西红柿炒蛋菜谱制作过程中英文对照版
鸡蛋炒西红柿英文作文
鸡蛋炒西红柿英文作文英文：Egg and tomato stir-fry is a classic Chinese dish thatis easy to make and delicious to eat. To make this dish,you will need eggs, tomatoes, garlic, soy sauce, salt, sugar, and oil. First, chop the tomatoes into small pieces and mince the garlic. Then, beat the eggs in a bowl and add a pinch of salt. Heat up a wok or frying pan with oil andstir-fry the garlic until fragrant. Add the chopped tomatoes and stir-fry until they become soft and juicy. Next, pour in the beaten eggs and stir-fry until they are cooked. Finally, add soy sauce, sugar, and a bit more saltto taste. Serve hot with rice.中文：鸡蛋炒西红柿是一道经典的中国菜，简单易做且美味可口。
要做这道菜，你需要鸡蛋、西红柿、大蒜、酱油、盐、糖和油。
首先，将西红柿切成小块，将大蒜剁碎。
然后，将鸡蛋打入碗中，加入一点盐。
将锅烧热，加入油，炒香大蒜。
加入西红柿，翻炒至软烂。
接着，倒入鸡蛋液，翻炒至熟。
最后，加入酱油、糖和适量的盐调味。
热腾腾的上菜，搭配米饭食用。
番茄炒蛋步骤简单英文
Recipe: Tomato Fried Eggs (Simple Steps) IntroductionTomato Fried Eggs is a classic Chinese dish that is loved by many people around the world. It is not only tasty but also easy to prepare. In this recipe, we will go through the step-by-step process of making Tomato Fried Eggs.IngredientsTo make Tomato Fried Eggs, you will need the following ingredients: • 3 tomatoes• 4 eggs• 2 tablespoons cooking oil• 1 tablespoon soy sauce•1/2 teaspoon salt•1/4 teaspoon sugar•1/4 teaspoon white pepper powder• 2 green onions (finely chopped)Step 1: PreparationBefore starting the actual cooking process, it is important to prepare the ingredients. Here is what you need to do:1.Wash the tomatoes and cut them into small wedges.2.Crack the eggs into a bowl and beat them lightly with a fork.3.Chop the green onions finely and set them aside.Step 2: Heat the OilTake a frying pan or a wok and heat it over medium heat. Add the cooking oil and allow it to heat up for a minute or two.Step 3: Fry the EggsOnce the oil is hot, pour in the beaten eggs into the pan. Use a spatula to gently stir the eggs until they are almost fully cooked but still slightly runny. This should take around 1-2 minutes.Step 4: Add TomatoesNow, add the tomato wedges to the pan. Stir them gently with the eggs for about 1 minute until they start to soften.Step 5: SeasoningIn this step, we will add the soy sauce, salt, sugar, and white pepper powder to the pan. Mix everything well with the eggs and tomatoes. Allow it to cook for another 2-3 minutes until the tomatoes are fully cooked and slightly mushy.Step 6: Garnish and ServeTurn off the heat and transfer the Tomato Fried Eggs to a serving plate. Sprinkle the finely chopped green onions on top as a garnish.ConclusionTomato Fried Eggs is a simple yet delicious dish that can be enjoyed as a main course or a side dish. The combination of juicy tomatoes, fluffy eggs, and savory seasonings make it a perfect dish to be served with steamed rice or bread. Give this recipe a try and enjoy the flavors of Chinese cuisine in the comfort of your own home!。
如何做西红柿炒蛋英语作文
如何做西红柿炒蛋英语作文How to Make Scrambled Eggs with Tomato.Scrambled eggs with tomato is a classic breakfast dish that is enjoyed by people of all ages. It is a quick and easy dish to make, and it is packed with protein and flavor.To make scrambled eggs with tomato, you will need the following ingredients:2 eggs.1/2 cup chopped tomato.1 tablespoon butter.Salt and pepper to taste.Instructions:1. Heat the butter in a nonstick skillet over medium heat.2. Add the chopped tomato to the skillet and cook until softened, about 2 minutes.3. Crack the eggs into a bowl and whisk until well beaten.4. Pour the eggs into the skillet with the tomato and cook, stirring constantly, until the eggs are cookedthrough and fluffy, about 2-3 minutes.5. Season with salt and pepper to taste.6. Serve immediately.番茄炒蛋的做法。
番茄炒蛋是一道经典的早餐菜肴，深受各个年龄段的人群喜爱。
西红柿炒鸡蛋英语作文
西红柿炒鸡蛋英语作文英文回答：Tomato scrambled eggs is a classic Chinese dish that is both simple to make and delicious to eat. The combination of the sweet and juicy tomatoes with the savory eggs creates a dish that is both satisfying and refreshing.To make tomato scrambled eggs, you will need the following ingredients:1 tablespoon of oil。
1 onion, chopped。
2 cloves of garlic, minced。
1 pound of tomatoes, diced。
6 eggs。
Salt and pepper to taste。
Instructions:1. Heat the oil in a large skillet over medium heat.2. Add the onion and garlic to the skillet and cook until softened.3. Add the tomatoes to the skillet and cook until they are softened and have released their juices.4. Crack the eggs into a bowl and whisk until well beaten.5. Season the eggs with salt and pepper to taste.6. Pour the eggs into the skillet and cook, stirring constantly, until they are cooked through.7. Serve hot and enjoy!中文回答：番茄炒鸡蛋是一道经典的中国菜，它既简单又美味。
西红柿炒鸡蛋 英文作文
西红柿炒鸡蛋英文作文英文：Tomato and egg stir-fry is a classic Chinese dish that is easy to make and delicious to eat. To make this dish, you will need tomatoes, eggs, scallions, salt, sugar, and cooking oil.First, chop the tomatoes into small pieces and beat the eggs in a bowl. Then, heat up a wok or frying pan with some cooking oil and add the chopped scallions. Once the scallions are fragrant, add the chopped tomatoes and stir-fry for a few minutes until they become soft.Next, add some salt and sugar to the tomatoes and stir well. Then, pour in the beaten eggs and stir-fry until the eggs are cooked through. Finally, garnish with some chopped scallions and serve hot with rice.This dish is not only easy to make, but it is alsonutritious and flavorful. The sweetness of the tomatoes and the savory taste of the eggs create a perfect balance of flavors that will leave you wanting more.中文：西红柿炒鸡蛋是中国的经典菜肴，制作简单，美味可口。
番茄炒蛋步骤英文作文
番茄炒蛋步骤英文作文Title: How to Make Tomato and Egg Stir-Fry。
Tomato and egg stir-fry, or "番茄炒蛋" (fānqié chǎo dàn) in Chinese, is a classic and beloved dish in Chinese cuisine. Its simplicity and delicious flavors make it a popular choice for both home cooks and professional chefs. In this guide, we will walk through the step-by-step process of making this iconic dish.### Ingredients:1. Tomatoes: Choose ripe, firm tomatoes for the best flavor. You'll need about 3 medium-sized tomatoes.2. Eggs: Use fresh eggs for the best results. You'll need 3 large eggs.3. Scallions: Fresh scallions will add a nice aroma to the dish. You'll need 2-3 stalks.4. Cooking Oil: Use a neutral oil with a high smoke point, such as vegetable or peanut oil.5. Salt: To taste.6. Sugar: Optional, but it adds a subtle sweetness to balance the acidity of the tomatoes.### Instructions:#### Step 1: Prepare Ingredients。
英语版番茄炒鸡蛋的菜谱及过程作文
英语版番茄炒鸡蛋的菜谱及过程作文全文共6篇示例，供读者参考篇1How to Make Yummy Tomato and Egg Stir-FryHi friends! Today I'm going to teach you how to make one of my absolute favorite dishes - tomato and egg stir-fry! It's so delicious and actually really easy to make. My mom taught me this recipe and I help her make it all the time. Let me walk you through all the steps!First, you need to get all the ingredients ready. For this recipe, you'll need:4 eggs2 medium tomatoes1 small onion2 tablespoons vegetable oil1 teaspoon salt1/2 teaspoon sugar1/4 teaspoon white pepperThat's it! Just a few simple ingredients. The most important things are the eggs, tomatoes, and oil for frying.Okay, now it's time to start cooking! First thing is to crack the eggs into a bowl and beat them up really well with a fork or chopsticks until they are all mixed together. Add just a tiny pinch of salt and pepper to season the eggs.Next, chop up the onion into little pieces. It's important to chop it up really small so you don't get big chunks of onion in your stir-fry. I like to chop it up as small as I can!Then you need to cut up the tomatoes. First, cut off the stem part at the top. Then cut the tomatoes in half lengthwise. Use a spoon to scoop out all the seeds and gel part in the middle. Now chop the tomatoes into little wedges or chunks, about 1/2 inch pieces.Got all your ingredients prepped? Great! Now it's time for the fun part - cooking on the stove. Have your parents supervise you for this very hot part.Heat up your wok or pan over high heat and add the 2 tablespoons of vegetable oil. Let the oil get really hot - you'll know it's ready when it looks very thin and runny in the pan.Once the oil is heated, add the chopped onion. Stir-fry the onion for 30 seconds until it becomes fragrant. Then pour in the beaten eggs. Try to tilt the pan so the eggs form a thin round layer covering the bottom of the pan.Let the eggs sit for 10-15 seconds to set a bit. Then start scrambling! Use your spatula to break up the eggs into small pieces and keep stirring frequently. Cook for 1-2 minutes until the eggs are just set but still a little runny in the middle.Now it's time to add the chopped tomatoes. Pour them into the pan and sprinkle on the 1 teaspoon of salt and 1/2 teaspoon of sugar. The salt helps bring out the flavor of the tomatoes and the sugar balances out their acidity.Stir and cook the tomato egg mixture for 2-3 minutes, continuing to break up the eggs. You want the tomatoes to become soft and release their juices into the eggs so everything gets coated in that delicious tomatoey sauce.Lastly, finish it off with a sprinkle of white pepper to taste. White pepper has a more intense aroma and flavor compared to black pepper. It really gives the dish an extra kick!Give it all a final stir to combine everything and your tomato and egg stir-fry is ready! I like to scoop it out into a big bowl or plate. It's best served immediately while still piping hot.For an extra treat, you can also eat it with some steamed rice on the side. Just put a big scoop of the stir-fry over a bowl of hot white rice. The rice soaks up all that delicious saucy tomatoey egg mixture. It's so comforting and yummy!This tomato and egg dish is really great for any meal - breakfast, lunch or dinner. It's fast, easy and hits the spot every time. Plus it has protein from the eggs and vitamins from the tomatoes so it's nutritious too.I hope you all give this recipe a try! It's one of my favorites for sure. Just remember these key steps:Beat the eggs well and prep all ingredientsFry the eggs first, then add tomatoesCook until the tomatoes get saucySeason simply with salt, sugar and white pepperFollow those and you'll end up with a delicious tomato and egg stir-fry! It's hard to go wrong with such an easy classic dish. Give it a shot and let me know how you like it. Happy cooking!篇2Tomato Scrambled EggsHi friends! Today I'm going to teach you how to make one of my favorite dishes - tomato scrambled eggs! It's super yummy and not too hard to make. My mom taught me this recipe and now I can make it all by myself. Let me tell you all about it!First, you need to get all the ingredients ready. For this recipe, you'll need:3 eggs2 medium tomatoes1 green onion (or some chopped onion)A splash of soy sauceA drizzle of sesame oilSalt and pepperYou'll also need a bowl, a fork or whisk to beat the eggs, a cutting board, a knife, and a pan or skillet to cook everything in. Make sure to ask a parent to help with the knife and the stove!Okay, let's get started! First thing is to crack those eggs into the bowl. I like to crack them one at a time so I don't get anyshells in there. Then use the fork or whisk to beat the eggs until they are all blended together nice and smooth.Next, wash the tomatoes and cut them into small pieces or wedges. I cut the tomatoes in half first, then in quarters, and keep cutting them into bite-sized chunks. Put all the tomato pieces into a separate bowl.Now grab the green onion and use the knife carefully to slice it up into little rings. The grown-ups call these "chopped green onions." Put the green onion rings into the bowl with the tomatoes.Add a little splash of soy sauce and a drizzle of sesame oil to the tomatoes and onions. You don't need too much, just a tiny amount to give it some flavor. Use a spoon or your hands to gently mix it all together.At this point, you'll need an adult to help with the stove part! Have them heat up a pan or skillet over medium heat and spray or rub just a bit of oil in the pan so the eggs don't stick.When the pan is hot, slowly pour in the beaten eggs. Use a spatula to gently push and fold the eggs from the sides into the middle as they start to cook. Keep pushing the eggs around and scrambling them up.Once the eggs are about half-cooked, spoon the tomato and onion mixture from the bowl evenly over top of the eggs in the pan. Keep folding and scrambling everything together so the tomatoes and onions get all mixed in with the soft, fluffy eggs.Use the spatula to break up any big clumps of egg and keep stirring and scrambling until everything looks evenly cooked and combined. Be careful not to overcook - you want the eggs to stay soft and moist.Finally, scoop the tomato scrambled eggs onto a plate and use the spatula to shape it into a round, fluffy pile. Sprinkle just a little salt and pepper over the top if you want.That's it! You just made delicious tomato scrambled eggs! The sweet, juicy tomatoes and green onion give such an amazing fresh flavor to the soft, savory eggs. It's one of my favorites for breakfast, lunch or even dinner.I like to eat my tomato scrambled eggs with some buttered toast for dipping. You could also put it in a wrap or on an English muffin. Sometimes I add a little cheese on top too! There are so many fun ways to eat it.Well, there you have it - the full recipe and all the steps for making perfect tomato scrambled eggs! It's really easy once youget the hang of it. You just need a few basic ingredients, a grown-up's help with the hot stove, and a little patience for all the stirring and scrambling.Anytime I make this, it makes me happy and reminds me of my mom teaching me in the kitchen. Cooking can be such a fun way to create something delicious from just a few simple things.I really hope you'll give this tomato scrambled egg recipe a try! It's a tasty, healthy way to start your day. Or have it for lunch or dinner - eggs are good anytime! Let me know if you make it and how you like it. Maybe you can even teach your parents this recipe.Okay, I've got to run - but happy scrambling, friends! Getting all those bright red tomato pieces mixed in with the soft yellow eggs is just so pretty and yummy. I know you're going to love this dish as much as I do! Talk to you later!篇3Here's an essay on "How to Make Tomato and Egg Stir-Fry" in about 2000 words, written in the style of an elementary school student:How to Make Tomato and Egg Stir-FryHi, friends! Today, I'm going to teach you how to make a yummy Chinese dish called "Tomato and Egg Stir-Fry." It's super easy to make, and it's one of my favorite things to eat! Let me walk you through all the steps.First, we need to get all the ingredients ready. Here's what you'll need:3 eggs2 large tomatoes1 small onion2 cloves of garlic2 tablespoons of oil (you can use vegetable oil, canola oil, or any oil you like)1 teaspoon of sugar1/2 teaspoon of salt1/4 teaspoon of black pepper2 tablespoons of waterDoesn't that list look easy? Most of these things you probably already have at home. If not, you can ask your parents or a grown-up to help you buy them from the grocery store.Okay, now that we have everything we need, let's start cooking!Step 1: Prepare the IngredientsFirst, we need to prepare all the ingredients. Crack the 3 eggs into a bowl and beat them with a fork or a whisk until they're all mixed up. Then, chop the tomatoes into small pieces or wedges. Next, peel and chop the onion into thin slices. Finally, peel and mince the garlic cloves. That means you'll chop them into really tiny pieces.Step 2: Heat the OilNow, it's time to start cooking! Ask a grown-up to help you with this part because the stove can be really hot and dangerous. Put a pan or a wok on the stove and turn the heat tomedium-high. Pour in the 2 tablespoons of oil and let it get hot.Step 3: Cook the EggsOnce the oil is hot, carefully pour in the beaten eggs. Use a spatula or a wooden spoon to gently stir and scramble the eggs. Keep stirring until the eggs are cooked but still a little bit runny. Then, transfer the scrambled eggs to a plate and set it aside.Step 4: Cook the AromaticsIn the same pan or wok, add the chopped onion and minced garlic. Stir-fry them for about a minute or until they smell really good and the onion looks a little bit transparent.Step 5: Add the TomatoesNext, add the chopped tomatoes to the pan or wok. Sprinkle in the sugar, salt, and black pepper. Stir everything together and let the tomatoes cook for about 2 minutes, or until they start to get really soft and juicy.Step 6: Add the Eggs Back InNow, it's time to put the eggs back into the pan or wok. Carefully pour the scrambled eggs into the tomato mixture. Use your spatula or wooden spoon to gently fold the eggs into the tomatoes. Try not to overmix, or the eggs will get all broken up.Step 7: Add the WaterFinally, pour in the 2 tablespoons of water. This will help create a nice, saucy texture for our dish. Let everything simmer together for another minute or two, stirring occasionally.Step 8: Serve and Enjoy!And that's it! Your Tomato and Egg Stir-Fry is ready to eat. Carefully scoop it out of the pan or wok and onto a plate. Youcan eat it all by itself, or you can serve it over a bed of hot, fluffy rice.Doesn't it look and smell amazing? I bet it tastes even better! This dish is so yummy and so easy to make. Plus, it's a great way to get some protein from the eggs and some vitamins from the tomatoes.I really hope you'll try making this at home with your family. It's a fun and tasty way to learn how to cook. And who knows, maybe you'll become a super chef one day!Well, that's all for now, friends. Happy cooking, and I'll see you next time with another great recipe!篇4How to Make Yummy Tomato and Egg Stir-FryHi friends! Today I'm going to teach you how to make one of my favorite Chinese dishes - tomato and egg stir-fry! It's really easy and super delicious. My mom makes it for me all the time. Let me walk you through all the steps!First, you need to get all the ingredients ready. For this recipe, you'll need:3 eggs2 medium tomatoes1 green onion (also called scallion or spring onion)2 tablespoons oil (my mom uses vegetable oil)1 teaspoon sesame oil1 teaspoon soy sauce1/2 teaspoon sugar1/4 teaspoon salt1/4 teaspoon ground white pepperThat's it! Not too many ingredients, right? The most important things are the eggs, tomatoes, and green onion.Okay, let's start cooking! First thing is to prepare the tomatoes. You want to cut them into small wedges. Here's how:Wash the tomatoes under cool water.Cut off the stem part at the top.Slice the tomato in half horizontally.Each tomato half, cut it into about 6 wedges.So each whole tomato gets cut into 12 little wedge pieces. Easy peasy!Next is the green onion. You only need the green stem part, not the white bottom part.Cut off the root end and the upper green part.Discard the white bottom part.Chop the green stems into thin slices.Great, now the tomatoes and green onions are ready! Let's crack those eggs. Carefully crack 3 eggs into a bowl and beat them lightly with a fork or chopsticks until blended. Don't overmix them though.Now everything is prepped and we can start cooking! Ask a parent to help you with the stove part. You'll need a wok or skillet for stir-frying.Heat 2 tablespoons of vegetable oil in the wok or skillet over medium-high heat.When the oil is hot, pour in the beaten eggs.Let the eggs cook and scramble them gently with a spatula, but don't overstir.When the eggs are about 80% set but still a little runny, transfer them to a plate.See how easy that was? You just made perfectly scrambled eggs! Now it's time to cook the tomatoes.Double check that the wok is hot and has a little oil left over from the eggs.Add the sliced tomato wedges and spread them out in one layer.Let the tomatoes sizzle for 30 seconds without stirring.Then add the soy sauce, sesame oil, sugar, salt and white pepper.Stir-fry for 1 minute, letting the tomatoes cook and soften slightly.Mmm doesn't that smell amazing?? Stir-frying the tomatoes with those yummy seasonings makes them so fragrant and juicy.Okay, one last step! We need to bring the eggs back in.Pour the scrambled eggs back into the wok with the tomatoes.Add the sliced green onions too.Gently stir and toss everything together for 1 more minute, until well combined.And there you have it - tomato and egg stir-fry is ready! You can scoop it into a bowl and eat it just like that, or serve it over some freshly steamed rice. My mom likes to sprinkle a little extra green onion on top for garnish.I really love this dish because it has so many different flavors and textures all in one. The soft, juicy tomatoes, the fluffy scrambled eggs, the slight sweetness from the sugar, and the savory kick from the soy sauce and white pepper. Plus it has a beautiful bright red color! It's so yummy and satisfying.Not only does tomato and egg stir-fry taste incredible, but it's really healthy for you too. Tomatoes are packed with vitamin C and other antioxidants. Eggs have lots of protein to help you grow big and strong. And green onions add even more vitamins and minerals. What's not to love?This is definitely one of my go-to favorites for a quick, easy, and nutritious meal. Once you get the hang of it, it's something even kids can make all by themselves! Okay, maybe with a little help from mom or dad when using the hot stove and wok.Well, there you have it friends - those are all the steps for making delicious tomato and egg stir-fry. I hope you'll give this recipe a try! Let me know if you have any other questions. Happy cooking!篇5My Favorite Dish - Scrambled Eggs with TomatoesHi everyone! My name is Timmy and I'm 8 years old. Today I want to tell you all about my absolute favorite food in the whole wide world - scrambled eggs with tomatoes! Doesn't that just sound so yummy? My mom makes it for me all the time and I'm going to teach you how to make it too. Get ready, because this is so easy and fun!First thing's first, we need to get all the ingredients together. For scrambled eggs with tomatoes, you'll need:Eggs (Well duh, you can't make scrambled eggs without eggs! We usually use 4 eggs but you can use more or less.)Tomatoes (2 medium sized tomatoes is perfect)An onion (Any color onion is fine, but I like using yellow onions best)Salt and pepper (To taste)Butter or oil for cookingOnce you have all those ingredients, it's time to start cooking! The first step is to crack open the eggs into a bowl. Iusually let my mom do this part because eggs can be really slippery. Once they're in the bowl, use a fork to lightly beat the eggs until the yolks and whites are all blended together. Don't beat them too much though, or they'll get all frothy and weird.Next, chop up the onion into really small pieces. My mom lets me help with this part using a kid-safe plastic knife. I feel like a real chef chopping veggies! After the onion is all chopped, it's time for the tomatoes. Give them a good wash first to get any dirt off. Then chop them up into little chunks or wedges, removing any hard cores.Now we're ready to start cooking! Have an adult helper heat up a skillet or pan over medium heat and melt a little butter or add a drizzle of oil to coat the bottom. Once it's hot, toss in the chopped onions. Use a spatula or spoon to move them around frequently so they don't burn. Keep cooking them for 2-3 minutes until they're nice and fragrant and starting to look transparent.Then slide the onions over to one side of the pan and pour in the beaten eggs on the other empty side. Here's the fun part - use your spatula to constantly push and pull the eggs from the sides into the center. Keep scrambling them around until theystart looking all fluffy and cooked. I like my eggs really soft and a little runny in the middle still.When the eggs are just about done, it's time to add the chopped tomatoes! Dump them right into the pan and mix everything together really well. The tomatoes will release their juices and make the eggs all saucy. Sprinkle in some salt and pepper to taste and you're pretty much done! Let everything cook for 1-2 more minutes, stirring frequently.Doesn't it smell amazing? The tomatoes make everything so fresh and yummy. All that's left is scooping the scrambled eggs with tomatoes onto a plate. Sometimes I like to have them plain, but other times I'll eat them with buttered toast or even wrapped in a tortilla!And that's it - easy peasy lemon squeezy! Scrambled eggs with tomatoes is one of the tastiest and simplest dishes ever. Anytime I'm having a rough day at school or just feeling hungry, scrambled eggs with tomatoes always makes me feel better. The eggs are so light and fluffy, the tomatoes are juicy and sweet, and the whole thing just tastes like happiness.I really hope you'll give this recipe a try soon. It's so fast to make and doesn't use many ingredients, which makes it perfect for kids or adults to cook. Once you taste it, I'm sure scrambledeggs with tomatoes will become your favorite too! If you make them, let me know how you liked it. Okay, I'm getting hungry again just thinking about it...time for me to run to the kitchen! Happy cooking!!篇6Tomato and Egg Stir Fry - A Yummy Recipe!Hi friends! Today I'm going to teach you how to make one of my favorite dishes - tomato and egg stir fry. It's really easy and super delicious. My mom taught me this recipe and I help her make it all the time. Let me walk you through all the steps!First, you need to get all the ingredients ready. For this recipe, you'll need:4 eggs2 large tomatoes1 small onion2 cloves of garlic2 tablespoons vegetable oil1 teaspoon sugar1 teaspoon soy sauce1/4 teaspoon salt1/4 teaspoon black pepper2 green onions (just the green parts, chopped)See, it's just a few simple ingredients that you might already have at home. Nothing too fancy or hard to find!Okay, now that you have everything, it's time to start cooking. The first step is to crack the eggs into a bowl and beat them with a fork until they are all mixed up nice and smooth. I like to ask my mom to help me with this part because sometimes I get a little shell in the eggs if I'm not careful.Next, chop up the onion into small pieces. I use a plastic knife for this because real knives are too sharp and dangerous for me. Mom or Dad has to do the garlic though, because it's really tiny and hard to chop. They just peel the garlic cloves and give them a good smashing with the side of the knife.Now it's time for the tomatoes! I love this part. Take the two big tomatoes and cut them into wedges. My mom taught me the trick of cutting them in a circle at the top and bottom, and then just slicing down the sides to make the wedges. So much fun!With all the prep work done, we can start the real cooking. Mom or Dad has to help me with the stove part because I'm notallowed to use it by myself yet. First, heat up the vegetable oil in a big pan or wok over medium-high heat. Once it's hot, carefully slide in the chopped onions and garlic. Stir them around for 30 seconds until they start to smell really good.Then comes the fun part - pour in the beaten eggs! Don't just dump them in though, you want to slowly pour the eggs in while stirring gently with a spatula or spoon. This helps to break up the eggs into tiny pieces as they cook. Keep stirring for a minute or two until the eggs are just starting to look cooked but are still a bit runny.At this point, add in the tomato wedges, sugar, soy sauce, salt and pepper. I like to count out loud as Mom helps me pour and sprinkle everything in. Gently mix and fold everything together for 2-3 minutes. You'll see the tomatoes starting to get soft and release their juices into the eggs. Yum!For the final step, give the whole thing a few more stirs and then turn off the heat. Sprinkle the chopped green onions over the top. That's it! Our tomato and egg stir fry is ready to eat.Doesn't it look so colorful and appetizing? This dish always makes me hungry just looking at it. Sometimes we eat it plain over rice, but other times Mom will get different toppings likecooked ground pork or beef to mix in. However you have it, I know you'll love it!I really like helping my parents make tomato and egg stir fry. It's an easy recipe where even a kid like me can do lots of the steps. And the best part is how crazy delicious it tastes! Sweet tomatoes, soft eggs, a little kick from the garlic and soy sauce. Mmmmm...my mouth is watering already!Whenever Mom or Dad asks what I want for dinner, this is one of my top requests. It's just such a comforting, home-style dish. Plus, we usually have most of the ingredients already in our kitchen. No need for anything too unusual or expensive.If you've never had tomato and egg stir fry before, you are seriously missing out! It's a classic Chinese dish that's popular for a reason. Once you taste that first bite of the warm, savory egg mixing with the bright, tangy tomatoes...you'll totally understand why.I really hope you'll give this recipe a try. Grab an adult helper for the cooking on the stove part if you're a kid like me. But a lot of the rest of the steps are totally doable for us kids. Even something as simple as cracking eggs or sprinkling spices can make you feel like a little chef!Cooking is so much fun, especially when the end result is as yummy as tomato and egg stir fry. Trust me, all your friends and family will be impressed if you can make this tasty dish! It's easy to follow the recipe, but looks and tastes like you worked much harder on it. A perfect kid-friendly meal.There you have it, guys - all the steps to whip up a delicious batch of tomato and egg stir fry. It's one of my all-time favorite foods, and I hope it becomes one of your favorites too! Let me know if you try out this recipe. OK, time for me to go help my parents start cooking dinner. Tomato and egg stir fry, here I come!。
西红柿炒鸡蛋的做法50字左右英语作文
西红柿炒鸡蛋的做法50字左右英语作文英文回答：Scrambled Eggs with Tomatoes is a classic Chinese dish that is both simple and delicious. It is a great way to use up leftover tomatoes and eggs, and it can be served with rice, noodles, or toast.To make Scrambled Eggs with Tomatoes, you will need:2 large tomatoes, diced.4 eggs, beaten.1 tablespoon vegetable oil.Salt and pepper to taste.Instructions:1. Heat the vegetable oil in a non-stick skillet over medium heat.2. Add the diced tomatoes to the skillet and cook until softened, about 5 minutes.3. Push the tomatoes to one side of the skillet and add the beaten eggs to the other side.4. Cook the eggs until they are scrambled and cooked through.5. Season with salt and pepper to taste.6. Serve immediately with rice, noodles, or toast.中文回答：西红柿炒蛋是一道经典的中餐菜肴，既简单又美味。
这是利用剩余的西红柿和鸡蛋的好方法，它可以搭配米饭、面条或吐司食用。
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西红柿炒蛋菜谱制作过程中英文对照版
菜谱概述
本文介绍了西红柿炒蛋的制作过程，详细说明了所需食材和步骤，并提供了英文对照版，方便英语读者阅读和理解。
所需食材
- 2个西红柿
- 3个鸡蛋
- 适量食盐
- 适量香油
- 适量白胡椒粉
- 适量葱花
制作步骤
1. 将西红柿洗净，切成小块备用。
2. 打散鸡蛋，加入适量盐搅拌均匀。
3. 将锅加热，倒入适量食用油。
4. 待油热后，将鸡蛋倒入锅中，用铲子快速搅拌翻炒，使鸡蛋变成碎末状。
5. 加入切好的西红柿，继续翻炒均匀。
6. 加入适量的食盐和白胡椒粉，调味并继续翻炒均匀。
7. 待西红柿熟透出汁后，撒入适量葱花，混合均匀。
8. 完成后淋入适量香油，出锅即可。
英文对照版
Tomato and Egg Stir-Fry Recipe
Recipe Overview
This document introduces the process of making tomato and egg stir-fry, providing a detailed list of ingredients and steps. It also includes an English translation for the convenience of English readers.
Ingredients
- 2 tomatoes
- 3 eggs
- Salt (to taste)
- Cooking oil (for frying)
- Sesame oil (for flavoring)
- White pepper powder (to taste)
- Chopped green onions (for garnish)
Steps
1. Wash the tomatoes and cut them into small pieces.
2. Beat the eggs in a bowl, add salt, and mix well.
3. Heat a frying pan and add cooking oil.
5. Add the chopped tomatoes to the pan and continue to stir-fry.
6. Sprinkle a pinch of salt and white pepper powder into the pan, and continue to stir-fry evenly.
7. When the tomatoes are cooked and release their juice, sprinkle chopped green onions and mix.
8. Drizzle sesame oil over the dish and remove from heat.。