院酒店及旅游管理系、麻州大学扩展部营养教育项目、麻州中小学教育部和营养、健康、安全办公室制定。
麻州大学扩展部与美国农业部合作是社会平等机会的提供者和雇用单位。
请向你当地的扩展办公室咨询有关残疾人住房的信息。
如果你有任何关于歧视的投诉，请致电麻州大学扩展部主任：413-545-4800。
此信息更新于：4/08设备安全规程为食品工作人员注意：目的清洁和消毒。
设备样式机器样式包括：台下式-商用、快速的洗涤循环洗碗机，与家用洗碗机样式类似门/碗碟架通道输送式-该洗碗机的架子是专为特种厨房用具、玻璃器皿、瓷器、托盘以及扁平餐具设计的。
将器皿置于架子里，由含有清洁剂和消毒杀菌剂的喷射水柱进行清洗、消毒。
• 单门式：按如下程序操作此类洗碗机，先打开一扇门，插入碗碟架，关上门，然后开始运行机器。
• 门通道输送式：按如下程序操作操作此类机器，把碗碟架推入机器，直至架子与通道输送相连接，该通道输送经过多次循环而把架子送入。
快速连续通道输送式-器皿由一个连续的输送机器送入，其设计与架子挂钩相似。
对于玻璃器皿和扁平器皿，使用专用架子，通过有挂钩的输送机器送入。
机器温度类型：了解你的机器是否是高温或低温机器。
• 如果是高温机器， 则该机器依赖水温进行消毒。
该机器有一个内置的温度计监控适度的水温。
• 如果是低温机器，则餐具是靠化学制品进行清洗和消毒。
不同的化学消毒剂要求不同的温度。
一定要按照机器厂家以及清洁剂厂家的说明进行操作、使用。
设备安全预防措施这些说明是总的指导方针。
请对照机器操作手册和清洁剂厂家的建议选择你那种型号机器的合适的架子、温度以及操作步骤。
使用任何电气设备都应小心谨慎。
• 不要穿戴可能卷入机器中的宽大衣物和首饰。
• 为了防止滑倒和跌倒，在洗碗机的前方，使用橡胶垫子，并且穿上合适的防滑鞋。
• 在你安装、清洗或者拆开电气设备时，随时关闭该设备的电源。
• 循环在运行时，千万不可打开洗碗机的门或者把手伸进洗碗机。
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GLASS AND DISHWASHERS洗杯和碗碟机AMX系列 安装使用说明书高达食品设备有限公司REV1.0 0909AMX OPERATION INSTRUCTION2 本说明书不适用于身体、感官或精神有缺陷，或经验和知识有欠缺的人（包括儿童） 秉承Hobart不断改进的方针，产品如有改进恕不另行通知目录1 使用须知 (4)2 安装 (5)2.1 位置 (5)2.2 转换成转角操作 (5)2.3 电源连接 (6)2.4 进水连接 (6)2.5 排水连接 (6)3 连接外部分配器 (7)4 控制 (8)5 调试 (9)5.1 清洁剂/喷淋快干剂 (9)5.2 预注吸液管 (9)5.3 软水器（选用时） (10)6 操作 (11)6.1 准备 (11)6.2 运行 (11)6.3 程序选择 (12)7 关闭和清洁机器 (13)7.1 关机 (13)7.2 清洁（每天） (13)7.3 清洁（每周） (13)8 查看温度 (14)9 故障 (14)10 设置和计数 (16)10.1 清洁剂量调整 (16)10.2 喷淋快干剂量调整 (16)10.3 水硬度调整 (16)10.4 工作次数计数 (17)10.5 耗水量累计 (17)10.6 为外部水处理器设置的剩余水量计数器 (17)10.7 激活/关闭药液传感器 (17)10.8 退出设置状态/计数显示 (17)11 结冻预防 (18)12 维护 (18)13 故障解决指南 (18)3AMX OPERATION INSTRUCTION4 1 使用须知按规定使用机器此机器专门用于清洗餐具如碟子、茶杯、酒杯、刀叉勺、托盘等。
不能用于清洗电热烹饪和保温器具。
安全“注意”符号标注在关系到机器安全操作的说明旁边。
请认真阅读这些章节责任由没有被授权的技术人员安装和修理，没有使用原厂配件或对机器的任何技术改造，会影响用户在正常情况下享受的保修。
机器噪音等级:此机器噪音等级≤70 dB (A).开箱打开洗碗机包装箱后，请立即检查是否有任何运输原因造成的损坏。
如果发现机器有任何损坏，请保留包装材料，并于接货日15天内通知供应商。
然后拿出机器里面需现场安装的零件以及说明书和保修卡（请用户将保修卡填写清楚后，寄回工厂。
工厂将根据保修卡计算保修期）。
2 安装2.1 位置- 机器后背应靠到墙面，不要留间隙.角落安装时机器侧面与墙需要留107mm间隙.不靠墙安装的机器必须安装可选的后挡板.- 旋转地脚调平机器.- 使所有地脚平均承担机器重量.2.2 转换成转角操作机器出厂时筐架安装为通过式（左进右出或右进左出）。
根据现场操作方向调整筐架挡杆位置（参考箭头方向）.- 从筐架前面拆下挡杆.- 根据操作方向在适当的位置重新安装挡杆.5AMX OPERATION INSTRUCTION6 2.3 电源连接必须由被授权的技术人员按照当地和国家标准执行. 在本机器的供电线路中必须为本机器安装独立的带有漏电保护功能的全极断开装置，电气参数见机器铭牌。
-电源应与机器铭牌参数一致.-供电线路保险及电缆载流面积应符合要求.- 电源线前应连接断开装置（断路器或容易拔出的电源插头）.按照EN 60 33 5要求器具必须连接等电位导线。
连接螺钉( )位于电源线进口旁边。
2.4 进水连接必须由被授权的技术人员按照当地和国家标准执行.机器必须使用可饮用水.对高浓度矿物质水质，强烈推荐使用外部去除矿物质装置. - 无软水器机型：连接到软水，如果可能使用温水 (水硬度最高 4° Clark = 0.5 mmol/l, 水温最高 60°C ).- 带软水器机型：如果可能使用温水（水温最高 60°C）. - 进水压力 50 – 1000KPa.重要提示：进水流动压力不得低于50 KPa.- 如果进水压力高于1000 KPa，请在水源安装减压阀. - 将进水软管上的由壬螺母“A”接到进水阀.- 不要扭曲或切割进水软管.如果需要加长软管，其规格必须与原软管相同2.5 排水连接- 机器连接的排水口距地面不能超过0.75 m.- 不要把排水软管散放在地面（软管可能被摩擦）。
将软管固定！ - 不要扭曲排水管.如果当地法规规定必须加装油污收集器，则其每分钟流量至少应为95.5升。
您当地的法规可能会要求您加装通风罩或通风机，如若加装，其排气量至少应为2.8 m 3/min。
73 连接外部分配器只对无内置分配器机型必须由被授权的技术人员按照当地和国家标准执行。
- 必须排空水箱。
- 断开主开关或拔下电源插头。
- 拆下前挡板和右侧挡板。
- 拆下清洁剂接头上的橡胶帽，插入清洁剂软管并锁紧。
- 抬起控制箱并向前转。
- 拆下喷淋快干剂接头上的橡胶帽，插入快干剂软管并锁紧。
- 关好控制箱，将清洁剂分配器控制线接到DPS端子上；将喷淋快干剂分配器控制线接到RPS端子上（最大100VA）。
- 装好前挡板和侧挡板。
- 合上主开关或插上电源插头。
AMX OPERATION INSTRUCTION8 4 控制➀ 机器开/关按这个按钮打开机器。
按住这个按钮保持3秒，排水和自清洁程序启动，程序最后自动关闭机器。
机器关闭后仍然带电!此外按钮发光指示机器状态： 绿色（闪烁） =机器正在注水和加热 绿色（常亮） =机器已准备好工作或清洗完毕 蓝色（常亮） =清洗程序正在运行 蓝色（闪烁） =机器正在排水／关闭 红色（常亮） =故障指示（见第９章） 绿／红（交替闪烁） =故障指示（见第９章） 蓝／红（交替闪烁） =故障指示（见第９章）➁ 程序按钮按这个按钮，可以选择不同的内置程序 程序号 (如P02)将出现在显示器 ➅。
➂ 高压按钮仅AUXX(L/T)机型➃ 停止按钮在错误操作或发生故障时，按这个按钮可以立即关闭机器而不经过排水程序。
机器关闭后仍然带电！➄ 显示器 如：温度指示 清洗 (°C) （见第８章）➅ 显示器 如：温度指示 喷淋 (°C) （见第８章）. ➆盐 需要加盐指示（只在内置软水器机型起作用）➇清洁剂／快干剂指示 清洁剂或快干剂缺少指示➈维修指示机器发生故障指示（见第９章）95 调试只用于内置分配器或软水器机型5.1 清洁剂／快干剂只能用商用洗碗机专用清洁剂和快干剂。
请注意制造商的安全说明。
药液泵的最大吸程为1.5 m。
请勿混淆清洁剂和快干剂容器！5.1.1 清洁剂不要在内置分配器上使用任何酸性清洁剂！（PH值必须大于7） - 将吸液软管放进机器外部的清洁剂容器。
按5.2章说明注满吸液管。
5.1.2 喷淋快干剂- 将吸液管（带蓝色标记）放进机器外部的喷淋快干剂容器。
按5.2章说明注满吸液管。
5.1.3 更换清洁剂/喷淋快干剂类型- 在更换不同的产品前（即使是相同的制造商），必须用清水彻底冲洗吸液管。
（过程见5.2章）否则不同的化学药剂混合会产生结晶，可能会损坏药液泵。
- 如果更换了不同类型的清洁剂/喷淋快干剂，药液传感器可能也需要重新调整。
- 必要时联系售后服务人员。
5.2 预注吸液管- 如果自动注满吸液管可能需要几个清洗周期，因此建议按如下步骤手动预注吸液管。
注意： 必须关闭机器！- 打开机罩。
- 同时按停止按钮➃和程序按钮➁直到上显示器➅出现“CH1”。
- 反复按程序按钮➁，直到出现“d ”。
- 关闭机罩。
上显示器出现“SF1”，下显示器出现“0”。
.AMX OPERATION INSTRUCTION10 5.2.1 清洁剂吸液管- 按开/关按钮➀，吸液管预注药液60秒。
再按开/关按钮可以随时中断预注药液过程。
5.2.2喷淋快干剂吸液管-按程序按钮 ➁。
上显示器➅出现“SF2”，下显示器➄出现“0”。
- 按开/关按钮➀，吸液管预注药液360秒。
再按开/关按钮可以随时中断预注药液过程。
5.2.3 停止预注药液- 打开机罩再关闭或在10秒钟内不按任何按钮。
5.3 软水器（仅在选用时）首次运转时，软水器必须加再生盐和饮用水。
含有清洁剂的水进入储盐罐将会损坏软水器。
- 打开机罩。
- 拧开软水器盖，加入2公斤“颗粒再生盐”（不要用盐片）。
- 注满饮用水（只在第一次运行时）。
盖上盖子前仔细清理软水器边缘和密封。
- 盖上盖子并拧紧。
- 按10.3章调整水硬度！- 在使用中盐指示灯➆亮起时必须向软水器中加再生盐。
加盐后指示灯会延迟一段时间后熄灭。
6 操作6.1 准备- 检查筐架，清洗/喷淋臂，排水管，清洗泵滤网和过滤网都已正确安装。
- 打开进水阀。
- 打开机器总开关或插上电源插头。
- 检查桶内的清洁剂和喷淋快干剂。
- 合上机罩，按开/关按钮➀，水箱注水。
- 在注水和加热期间开/关按钮上的绿灯闪烁。
这个过程将持续几分钟。
当按钮上的绿灯常亮时，机器准备就绪。
- 将玻璃杯和茶杯口朝下放进筐中。
- 将餐具放入筐以前去除所有食物残渣。
- 冲掉油污。
不正确摆放餐具会影响清洗效果。
6.2 运行- 将筐推入机器，合上机罩。
开/关按钮➀蓝灯亮，清洗程序正在运行。
- 一旦开/关按钮变成绿灯常亮，清洗程序结束。
-- 打开机罩，取出筐。
给餐具大约一分钟干燥时间。
AMX OPERATION INSTRUCTION- 为了避免热量流失，在清洗间隙将机罩放低在“准备”位置。
6.3程序选择机器启动后将自动运行短程序。
如果需要，可以选择较长的程序。
要显示当前程序，在清洗程序开始前按程序按钮➁。
要改变程序，再次按程序按钮。
P 01 = 短程序（对轻/中肮脏程度的碗碟和杯子） P 02 = 中程序（对中/重肮脏程度的碗碟） P 03 = 长程序（对非常脏的碗碟和容器） P 04 = 长洗程序运行长洗程序时显示器上显示移动的亮点。
要停止清洗，按开/关按钮➀ ， 短停后，自动开始喷淋。
（最长清洗时间20分钟）机器将继续运行选择的程序直到关闭机器或者选择了另外的程序。
7 关闭和清洁机器7.1 关机- 关闭机罩。
按住开/关按钮➀直到蓝灯闪烁。
注意：在排水程序中，机器内部被自动清洗。
建议最后检视清洁效果，清除所有食物残渣。
- 在程序最后，自动关闭机器。
当按钮灯熄灭后：- 关闭主开关或拔出电源插头。
- 关闭进水阀。
7.2 清洁（每天）清洁机器不能使用含氯的，酸性的或含研磨剂的产品，不能使用金属刷。
- 打开机罩，取出筐架。
-取出过滤板冲洗。
确保没有食物残渣进入水泵滤网！ - 清洁机器内部。
- 将排水管和水箱滤网放回原处。
- 将筐架返回原处。
- 保持机罩打开通风。
7.3 清洁（每周）- 取出筐架。
- 逆时针方向拧松螺栓（A）。
- 拆下清洗臂和喷淋臂清洗。
不得用喷射水流清洗机器除洗室、水箱内部以外的任何部位。
AMX OPERATION INSTRUCTION8 查看温度-按住程序按钮➁（3秒）直到实际温度(°C )被显示（上=喷淋；下=清洗）。