餐具及餐桌礼仪英文简介.ppt333
中国餐桌礼仪英文版 (2)PPT讲稿
Dining etiqutte
Don’t eat until everyone is there,don’t reach to get the food on the opposite
Ask the vistor and the elder to move the chopsticks first
Don’t spit the fishbone or litter it everywhere ,you should take it out with your hands ,then put it on the napkin or your empty plate
Timeiy taking can enliven the atmosphere of mwaltimes
Lead the guest to the seat of honor,then lead the senior to the seae next to the guest
Take the seat from left
Do not start eating in a hurry or make noise
Chinese and Western food culture exchange, making the food etiquette more scientific and reasonable.
seats
Table manners
Leaving
dining
Manners of seating
Do not stand up and move Inform the master when you having something urgent After take seats ,keep a proper postue Keep your feet under your seat Do not keep your elbows to the edge of the table or put your hands on another chair’s back
(中英文对照)餐桌礼仪课件
(中英文对照)餐桌礼仪
(中英文对照)餐桌礼仪
Seating 座位
• Name tag 姓名牌 • Open the chair for the lady who sits on your right hand side
为坐在你右手边的女士拿开椅子让她上座
• Sit on her left hand side
用餐完毕, 把用过的餐巾放在摆设的左手边
(中英文对照)餐桌礼仪
Utensils 餐具
• Knife, fork, spoon 刀, 叉, 勺儿 • Work from outside in 由外到内 • Resting – separate the knife and fork on the plate, blades facing in
• Unfold the napkin and fold it half before putting it on your lap
打开餐巾， 对叠， 放在大腿上
• Use the napkin to gently wipe your mouth. Don’t blow your nose into your napkin
• Red meat (pork, beef …) 红肉 (猪, 牛 …)
• Don’t add ice on the above 以上酒类不要加 冰
• Brandy, whisky, de(中s英s文e对r照t)餐w桌礼in仪e …
(中英文对照)餐桌礼仪
(中英文对照)餐桌礼仪
(中英文对照)餐桌礼仪
餐巾只用作轻擦嘴边。不可用来擦鼻子
(中英文对照)餐桌礼仪
Napkin (2) 餐巾
• Place the napkin on the arm/back of the chair if you need to be excused
中国餐桌礼仪英文版优秀课件
Timeiy taking can enliven the atmosphere of mwaltimes
Had better not pick your teeth. If you must do it ,you should screen your mouth with napin or your hands
Leave the feast
When you leave the feast,you should show your thank to the master , or invite the master to your house here after.
Qing Dynasty by the impact of Western food, some Western rituals have also been introduced. Such as sub-dishes, on the soup, into the wine, etc, because of reasonable health way, it was introduced into the Chinese etiquette.
Chinese and Western food culture exccientific and reasonable.
Manners of seating
Lead the guest to the seat of honor,then lead the senior to the seae next to the guest
东西方餐具介绍与餐桌礼仪英文版
The introductions of tablewares（餐具）Part one: glassesWater Goblet White Wine Glass Champagne glass Brandy GlassUse to fill water Use to fill white wine Use to fill champagne Use to fill brandyThe method of use glasses is:Use the thumb、middle finger and forefinger holding the cup angle ,the little finger put in the bottom of the cup and fixThe specific order is:With a knife before the water glass as the base ,turn right under the dining table with 45 degree angles.Followed by : champagne glass ,red wine glass ,white wine glass ,sherry glass ,brandy glassPart two: Fork& KnifeSoup Spoon Salad Fork/Knife Dinner Fork/Knife Fish ForkUse to fill soup Use to eat salads Use to eat main course Use to eat fishSteak Knife Butter Knife Cheese Knife Dessert Fork/SpoonUse to cut steak Use to wipe butter Use to cut cheese Use to eat dessertsTea/Coffee Spoon Serving Fork/Spoon Lobster PickUse to stir tea/coffee Use to service guest meal Use to pick the lobstersFork is also very particular about the use of:1. If have not finished eating , the plates have not empty ,and also want to continue dinner ,put the knife and fork apart ,about triangular in the shape . Then the waiter will not take your dishes.2. If have finished eating ,you can put knife and fork parallel on the plate be the same side of ,then the waiter will take the dishes away.3. If the plate is empty ,and you also want to eat,devide the knife and fork with eight-shaped,then there will have waiter to serve you the food.Part three8 decimetres dessert plate 10 decimetres dinner plate13 decimetres place plateUse fill the desserts or salads Use to fill the main courses just use to table decorations Soup Plate & Soup Cup and Saucer Sugar Bowl CreamerUse to fill soup Use to fill sugar Use to fill coffee cream or milkcoffee Cup & Saucer Tea Cup & SaucerUse to fill coffee Use to fill tea餐具摆放(the place of the table ware)In formal settings, all the silverware, glassware, cups, saucers and the like are placed on the table, so it’s often difficult to know which fork to use when or which water glass is yours. As a general rule to thumb, silverware is lined up in the order in which a person will use them, going from the outside, in. For instance, the fork and knife used for the salad are placed inthe outermost of the setting, farthest from your plate (with the exception of the spoon). Dessert silverware, if not brought out with the dessert, are placed at the top of your entrée plate. Glassware, cup and saucer are placed to your right, while the napkin, bread plate and butter spreader to your left.餐具的使用（the use of the tableware)Rules on flatware(扁平的餐具，指刀，叉，匙等）Start from the outside and work your way in toward the plates as the meal progresses. Usually,the big fork is for the entree ; the big spoon for the soup .(餐具的使用根据上菜的顺序由外向里使用。
全面介绍西餐礼仪英文版ppt课件
Table setting
How to place knife and folk
+ The sharp side of the knife points should toward you
+ When you have finished eating, and to let others know that you have, place your knife and folk together, with the prongs (叉，尖头) on the fork facing upwards, on your plate.
•T he western cutlery ﹙ 餐 具 ﹚should been used from outside to inside follow the dishes order。 •Open the napkin and put it on your lap before eating.
How to eat soup
Western manners
Western dishes Western manners
Serving order
starter
soup
main course
dessert
drinks
manners
1. It is basic politeness that you should arrive in time. 2. you shouldn't wear the casual clothes in the
+ Cut large pieces of food, such as steak or chops, into small pieces all at one time. (Some people cut one piece at a time and some people cut the whole portion into little pieces at one time). Use you knife close to the fork. This way, it is a little easier to cut meat. Put your knife and fork diagonally on the further side of tsomething. Do not place them leaning on the plate. The knife should always be placed the sharp edge in.
东西方餐具介绍与餐桌礼仪英文版
Part one: glassesThe method of use glasses is:Use the thumb 、middle finger and forefinger holding the cup angle ,the littlefinger put in the bottom of the cup and fix The specific order is:With a knife before the water glass as the base ,turn right under the diningtable with 45 degree angles.Followed by : champagne glass ,red wine glass ,white wine glass ,sherryglass ,brandy glassPart two: Fork& KnifeSteak Knife Butter KnifeUse to service guest mealUse to pick the lobstersFork is also very particular about the use of:The introductions oftablewares餐具）Soup Spoon Salad Fork/Knife Dinner Fork/Knife Fish ForkUse to fill soupUse to eat saladsUse to eat main courseUse to eat fish Use to cut steak Use to wipe butterUse to cut cheeseUse to eat dessertsTea/Coffee SpoonServing Fork/SpoonLobster Pick Water GobletWhite Wine GlassChampagne glassBrandy GlassUse to fill waterUse to fill white wine Use to fill champagne Use to fill brandyCheese Knife Dessert Fork/Spoon Use to stir tea/coffee1. If have not finished eating , the plates have not empty ,and also wantto continue dinner ,put the knife and fork apart ,about triangular in the shape . Then the waiter will not take your dishes.2. If have finished eating ,you can put knife and fork parallel on theplate be the same side of ,then the waiter will take the dishes away.3. If the plate is empty ,and you also want to eat,devide the knife andfork with eight-shaped,then there will have waiter to serve you the food.Part threeUse fill the desserts or saladsUse to fill the main coursesjust use to table decorationscoffee Cup & SaucerUse to fill coffee餐具摆放(the place of the table ware)In formal settings, all the silverware, glassware, cups, saucers and the like are placed on the table, so itoften 'difsficult to know which fork to use when or whichwater glass is yours. As a general rule to thumb, silverware is lined up in the order in which a person will use them, going from the outside, in. For instance, the fork and knife used for the salad are placed in the outermost of the setting, farthest from your plate (with the exception of the spoon). Dessert silverware, if not brought out with the dessert, are placed at the top of your entr saucer are placed to your right, while the napkin, bread plate and butter spreader to your left.8 decimetres dessert plate 10 decimetres dinner plate 13 decimetres place plate Soup Plate & Soup Cup and SaucerSugar BowlCreamerUse to fill soupUse to fill sugar Use to fill coffee cream or milkTea Cup & SaucerUse to fill teae e plate. Glassware, cup and餐具的使用（the use of the tableware）Rules on flatware（扁平的餐具，指刀，叉，匙等）Start from the outside and work your way in toward the plates as the meal progresses. Usually,the big fork is for the entree ; the big spoon for the soup .（餐具的使用根据上菜的顺序由外向里使用。
中西方餐桌礼仪 英文介绍
中西方餐桌礼仪
TABLE MANNERS
1 入座的礼仪 table etiquette 2 进餐时的礼仪 meal etiquette 3 离席时的礼仪 when asked the etiquette
Put up the bowl Don't stick the chopsticks upright in the bowl.
DON’T
Slurp when drinking soup or eating noodles
喝汤和吃面条时发出声音
Keep the spoon inside the bowl or cup
要适时地抽空和左右的人聊几句风 趣的话,以调和气氛.不要光着头吃饭, 不管别人,也不要狼吞虎咽地大吃一顿, 更不要贪杯. 最好不要在餐桌上剔牙.如果要剔 牙时,就要用餐巾或手挡住自己的嘴巴.
西方进餐礼仪
——餐巾篇
餐巾摊开应该放何处？
Unfold the napkin and fold it half before putting it on your lap
西方进餐礼仪
——面包篇
•位置：
通常主菜未上桌前，服务生会先提供餐包，放的 位置一定是在主菜左侧，所以餐具左侧的面包是属于 你的，不要拿错。吃面包时，直接在面包盘上剥开、 涂抹奶油，否则离开面包盘，面包屑容易掉得满桌都 是，不易收拾。
西方进餐礼仪
——面包篇
•涂抹法：
Break the bread with your fingers into small piece small enough for one bite, butter it 用手指把面包一小块的撕开 来, 涂黄油
餐桌礼仪英文PPT课件
Thank you!
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dishes ,tableware or behavior . Only recognizing these cultural differences ,can we promote the development of Chinese
civilization and survive abroad.
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The Order Of Serving
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In China
The first dishes are cold dishes,beverage and wine
next staple food
then hot dishes
at last the sweets and fruit
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Some tips:
bowl and so on...3...
In the banquet,water glass is on the left of the dishes and wine glass is on the right.Chopstick and soup spoon can be put on the special seat or in the paper sleeve.And the toothpick and ashtray is necessary.
those dishes.
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In West
Western serving steps are usually that:bread and butter,cold dishes,soup,main course,dessert,coffee and fruit.
bread and butter
cold dishes
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Part two: Fork&Knife
Soup Spoon
Use to fill soup
Salad Fork/Knife Use to eat salads
Dinner Fork/Knife Use to eat main course
Fish Fork
Use to eat fish
Steak Knife Use to cut steak
Butter Knife
Use to wipe butter
Cheese Knife Use to cut cheese
Dessert Fork/Spoon Use to eat desserts
Tea/Coffee Spoon Use to stir tea/coffee
Serving Fork/Spoon Use to service guest meal
Use to fill coffee
Tea Cup & Saucer
Use to fill tea
The main dishes usually put in the main course in front of the seat,and the side dishes put on the main dishes. The soup dishes put on the hostess side on tea table.
Lobster Pick Use to pick the lobsters
Fork is also very particular about the use of: 1.If have not finished eating,the plates have not empty,and also want to continue dinner,put the knife and fork apart ,about triangular in the shape.Then,the waiter will not take your dishes. 2.If have finished eating,you can put knife and fork parallel on the plate be the same side of ,then the waiter will take the dishes away. 3.If the plate is empty ,and you also want to eat,devide the knife and fork with eightshaped,then there will have waiter to serve you the food.
Western Table setting
Here are some kind of glasses
Water Goblet Use to fill water
White Wine Glass
Use to fill white wine
Champagne glass Use to fill champagne
The specific order is:
With a knife before the water glass as the base ,turn right under the dining table with 45 degree angles. Followed by :champagne glass,red wine glass,white wine glass,sherry glass ,brandy glass.
just use to table decorations
Soup Plate&Soup Cup and Saucer
Use to fill soup
Creamer Use to fill coffee cream or milk
Sugar Bowl Use to fill suger
coffee Cup & Saucer
Use to eat fish
Use to cut cheese
White Wine Glass
Use to fill white wine
Champagne glass Use to fill champagne
Brandy Glass Use to fill brandy
The method of use glasses is: Use the thumb ,middle finger and forefinger holding the cup angle,the little finger put in the bottom of the cup and fix.
Brandy Glass Use to fill brandy
Here are some kinds of forks and knives
Salad Fork/Knife Use to eat salads
Dinner Fork/Knife Use to eat main course
Fish Fork（鱼叉） Cheese Knife
Part three
8 decimetres dessert plate Use fill the desserts or salads
10 decimetres dinner plate
Use to fill the main courses
13 decimetres place plate