关于美食的英语 PPT
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成都美食英文PPT35948
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How to make spicy chicken
• Raw materials: A chicken, dried Sichuan red pepper, cooking wine, SMG（味精）, soy sauce（酱油）, salad oil, pepper, salt etc.
3. Fried chicken with hot oil.The fire must be big, while the chicken crisp outside,it is relatively soft in it.
注：
1。辣椒和花椒可以添加你自己的口味。但反映这道菜的原始特征，鸡是最 好的是完全覆盖的辣椒，而不只是几个辣椒鸡。
四川菜的发源地是古代的巴、蜀。 四川菜是以成都，重庆，两个地方菜为代表 优良的环境，丰富的资源优势，提供四川菜的形成与发展。
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Eat in China Taste in
Sichuan！！
吃在中国，味在四川！！
精选版课件ppt
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The characteristic of sichuan food is very obvious:outstanding hot ,sweet（香）
oil,delicious,heavy flavor,use"three pepper" ——chili（辣椒），pepper（胡椒），pepper （花椒）and fresh ginger.While fry, boil ,simmer,
etc,are all used in cooking methods
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• Sichuan food has a long history . As one of our eight regional cuisines， Sichuan cuisine
小学英语教学ppt-美食篇
and vinegar.
3. Salty
A basic taste that is pleasant and savory, often associated
with salted foods and seasonings.
04
A situational dialogue on food themes
expressions • A situational dialogue on food themes • Fun activities related to food
01
Introduction to Food Culture
The diversity of world cuisine
The global variety of cuisine is a reflection of the rich cultural and geographical diversity of the world.
03
Food related English vocabulary and
expressions
Food ingredient vocabulary
1. Butter
A dairy product made from cream, used in cooking and
baking.
2. Cheese
Apple
A round fruit with a firm texture and a sweet taste, often used in baking and
salads.
Banana
A long curved fruit that is soft, sweet, and rich in potassium.
3. Salty
A basic taste that is pleasant and savory, often associated
with salted foods and seasonings.
04
A situational dialogue on food themes
expressions • A situational dialogue on food themes • Fun activities related to food
01
Introduction to Food Culture
The diversity of world cuisine
The global variety of cuisine is a reflection of the rich cultural and geographical diversity of the world.
03
Food related English vocabulary and
expressions
Food ingredient vocabulary
1. Butter
A dairy product made from cream, used in cooking and
baking.
2. Cheese
Apple
A round fruit with a firm texture and a sweet taste, often used in baking and
salads.
Banana
A long curved fruit that is soft, sweet, and rich in potassium.
美食英文介绍 PPT
8
大家有疑问的，可以询问和交流
可以互相讨论下，但要小声点 9
Boiled fish 水煮鱼
毛血旺
Sichuan cuisine 川菜
Kung Pao
chicken
宫保鸡丁
10
Shandong cuisine 鲁菜
Braised
intestine 九转大
肠
Braised shrimp 油焖基围虾
digestive system,absorbing power, and metabolism, optimal health is achiened.
6
The Chinese food not only is very delicious and tasty but also very pleasing
to your senses and many of dishes have very beautiful and fancy bames
7
Regional cuisines
A number of different styles contribute to Chinese cuisine, but perhaps the best known and most influential are Sichuan cuisine(川菜），Shandong cuisine(鲁菜）,Jiangsu cuisine(苏菜）and Guangdong(粤菜）（Cantonese)cuisine.These styles are distinctive from one another due to factors such as available resources, climate, geography, history, cooking techniques and lifestyle.
大家有疑问的，可以询问和交流
可以互相讨论下，但要小声点 9
Boiled fish 水煮鱼
毛血旺
Sichuan cuisine 川菜
Kung Pao
chicken
宫保鸡丁
10
Shandong cuisine 鲁菜
Braised
intestine 九转大
肠
Braised shrimp 油焖基围虾
digestive system,absorbing power, and metabolism, optimal health is achiened.
6
The Chinese food not only is very delicious and tasty but also very pleasing
to your senses and many of dishes have very beautiful and fancy bames
7
Regional cuisines
A number of different styles contribute to Chinese cuisine, but perhaps the best known and most influential are Sichuan cuisine(川菜），Shandong cuisine(鲁菜）,Jiangsu cuisine(苏菜）and Guangdong(粤菜）（Cantonese)cuisine.These styles are distinctive from one another due to factors such as available resources, climate, geography, history, cooking techniques and lifestyle.
美食文化英语PPT课件
期
秦 时
周
Food forming period of China's food culture, the grain vegetable is the staple food
。
食
主
为
菜
蔬
物
谷
， 以
形 时 期
的 成
化
文
食
饮
国
中
食
美
汉
中国饮食文化的丰富时期
China is rich in diet culture period
归功于汉代中西（西域）饮食文化的交流，引进石榴、芝麻、葡萄、胡桃（即核桃）、西瓜、甜瓜、黄瓜、菠菜、胡萝卜、茴香、芹菜、胡
豆、扁豆、苜蓿（主要用于马粮），莴笋、大葱、大蒜，还传入一些烹调方法，如炸油饼，胡饼即芝麻烧饼也叫炉桡。淮南王刘安发明豆腐，使
豆类的营养得到消化，物美价廉，可做出许多种菜肴，1960年河南密县发现的汉墓中的大画像石上就有豆腐作坊的石刻。东汉还发明了植物油。
明清时期
China's top ten cuisines（1~5）
Jiangsu cuisine 苏菜 Shandong cuisine 鲁菜
Hubei cuisine 楚菜
Sichuan cuisine 川菜 Cantonese cuisine 粤菜
第12页/共48页
Jiangsu cuisine 苏菜
big change
唐宋
Diet culture peak, pay attention to too
much.
汉
China is rich in diet culture period
第2页/共48页
安徽美食English介绍PPT(共12页)
Anhui cuisine and Huizhou merchants in Ming and Qing Dynasties has a very close relationship, which contains the rich traditional culture of Anhui, with the development of Huizhou merchants, Anhui cuisine spread all over the country metropolis.
---徽菜是中国著名的八大菜系之一
Anhui Cuisine has a profound cultural background, is one o f the shining pearl in China’s food culture treasure ---徽菜具有深厚的文化底蕴，是中国饮食文化宝库中一颗璀 璨的明珠 Anhui Cuisine including the south of Anhui and Huaibei ,fea tures along the river ---徽菜包括皖南，沿江和淮北特色
--- 徽州因处于两种气候交接地带，物产特 别丰富。黄山植物就有就有1470多种，其 中不少可以食用
Wild animals, habitat and mountain interest, the huizhou is mountainous, type is more. Game, constitute the main cuisine unique seasoning.
徽菜与明清徽商的活动有着非常密切的联系，蕴藏着丰
富的安徽传统文化，徽菜随徽商发展到全国各大都市。
a
Huizhou is located in the two kinds of climate border area, so the products particularly rich
广西美食英文介绍PPT
沙律海鲜卷seafoodrollwithmayonnaise菠萝包pineapplebun芝士焗蕃薯cheesebakedpotatoes酥皮鲜奶crispyyogurt冰泉豆浆icespringssoyabeanmilk炒米糖candiedricepuff芋头糕yamricecake云片糕whitesquarericecake玉林肉蛋玉林牛丸beefball肉粽zongzi豆蓉糯米饭beanpastericethankyou
Rolled Rice Noodles “Juan Tong Fen” 卷筒粉
•Put Rice milk in a tray and spread it into a thin pancake; scatter some ground meat and put fistular onion on it; roll the braised pancake and mix with soy sauce and sesame oil. The work is done. It tastes tender, smooth and delicious
菠萝包 Pineapple bun
沙律海鲜卷 Seafood Roll with Mayonnaise
芝士焗蕃薯 Cheese Baked potatoes
酥皮鲜奶
Crispy yogurt
冰泉豆浆
Ice springs soya-bean milk
炒米糖
candied rice puff
芋头糕Yam Rice
Ginger Milk姜撞奶
The coagulant milk with ginger juice is a famous traditional dessert with fresh milk and ginger as main raw material.
Rolled Rice Noodles “Juan Tong Fen” 卷筒粉
•Put Rice milk in a tray and spread it into a thin pancake; scatter some ground meat and put fistular onion on it; roll the braised pancake and mix with soy sauce and sesame oil. The work is done. It tastes tender, smooth and delicious
菠萝包 Pineapple bun
沙律海鲜卷 Seafood Roll with Mayonnaise
芝士焗蕃薯 Cheese Baked potatoes
酥皮鲜奶
Crispy yogurt
冰泉豆浆
Ice springs soya-bean milk
炒米糖
candied rice puff
芋头糕Yam Rice
Ginger Milk姜撞奶
The coagulant milk with ginger juice is a famous traditional dessert with fresh milk and ginger as main raw material.
中国美食(英文版PPT)
红烧果子狸火腿炖甲鱼集烧鸡huangshanbraisedpigeon黄山红烧石歧项鸽蜜汁红芋hunancuisinehunancuisineconsistslocalcuisinesxiangjiangregiondongtinglakexiangxicoteauareas
CHINபைடு நூலகம்SE FOOD
Guangdong Cuisine
Tasting clean, light, crisp and fresh, Guangdong cuisine, familiar to Westerners, usually has fowl and other meats that produce its unique dishes. The basic cooking techniques include roasting, stirfrying, sauteing, deep-frying, braising, stewing and steaming. Steaming and stir-frying are most frequently used to preserve the ingredients' natural flavors.
Buddha Jumping Over the Wall （佛跳墙）
Snow Chicken（雪鸡）
Phoenix‘s tail（凤凰尾虾）
醉糟鸡
太极明虾球
THANK YOU FOR YOUR WATCHING
Steamed Sea Bass (清蒸石斑鱼）
Roasted Piglet(烤乳猪)
Shark Fin Soup （鱼翅汤）
Shandong Cuisine
Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clean, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallots and garlic are frequently used as seasonings so Shandong dishes taste pungent. Soups are given much emphasis in Shandong cuisine. Thin soups are clear and fresh while creamy soups are thick and taste strong.
CHINபைடு நூலகம்SE FOOD
Guangdong Cuisine
Tasting clean, light, crisp and fresh, Guangdong cuisine, familiar to Westerners, usually has fowl and other meats that produce its unique dishes. The basic cooking techniques include roasting, stirfrying, sauteing, deep-frying, braising, stewing and steaming. Steaming and stir-frying are most frequently used to preserve the ingredients' natural flavors.
Buddha Jumping Over the Wall （佛跳墙）
Snow Chicken（雪鸡）
Phoenix‘s tail（凤凰尾虾）
醉糟鸡
太极明虾球
THANK YOU FOR YOUR WATCHING
Steamed Sea Bass (清蒸石斑鱼）
Roasted Piglet(烤乳猪)
Shark Fin Soup （鱼翅汤）
Shandong Cuisine
Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clean, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallots and garlic are frequently used as seasonings so Shandong dishes taste pungent. Soups are given much emphasis in Shandong cuisine. Thin soups are clear and fresh while creamy soups are thick and taste strong.
潮汕美食英文版ppt课件
12
FOUNDRY TARO
A variety of practices of delicious taro. Guangdong dish on taro practice it is to let a person too many things to see, as the acme of perfection. This seemingly foolish ingredients, its deep delicious was no remnants of digging out, touch the tip of my tongue taste buds, let me eat after13can't forget.
SPRING ROLLS
spring pancake
Han Folk Festival is a traditional food. Popular all over China, folk except for home consumption,
commonly used in Hospitality
红焖海参coldcrabcoldcrab金瓜芋泥白果芋泥银杏白菜八宝素菜chinesecabbageginkgochinesecabbageginkgovegetableseightdelicaciesvegetableseightdelicaciestipyonemarucakemadecakemadewheatwheat麦麦粿粿marinademarinade卤卤鹅鹅tarotarousingspecialmeansusingspecialmeans10beefballsbeefballschaoshanbeefballscontinuoushundredyearsnationalsalesleaderyearsellhundredmilliongraintogethercancirclearoundearththree
FOUNDRY TARO
A variety of practices of delicious taro. Guangdong dish on taro practice it is to let a person too many things to see, as the acme of perfection. This seemingly foolish ingredients, its deep delicious was no remnants of digging out, touch the tip of my tongue taste buds, let me eat after13can't forget.
SPRING ROLLS
spring pancake
Han Folk Festival is a traditional food. Popular all over China, folk except for home consumption,
commonly used in Hospitality
红焖海参coldcrabcoldcrab金瓜芋泥白果芋泥银杏白菜八宝素菜chinesecabbageginkgochinesecabbageginkgovegetableseightdelicaciesvegetableseightdelicaciestipyonemarucakemadecakemadewheatwheat麦麦粿粿marinademarinade卤卤鹅鹅tarotarousingspecialmeansusingspecialmeans10beefballsbeefballschaoshanbeefballscontinuoushundredyearsnationalsalesleaderyearsellhundredmilliongraintogethercancirclearoundearththree
中国美食的英文介绍(课堂PPT)
16
Chapter 2 the Chinese characteristic cuisine
Jinan style Dishes
Known for:soup Be good at: explosion ,fry,roast,fired Features: clear,fresh,crisp,tender Representatives:Broth Assorted(清汤什锦） Natang Typha(奶汤蒲菜） Sweet and sour crap(糖醋鲤鱼）
Chinese festival food Chinese food culture
3
Chapter 1 Chinese traditional staple food
Logo
1.rice （米饭）
rice is the most common staple food in china. Different areas have different type of rice ,it taste different .
Logo
19
Logo
Chapter 2 the Chinese characteristic cuisine
Sichuan Cuisine 四川菜系
Introduction:Sichuan cuisine is one of China‘s four great cuisine, it originated in the Sichuan province (today Chongqing City), Sichuan cuisine is not only loved by residents of Sichuan but also enjoyed by people from all over China and even in a number of foreign countries. In this sense, Sichuan Cuisine will be belong to China and the world as well.
Chapter 2 the Chinese characteristic cuisine
Jinan style Dishes
Known for:soup Be good at: explosion ,fry,roast,fired Features: clear,fresh,crisp,tender Representatives:Broth Assorted(清汤什锦） Natang Typha(奶汤蒲菜） Sweet and sour crap(糖醋鲤鱼）
Chinese festival food Chinese food culture
3
Chapter 1 Chinese traditional staple food
Logo
1.rice （米饭）
rice is the most common staple food in china. Different areas have different type of rice ,it taste different .
Logo
19
Logo
Chapter 2 the Chinese characteristic cuisine
Sichuan Cuisine 四川菜系
Introduction:Sichuan cuisine is one of China‘s four great cuisine, it originated in the Sichuan province (today Chongqing City), Sichuan cuisine is not only loved by residents of Sichuan but also enjoyed by people from all over China and even in a number of foreign countries. In this sense, Sichuan Cuisine will be belong to China and the world as well.
中国美食(英文版PPT)
Steamed Sea Bass (清蒸石斑鱼）
Roasted Piglet(烤乳猪)
Shark Fin Soup （鱼翅汤）
Shandong Cuisine
Consisting of Jinan cuisine， Shandong cuisine, clean, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallots and garlic are frequently used as seasonings so Shandong dishes taste pungent. Soups are given much emphasis in Shandong cuisine. Thin soups are clear and fresh while creamy soups are thick and taste strong.
Huangshan Braised Pigeon (黄山红烧石歧项鸽)
Hunan Cuisine
Hunan cuisine consists of local cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau areas. It is characterized by thick and pungent flavors. Chili, pepper and shallot are usually necessities in this variation.
Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine.