日本饮食文化介绍(英文ppt)
日本文化传统英文介绍
日本文化传统英文介绍Title: Introduction to Traditional Japanese Culture。
Japan is a country known for its rich and diverse cultural traditions that have been passed down through generations. From the elegant art of tea ceremonies to the graceful movements of traditional dance, Japanese culture is a reflection of the country's long and storied history.One of the most well-known aspects of Japanese culture is the practice of tea ceremonies, which dates back to the 9th century. The art of the tea ceremony, known as "sadō" or "chadō," is a highly ritualized and meditative practice that involves the preparation and consumption of matcha, a powdered green tea. The ceremony is often conducted in a traditional tea house, where guests are invited to partake in the serene and contemplative experience.Another important aspect of Japanese culture is the traditional performing arts, such as Noh and Kabuki theater, as well as the elegant art of traditional dance. Noh theater, which originated in the 14th century, is characterized by its slow and stylized movements, elaborate costumes, and hauntingly beautiful music. Kabuki theater, on the other hand, is known for its vibrant costumes, exaggerated makeup, and dynamic performances. Traditional Japanese dance, or "nihon buyō," is a graceful and expressive art form that often tells stories through movement and music.Japanese culture also has a strong connection to nature, as seen in the practice of "ikebana" or traditional flower arranging. Ikebana is a disciplined art form that emphasizes balance, harmony, and simplicity, and is often used as a means of meditation and contemplation. Additionally, the art of "bonsai," or the cultivation of miniature trees, is another example of Japan's reverence for nature and the natural world.In addition to these traditional arts, Japanese culture also places a strong emphasis on traditional crafts such as pottery, calligraphy, and paper-making. These crafts are oftenpassed down through families and communities, and are valued for their beauty, precision, and connection to the past.Overall, traditional Japanese culture is a reflection of the country's deep respect for history, nature, and the arts. From the serene beauty of tea ceremonies to the vibrant performances of traditional theater, Japan's cultural traditions continue to inspire and captivate people around the world.。
日本饮食文化 ppt课件
生、煮、烤、炸、蒸。而品尝日本料理的准则在于香、丰、
熟、甘、嫩。由于日本菜强调的是卖相和质感，所以每份
菜的量通常很少，但原料的素质却无与伦比。他们最强调
的是材料新鲜、刀工讲究、摆放艺术 。日本料理的种类
很多 ，比较有名的料理有：怀石料理，卓袱料理，茶会
料理，修行料理，会帮料理。
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怀石料理。按照
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日本人的三餐大体可归纳如下：
•
一、早餐：普通的日式早餐通常是，一个鸡蛋（50g），一碗米
饭（100g），1块烤鱼（50g）或火腿肠（50g），一盘蔬菜与水果 （150~200g），一小碟咸菜，一碗酱汤。当然也有一部分人，尤其是 年轻人，习惯于西式早餐，往往是一片面包涂上黄油或果酱，一杯牛 奶（300~400ml）或果汁、咖啡。
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茶会料理。日本的室
町时代（14世纪）盛行茶道，于是出现
了茶宴茶会料理。最初的茶会料理只是
茶道的点缀，十分简单。到了室町末期，
变得非常豪华奢侈。其后，茶道创始人
千利休又恢复了茶会料理原来清淡素朴 的面目。
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修行料理：修行料理又叫
“精进料理”，意思是吃斋、吃素。选料有荞 麦面、豆腐、腌菜、炸虾等。其实，所谓的
日本人喜欢食用纳豆。他们主要食用咸纳豆与拉丝纳 豆，关西人喜欢前者，关东人则爱吃后者。拉丝纳豆由于 发酵方法不同，而出现一种黏丝，是不放盐的。作。”纳 豆初始于中国的豆豉”。
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• 寿司是日本传统日本食品，主要材料是用醋调味过的
冷饭（简称醋饭），再加上鱼肉、海鲜、蔬菜或鸡蛋等作 配料。既可以作为小吃也可以作正餐，花色种类繁多。配 料可以是生的、也可以是熟的，或者腌过的。
日本食文化
ご清聴ありがとう ございます
七菜一汤的菜色与顺序：
1前菜：这是最能表现出季节性的一道菜。大多是花、草 、鸟等动植物的造型 2汤：以当令的食材为主，而且一定是清汤。 3生鱼片：鱼和贝类的组合。可以欣赏红、白、黄颜色的食材组合成的图案和厨 师的刀工。 4煮蔬菜类：大多是根茎类的蔬菜。看起来虽然很朴素、简单，但是这熬蔬菜的 膏汁，是最费时费工的。可欣赏每一块蔬菜的艺术刀工。 5烤鱼或煎鱼 6炸物：主菜大多是天妇罗，有时也会以牛肉为主菜 7蒸物：土瓶或茶碗蒸 8醋味：一小钵的醋味食物，既帮助消化又爽口 9米饭，同时附上味噌汤，称为“止碗” ，意思是到此为止
食文化基本原则：以人共通的生理与心理为主轴
日式料理大多吃原味，不强调调味料，每一道菜的浓、淡、清、油都很分明， 因此上菜的顺序根据味蕾接受强烈刺激会变得钝感的原理，先生后熟、先凉 后热、先淡后浓，不然先吃了热油、味道浓的天妇罗，接着吃生鱼片，就尝 不出生鱼片清淡纤细的原味了。而中式料理的主菜可以有好几道，因此上菜 顺序几乎没有明确的规定。
まとめ
日本文化深层里有着对四季变迁的依恋。日本 人习惯用眼、耳、鼻、舌、身来感受四季及季节 的转换。日本地处季风地带，四面环海，全岛富 含大自然赋予的恩惠，却也饱受自然灾害侵袭， 因而磨练出日本人强韧的生命力。日本人善于将 四季花草融入饮食，每道料理都有其独特的品尝 方式及礼仪做法。而日本人又将这做法提至精神 文化层次。乍见繁复，却也是追求事物本质最最 踏实的方法。
怀石料理
发源自古代禅宗的僧侣一天只吃午餐和晚餐，晚上饥寒交迫时将 一些石子温热放进怀里以熬过饥寒。原本是为了暂时果腹的简素 饭菜，直到茶道鼻祖千利休结合茶道与怀石料理，定下了正式的 “茶道怀石” 的式样礼仪。怀石料理是日式料理全部礼仪和式样 的缩影。 怀石料理乍看非常简素，只有三菜一汤，但是包括山、海以及当 令的食材，量少而质高。代表着茶道的“无为” 与“禅境” 的哲 学，并且在不显眼的隐处和细部下了很大功夫，刀工、调理法、 甚至器皿的选择和摆盘都有它深层的美学和哲学依据。这就是典 型的“形而上的食物” ，吃的不是营养而是 “精神” 。
日本人的饮食文化综述
其他料理分类：
桌袱料理 茶会料理 大学料理 面食料理 修行料理 盒装冷餐御节料 理
春季茶怀石：
打破传统：创意怀石 ①出菜顺序 ②烹调
会席料理（かいせきりょうり）
晚会常见 的丰盛宴 席菜式 不拘形式
かいせきりょうり
会席料理
晚会上的丰盛宴席菜式。随着日本普通市民的社会活动 的发展，产生了料理店，形成了会席料理。会席料理可 能是以由本膳料理和怀石料理为基础简化而成的。其中 也包括各种乡土料理。会席料理通常在专门做日本菜的 饭馆里可以品尝到。 会席料理是最吻合“吃即艺术”这一名言的代表日本的 菜肴。从前菜到甜点，不论哪道菜，都不仅采用最新鲜 的食品材料，而且用最精美的形式装盛，这便是会席料 理最大的特征。会席料理，顾名思义，即令人与人通过 饮酒而相会的菜肴。日语里有发音相同的怀石料理（同 为かいせきりょうり），常常令人混淆。
会席料理
场景图
精进料理（しょうじんりょうり）
是一种斋饭。 只用豆制品、蔬菜和海苔等植物性食品做 成菜肴。 利用精进料理治疗慢性疑难病症的热潮也 在悄然兴起。 精进料理的极意被认为“由无生有”。需 要制作功夫和独特的创意。 一切都是从“心”出发，这和禅心是一脉 相同的。
精进料理的内容
日本料理特点
四季分明 讲究时令 加工精细，讲求美感，追求艺术性 拼摆别致 极工盛器 讲究“色、形、味” 选料以海味和蔬菜 为主
日本料理
①刺身（さしみ） 生鱼片 ②天婦羅（てんぷら） ③寿司（すし） ④ラーメン 拉面
最完整英文版日本美食介绍
3.The materials of sushi benefits
The useful of the material: (1)Rice can supply the necessary nutrients the body. (2)Seaweed is not only delicious High nutritional value and can prevent and cure disease. (3)Carrots can increase the vitamin. (4)Floss is easy to digest.
Delicious
Now，What will be recommended is
some Japanese food!
The development of Japanese cuisine has been 3000 years of history
Japanese food is rela tively simple, but very nutritious
Ramen [ rɑmən] 一乐拉面 一楽ラーメン いっらく らあめん Irrakuraamen
(Japanese noodle)
Ramen
Is there anybody know what it that?
Dorayaki
• We can call it red bean cake
• Or Golden cake… oh ~Delicious~
1、put Cornstarch, eggs and water into a big bowl ,than mixing them.
2、put Ginger, green Onion, ↑, and Edible oil into the Special Pot.
最完整英文版-日本美食-介绍
Japanese sushi ['su:ʃi]
The first step: wrap some cooked rice into seaweed.
['si:wi:d] (you can also put some raw fish
or vegetables into cooked rice) The second step:
• Hello, everybody~ • My name is Japanese sushi ['su:ʃi] ! • Not only Delicious I am , • But also lovely~ • Do you agree with me >.<
About sushi benefits
1.Why we choose sweet sushi benefits. 2.The original of sushi benefits 3.The materials of sushi benefits 4.How to made it 5.The benefits of it
1.Why we choose sweet sushi benefits
2.The original of sushi benefits
sushi has a very interesting origin ,that has lasted for countries and continues to be a very popular food today.
Sushi, which comes from Japan .Sushi has a long story，now sushi is popular in china.
【全面版】英文 介绍日本文化PPT文档
In Japanese, the cherry is called ”Sakura”, which is generally believed to be a corruption of the word “ Sakura” (blooming ) from the name of Princess KonoHana-Sakura-Hime.
There is often a misconception（误解） by some that Geisha are prostitutes（娼妓）, but nothing could be further from the truth Geisha are refined and cultured girls and woman who are highly trained in a variety of traditional skills. Besides playing Shamisen （ 三弦琴）, singing, and dancing, the Geisha perform the Japanese tea ceremony, and are well versed(精通的) in the art of conversation. Many learn to speak English to entertain Western guests.
This Mt. Fuji is beautiful and magic, isn’t it?
Many learn to speak English to entertain Western guests. In Japanese, the cherry is called ”Sakura”, which is generally believed to be a corruption of the word “ Sakura” (blooming ) from the name of Princess Kono-Hana-Sakura-Hime. Maneki Neko Located almost in the center of the country, this well-proportioned cone-shaped mountain has been worshiped by the Japanese people since ancient times, and is a well-known symbol of Japan in other countries. The scroll he carries bears the congenial(和蔼的) message. With a right paw raised he welcomes wealth or luck. Maneki Neko 法学0904班 张鹤玲 王颖 There is often a misconception（误解） by some that Geisha are prostitutes（娼妓）, but nothing could be further from the truth Geisha are refined and cultured girls and woman who are highly trained in a variety of traditional skills. Welcoming Cat, Lucky Cat, Money cat , Fortune Cat Many learn to speak English to entertain Western guests. With economic, cultural and religious influence from neighboring Asian states, Japan has produced a unique culture of its own. 法学0904班 张鹤玲 王颖 法学0904班 张鹤玲 王颖 Located almost in the center of the country, this well-proportioned cone-shaped mountain has been worshiped by the Japanese people since ancient times, and is a well-known symbol of Japan in other countries. “Maneki Neko” means “beckoning（召唤） cat” in the Japanese language. With economic, cultural and religious influence from neighboring Asian states, Japan has produced a unique culture of its own. Fuji, however, soars into the sky alone.
Japanese food 日本食物文化
13.The 13th step is to enjoy the miso soup.(酱汤)
14.The 14th step is to have dessert.
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Hot
pot is invited by Japanese farmers. Japan has 55 kinds of hot pot.
Japanese
hot pot attaches great importance to the blood. They use clay pot. Japanese don’t have Instant-boiled mutton(涮羊肉).
Fish hot pot
Big head
Flat face
Salmonberries
Named anglerfish
Narrow tail
Ishikari-nabe石狩锅
Made by trout, mainly of its head and Salmonberries
The whole hot pot
Because the Japanese have the habitude of having supper, they always eat the whole hot pot in the first month of the lunar year.
9.The 9th step is to eat some sour soup（酸味的汤）.
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3Buckwheat ['bʌkwi:t] noodles荞麦 面条
• Buckwheat noodles or soba is also a typical Japanese dish. There are some people that eat soba at least once a day. Many office workers make it a habit to have soba for lunch. Soba noodles are a mixture of buckwheat, flour ['flauə] 面粉and eggs. It looks similar to spaghetti in shape. It is first boiled, and then dipped in a soup made of soy sauce, salt, sweet sake, and bonito[bə'ni:təu] shavings when it is being eaten. Because soba is long, it is considered a symbol of long life.
First:Tempura「tem'purə」天妇罗
1:Tempura「tem'purə」天妇罗
• This dish mostly consists of deep-fried eggplant, squash[skwɔʃ], sweet potato, and other vegetables, along with shrimp [ʃrimp] 小虾and Fish. One theory is that the word tempura came from the Spanish tempera, meaning temperature. Tempura is eaten with a special soy saucebased dip. 天妇罗主要是茄子、南瓜、甘薯等菜 类以及虾、鱼等的油炸食品。有一种说法认为 “天妇罗”的语源是西班牙语“tempera（温 度）”。吃天妇罗时要蘸着一种特制的油，这种 油的主要成'jɑ:ki:] 鸡素烧
• Sukiyaki is one of the representative foods of Japan. The name comes from the farmer’ spade sometimes used to cook on. Sukiyaki refers directly to broiling beef on the spade, along with soybean curd, leeks, and vegetables. The seasoning 调料includes soy sauce [sɔ:s], sweet sake, and sugar.
Japanese Food—by Tom
• The staple [‘steipl] 主食of the Japanese diet is rice, rice and soybean curd soup酱 汤being common breakfast foods. There are also many people who eat bread for breakfast. • Japanese food mostly consists of fish instead of meat, and also soybeans, so it is good for the health. Foods that are most well received by foreigners are tempura 「tem'purə」天妇罗, sukiyaki [suki:'jɑ:ki:] 鸡素烧, sushi ['su:ʃi:] 寿司, sashimi [sɑ:'ʃi:mi]生鱼片, buckwheat noodles荞麦 面条, and soybean curd.