邮轮实用英语 第一单元 第二课 Breakfast
A Continental Breakfast
• is a light breakfast consists of coffee and milk or hot chocolate with a variety of sweet cakes, often with a sweet jam, cream of chocolate filling. It is often served with juice.
Buffet
• is a meal serving system where passengers serve themselves. It is a popular method of feeding large numbers of people.
2. Breakfast Types
• A Continental breakfast • An English Breakfast /an American Breakfast
Entrée Entrain course (beef, pork, mutton, poultry) n)
Cheese Dessert
Grapefruit half 半个葡萄柚
Banana melon（ 香蕉香瓜）( in season)
Eggs Benedict 班尼迪克蛋
Omelette
Poached eggs荷包蛋
Pancakes 薄煎饼
Belgian waffles比利时华夫饼
French toast with cinnamon sugar
Corned beef hash咸牛肉马 铃薯泥
Sliced ham 切片火腿
• • • • • • • Fruit Chilled juices Cereals Breakfast Entrees On the Side From the Bakery Beverages
Sequence of A Multicourse Meal
• • • • • • • Appetizer / starter Entrée (French) Soup Lighter main course (egg, seafood)
Decaf ( decaffeinated coffee )
Hot chocolate
table d’hôte
• is also a French phrase which means “host’s table”. It is used to indicate a menu where multi-course meals with limited choices are charged at a fixed price.
《邮轮实用英语》
Chapter 1 Lesson2 Breakfast
Outline
1. 2. 3. 4. Meal Serving System Breakfast Types Dialogue 1, 2, 3 Menu reading
1.Meal Serving System
• à la carte • table d’hôte • buffet
Smacks Hot Cream of wheat 风味热麦乳
Hot Oatmeal Hominy Grits 热燕 麦粗玉米粉
Plain, strawberry or peach yogurt 原味、草莓和黄桃奶酪
Smoked salmon with cream cheese and toasted bagel
Frosted Flakes 霜麦片
Special K Corn pops 家乐氏玉米花
All Bran Raisin Bran 全麦葡萄干麦维
Granola 格兰诺拉麦片
Rice Krispies
Bran Flakes 麦麸片
Crispix Cruncheroos
Froot Loops果脆圈
Link sausage 香肠链
Danish丹麦千层酥
Croissants 牛角面包
Muffins松饼
Raisin English Muffins
Bagels
White, whole wheat or rye toast
Herbal teas 草本茶
Skim milk 脱脂牛奶
Chocolate milk
An English/American Breakfast
• is a substantial hot meal for breakfast, featuring eggs, bacon and sausages, accompanied by toast and tea or coffee.
3. Dialogue
Orange and grapefruit sections
Baked apples
Stewed prunes 蜜饯西梅脯
Orange juice
Grapefruit juice
Pineapple juice
Apple juice
Tomato juice
Prune juice
Corn Flakes 玉米片
How would you like your egg?
Fried eggs : Sunny–side up Easy–over over- hard Boiled eggs: soft hard Scrambled eggs Omelette ( with …)
4. The Breakfast menu reading
à la carte
• is a French expression meaning “from the card”. It may refer to a menu of items priced and ordered separately rather than selected from a list of multi-course meals at fixed prices (table d’hôte).
邮轮实用英语 教案
邮轮实用英语教案院（系/部、中心）：任课教师：专业/班级：总学时：2018年3月《邮轮实用英语》教案《邮轮实用英语》教案第1次课课目Ordering Cocktails教学目的和要求●了解：鸡尾酒的发展历史●掌握：餐厅鸡尾酒的基本英语会话●熟悉：经典鸡尾酒英文名称及调配方式重点难点●重点：鸡尾酒英文名称●难点：餐厅鸡尾酒基本英语会话教学进程【组织教学】简单自我介绍，清点人数，课程内容，学习方式：理论+实践；平时成绩：以蓝墨云班课记录为依据。
【新课讲授】1.Lead-in师：上学期我们学习了邮轮上常见的烈性酒。
下面我们一起来回顾下：2.Presentation●Cocktail’s standard drinkware（师）提问：同学们，你们知道装鸡尾酒的杯具有哪些吗？（拿出鸡尾酒的杯具，让同学们一一识别，并一一介绍各种杯具的英文表达：Highball glass Old fashioned glass Cocktail glass Irish coffee mug hurricane glass）（宜快）●★Key words讲解课后单词以及单词的词性，同时讲授元音音标/i/、/ai/、/a:/等。
（宜慢）●▲Cocktail history让学生观看鸡尾酒历史的视频，并回答以下问题：（1）What’s the essential spirits?（2）Why does the cocktail has pretty name?《邮轮实用英语》教案第2次课课目Ordering Coffee教学目的和要求●了解：不同咖啡类型●掌握：重点单词和重点句子●熟悉：不同咖啡的英语表达和调制方式重点难点●重点：咖啡英文名称●难点：餐厅点咖啡基本英语会话教学进程【新课讲授】1.Lead-in师：我们平常或多或少会接触到咖啡，那么同学们，你们知道的咖啡有哪些？（which type of coffee do you know?）(让学生们现场分享带来的咖啡，并用英语分享各种咖啡的口感和味道，like：sweet、sour、bitter and so on.)2.Presentation●★Key words（师）：讲解课后单词以及单词的词性，同时讲授部分音标等。
邮轮实用英语____Ordering_Main_Course
What We Should Know!
• What does main course consist of ? • Popular types of beef steak • How “ done” the steak is? • Role playing about ordering main
Way of Cooking 3
Poach = to cook food in gently boiling water ( esp. egg or fish)
Main course5-Broiled chicken
Way of Cooking 4
Broil / Grill = to cook food above a metal shelf over direct heat
Main course6-Rump roast
Way of Cooking 5
Roast = to cook by dry heat in an oven ( esp. meat)
Main course7-Pan fried halibut
• Halibut
flatfish
Main course8-Mixed Barbecue
Sauce ( Flavor)
Starch ( Calorie)
Vegetable ( Vitamin)
Meat ( Protein)
Dialogue 1 – Ordering Steak
W: May I take your order, sir? P: Yes, I am having T-bone steak. W: How would you like your steak, rare, medium or
新概念英语lesson 2 Breakfast or Lunch
It was Sunday.
It was.....
I never get up early on Sundays. I sometimes stay in bed until lunchtime.
I never... I always… I usually I often... I sometimes…
Vocabulary
aunt n. the sister of your father or mother; uncle the brother of your father or mother.
Vocabulary
repeat v. Please repeat what I said. Don‟t repeat, please.
Review: Lesson one
A private conversation
vocabulary
Private adj. This is a private conversation. Conversation n. Theatre n. Last week I went to theatre. I didn‟t enjoy the play. Play n. Seat n. I had a very good seat.
（4）表将来
•在由when，after, before，as，as soon as，although， because，if，even if，in case，till，until，unless，so long as，where，whatever，wherever 等引导的状语从句中用一般 现在时表将来发生的动作。 eg. I'll tell her when she comes tomorrow. Even if it rains this afternoon, I'll meet you. Whatever happens, you should keep cool-headed. I'll be right here waiting for you wherever you go. •按时间表示将要发生的动作或事件，用一般现在时表达将来时概 念。 eg. The play begins at 6:30 this evening. When does the plane take off? He leaves for that city next week.
邮轮实用英语 C1 L2 Breakfast
Fried eggs : Sunny – side up Easy – over over- hard
Boiled eggs: soft hard
Scrambled eggs Omelette ( with …)
4. The Breakfast menu reading
Belgian waffles
French toast with cinnamon sugar
Corned beef hash
Sliced ham
Link sausage
Danish
Croissants
Muffins
Raisin English Muffins
Bagels
White, whole wheat or rye toast
à la carte
• is a French expression meaning “from the card”. It may refer to a menu of items priced and ordered separately rather than selected from a list of multi-course meals at fixed prices (table d’hôte).
Herbal teas
Skim milk
Chocolate milk
Decaf ( decaffeinated coffee )
Hot chocolate
Prune juice
Corn Flakes
Frosted Flakes
Special K Corn pops
All Bran Raisin Bran
逐句精讲新概念英语第二册：第二课早餐还是午餐？
Lesson 2 Breakfast or lunch 课⽂内容： It was Sunday. I never get up early on Sundays. I sometimes stay in bed until lunchtime. Last Sunday I got up very late. I looked out of the window. It was dark outside. "What a day!" I thought. "It's raining again." Just then, the telephone rang. It was my aunt Lucy. "I've just arrived by train," she said. "I'm coming to see you." "But I'm still having breakfast," I said. "What are you doing?" she asked. "I'm having breakfast," I repeated. "Dear me," she said. "Do you always get up so late? It's one o'clock!" 本⽂语法：频率副词 语法归纳：表时间频率，位于句⾸或句尾，实义动词前，⾮实义动词后。
常⽤的频率副词有：always总是;sometimes有时;often常常;never从来不;ever曾经，永远;rarely很少;seldom很少;frequently经常;usually通常;regularly定期地 逐句精讲： 1、It was Sunday. I never get up early on Sundays. 那是个星期天，我星期天从不早起的。
TEFL--Lesson 2 - Breakfast or lunch
Lesson 2 - Breakfast or lunch?【前10分钟】检查笔记、检查作业、背诵课文、听写单词。
10’一、教学重点1、代词：it做虚主语时的用法。
Array2、时态：一般现在时VS现在进行时。
3、副词：频率副词的排序和位置。
4、突出文化背景的讲解二、教学步骤1、引入话题（详见右框）。
2’2、听一遍音频，掌握大意。
2’① What was the weather like last Sunday?② Who was coming to see the writ er?③ What time was it then?提问：Why was the writer’s aunt surprised? 2’3、生词解读，纠正发音（详见下文）10’4、精讲课文，板书和笔记（详见下文）。
15’5、文化背景。
3’6、再听一遍音频，逐句跟读。
3’7、总结it做虚主语时的用法。
1’总结本课中出现的四种时态。
2’8、辨析一般现在时和现在进行时（详见下文）。
5’9、总结频率副词的排序和位置（详见下文）。
3’10、总结本课重点，让学生标注（详见上文）。
2’11、布置作业：摘要写作，19页的选择题，背课文和单词。
1’三．生词解读【NEW WORDS AND EXPRESSIONS】★until prep.直到until用于表示动作、状态等的持续，可译为“一直到……为止”或“在……以前”。
在肯定句中，它与表示持续性状态的动词连用，表示持续到某一时刻：I’ll wait here until 5. 我会在这里等到5点钟。
在否定句中，它通常与描述短暂动作的动词连用，表示“到……为止”、“直到……才”：She cannot arrive until 6. 她到6点才能来。
His father didn't die until he came back.until(后的从句)的时间终止之前,这个动作做了还是没做？做了前面的主句用肯定；没做用否定For he ___A(C)___(wait) until it stopped raining.A. waitedB. didn't waitA. leaveB. leftC. didn't leave★outside adv. 外面(作状语)He is waiting for me outside.★ring(rang. rung) v.(铃、电话等)响① vt. 鸣，(铃、电话等)响(这种响是刺耳的, 往往是提醒人做某事)Every morning the clock rings at 6.The telephone(door bell) is ringing.而风铃等响要用jingle，jingle (bell) (铃儿) 响叮当② vt. 打电话给(美语中用call)ring sb. 给某人打电话③ n. (打)电话give sb. a ringRemember to give me a ring. /Remember to ring me.④ n. 戒指★aunt n. 姑,姨,婶,舅妈(所有长一辈的女性都用这个称呼)男性则是uncle: 叔叔他们的孩子：cousin 堂兄妹(不分男女)cousin的孩子：nephew 外甥；niece 外甥女★repeat v. 重复① vt. 重复Will you repeat the last word?② vi. 重做，重说Please repeat after me.四、精讲课文1、It was Sunday. 这里的it是虚主语，可以指代时间、天气、温度、距离等多种事物，也可以指代某个不确定的人。
逐句精讲新概念英语第二册：第二课早餐还是午餐？
Lesson 2 Breakfast or lunch 课⽂内容： It was Sunday. I never get up early on Sundays. I sometimes stay in bed until lunchtime. Last Sunday I got up very late. I looked out of the window. It was dark outside. "What a day!" I thought. "It's raining again." Just then, the telephone rang. It was my aunt Lucy. "I've just arrived by train," she said. "I'm coming to see you." "But I'm still having breakfast," I said. "What are you doing?" she asked. "I'm having breakfast," I repeated. "Dear me," she said. "Do you always get up so late? It's one o'clock!" 本⽂语法：频率副词 语法归纳：表时间频率，位于句⾸或句尾，实义动词前，⾮实义动词后。
常⽤的频率副词有：always总是;sometimes有时;often常常;never从来不;ever曾经，永远;rarely很少;seldom很少;frequently经常;usually通常;regularly定期地 逐句精讲： 1、It was Sunday. I never get up early on Sundays. 那是个星期天，我星期天从不早起的。
实用游轮英语
Buffet is a system of serving meals in which food is placed in a public area where the diners serve themselves. It is a popular method for feeding a large number of people with small staff.
《邮轮实用英语》
Chapter 1 Lesson 1 Dinning Schedule On Cruise Ship
Shipboard Organization
Deck (Staff Captain)
Captain
Engine (Chief Engineer)
Hotel
(Hotel Director / Purser)
Medical (Chief Doctor)
Director of Services
Assistant Director of services
Food Productions (Executive chef)
Shipboard Management (Chief Housekeeper)
Beverage Operations (Bar Manager)
Food & Beverage Manager
• Responsible for the management and supervision of the restaurants, bar, galley and related areas.
• Responsibilities include food costing budgeting, training, maintaining a high standard of food quality, service, safe handling of food supplies etc.
lesson2-breakfast or lunch
Lesson 2 Breakfast or lunch? 早餐还是午餐？First listen and then answer the question.听录音，然后回答以下问题。
Why was the writer's aunt surprised?It was Sunday. I never get up early on Sundays. I sometimes stay in bed until lunchtime. Last Sunday I got up very late. I looked out of the window. It was dark outside. ‘What a day!’ I thought. ‘It's raining again. ’ Just then, the telephone rang. It was my aunt Lucy. ‘I've just arrived by train, ’ she s aid. ‘I'm coming to see you. ’‘But I'm still having breakfast, ’ I said.‘What are you doing?’ she asked.‘I'm having breakfast, ’ I repeated.‘Dear me, ’ she said. ‘Do you always get up so late? It's one o'clock!’New words and expressions 生词和短语until (1. 2) /)n'til/prep. 直到outside (1. 3) /?auC>said/adv. 外面ring (1. 4) /riR/ (rang /r$R/, rung /r)R/) v. (铃、电话等)响aunt (1. 4) /a:nt/ n. 姑，姨，婶，舅母repeat (1. 9) /ri'pi:t/ v. 重复Notes on the text 课文注释1 on Sundays，指每个星期日。
超实用一分钟入门邮轮常用英语，会这几句就够了！
超实用一分钟入门邮轮常用英语，会这几句就够了！▲Tonight I am a fight, till we see the sunlight是不是经常碰到一些尴尬的事，在餐厅里点了一份牛排，服务员问你要几分熟，那个“七分熟”就在嘴边说不出来。
在客房里想问服务员多要一些毛巾或者纸巾，但是毛巾怎么说？要下船了，想跟热情周到的船员告别一下却只会说“拜拜”。
于是，C大调准备了一些邮轮上常用英语词汇和对话，让你分分钟口若悬河，词可达意。
餐厅常用英语In Restaurant词汇 Vocabulary中餐厅Chinese Restaurant宴会厅Banquet Hall多功能厅Multifunction Hall酒吧Bar早餐Breakfast午餐Lunch晚餐Supper正餐Dinner自助餐Buffet营业时间Business Hour 中餐Chinese Food 餐后甜点Dessert菜单/牌Menu筷子Chopsticks刀Knife叉Fork汤匙Spoon茶壶Teapot台布Tablecloth餐巾Napkin牙签Toothpick开瓶器Bottle Opener 冷的Cold香的Fragrant干的Dried新鲜的Fresh冰的Iced辣Hot甜Sweet苦Bitter咸Salty酸Sour浓Thick淡Light脆Crisp味道好的Tasty/Delicious 嫩Tender硬Hard软Soft烧焦的Burned多汁的Juicy熟透Welldone七分熟Medium Well 五分熟熟Medium三分熟Rare烙/烘Bake炸Deep Fry煎Fry烘烤Roast烩Stew煮Boil灸烤/扒Grill焖/炖Braise清蒸Steam熏Smoke腌Pickle调味品Spices芥末Mustard醋Vinegar酱油Soy Sauce花生油Peanut Oil蕃茄酱Tomato Sauce 辣椒酱Chili Sauce 黑胡椒Black Pepper 糖Sugar葱Chive蒜Garlic姜Ginger韭菜Leek盐Salt牛肉Beef牛柳Loin火腿Ham香肠Sausage猪肉Pork羊肉Mutton鸡Chicken火鸡Turkey鸭Duck虾Shrimp龙虾Lobster蟹Crab蛋Egg牛奶Milk主食Staple Food 大米Rice蔬菜Vegetable水果Fruit红茶Black Tea绿茶Green Tea果汁Fruit Juice 矿泉水Mineral Water 百事可乐Pepsi可口可乐Coca Cola七喜Seven Up雪碧Sprite啤酒Beer葡萄酒Wine威士忌Whisky白兰地Brandy对话 DialogueW(waiter): Sir/madam, would you like the table by the window or near the corridor?服务员：先生/小姐，您喜欢靠窗还是靠过道的桌子？G(guest): By the window, please! (By the corridor, please!)顾客：靠窗的。