餐厅英语类 中文菜单翻译(八)

餐厅英语类  中文菜单翻译(八)
餐厅英语类  中文菜单翻译(八)

美联英语提供:中文菜单翻译(八)

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801. 北极贝刺身Scallops Sashimi

802. 碧绿干烧澳带Dry-Braised Scallops with Vegetables

803. 碧绿鲜带子Braised Scallops with Green Vegetables

804. 宫保鲜带子Kung Pao Scallops

805. 鸽蛋烧裙边Braised Turtle Rim with Pigeon Eggs

806. 果汁银元带子Fried Scallops in Fresh Fruit Juice

807. 姜葱酥炸生蠔Deep-Fried Oyster with Ginger and Scallion

808. 酱野菌炒胭脂蚌Sautéed Mussel and Mushrooms in Special Sauce 809. 翡翠金银玉带Sautéed Scallops and Vegetables

810. 千层酥烤鲜贝Baked Scallop Mille Feuille

811. 扇贝(蒜茸蒸,XO炒,豉汁蒸) Scallop in Shell (Steamed with Garlic, Sautéed with XO Sauce or Steamed with Black Bean Sauce)

812. 碳烧元贝BBQ Scallops

813. 铁板酱爆带子Grilled Scallops with Chili and Vegetables Served on a Sizzling Iron Plate

814. 夏果澳带Sautéed Scallops with Macadamia Nuts

815. 鲜果玉带虾Fried Scallops and Shrimps with Fresh Fruit

816. 珍宝炒带子Sautéed Scallops with Cashew Nuts

817. 干煎带鱼Deep-Fried Hairtail

818. 多宝鱼(清蒸,豉汁蒸过桥)Turbot (Steamed, Steamed with Black Bean Sauce, Boiled)

819. 芝麻炸多春鱼Fried Shisamo with Sesame

820. 脆炸桂鱼Fried Crispy Mandarin Fish

821. 干烧桂鱼Dry-Braised Mandarin Fish

822. 桂鱼(清蒸,油浸,松子炸) Mandarin Fish (Steamed, Fried, Fried with Pine Nuts) 823. 清蒸桂鱼Steamed Mandarin Fish

824. 松鼠桂鱼Sweet and Sour Mandarin Fish

825. 豆腐烧鱼Fried Fish with Tofu

826. 百花酿辽参Steamed Sea Cucumber Stuffed with Minced Shrimps

827. 葱爆海参条Sautéed Sea Cucumber with Scallion

828. 葱烧海参Braised Sea Cucumber with Scallion

829. 高汤京葱扒刺参Braised Sea Cucumber with Scallion

830. 海参鹅掌煲Braised Goose Webs with Sea Cucumber in Casserole

831. 蚝汁辽参扣鸭掌Braised Sea Cucumber with Duck Webs in Oyster Sauce 832. 红烧牛头扣辽参Braised Sea Cucumber with Ox Head

833. 京葱扣辽参Braised Sea Cucumber with Scallion

834. 京葱虾籽烧辽参Sautéed Sea Cucumber with Shrimp Roe and Scallion 835. 木瓜腰豆煮海参Braised Sea Cucumber with Kidney Beans and Papaya 836. 生焗海参煲Braised Sea Cucumber in Casserole

837. 双虾海参煲Sea Cucumber and Shrimp in Casserole

838. 虾仔烧海参Sea Cucumber with Shrimp Roe

839. 山东海参Sea Cucumber Soup, Shandong Style

840. XO酱莲藕炒海螺片Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce 841. 东古一品螺Sautéed Whelks in Soy Sauce

842. 麻辣响螺片Sautéed Sliced Sea Whelks in Hot and Spicy Sauce

843. 响螺烧梅花参Braised Sea Whelks and Sea Cucumber

844. 海鲜脆皮豆腐Fried Tofu with Seafood

845. 海鲜豆腐Braised T ofu with Seafood

846. 海鲜粉丝煲Assorted Seafood with Vermicelli in Casserole

847. 海竹笙煮双鲜Boiled Seafood with Bamboo Fungus

848. 红花汁烩海鲜Braised Seafood in Saffron Sauce

849. 夏果海鲜Sautéed Seafood with Macadamia Nuts

850. 黄立仓(豉汁蒸,干煎,红烧)Pomfret(Steamed in Black Bean Sauce, Pan-Fried or Braised)

851. 红烧小黄鱼豆腐Braised Small Yellow Croakers and Tofu

852. 竹笋黄鱼汤Stewed Yellow Croaker and Bamboo Shoots Soup

853. 葱焅河鲫鱼Braised Crucian Carp with Scallion

854. 竹香鲫鱼Fried Crucian Carp with Bamboo Flavor

855. 白汁拆烩鲢鱼头Stewed Silver Carp Head in Cream Sauce

856. 豉油王蒸鲈鱼Steamed Perch in Black Bean Sauce

857. 莼菜鲈鱼烩Stewed Perch with Water Shield Leaves

858. 豆瓣鲈鱼Braised Perch in Soy Bean Paste

859. 锅仔雪菜鲈鱼Stewed Perch with Preserved Vegetable

860. 鲈鱼(清蒸,红烧,锅仔泡椒煮)Perch (Steamed, Braised, Stewed with Marinated Chili)

861. 蜜汁蒸鲈鱼Steamed Perch Fillet in Honey Sauce

862. 烧烤鲈鱼片Char-Grilled Perch Fillet

863. 香滑鲈鱼球Sautéed Perch Balls

864. 豉椒鳗鱼丝Sautéed Shredded Eel with Peppers in Black Bean Sauce 865. 烧汁鳗鱼条Sautéed Eel in Spicy Sauce

866. 生炒鳗片Sautéed Sliced Eel

867. 蒜香鳗片Sautéed Sliced Eel with Garlic

868. 碳烧鳗鱼BBQ Eel

869. 雪菜墨鱼丝Sautéed Shredded Cuttlefish with Preserved Vegetable 870. 鲶鱼烧茄子Braised Cat Fish with Eggplant

871. 白灵菇扣裙边Braised Mushrooms with Turtle Rim

872. 白汁烧裙边Stewed Turtle Rim in Cream Sauce

873. 百花酿蟹钳Fried Crab Claws Stuffed with Minced Shrimp

874. 冰糖甲鱼Steamed Turtle in Rock Sugar Soup

875. 炒蟹Sautéed Crab

876. 虫草蒸裙边Steamed Turtle Rim with Aweto

877. 葱姜肉蟹Sautéed Crab with Ginger and Scallion

878. 羔蟹(花雕酒蒸,姜葱炒,椒盐)Green Crab(Steamed in Yellow Wine, Fried with Ginger and Scallion or Fried with Spiced Salt)

879. 枸杞蒸裙边Steamed Turtle Rim in Chinese Wolfberry Soup

880. 黑椒炒甲鱼Sautéed Turtle with Black Pepper Sauce

881. 红花蟹(潮式冻蟹,清蒸,姜葱炒)Spotted Sea Crab(Cold, Steamed, Stir-Fried with Ginger and Scallion)

882. 红烧甲鱼Braised Turtle in Brown Sauce

883. 淮山圆肉炖甲鱼Braised Turtle with Yam and Longan

884. 黄金雪蛤酿蟹盖Baked Crab Shell Stuffed with Hasma and Salted Egg Yolk

885. 甲鱼烧肉Braised Turtle with Diced Pork

886. 辣酒煮花蟹Boiled Crab with Chili in Liquor

887. 龙须蟹枣Fried Crab Meat

888. 清炖甲鱼汤Stewed Turtle in Broth

889. 清蒸甲鱼Steamed Turtle

890. 肉蟹(姜葱炒,清蒸,椒盐)Hardshell Crab(Stir-Fried with Ginger and Scallion, Steamed, Fried with Spiced Salt)

891. 松茸裙边Braised Turtle Rim with Mushrooms

892. 土茯苓炖山龟Stewed Turtle with Sarsaparilla

893. 香辣蟹Sautéed Crab in Hot and Spicy Sauce

894. 洋参炖甲鱼Stewed Turtle with American Ginseng

895. 油酱毛蟹Braised River Crab with Soy Bean Paste

896. 蟹黄一品锅Stewed Tofu with Crab Roe

897. 原笼糯米蒸蟹Steamed Crab with Gultinous Rice Served in Bamboo Steamer 898. 西柠三文鱼排Grilled Salmon Steak with Lemon

899. 杭椒虾爆鳝Sautéed Eel and Prawns with Hot Green Pepper

900. 家乡鳝鱼Sautéed Eel with Hot and Green Pepper

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【最新】公司简介英文怎么写-word范文模板 (2页)

【最新】公司简介英文怎么写-word范文模板 本文部分内容来自网络,本司不为其真实性负责,如有异议请及时联系,本司将予以删除 == 本文为word格式,简单修改即可使用,推荐下载! == 公司简介英文怎么写 shandong hengtong stainless steel co., ltd. was founded in XX, the company produces cold-rolled stainless steel band, multi-function dianre guo, stainless steel products and chemical products such as the four series. now has more than 4,000 yuan in fixed assets, covers an area of 35,000 square meters and currently employs more than 500 people, has the title of senior and mid-level engineers and technicians, more than 60. now has 700 #, # 550, # 350, # 300 and other models rolling seven, five bright annealing furnace production lines, three large-scale slitting line, cold-rolled stainless steel with annual production of 1.5 million tons; tube machine group 6, in the production of stainless steel pipe more than 3,000 tons; steamed advanced energy-saving stainless steel mesh production line 4, in the production of steam grid 5,000,000; hydraulic stretching machine 18, dianre guo pot in the production of stainless steel products such as body more than 600 only. brazing resume at the end of 10 aircraft, multi-function dianre guo, electric kettles, cookers 3 production line with annual production of multi-function dianre guo, electric kettles, more than 100 cookers 10,000. hengtong chemical plant in the production of sodium silicate (pao huajian) 6,000 tons. company in may XX adopted the national security and 3c certification iso9001 international quality system certification. the company produces stainless steel belt, "jia love" multi-function card dianre guo, electric kettles, cookers and steam grid and stainless steel products, sold throughout the country at home and has a good reputation, and exports of south korea, turkey, south-east asia eastern european countries. stainless steel co., ltd. shandong hengtong developed into a set of production, management, research and service in one group of key enterprises, is always adhere to the "people-oriented, innovative development" business philosophy, the pursuit of scientific and technological progress

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西餐菜单翻译(中英文对照) 冷菜cold dish 1沙拉salad 沙拉salad 火腿沙拉ham salad 鸡脯沙拉chicken-breast salad 鸡丝沙拉shredded chicken salad 鸡蛋沙拉egg salad 鱼片沙拉fish salad 虾仁沙拉shrimp salad 大虾沙拉prawn salad 蟹肉沙拉crab salad 蔬菜沙拉vegetable salad 黄瓜沙拉cucumber salad 奶油黄瓜沙拉cucumber salad with cream 西红柿黄瓜沙拉cucumber salad with tomato 甜菜沙拉beetroot salad 红菜头沙拉beetroot salad 沙拉酱salad dressing; mayonnaise 2肉meat

冷什锦肉cold mixed meat 冷肉拼香肠cold meat and sausage 冷火腿蔬菜cold ham with vegetables 什锦肉冻mixed meat jelly 肝泥mashed liver; live paste 牛肝泥mashed ox liver; ox liver paste 牛脑泥mashed ox brain; ox brain paste 冷烤牛肉cold roast beef 冷烤里脊cold roast fillet 冷烤羔羊腿cold roast lamb leg 冷烤猪肉cold roast pork 冷烩茶肠cold stewed sausage 冷茶肠cold sausage 3鱼fish 茄汁烩鱼片stewed fish slices with tomato sauce 鸡蛋鲱鱼泥子minced herring with eggs 鸡蛋托鲱鱼herring on eggs 熏鲱鱼smoked herring 熏鲤鱼smoked carp 沙丁油鱼sardines

1996年高等院校英语专业八级考试翻译试题

1996年高等院校英语专业八级考试 https://www.360docs.net/doc/b914050478.html,/tem8/tem-8-96translation.htm C-E原文: 近读报纸,对国内名片和请柬的议论颇多,于是想起客居巴黎时经常见到的法国人手中的名片和请柬,随笔记下来,似乎不无借鉴之处。 在巴黎,名目繁多的酒会,冷餐会是广交朋友的好机会。在这种场合陌生人相识,如果是亚洲人,他们往往开口之前先毕恭毕敬地用双手把自己的名片呈递给对方,这好像是不可缺少的礼节。然而,法国人一般却都不大主动递送名片,双方见面寒暄几句,甚至海阔天空地聊一番也就各自走开,只有当双方谈话投机,希望继续交往时,才会主动掏出名片。二话不说先递名片反倒显得有些勉强。 法国人的名片讲究朴素大方,印制精美,但很少有镶金边儿的,闪光多彩的或带香味的,名片上的字体纤细秀丽,本人的名字也不过分突出,整张纸片上空白很大,毫无拥挤不堪的感觉。 参考译文: Version 1: In reading recent newspapers, I have come to find that people in China have become more and more interested in discussing name cards and invitation letters. This reminds me of the name cards and invitation

letters of the French people that I saw when I was sojourning in Paris. In writing down those random reminiscences, I believe that they might provide some useful information for us to learn. In Paris, cocktail parties and buffet receptions of different kinds offer great opportunities for making friends. On such occasions, strangers may get to know each other. If they are Asians, they will, very respectfully and with both hands, present their calling cards to their interlocutors before any conversation starts. This seems to be the required courtesy on their part. The French, however, usually are not so ready with such a formality. Both sides will greet each other, and even chat casually about any topic and then excuse themselves. Only when they find they like each other and hope to further the relationship will they exchange cards. It will seem very unnatural to do so before any real conversation gets under way. The French tend to take extraordinary precaution in making their name cards, simple yet elegant. Exquisitely designed and printed, their name cards are seldom golden-framed, or colorfully shiny, or tinted with fragrant smells. The letters which appearing on their name cards tend to be diminutive but beautiful, not allowing the name of the card-bearer t be overly prominent / salient. The entire card leaves much empty space, imparting no sense of over-crowdedness.

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菜单翻译 精美凉菜:Delicious cold dishes 酱香凤爪:Spiced chicken feet with soy sauce 脆萝卜皮:Crackled radish 五香牛展:Spiced beef shin 五香牛根:Spiced beef tissue 蒜泥白肉:Sliced pork with garlic sauce 拂手瓜丝:Cold sliced melon 旗花西芹:Qihua Celery 拍黄瓜:Shredded cucumber 醉花生:Drunken peanut 快餐套餐:Fast foods and set meals 烧鹅饭:Roasted goose with rice 白切鸡饭:Plain chicken with rice 叉鹅(叉鸡)饭:Sweet marinate and grill goose (chicken) with rice 咖喱牛腩饭:Curry beef brisket with rice 洋葱茄汁猪扒饭:Pork-chop rice with onion and tomato sauce 香芋排骨饭:Taro Chop with rice 菜远蘑菇肉片饭:Fried sliced pork with mushroom and vegetable heart on rice 鲍汁捞饭:Rice boiled with abalone sauce 粉面美食:Delicious wheaten foods and noodles 鲜虾云吞汤面:Shrimp won-ton noodles 净云吞:Won ton 牛腩汤面:Noodles with beef brisket 金钱肚汤面:Beef stomach noodles 火腿蛋汤面:Noodles with ham and egg 鲍汁捞面:Abalone juice noodles 酸汤面:Vinegar soup noodles 油泼面:Oil-splashing noodles 特色生滚粥:Special congees 补血养颜鳝皇粥:Nourishing eel congee 健脾暖胃田鸡粥:Healthful frog congee 新澳洲鲍鱼粥:Fresh Australian abalone congee 深海星斑粥:Lethrinus nebulosus fish congee 姜丝牛肉粥:Ginger beef congee 水库鱼骨腩粥:Reservoir fish congee 皮蛋瘦肉粥:Pork and preserved egg congee 和味手撕鸡粥:Hand-shredded chicken congee 白粥:Plain congee 银座茶语: Ginza-tea cafe 位置:银座茶语大堂吧位于酒店一层Location: Ground floor of the Hotel 客房送餐电话:(内线)5550 Room service: (Ext.) 5550 营业时间:早7:00至凌晨1:00 Open: 7:00 am---1:00am

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