各国甜点介绍desserts英文版
西方各国甜点介绍
PS：Don’t drooling
around the world
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Petits fours
糖向小蛋糕
The first destination——Paris
Macaron 马卡龙（杏仁小圆饼）
MACARON’ S INGREDIENTS
It is meringue-based（蛋白 糖饼）: made from a mixture of egg whites, almond ['ɑ:mənd] （杏仁） flour, and both granulated ['grænjʊleɪtɪd] and confectionery [kən'fekʃənərɪ] sugar..
提拉米苏的寓意
提拉米苏（Tiramisu）意大利原文是“带我走”的意思。 关于Tiramisu的由来，流传过一个温馨的故事：Tiramisu最早 起源于二战时期，一个意大利士兵即将开赴战场，可是家里 已经什么也没有了，心急如焚的爱人没有时间烤制精美的蛋 糕，为了给他准备干粮，只好把家里所有能吃的饼干、面包 胡乱混合了鸡蛋可可粉蛋糕条做成粗陋速成的一个点心。她 挂着汗珠，闪着泪光递上的食物虽然简单，却满怀着深深的 爱意。所以，这份点心的另一个含义是“记住我”。每当这 个士兵在战场上吃到提拉米苏就会想起他的家，想起家中心 爱的人。
TIRAMISU’S
HISTORY
There is some debate regarding tiramisu's origin, as there is no documented mention of the dessert before 1983.In 1998, Fernando and Tina Raris similarly claimed that the dessert is a recent invention. They point out that while the recipes and histories of other layered desserts are very similar, the first documented mention of tiramisu in a published work appears in a Greek cookbook. Backing up this story, the authors recalled an article that tiramisu was created in 1971 in Treviso by Giuseppe Di Clemente. Merriam-Webster's Online Dictionary gives 1982 as the year of origin. Several sources from Vin Veneto, dated 1981, to the Italian Academy of Giuseppe Maffioli and several cuisine websites claim that tiramisu was invented in Treviso at Le Beccherie restaurant by the god-daughter and apprentice of confectioner, Francesca Valori, whose maiden name was Tiramisu. It is believed that Linguanotto named the dish in honour of Francesca's culinary skill. Other sources report the creation of the cake to have originated in the city of Siena. Some confectioners were said to have created it in honour of Cosimo III on the occasion of his visit to the city. Alternatively, accounts by Carminantonio Iannaccone as researched and written about by The Washington Post establish the creation of tiramisu by him on December 24, 1969, in Via Sottotreviso while he was head chef at Treviso, near Venice. In the original recipe, there was no liquor as the cake was originally aimed at children and the elderly, and the original shape was round. The phrase tiramisu literally means “pick me up”带我走 or "pull me up" in reference to the effects of the sugar and espresso
各国甜点介绍desserts英文版
America
Nagasaki Castella (长崎蜂蜜蛋糕)
Honey cake originated in ancient Netherlands, when nobles（贵族） entertain envoys（使节） will use it to express to the guests the most solemn （隆重的）tribute. This use sugar, eggs and flour made pastries immediately popular among the population, which is the origin of Nagasaki honey cake.
japan
Thank you
Switzerland
Tiramisu 提拉米苏
Tiramisu is Italy dessert representative. It is popular since the middle of 1980s. Tiramisu in Italian, “Tira” means “pull”, “Mi” means “me”, “Su” means “up”. The whole is "pull me up", which is the same as "take me away" and "remember me", take not just sweetness, but also love and happiness.
Italy
Famous Austrian dessert. Originated in 1832, made
Sachertorte （沙河蛋糕）
各国甜点介绍desserts英文版课件
A Jelly like dessert made from almonds and agar It is refreshing and has a unique texture
05
Australian dessers
Pavlova
A merge based dessert, named after the Russian ballerina Anna Pavlova It is topped with fresh fruit and whipped cream
Pumpkin Pie A Thanksgiving specific dessert made from Pumpkin puree, spices, and a piece rust Pumpkin pie is a traditional holiday favorite in the United States
For many people, dessert is a way to satisfy their sweet tooth and enjoy a small amount of something sweet after a meal
Bringing family and friends together
Poutine: A Quebecois comfort food that consistency of French fries topped with cheese curds and graves While not stylishly considered a dessert, potine can be found on menu in Quebec and is often preserved with a scoop of vanilla ice cream
西式甜点英文演讲t
amisu’s history
There is some debate regarding tiramisu's origin,but I love this story most! One Italy soldier will be sent to the battlefield, but has nothing at home, his wife prepared to give him food, so she take all the biscuits, bread made into a whole cake, that is called a tiramisu cake. When the soldiers on the battlefield will think of him eating tiramisu at home, remember loved ones at home, The phrase tiramisu literally means “pick me up”
By group Seven
Western Dessert
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演讲人姓名
You must finish all your food before you can have dessert. Dessert is a course that typically comes at the end of a meal, usually consisting of sweet food but sometimes of a flavor one, such as some cheeses. The word comes from the Old French desservir.
法式甜点制作英文作文
法式甜点制作英文作文英文：French desserts are a delight to the senses, with their delicate textures and complex flavors. Making these desserts can be a bit challenging, but with some practice and patience, anyone can master the art of French pastry.One of my favorite French desserts to make is the classic crème brûlée. It's a simple dessert with only a few ingredients, but requires precision and attention to detail to get it just right. The custard base is made with cream, egg yolks, sugar, and vanilla, and then baked in a water bath until set. After chilling, the top is sprinkled with sugar and caramelized with a blowtorch or broiler. The result is a creamy, silky custard with a crisp, caramelized top.Another French dessert that I love to make is macarons. These delicate cookies are made with almond flour, eggwhites, and sugar, and are sandwiched together with a flavored filling. The key to making perfect macarons is to measure all the ingredients precisely and to let the cookies rest before baking. This allows the cookies to develop a thin, crispy shell and a chewy, moist interior.French desserts are not only delicious, but also beautiful. Many French desserts are decorated withintricate designs and delicate garnishes, such as fresh fruit, edible flowers, and gold leaf. These decorations add an extra touch of elegance and sophistication to already exquisite desserts.中文：法式甜点以其精致的质地和复杂的口味而闻名。
各国甜点的小介绍英语演讲全解PPT课件
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Please Criticize And Guide The Shortcomings
演讲人：XXXXXX 时 间：XX年XX月XX日
巴黎百年老店—Ladurée
The second destination——Italia
Tiramisu 提拉米苏
Tiramisu’s
ingredients
It is made of savoiardi (意大 利饼干or 手指饼干) dipped in espresso（kind of milk coffee） or strong coffee or rum（朗姆 酒）, layered with a whipped mixture of egg yolks（蛋黄）, mascarpone(马斯卡普尼干酪， 一种牛奶软干酪，意大利） cheese, and sugar, and topped with cocoa.
世界上的甜点
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Petits fours
糖向小蛋糕
The first destination——Paris
Macaron 马卡龙（杏仁小圆饼）
macaron’ s
ingredients
It is meringue-based（蛋 白糖饼）: made from a mixture of egg whites, almond（杏仁） flour, and both granulated and confectionery sugar..
巴黎美食英文介绍中英对照
巴黎美食英文介绍中英对照巴黎作为世界顶级的美食之都，吸引了无数美食家和游客前来品尝那里的美食。
以下是巴黎美食的英文介绍及中英对照。
1. 香槟 (Champagne)香槟是法国最著名的葡萄酒之一，其产地在香槟区，这里的气候条件非常适合葡萄栽培。
香槟具有泡沫丰富、清新干爽的特点，是庆祝节日和特殊场合的最佳选择。
Champagne is one of the most famous wines in France, produced in the Champagne region where the climate conditions are perfect for grape cultivation. Champagne is known for its rich bubbles and fresh and dry taste, making it the perfect choice for celebrating holidays and special occasions.2. 法棍 (Baguette)法棍是法国最著名的面包之一，它的外皮酥脆，内部软嫩，口感极佳。
法国人很喜欢在早餐或午餐时品尝法棍，通常会配上黄油、果酱或奶酪一起食用。
Baguette is one of the most famous breads in France, known for its crispy crust and soft and tender texture. French people love to enjoy baguette for breakfast or lunch, usually accompanied by butter, jam or cheese.3. 法式蜗牛 (Escargots)法式蜗牛是法国最有名的传统美食之一，通常用黄油、大蒜、香草和白葡萄酒烹制而成。
蜗牛的口感鲜美，清香扑鼻，是法国美食文化的代表之一。
英语介绍甜点作文
英语介绍甜点作文Desserts are an integral part of many culinary traditions around the world. They are the sweet and indulgent finale to a meal that can leave a lasting impression on the palate. From the rich and creamy to the light and fruity, the world of desserts offers a vast array of flavors and textures to explore. In this essay, we will delve into the fascinating realm of desserts and uncover the history, diversity, and delightful experiences they offer.The origins of desserts can be traced back to ancient civilizations where sweet treats were often reserved for the elite and special occasions. In ancient Greece, honey-based delicacies were enjoyed as a symbol of luxury and status. Similarly, the Roman Empire saw the emergence of elaborate desserts made with exotic ingredients like dates, nuts, and dried fruits. As culinary traditions evolved, the concept of desserts spread to various regions, each developing its own unique specialties.One of the most well-known and beloved dessert traditions is that of French cuisine. The French have elevated the art of dessert-makingto an unparalleled level of sophistication. From the delicate and flaky croissants to the rich and creamy crème brûlée, French desserts are renowned for their exquisite flavors and meticulous attention to detail. The intricate pastries, such as the ornate éclairs and the delicate macarons, have become iconic symbols of French culinary excellence.Another renowned dessert tradition is that of Italy. The Italians have long been celebrated for their mastery of gelato, the creamy and densely flavored ice cream that can be found in every corner of the country. From the tangy and refreshing lemon sorbet to the decadent chocolate-hazelnut gianduja, Italian gelato offers a diverse array of flavors to satisfy any sweet tooth. Additionally, Italy is renowned for its delectable tiramisu, a layered dessert made with espresso-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa powder.Moving eastward, the dessert traditions of Asia are equally captivating. In Japan, the art of wagashi, traditional Japanese confections, has been refined over centuries. These delicate sweets often feature intricate designs and subtle flavors, such as the delicate sakura mochi, a pink-hued rice cake filled with sweet bean paste. Similarly, the Chinese have developed a rich repertoire of desserts, including the delicate egg tarts and the fragrant and chewy mooncakes.Across the globe, each region has its own unique dessert specialties that reflect the local ingredients, cultural influences, and culinary traditions. In Mexico, the vibrant and flavorful churros, coated in cinnamon sugar, have become a beloved street food. In the Middle East, the fragrant and syrup-soaked baklava, made with layers of flaky phyllo dough and chopped nuts, is a cherished delicacy. In India, the rich and creamy kulfi, a traditional ice cream-like dessert, offers a refreshing respite from the tropical heat.Regardless of their origin, desserts share a common ability to evoke a sense of comfort, indulgence, and celebration. They can transport us to different times and places, evoking memories and emotions. The act of savoring a delectable dessert can be a sensory experience that engages all our senses – the visual delight of the intricate presentation, the aroma that tantalizes the nose, the satisfying texture that melts on the tongue, and the burst of flavors that dance on the palate.Beyond their sheer deliciousness, desserts also hold cultural significance in many societies. They are often integral to celebrations, rituals, and social gatherings. In many cultures, the sharing of a dessert can be a gesture of hospitality, a sign of appreciation, or a way to commemorate a special occasion. The preparation and consumption of desserts can also be steeped in tradition, withrecipes and techniques passed down through generations.In recent years, the world of desserts has experienced a remarkable evolution, with chefs and pastry artists pushing the boundaries of creativity and innovation. The rise of the artisanal dessert movement has led to the emergence of unique and avant-garde creations that challenge the conventional notions of what a dessert can be. From molecular gastronomy-inspired desserts that play with texture and temperature to the use of unexpected ingredients and flavor combinations, the dessert landscape has become a canvas for culinary experimentation and expression.As we delve deeper into the realm of desserts, it becomes evident that they are not merely a sweet indulgence but rather a reflection of the rich cultural tapestry of our world. Each dessert, with its distinct flavors, textures, and traditions, tells a story – a story of history, creativity, and the universal human desire to celebrate and savor the sweetness of life. Whether it's the delicate and ethereal French macaron, the comforting and nostalgic apple pie, or the vibrant and tropical mango sticky rice, desserts have the power to bring people together, create memories, and leave a lasting impression on the senses and the soul.。
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1207090114 惠谦 1207090117 田依卓
Souffle 蛋奶酥（or called舒芙 里） It is said that the origin of Souffle is associated with the medieval(中世纪） European society, which was luxurious and greedy. Due to the wealthy life, people tended to lead a life of pleasure. People spent much more time on the food and drink than work, and often held dinner parties. Finally, someone couldn’t stand these and invented this snack, whose moral is “Excessive growth of materialism eventually can’t escape the fate of collapsing" .
In Switzerland winter, heavy snow seal off for a months-long, so cheese is an important food.
At this point, the whole family sat around fondue to eat. The pot was melted cheese, “rinsing dishes" is bread, fruits and vegetables.Additionally,the tableware of fondue are very beautiful.
Italy
Famous Austrian dessert. Originated in a prince of the family
kitchen.
A very sweet chocolate
filling. This chocolate filling
It is also called Black Forest cake. It fused cherry sour, chocolate bitter, cream sweet and kirsch(樱 桃酒） aroma. Perfect cake please all kinds of tastes. Black Forest cake is known as one of the specialties of the Black Forest. German intents as "Black Forest Cherry cake". Authentic Black Forest cake is not black, and does not contain black chocolate.
was loved by the royal
family. Later, a hotel
frequently launched with
this chocolate coated
almonds(杏仁) and jam
inside wrapped chocolate
cream cake. Now,
Switzerland
Tiramisu 提拉米苏
Tiramisu is Italy dessert representative. It is popular since the middle of 1980s. Tiramisu in Italian, “Tira” means “pull”, “Mi” means “me”, “Su” means “up”. The whole is "pull me up", which is the same as "take me away" and "remember me", take not just sweetness, but also love and happiness.
Schwarzwaelder Kirschtorte 黑森林蛋糕
Trifle 松糕
乳脂
Trifle is said to be United Kingdom traditional Christmas dessert, usually layering(分层） fruits, cakes or cookies and cream.Trifle is unique in that layers of different ingredients（配料).When a spoon to dig in the end, various flavours fused（融 合） together, with great surprises.
Belgium
Waffle（华夫饼）
It is a traditional and conventional lattice(格子框架） pie. Classic Match： +fruit，vegetable and salad +ice cream
+cheese and kiwi fruit
Fondue（奶酪火锅）
Macaroons（马卡龙）
It consist of protein（蛋白）, almond flour（杏仁粉）, white sugar, and sugar cream （糖霜），and usually there is jam or cream between two biscuits, forming a circular small desserts. Its origins can be traced back to macaroon in the 19th century.