如何冲泡功夫茶(英文)
如何冲泡功夫茶(英文)PPT演示课件
• A tea boat or tray (hollow tray with a container inside which can contain all the water that will be spilled during the process);
• A tea pitcher/ A fair cup (to ensure the consistency of the flavor of the tea)
• A tea funnel (used to enlarge the mouth of the tea pot)
• A tweezer, called a tong (挾) .(used to pick/grasp cups out of hot water)
• After rinsing, the water should be discarded into the draining tray or a waste water bowl.
10
4.Before infusion, pour hot water over the leaves and then quickly pour it off.
11
e pure or mineral water to brew the tea.
• Tap water should be avoided, since its chemical treatment imparts undesirable flavors and odors which interfere with the delicate aromatics of tea.
• A teapot;
功夫茶英文介绍作文
功夫茶英文介绍作文英文：Kung Fu Tea, also known as Gongfu tea, is a traditional Chinese tea brewing method that emphasizes the skillful and meticulous approach to tea preparation. Originating in the Fujian province of China, this ancient art form has been passed down through generations and has become deeply ingrained in Chinese tea culture.The process of brewing Kung Fu Tea involves several key elements, including selecting the right tea leaves, preparing the tea utensils, and mastering the brewing techniques. For example, when brewing oolong tea, one must first heat the teapot to ensure that the tea leaves are properly awakened. Then, the leaves are carefully measured and placed into the teapot, followed by the preciseaddition of hot water at the correct temperature. The tea is then steeped for a specific amount of time before being poured into small cups and savored slowly, allowing thedrinker to fully appreciate its aroma and flavor.One of the most important aspects of Kung Fu Tea is the concept of "pouring the spirit" (倒魂 dao hun), whichrefers to the graceful and deliberate pouring of the tea from the teapot into the cups. This technique not only enhances the visual appeal of the tea ceremony but also plays a crucial role in aerating the tea and releasing its fragrance.In addition to its exquisite taste, Kung Fu Tea is also valued for its health benefits and cultural significance. Many believe that the slow and mindful process of brewing and sipping tea promotes relaxation and mindfulness, making it a popular choice for meditation and social gatherings alike.Overall, Kung Fu Tea is more than just a beverage; it is a cultural practice that embodies patience, precision, and appreciation for the simple pleasures of life.中文：功夫茶，也被称为工夫茶，是一种传统的中国茶叶冲泡方法，强调对茶叶准备的熟练和细致的态度。
潮汕工夫茶中英对照
1.品茶用具：炭炉：charcoal stove 电随手泡：an instant electrical kettle陶壶：a pottery kettle 紫砂壶：a boccaro teapot瓷壶：a porcelain teapot 盖碗：a covered teacup闻香杯：sniff-cup/fragrance –smelling cup品茗杯：the tea-sipping cup 茶叶罐：a tea canister水盂：a tea basin 茶盘：a tea tray 托盘：a tea serving tray公道杯：a Fair mug (Gongdao Mug) 过滤网：a filter茶夹：the tea longs2.茶食点心黑茶：dark tea 普洱茶：puer tea/Puaru 红茶：black tea绿茶：Green Tea 乌龙茶：Oolong tea 大红袍：Dahonggpao Tea铁观音：Tieguanyin Tea 凤凰单枞：Phoenix Dahongpao Tea台湾高山茶：Taiwan High Mountain Tea朥饼：绿豆饼：Green Bean Cake 肉脯：Muscle Drysaltery油粿：iuciahke 豆仁邦：peanut cake粽子：zongzi/traditional Chinese rice-pudding3.泡茶过程烧水：heat up water 茶艺表演：tea ceremony performance盖碗：the lid is for the sky , the bottom is for the earth, and the body is for the person. When we combine these three things together, we call it 三才cup温杯、洁具：pour into the hot water until half-full,then throw the water out of the teapot. It can warm up the teacup乌龙入宫：we use the shovel to get some tea and put the oolong tea into the teapot悬壶高冲：lift up the pot and pour the water into the pot, the tea-leaf will flowing with the water, in this way, we can wash the tea and force the smell of tea come out春风拂面：we use the cover of teacup to scratch the bubble on the surface若琛出浴：use the tea to warm up the cup, in this process, we should turn the cup around关公巡城：pour the tea into every cup in order, we should bear these four words in mind: low,fast, even and尽韩信点兵：when the tea is nearly ran out, put the rest of tea into every cup. Every drop of water should be distributed evenly敬奉香茗：now it is time for our guests to enjoy the tea.三龙护鼎：use the thumb and the index finger to hold the body of the cup,and use the middle finger to 顶the cup鉴赏汤色Now we can drink the tea, before that, we should watch its color carefully. If it is in good quality, the color should be clear, golden. Bright and bring a sense of enjoyment细闻幽香Then we can smell its fragrance, the laurel smell, the orchid smell will definitely make you pleasant品啜甘霖now we can drink the tea. There is a special kind of feeling when you hold the tea in your mouth and drink it very slowly into your heart4.工夫茶文化紫砂壶产于江苏宜兴：The boccaro teapots are producted in Yixing,J iangsu Province.紫砂壶是珍贵工艺品，有收藏价值：The bbccaro ceramic tea-wares are precious handicrafts ,which are collecting as objects of art .白瓷品茗杯的内壁容易挂香，便于在品茶后细闻杯底留香：The inside wall of the white porcelain tea-sipping cup preserves the fragrance . It allows the drinker to smell the frangrance remained in the cup after sipping the tea .水盂用于装载洗杯水或果皮等杂物：The tea basin is used for washing teacups or holding litterssuch as fruit skins ,peedings ,and seeds .公道杯主要用来均匀茶汤浓度：The Fair Mug is mainly used to balance the thicknees of tea liquor .绿茶是没有经过发酵的茶，它的品质特点是“一嫩三绿”。
用英语描述泡茶的步骤作文
用英语描述泡茶的步骤作文How to Make a Perfect Cup of Tea。
Introduction:Tea is a popular beverage enjoyed by people all over the world. It is not only refreshing but also has several health benefits. Making a perfect cup of tea requires proper technique and attention to detail. In this essay, we will explore the step-by-step process of making adelightful cup of tea.Body:Step 1: Choosing the Right Tea Leaves。
To make a perfect cup of tea, it is crucial to select high-quality tea leaves. There are various types of tea available, such as black tea, green tea, oolong tea, and herbal tea. Each type has its unique flavor profile andhealth benefits. Choose the tea leaves that suit your taste and preferences.Step 2: Boiling Water。
The next step is to boil water. It is recommended to use fresh, cold water for the best results. Avoid usingpre-boiled or reheated water as it may affect the taste of the tea. Bring the water to a rolling boil in a kettle or pot.Step 3: Preparing the Teapot。
请你教我怎样泡茶英文作文
请你教我怎样泡茶英文作文英文：To make a good cup of tea, there are a few key steps to follow. First, choose your tea leaves or tea bags.Different types of tea require different brewing times and temperatures, so be sure to read the instructions on the packaging. 。
Next, heat up your water to the appropriate temperature. For example, green tea should be brewed with water that is around 175°F (80°C), while black tea should be brewedwith water that is around 212°F (100°C). 。
Once your water is heated, pour it over your tea leaves or tea bag and let it steep for the recommended amount of time. This can range from 1-5 minutes depending on the type of tea. 。
After steeping, remove the tea leaves or tea bag andpour your tea into a cup. You can add milk, sugar, or honey to taste. 。
It's important to note that the quality of your water can also affect the taste of your tea. Using filtered or bottled water can help ensure a better tasting cup of tea. 。
中国茶道泡茶步骤英语
中国茶道泡茶步骤英语Chinese Tea Ceremony: Steps to Brewing TeaIntroduction:Chinese tea ceremony, also known as "Gongfu Cha", is a traditional practice that involves the precise brewing and serving of tea. With a rich history spanning thousands of years, it symbolizes harmony, purity, and respect. In this article, we will explore the step-by-step process of brewing tea in the Chinese tea ceremony.Step 1: Gathering the EssentialsTo begin the tea ceremony, gather the necessary essentials:1. Teapot: Select a small, clay teapot that is appropriate for the type of tea you are brewing. The teapot should be seasoned, which means it has been used before to enhance the tea flavor.2. Tea leaves: Choose high-quality loose tea leaves. Popular varieties include green tea, oolong tea, and Pu-erh tea. Each type of tea requires a different brewing technique, so it is important to choose the appropriate leaves.3. Tea cups: Prepare small, handleless ceramic tea cups. These cups allow you to fully appreciate the tea's aroma and warmth.4. Tea tray: Place a tea tray beneath the teapot and cups to prevent any spills or drips.Step 2: Warming the Teapot and CupsProperly warming the teapot and cups helps to ensure an optimal brewing temperature and enhances the tea's taste. Follow these steps:1. Pour hot water into the teapot and cups to warm them. Swirl the water around and discard it.2. Fill the teapot with hot water again, allowing it to sit for a few minutes. This step ensures that the teapot is thoroughly heated.3. Empty the teapot and cups once more, ensuring they are now warm and ready for the tea.Step 3: Measuring and Adding Tea LeavesAccurate measurement of tea leaves is critical for achieving the desired flavor. Follow these steps:1. Place the selected tea leaves into a tea holder or use a teaspoon to measure the appropriate amount. The recommended measurement is approximately 2 grams of tea leaves for every 100 ml of water.2. Gently add the measured tea leaves into the teapot. Be careful not to let any leaves fall outside the pot.Step 4: First Infusion - Rinsing the Tea LeavesRinsing the tea leaves is an essential step to remove any impurities and awaken the flavors. Follow these steps:1. Pour hot water into the teapot to cover the leaves completely.2. Quickly pour out the water into the tea tray. This step cleanses the tea leaves but is not meant for consumption.Step 5: Brewing the TeaNow comes the main process of brewing the tea. Follow these steps:1. Fill the teapot with hot water, ensuring that it covers the leaves completely.2. Allow the tea to steep for the appropriate time, which varies depending on the type of tea. Green tea requires a shorter steeping time of around 30 seconds, while black tea may take up to a minute.3. Carefully pour the brewed tea into the tea cups, serving an equal amount in each cup. The pouring motion should be smooth and controlled.Step 6: Repeated InfusionsChinese tea ceremony often involves multiple infusions from the same batch of tea leaves. Follow these steps for subsequent infusions:1. Repeat Step 5, adjusting the steeping time according to personal preference. Some teas may require shorter steeping times for subsequent infusions.2. Pour the brewed tea into the cups, ensuring an equal distribution among all cups.3. Enjoy the flavors and aroma of each infusion, appreciating the subtle changes that occur with each brew.Conclusion:The Chinese tea ceremony allows for a deeper appreciation of tea as a sensory experience. By following the precise steps outlined above, you canengage in the ancient practice of Gongfu Cha and savor the delicate flavors and aromas of Chinese tea. Embrace the beauty and tranquility of this traditional ritual as you immerse yourself in the world of Chinese tea culture.。
功夫茶
• What is the meaning of “Kung Fu Cha”? Kung fu tea is the Chinese tea brewing process that incorporates all the following meanings: hard work, labor, level for achievement, skill, free-time, etc.
5. The first round of tea-brewing starts. Pour hot water into the teapot until a little of it spins out of the top .The water should be poured from up high ,non-stop ,in a circular ห้องสมุดไป่ตู้otion around the rim. That is to spread heat evenly to prevent se(涩).
The steps for making kung fu tea :
1. Warm the cups and teapot first by pouring hot water over them.
2. Spoon some tea leaves into the teapot with a tea shuffle . The tea funnel should be used if the opening of the teapot is small.
6. Put the lid on the tea pot
7. Use the water in step 4 to wash the teacups with tong
工夫茶介绍英语作文
工夫茶介绍英语作文英文回答：Kung Fu tea, also known as Gong Fu cha or Chinese tea ceremony, is a traditional Chinese way of preparing and serving tea. It is a highly ritualized and refined practice that originated in the Song Dynasty (960-1279) and has been passed down through generations.The term "Kung Fu" in Kung Fu tea does not refer to martial arts, but rather to the skill and effort required to master the art of tea preparation. It is said that a true Kung Fu tea master must have spent years of dedicated practice to develop the necessary skills.The process of Kung Fu tea involves several key steps:1. Selecting the tea leaves: The first step is toselect the right tea leaves. Different types of tea require different brewing methods, so it is important to chooseleaves that are appropriate for the desired type of tea.2. Preparing the teaware: The teaware used in Kung Fu tea is also important. The most common type of teaware is a small, lidded teapot called a "gaiwan." Other essential teaware includes a tea cup, a tea strainer, and a tea tray.3. Heating the water: The water used for Kung Fu tea should be filtered and freshly boiled. The temperature of the water will vary depending on the type of tea being brewed.4. Preheating the teaware: Before brewing the tea, the teaware should be preheated with hot water. This helps to remove any impurities from the teaware and to ensure that the tea retains its flavor.5. Adding the tea leaves: Once the teaware has been preheated, the tea leaves can be added. The amount of tea leaves used will vary depending on the type of tea being brewed and the desired strength.6. Steeping the tea: The tea leaves are steeped in the hot water for a specific amount of time. The steeping time will vary depending on the type of tea being brewed.7. Pouring the tea: Once the tea has been steeped, itis poured into the tea cups. The tea is typically poured in three separate pours, with each pour being allowed to cool slightly before the next.8. Enjoying the tea: Kung Fu tea is meant to be savored slowly and enjoyed in the company of friends. The tea is often accompanied by snacks, such as pastries or dried fruit.中文回答：功夫茶简介。
介绍潮汕工夫茶作文英文
介绍潮汕工夫茶作文英文英文：As a tea lover, I have always been fascinated by theart of Chaozhou Gongfu tea. It is a traditional Chinese tea brewing method that requires skill, patience, and attention to detail. The term "Gongfu" means "making tea with skill" and it perfectly describes the meticulous process of preparing Chaozhou Gongfu tea.To make Chaozhou Gongfu tea, one needs the right tools and ingredients. The tea set typically includes a clay teapot, a tea boat, a tea pitcher, and small tea cups. The tea itself is usually a high-quality oolong or pu-erh tea. The water used should be soft and pure, as it can greatly affect the taste of the tea.The brewing process is where the skill and patience come into play. The tea leaves are first rinsed with hot water to awaken their flavors. Then, hot water is pouredover the leaves in the clay teapot, and the lid is quickly placed on top. The first infusion is only steeped for a few seconds before it is poured into the tea pitcher. Subsequent infusions are slightly longer, allowing the leaves to unfurl and release their full flavor.One of the most important aspects of Chaozhou Gongfu tea is the pouring technique. The tea is poured in a circular motion, starting from the guests of honor and then moving clockwise around the table. This ensures that everyone gets an equal amount of the precious brew.The result is a tea that is rich, aromatic, and full of complex flavors. Each sip reveals new layers of taste and aroma, making it a truly immersive experience.I remember the first time I tried Chaozhou Gongfu tea.I was visiting a traditional teahouse in Chaozhou, and the tea master demonstrated the entire process with such grace and precision. The tea he brewed was unlike any other tea I had tasted before. It was smooth, fragrant, and incredibly satisfying.Chaozhou Gongfu tea is not just about the tea itself, but also about the ritual and tradition that surrounds it. It is a way of bringing people together, of showing respect and hospitality to guests, and of savoring the simple pleasures of life.中文：作为一个茶爱好者，我一直对潮汕功夫茶的艺术深感着迷。
如何冲泡功夫茶(英文)课件
3.Rinse all vessels with hot water.
• This signifies that the ritual of tea making has begun by purifying the pot, cleaning it of dust and residue and making it ready to receive the tea.
• A tea caddy, or “tea presentation vessel," is recommended for this purpose, as is a proper set of tea tools.
如何冲泡功夫茶(英文)
Approximately one to two teaspoons of leaves is a good quantity to begin with About 7-8 gram for oolong About 3-4 for green tea
• After rinsing, the water should be discarded into the draining tray or a waste water bowl.
如何冲泡功夫茶(英文)
4.Before infusion, pour hot water over the leaves and then quickly pour it off. -----Xi cha
How to brew Kung Fu tea
如何冲泡功夫茶(英文)
Kung Fu cha( with art and skill)
• If you're most familiar with the Chinese words "Kung Fu" as referring to the martial arts
- 1、下载文档前请自行甄别文档内容的完整性，平台不提供额外的编辑、内容补充、找答案等附加服务。
- 2、"仅部分预览"的文档,不可在线预览部分如存在完整性等问题,可反馈申请退款(可完整预览的文档不适用该条件!)。
- 3、如文档侵犯您的权益，请联系客服反馈,我们会尽快为您处理(人工客服工作时间：9:00-18:30)。
Approximately one to two teaspoons of leaves is a good quantity to begin with About 7-8 gram for oolong About 3-4 for green tea
3.Rinse all vessels with hot water.
How to brew Kung Fu tea
Kung Fu cha( with art and skill)
• If you're most familiar with the Chinese words "Kung Fu" as referring to the martial arts
• .In actual fact, these words have other meanings in Chinese, and "Kung Fu" actually refers to hard work, labor, and dedication toward any task or any goal. • A period of time, leisure time • Kung Fu Cha (Cha means tea) is the Chinese tea brewing process that incorporates all these meanings.
Finger tapping
• An etiquette that tea drinkers follow • Express your gratitude • Originated from Emperor Qianlong
1.Put together a suitable teaset.
• This should include: • A tea boat or tray (hollow tray with a container inside which can contain all the water that will be spilled during the process);
• A teapot;
• A tea kettle • Tasting cups; • Aroma cups (sniffer cups)
Tea wares
•
• • • •
A wooden tea spoon to measure the amount of tea leaves required, called a cha chi (茶匙)
• Aroma cups
9.After the aroma cups are filled, position one tasting cup, upside down, over each aroma cup.
• The guests will then simply pour the tea from aroma to tasting cups and proceed by smelling in the same manner.
procedures
• Note: I n the Chinese traditional tea culture, Kung Fu tea has a certain etiquette that goes along with it, a procedure that drinkers follow. Each different place adds various details.
• The best water for tea brewing is spring water with a natural mineral content that’s neither too hard nor too soft.
6.Fill the teapot to the top with hot water and cover.
• This signifies that the ritual of tea making has begun by purifying the pot, cleaning it of dust and residue and making it ready to receive the tea.
• Drink by taking small sips that allow to fully enjoy the taste, aromas and qualities of the tea.
• A good green tea will allow up to four or five brews. Tieguanyin about 8 brews
• After rinsing, the water should be discarded into the draining tray or a waste water bowl.
4.Before infusion, pour hot water over the leaves and then quickly pour it off. -----Xi cha • This removes any dust from the leaves and begins to open them up, releasing the tea’s aroma, which should be savored prior to infusion. This act prepares the palate to appreciate the full flavor of the tea.
7.When the leaves have infused their essence, pour the tea out into the pitcher (fair cup).
•Sometimes these fair cups use a filter to trap unwanted tea particles that may have passed on from the teapot. •When pouring into the fair cup , lift your hand lowly.
11.Add water to the teapot and start again to your will.--repeat
பைடு நூலகம்
12.Thanks and tide up all the tea wares
• Good habit and virtue to clear away • Gratitude
• At this point, the aroma cup can be brought near the nose to receive the fragrance of the tea by inhaling the steam.
10.After smelling, drink the tea from the tasting cups.
8.From the fair cup, distribute the tea in the aroma cups
• keeping the fair cup close to the cups and pouring slowly. This reduces the movement of the tea, maintaining its temperature.
A tea pitcher/ A fair cup (to ensure the consistency of the flavor of the tea) A tea funnel (used to enlarge the mouth of the tea pot) A tweezer, called a tong (挾) .(used to pick/grasp cups out of hot water) Tea filter
• Pour water over the top of the pot, drawing the stream over the air hole until a little water comes out the spout. When this occurs, you know the pot is full and heated to the right temperature. • When pouring into the teapot , lift your hand highly.
e pure or mineral water to brew the tea.
• Tap water should be avoided, since its chemical treatment imparts undesirable flavors and odors which interfere with the delicate aromatics of tea. • (Home filters and other water purification systems can minimize and, in some cases, eliminate these problems.)
2.display the Tea leaves and teawares
• Prepare the tea leaves in advance, so that they are ready to be placed in the pot as soon as it has been warmed. • A tea caddy, or “tea presentation vessel," is recommended for this purpose, as is a proper set of tea tools.