如何冲泡功夫茶(英文)课件

如何冲泡功夫茶(英文)
2.display the Tea leaves and teawares
• Prepare the tea leaves in advance, so that they are ready to be placed in the pot as soon as it has been warmed.
• This removes any dust from the leaves and begins to open them up, releasing the tea’s aroma, which should be savored prior to infusion. This act prepares the palate to appreciate the full flavor of the tea.
• Note: I n the Chinese traditional tea culture, Kung Fu tea has a certain etiquette that goes along with it, a procedure that drinkers follow. Each different place adds various details.
如何冲泡功夫茶(英文)
5.Use pure or mineral water to brew the tea.
• Tap water should be avoided, since its chemical treatment imparts undesirable flavors and odors which interfere with the delicate aromatics of tea.
• A tea caddy, or “tea presentation vessel," is recommended for this purpose, as is a proper set of tea tools.
如何冲泡功夫茶(英文)
Approximately one to two teaspoons of leaves is a good quantity to begin with About 7-8 gram for oolong About 3-4 for green tea
How to brew Kung Fu tea
如何冲泡功夫茶(英文)
Kung Fu cha( with art and skill)
• If you're most familiar with the Chinese words "Kung Fu" as referring to the martial arts
• After rinsing, the water should be discarded into the draining tray or a waste water bowl.
如何冲泡功夫茶(英文)
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4.Before infusion, pour hot water over the leaves and then quickly pour it off. -----Xi cha
如何冲泡功夫茶(英文)
Tea wares
• A wooden tea spoon to measure the amount of tea leaves required, called a cha chi (茶匙)
• A tea pitcher/ A fair cup (to ensure the consistency of the flavor of the tea)
• .In actual fact, these words have other meanings in Chinese, and "Kung Fu" actually refers to hard work, labor, and dedication toward any task or any goal.
• A tea funnel (used to enlarge the mouth of the tea pot) • A tweezer, called a tong (挾) .(used to pick/grasp cups
out of hot water) • Tea filter
如何冲泡功夫茶(英文)
• This should include: • A tea boat or tray (hollow tray with a container
inside which can contain all the water that will be spilled during the process); • A teapot; • A tea kettle • Tasting cups; • Aroma cups (sniffer cups)
• A period of time, leisure time • Kung Fu Cha (Cha means tea) is the Chinese tea
brewing process that incorporates all these meanings.
如何冲泡功夫茶(英文)
procedures
如何冲泡功夫茶(英文)
3.Rinse all vessels with hot water.
• This signifies that the ritual of tea making has begun by purifying the pot, cleaning it of dust and residue and making it ready to receive the tea.
如何冲泡功夫茶(英文)
Finger tapping
• An etiquette that tea drinkers follow • Express your gratitude • Originated from Emperor Qianlong
如何冲泡功夫茶(英文)
1.Put together a suitable teaset.