粒状巧克力糖包装机的设计(机械CAD图纸)

摘要

粒状巧克力糖包装机

摘要:由于生产和流通的日益社会化，现代化，尤其是半个世纪以产品包装得到了飞速的发展，在市场商品交换的重要地位也越来越来突出，目

前，已普遍引起人们的重视。

科技的发展在当代社会各个不同的领域都产生了深远的影响。特别是

机械化，自动化设备的普遍应用，更为这些领域增添了活力，包装业

也不例外。现在大部分的包装过程已有手工作业转变为机械化作业。

这不仅仅降低了人的劳动程度，而且也加快了生产速度，提高了生产

率，同时也使包装的形式在不断的改进、革新，使广大的消费者普遍

能够接受。这在客观上促进了产品的营销，提高了产品在市场上的竞

争力，也可以为企业带来高额的利润。

本次毕业设计，通过许多种方案的综合评价、筛选，最后确定了这一

台连续式包装机。该机由电磁震动上料斗、分糖落糖部件、钳糖部件、

扭结部件、纸架部件、切纸部件以及动力源——无级变速部件、动力

分度箱等几大部件，整个包装过程实现了自动化，与现代机械相比，

本机器实现了高速、连续性，具有高的生产率、低动力消耗、使用简

单、维修方便可靠等优点。

关键词：上料；分糖落糖部件；切纸部件；自动化；现代化

ABSTRACT

Granular chocolate packaging machine

ABSTRACT: With sociality and modernization of manufacture and circulation, especially since half of century produce packing has developed at

high speed. At the same time, it is important for produce industry to

packing.

Development of science and technology throw great impact on all

industry in our sociality, especially devices that realize the

mechanizing and automation have been widely used, so produce

packing has also been poured into great vigor. Nowadays, almost

much of produce packing to mechanical operation. This change not

only lowers people’s intensity of labor, but also increases, produce

speed, and raise productivity, at the same time, the style of produce

packing has also been made better and innovated, that not only

improves produce competitiveness at market but also achieve

enormous economical benefit for factory.

My graduated project is to design a continuous produce packing

machine through a synthetically study and screening of some plans.

This machine is composed of electromcgnetign vibration raise

candy funnel, separate and lover candy part, grip-candy part,

energy source-source-steppes speed change paretic. This

produce-packing process realize atomization and continuous of

produce. This machine has advantage of high produce capability,

low energy consume, simplify the use of reliability of maintenance

et.

Keyword: Anticipate Divide sugar to fall a sugar parts

Slice a paper parts and automate Modernize up

目录

摘要............................................................ I ABSTRACT ......................................................... II 1 引言. (1)

1.1 包装机械 (1)

1.1.1 包装的分类及作用 (1)

1.1.2 包装机械的组成 (1)

1.1.3 包装机械的特点 (2)

1.2 包装机发展方向 (3)

1.3 国内包装机发展现状及趋势 (4)

1.4 我国包装技术与国外先进包装技术的差距 (6)

2 粒状巧克力糖包装机的工艺确定 (7)

2.1 产品特征 (7)

2.2 包装材料 (7)

2.3 包装工艺方案拟定 (7)

2.4 巧克力糖包装工艺的实验 (8)

3 粒状巧克力糖包装机的总体布局 (10)

3.1 机型选择 (10)

3.2 自动机的执行机构 (10)

3.3 包装机总体布置 (11)

4 粒状巧克力糖包装机的传动系统 (12)

4.1 选择电动机 (12)

4.2 电动机的选择 (13)

4.3 传动方案的确定 (14)

4.4 各级传动比的确定 (15)

5 电机到主输送带装置的传动设计 (16)

5.1 第一级传动——带的设计 (16)

5.2 蜗轮蜗杆传动减速箱的计算 (17)

5.2.1 选择蜗杆的传动类型 (18)