制作蛋糕的过程(英语)教学提纲
制作蛋糕的过程(英语)
Grease the oven. turn the cake tin to 350 degrees. do not forget to beat off the turner.
That's all .u can call me if u really do not know how to make it. Ha~
Cake has a lot of taste, which one do you like? if u like my way, you will need the following: a cup of water ,a cup of sugar, four eggs, two cups of dried fruit ,a teaspoon of baking soda, a teaspoon of salt, a cup of brown sugar ,lemon juice, nuts and a bottle of whisky. Sample the whisky to check for quality.
Ling 25 ex 08 Dee 15 Anna 42
I believe that all of u see a cake in the window of the cake shop ,there's a mind that u want to make it by your own ,right? me too. as we know, no pain, no gain. so let me tell u some about how to make a cake.
Take a large bowl. Check the whisky again .to be sure it is the highest quality, pour one level cup and drink. repeat. turn on the electric mixer, beat on cup of butter in a large fluffy bowl. add one teaspoon of sugar aisky is still okay. turn off the mixer. break two eggs and add to the bowl and chuck in the cup of dried fruit. mix on the turner.
优质烘焙教案初中英语模板
课时：1课时年级：八年级教材：《初中英语》教学目标：1. 学生能够听懂并使用与烘焙相关的英语词汇和短语。
2. 学生能够通过烘焙活动提高英语口语表达能力。
3. 学生能够了解不同烘焙食品的文化背景，增进对西方饮食文化的认识。
教学重点：1. 烘焙相关词汇和短语的学习。
2. 烘焙活动中的英语口语交流。
教学难点：1. 烘焙过程中的英语表达。
2. 学生之间的协作与沟通。
教学准备：1. 教学课件：烘焙相关词汇、短语和图片。
2. 烘焙原料：面粉、糖、鸡蛋、黄油等。
3. 烘焙工具：烤箱、搅拌器、模具等。
4. 小组活动材料：小卡片、彩色笔等。
教学过程：一、导入1. 利用PPT展示烘焙食品的图片，激发学生的学习兴趣。
2. 提问：What are these? (这些是什么？)3. 引导学生说出烘焙食品的英文名称，如 cake, cookie, bread 等。
二、词汇学习1. 展示烘焙相关词汇，如 flour, sugar, egg, butter, oven, whisk 等。
2. 通过游戏或练习，让学生学会正确发音和拼写。
3. 播放英语歌曲或小故事，让学生在语境中感受词汇的用法。
三、烘焙活动1. 将学生分成小组，每组准备一种烘焙食品。
2. 教师讲解烘焙步骤，强调英语表达。
3. 学生按照步骤进行烘焙，同时用英语进行交流。
四、口语练习1. 学生在烘焙过程中，互相询问对方烘焙的食材和步骤。
2. 模拟烘焙店场景，让学生进行角色扮演，用英语进行咨询和推荐。
3. 教师巡视指导，纠正学生的发音和表达。
五、总结与反思1. 各小组展示烘焙成果，分享烘焙过程中的英语交流。
2. 教师点评学生的表现，指出优点和不足。
3. 引导学生总结烘焙活动中的英语词汇和短语，加深印象。
教学评价：1. 学生对烘焙相关词汇和短语的掌握程度。
2. 学生在烘焙活动中的英语口语表达能力。
3. 学生对西方饮食文化的了解程度。
教学反思：1. 教师应关注学生的个体差异，针对不同层次的学生进行教学。
we're making a cake教案(一)
we’re making a cake教案(一)教案: 制作蛋糕教学目标•学生能够听、说、读、写并正确理解句子”We’re making a cake”（我们正在制作蛋糕）。
•学生能够运用所学的词汇和句型，用英语进行描述蛋糕制作过程。
•学生能够合作完成蛋糕制作的实践活动。
教学准备•PPT或黑板•描述蛋糕制作过程的图片•制作蛋糕的材料和工具教学步骤1.导入（5分钟）–展示一张有关制作蛋糕的图片，引起学生兴趣。
–与学生互动对话，激发学生对主题的兴趣和思考。
•T: “What do you like to eat? Do you likecake?”•S: “Yes, I like cake.”•T: “Great! Today we are going to talk aboutmaking a cake. Are you excited?”•S: “Yes!”2.呈现（10分钟）–通过图片和动作引导学生理解句子：“We’re making a cake.”•T: “Look at the picture. What are they doing?”•S: “They’re making a cake.”•T: “That’s correct! ‘We’re making a cake’ means ‘我们正在制作蛋糕’.”–分发或出示词卡，让学生阅读并模仿句子。
•T: “Please read after me: ‘We’re making acake.’”•S: “We’re making a cake.”–利用PPT或黑板，教授相关的词汇，如flour、egg、butter等，帮助学生理解制作蛋糕需要的材料。
3.练习（15分钟）–让学生进行小组活动，描述制作蛋糕的过程。
•T: “Now, please work in groups of four. Eachgroup will describe the process of making acake using the sentence ‘We’re making acake’. Use the vocabulary we just learned.”•学生活动示范：–S1: “First, we need flour and sugar.Then, we crack the eggs and mix them withbutter. After that, we pour the batterinto a baking pan and put it in the oven.Finally, we decorate the cake withfrosting.”–S2: “That sounds delicious!”–鼓励学生使用口头及书面形式进行练习。
做蛋糕的英语学习计划
做蛋糕的英语学习计划Introduction:Making cakes is a fun and delicious way to showcase your creativity in the kitchen. Whether you're an experienced baker or a beginner, learning to make cakes can be a rewarding and satisfying skill. In this learning plan, we will outline the steps and resources needed to develop your cake-making abilities. From understanding basic baking techniques to creating elaborate and beautiful cake decorations, this plan will guide you through the process of becoming a skilled cake maker.Step 1: Understanding the BasicsBefore diving into the world of cake making, it's important to have a solid understanding of the basic concepts and techniques involved. This includes learning about different types of cake batters, understanding the role of ingredients like flour, sugar, eggs, and butter, and familiarizing yourself with essential baking tools and equipment. To accomplish this, we recommend the following resources:- Online courses or tutorials on baking fundamentals- Baking cookbooks with detailed explanations of techniques and tips- YouTube channels and blogs dedicated to baking and cake makingBy exploring these resources, you will gain a firm foundation in the basic principles of cake making, setting the stage for more advanced learning.Step 2: Mastering Cake RecipesOnce you have a good grasp of the basics, the next step is to start experimenting with cake recipes. This involves learning how to follow a recipe accurately, understanding the importance of ingredient measurements and ratios, and honing your skills in mixing, folding, and whisking batters. To achieve this, we suggest the following activities:- Start with simple cake recipes, such as sponge cake or vanilla cake, and practice making them until you feel comfortable with the process.- Experiment with different flavor variations, such as adding fruits, nuts, or extracts to your basic cake recipes.- Research and try out recipes for different types of cakes, such as chiffon, angel food, and pound cakes, to expand your repertoire.By exploring diverse recipes and variations, you will develop a strong understanding of how ingredients interact and how different techniques can affect the outcome of your cakes. Step 3: Perfecting Cake DecoratingA key aspect of making cakes is the art of decorating them. This involves learning different techniques for frosting, icing, and garnishing cakes, as well as exploring creative ways to make them visually appealing. To excel in cake decorating, consider the following learning activities:- Take a cake decorating class or workshop to learn professional techniques from an experienced instructor.- Utilize online resources, such as video tutorials and blog posts, to familiarize yourself with various cake decorating methods, including piping, fondant work, and sugar crafting.- Practice decorating cakes for different occasions, such as birthdays, weddings, and holidays, using a variety of themes and styles.By dedicating time to learning and practicing cake decorating, you will enhance your ability to create stunning and visually captivating cakes that taste as good as they look.Step 4: Exploring Advanced TechniquesAs your cake-making skills progress, you may wish to explore more advanced techniques and styles to elevate your creations to the next level. This could involve learning about specialized cake designs, mastering complex decorating methods, or delving into the world of artisanal cakes and pastries. To pursue advanced learning in cake making, consider the following avenues:- Enroll in advanced baking and pastry courses offered by culinary schools or professional pastry academies.- Read books and study materials on advanced cake making, which may cover topics like sculpting, airbrushing, and working with chocolate.- Seek mentorship or apprenticeship opportunities with experienced cake makers or pastry chefs to gain firsthand knowledge and practical skills in advanced techniques.By immersing yourself in advanced learning opportunities, you will refine your craft and gain the expertise needed to create truly exceptional cakes that showcase your talent and creativity.Step 5: Building a Portfolio and Sharing Your CreationsOnce you have acquired a solid foundation in cake making and have honed your skills in different techniques, it's time to showcase your work and share it with others. One way to do this is by building a portfolio of your cake creations, which could include photographs, descriptions, and personal reflections on each piece. Additionally, consider the following ways to share your cakes with a wider audience:- Participate in baking competitions or events as a way to display and demonstrate your skills to a broader audience.- Offer to make cakes for family and friends' special occasions or celebrations, allowing you to receive feedback and learn from your experiences.- Establish an online presence through social media, a personal website, or a baking blog, where you can showcase your cakes and connect with other enthusiasts and potential clients.By building a portfolio and sharing your cakes with others, you will not only gain recognition for your work but also continue to learn and evolve as a cake maker. Conclusion:Making cakes is a multifaceted and rewarding skill that requires dedication, practice, and continuous learning. By following this learning plan and actively engaging with various resources and activities, you can develop your cake-making abilities from basic techniques to advanced skills. Whether you aspire to become a professional pastry chef or simply enjoy baking for personal fulfillment, the journey of learning and creating delicious cakes is both enriching and enjoyable. Embrace the process, be open to new discoveries, and savor the sweet rewards of your cake-making endeavors. Happy baking!。
英文作文制作蛋糕的方法
英文作文制作蛋糕的方法Title: Baking a Lighthearted Cake: A Step-by-Step Journey。
1. Ah, the sweet aroma of a homemade cake! Let's dive into the fun and easy world of baking, shall we? Imagine this: a simple act, a few ingredients, and voila! You've got a cake that's as delightful as a sunny day.2. First up, gather your essentials: a mixing bowl, a whisk, flour, sugar, eggs, butter, and a dash of baking powder. Don't worry about precision, we're about to embrace chaos in the kitchen!3. Start with the butter, softening it in a warm spot. It's like melting a puzzle piece, smooth and creamy. While that's happening, mix the flour and baking powder in a separate bin, just like you'd mix up a game of hide-and-seek.4. Next, crack those eggs, one by one, like a magic trick. The whites will froth up, and the yolks will add a golden glow. This is where the magic happens, a little science, a little art.5. Slowly, slowly, pour in the sugar. It's like adding sugar to a friend's party, making the mixture light and playful. Don't forget to give it a good stir, just likeyou'd mix up a dance party.6. Now, the butter and the eggs, mix them together likea secret handshake. It's a creamy, smooth blend, a little bit of love for your cake. Don't be afraid to get your hands dirty, it's part of the fun!7. Pour the flour mixture into the wet ingredients,like a game of musical chairs. Give it a quick spin, and you'll see the cake start to take shape. This is where the magic of chemistry meets your creativity.8. Transfer the batter to your baking dish, and pop it in the oven. Set the timer, and let it bake, just likeyou'd set a timer for a fun adventure.9. When the cake's done, let it cool, like a child waiting for their birthday gift. Take a slice, and savor the moment. It's a reward for your culinary experiment.10. And there you have it, a cake that's as unique as you are. Baking is not just about the end product, it's about the journey, the laughter, and the satisfaction of creating something from scratch. So, let's celebrate your little cake, and the memories it'll create!Remember, the key to a great cake is not just the recipe, but the joy you bring to the process. Happy baking!。
做纸杯蛋糕流程 英文版
制作蛋糕的流程（英文版）好了，一切准备就绪！开工！Step 1: PREHEAT 预热Preheat oven to 180°C conventional or 160°C fan-forced. 将烤箱预热至180摄氏度（传统烤箱）或160摄氏度（通风烤箱）。
Line a 12 x 1/3 cup capacity standard muffin tray with cupcake cases. 将纸杯蛋糕纸托放入12个能承托其1/3容量的马芬蛋糕托盘中。
（因毛毛家的蛋糕托盘太小，此处直接将纸杯放入烤盘了！）Step 2: MIX 混合Place the cupcake mix, eggs, milk and soft butter or margarine spread into a small mixing bowl. 将蛋糕粉、鸡蛋、牛奶以及软黄油或人造黄油放入一个小号容器中。
Using an electric mixer beat on low speed for 30 seconds to combine. 使用电搅拌器以低速搅拌30秒。
Increase speed to medium and mix for 2 minutes, scraping down sides of bowl occasionally. 提速至中速再搅拌2分钟，时而刮拌底部粉液。
Spoon cupcake mixture into prepared muffin tray (approx 1/2 to 3/4 full). 将蛋糕粉液盛入预先准备好的蛋糕托中（大约1/2至3/4满）。
Step 3: BAKE 烘焙Bake for 20 - 25 minutes+ or until a skewer inserted into the centre comes out clean. 烘焙20-25分钟（此处有注释）或直到用细物插入中间部位不会粘连。
英文作文如何做蛋糕教程
英文作文如何做蛋糕教程英文：I love baking, and one of my favorite things to bake isa delicious homemade cake. Today, I'm going to share with you a step-by-step tutorial on how to make a classicvanilla cake with buttercream frosting.First, gather all of your ingredients. You'll need flour, sugar, baking powder, salt, butter, eggs, milk, and vanilla extract. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.Next, in a large bowl, cream together the butter and sugar until light and fluffy. Then, beat in the eggs one at a time, and stir in the vanilla extract. In a separate bowl, combine the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients alternately with the milk, mixing just until incorporated.Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool in the pans for 10 minutes beforetransferring to a wire rack to cool completely.Now, it's time to make the buttercream frosting. In a large bowl, beat the butter until creamy. Gradually add in the powdered sugar, beating well after each addition. Finally, beat in the vanilla extract and a pinch of salt.If the frosting is too thick, you can add a little milk to reach your desired consistency.Once the cakes are completely cool, you can begin assembling your cake. Place one cake layer on a serving plate and spread a layer of buttercream frosting on top. Then, place the second cake layer on top and frost the top and sides of the cake with the remaining buttercream.Now, your delicious vanilla cake with buttercream frosting is ready to be enjoyed! Slice it up and serve itto your family and friends for a delightful treat.中文：我喜欢烘焙，而且我最喜欢烤的就是美味的自制蛋糕。
初中英语美食制作教案模板
#### 教学目标1. 知识目标：学生能够掌握制作某道美食所需的英语词汇和表达方式。
2. 能力目标：学生能够运用所学英语知识，描述美食制作过程，并能够进行简单的英语交流。
3. 情感目标：培养学生对英语学习的兴趣，增强文化意识，体验不同文化的饮食文化。
#### 教学内容- 美食名称：例如“制作巧克力蛋糕”- 相关英语词汇：chocolate, cake, ingredients, mix, bake, decorate, etc.- 制作步骤：准备材料、混合、烘焙、装饰#### 教学步骤##### 一、导入（5分钟）1. 展示一张巧克力蛋糕的图片，引起学生的兴趣。
2. 提问：“What do you think is the most important part of making a cake?”（你认为制作蛋糕最重要的部分是什么？）3. 引导学生讨论，为接下来的课程做准备。
##### 二、词汇学习（10分钟）1. 教授与巧克力蛋糕制作相关的英语词汇，如：chocolate, cake, ingredients, mix, bake, decorate等。
2. 通过图片、实物或视频展示这些词汇的实际用法。
3. 学生跟读并尝试用新学的词汇进行简单表达。
##### 三、制作步骤讲解（15分钟）1. 以PPT或黑板形式展示巧克力蛋糕的制作步骤，包括准备材料、混合、烘焙、装饰等。
2. 对每个步骤进行详细的英语讲解，同时结合图片或视频辅助教学。
3. 学生跟读并尝试用英语复述每个步骤。
##### 四、实践操作（20分钟）1. 将学生分成小组，每组准备一份巧克力蛋糕的材料。
2. 教师示范制作过程，学生跟随操作。
3. 学生在小组内互相协助，完成巧克力蛋糕的制作。
##### 五、成果展示与评价（10分钟）1. 各小组展示自己的巧克力蛋糕，并简要介绍制作过程。
2. 学生用英语描述自己的制作体验和心得。
3. 教师对学生的表现进行评价，给予鼓励和指导。
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Take a large bowl. Check the whisky again .to be sure it is the highest quality, pour one level cup and drink. repeat. turn on the electric mixer, beat on cup of butter in a large fluffy bowl. add one teaspoon of sugar and beat again.
Cake has a lot of taste, which one do you like? if u like my way, you will need the following: a cup of water ,a cup of sugar, four eggs, two cups of dried fruit ,a teaspoon of baking soda, a teaspoon of salt, a cup of brown sugar ,lemon juice, nuts and a bottle of whisky. Sample the whisky to check for quality.
Grease the oven. turn the cake tin to 350 degrees. do not
That's all .u can call me if u really do not know how to make it. Ha~
Make sure the whisky is still okay. turn off the mixer. break two eggs and add to the bowl and chuck in the cup of dried fruit. mix on the turner.
Next, sift two cups of salt. or something. who cares? check the whisky. now sift the lemon juice and your nuts. add one table . spoon. of sugar or something. Whatever you can find.
Ling 25 ex 08 Dee 15 Anna 42
I believe that all of u see a cake in the window of the cake shop ,there's a mind that u want to make it by your own ,right? me too. as we know, no pain, no gain. so let me tell u some about how to make a cake.