Optimization of Conditions for Extracting Intracellular Polysaccharide with Antitumor Activity from
响应面法对滑子菇多糖提取工艺的优化

响应面法对滑子菇多糖提取工艺的优化臧玉红;李仁杰【摘要】为了优化滑子菇(Pholiota nameko)提取多糖的工艺条件,以滑子菇子实体为原料,用水提醇析法提取粗多糖,在单因素试验基础上,采用3因素3水平的Box-Behnken试验确定提取条件.结果表明,在试验范围内各因素对滑子菇多糖得率的影响依次是提取温度>料液比>提取时间;最优工艺参数为料液比1∶46.65 (g∶mL),提取温度74.76℃;提取时间4.80h;最佳提取工艺条件下,响应面拟合所得方程对滑子菇多糖得率预测值为9.12%,实测值为9.05%,实测结果与预测值相差较小,该模型可以较好地对滑子菇多糖提取进行预测.【期刊名称】《湖北农业科学》【年(卷),期】2015(054)022【总页数】5页(P5702-5706)【关键词】滑子菇(Pholiota nameko);多糖;提取工艺;响应面法;优化【作者】臧玉红;李仁杰【作者单位】承德石油高等专科学校化工系,河北承德067000;中国药科大学生命科学与技术学院,南京211196【正文语种】中文【中图分类】S646.1+6;TS201.2滑子菇(Pholiota nameko)又名滑菇、鳞伞、光帽黄伞、珍珠菇、纳美菇等,由于滑子菇子实体表面附有黏液,手摸黏滑,故以滑菇得名。
它是一种木材腐生菌,营养丰富,其中含氨基酸约15.78%、粗脂肪4%,并含有多种矿物质元素,是汤料的美好添加品[1]。
食用菌多糖有抗病毒、抗肿瘤[2]、调节免疫功能和抗感染活性[3,4],同时还有增强免疫[5]、抗氧化[6]、降低血糖、抗溃疡、抗衰老、抗辐射等方面的生物活性和生理功能。
且对防止软骨病、预防感冒、降低血清胆固醇等也有良好的效果[7]。
中国对多糖的研究始于20世纪70年代[8],研究较多的食用菌多糖有香菇多糖[9,10]、金针菇多糖[11,12]、木耳孢糖[13]等,而滑子菇多糖[14-17]的研究报道极少。
多糖提取外文文献以及中文翻译

绝对是极品,一字一句翻译的,都有点不舍得上传说明:下面提供的是中文翻译,对应的英文原文下载方式:①谷歌学术搜索搜“Optimization of polysaccharides extraction from Gynos temma pentaphyllum MakinousingUniformDesign”进入相关链接下载②中国知网搜索“Optimizationof polysaccharidesextraction from Gynostemma pentaphyllumMakino usingUniformDesign"下载③大学里的图书馆网站外文数据库搜索“Optimization of polysaccharides extractionfrom Gynostemma pentaphyllum MakinousingUniform Design”下载④百度直接搜索“Optimization of polysaccharides extraction from Gynostemma pentaphyllum Makino using Uniform Design”进入相关链接下载⑤实在懒得不想下载的,和我联系。
注明需要英文原文QQ:1025325761原文的部分截图应用均匀设计优化提取绞股蓝多糖工艺的研究罗巅辉王昭晶蔡婀娜摘要:本文应用均匀设计优化提取绞股蓝多糖提取率的工艺条件,对以下四个工艺条件进行了研究,包括水提时间(min),料液比(g/ml),浸泡时间(min),水提温度(℃) 。
确定了优化条件,并通过数学模型绘制了三维响应曲面图。
T检验和P值表明浸泡时间和水提时间(X2X4)在响应值中出现了互动效应,接着还出现了水萃取时间(X4)的线性项,浸泡时间和水提温度(X2X3)的互动效应。
考虑到效率因素,绞股蓝萃多糖提取的优化条件是:料液比比为1:67,浸泡时间10分钟,水提温度为95℃,水提时间为15分钟。
怀山药中粘质多糖提取条件优化

怀山药中粘质多糖提取条件优化作者:张丽霞,崔瑞峰来源:《湖北农业科学》 2013年第9期张丽霞,崔瑞峰(安阳工学院生物与食品工程学院,河南安阳455000)摘要:研究了水浸提法提取怀山药(Dioscoreaopposita)中黏质多糖的最佳条件,结果表明,最佳提取条件为提取温度90℃,料水比1∶30,提取时间2h,提取两次;另外加入浓缩液7.5%体积的3%三氯乙酸去除蛋白质效果最好,再向浓缩液中加入5倍体积的无水乙醇可以较好地分离怀山药中黏质多糖。
关键词:怀山药(Dioscoreaoppsita);黏质多糖;提取;条件优化中图分类号:TS201.2;S567文献标识码:B文章编号:0439-8114(2013)09-2126-03StudyonOptimumExtractionConditionsofSerratiapolysaccharideinChineseyamZHANGLi-xia,CUIRui-feng(CollegeofBiologyandFoodEngineering,AnyangInstituteofTechnology,Anyang455000,Henan,China)Abstract:TheoptimumconditionsofwaterextractionforpolysaccharideinChineseyamwerestudiedinthispaper.Resultsshowedthattheoptimumextractionconditionswereasfollows:90℃ofextractiontemperature,2hoursofextractiontime,twotimesofextractiontimes;theratioofmaterialandwaterwas1∶30,andtheeffectofproteinremovedwasthebestwhenadding3%trichloroaceticacidsolutionofconcentrate7.5%volume,andthenpolysaccharideofChineseyamwasisolatedeasilywhenadding5timesvolumeabsoluteethylalcohol.Keywords:Chineseyam;serratiapolysaccharide;extraction;optimumcondition怀山药(Dioscoreaopposita)是我国著名的“四大怀药”之一,别名淮山药、薯蓣等,主产于河南温县、武陟、沁阳等地,在我国种植普遍,资源丰富。
211126667_纤维素酶法提取决明子粗多糖的工艺优化及其抗氧化活性

蒋德旗,许焯彬,罗云,等. 纤维素酶法提取决明子粗多糖的工艺优化及其抗氧化活性[J]. 食品工业科技,2023,44(9):183−189.doi: 10.13386/j.issn1002-0306.2022060262JIANG Deqi, XU Zhuobin, LUO Yun, et al. Optimization of Cellulase Extraction Process of Crude Polysaccharide from Semen Cassiae and Study on Its Antioxidant Activity[J]. Science and Technology of Food Industry, 2023, 44(9): 183−189. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022060262· 工艺技术 ·纤维素酶法提取决明子粗多糖的工艺优化及其抗氧化活性蒋德旗,许焯彬,罗 云,李子强,肖家宝,莫 烨,李盈盈,蒋丽林*,陈晓白(玉林师范学院生物与制药学院,广西高校亚热带生物资源保护与利用重点实验室,广西农产资源化学与生物技术重点实验室,广西玉林 537000)摘 要:目的:优化纤维素酶法提取决明子粗多糖的工艺,并研究决明子粗多糖的体外抗氧化活性。
方法:在单因素实验的基础上,以酶解时间、酶解温度、酶用量、液料比及酶解pH 为自变量,多糖得率为响应值,利用Box-Behnken 响应面法进行工艺优化。
以对DPPH 自由基和羟自由基清除率的大小为指标考察决明子粗多糖的体外抗氧化活性。
结果:纤维素酶法提取决明子粗多糖最佳工艺为酶用量1.4%、酶解时间50 min 、液料比24:1 mL/g 、酶解pH5.4、酶解温度48 ℃,此条件下决明子多糖得率为11.67%,与回归模型的理论预测值11.91%误差小于5%。
响应曲面法优化蕨麻多糖的提取工艺

响应曲面法优化蕨麻多糖的提取工艺王晓虹;赵晓辉;皮立;邓黎;韩发【期刊名称】《生物加工过程》【年(卷),期】2014(000)005【摘要】以藏药蕨麻为试材,优化蕨麻多糖的提取工艺。
在单因素实验的基础上,利用响应曲面法考察提取时间、温度和液料比对蕨麻多糖提取得率的影响,优化提取工艺,得到最优提取工艺条件:提取温度72℃、液料比28 mL/g、提取时间102 min。
提取2次,验证得到蕨麻多糖提取得率可达21�28%,接近于模型预测理论值21�44%。
%The single factor test and response surface methodology were adopted to optimize the extraction process of polysaccharides from Potentilla Anserina L. Three factors including extraction temperature, extraction time and the ratio of liquid to material were selected with the Box-Behnken design. Response surface methodology showed that the optimal conditions of polysaccharides extraction were: extraction temperature 72 ℃, extraction time 102 min, the ratio of liquid to material 28 mL/g and twice for extraction. Under these conditions, the yield of polysaccharides was up to 21�28%, which was well matched with the predictive yield of 21�44%.【总页数】5页(P57-61)【作者】王晓虹;赵晓辉;皮立;邓黎;韩发【作者单位】中国科学院大学北京 100049; 中国科学院西北高原生物研究所西宁 810008;中国科学院西北高原生物研究所西宁 810008;中国科学院西北高原生物研究所西宁 810008;中国科学院西北高原生物研究所湖州高原生物产业化创新中心湖州 313000;中国科学院西北高原生物研究所西宁 810008; 中国科学院西北高原生物研究所湖州高原生物产业化创新中心湖州 313000【正文语种】中文【中图分类】TS255.36【相关文献】1.响应面法优化蕨麻多糖的提取工艺 [J], 高丹丹;杨璐璐;祁高展2.蕨麻地上部分多糖提取工艺优化及其抗氧化活性 [J], 石子林;李军乔;王雅琼;董浩;牛永昆;李晨芹3.响应面法优化蕨麻多糖超声辅助提取工艺研究 [J], 李刚刚;于思源;孙静;李小东4.响应面法优化蕨麻多糖超声辅助提取工艺研究 [J], 李刚刚;于思源;孙静;李小东5.白及多糖响应曲面法优化提取工艺及抑菌活性研究 [J], 何晓梅;申男;朱富成;乔德亮;张珍林;杨静因版权原因,仅展示原文概要,查看原文内容请购买。
Optimization of ultrasonic-assisted extraction process of Poria cocos polysaccharides by

Optimization of ultrasonic-assisted extraction process of Poria cocos polysaccharides by response surface methodologyWang Yongjiang a,*,Cheng Zhong a ,Mao Jianwei a ,Fan Minger a ,Wu Xueqian b,*aKey Laboratory of Agricultural Products Chemical and Biological Processing Technology of Zhejiang Province,School of Biological and Chemical Engineering,Zhejiang University of Science and Technology,Hangzhou 310023,PR China bZhejiang Province Academy of Forestry,Hangzhou 310023,PR Chinaa r t i c l e i n f o Article history:Received 20October 2008Received in revised form 5February 2009Accepted 17February 2009Available online 21February 2009Keywords:Poria cocos polysaccharides ExtractionCentral composite design OptimizationResponse surface methodology Correlationa b s t r a c tPolysaccharides production from Poria cocos was carried out using aqueous NaOH with the assistance of ultrasonic.Experimental design was used to investigate the effect of three parameters (extraction time,extraction concentration of NaOH,and ratio of aqueous NaOH to raw material)on polysaccharides yields.The ranges of the factors investigated were 1–3min for extraction time (X 1),0.5–1.0mol/L for extraction concentration of NaOH (X 2),and 30–50for ratio of aqueous NaOH to raw material (X 3).The statistical analysis of the experiment indicated that extraction concentration of NaOH had significant effect on P.cocos polysaccharides yields.The central composite design showed that polynomial regression models were in good agreement with the experimental results with the coefficients of determination of 0.9935for P.cocos polysaccharides yield.The optimal condition for P .cocos polysaccharides yield within the experimental range of the variables studied was at 2.44min,0.789mol/L,and 53.0.At this condition,the predicted yield of polysaccharides extracted was 82.3%.Ó2009Elsevier Ltd.All rights reserved.1.IntroductionPoria cocos (Fuling),a fungus that grows on the roots of pine trees,is one of the most important traditional medicines in China and other Asian countries,and has many culinary and medical uses such as anti-inflammatory,antitumor,complement activating,and immune stimulating activities (Kanayama,Adachi,&Togami,1983;Lee &Jeon,2003;Yasukawa et al.,1998;Yu &Tseng,1996).P.cocos sclerotium contains 93%dry weight of polysaccha-rides in which the largest chemical component is D -glucose (Wang et al.,2004).Poria cocos polysaccharides (PCP)have attracted con-siderably attention in the fields of biochemistry and pharmacology because of their biological activities (Chihara,Hamuro,Maeda,Aria,&Fukuoka,1970;Kanayama et al.,1983;Lee et al.,2004).Conventional techniques for solvent extraction of PCP have usu-ally been based on correct choice of solvents and use of heat and/or agitation to increase the solubility of the compounds and the rate of mass transfer (Wang et al.,2004).They usually require long extraction times and extraction efficiency is low.Ultrasonic-as-sisted extraction (UAE)has been widely used to isolate bioactive substances from different parts of plants.Ultrasonic enhancement of extraction is attributed to disruption of cell walls,particle-size reduction,and enhanced mass transfer of the cell contents as a re-sult of cavitation bubble collapse (Ma,Chen,&Hui,1989;Vinatoru et al.,1997).Recent studies have shown that UAE with organic sol-vents or water is an alternative means of increasing the speed of sample extraction (Gimeno,Marcé,&Borrull,2004;Schmeck &Wenclawiak,2005).The objective of this study was to investigate the significant variables (extraction time,concentration of NaOH,and ratio of aqueous NaOH to raw material),and further to optimize the levels of the extraction variables,for PCP production by employ-ing response surface methodology (RSM).To the best of our knowledge,there were no reports of systematic studies of ultra-sonic-assisted extraction process of PCP in the media of aque-ous alkali.2.Materials and methods 2.1.Materials and equipmentsPoria cocos was purchased from Zhenan farm produce market,then ground to pass through 60mesh screen and stored at 60°C in loft drier.Acetone and ethylacetate were obtained from Quzhou Chemical Co.(Quzhou,China).Ethanol was obtained from Hangz-hou Shuanglin Reagent Co.(Hangzhou,China).All other chemicals used in the experiment were of analytical grade.The extraction procedure was carried out in the ultrasonic washing equipment (LABUY-10LHT Hangzhou LABUY Company,Hangzhou,China).0144-8617/$-see front matter Ó2009Elsevier Ltd.All rights reserved.doi:10.1016/j.carbpol.2009.02.011*Corresponding authors.Tel.:+8657185070375;fax:+8657185070370(Y.J.Wang).E-mail address:river0301@ (Y.J.Wang).Carbohydrate Polymers 77(2009)713–717Contents lists available at ScienceDirectCarbohydrate Polymersj o u r n a l h o m e p a g e :w w w.e l s e v i e r.c o m /l o c a t e /c a r b p ol2.2.Preparation of P.cocos polysaccharidesThe procedure for P.cocos polysaccharides extracts was carried out consulting the scientific literature on this subject(Wang et al., 2004).Fresh sclerotium of P.cocos cultivated in Lishui(Zhejiang,Chi-na)was peeled,and the white body of the sclerotium was dried and powdered.The powder was defatted by Soxhlet extraction with EtOAc for6h and acetone for6h and extracted in water to re-move soluble polysaccharides.Then the resulting residue was im-mersed in aqueous NaOH and extracted with the assistance of ultrasonic for some time.The extracted liquid fraction was col-lected,concentrated,decolorized with30%H2O2,and deproteinat-ed by the Sevage method10times and then dialyzed(regenerated cellulose tubing;Mw cut-off8000,USA)against tap water for5 days and distilled water for4days.The polysaccharide examined by UV spectroscopy(UV-160,Shimadzu,Japan)showed a main peak at200nm for polysaccharide,no absorption peaks at 280nm for protein and600nm for pigment.The polysaccharides werefinally lyophilized(Christ Alpha1-2,Germany)to obtain a white powder and weighted.2.3.Experimental designThe extraction parameters were optimized using RSM.The cen-tral composite design(CCD)was employed in this regard.The range and center point values of three independent variables pre-sented in Table1were based on the results of preliminary D in the experimental design consists of twelve factorial points and three replicates of the central point(Table2).Extraction time(X1),concentration of NaOH(X2),and ratio of aqueous NaOH to raw material(X3)were chosen for independent variables.Yield of polysaccharides was selected as the response for the combina-tion of the independent variables given in Table2.Experimental runs were randomized to minimize the effects of unexpected var-iability in the observed responses.The variables were coded according to the equationx i¼ðX iÀX0Þ=D Xð1Þwhere x i is the(dimensionless)coded value of the variable X i,X0is the value of X i at the center point,and D X is the step change.The behavior of the system was explained by the following quadratic equation:Y¼A0þX3i¼1A i X iþX3i¼1A ii X2iþX2i¼1X3j¼1þ1A ij X i X jð2Þwhere Y is the dependent variable(yield of polysaccharides in real value),A0is constant,and A i,A ii,and A ij are coefficients estimated by the model.X i,X j are levels of the independent variables.They repre-sent the linear,quadratic,and cross-product effects of the X1,X2, and X3factors on the response,respectively.The model evaluated the effect of each independent variable to a response.Analysis of the experimental design and calculation of predicted data were car-ried out using MATLAB Software(version7.0)to estimate the re-sponse of the independent variables.Subsequently,three additional confirmation experiments were conducted to verify the validity of the statistical experimental strategies.3.Result and discussion3.1.Effect of different time on extraction yield of PCPExtraction time is a factor that would influence the extraction efficiency and selectivity of thefluid.A longer extraction time also presents a positive effect on the yield of polysaccharides.It was re-ported that a long extraction time favors the production of polysac-charides(Hou&Chen,2008;Liang,2008).The effect of different time on extraction yield of polysaccharides is shown in Fig.1. Extraction was carried out at different time conditions while other extraction parameters were same to ones.When extraction time varied from1to4min,the variance of extraction yield was rela-tively rapid,and polysaccharides production reached a maximum at4min,and then no longer changed as the extraction proceeded. This indicated that4min was sufficient to obtain the polysaccha-rides production.Thus,4min was favorable for producing the polysaccharides.3.2.Effect of concentration of NaOH on extraction yield of PCPThe concentration of NaOH on extraction yield of polysaccha-rides is shown in Fig.2.Extraction was carried out at different con-centration of NaOH(0.25–1.25mol/L)conditions while other extraction parameters were same to ones described in Section 3.1.The extraction yields of the polysaccharides significantly in-creased from32%to78.8%as the concentration of NaOH increased from0.25to0.75mol/L.However,when the concentration contin-ued to increase,the extraction yields of the polysaccharides de-creased,due to partly degradation of the polysaccharides(Luo, Xiao,&Wang,2007).3.3.Effect of different ratio of aqueous alkali to raw material on extraction yield of PCPThe effect of different ratio of aqueous alkali to raw material on extraction yield of polysaccharides is shown in Fig.3.Extraction was carried out at different ratio of aqueous alkali to raw material (10–50)conditions while other extraction parameters were same to ones described in Section3.1.The extraction yields of the poly-saccharides significantly increased from31%to78.8%as the ratio increased from10to40shown in Fig.3,due to the increase of the driving force for the mass transfer of the polysaccharides (Bendahou,Dufresne,Kaddami,&Habibi,2007).However,when the ratio continued to increase,the extraction yields no longer changed.Experimental results also showed that most PCP were extracted when the number of extraction was only one.Besides,the influ-ence of ultrasonic power to the yield of polysaccharides was not obvious,but the yield of polysaccharides achieved maximum using the ultrasonic power300W(100%).The extraction temperature was kept at room temperature.3.4.Optimization of the yield of the polysaccharides extractTable2shows the process variables and experimental data.The results of the analysis of variance,goodness-of-fit and the ade-quacy of the models are summarized.The percentage yield ranged from41.3%to82.3%.The maximum yield of polysaccharides (82.3%)was recorded under the experimental conditions of ratio of aqueous alkali to raw material50,extraction time3.0min and concentration of NaOH0.75mol/L.The application of RSM offers,Table1Independent variables and their levels used for central composite rotatable design. Independent variables Levels aÀ101Extraction time(X1) 1.0 2.0 3.0 Concentration of NaOH(X2)0.50.75 1.0 Ratio of aqueous NaOH to raw material(X3)304050a x1=(X1À2)/1;x2=(X2À0.75)/0.25;x3=(X3À40)/10.714Y.J.Wang et al./Carbohydrate Polymers77(2009)713–717based on parameter estimates,an empirical relationship between the response variable(extraction yield of polysaccharides)and the test variables under consideration.By applying multiple regression analysis on the experimental data,the response variable and the test variables are related by the following second-order polynomial equation:Y¼À2:2391þ0:1517X1þ6:4345X2þ0:0128X3À0:02300X21À3:9560X22À0:00008X23À0:0050X1X2À0:00067X1X3À0:0034X2X3ð3ÞThe correlation measure for testing the goodness-of-fit of the regression equation is the adjusted determination coefficient (R2Adj).The value of R2Adj(0.98)for Eq.(2)is reasonably close to1,and indicates a high degree of correlation between the ob-served and predicted values.A very low value of coefficient of the variation(C.V.)(0.0681)clearly indicated a very high degree of precision and a good deal of reliability of the experimental values.Statistical testing of the model was performed in the form of analysis of variance(ANOVA),which is required to test the significance and adequacy of the model.The data showed a goodfit with the Eq.(3),which were statistically acceptable at P<0.05level and adequate with satisfactory R2value (R2=0.99).Response surfaces were plotted using METLAB version7.0soft-ware to study the effects of parameters and their interactions on polysaccharides yield.Three-dimensional response surface plots and two-dimensional contour plots,as presented in Figs.4–6,areTable2Central composite arrangement for independent variables and their response.No.X1(extraction time,min)X2(concentration of NaOH,mol/L)X3(ratio of aqueous NaOH to raw material)Extraction yield(%)1À1(1.0)À1(0.5)0(40:1)41.32À1(1.0)0(0.75)À1(30:1)67.73À1(1.0)0(0.75)1(50:1)75.24À1(1.0) 1.0(1)0(40:1)59.150(2.0)À1(0.5)À1(30:1)42.060(2.0)À1(0.5)1(50:1)46.670(2.0) 1.0(1)À1(30:1)61.680(2.0) 1.0(1)1(50:1)62.891(3.0)À1(0.5)0(40:1)44.7101(3.0)0(0.75)À1(30:1)77.5111(3.0)0(0.75)1(50:1)82.3121(3.0) 1.0(1)0(40:1)62.0130(2.0)0(0.75)0(40:1)78.8140(2.0)0(0.75)0(40:1)78.8150(2.0)0(0.75)0(40:1)78.8Y.J.Wang et al./Carbohydrate Polymers77(2009)713–717715Fig.4.Contour plot and response surface plot of Y =f 1(X 1,X 2).Fig.5.Contour plot and response surface plot of Y =f 2(X 1,X 3).Fig.6.Contour plot and response surface plot of Y =f 3(X 2,X 3).716Y.J.Wang et al./Carbohydrate Polymers 77(2009)713–717very useful to see interaction effects of the factors on the re-sponses.These types of plots show effects of two factors on the re-sponse at a time.In all the presentedfigures,the other one factor was kept at level zero.As expected,a greater increase in polysaccharides yield resulted when the extraction concentration of NaOH(X2)was increased in the range from0.25to0.75mol/L,then the concentration of NaOH curve started to go down at0.75mol/L,which may indicate that a concentration of NaOH of0.75mol/L(X2)is required to achieve maximum increase(Fig.4).Likewise,an increase in polysaccha-rides yield resulted when the extraction time(X1)was increased in the range from1to3min.The time curve did not level off at 3min,which may indicate that a slightly more time is required to achieve maximum increase(Fig.4).As in the case of polysaccharides extract,extraction time(X1) and ratio of aqueous NaOH to raw material(X3)used both had a positive impact on the polysaccharides production.There was a linear increase in the yield of polysaccharides with increase in the extraction time(X1)and ratio of aqueous NaOH to raw material (X3)(Fig.5).The contours were slightly inclined to the horizontal showing that there was a significant interaction between the two parameters.Thus,it may be said that a higher level of extraction time(X1)and ratio of aqueous NaOH to raw material(X3)is re-quired to achieve maximum increase of polysaccharides yield (Fig.5).The3D response surface based on independent variables extrac-tion concentration of NaOH(X2)and ratio of aqueous NaOH to raw material(X3)was shown in Fig.6,while the extraction time(X1) was kept at a zero level.An increase in yield was observed with in-crease in concentration of NaOH(X2)from0.5to0.75mol/L,which was in good agreement to the above mention single-factor test (Fig.2).A single parameter study would overlook this entity.An interaction of extraction concentration of NaOH(X2)and ratio of aqueous NaOH to raw material(X3)was no obvious as time was a factor that influenced the yield of polysaccharides.It was obvious that the yield of polysaccharides was increase with the increase in extraction ratio of aqueous NaOH to raw material(X3)from30to 50,meaning that a larger extraction ratio of aqueous NaOH to raw material(X3)is required to achieve maximum increase of the yield of polysaccharides(Fig.6).3.5.Validation of the modelsIn order to validate the adequacy of the model equations(Eq.(3)),a verification experiment was carried out under the optimal conditions(within the experimental range):extraction time 2.44min,extraction concentration of NaOH0.789mol/L,ratio of aqueous NaOH to raw material53.0.Under the optimal conditions, the model predicted a maximum response of82.3(%).To ensure the predicted result was not biased toward the practical value, experimental rechecking was performed using this deduced opti-mal condition.A mean value of81.4±1.09(%)(N=3),obtained from real experiments,demonstrated the validation of the RSM model.The good correlation between these results confirmed that the response model was adequate for reflecting the expected opti-mization.The results of analysis indicated that the two groups of experimental values were in good agreement with the predicted one,and also suggested that the model of Eq.(3)are satisfactory and accurate.4.ConclusionThe performance of the ultrasonic-assisted extraction of poly-saccharides from P.cocos using aqueous NaOH was studied with a statistical method based on the response surface methodology in order to identify and quantify the variables which may maxi-mize the yield of polysaccharides.The three variables chosen, namely extraction time,extraction concentration of NaOH,and ra-tio of aqueous NaOH to raw material all have influence on the yield of polysaccharides using the extraction method.The optimal con-ditions obtained by RSM for production of polysaccharides include the following parameters:extraction time2.44min,concentration of NaOH0.789mol/L,and ratio of aqueous NaOH to raw material 53.0.AcknowledgementThis project isfinancially supported by the Science and Tech-nolody Department of Zhejiang Province of the People’s Republic of China(NO.2008C32003).ReferencesBendahou,A.,Dufresne,A.,Kaddami,H.,&Habibi,Y.(2007).Isolation and structural characterization of hemicelluloses from palm of Phoenix dactylifera L..Carbohydrate Polymers,68,601–608.Chihara,G.,Hamuro,J.,Maeda,Y.,Aria,Y.,&Fukuoka, F.(1970).Antitumor polysaccharide derived chemically from natural glucan.Nature,225,943–944. Gimeno,R.A.,Marcé,R.M.,&Borrull,F.(2004).Determination of plasticizers by high-performance liquid chromatography and atmospheric pressure chemical ionization mass spectrometry in water and sediment samples.Chromatographia, 58,37–41.Hou,X.J.,&Chen,W.(2008).Optimization of extraction process of crude polysaccharides from wild edible BaChu mushroom by response surface methodology.Carbohydrate Polymers,72,67–74.Kanayama,H.,Adachi,N.,&Togami,M.(1983).A new antitumor polysaccharide from the mycelia of Poria cocos Wolf.Chemical and Pharmaceutical Bulletin,31, 1115–1118.Lee,K.Y.,&Jeon,Y.J.(2003).Polysaccharide isolated from Poria cocos sclertium induces NF-kB/Rel activation and iNOS expression in murine macrophages.International Immunopharmacology,3,1353–1362.Lee,K.Y.,You,H.J.,Jeong,H.G.,Kang,J.S.,Kim,H.M.,&Dal Rhee,S.(2004).Polysaccharide isolated from Poria cocos sclerotium induces Nfkappa B/Rel activation and iNOS expression through the activation of p38kinase in murine macrophages.International Immunopharmacology,4,1029–1038.Liang,R.J.(2008).Optimization of extraction process of glycyrrhiza glabra polysaccharides by response surface methodology.Carbohydrate Polymers,74, 858–861.Luo,Y.J.,Xiao,X.F.,&Wang,Z.L.(2007).Study on extraction technics of alkaline-soluble polysaccharides in Stenoloma chusana(L.)Ching.Chemical Research and Application,19,195–198(in Chinese).Ma,X.Y.,Chen,Y.Z.,&Hui,R.H.(1989).Analysis of anthraquinones in rheum franzenbachii Münt(rhubarb)by thin-layer chromatography.Chromatographia, 27,465–466.Schmeck,T.,&Wenclawiak, B.W.(2005).Sediment matrix induced response enhancement in the gas chromatographic–mass spectrometric quantification of insecticides in four different solvent extracts from ultrasonic and soxhlet extraction.Chromatographia,62,159–165.Vinatoru,M.,Toma,M.,Radu,O.,Filip,P.I.,Lazurca,D.,&Mason,T.J.(1997).The use of ultrasound for the extraction of bioactive principles from plant materials.Ultrasonics Sonochemistry,4,135–139.Wang,Y.F.,Zhang,M.,Ruan,D.,Shashkov,A.S.,Kilcoyne,M.,Savage,A.V.,et al.(2004).Chemical components and molecular mass of six polysaccharides isolated from the sclerotium of Poria cocos.Carbohydrate Research,339, 327–334.Yasukawa,K.,Kaminaga,T.,Kitanaka,S.,Tai,T.,Nunoura,Y.,&Natori,S.(1998).3b-p-Hydroxybenzoyl-dehydrotumulosic acid from Poria cocos,and its anti-inflammatory effect.Phytochemistry,48,1357–1360.Yu,S.J.,&Tseng,J.(1996).Fu-Ling,a Chinese herbal drug,modulates cytokine secretion by human peripheral blood monocytes.International Journal of Immunopharmacology,18,37–44.Y.J.Wang et al./Carbohydrate Polymers77(2009)713–717717。
用响应面法优化从车前草中提取粗多糖的过程 共21页PPT资料
+ 4不同的水料比对多糖产量的影响
这是由于多 糖传质的传质 驱动力的增加。 提取温度为 80℃,提取时 间为3小时, 提取次数为3 次. 最终认为5次 为最佳提取次 数,与之前报 道过的一致。
根据上述的单因子实验,我们采用1-5h的提 取时间,60-100℃的提取温度,1-5次的提 取次数,10-30的水料比。在这些范围中设 定5个水平。如表一。
最优化的提取条件为提取时间3.9小时, 提取温度91℃,提取次数4次,水料比
材料与方法
材料:
车前草的地上部分是从中国安徽省亳州市。 所有化学药剂是分析纯的。
提取粗多糖
选取干燥的车前草地上部分30g进行粉碎, 用乙醚(20-40℃)和用80%乙醇预处理两 次,用于移除其中的色素。、
用响应面法优化从车前草中提 取粗多糖的过程
汇报人:管博文 2019.12.17
英 文 题 目 : Optimization of extraction process of crude polysaccharides from Plantago
asiatica L. by response surface methodology
从图中的CV(变异系数)为10.05,Radj2(调整后的决定系数, 原文:value of adjusted determination coefficient)为0.9088. 这表现出实验值的高水平的可信度和观测值与预测值的高相 关度。
表4中显示的是方差分析图,其中的P值是被用于检测系数的 显著性。从图中能看出线性系数(X1,X2,X3,X4),二次 项系数(X12,X22,X32,X42)和交叉乘积系数(X2×X4) 是显著的(P<0.05)。
X0:独立变量在中心点的真实值,Δxi:越 阶变化值。
刺芹侧耳原生质体的再生及多糖含量差异
刺芹侧耳原生质体的再生及多糖含量差异摘要:采用溶壁酶进行刺芹侧耳菌丝原生质体的制备,研究培养基、渗透压稳定剂和稀释剂PPRL对原生质体再生率的影响,以从中筛选原生质体再生的最佳培养条件。
对再生菌丝进行发酵培养,提取原生质体再生菌株菌丝体胞内多糖(IPS)、发酵液胞外多糖(EPS),并进行含量测定。
结果表明:最佳再生培养基为PPR,渗透压稳定剂、稀释剂均为0.6 mol/L甘露醇;此时原生质体经过14 d左右的培养可再生出白色菌落,再生率为0.76%;原生质体再生菌丝IPS、EPS含量差异明显,多株高于亲本菌株。
研究结果为刺芹侧耳高产多糖菌株的选育奠定了前期基础。
关键词:刺芹侧耳;多糖含量;原生质体;再生率中图分类号:S646.1+41.03文献标志码:A文章编号:1002-1302(2016)05-0255-03eryngii)别称杏鲍菇,是一种珍稀美味食用菌[1],它不但营养丰富[2],而且具有保健功能[3-5]。
近年的研究表明,刺芹侧耳富含有药理活性的多糖,展现了较强的抗氧化作用[6]、抗肿瘤活性[7-8]以及降脂活性[9]。
因此可知,刺芹侧耳及其多糖已经逐渐成为人们研究的热点。
原生质体是一种具有生物全能性的细胞,在食用菌的遗传育种领域具有重要应用[10-12]。
本研究探索再生条件对刺芹侧耳原生质体再生率的影响,旨在筛选出再生率最高的培养条件;同时对原生质体再生菌株菌丝体胞内多糖(IPS)、发酵液胞外多糖(EPS)进行提取,并测定其含量,以期为刺芹侧耳高产多糖菌株的选育奠定前期基础。
1材料与方法1.1材料供试菌株为刺芹侧耳菌株HB3,购自吉林省高新技术园区。
溶壁酶购自广东省微生物研究所。
培养基及其配方如下。
PDR:200 g马铃薯、2 g葡萄糖、20 g琼脂粉、0.6 mol/L甘露醇,用蒸馏水补足至1 000 mL。
POR:在PDR中添加3 g KH2PO4、1.5 g MgSO4、10 mg 维生素B1。
响应面法优化茶叶籽粕中多糖的提取工艺_叶展
响应面法优化茶叶籽粕中多糖的提取工艺叶展1,胡传荣1,2,胡晚华1,罗质1,2,何东平1,2,*(1.武汉轻工大学食品科学与工程学院,湖北武汉430023;2.湖北省肽类物质工程技术研究中心,湖北武汉430023)摘要:以提取油脂之后的茶叶籽粕为原料,研究从茶叶籽粕中提取茶多糖的工艺,对提取工艺中液料比、乙醇浓度、浸提时间和浸提温度分别进行了单因素实验,以考察各因素对多糖得率的影响。
利用4因素3水平的响应面法(RSM )建立二次回归模型,对4因素进行优化组合,同时对各因素和因素交互作用进行方差分析,从而确定茶叶籽粕提取茶多糖的最佳工艺条件为液料比12∶1、乙醇浓度64%、浸提温度50℃,浸提时间1.25h 。
实际得率为6.43%。
优化后工艺茶多糖浸出得率高、安全可靠,可为茶多糖在食品方面的开发与应用提供理论基础。
关键词:茶多糖,茶叶籽粕,提取工艺,优化,响应面分析Optimization of tea polysaccharide extraction from teaseed mealby response surface methodologyYE Zhan 1,HU Chuan-rong 1,2,HU Wan-hua 1,LUO Zhi 1,2,HE Dong-ping 1,2,*(1.College of Food Science and Engineering ,Wuhan Polytechnic University ,Wuhan 430023,China ;2.Hubei Peptides Engineering and Technology Research Center ,Wuhan 430023,China )Abstract :Using the degreased teaseed meal as raw material after oil extraction ,the extracting process of teapolysaccharide from the teaseed meal was studied ,the experiments were carried out to test the yield of tea polysaccharide affected by different factors which including the ratio of liquid to material ,concentration of ethanol ,extraction time and temperature.Then ,the quadratic regression model was established by 4-variable 3-level RSM to optimize the four factors.At the same time ,ANOVA about the different factors and interaction between them was also tested so as to optimize extraction technology ,The optimal conditions to extract tea polysaccharide from the teaseed meal were as follows :the ratio of liquid to material 12∶1,the concentration of ethanol 64%,the extraction temperature 50℃and the extraction time 1.25h ,under these conditions ,the extraction yield of tea polysaccharide was 6.43%.The tea polysaccharide yield of the optimization technology was high ,and the technology was safe ,reliable ,the technology provided the theoretical basis for the development and application of tea polysaccharide in food industry.Key words :tea polysaccharide ;teaseed meal ;extraction process ;optimization ;response surface methodology 中图分类号:TS229文献标识码:B 文章编号:1002-0306(2015)06-0230-05doi :10.13386/j.issn1002-0306.2015.06.043收稿日期:2014-06-23作者简介:叶展(1989-),男,硕士研究生,研究方向:粮食、油脂及植物蛋白工程。
响应面分析法优化灵芝多糖的微波提取工艺
中华中医药学刊响应面分析法优化灵芝多糖的微波提取工艺曾 玲1,宋雪英1,盛振华2,吴巧凤2,诸 敏1(11杭州市第二人民医院,浙江杭州310015;21浙江中医药大学药学院,浙江杭州310053) 摘 要:目的:确定灵芝多糖微波提取最佳工艺。
方法:采用苯酚-硫酸法,通过响应面分析法对灵芝多糖微波提取工艺进行优选。
结果:液料比、微波频率对灵芝多糖得率具有显著性影响,其最佳提取工艺为:加药材32倍量的水,在1960MHz 微波频率下提取14m in,结果测得多糖得率为6186%。
结论:该优化工艺简便稳定、重现性好,可用于灵芝多糖的提取。
关键词:灵芝多糖;微波提取;响应面法;Box -Behnken 设计中图分类号:R28412 文献标识码:A 文章编号:1673-7717(2009)03-0631-02S tudy o n Extrac ti o n o f Gano de r m a Luc i dum Po lysaccha ri de s by R e spo n se S u rface M e tho do l o gyZE NG L ing 1,S ONG Xue 2ying 1,S HE NG Zhen 2hua 2,WU Q iao 2feng 2,ZHU M in1(11The Second Peop le ′s Hos p ital of Hangzhou,Hangzhou 310015,Zhejiang,China;21College of Phar macy,Zhejiang Chinese Medical University,Hangzhou 310053,Zhejiang,China )Ab s trac t:O bjective :To study the extracti on technol ogy of ganoder ma lucidu m karst polysacchari 2des .M ethods :The content of polysaccharides in ganoder ma lucidu m karst was deter m ined by the method of phenol 2sul phate acid .The m icr o 2wave extracti on p r ocess op ti m izati on studies of gano 2der ma polysaccharide was based on the res ponse surface methodol o 2gy .Results :L iquid rati o,m icr owave 2frequency and the res ponse of ganoder ma polysaccharide occurrence significant corre 2lati on .The of the experi m ent showed the op ti m u m extracti on conditi on as f oll ow:14ti m es of water,extracting 14m ins by 1960MHz m icr owave frequency .Under that conditi on the rate of polysaccharide reached 6186%.Conclusion :The extracti on technol ogy can be used f or the extracti on of ganoder ma lucidu m polysaccharides .Ke y wo rd s:ganoder ma polysaccharide;m icr owave extracti on;res ponse surface methodol ogy;Box 2Behnken design收稿日期:2008-10-18基金项目:杭州市医药科技项目(2007D0012)作者简介:曾玲(1975-),女,浙江丽水人,主管中药师,学士,研究方向:医院药学。
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Optimization of Conditions for Extracting IntracellularPolysaccharide with Antitumor Activity from Abstract:The Box-Behnken design was used to determine the optimal time, temperature and solvent∶solid ratio for extracting intracellular polysaccharide from G. frondosa mycelium produced under submerged culture conditions. Application of response surface methodology predicted a maximum polysaccharide extraction yield of 7.28% using an extraction time of 2.24 h, an extraction temperature of 92.53 ℃, and a water∶mycelium ratio of 35.76∶1. Under these conditions, the actual yield was 7.15%. Both low (200 mg/kg/d) and high (500 mg/kg/d) doses of G. frondosa polysaccharide, and positive controls administered 20 mg/kg/d cyclophosphamide, significantly inhibited the growth of S180 tumors with inhibition values of 61.5%, 44.42% and 73.8%, respectively compared with negative controls administered physiological saline.Key words:Grifola frondosa;intracellular polysaccharide;Box-Behnken design;S180 tumorGrifola frondosa, also called Polyporus frondosus[1], produces bioactive polysaccharide material that has been assigned anti-tumor[2], anti-oxidative[3], anti-viral and immunoen-hancing functions[4]. Although polysaccharide can be extracted from either the mushroom fruit bodies or the fungal mycelium, the latter is the preferred feedstock due to the high cost and long cultivation time associated with fruit body production. However, there are difficulties associated with extracting intracellular polysaccharide from mycelial biomass produced in submerged culture, and the nature of the extraction solvent, extraction temperature, extraction time, and the ratio of solvent to fungal biomass greatly affects the yield. We now describe the use of the Box-Behnken experimental design in response surface methodology (RSM) to optimize the conditions for extracting intracellular polysaccharide from G. frondosa mycelium produced under submerged culture conditions. We have also evaluated the inhibitory effect of the intracellular poly-saccharide on mouse S180 sarcoma.1 Materials and Methods1.1Materials1.1.1Fungal strainGrifola frondosa, strain GF270, was obtained from the Laboratory of Applied Mycology of Shandong Province.1.1.2Test miceKunming mice consisting of equal numbers of males and females (average weight, 18~22 g) were from the Experimental Animal Center of Medical College, Shandong University [License no. SCXK (LU) 20030004].1.1.3Tumor strainS180 tumor bearing mice were from the Institute of Pathology and Pharmacology, Shandong Academy of Medical Sciences.1.1.4Culture mediumMedium 1 for growing the fungal inoculum consisted of (w/v): 2% glucose, 1% sweet potato starch, 0.1% peptone, 0.1% yeast extract, 0.1% KH2PO 4,0.05% MnSO 4 and 2% agar,pH unadjusted.Medium 2 for submerged culture consisted of (w/v): 2% sucrose,1% corn powder,0.3% peptone,0.1% KH2PO 4 and 0.05% MgSO 4,pH unadjusted.LU Zhaoshuang, WANG Guangyuan, ZHAO Chen, et al1.2Methods1.2.1Growth of G. frondosa liquid spawn and fungal myceliumFlasks (500 mL) containing 200 mL of Medium 2 were sterilized at 121 ℃for 20 min, inoculated with five 0.5 cm2 discs of inoculum (grown on Medium 1 for 10 d at 28 ℃), and incubated at 28 ℃for 7 d to obtain liquid spawn.Fungal mycelium for polysaccharide extraction was grown on Medium 2 in a 20-L BIOTECH-X BS fermentor (Shanghai Baoxing Biotech Co., Ltd) inoculated with 5% (v/v) liquid spawn and incubated for 7 d at 28 ℃, 200 r/min and 0.5 vvm aeration.1.2.2Polysaccharide extractionMycelium was harvested by centrifugation at 6 000 g for 10 min, washed 3×with distilled water, then dried at 50 ℃prior to poly-saccharide extraction. Extraction was carried out using different extraction times, extraction temperatures and solvent∶mycelium ratios. Factors and levels of the Box-Behnken design were set with Minitab software (Table 1 in the Chinese version).1.2.3Polysaccharide determinationExtraction liquids were centrifuged (6 000 g, 10 min), supernatants (0.5 mL) were mixed with 5 vols of 95% ethanol, and left to stand at 4 ℃for 24 h to allow complete precipitation. After removal of the precipitate, total sugar in the solvent phase was determined by the anthrone-sulfuric acid colorimetric method[5]. Polysaccharide content was calculated from the differential value before and after ethanol precipitation. Polysaccharide yield (%) = poly-saccharide content/mycelia dry weight ×100.1.2.4Animal testing1.2.4.1Preparation of tumor bearing mice modelEach of the test mice were subjected to subaxillary inoculation with 0.2 mL of a tumor cell suspension in physiological saline (5×106 cells/mL) prepared after 6 days intraperitoneal passage[6].1.2.4.2Animal treatment groupsPolysaccharide was extracted under the optimal conditions determined by the Box-Behnken experiment. Four volumes of 95% ethanol were added to the extraction liquid, the precipitated polysaccharide was collected by centrifugation (6 000 g for 10 min), dried at 50 ℃and re-dissolved in distilled water prior to intraperitoneal administration into the test mice. Mice were randomly divided into four groups (six per group) and, 24 h after inoculation with the tumor cell suspension, were treated daily for 10 d as follows: 1) Low dose polysaccharide group: 200 mg/kg/d; 2) High dose polysaccharide group: 500 mg/kg/d; 3) Cyclophosphamide group (positive control): 20 mg/kg/d; 4) Negative control group phy-siological saline: 10 mL/kg/d. Mice were sacrificed 24 h after the final treatment and the tumors were removed and weighed. Tumor inhibition rate (%) = (tumor weight of the negative control group - tumor weight of the treatmentgroup)/tumor weight of the negative control group ×100.2 Results2.1Extraction of intracellular polysaccharideFifteen combinations were included in the Box-Behnken experimental design and the data are shown in Table 2 (see the Chinese version). The quadratic model was obtained from the data using Minitab software. The polysaccharide extraction yield (Y%) in response to extraction time (A), temperature (B) and ratio of water tomycelium (C) is derived from the following regression equation:Y=7.0367+0.2663A+0.4387B+0.5525C-0.3346A2-0.9596B2-0.4921C2-0.1375A*B-0.1300 A*C+0.1450 B*CTable 3 shows the analysis of variance applicable to the polysaccharide extraction yield (see the Chinese version). Interaction within factors had no significant effect on the polysaccharide extraction yield, but the linear and quadratic terms of each test parameter had a significant effect on extraction yield (P<0.01). The equation had a coefficient value (R-Sq) of 97.14%, indicating the high reliability of this model.Response surface plots obtained from the regression equation are shown in Figs. 1~3 (see the Chinese version). Extraction yields increased with higher extraction times and water∶mycelium ratios. Increasing the extraction temperature was also beneficial although yields declined slightly at temperatures above 93 ℃. The response value was optimized using software according to the regression equation, and the predicted maximum polysaccharide extraction yield was 7.28% with an extraction time of 2.24 h, extraction temperature of 92.53 ℃, and a water∶mycelium ratio of 35.76∶1. In order to confirm the model, three replicate extractions using these optimal conditions were performed and the response values were 7.18%, 7.16% and 7.11%, respectively. The 7.15% average was very close to the predicted value.2.2Inhibitory effect of intracellular polysaccharide on tumor growthBoth low and high doses of G. frondosa polysaccharide significantly inhibited the growth of S180 tumors with inhibition values of 61.5% (P<0.01) and 44.42% (P<0.01), respectively. Tumor growth was inhibited 73.75%(P<0.01)in the cyclophosphamide positive control (see Table 4 in the Chinese version).3 DiscussionNumerous procedures have been used to extract intracellular polysaccharide from Grifola frondosa including acid-, alkali-, salt-, hot water-, enzyme-based, and microwave-treatment methods Relatively higher yields have been obtained using alkali extraction but it is difficult to separate the liquid and solid phases due to the high viscosity of the extracted product. Yields using hot water extraction are slightly lower but the extraction process is relatively straightforward[7], and we have therefore used hot water as the extraction solvent in the present study. RSM uses a statistical approach to explore the relationships between several variables and the expected value of a response variable. Usually, the main objective is to find thecombination that gives a global maximum (or minimum). In this study, we used RSM to obtain the optimal extraction time, temperature and ratio of water to solid for obtaining intracellular polysaccharide from G. frondosa mycelia, and have confirmed that the predicted values corresponded to the response value.G. frondosa polysaccharide exhibited a significant inhibitory effect on mouse S180 tumors. DU et al[8]reported that G. frondosa polysaccharide inhibited the growth of S180 tumors by 47.92%, which is very close to the value (44.42%) obtained with high doses (500 mg/kg/d) of polysaccharide in this study.It is generally recognized that the anti-tumor function of G. frondosa polysaccharide is related to its immuno-enhancing properties. G. frondosa polysaccharide significantly increased humoral and cellular immunity in Kunming mice[9], activated T-lymphocytes, macrophages and natural killer cells, and increased the secretion of cell factors such as interferon-γ(IFN-γ), tumor necrosis factor-α(TNF-α)and interleukin cell factor-2(IL-2)[10]. Furthermore, our study showed that the polysaccharide had very low side effects although slight increases in weight and dietary intake were observed compared with the positive and negative controls. Clinical tests have revealed that G. frondosa polysaccharide was a safe and effective adjunct therapy for the treatment of advanced m alignant tumors[11]. However, further research is required to provide a better understanding of the mechanism(s) involved in tumor inhibition.References:[1]XU JT. Chinese medical fungi[M]. Beijing: Peking Medical College and Peking Union Medical College Publishing House, 1997:707-717. (in Chinese)[2]LEE BC, BAE JT, PYO HB, et al. Biological activities of the polysaccharides produced from submerged culture of edible Basidiomycete Grifola frondosa[J]. Enzyme Microb Technol, 2003, 32(5): 574-581.[3]MAU JL, LIN HC, SONG SF. Antioxidant properties of several specialty mushrooms[J]. Food Res Intl, 2002, 35(6):519-526.[4]XING ZT, ZHOU CY, PAN YJ, et al. Recent chemical and pharmacological studies on poly-saccharide constituent of Grifola frondosa[J]. Acta Edulis Fungi, 1999, 6(3):54-58.[5]SONG AR, WANG GY, ZHAO C, et al. Utilization of carbon and nitrogen sources in Ganoderma applanatum[J]. Edible Fungi, 2006, 4:16-17. (in Chinese).[6]DING FQ. Course of pharmacological experiment[M]. Beijing: People’s Medical Publishing House, 1996:8.[7]SHI ML, SONG AR, LU HT, et al. Comparison of polysaccharide extracted from the fermentation fluid of Grifola frondosa by different treatments[J]. Edible Fungi of China, 2002, 22(3):45-46.(in Chinese)[8]DU JW, YANG MF, SU YY, et al. Experimental study of Grifola frondosa polysaccharide on mice with S180 sarcoma[J]. Shandong Journal of Traditional Chinese Medicine, 2006, 25(3):391-393.(in Chinese)[9]WANG QJ, YANG MF, SU YY, et al. Inhibition effect of polysaccharide from submerged culture products of Grifola frondosa on S180 tumor bearing mice[J]. Edible Fungi, 2003, 1:24-25.(in Chinese)[10]NORIKO K, NACHI H, HIROAKI N. A polysaccharide, extract from Grifola frondosa, induces Th-1 dominant responses in carcinoma-bearing BALB/c mice[J]. Jpn J Pharmacol, 2002, 90(4): 357-360.[11]LIU A, ZANG LH, SUN QJ. Clinical observation of effect on Grifola frondosa amylose against tumor[J]. Journal of Shandong Institute of Light Industry, 2008, 22(2):43-45. (in Chinese with English abstract) 59。