cooking精美课件
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《烹饪专业英语》课件

烹饪制作过程句型
准备食材:"Prepare the ingredients."
加热锅具:"Heat the pan."
加入食材:"Add the ingredients."
翻炒食材:"Stir-fr y the ingredients."
调味:"Season with salt and pepper."
PART 2
烹饪专业英语词汇
烹饪常用食材词汇
•
牛肉:beef
•
鸡肉:chicken
•
猪肉:pork
•
羊肉:mutton
•
鱼肉:fish
•
蔬菜:vegetables
•
水果:fruits
•
米饭:rice
•
面条:noodles
•
面包:bread
•
牛奶:milk
•
鸡蛋:eggs
•
糖:sugar
•
盐:salt
烹饪常用术语词汇
烹饪方法:bake, boil, fry, grill,ables, fruits, grains, dairy products等
调料:salt, pepper, sugar, vinegar, oil, sauce等
烹饪工具:knife, pan, pot, oven, grill, blender等
添加标题
添加标题
涵盖了烹饪专业中常见的食材、 烹饪方法、烹饪工具等
鼓励学员在实际烹饪中运用英语, 提高英语应用能力
对未来发展的展望
烹饪专业英语的重要性:随着全球化的加速,烹饪专业英语将成为厨师必备技能 发展趋势:烹饪专业英语将更加注重实用性和跨文化交流能力 学习资源:未来将有更多优质的烹饪专业英语学习资源可供选择 职业发展:掌握烹饪专业英语将为厨师提供更广阔的职业发展空间
cooking精美PPT课件

cook noodles for 3-5 minutes in another pot Then,
用另一个锅煮面条3到5分钟
.
17
Can you cook noodles?
place the noodles in the bowls immediately Next,
马上把面条捞起放在碗里
slowly fill the bowls 70-80% full with After that, bone soup
拓展
Then Next Finally Put the following pictures in the right order.
d
a
c
b
.
21
Grammer
cook … carefully
cut … finely
fry … lightly
add … slowly
place … immediately
对…感到厌倦
be. tired of
12
同学们,听完对话后,你还记得 炒饭的烹饪步骤吗?
提示:
第一步:切 第二步:炒 第三步:加饭 第四步:加酱油
.
13
Ingredients
rice
oil
salt
cooked meat
.
14
How to make fried rice?
First , __c_u_t__s_o_m__e__c_o__o_k_e_d___m_e_a__t _f_i_n_e_l_y. Then, __fr_y__t_h_e___m_e_a__t _l_i_g_h_t_ly_._________ Next, ___a_d_d__t_h_e__r_i_c_e__s_l_o_w__ly_._________ Finally, __a_d__d__s__o_m__e__s__a_lt_.____________
《烹饪专业英语》课件

such as fry, deep fry, etc.
Fried
such as Steam.
Steaming
such as salt, pepper, sugar, etc.
Seasoning
Spices
Cooking terms
Cooking genres
such as ginger, garlic, parsley, etc.
Cooking Professional English is a branch of professional English that focuses on the language used in the culinary industry It encompassed terms, phrases, and communication used in restaurants, kitchens, food processing plants, and other related settings
Used to express gratitude or apology, such as "Thank you for your patient. I'm sorry the food too long to apologize."
04
Conversations and Chapters in Cooking Professional English
Develop cooking plan: Based on ingredients and tools, develop a reasonable cooking plan, including cooking sequence, time arrangement, and required seasoning.
Fried
such as Steam.
Steaming
such as salt, pepper, sugar, etc.
Seasoning
Spices
Cooking terms
Cooking genres
such as ginger, garlic, parsley, etc.
Cooking Professional English is a branch of professional English that focuses on the language used in the culinary industry It encompassed terms, phrases, and communication used in restaurants, kitchens, food processing plants, and other related settings
Used to express gratitude or apology, such as "Thank you for your patient. I'm sorry the food too long to apologize."
04
Conversations and Chapters in Cooking Professional English
Develop cooking plan: Based on ingredients and tools, develop a reasonable cooking plan, including cooking sequence, time arrangement, and required seasoning.
烹饪篇ppt课件

03
菜谱介绍
家常菜谱
家常菜谱的特点
家常菜谱通常简单易学,材料常 见ห้องสมุดไป่ตู้口味家常,适合家庭日常食
用。
推荐菜品
鱼香肉丝、宫保鸡丁、麻婆豆腐、 回锅肉。
制作技巧
注重火候,掌握调料的配比,根据 食材的特点选择合适的烹饪方式。
西式菜谱
西式菜谱的特点
西式菜谱通常注重食材的原味, 烹饪技巧讲究,常用各种酱料和
中火
用于慢炖、煮等需要长时 间加热的烹饪方式,能使 食材充分吸收汤汁,口感 更加鲜美。
微火
用于烘焙、焖煮等需要慢 热处理的烹饪方式,能使 食材均匀受热,口感更加 酥脆或软糯。
调味技巧
适量调味
根据食材的种类和烹饪方 式,适量添加盐、糖、酱 油等调味品,避免过咸或 过甜。
尝试调整
在调味时,可以尝试不同 的组合和比例,探索出适 合自己的口味。
经常清洁厨房,保持环境卫生,避免细菌滋生。
通风排气
保持厨房通风良好,及时排除油烟、蒸汽等有害气体,防止污染 室内空气。
垃圾处理
及时清理垃圾,避免滋生细菌和异味,保持厨房环境卫生。
烹饪器具的清洁与保养
器具清洁
01
每次使用后及时清洗烹饪器具,去除食物残渣和污垢,避免细
菌滋生。
消毒处理
02
定期对烹饪器具进行消毒处理,杀死细菌和病毒,确保器具卫
从原始的烤肉方式到现代的多样化烹 饪技巧,烹饪的历史与人类文明的发 展密切相关。
烹饪工具介绍
刀具
切菜刀、主厨刀、面包 刀等,用于切割不同食
材。
锅具
炒锅、平底锅、压力锅 等,用于烹制不同食材
和菜肴。
厨房小工具
漏勺、搅拌器、蒸笼等 ,用于辅助烹饪过程。
八年级英语Cookingisfun课件

2
计量食材
掌握合适的食材份量和测量方法
3
时间与温度控制
了解烹饪过程中的时间和温度控制要点
经典菜谱
培根蛋奶意面
学习制作这道美味经典的意大利面食
炒饭
掌握制作炒饭的诀窍和调味技巧
苹果派
用新鲜苹果制作一个美味的家常派
巧克力蛋糕
制作一款口感丝滑的美味巧克力蛋糕
著名厨师
茱莉娅·儿童
美食界的传奇人物,带领观众 探索法国烹饪的奥秘
八年级英语Cookingisfun课件
# 八年级英语Cookingisfun课件 ## I. 简介 - 烹饪的定义 - 为什么烹饪很有趣
词汇
烹饪用具
基本的烹饪工具和厨房装备
烹饪方法
不同的烹饪方法,如煎、炒、烤、蒸等
烹饪食材
常用的烹饪食材,如蔬菜、肉类、调味品等
基本烹饪技巧
1
刀法技巧
学习正确的切割和切削技巧
戈登·拉姆齐
英国顶级厨师,以其严苛评判 和烹饪技巧而闻名
杰米·奥利弗
英国知名厨师,致力于改善学 生饮食和教育人们烹饪
食品安全
1 预防食源性疾病
提供预防食源性疾病的实用பைடு நூலகம்贴士
2 合理储存和处理食材
介绍正确的食材储存和处理方法
总结
- 简要回顾关键要点 - 鼓励学生在家尝试烹饪 - 提供进一步学习和食谱的资源
烹饪实用英语课件

purchasing food, attention should be paid to the production date and shelf life of the food to avoid purchasing expired or soon to expire food. Meanwhile, for different types of food, their preservation methods also vary, such as refrigeration, freezing, sealing, etc. Understanding the preservation methods of food can ensure its freshness and quality, avoiding food spoilage or contamination.
Practical Cooking English Courseware
• Fundamentals of Cooking • Food ingredient selection and storage • Cooking techniques and seasoning • Menu Reading and Understanding • Practical English Dialogue for Cooking
Rich in vitamins, minerals, and dietary fiber, providing the body with the necessary nutrients.
such as rice, noodles, potatoes, etc., provide energy and dietary fiber.
Practical Cooking English Courseware
• Fundamentals of Cooking • Food ingredient selection and storage • Cooking techniques and seasoning • Menu Reading and Understanding • Practical English Dialogue for Cooking
Rich in vitamins, minerals, and dietary fiber, providing the body with the necessary nutrients.
such as rice, noodles, potatoes, etc., provide energy and dietary fiber.
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_4_________
New words:
努力帮助别人
以…而自豪
try to help others
be proud of
把肉切得碎碎的
干得好!
cut the meat finely
Well done!
轻轻地炒
做饭很有趣! 慢慢的加进某物 对…感到厌倦
fry … lightly
Cooking is fun! add sth slowly be tired of
Well done!
轻轻地炒
做饭很有趣! 慢慢的加进某物 对…感到厌倦
fry … lightly
Cooking is fun! add sth slowly be tired of
I’m glad that you’re trying to help others. I’m proud of you!
同学们,听完对话后,你还记得 炒饭的烹饪步骤吗?
提示: 第一步:切 第二步:炒 第三步:加饭 第四步:加酱油
Ingredients
rice
oil
salt
cooked meat
How to make fried rice?
cut some cooked meat finely. First , _______________________________ fry the meat lightly. Then, ______________________________ add the rice slowly. Next, _______________________________
Second, spread butter on them.
v.涂,抹 过去式 spread
Next, cut an egg into pieces.
Then put the vegetables and eggs on the bread
After that pour some honey over the egg.
1. try to do sth 努力做某事
we will try to learn English well.
2. be proud of 以…而自豪
I’m proud of being a Chinese.
3. fill … with
用…装满
Please fill the bottle with water.
Listen and answer:
1. What will Kangkang do? 2. What does Kangkang think of cooking?
New words:
努力帮助别人
以…而自豪
try to help others
be proud of
把肉切得碎碎的
干得好!
cut the meat finely
4
3
immediately
slowly gently
5
1
2
6
怎样做饺子? ————你知道吗?
How do you make jiaozi?
Then Next Finally Put the following pictures in the right order.
d
a
c
b
cook … carefully cut … finely
马上把面条捞起放在碗里
slowly fill the bowls 70-80% full with After that, bone soup 把煮好的骨头汤倒入碗里
add the ham, cabbage and green onions
Finally,
加入火腿,卷心菜和葱
carefully
finely
The bottle is filled with water.
4. be tired of 对…感到厌倦 She is tired of watching TV.
I’m glad (that) you’re trying to help others. I hear (that) they will come tomorrow. We believe (that) she can do better. She hopes (that) she can pass the exam.
加入猪骨煮汤
Then, cut the ham, cabbage and green onions 切火腿,卷心菜和葱 cook noodles for 3-5 minutes in another pot
Then,
用另一个锅煮面条3到5分钟
Can you cook noodles?
place the noodles in the bowls immediately Next,
cooking 烹饪
Task 1
Warming-up
讨论&分享
• 请向同学们介绍一道你最拿手的菜, 简单的把制作步骤介绍一下。
• • • • 第一步:…… 第二步:…… 第三步:…… ……
Task 2
Lead-in To talk about food
How to make these food?
fry … lightly
add … slowly
place … immediately
carefully put … slowly fill gently add
Task 3
Show Time
bread
butter
eggs
vegetables
honey
First, cut the bread into two pieces or take two pieces of bread.
Finally, put the pieces of bread together.
Work in groups and design your food with the following ingredients
water水 salt盐 oil油 rice米饭 noodle面条 tomato番茄 egg鸡蛋 potato土豆 eggplant茄子 meat肉 ham火腿 pork猪肉 chicken 鸡肉 Tips: In our group, we will choose….. So we will cook …. First,….Second,….Next,…. Then,….After that,….Finally….
_1______________________________
_2_____________________________ ________________________________ _______________
_3______________________________ _____________
add some salt. Finally, ______________________________
怎样煮面条? ————你知道吗?
Can you cook noodles?
First,
put a deep large pot on the cooker
放一个深的大口锅在炉上
Then,
add pork bones to make bone soup
pork 猪肉 pot 锅 onion 洋葱
New words today
cut 切,割的
add 增加,添加
deep 深的
cut up 切碎 gently 温柔的 title 标题,题目 oil 油 ham火腿
cooker 厨灶,
immediately 立即,马上 advantage优点,好处 passage 段落,章节