中国四大菜系英文介绍PPT课件
英语演讲之中国菜系-ppt
Jiaodong Style Dishes
Known for:Fushan County dishes in Yantai be good at: seafood Features: keep ingredient flavor and focus on the color Representatives:Quick-fried Huangcai（溜黄菜）、 Soft-fried meatballs with sugar(雪花肉丸子)，Soft-fried Pork Filet （软炸里脊）
Sweet and Sour Carp(糖醋鲤鱼)
• Arrangeing clear soup, soy sauce, cooking wine, vinegar, sugar, salt, wet starch
• Putting fish into wet starch and frying for seventy percent .Then frying it in hot edible oil and using micro fire to fry for 3 minutes until its appearance becomes golden brown
Confucius Style Dishes
Known for: Feudal-official style dishes Be good at: cooking techniques Features: eat no rice but is of the finest quality, nor meat but is finely minced (食不厌精，脍不厌细-孔子) Representatives:“Yipin” Bean Curd (一品豆腐)、Go to Court with Child （带子上朝）Boiled Ginkgo （诗礼银杏）
英文中国美食介绍PPT课件
Buddha Jumping Over the Wall（佛跳墙）
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Snow Chicken（雪鸡）
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Phoenix‘s tail（凤凰尾虾）
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Chinese Cuisines
China covers a large territory and has many nationalities; hence there is a wide variety of Chinese foods, each with quite different but fantastic and mouthwatering flavors. Because China's local dishes have their own typical divided into eight regional cuisines, the distinction of which is now widely accepted.characteristics, Chinese food can be
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Sour West Lake Fish（西湖醋鱼）
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Long jing Shelled Shrimp （龙井虾仁）
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Beggar ‘s Chicken （叫花鸡）
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东坡肉
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Anhui Cuisine
Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing. Often ham will be added to improve taste and candied sugar added to gain freshness.
中国美食英语演讲 PPT
Ⅲ.Guangdong Cuisine广东菜 系
Cantonese food originates from Guangdong, the southernmost province in China. The majority of overseas Chinese people are from Guangdong （Canton） so Cantonese is perhaps the most widely available Chinese regional cuisine outside of China. 广东菜源自于 中国最南部的省份广东省。大多数华侨来自广东，因此 广东菜也许是国外最广泛的中国地方菜系。
山东菜系 四川菜系 广东菜系 江苏菜系 福建菜系 浙江菜系 湖南菜系 安徽菜系
Ⅰ.Shandong Cuisine山东菜系
Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste. 山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻，以其香，鲜， 酥，软而闻名。因为使用青葱和大蒜做为调料，山东菜系通常很辣。 山东菜系注重汤品。清汤清澈新鲜，而油汤外观厚重，味道浓重。济 南菜系擅长炸，烤，煎，炒，而胶东菜系则以其烹饪海鲜的鲜淡而闻 名。
中国四大菜系--英文版
Hello! As a professional foodie,I am glad to talk about the Chinese food culture. First, Believe that everyone knows that a statement like this,”People regard food as their prime want”.This is the Chinese say that”min yi shi wei tian .”And Chinese Cuisine is one of the word’s three largest kingdom of cuisine,Chinese food pay attention to the national dish of five items, that are color,flavor,taste,shape and meaning. So do you know what are the four basic cuisines? If you dong know, now let me tell you .Yes ,please look at the picture, obviously, there are Sichuan Cuisine ,Lu Cuisine, Su Cuisine and Cantonese cuisine Cuisine.Sichuan Cuisine, known often in the West as Szechuan Cuisine, is one of the most famous Chinese cuisines in the world. Characterized by its spicy and pungent flavor, Sichuan cuisine, prolific of tastes, emphasizes on the use of chili. Pepper and prickly ash also never fail to accompany, producing typical exciting tastes. Besides, garlic, ginger and fermented soybean are also used in the cooking process. Wild vegetables and animals are usually chosen as ingredients, while frying, frying without oil, pickling and braising are applied as basic cooking techniques.The traditional dishes are Mapo doufu, Kung Pao chicken,Mapo doufu,Fuqi feipian ,Twice worked pork and so on.The Shandong cuisine is considered the most influential in Chinese cuisine, with majority of the culinary styles in China having developed from it. Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong.Jiangsu Cuisine, also called Huaiyang Cuisine, is popular in the lower reach of the Yangtze River. Aquatics as the main ingredients, it stresses the freshness of materials. Jiangsu cuisine is well known for its careful selection of ingredients, its meticulous preparation methodology, and its not-too-spicy, not-too-bland taste. Since the seasons vary in climate considerably in Jiangsu, the cuisine also varies throughout the year. If the flavor is strong, it isn't too heavy; if light, not too bland.Cantonese food originates from Guangdong, the southernmost province in China. The majority of overseas Chinese people are from Guangdong （Canton）so Cantonese is perhaps the most widely available Chinese regional cuisine outside of China.Cantonese are known to have an adventurous palate, able to eat many different kinds of meats and vegetables. In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats.。
中国四大菜系英文介绍
HUAIYANG CUISINE (HUÁ IYÁ NG CÀ I淮扬菜)
• 1000 years ago, catering industry highly developed.
• Geographically, between south and nort h, combining various cooking styles.
Cutting of the material is the key factor for a good dish
Pork, fresh water fish, and other aquatic creatures serve as the me at base to most dishes
Famous dishes
sichuancuisinesichuancuisinechunmapotofu麻婆豆腐boiledfishpickledcabbagchili酸菜鱼2017921?chickencubespeanuts宫保鸡丁?fishflavoredshreddedpork鱼香肉丝?pockmarkedbeancurd婆豆腐famousdishes2017921longagoguangdonghasbeenarthestendallsupportfromcantonesepeopleatewhatcouldfindlocally
Famous dishes
•Chicken cubes with pean uts 宫保鸡丁 •Fish-Flavored Shredded Pork 鱼香肉丝 •Pockmarked bean curd 麻 婆豆腐
2019/12/20
CANTONESE CUISINE (YUÈ CÀ I 粤菜)
中国四大菜系英语介绍
中国四大菜系英语介绍The Four Great Traditions of Chinese Cuisine refer to Shandong Cuisine, Sichuan Cuisine, Cantonese Cuisine, and Jiangsu Cuisine. Each cuisine has its unique flavors, cooking techniques, and historical backgrounds, representing the rich and diverse culinary culture of China.1. Shandong CuisineShandong Cuisine, also known as Lu Cai, is one of the oldest cuisines in China, with a history spanning over 2,500 years. It originates from the family banquets of Confucius and later became widely adopted. Characterized by its emphasis on freshness, tenderness, and original flavors, Shandong Cuisine often uses braising, stewing, and quick-frying techniques. Dishes such as Braised Pork Belly and Sweet and Sour Ribs are typical examples of Shandong Cuisine.2. Sichuan CuisineSichuan Cuisine, known for its spicy and pungent flavors, has a history of nearly three thousand years. It is famous for its liberal use of chili peppers, garlic, ginger, and other pungent ingredients. The cooking techniques of Sichuan Cuisine are diverse, including stir-frying, steaming, and braising. Disheslike Mapo Tofu, Spicy Chicken, and Fish Fragrant Prawns are all representative of Sichuan Cuisine's unique flavors.3. Cantonese CuisineCantonese Cuisine, originating in Guangdong Province, is renowned for its light and delicate flavors. It emphasizes the freshness and original taste of ingredients, often using steaming, stir-frying, and roasting techniques. Cantonese Cuisine is also known for its innovative use of seafood and its meticulous preparation methods. Dishes like Roast Goose, Dim Sum, and Steamed Fish with Ginger and Scallions are typical examples of Cantonese Cuisine.4. Jiangsu CuisineJiangsu Cuisine, also known as Su Cai, is known for its emphasis on freshness, tenderness, and original flavors. It often uses light seasonings and cooking techniques such as steaming, stewing, and braising to preserve the natural flavors of the ingredients. Dishes like Lion's Head Meatballs, Crab Meat Soup, and Sweet and Sour Pork Ribs are representative of Jiangsu Cuisine's delicate and refreshing flavors.In conclusion, the Four Great Traditions of Chinese Cuisine each have their unique characteristics and flavors, reflecting the rich and diverse culinary culture of China. Whether you prefer the freshness and tenderness of Shandong Cuisine, the spicy and pungent flavors of Sichuan Cuisine, the light and delicate flavors of Cantonese Cuisine, or the refreshing and delicate flavors of Jiangsu Cuisine, there is sure to be a dish that will satisfy your taste buds.。
中国四大菜系英文介绍
Barbecue pork with honey flavour
Steamed silver cod with preserved vegetable
About Shandong cuisine
Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius. And much of Shandong cuisine's history is as old as Confucious himself, making it the oldest existing major cuisine in China. The dishes are mainly clear, fresh and fatty, perfect with Shandong's own famous beer, Qingdao Beer
• Pay attention to adjust the soup, keep the original flavor, refreshing, wide adaptability, strong but not greasy, thin rather thin, crisp sodden off the bone, tender and crisp.
Shepherd 'spurse spring rolls
Sesame ribs
About Jiangzhe Cuisine
• Stringent election materials, production of fine, medium bodied, four distinct seasons.
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1913Fujia来自 Cuisine• 沙县小吃 Sha-Xian Delicacies;
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Jiangsu Cuisine
• Jiangsu Cuisinestresses the freshness of materials. Its carving techniques are delicate, of which the melon carving technique is especially well known. Cooking techniques consist of stewing, braising, roasting, simmering, etc. The flavor of Huaiyang Cuisine is light, fresh and sweet and with delicate elegance. Jiangsu cuisine is well known for its careful selection of ingredients, its meticulous preparation methodology, and its not-too-spicy, not-too-bland taste.
• chopped pepper
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臭豆腐stinky tofu taste shrimp 口味虾
steamed fish head with chopped pepper 剁椒鱼头
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Shandong Cuisine
• Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually.
中国八大菜系英文版演讲PPT稿
Eight Famous Chinese Cuisines IntroductionHello everyone, recently, I have been looking for an interesting topic to do the presentation .but I haven’t any idea, then I noticed a famous documentary—a bite of China, so I found my theme—Chinese food.China covers a large territory and has many nationalities. so, a variety of Chinese food with different but fantastic and mouth-watering flavor.Since China’s local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine. Now we are look this following Chinese cuisines.1. Shandong CuisineNo.1, famous Chinese cuisines is Shandong Cuisine. Consisting of Jinan(济南) cuisine and Jiaodong（胶东）cuisine, Shandong cuisine, clear, pure and not greasy（油腻的）, is characterized by its emphasis on aroma, freshness, crispness（脆的）and tenderness（嫩的）. Shallot（大葱）and garlic（蒜）are usually used as seasonings so Shandong dishes tastes pungent（刺激性的）usually. Soups are given much emphasis in Shandong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan（济南）cuisine is usually use deep-frying 油炸, grilling(炙烤), frying and stir-frying(油锅煎) while Jiaodong division（地区）is famous for cooking seafood with fresh and light taste.Shandong is the birthplace of many famous ancient scholars such as Confucius and Mencius. And much of Shandong cuisine’s history is as old as Confucius himself, making it the oldest existing major cuisine in China. 山东是许多著名学者的故乡，例如孔夫子和孟子。