潮州凤凰单枞功夫茶介绍及冲泡程序展示英文
如何冲泡功夫茶(英文)课件
3.Rinse all vessels with hot water.
• This signifies that the ritual of tea making has begun by purifying the pot, cleaning it of dust and residue and making it ready to receive the tea.
• A tea caddy, or “tea presentation vessel," is recommended for this purpose, as is a proper set of tea tools.
如何冲泡功夫茶(英文)
Approximately one to two teaspoons of leaves is a good quantity to begin with About 7-8 gram for oolong About 3-4 for green tea
• After rinsing, the water should be discarded into the draining tray or a waste water bowl.
如何冲泡功夫茶(英文)
4.Before infusion, pour hot water over the leaves and then quickly pour it off. -----Xi cha
How to brew Kung Fu tea
如何冲泡功夫茶(英文)
Kung Fu cha( with art and skill)
• If you're most familiar with the Chinese words "Kung Fu" as referring to the martial arts
潮汕凤凰单枞茶
The feature of Fenghuang dancong tea
• The shape is stout, even straight. • The color is yellow and brown, warm and light. • The tea-soup is golden and bright with strong fragrance, with mellow and unique taste, it is lasting for soaking. • The taste is mellow with strong mountain style.
• Gong Fu tea is one of the custom in the Chaoshan local. It is so common that every family have their own tea set and almost drink it every day. • Even thought the immigrant living abroad or overseas, Chaoshan Ren also remained Gong Fu tea.
• 重酌妙香：重复第九、十、十一步动作。
• 再识醇韵：重复第十三步动作。
• 三斟流霞：冲泡第三泡茶。铁观音等乌龙 茶，内质好，香气浓郁持久，有“七泡有 余香”之美称。因是表演，故只冲泡三次， 希望能为来宾带来美好的回味。
• Do you fantastic ? • Welcome to our hometown and enjoy it .
• 敬奉香茗：先敬主宾，或以老幼为序。 • 品香审韵：先闻香，后品茗。品茗时，以 拇指与食指扶住杯沿， • 玉液回壶：以中指抵住杯底，俗称三龙护 鼎。品饮要分三口进行，“三口方知味， 三番才动心”，茶汤的鲜醇甘爽，令人回 味无穷。 • 高冲低筛：冲泡第二泡茶，重复第八步动 作。 • 若琛复浴：手法同若琛出浴。
功夫茶的泡茶流程 英文版
功夫茶的泡茶流程英文版Preparing Kung Fu Tea is an art that requires precision and finesse. Here's a step-by-step guide to brewing it the traditional way:First up, warm the teapot and cups with a little hot water. This not only cleans them but also prepares them to hold the tea's full flavor. Discard the water once the vessels are warmed.Next, measure out the tea leaves. For Kung Fu Tea,using a high-quality tea like oolong or pu'erh is essential. Place the leaves into the pot and give them a gentle shaketo distribute them evenly.Now, pour in the just-boiled water slowly, letting it settle over the leaves. The sound of the water hitting the leaves is almost musical, and it's a sign that the brewing process has begun.After a few seconds, you might want to "rinse" the tea leaves by pouring out the initial infusion. This step is optional but helps remove any bitter or unwanted flavors.Next comes the actual brewing. Pour in more hot water, covering the leaves completely. The steeping time varies depending on the type of tea, but typically, it's around 30 seconds to a minute.Finally, pour the tea into the cups, slowly and gracefully. The aroma fills the air, and the color of the tea is a sight to behold. Sip slowly and enjoy the rich, complex flavors of Kung Fu Tea.。
用英文介绍如何泡功夫茶
Kung Fu TeaHandling InstructionKnown as one of the most special culture in China, Kung Fu Tea is a traditional way to make and drink tea in Chaoshan area, Guangdong Province. People there serve their guests with beautiful tea set and good tea. To make and enjoy good tea, please follow the steps outlined below.Instructions for Use1.Before making tea, rinse tea pot and tea bowl under hot tap water to cleanand preheat them. Wash every cup by using tea clamp in the water bowl filled with water in the same temperature. Do not touch them by hands.2.Put tea leaf into the tea pot carefully with special spoon. Pat the body of thepot to make the leaf in it well-placed.3.Wash the tea leaf by filling the pot with hot water and letting it stand for afew minutes. Discard the water in it.4.While pouring hot (not boiling) water into the pot, be careful of the besttemperature of different kinds of tea. Cool the water in specific a cup called Gongdao Cup to keep the best condition of tea. Rolling the tea leaf by pour water from high level is available. Please take your time.Warning: pouring too fast can cause tea leaf out of the pot.5.Arrange four tea cups placed closely in a square. Pour the tea in circle to fillevery cup at the same time.6.Enjoy your tea.朱芷铭20140100136。
潮汕功夫茶介绍英语作文
潮汕功夫茶介绍英语作文Shantou Kung Fu Tea, also known as Chaozhou Gongfu Tea, is a traditional Chinese tea ceremony that originated in the Chaoshan region of Guangdong province.The art of making Shantou Kung Fu Tea involves a series of precise and intricate movements, from measuring the tea leaves to pouring the hot water, all done with skill and grace.The tea used in Shantou Kung Fu Tea is typically oolong tea, known for its rich flavor and aroma. The tea leaves are carefully selected and brewed multiple times to bring out the full depth of flavor.One of the key elements of Shantou Kung Fu Tea is the use of small, clay teapots called "Yixing teapots." These teapots are believed to enhance the flavor of the tea and are often passed down through generations.The tea ceremony itself is a way to show respect and hospitality to guests, with each step performed with precision and care. It is a way to slow down, savor the moment, and connect with others.In addition to its cultural significance, Shantou Kung Fu Tea is also known for its health benefits. Oolong tea is believed to aid digestion, boost metabolism, and promote overall well-being.Whether enjoyed in a traditional tea house or in the comfort of one's home, Shantou Kung Fu Tea is a ritual that celebrates the beauty of tea and the art of connection.。
介绍潮汕工夫茶作文英文
介绍潮汕工夫茶作文英文英文：As a tea lover, I have always been fascinated by theart of Chaozhou Gongfu tea. It is a traditional Chinese tea brewing method that requires skill, patience, and attention to detail. The term "Gongfu" means "making tea with skill" and it perfectly describes the meticulous process of preparing Chaozhou Gongfu tea.To make Chaozhou Gongfu tea, one needs the right tools and ingredients. The tea set typically includes a clay teapot, a tea boat, a tea pitcher, and small tea cups. The tea itself is usually a high-quality oolong or pu-erh tea. The water used should be soft and pure, as it can greatly affect the taste of the tea.The brewing process is where the skill and patience come into play. The tea leaves are first rinsed with hot water to awaken their flavors. Then, hot water is pouredover the leaves in the clay teapot, and the lid is quickly placed on top. The first infusion is only steeped for a few seconds before it is poured into the tea pitcher. Subsequent infusions are slightly longer, allowing the leaves to unfurl and release their full flavor.One of the most important aspects of Chaozhou Gongfu tea is the pouring technique. The tea is poured in a circular motion, starting from the guests of honor and then moving clockwise around the table. This ensures that everyone gets an equal amount of the precious brew.The result is a tea that is rich, aromatic, and full of complex flavors. Each sip reveals new layers of taste and aroma, making it a truly immersive experience.I remember the first time I tried Chaozhou Gongfu tea.I was visiting a traditional teahouse in Chaozhou, and the tea master demonstrated the entire process with such grace and precision. The tea he brewed was unlike any other tea I had tasted before. It was smooth, fragrant, and incredibly satisfying.Chaozhou Gongfu tea is not just about the tea itself, but also about the ritual and tradition that surrounds it. It is a way of bringing people together, of showing respect and hospitality to guests, and of savoring the simple pleasures of life.中文：作为一个茶爱好者，我一直对潮汕功夫茶的艺术深感着迷。
介绍潮汕工夫茶作文英文
介绍潮汕工夫茶作文英文Chaozhou Gongfu tea, also known as Chaozhou kungfu tea, is a traditional Chinese tea brewing method that originated in Chaozhou, Guangdong province. It is characterized by its precise and intricate brewing process, which involves multiple infusions of the tea leaves to extract the full flavor and aroma.The brewing process of Chaozhou Gongfu tea is adelicate art that requires skill and precision. The tea leaves are first rinsed with hot water to awaken their flavors, then steeped in a small teapot or gaiwan for a short period of time. This process is repeated multiple times, with each infusion producing a different flavor profile.One of the key elements of Chaozhou Gongfu tea is the use of small teapots and teacups, which allows for better control over the brewing process and ensures that the teais brewed to perfection. The small size of the teaware alsoencourages the drinker to savor each infusion slowly and attentively.Chaozhou Gongfu tea is often enjoyed with traditional Chaozhou snacks, such as kungfu pastries and savory dumplings. The combination of the tea's rich and complex flavors with the savory and sweet snacks creates a unique and satisfying culinary experience.The unique brewing method and rich flavor of Chaozhou Gongfu tea have made it a popular choice among tea enthusiasts and connoisseurs. Its intricate and time-consuming brewing process reflects the Chinese philosophy of taking time to appreciate the finer things in life.In recent years, Chaozhou Gongfu tea has gained recognition and popularity beyond China, with tea connoisseurs around the world appreciating its rich flavor and cultural significance. Its unique brewing process and rich flavor make it a truly special and memorable tea experience.。
介绍潮汕功夫茶的英语作文300字
介绍潮汕功夫茶的英语作文300字全文共3篇示例，供读者参考篇1Introduction of Chaoshan Kungfu TeaKungfu tea, also known as Gongfu tea, is a traditional Chinese way of brewing tea. It involves a series of precise and deliberate movements in order to bring out the best flavors and aromas of the tea leaves. The art of making Kungfu tea has been passed down through generations and has become an integral part of Chinese tea culture.One of the most famous styles of Kungfu tea is Chaoshan Kungfu tea, which originated in the Chaoshan region of Guangdong province in southern China. Chaoshan Kungfu tea is characterized by its unique brewing method, elegant presentation, and rich flavor. It is often served in small cups to highlight the quality and aroma of the tea.There are several key elements to making Chaoshan Kungfu tea. First, high-quality tea leaves are essential for a delicious cup of tea. The tea leaves are carefully selected and brewed at the right temperature to enhance their natural flavors. Second, theteapot used for brewing the tea is also important. The teapot should be made of Yixing clay, which is believed to improve the taste of the tea. Finally, the brewing process itself is an art form. The tea is brewed in a series of repeated steps, each adding to the complexity and depth of the flavor.In addition to its exquisite taste, Chaoshan Kungfu tea also has many health benefits. It is rich in antioxidants, which can help to boost the immune system and improve overall health. It is also believed to help with digestion and reduce the risk of heart disease.In conclusion, Chaoshan Kungfu tea is not just a beverage, but a way of life. It embodies the elegance and sophistication of Chinese tea culture and has been enjoyed by tea lovers for centuries. Whether you are a seasoned tea connoisseur or new to the world of tea, Chaoshan Kungfu tea is sure to delight your senses and leave you craving more.篇2Introduction to Chaoshan Kung Fu TeaChaoshan Kung Fu tea is a traditional Chinese tea culture that originated in the Chaoshan region of Guangdong province. It is known for its unique brewing method, strong aroma, andsmooth taste. Chaoshan Kung Fu tea is deeply rooted in the history and culture of the region, and has become an important part of people's lives.The brewing process of Chaoshan Kung Fu tea is an art form in itself. It involves using a small teapot or clay pot to make small, concentrated infusions of tea that are poured into tiny teacups. The tea leaves are often rinsed in hot water before brewing to remove any impurities. The water used for brewing is heated to a specific temperature, usually just below boiling, to bring out the full flavor of the tea.The aroma of Chaoshan Kung Fu tea is one of its most distinctive features. The tea leaves are often roasted or aged to enhance their fragrance, resulting in a rich, complex aroma that lingers in the air. The taste of Chaoshan Kung Fu tea is smooth and mellow, with a slight sweetness and a lingering aftertaste.In Chaoshan culture, Kung Fu tea is more than just a beverage – it is a way of socializing and showing respect to guests. The brewing and serving of Kung Fu tea is considered an art form, and is often accompanied by traditional rituals and etiquette. It is often served during special occasions such as weddings, family gatherings, and business meetings.Chaoshan Kung Fu tea has gained popularity not only in China, but also around the world. Its unique flavor and cultural significance have made it a favorite among tea enthusiasts and connoisseurs. Whether you are looking to experience a traditional Chinese tea ceremony or simply enjoy a delicious cup of tea, Chaoshan Kung Fu tea is sure to leave a lasting impression.篇3Introduction to Chaoshan Kung Fu TeaChaoshan Kung Fu Tea, also known as Kung Fu Tea, is a traditional Chinese tea ceremony that originated in the Chaoshan region of Guangdong province. It has a long history dating back over a thousand years and is an important part of Chinese culture and heritage.The art of making and serving Kung Fu Tea is a meticulous and delicate process that requires skill and precision. It involves the use of specially designed tea sets, teapots, cups, and tools, each with its own unique meaning and purpose. The tea leaves used are typically oolong or Pu-erh tea, known for their complex flavors and health benefits.The brewing process of Kung Fu Tea is a careful and ritualized procedure. The tea leaves are first rinsed with hot water to awaken their flavors, then brewed in a series of short infusions in a small teapot called a Yixing pot. The tea is poured into small cups in a specific order to ensure an even distribution of flavor and aroma. The entire process is done with grace and finesse, reflecting the harmony and balance of Chinese philosophy.Kung Fu Tea is more than just a beverage; it is a way of life for many people in Chaoshan. It is a social activity that brings people together, whether it's with family, friends, or colleagues. The sharing of tea is a symbol of hospitality and respect, and it is a way to bond and connect with others.In recent years, Kung Fu Tea has gained popularity beyond China and has become a favorite among tea enthusiasts and connoisseurs worldwide. Its cultural significance and unique brewing techniques have captured the attention of tea lovers everywhere.In conclusion, Chaoshan Kung Fu Tea is not just a drink; it is an art form that embodies the essence of Chinese culture. Its rich history, intricate brewing process, and social significance make ita treasure worth experiencing and preserving for generations to come.。
- 1、下载文档前请自行甄别文档内容的完整性，平台不提供额外的编辑、内容补充、找答案等附加服务。
- 2、"仅部分预览"的文档,不可在线预览部分如存在完整性等问题,可反馈申请退款(可完整预览的文档不适用该条件!)。
- 3、如文档侵犯您的权益，请联系客服反馈,我们会尽快为您处理(人工客服工作时间：9:00-18:30)。
The Performance of Chao zhou Kun Fu Tea with art and skill Chinese chao zhou Kung Fu Tea is known as the “living fossil” with long history. There is a saying: “ The best dishes is in the south east, and yet the special dishes with art and skill are tea and soup.” Today we choose Phoenix Single Stem Oolong tea, a semi-fermented tea belongs to mountain Oolong tea made in chao zhou , Guangdong province. Since Song Dynasty it has had more than 700 -year history. It is called a pearl of Oolong tea.
Chao zhou Kung Fu Tea- brewing includes ten procedures.
The background music we used today are Chinese classical music: Plum Blossom Melody, Romance of Water
Introduce the tea set
1, Tea boat (A tea boat or tray (hollow tray with a container inside which can contain all the water that will be spilled during the process)
2, A tea pitcher/ A fair cup (to ensure the consistency of the flavor of the tea)
3, tea pot
4，Tasting cup
5，tea wares(A wooden tea spoon to measure the amount of tea leaves required, called a cha chi (茶匙)、A tweezer, called a tong (挾) .(used to pick/grasp cups out of hot water)、
Tea needle is used to divide tea, A tea funnel (used to enlarge the mouth of the tea pot)
6，A tea caddy, or “tea presentation vessel”
7，tea kettle
8，Tea plate (it is used to serve the tea )
9，Tea towel
Now Lets begin making tea
First rinse all vessels with hot water (This signifies that the ritual of tea making has begun by purifying the pot, cleaning it of dust and residue and making it ready to receive the tea. )
Second, Appreciate the tea leaves, ( we treat our honored guests with the superior tea)
Then, Phoenix to palace , means place the tea leaves into the pot(The key points of Kung Fu Tea: the first brew tea is light, the second is proper, the third and the fourth is essence. The first brew is used to warm the cups to make them awake from fragrance. )
Next Fill the teapot to the top with hot water , lifting your hand highly, just as mountain stream, remove the foam, as if the spring breeze dissing face then cover the pot ( Pour water over the top of the pot, drawing the stream over the air hole until a little water comes out the spout. When this occurs, you know the pot is full and
heated to the right temperature)
When the leaves have infused their essence, pour the tea out into the pitcher (fair cup).When pouring into the fair cup , lift your hand lowly.
The fifth, Pour the Tea ,t ea tours in turn, and pours into each teacup we call it as general Guan patrols the city
The sixth, general han selects soldiers, pour the tea completely into each cup, bit by bit , showing a spirit of tea, which means that the tea drinkers are families.
The eighth, Serve the tea, lifting the cup to eyebrows, showing respect.
Serve the tea
The ninth , Drink the Tea ,before drinking bring cup to nose smelling the faint aromas of tea. Then drink by taking small sips that allow to fully enjoy the taste, aromas and qualities of the tea. (while drinking tea, Finger tapping is an etiquette that tea drinkers follow to express your gratitude, which Originated from Emperor Qianlong) Help yourselves
The tenth、Thanks and tide up all the tea wares。