China Baby Food
介绍我最喜欢的中国食物英语作文
介绍我最喜欢的中国食物英语作文全文共6篇示例，供读者参考篇1My Favorite Chinese FoodHi there! My name is Xiaoming and I'm 10 years old. I was born in Beijing, but my family moved to the United States when I was 5 years old. Even though I live in America now, I still really love Chinese food - it's my absolute favorite! Chinese cuisine is so yummy and there are so many different dishes to try. Let me tell you about my #1 favorite Chinese dish.My all-time favorite Chinese food is hot pot! Have you ever had hot pot before? It's sooooo delicious. Basically, you get a big pot of broth simmering on a portable burner at your table. The broth can be all sorts of different flavors like spicy, mushroom, tomato, or just plain. My favorite is the spicy broth - it's red and full of chili peppers and Sichuan peppercorns. It's super duper spicy but in the best way!Then you order all kinds of raw ingredients like thinly sliced meat, seafood, vegetables, noodles, dumplings, meatballs, and more. You just cook everything yourself right at your table in thehot broth. It's like having a tiny edible cooking playground right in front of you! I love putting the raw ingredients into the bubbling broth and watching them cook. It's so fun and interactive.My favorite things to cook in the hot pot are beef slices, fish balls, baby bok choy, mushrooms, and potato noodles. The beef cooks up so tender and flavorful after simmering in that spicy broth. The fish balls are bouncy and absorb all the yummy spices. Bok choy is my favorite veggie - it gets perfectly crisp-tender. The mushrooms soak up so much broth flavor. And those thick, doughy potato noodles are just sublime when cooked in the hot pot. They're so chewy and comforting.You also get to dip your freshly cooked hot pot ingredients into a variety of sauces. My go-to is a mixture of soy sauce, vinegar, garlic, scallions, and chili oil. It adds such an incredible punch of flavor. I also really like the sesame sauce - it's rich, nutty, and slightly sweet.Part of what makes hot pot so enjoyable is that it's a super social and interactive dining experience. You're meant to share and cook together with your family or friends. We always have so much fun circling around the hot pot, cooking our food piece bypiece, and chatting about our days. It's quality time spent bonding over a delicious meal.My parents say that hot pot has been popular for hundreds of years in China. It originated as a way for people to share resources and eat affordable meals together. Traditionally, families and communities would all contribute different ingredients to share in one large hot pot. I think that's such a cool concept of bringing people together through food!Whenever my parents take me to an authentic hot pot restaurant, it's like being transported back to China. The sizzling broth, the endless food cooked tableside, the lively atmosphere of conversation and laughter - it's pure bliss. I feel so connected to my Chinese heritage when I'm enveloped in the hot pot experience.Hot pot nights are definitely a special occasion for my family. We always make sure to go all out with lots of fun ingredients and dipping sauces. And you better believe I eat way too much because it's just sooooo irresistible! I usually end up feeling like a little bloated dumpling afterwards. Totally worth it though for that hot pot deliciousness.Whenever my American friends ask me what my favorite food is, I always enthusiastically exclaim "HOT POT!" Then Iproceed to vividly describe the whole bubbling broth extravaganza to them. I'm always surprised that more people don't know about this amazing Chinese treasure. I think everyone should get to experience the joy and flavor explosions of hot pot.So if you ever get a chance, you simply MUST try hot pot. Just make sure you have a big appetite - and maybe bring some antacid tablets too! It's a quintessential Chinese feast that delights all the senses. From the simmering aromas to the fresh flavors to the lively atmosphere, hot pot is pure perfection in my book. It's my ultimate comfort food that always brings me right back to my Chinese roots. Now if you'll excuse me, I've got to go start prepping for my next hot pot night!篇2My Favorite Chinese Food - Dumplings!Hi everyone! My name is Lily and I'm 8 years old. Today I want to tell you all about my absolute favorite food in the whole wide world - Chinese dumplings! Dumplings are these little pockets of deliciousness filled with yummy ingredients like meat and veggies. They're kind of like ravioli but way better in my opinion.I've loved dumplings for as long as I can remember. When I was really little, maybe 3 or 4 years old, my grandma would make them for me all the time. I have such happy memories of sitting at her kitchen table and watching her skillfully roll out the dough into perfect little circles. Then she would put a spoonful of filling into the middle and carefully pinch and fold the edges to create the cutest little dumplings.My grandma taught me that you have to pinch the dumplings just right with these pleated folds so they don't open up while cooking. It's kind of tricky but I've gotten pretty good at it over the years from practicing with her. Sometimes my dumplings end up looking a little lopsided, but grandma always says that just gives them more character!There are soooo many different fillings you can put into dumplings, but my all-time favorite is pork and cabbage. The savory pork pairs so perfectly with the fresh cabbage and grandma's special seasoning blend of garlic, ginger, soy sauce, and sesame oil. Just typing about it is making my mouth water!Traditionally, dumplings are cooked by steaming them in a big pot with a bamboo steamer basket on top. The steam cooks the dumplings until the dough is light and fluffy on the outside while the filling gets hot and juicy on the inside. You can also boilthem or pan fry them to get a crispy bottom, but in my humble 8-year-old opinion, steamed is simply the best.When the dumplings are finally done, we always eat them piping hot with a mixture of soy sauce, vinegar, and chili oil for dipping. That first bite is heavenly - the tender dumpling skin giving way to the explosion of flavors from the filling. I like to dip mine extra generously in the sauce to get that awesome blend of savory, tangy, and spicy in every bite.But you know what's even better than eating grandma's dumplings? Making them with her! We have a special tradition where a few times a year, usually around Chinese New Year and other holidays, the whole family gets together for a huge dumpling-making party.All the adults roll out the dough into wrappers while us kids get to fill them with different mixtures. We make pork and cabbage of course, but also shrimp, beef and veggie, even dessert dumplings with sweet fillings! It's so fun to mix and match different combos. Last time I stuffed mine with peanut butter and banana. Not very traditional but hey, I'm a kid and it was delicious!Once we've stuffed what feels like a million dumplings, we cook them up in giant batches and dig in. The dining room tablegets absolutely covered in platters of steaming hot dumplings. We dip and sauce and gobble them down, taking breaks to tell stories and laugh together. By the end, we're all absolutely stuffed but still somehow always manage to make room for one (or three) more platefuls.To me, dumplings aren't just a food - they're reminders of precious family time, carrying on cultural traditions, and making wonderful memories. From watching grandma's masterful hands deftly pinching the dough to laughing with my cousins as we stuff dumplings with silly fillings, it's those simple moments that I cherish.Dumplings will always be my favorite because each delectable bite contains the flavors of my heritage and the love and joy of family gatherings. No matter how old I get, dumplings will forever take me back to the comfort and happiness of my grandma's kitchen. I feel so lucky to have this special food to connect me to my Chinese roots.So there you have it - that's why dumplings reign supreme in my book! They're delicious, fun to make, and loaded with family memories. Writing this essay made me desperately crave them. In fact, I think I'm going to call my grandma right now and see if she's free for an impromptu dumpling-making session thisweekend. Thanks for reading and I hope you all get a chance to try these little bundles of happiness! Dumpling lovers unite!篇3My Favorite Chinese FoodHi there! My name is Xiaoming and I'm 10 years old. Today I want to tell you all about my absolute favorite food - dumplings! Dumplings are these little pockets of deliciousness that come from China. They're kind of like ravioli but even better in my opinion.I bet you're wondering what dumplings are made of. Well, the outer wrapping is made from a thin layer of dough. The really cool thing is that the inside can have all sorts of different fillings! The most common filling is ground pork mixed with ingredients like green onions, ginger, soy sauce, and spices. But there are also veggie dumplings filled with things like cabbage, mushrooms, carrots and tofu. My favorites are the pork and chive dumplings though - they have the perfect savory flavor.Dumplings can be steamed, boiled, pan-fried or even deep fried. My mom makes the best pan-fried dumplings at home. She first steams them, then fries them up in a hot pan so the bottoms get nice and crispy. When you bite into one fresh off the pan, thecontrast between the crispy bottom and the soft, juicy filling is just heavenly!I like to dip my dumplings in a mixture of soy sauce, rice vinegar, sesame oil and sometimes a little chili oil if I'm feeling brave. The sauce adds so much flavor and makes the whole dumpling eating experience even more delicious.Did you know that dumplings are traditionally eaten during Chinese New Year and other holidays? On New Year's Eve, my whole family gets together to make dumplings. It's a lot of work but we have an assembly line going and everyone pitches in. My job is usually to crimp the edges shut once my parents or grandparents have filled them.After we've made a huge batch, we'll fry or steam them up and eat way more than we should! My grandma always says "a full belly brings good luck for the new year." So you better believe I stuff myself with dumplings during the holidays.Besides the amazing taste, I love dumplings because they bring my family together. Making them is a tradition that connects me to my Chinese heritage. It's a way for my grandparents to pass their culture and skills down to me and my cousins. And of course, anytime we get to eat dumplings is a funfamily meal where we all share stories and laughter around the table.I haven't even mentioned all the fun names dumplings have in Chinese yet! Jiaozi is the general term, but we also call them guo tie when they're crispy pan-fried ones. My grandma calls the tiny ones she makes "sleeping babies" because they look like little bundles all nestled together. Isn't that cute?You're probably getting hungry listening to me ramble on about dumplings, so I'll wrap this up! Whether steamed, boiled or fried, savoury or stuffed with sweet fillings, dumplings will always be my number one favorite food. The flavors, the tradition, the way they bring my family together - that's why I absolutely love this classic Chinese dish. If you've never tried them before, you are seriously missing out! Thanks for reading and happy eating!篇4My Favorite Chinese Food - Dumplings!Hi everyone! My name is Jia Li and I am 10 years old. Today I want to tell you all about my absolute favorite food in the whole wide world - Chinese dumplings! Dumplings are little pockets ofdeliciousness and I could eat them for breakfast, lunch, and dinner. They are just that good!If you've never had a dumpling before, you're really missing out. They are made with a thin wrapper that can be twisted into fun shapes like crescents or purses. The wrapper is stuffed with a yummy filling, usually made from ground meat and vegetables all mixed together with soy sauce and other awesome flavors. My favorite filling is pork and cabbage, but there are so many different kinds! You can find dumplings stuffed with beef, chicken, shrimp, eggs, mushrooms, spinach, and all sorts of combos.The best part about dumplings is how you can cook them in different ways. Boiled dumplings are super juicy and tender. The hot broth inside the dumpling is like a savory soup surprise when you bite into it. Steamed dumplings have a pillowy soft texture. Pan-fried dumplings get this amazing crispy bottom while the tops stay soft. My mom sometimes makes a huge batch and freezes them so we can enjoy dumplings anytime!Dumplings are a really old food from northern China going way back to the Three Kingdoms period, which was like almost 2000 years ago! Legend says they were invented by a famous doctor who shaped the wrapping like little ears to keep peoplewarm in the winter. How cool is that? These days, dumplings are popular all over China and in lots of other countries too. That's because they are so yummy and fun to eat!My grandma is from Beijing and she makes the most scrumptious dumplings. Every year for Chinese New Year, my whole family gets together and we have a dumpling making party! All the adults and kids crowd around the big table and take turns rolling out the dough into wrappers. Then everyone carefully scoops the filling into the middles and pinches the sides together to seal them up. It's awesome seeing all the funny shapes the dumplings turn into based on how they're folded.After the hard work of making a bajillion dumplings, it's finally time for the best part - eating them! My grandma stands over the steamer basket, meticulously arranging each little dumpling in a perfect spiral. The heavenly aroma of garlic, ginger, and sesame oil wafts through the kitchen. Once they're steamed to perfection, out comes a huge platter piled high with plump, steaming dumplings just begging to be devoured! We dip them in a mixture of soy sauce, vinegar, and chili oil for an explosion of flavors in our mouths.That first bite is always pure bliss. The tender wrapper gives way to the piping hot juices and mouthwatering filling inside. Itake my time, savoring each delicious morsel. Before I know it, my plate is empty and I'm already eyeing the next batch! Dumplings just have a way of bringing people together with their delightful taste and aroma. I'll never get tired of crafting and devouring those little bundles of joy.Whenever I'm feeling sad or sick, dumplings are the ultimate comfort food that never fails to cheer me up. Even just the sight of my mom pulling out the bamboo steamer fills me with happiness. There's something so warm and inviting about sitting around the table with my loved ones, laughing and chatting as we fold dumplings together. It's a tradition I plan to carry on for the rest of my life and share with my own kids someday.So if you've never given dumplings a try, please do yourself a favor and find a good Chinese restaurant or better yet, a Chinese grandma to make them for you! These little pockets exploding with flavors and love are truly a gift from the culinary gods. In my humble opinion, dumplings are the most delicious, comforting, fun food on planet Earth!篇5My Favorite Chinese Food: Dumplings!Hi everyone! My name is Xiao Ming, and I'm going to tell you all about my absolute favorite food in the whole wide world –dumplings! Dumplings are these little bundles of deliciousness that come in all sorts of shapes, sizes, and fillings. They're a quintessential Chinese dish that you can find in restaurants and homes across the country.Let me start by telling you a bit about the history of dumplings. They've been around for centuries, dating back to the ancient times when people would stuff little pockets of dough with tasty morsels of meat, veggies, or whatever they had on hand. Dumplings were a genius way to stretch out ingredients and make them go further, which was super important back then when food was scarcer.Over time, dumplings evolved into a beloved culinary tradition in China. Every region developed its own special dumpling styles, with unique shapes, cooking methods, and fillings. Some areas make them big and round, while others make them long and skinny. Some dumplings are boiled, others are steamed or pan-fried. The fillings can range from savory pork and cabbage to sweet red bean paste or even funky combinations like shrimp and egg!But enough about the history – let me tell you why I love dumplings so darn much. First of all, they're just so much fun to eat! There's something really satisfying about picking up a little dumpling with your chopsticks (or fingers, if you're a messy eater like me) and popping the whole thing into your mouth. The soft, doughy wrapper gives way to an explosion of delicious filling. Mmm, my mouth is watering just thinking about it!Another reason I adore dumplings is that they're like little flavor bombs. Every bite packs a punch of rich, savory goodness. The fillings are always so well-seasoned, with a perfect balance of salty, sweet, and umami flavors. And the best part? You never know exactly what you're going to get until you take that first bite!Dumplings are also incredibly versatile. You can enjoy them as a snack, an appetizer, or even the main course of a meal. They go great with all kinds of dipping sauces, from soy sauce and vinegar to spicy chili oil or sweet and tangy dumpling sauce. And don't even get me started on the endless possibilities for fillings – you can stuff dumplings with just about anything your heart desires!Speaking of fillings, my all-time favorite is the classic pork and cabbage combo. There's just something so comforting andnostalgic about that flavor combination. It reminds me of cozy family gatherings, with my grandma teaching me how to expertly crimp the dumpling edges and my mom whipping up big batches of her signature filling.But I also love trying new and unusual dumpling varieties. One time, my aunt took me to this tiny dumpling shop that served dumplings stuffed with sweet potato and coconut. They were absolutely divine – like little pockets of tropical heaven! And just last week, my dad brought home some wild mushroom and truffle dumplings from a fancy restaurant. Wow, talk about an explosion of earthy, umami flavors!Making dumplings is also a treasured tradition in my family. Every year around the Lunar New Year, we all gather in the kitchen for an epic dumpling-making session. It's a whole production, with everyone pitching in to roll out the dough, mix the fillings, and expertly fold and crimp the dumplings into perfect little parcels.As a kid, I used to love helping out by crimping the edges with my tiny fingers. These days, I'm a pro at stuffing the dumplings and shaping them into intricate designs. My specialty is the adorable little bunny-shaped dumplings that are just too cute to eat (but of course, I always do anyway)!Once we've made enough dumplings to feed a small army, we sit down for a massive dumpling feast. We'll boil up big batches, fry some in a pan until they're crispy and golden, and even steam a few for good measure. The kitchen fills up with the most mouthwatering aromas, and we'll spend hours savoring each and every dumpling, dipping them in all sorts of sauces and catching up on life.Those dumpling feasts are some of my most cherished memories. They're a time for our family to come together, share stories and laughter, and celebrate our amazing Chinese culinary heritage. Plus, there's just something so special about enjoying a meal that's been lovingly handmade by your own family.I could go on and on about my love for dumplings, but I think you get the idea by now. They're more than just a tasty snack or meal to me – they're a connection to my culture, my family, and some of my happiest childhood memories.So, if you ever get the chance to try authentic Chinese dumplings, do it! Whether you prefer them boiled, pan-fried, or steamed, I guarantee you'll fall in love with their pillowy softness and flavor-packed fillings. Just be warned: once you pop that first dumpling into your mouth, you'll never want to stop eating them!That's my ode to the mighty dumpling, folks. I hope I've convinced you all to give this quintessential Chinese delicacy a try. Trust me, your taste buds (and your belly) will thank you!篇6My Favorite Chinese FoodHiya! My name is Xiao Ming and I'm 10 years old. Today I want to tell you all about my absolute favorite food in the whole wide world - dumplings! Dumplings are these little pockets of deliciousness from China that are stuffed with yummy fillings. Just thinking about them makes my mouth water.I remember the first time I tried dumplings. I was about 5 years old and my grandma made them for our family reunion dinner during Chinese New Year. She had been working away in the kitchen all day, rolling out the dough into perfect little circles and carefully folding in the fillings. When it was finally time to eat, she brought out a huge bamboo steamer basket piled high with the most wonderful smelling dumplings.My grandma's dumplings had a filling made from ground pork, cabbage, green onions, ginger, and other secret ingredients she wouldn't tell me. As soon as I popped one in my mouth, an explosion of flavors danced on my tongue! The tenderdumpling wrapper gave way to the savory and slightly sweet filling inside. I was in dumpling heaven!From that day on, I became completely obsessed with dumplings. I begged my grandma to make them constantly and she started teaching me how to fold them myself. It's actually really hard to get the perfect crescent shape! My dumplings always ended up looking a bit lopsided at first, but grandma said that's part of their charm when you make them at home.There are so many different types of dumplings too, which is part of what makes them so amazing. You've got your classic pork and veggie kind like my grandma made, but then there's also beef dumplings, shrimp dumplings, lamb dumplings, and even dessert dumplings stuffed with sweet fillings like red bean paste or sweetened condensed milk. My personal favorites besides pork are the seafood dumplings with shrimp and scallops inside. They just melt in your mouth!The way you cook dumplings makes them taste different too. My grandma's were always steamed to perfect fluffy pillow softness. But you can also boil dumplings, making them extra chewy, or pan fry them so the bottoms get crispy and golden brown. No matter how they're cooked though, that first bite is always magical.One of my favorite dumpling memories is from a few years ago when my parents took me to this awesome little dumpling house in Chinatown. It was run by a husband and wife who made the dumplings completely from scratch right in front of you. You could see the wife rolling out the dough and pinching them closed with lightning speed! The dumplings were served piping hot in these super cool steam baskets lined with cabbage leaves. Dipped in a simple sauce of soy sauce, vinegar, and just a touch of chili oil, they were out of this world delicious.Honestly, I could go on and on raving about dumplings all day. There's just something so special and comforting about them. Maybe it's because they're made with such simple ingredients, but also take a lot of care and skill to shape one by one. Or maybe it's the way whole families come together to make them, chatting and laughing around the table as they wrap and crimp the little bundles.No matter what though, dumplings will always be my number one favorite food. They represent the warmth of Chinese culture, the love of family, and the pride of passing down recipes from generation to generation. Plus, they're just really, really yummy! Steaming hot little parcels stuffed with deliciousness -what's not to love? I'll definitely be a dumpling master when I grow up so I can share them with the world. Who's hungry!?。
英语无生命主语句的翻译
❖ 主语是句子的主体，在全句中起主导作 用，整个句子都是为说明主语而展开的。
❖ 同样一个意思，拿什么作主语来组句 加以表达，可以看作主语的切入角度。
❖ 英语可由人作主语，谓之有灵主语， 但英语更倾向于使用无灵主语，即无 生命的名词作主语，这样切入的角度 可以是：时间，地点，动作，事件等。
❖ 汉语偶尔也用无灵主语，但更倾向于 使用有灵主语。
changes in the past decade.
❖ Earth-shaking changes have taken place in
China in the past decade.
❖ The past decade has seen earth-shaking
changes in China.
4. 用“it”作形式主语，其逻辑主语 是 后面的短语或从句的英语句子。
❖ It was very wise of you to bring
an umbrella. ❖ 你带了雨伞是明知的。
❖ It is hardly likely that Tom may
have forgotten to post the parcel.
❖ A good idea suddenly occurred to me． ❖ A good idea suddenly struck me．
❖ A good idea came into my mind suddenly.
❖ 从动作的执行者是有无生命的这一 点来看，英语和汉语的动词均可分 为有生命动词和无生命动词。
slaughter. ❖ 大屠杀发生在这个城市。 ❖ 大屠杀是在这个城市发生的。
再如：
❖ Investigation led us to the foregoing conclusion.
中国美食英语介绍
中国美食的英文介绍Chinese cuisine is a style of cooking that originated in China, with a history dating back thousands of years. It is renowned for its variety, flavor, and the use of fresh ingredients, as well as its emphasis on balance and harmony.1. Peking DuckPeking Duck is a famous dish from Beijing, China. The duck is roasted to perfection and served with thin pancakes, scallions, and a sweet bean sauce.2. Kung Pao ChickenKung Pao Chicken is a spicy, stir-fried dish made with chicken, peanuts, vegetables, and chili peppers. It is a popular dish in Chinese restaurants around the world.3. XiaolongbaoXiaolongbao are small, steamed dumplings filled with soup and meat. They are served in bamboo baskets and are a popular snack in China.4. MaotaiMaotai is a type of Chinese liquor made from fermented sorghum. It has a strong, distinct flavor and is often served at special occasions and banquets.5. Hot PotHot Pot is a Chinese cooking method where raw ingredients are cooked in a pot of simmering broth at the table. Diners can choose from a variety of meats, vegetables, and noodles to add to the pot.6. Dim SumDim Sum refers to a style of Chinese cuisine that consists of small, bite-sized dishes served in bamboo baskets or on small plates. It is often served as a snack or brunch and includes items such as steamed dumplings, buns, and rolls.7. ZongziZongzi are glutinous rice dumplings wrapped in bamboo leaves and filled with various ingredients such as meat, eggs, or beans. They are a traditional Chinese snack that is often eaten during the Dragon Boat Festival.8. DoufunaDoufuna, or tofu pudding, is a soft and silky tofu dish that is often served as a breakfast food in China. It can be sweet or savory and is often served with soy sauce, pickled vegetables, or other toppings.9. Peking Roast BeefPeking Roast Beef is a dish of thinly sliced beef that is roasted over an open flame and served with scallions, cucumbers, and a sweet bean sauce. It is a popular dish in northern China, especially in Beijing.10. Hot and Sour SoupHot and Sour Soup is a spicy and tangy soup made with a variety ofingredients such as chicken, pork, tofu, and vegetables. It is a popular dish in Chinese restaurants around the world and is often served as an appetizer or side dish.。
描述不同种类的中国美食的英语作文
描述不同种类的中国美食的英语作文My Favorite Chinese FoodsHi there! My name is Lily and I'm 10 years old. Today I want to tell you all about my favorite foods from China. Chinese food is so yummy and there are lots of different kinds. I love them all!Let me start by telling you about dumplings. Dumplings are little pockets of dough stuffed with tasty fillings like pork, veggies, or seafood. My favorite kind is soup dumplings, which have hot broth inside! You have to be really careful when you eat them so the soup doesn't spill out. Dumplings come in all different shapes and sizes depending on which part of China they're from. Some are big and round, while others are long and skinny. No matter what they look like, they're all delicious!Another typical Chinese food is noodles. Chinese noodles come in thick round strands or flat wide strips. They can be made from wheat, rice, or even sweet potato starch. My mom makes the best noodle soup with chicken broth, veggies, and slices of beef or pork. Sometimes the noodles are stir-fried with sauces instead of in a soup. Popular noodle dishes are lo mein, chow mein, and Lanzhou hand-pulled noodles which are stretched really long and chewy. Yum!Then there are all the different rice dishes in Chinese cooking. The most common is white steamed rice, which is light and fluffy. Fried rice has eggs, veggies, and tasty sauces mixed in. My brother's favorite is yang zhou fried rice because it has delicious shrimp in it. Sticky rice is chewy and glutinous, often served wrapped up in banana leaves or bamboo. Rice porridge is a savory rice dish with toppings like century eggs, pickled veggies, or minced pork. We eat it for breakfast sometimes.Chinese food has lots of veggies too. A very popular dish is Buddha's delight with different kinds of sautéed or deep-fried vegetables. Common veggies are mushrooms, water chestnuts, baby corn, snow peas, bean sprouts, and Chinese broccoli. These mix with a tasty brown sauce made from soy sauce and spices. Some of my best friends are vegetarians and there are so many yummy meat-free dishes like mapo tofu, vegetable dumplings, and eggplant with garlic sauce.Onto my favorite part - the meat dishes! China is famous for its Peking duck with crispy skin and juicy meat. It is carved at your table and wrapped in thin pancakes with fresh scallions and sweet bean sauce. Another classic is Mongolian beef with thinly sliced steak in a savory soy and garlic sauce over crunchy bell peppers and onions. Kung pao chicken packs quite a punch withlots of dried chilis and szechuan peppercorns. For a milder meat dish, you can't beat sweet and sour pork with crispy pork, pineapple chunks, and colorful bell peppers in a tangy sauce.Don't forget to save room for dessert! Chinese bakeries have so many egg tarts, wife cakes, pineapple buns, and other sweet pastries. One of my top picks is mango pudding, which is like a silky, fruity gelatin. Red bean paste gets folded into lots of desserts and snacks too. On special holidays, I love getting tang yuan, which are chewy rice dumplings filled with black sesame or peanut.The best part about Chinese food is how many different cuisines there are within the country itself! Sichuan dishes can be mouth-numbingly spicy while Cantonese food is much milder. Xinjiang cuisine uses lots of lamb, cumin, and naan bread. Beijing is known for its amazing duck dishes. Chengdu is famous for its spicy hot pots where you cook your own meat and veggies in a simmering broth right at your table!Wow, I could probably go on forever about all the awesome Chinese food out there. From dumplings to noodles, from veggie dishes to meat feasts, and all the different flavors and cooking styles between regions, it's no wonder Chinese cuisine is so incredibly popular all around the world. I feel so lucky to eat it allthe time. If you haven't tried it yet, what are you waiting for? There's a whole universe of flavors to explore!。
中国传统饮食文化英文版
HappyBaby
陈梦珠
PPT demonstration
Poster
Content
• Happy • baby
1.Group introduction
•2.Topic introduction
3.conclusion
Topic introduce
The traditional staple food. The traditional festival food Eight regional cuisines Table manners
On the fifth day of the fifth lunar month, the Dragon Boat Festival, zongzi, or glutinous rice cake wrapped in reed leaf is the festivity food. The Dragon Boat Festival has had more than 2,000 years of history in China.
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事实上，中国北方人常说，广东人 吃天上飞的，除了飞机；地上爬的，除 了火车；水里游的，除了船儿。
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• ZheJiang Cuisine 浙江菜系
Comprising local cuisines of Hangzhou, Ningbo and Shaoxing, Zhejiang Cuisine, not greasy, wins its reputation for
freshness, tenderness, softness, smoothness of its
dishes with mellow fragrance. Hangzhou
介绍中国美食的英语口语
介绍中国美食的英语口语1.Chinese food is so diverse and delicious.中国美食种类繁多，味道美极了。
2.Chinese dumplings are a traditional favorite, with a thin wrapper and a filling of meat and vegetables.饺子是中国的传统美食，皮薄馅儿大，有肉馅儿和蔬菜馅儿两种。
3.The Chinese pancake is a thin, round bread that is often used for dipping in sauces or as a wrap for meats and vegetables.葱油饼是一种薄而圆的面包，常常用来蘸酱或包裹肉类和蔬菜。
4.Chinese noodles are made from wheat flour and are often served in a broth or sauce.中国面条是用小麦粉做的，通常放在肉汤或酱汁里。
5.Chinese-style barbecued meats are usually seasoned with soy sauce, sugar, and other spices before being grilled over an open flame.中国式烧烤的肉类通常会用酱油、糖和其他香料腌制后，在明火上烧烤。
6.Chinese soups are often made from a combination of various meats, vegetables, and seasonings and are served hot or cold depending on the season.中国汤通常是各种肉类、蔬菜和调味品的组合，根据季节可以提供热的或冷的。
7.Chinese fried rice is a simple dish of rice fried with eggs and seasonings and is often served as a breakfast dish or snack.炒饭是一道简单的菜肴，米饭与鸡蛋和其他调味品一起炒制而成，通常作为早餐或零食食用。
介绍中国美食包子给外国人英语作文80字
Introducing Baozi, a Delicious Chinese Cuisine to ForeignersBaozi, a traditional Chinese food, is a culinary masterpiece that has captivated the palates of countless individuals for centuries. These round, stuffed breads, with their soft and pillowy exterior and a range of delicious fillings, are not just a meal but a cultural experience in every bite.The history of baozi dates back to the Song Dynasty, when it was first mentioned in historical records. Since then, it has evolved into various forms, with each region of China having its own unique variations. The most common types include meat baozi, vegetable baozi, and sweet baozi. However, the possibilities are endless, as any ingredient can be wrapped within its soft dough skin.The preparation of baozi is both an art and a science. The dough is made from flour, water, and sometimes yeast, which is kneaded until it becomes smooth and elastic. The filling, whether it's a savory mix of pork and vegetables or a sweet blend of red bean paste, is carefully crafted to bring out the best flavors. Once the dough is ready, it is divided into small rounds, flattened, and then wrapped around the filling, sealing it tightly to form a perfect sphere.The cooking process adds another layer of complexity. Baozi can be steamed, pan-fried, or even grilled, each method resulting in a slightly different texture and taste. Steamed baozi are light and fluffy, while pan-fried ones have a crispy bottom and a soft, steamed top. Grilled baozi, on the other hand, offer a unique charred flavor that complements the soft interior.The beauty of baozi lies not only in its taste but also in its symbolism. In Chinese culture, baozi often represents prosperity and togetherness. It is a common dish served during festivals and special occasions, symbolizing unity and abundance. The round shape of the baozi is also believed to represent completeness and harmony.For foreigners, experiencing baozi is not just about tasting a delicious meal; it's about embarking on a journey through Chinese history and culture. Each bite reveals a story of tradition, innovation, and the rich tapestry of Chinese cuisine.Moreover, the versatility of baozi makes it an ideal introduction to Chinese food for foreigners. Whether you prefer savory or sweet, meat or vegetables, there's a baozi that will suit your taste buds. It's also a great way to explore the diverse flavors of China without getting overwhelmed by the complexity of its vast culinary landscape.In recent years, baozi has gained popularity beyond China's borders. Many restaurants and bakeries around the world now offer this delicious treat, introducing it to a wider audience. Foreigners, who once might have been intimidated by the vast array of Chinese dishes, now find comfort and familiarity in the familiar shape and taste of baozi.In conclusion, baozi is not just a food; it's a cultural icon that represents the essence of Chinese cuisine. Its simple yet intricate preparation, combined with its rich history and symbolism, makes it a must-try for anyone interested in exploring the depths of Chinese food culture. So, for those foreigners eager to embark on a culinary adventure, baozi is the perfect starting point. It's a delicious way to begin your journey through the vast and wonderful world of Chinese food.。
仁爱版七年级英语单词词汇表(全)
仁爱版七年级英语单词词汇表Unit 1Topic 1 Welcome to China！good adj. 好的，良好的morning n. 早晨；上午welcome interj.欢迎n.&v. 欢迎adj. 受欢迎的to prep. 到，对，向；给；在……之前动词不定式符号，无词义。
例如：to findChina n. 中国thank v. 谢谢，感谢，谢意n. （只用复数）谢谢，感谢，谢意you pron.你；你们hello interj. 喂；你好（表示打招呼、问候或唤起注意）I pron.我am v.（be动词，单数形式，主语是I时用）是I’m（缩写形式） = I am我是are v.（be动词，复数形式）是yes adv.是，好，同意；什么（用于表示疑问、征询等，常读“升调”）；是吗no adv.不；不是adj. 没有，无not adv.不；没oh interj.哦；啊nice adj.令人愉快的；好的，漂亮的meet v.相识，结识；遇见，见到too adv.也，还；又；太，过分；很，非常hi interj.喂；你好（表示打招呼、问候或唤起注意）Miss n.（用于对女教师的称呼）；女士；小姐（对未婚女性的称呼）this pron.&adj.这；这个is v.（be动词，单数形式，第三人称单数现在式）是Mr.（缩写形式） = mister n.先生（用于男子姓氏或姓名前）see v.看见，看到；明白，领会；拜会my pron.我的（形容词性物主代词）mom n.妈妈teacher n.老师，教师，教员how adv.怎样，如何；多少；多么do aux.（助动词）构成否定句、疑问句的助动词，无词义v.做；干；行动afternoon n.下午；午后fine adj.（身体）健康的；美好的；晴朗的goodbye interj.再见，再会bye interj. 再见evening n.傍晚，晚上and conj.和；又；而OK adj.&adv.（口语）好，对，不错later adv.以后；后来adj. 晚些的，迟些的Topic 2 Where are you from ？excuse v.原谅；宽恕me pron.我（宾格）excuse me劳驾，请原谅（尤其是引起陌生人的注意）what pron.什么；怎么样your pron.你的；你们的（形容词性物主代词）name n.名字，姓名，名称where adv.在哪里；往哪里from prep.来自；从；从……起be from来自Canada n. 加拿大the art.（定冠词）这（那）个；这（那）些the U.S.A. = the United States of America n. 美国；美利坚合众国she pron.她he pron.他isn’t（缩写形式） = is notJapan n.日本we pron.我们England n. 英格兰who pron.谁they pron.他/她/它们；人们aren’t（缩写形式） = are notthen adv.那么（通常用于句首或句尾）；那时；当时；然后Cuba n. 古巴zero num.&n.零one num.一pron.（用来代替单数的人或物）一（个，只……）two num.二three num.三four num.四five num.五six num.六seven num.七eight num.八nine num.九ten num.十telephone n.电话（机）v. 打电话number n.号码；数，数字；数量it pron.它Topic 3 What class are you in ？eleven num.十一twelve num.十二thirteen num. 十三fourteen num.十四fifteen num.十五sixteen num. 十六seventeen num.十七eighteen num.十八nineteen num.十九twenty num.二十year n.年old adj.……岁的；老的；旧的year(s) old……岁How old…？……多少岁？class n.班级；课；同一个班的学生in prep.在……里（内；上）；用……prep.穿着，戴着adv.在家；在内，向内grade n. 年级age n.年龄；时代that pron.& adj.那；那个English n.英语adj. 英国的；英国人的；英语的in English用英语（表达）an(不定冠词，后接以元音开头的名词) art.一（个；件……）eraser（rubber）n. 橡皮擦；黑板擦a(不定冠词，后接以辅音开头的名词)art.一（个；件……）map n. 地图spell v. 拼写can v.（情态动词）可能；能够；可以please interj.请v. 使人高兴，使人满意pencil n.铅笔double adj.双的；两倍的n. 两个；双toy n.玩具；玩物wow interj. 呀；哇（表示赞叹或惊奇）desk n.书桌，写字台p en n. 钢笔，笔ruler n. 尺子，直尺book n. 书；本子car n. 小汽车，轿车orange n.橘子，橙子；橘汁；橘色adj. 橙色的，橘色的egg n.蛋；卵blackboard n.黑板these pron.& adj. 这些those pron.& adj.那些schoolbag n.书包cake n.蛋糕；糕点；饼bus n.公共汽车box n.盒子；箱子now adv.现在school n.学校Beijing Ren’ai International School北京仁爱国际学校her pron. 她的（形容词性物主代词）pron.她（宾格）v. 打电话his pron. 他的（形容词性物主代词）pron.他的（名词性物主代词）same adj.同样的，同一的n. 同样的事but conj.但是，可是friend n.朋友ID number 身份证号码junior adj. 初级的；年少的high adj.高的；高度的junior high school初中（美国等国家12至14岁的孩子上的学校）Unit 2Topic 1 I have a small nose . guess v.猜have v.有；吃，喝has v.有（have的第三人称单数现在式）small adj.小的；少的nose n.鼻子big adj.大的eye n.眼睛know v. 知道；了解，认识；懂得right adj.对的，正确的；右边的n. 右边；权利head n.头；头脑（像）；才智；首脑face n.脸v.面向，面对hair n.头发ear n.耳朵mouth [复数形式(pl.)：mouths]n. 嘴neck n. 颈，脖子round adj.圆的；球形的long adj.长的；远的wide adj.宽的，宽阔的girl n.女孩boy n.男孩short adj.短的；矮的favorite adj.最喜爱的n.特别喜欢的人（或物）movie n.（尤美）电影star n. 明星；星星，恒星Chinese adj.中国的；中国人的；汉语的n. 汉语；中国人does v.（动词do的第三人称单数现在式）doesn’t = does notagain adv.再，又，再一次look v.看，瞧；观看；看起来n.（pl.）相貌；样子arm n.胳膊；臂；支架hand n.手v.递，给；交付，交上leg n. 腿；腿脚；支柱foot[复数形式（pl.）：feet] n. 脚，足；英尺come v. 来，来到come from出生（于）；来自student n.学生sister n.姐；妹different adj.不同的，有差异的knife[复数形式（pl.）：knives] n.小刀；匕首；刀片don’t（缩写形式） = do notTopic 2 What does she look like ？both pron.两者，双方black adj.黑色的n.黑色blond adj.金黄色的；浅色的blue adj.蓝色的n.蓝色color（也写作：colour）n.颜色v.给……着色，涂色pink n.粉色adj. 粉红色的red adj.红色的n.红色purple adj.紫色的n.紫色brown adj.棕色的；褐色的n.棕色；褐色white adj.白色的n.白色gray adj.灰色的，灰白色的n.灰色green adj.绿色的，青的n.绿色yellow adj.黄色的n.黄色here adv.在这里；这里；向这里give v. 给；递给；付出；给予give…to…把……给……letter n.信；字母sorry adj.对不起，抱歉；难过的like prep.像；跟……一样n. 喜欢，喜爱look like 看起来像tall adj. 高的will v.（情态动词）将，会（表示将来）；愿意，要I’ll（缩写形式） = I will我会young adj.年轻的man[复数形式（pl.）：men] n.成年男人；人；人类woman[复数形式（pl.）：women] n.妇女；女人snowman[复数形式（pl.）：snowmen] n.雪人T-shirt n. T恤（衫）shoe n.鞋cap n.（无檐的或仅在前面有檐的）帽子coat n.外套，大衣；涂层skirt n. （女式）短裙pants（也作trousers）（只有复数形式）n.（pl.）长裤；连衣裙dress n.女服；连衣裙v. 穿衣，穿着at prep.在；在（几点钟）；在（某处）look at看着photo n.照片strong adj.强壮的；坚固的；影响力大的cool adj.酷；凉爽的，凉的Topic 3 Whose jacket is this ？mine（名词性物主代词）pron.我的whose pron.谁的bike n.自行车cat n.猫hers（名词性物主代词）pron.她的our（形容词性物主代词）pron.我们的ours（名词性物主代词）pron.我们的banana n.香蕉their（形容词性物主代词）pron.他/她/它们的theirs（名词性物主代词）pron.他/她/它们的yours（名词性物主代词）pron.你的；你们的baby n. 婴儿；幼畜bag n.书包；提袋；袋子shirt n.衬衫（尤指男式）jacket n.夹克衫，短上衣think v.想，认为；考虑new adj.新的；新鲜的classmate n.同班同学clothes n.（复数pl.）衣服find v.找到；发现；感到help v.帮助，帮忙n.帮助，帮忙us（宾格）pron.我们him（宾格）pron. 他Unit 3Topic 1 Do you like English ？could v.（情态动词）（表示许可或请求）可以……；行（can的过去式），可以tell v.告诉；讲述；吩咐sure adv.当然，（口语）的确，一定adj.确信的，肯定的pen pal = penfriend n.笔友speak v.讲，说；谈话；发言some adj.一些，若干；有些；某一pron.若干，一些poor adj.不好的，差的；贫穷的；可怜的with prep.关于；有；带有；和；以；用help sb. with sth.帮助某人做某事problem n.问题，难题pet n.宠物often adv. 经常，常常want v.想，想要；需要live v.居住；生活；活着say v.说，讲visit v.参观；访问；拜访n.参观；访问；拜访great adj.伟大的；好极了；美妙的wall n.墙the Great Wall长城many adj.许多的pron.许多人（或物）lot n.许多，好些a lot很，非常；许多all pron.所有；全部，全体；一切not … at all（注意：not与at all是分开的）一点也不，根本不so conj.因此，所以adv.如此，这么；非常；同样study v.学习；研究n.书房each other互相，彼此little adv. 一点儿；稍许adj. 小的a little 一点点them（宾格）pron. 他/她/它们very adv.非常，很much adv.非常，更加，很very much非常，很home n.家adv.到家；回家at home在家its（形容词性物主代词）pron. 它的（名词性物主代词）pron.它的dog n.狗any adj.（用于否定句、疑问句等）一些；什么；任何的pron.（无论）哪一个，哪些of prep.（表示所属、数量、其中）……的Topic 2 What does your mother do ？kid n.（口语）小孩子v.开玩笑glad adj.高兴的；乐意的seat n.座位，座have a seat 就座，坐下mother n.母亲father n.父亲doctor n.医生，大夫；博士parent n.父亲（或母亲）office n.办公室worker n.工人；工作者driver n.司机，驾驶员farmer n.农民cook n.炊事员，厨师v.烹调，煮，烧；做饭nurse n.护士；保育员work v. 工作；（机器、器官等）运转n.工作，劳动hospital n.医院on prep.在……上；关于farm n. 农场；农庄on a farm在农场drive v.驾驶，开（车）；驱赶family n.家庭（包括父母和子女）；家族aunt n.婶母；伯母；姨母；舅母；姑母uncle n.叔；伯；舅；姨父；姑父brother n.兄，弟sofa n.长沙发grandparent n.祖父（母）；外祖父（母）cousin n.堂（表）姐妹；堂（表）兄弟daughter n.女儿tree n.树family tree家谱son n.儿子happy adj.快乐的，幸福的；高兴的teach v.教书，教only adv.仅仅，只有cute adj.逗人喜爱的；机灵的；有吸引力的after prep. 在……之后；在……后面conj.在……以后look after照看，照顾Topic 3 What would you like to drink ？yourself[复数形式（pl.）：yourselves] pron.你自己help oneself（to）请随便吃点/喝点（……）would v.（情态动词）打算，想要；（will的过去式）将会fish n.鱼肉；鱼v.钓鱼；捕鱼chicken n.鸡肉；鸡about prep.关于，对于adv.大约；到处，四处What about…？……怎么样？……好不好？rice n.米饭；稻米all right行了，好吧drink v.喝n.饮料juice n.果汁；果汁饮料milk n.牛奶for prep.对……来说；为了；向……，往……；适合……；因为……；对于……idea n.主意，想法，意见good idea好主意water n.水vegetable n.蔬菜bread n.面包hamburger n.汉堡包usually adv.通常地，一般地breakfast n.早餐，早饭lunch n.午餐，午饭supper n.晚餐，晚饭；夜宵food n.食物，食品may v.（情态动词）可以；也许，可能take v.拿；拿走；乘坐；花费；服用；携带order n.菜单；订货单；顺序v.订购；点菜take one’s order记下顾客点的饭菜sir n.先生something pron.某事（物）；某东西glass n.（玻璃）杯a glass of一杯wait v.等，等候moment n.片刻；瞬间wait a moment等一会儿let v.让well interj.嗯；好吧，那么；哎呀adj.好的；健康的adv.好；令人满意eat v.吃out adv.不在里面，在（到）外面eat out下馆子，出去吃饭dinner n.正餐，宴会have dinner吃饭why adv.为什么Why not…？（提出建议）为什么不……？Here you are . 给你。
中国美食英文
中国美食英文Introduction:When it comes to food, China has an incredibly diverse and fascinating cuisine. With over 56 recognized ethnic groups, the food in China varies greatly from region to region. From the spicy flavors of Sichuan to the delicate tastes of Cantonese cuisine, Chinese food is a feast for the senses. In this article, we’ll explore some of the most popular and delicious Chinese dishes.1. Kung Pao Chicken:Kung Pao chicken is a spicy dish that is popular in Sichuan cuisine. The dish is made with chicken that is marinated in a spicy chili sauce and then stir-fried with diced vegetables like bell peppers, carrots, and onions. The dish is then topped with peanuts and served with rice.2. Xiao Long Bao:Xiao Long Bao, also known as soup dumplings, are a staple of Shanghainese cuisine. These dumplings are filled with pork and a flavorful broth that bursts in your mouth when you bite into them. The dumplings are traditionally served with black vinegar and ginger.3. Mapo Tofu:Mapo tofu is a Sichuan dish made with soft tofu in a spicy sauce. The sauce is made with chili bean paste, Sichuan peppercorns, and minced pork. The dish is often served with rice and is known for its numbing spiciness.4. Dumplings:Dumplings are a staple in Chinese cuisine and can be found in many different shapes and fillings. Popular fillings include pork and cabbage, shrimp, and mushrooms. Dumplings are often served with black vinegar or soy sauce.5. Peking Duck:Peking duck is a famous dish that originated in Beijing. The duck is roasted to perfection and served with thin pancakes, scallions, and hoisin sauce. The crispy skin and tender meat make this dish a must-try when visiting China.6. Hot Pot:Hot pot is a popular Chinese dish that is often enjoyed during the colder months. The dish is served as a simmering pot of broth that is placed on a portable stove in the center of the table. Guests then cook their own thinly sliced meat, seafood, and vegetables in the broth. The dish is often served with dipping sauces like sesame oil and soy sauce.7. Congee:Congee is a simple dish made with rice and water. The dish can be eaten plain, or with a variety of toppings like chicken, pork, or fish. Congee is often served as a breakfast food and is known for its comforting and nourishing qualities.8. Zhajiangmian:Zhajiangmian is a popular noodle dish from Beijing. The dish is made with thick wheat noodles, and a savory sauce made with fermented bean paste, ground pork, and vegetables. The dish is often topped with sliced cucumbers and scallions.9. Ma Po Dou Fu:Ma Po Dou Fu is a Sichuan dish that is made with soft tofu and a spicy meat sauce. The dish is named after a pockmarked old lady, who was known for serving the dish at her restaurant in the late 19th century. The dish is known for its numbing spiciness and tender tofu.10. Red-cooked Pork:Red-cooked pork is a classic Chinese dish that is often served during the Lunar New Year. The dish is made by braising pork in soy sauce, sugar, and spices until it is fork-tender. The dish is often served with bok choy and rice.Conclusion:Chinese cuisine is an endlessly fascinating and delicious topic. With such a vast variety of dishes and flavors, it’s no wonder that Chinese food has become so popular around the world. From the spicy flavors of Sichuan to the delicate tastes of Cantonese cuisine, there’s something for everyone in Chinese cuisine. Whether you’re trying new dishes in China or enjoying Chinese food at home, be sure to savor every bite.。
中国Food大全(英文)
sweet 甜
sour 酸
bitter 苦
lard 猪油
餐类
breakfast 早餐
to have breakfast 吃早餐
lunch 午餐
to have lunch 用午餐
afternoon tea 下午茶(4-5点钟)
high tea 午茶,茶点(下午黄昏时)
Carrot 红萝卜
Onion 洋葱
Aborigine 茄子
Celery 芹菜
White Cabbage 包心菜
Red cabbage 紫色包心菜
Cucumber 大黄瓜
Tomato 蕃茄
Radish 小红萝卜
Mole 白萝卜
Watercress 西洋菜
Baby corn 玉米尖
Octopus 鱆鱼
Squid 乌贼
Dressed squid 花枝
Mackerel 鲭
Haddock 北大西洋产的鳕鱼
Trout 鳟鱼、适合蒸来吃
Carp 鲤鱼
Cod Fillets 鳕鱼块，可做鱼羹，或炸酥鱼片都很好吃
Conger (Eel) 海鳗
Sea Bream 海鲤 Hake 鳕鱼类
dried legumes 干菜
chips 炸薯条,炸土豆片 (美作:French fries)
mashed potatoes 马铃薯泥
pasta 面条
noodles 面条,挂面
macaroni 通心粉
consommé 肉煮的清汤
broth 肉汤
milk 奶
cheese 奶酪
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SNAPSHOTS EXECUTIVE SUMMARY
Market Size Chinese baby food sales increased by 15.2% in value in
2008. Total sales for 2008 were CNY 91.0 billion.
Chinese baby food sales increased by 17.0% in volume in
2008. Total sales for 2008 were 1,190.3 (000) tonnes. Market Segmentation Infant formula milk powder, representing 22.0% of the
market by value, constituted the largest segment of the
Chinese baby food market in 2008.
Market Shares In 2008, the largest Chinese baby food company by value
was Beingmate, with a 5.5% share of the market. Market Forecast In 2013, the Chinese baby food market is forecast to
reach CNY 187.7 billion in value, representing a CAGR of
15.8% since 2009.
In 2013, the Chinese baby food market is forecast to
reach 2,155.1 (000) tonnes in volume, representing a
CAGR of 11.7% since 2009.
CATEGORY DEFINITIONS
Baby Food The market covers infant formula milk powder and other
baby food. Market value is based on retail sales. Market
volume is based on consumption.
Tonne Metric ton, equivalent to 1,000 kilograms or 2,200 pounds. (000) Thousand.
CNY Chinese Yuan Renminbi
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Please note that the data we provide is based on information gathered in good faith from both secondary (published) and primary industry sources, whose accuracy cannot always be guaranteed. As such, Snapshots International Ltd can accept no liability for any loss, damage or injury, which may arise from the use of Snapshots reports.。