红酒文化—法国(英文版)

2 Use smell the fragrant sense of smell is very important in the tasting, the capture of its aroma than flavor Sleep also. After the wine poured into a glass still and can be carried out the initial smell the incense, and then Shakers smells again (with visual). Good taste in carrying out the sight and smell of the wine.
Has already begun; after paternity wine tasting should be hand-held cup feet to a 45 degree angle, the right distance From under observation; and then shake the glass observation of the flow of liquor in the cup wall (wine column) like
Wine Culture
——Francee
The wine can be used with any vegetables, but the French people, wine is used in conjunction with life!
3, its taste in order to confirm the sight and smell, but also in order to get the full feeling, we need to To use the tongue and mouth to savor the wine. Into the amount of wine tasting when you drink, it is best covered the whole mouth with his tongue on
10 large producing areas of the French wine
• • • • • • • • • • Bordeaux(波尔多) Rhone Valley(罗纳河谷) Burgundy(勃艮第 ) Champagne(香槟区 ) Beaujolais(薄若莱 ) Loire Valley( 卢瓦河谷 ) Alsace( 阿尔萨斯 ) South-West(西南产区 ) Provence(普罗旺斯 ) Languedoc-Roussillon (朗格多克-鲁西荣 )
Tasting wines need to use three senses: sight, smell and taste.
1
And watch the color evaluation is the first step in a wine is simple watching it, pouring
Wine and stir to fully appreciate the structure and aroma of the wine; the middle through the nose inhale the characteristics of the wine can be more obvious. The last will spit out the wine or drink, and then savor the length of the after taste. From the wine into the mouth to drink this process takes about 10-12 seconds. Mouth movements wine to drink entrance, tongue stir in the slow movement, full wine liquid in contact with the tongue, jaw, inside of the cheek and tongue root position. Wine after tongue chewing, swallowing one or two small mouth, and inhale some air into the mouth, so that the aroma of the wine more intense. (As you inhale, the shape of the mouth of the similar issue letters of the alphabet "F", gentle suction, can not be excessive, so as not to choke to the throat.) Play a role when the wine in the oral cavity taste sensing area should focus on to understand and The record structure of the wine (alcohol, acid, tannin, etc.), as well as the real taste. The retention time of wine in the mouth to drink the quantity and quality of the wine in the entrance. The experts recommended wine indwelling the mouth for about 15-20 seconds. Wine containing too long in the mouth of the time, then the wine will gradually be saliva dilution.
LAFITE
Marco
Obiang
LATOUR
The White
Othon
Red wine's fine varieties French Lan French Lan alias Mary neuroglobin, Country of Origin Austria. Brewing with treasure Stone, red, pure taste fragrant. The adaptability of varieties, cultivation performance ,Yield Yi tube, is one of China's brewing red wine seed. Carignan） Carignan alias French red, origin Spain. Brewing for deep,Ruby red color, pure flavor, full bodied. The adaptability of the varieties,Salinity, high yield, is one of the varieties of brewed red wine Muscat Hamburg Hamburg musk alias Rose, musk, is a Eurasian species of origin United Kingdom. The brewing reddish brown, soft and tasty, thick musk gas. The adaptability of the species, all over the cultivation
——Ander·L· Simon(法国美酒作家)
French wine history
French wine is the world regarded as the best wine the world. It is so loved by the people, not only is it with perfume, fashion, like a symbol of French romance, more importantly, it has a unique history and culture. Mention the origin of French red wine, can be traced back to the 1st century AD. The first grapes planted in the Rhone valley of southern France, arrived at the Bordeaux region in the 2nd century. The long history of traditional viticulture and brewing process to create a noble French red wine; strive for perfection in winemaking methods to stimulate the most gorgeous vitality of French wine. French red wine because of its strict production process, as well as unique natural conditions, from birth to become the king of red wine. After thousands of years of evolution, the red wine from a religious height gradually integrated into the life and become a part of the French food culture. People and then the wine and art, good and beauty, brotherhood combination was considered to be fertile ground for nourishing the love and joy. The writer, Victor Hugo, Dumas, Balzac, and so handed down to posterity works in praise of wine brings intoxication and inspiration.