关于中国饮食的英语积累
中国饮食文化英语范文
中国饮食文化英语范文Chinese dietary culture is one of the oldest and most diverse cultures in the world. It reflects the rich history, geography, and philosophy of the country. Food in China is not only about taste; it is a way to express culture, relationships, and traditions.One of the key features of Chinese dietary culture is its emphasis on balance and harmony. Traditional Chinese medicine believes that food can affect one’s health and well-being. Therefore, meals are carefully planned to include a variety of ingredients that provide different nutrients. For example, a typical meal may consist of rice, vegetables, meat, and soup, ensuring a balance of carbohydrates, proteins, vitamins, and minerals.Regional differences also play a significant role in Chinese cuisine. China has eight major culinary traditions, including Cantonese, Sichuan, Shandong, and Jiangsu cuisines. Each region has its own unique flavors and cooking techniques. For instance, Sichuan cuisine is known for its bold and spicy flavors, whileCantonese cuisine is famous for its freshness and variety of ingredients.Another important aspect of Chinese dietary culture is the way food is prepared and enjoyed. Meals are often served family-style, where dishes are shared among everyone at the table. This promotes a sense of togetherness and community. Additionally, festivals and celebrations are often centered around food. For example, during the Spring Festival, families gather to enjoy dumplings and other traditional dishes, symbolizing good fortune and unity.In conclusion, Chinese dietary culture is a fascinating blend of history, health, and social connection. It teaches us the importance of balance in our diets and the joy of sharing food with others. Exploring this culture allows us to appreciate the deep-rooted traditions and values that have shaped Chinese society for centuries.中文翻译：中国饮食文化是世界上最古老和多样化的文化之一。
中国日常饮食英文
中国日常饮食英文1 烹调方式 Cooking Method煎fried炸deep fried炒quick-fried/stir-fried蒸steamed熏smoked炖（烧、闷、煨）braised/stewed 烤roast/grilled香酥crisp 麻辣spicy丁dices丝shreds片slices块cubes馅、泥mashed拔丝caramelized/toffee氽in soup红烧in brown sauce干烧in hot sauce鱼香with fish flavor糟溜in rice wine糖醋with sweet and sour flavor酱汁in soy sauce茄汁in tomato sauce豆瓣in black bean sauce2 调味品 Condimentstable salt 食盐sugar 白糖cheese 奶酪vinegar 醋butter 黄油pepper 胡椒soy sauce 酱油cream 奶油curry 咖哩mustard 芥茉cube sugar 方糖honey 蜂蜜gravy 肉汁jam 果酱tomato sauce 蕃茄酱ginger 姜garlic 大蒜shallot 大葱mayonnaise 蛋黄酱sweet soybean paste 甜面酱Chinese red pepper 花椒monosodium glutamate味精Sesame paste 芝麻酱Red chilli powder 辣椒粉Oyster sauce 蚝油Sesame oil 麻油Cornstarch 太白粉Maltose 麦芽糖Star anise 八角Salt black bean 豆鼓3 汤类 Soupclear soup/thin soup/consomme 清汤pottage/thick soup 浓汤broth 肉汤beef soup 牛肉汤tomato soup 西红柿汤cabbage soup 洋白菜汤vegetable soup 菜汤fish and tomato soup 红鱼汤chicken soup 鸡汤creamed chicken soup 奶油鸡汤creamed ham soup 奶油火腿汤beef balls soup 牛肉丸子汤creamed prawn soup 奶油虾汤beef and vegetable soup 牛肉蔬菜汤creamed spinach soup 奶油菠菜汤curry chicken soup 咖哩鸡汤hot and sour soup 酸辣汤minced chicken and corn pottage 鸡茸粟米汤4 主食中餐主食Chinese Foodrice gruel/porridge 大米粥millet gruel 小米粥steamed bun/steamed bread 馒头steamed twisted roll 花卷meat pie 馅饼pancake 煎饼meatbun/steamed bread with stuffings 包子dumpling 饺子wonton/dumpling soup 馄饨noodles 面条sichuan style noodles with peppery sauce 担担面noodles with soybean paste 炸酱面fried noodles 炒面stretched noodles 拉面noodles with soup 汤面beef noodles 牛肉面spring roll/egg roll 春卷rice noodles 米线Silk noodles 粉丝sweet dumpling 元宵egg fried rice 蛋炒饭deep-fried dough sticks 油条soybean milk 豆浆muffin 松糕/饼cruller 油饼西餐主食Western Foodbread 面包toast 烤面包/土司rye bread 黑麦面包bun 小圆面包hamburger 汉堡包sandwich 三明治bacon cheeseburger 腊肉奶酪汉堡包pancake 烤饼/薄饼tuna sandwich 金枪鱼三明治biscuits/crackers/cookies 饼干pizza 比萨饼meat-pie 肉馅饼barley gruel 大麦粥oatmeal 燕麦粥French fries 炸薯条macaroni 通心面hotdog 热狗spaghetti 意大利面条pudding 布丁5 主菜 Entrees西餐主菜Western Entreesbeef steak 牛排(rare) 半熟的（牛排）roast beef 烤牛排(medium-rare) 适中偏生的（牛排）curry beef 咖哩牛排(medium) 适中的（牛排）real cutlet/veal chop 小牛排(medium-well done) 适中偏熟的（牛排）roast veal 烤小牛排(well done) 熟透的（牛排）spiced beef 五香牛排braised beef 焖牛排roast mutton 烤羊肉lamb chop 羊排porp chop 猪排roast turkey 烤火鸡roast chicken 烤油鸡curried chicken 咖哩鸡roast duck 烤鸭smoked carp 熏鲤鱼sardine 沙丁鱼fried fish 炸鱼fried eggs 煎鸡蛋boiled eggs 煮鸡蛋poached eggs 荷包蛋omelet/omelette 摊鸡蛋/蛋卷pickled cucumber 酸黄瓜salad 色拉salad dressing 色拉酱chicken salad 鸡色拉French 法式（色拉酱）vegebable salad 素菜色拉Italian 意大利式（色拉酱）ham salad 火腿色拉Blue cheese 蓝乳酪式（色拉酱）Russian 俄式（色拉酱）backed potato 烤土豆mashed potato 土豆泥sliced ham 火腿片中餐主菜Chinese Dishesbean curb 豆腐beansprouts 豆芽steamed chicken 清蒸鸡braised chicken 焖鸡Beijing roast duck 北京烤鸭preserved eggs 松花蛋braised pork 红烧扣肉red-cooked pork 红烧肉sweet-sour pork 糖醋肉broiled beef slices 烤牛肉片chop suey 炒杂碎stir-fried liver 炒猪肝sweet-and-sour fish糖醋鱼meat balls 肉丸子fried prawns 炸大虾steamed turtle 炖甲鱼6 甜点 Dessertcake 蛋糕cream cake 奶油蛋糕ice-cream 冰淇淋pie 馅饼vanilla ice-cream 香草冰淇淋shortcake 松饼chocolate ice-cream 巧克力冰淇淋strawberry ice-cream 草霉冰淇淋tart 果馅饼apple pie 苹果馅饼ice sucker 冰棍jello 冰糕pastry 点心yam 甜薯 sweet potato 番薯raisin 葡萄干7 饮料、茶水 DRINKS软饮料非酒精饮料 soft drinks/beverages black coffee 不加牛奶的咖啡/清咖啡decaffeinated coffee 无咖啡因的咖啡white coffee 牛奶咖啡coffee with cream and sugar 加奶加糖的咖啡instant coffee 速溶咖啡plain coffee 纯咖啡milk 牛奶tea 茶green tea 绿茶black tea 红茶jasmine tea 茉莉花茶tea bags 袋泡茶yogurt 酸奶cocacola/coke/cocoa 可口可乐7-up 七喜Pepsi Cola 百事可乐Diet Pepsi 无糖百事可乐Sprite 雪碧fruit juice 水果汁lemonade 柠檬汁orangeade 桔子汁mineral water 矿泉水soda water 汽水fresh orange juice 鲜桔子汁Fruit Punch 水果混合饮料8酒类beer 啤酒light beer 淡啤酒draught beer 扎啤aperitive/apertif wine 低度酒/葡萄酒white wine 白葡萄酒red wine/port 红葡萄酒/红酒sherry 雪利酒champagne 香槟酒vodka 伏特加cocktail 鸡尾酒non-alcoholic cocktail 无酒精鸡尾酒martini 马丁尼鸡尾酒punch 潘趣酒vermouth 味美思酒/苦艾酒rose liquor 玫瑰酒cider 苹果酒烈性酒liquor/spirit whisky 威士忌brandy 白兰地scotch 苏格兰威士忌9肉类：鸡肉：Fresh Grade Legs 大鸡腿Fresh Grade Breast 鸡胸肉Chicken Drumsticks 小鸡腿Chicken Wings 鸡翅膀猪肉：Minced Steak 绞肉Pigs Liver 猪肝Pigs feet 猪脚Pigs Kidney 猪腰Pigs Hearts 猪心Pork Steak 没骨头的猪排Pork Chops 连骨头的猪排Rolled Porkloin 卷好的腰部瘦肉Rolled Pork Belly 卷好的腰部瘦肉连带皮Pork sausage meat 做香肠的绞肉Smoked Bacon 醺肉Pork Fillet 小里肌肉Spare Rib Pork chops 带骨的瘦肉Spare Rib of Pork 小排骨肉Pork ribs 肋骨可煮汤食用Black Pudding 黑香肠Pork Burgers 汉堡肉Pork-pieces 一块块的廋肉Pork Dripping 猪油滴Lard 猪油Hock 蹄膀Casserole Pork 中间带骨的腿肉Joint 有骨的大块肉牛肉Stewing Beef 小块的瘦肉Steak & Kidney 牛肉块加牛腰Frying steak 可煎食的大片牛排Mimced Beef 牛绞肉Rump Steak 大块牛排Leg Beef 牛键肉OX-Tail 牛尾OX-heart 牛心OX-Tongues 牛舌Barnsley Chops 带骨的腿肉Shoulder Chops 肩肉Porter House Steak 腰上的牛排肉Chuck Steak 头肩肉筋、油较多Tenderised Steak 拍打过的牛排牛杂类：Roll 牛肠Cowhells 牛筋Pig bag 猪肚Homeycome Tripe 蜂窝牛肚Tripe Pieces 牛肚块Best thick seam 白牛肚海产类Plaice 比目鱼carassius 鲫鱼Squid 乌贼、鱿鱼carp鲤鱼Chub 鲢鱼herring 青鱼snakehead 黑鱼cuttlefish墨鱼grass carp草鱼hairtail 带鱼eel鳗鱼ricefield eel 黄鳝Loach 泥鳅trout鳟鱼bighead carp鳙鱼、大头鱼Oyster 牡蛎Mussel 蚌Crab 螃蟹Prawn 虾Crab stick 蟹肉条Peeled Prawns 虾仁King Prawns 大虾Winkles 田螺Whelks Tops 小螺肉Shrimps 小虾米Cockles 小贝肉Lobster 龙虾10蔬菜、豆类：Potato 马铃薯Carrot 红萝卜Onion 洋葱Aubergine 茄子Celery 芹菜White Cabbage 包心菜Red cabbage 紫色包心菜Cucumber 大黄瓜Tomato 蕃茄Radish 小红萝卜Mooli 白萝卜Watercress 西洋菜Baby corn 玉米尖Sweet corn 玉米Cauliflower 白花菜Spring onions 葱Garlic 大蒜Ginger 姜Chinese leaves 大白菜Leeks 大葱Mustard & cress 芥菜苗Green Pepper 青椒Red pepper 红椒Yellow pepper 黄椒Mushroom 洋菇Broccoliflorets 绿花菜Courgettes 绿皮南瓜Coriander 香菜Dwarf Bean 四季豆Flat Beans 长形平豆Iceberg 透明包心菜Lettuce 莴苣菜Swede or Turnip 芜菁Okra 秋葵Chillies 辣椒Eddoes 小芋头Taro 大芋头Sweet potato 蕃薯Spinach 菠菜Beansprots 绿豆芽Peas 碗豆Corn 玉米粒Sprot 高丽小菜心agaric木耳Dried black mushroom 冬菇Tiger lily buds 金针菇Pickled mustard-green 酸菜Pickles腌菜Beancurd sheet 腐皮Tofu 豆腐preserved beancurd腐乳Bamboo shoots 竹笋罐头Dried fish 鱼干Sea vegetable or Sea weed 海带Green bean 绿豆Red Bean 红豆Black bean 黑豆Red kidney bean 大红豆Red date 红枣Water chestnuts 荸荠罐头Dried shrimps 虾米11水果：Lemon 柠檬Pear 梨子Banana 香蕉Grape 葡萄Golden apple 黄绿苹果Granny smith 绿苹果Bramleys 可煮食的苹果Fig 无花果Peach 桃子Orange 橙Strawberry 草莓Mango 芒果Pine apple 菠萝Kiwi 奇异果Starfruit 杨桃Honeydew-melon 蜜瓜Cherry 樱桃Date 枣子lychee 荔枝Grape fruit 葡萄柚Coconut 椰子Cashew 腰果Chinese chestnut粟子12其他Long rice 长米Pudding rice or short rice 短米Brown rice 糙米THAI Fragrant rice 泰国香米 Glutinous rice 糯米* Instant noodles 方便面Sago 西贾米Creamed Coconut 椰油Agar-agar 燕菜Brown sugar砂糖dark Brown Sugar紅糖Custer sugar白砂糖Icing Sugar糖粉Rock Sugar冰糖Sesame Seeds 芝麻Snacks零嘴Biscuits 饼干类Crisps洋芋片。
中国美食英语介绍
中国美食的英文介绍Chinese cuisine is a style of cooking that originated in China, with a history dating back thousands of years. It is renowned for its variety, flavor, and the use of fresh ingredients, as well as its emphasis on balance and harmony.1. Peking DuckPeking Duck is a famous dish from Beijing, China. The duck is roasted to perfection and served with thin pancakes, scallions, and a sweet bean sauce.2. Kung Pao ChickenKung Pao Chicken is a spicy, stir-fried dish made with chicken, peanuts, vegetables, and chili peppers. It is a popular dish in Chinese restaurants around the world.3. XiaolongbaoXiaolongbao are small, steamed dumplings filled with soup and meat. They are served in bamboo baskets and are a popular snack in China.4. MaotaiMaotai is a type of Chinese liquor made from fermented sorghum. It has a strong, distinct flavor and is often served at special occasions and banquets.5. Hot PotHot Pot is a Chinese cooking method where raw ingredients are cooked in a pot of simmering broth at the table. Diners can choose from a variety of meats, vegetables, and noodles to add to the pot.6. Dim SumDim Sum refers to a style of Chinese cuisine that consists of small, bite-sized dishes served in bamboo baskets or on small plates. It is often served as a snack or brunch and includes items such as steamed dumplings, buns, and rolls.7. ZongziZongzi are glutinous rice dumplings wrapped in bamboo leaves and filled with various ingredients such as meat, eggs, or beans. They are a traditional Chinese snack that is often eaten during the Dragon Boat Festival.8. DoufunaDoufuna, or tofu pudding, is a soft and silky tofu dish that is often served as a breakfast food in China. It can be sweet or savory and is often served with soy sauce, pickled vegetables, or other toppings.9. Peking Roast BeefPeking Roast Beef is a dish of thinly sliced beef that is roasted over an open flame and served with scallions, cucumbers, and a sweet bean sauce. It is a popular dish in northern China, especially in Beijing.10. Hot and Sour SoupHot and Sour Soup is a spicy and tangy soup made with a variety ofingredients such as chicken, pork, tofu, and vegetables. It is a popular dish in Chinese restaurants around the world and is often served as an appetizer or side dish.。
介绍中国美食的英语口语
介绍中国美食的英语口语1.Chinese food is so diverse and delicious.中国美食种类繁多，味道美极了。
2.Chinese dumplings are a traditional favorite, with a thin wrapper and a filling of meat and vegetables.饺子是中国的传统美食，皮薄馅儿大，有肉馅儿和蔬菜馅儿两种。
3.The Chinese pancake is a thin, round bread that is often used for dipping in sauces or as a wrap for meats and vegetables.葱油饼是一种薄而圆的面包，常常用来蘸酱或包裹肉类和蔬菜。
4.Chinese noodles are made from wheat flour and are often served in a broth or sauce.中国面条是用小麦粉做的，通常放在肉汤或酱汁里。
5.Chinese-style barbecued meats are usually seasoned with soy sauce, sugar, and other spices before being grilled over an open flame.中国式烧烤的肉类通常会用酱油、糖和其他香料腌制后，在明火上烧烤。
6.Chinese soups are often made from a combination of various meats, vegetables, and seasonings and are served hot or cold depending on the season.中国汤通常是各种肉类、蔬菜和调味品的组合，根据季节可以提供热的或冷的。
7.Chinese fried rice is a simple dish of rice fried with eggs and seasonings and is often served as a breakfast dish or snack.炒饭是一道简单的菜肴，米饭与鸡蛋和其他调味品一起炒制而成，通常作为早餐或零食食用。
中国饮食与英文作文英语
中国饮食与英文作文英语英文：Chinese cuisine is one of the most diverse andflavorful cuisines in the world. It is characterized by its use of fresh ingredients, bold flavors, and intricate cooking techniques. One of the most popular dishes in Chinese cuisine is Kung Pao Chicken. This dish is made with diced chicken, peanuts, vegetables, and a spicy sauce. Another popular dish is Hot Pot, which is a communal dish where diners cook their own meat and vegetables in aboiling pot of broth.Chinese cuisine also has a long history of using medicinal ingredients in its dishes. For example, ginger is often used to aid digestion, while wolfberries are believed to improve eyesight. Additionally, many Chinese dishes are believed to have health benefits, such as hot and sour soup, which is said to boost the immune system.中文：中国饮食是世界上最多样化和美味的饮食之一。
中国饮食文化英文介绍
中国饮食文化英文介绍篇一：中国饮食文化——英文版China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since China’s local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine.中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎。
因为中国地方菜肴各具特色，总体来讲，中国饮食可以大致分为八大地方菜系，这种分类已被广为接受。
当然，还有其他很多著名的地方菜系，例如北京菜和上海菜。
Shandong Cuisine山东菜系Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasisin Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste.山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻，以其香，鲜，酥，软而闻名。
中国饮食文化英文介绍
Chinese Food Culture1.Characteristics of cuisines in southern part of ChinaChinese cuisine has a number of different genres, but the most influential and typical known by the public are the 'Eight Cuisines'. These are as follows: Shandong Cuisine, Guangdong Cuisine, Sichuan Cuisine, Hunan Cuisine, Jiangsu Cuisine, Zhejiang Cuisine, Fujian Cuisine and Anhui Cuisine.We have roughly separated Chinese cuisine into two genres. They are Cuisines of the north part and the southern part. Cuisines of the southern part of China are really featured. They have various differences with northern cuisine.Firstly, abundant rain drops and sunlight in South China provide favorable conditions for the growth of millet and rice. Compared with people in North China who have to spend much time in cold weather, people in South China are less preferable to meat diet, which contains lots of fat and protein. Southern Chinese prefer plant diet quite a lot. Many people are accustomed to drink soup both before and after the meal. Guangdong Soup(老火靓汤) Secondly, South China is one of the most developed areas in China. It welcomes people from the entire world. As a result, Southern Cuisine, especially Guangdong Cuisine, emphasizes a flavor which is clear but not light, refreshing but not common, tender but not crude.Thirdly,People in South China tend to be more careful and sensitive than northern people. As a result, their dishes as well as appearance are really cute and attractive. Just like dim sum(点心), which means “touch the heart”, is one of the most famous Cantonese meal. It consists of a variety of delicacies and is usually served for breakfast or dinner.Spicy-hot Fish麻辣鱼Mapo Tofu (Stir-Fried Tofu in Hot Sauce)麻婆豆腐Pork Rips排骨)Penaeus orientalis对虾2.Characteristics of cuisines in northern part of ChinaCuisines of the north part of China have several characteristics.people in the north tend to eat cooked wheaten food. Or in other words, people eat more food made of flour. This is because the climate here is temperate continental climate, which means there are less rain drops and sunlight. And this climate provides favorable conditions for the growth of wheat.First,When it comes to cooked wheaten food, there is a place many people are familiar with. That is Shanxi(山西). As the saying goes, “east or west, Shanxi cooked wheaten food is best”. Shanxi is famous for its diverse and delicious cooked wheaten food. With a history of 2000years, Shanxi cooked wheaten food is gaining more and more popularity at home and even abroad.Cooked wheaten food in Shanxi,there are round 280 kinds of cooked wheaten food, among which the sliced noodles is the most renowned one.Apart from the sliced noodles刀削面, boiled food also includes hand-pulled noodles拉面, He lao饸饹）Tijian,剔尖Maoerduo猫耳朵, Jiupian(揪片) ，which are all delicious and tasty.As for the cooked food, it includes fried cake(炸糕)、Yi wo su(一窝酥)、fried dough twist （麻花）,Shuai bing(甩饼) and so on.Other steamed wheaten food includes steamed bun、You mian kao lao（莜面栲栳）、Gao liang mian yu（高粱面鱼）.Second, food in the north is often more salty and greasy than that in the south. Because people like to add more ingredient to dishes even the soup.Shandong cuisine and Beijing cuisines are two famous cuisines of the eight cuisines in china. And they are also representatives of the northern cuisines. Beijing cuisine is famous for its Beijing roast duck and instant-boiled mutton. Shandong food is always pure, fresh, tender, salty and crisp.Chinese people pay much attention to eating, not just to fulfill our basic needs, but deep within, it contains the measures Chinese people take to understand things. For example, when a child was born, relatives and friends would eat eggs painted in red color to celebrate. Eggs symbolize new lives, eating red eggs embodies the high expectations of the Chinese to carry on the family line. We have feasts in the weddings; we celebrate our birthdays with gatherings and delicious food; we gather with our friends or families to eat, which is a good way to enhance our intimacy.。
初中英语作文：中国的饮食ChineseCuisine
【导语】学习英语，阅读真的很重要，多阅读一些短篇英语文章也是提高英语阅读能力的一种。
下面是整理发布的“初中英语作文”，欢迎阅读参考！更多相关讯息请关注！【篇一】中国的饮食 Chinese CuisineBefore a foreigner comes to China, there are three things make up his first impression of China. They are Kongfu, Panda and Chinese food. Chinese cuisine is famous all around the world. When the foreigners have tasted it, they will speak highly of it. Compared to the American food, which is mainly the fast food, Chinese eating styles are different in zones and people can cook the food in various ways. Every style of cuisine surprises the western people. We pay special attention to the healthy diet. We are so proud of the history of more than 5000 years. It enriches our knowledge and makes this old country stronger. 在外国人来中国之前，有三样东西构成了他们对中国的第一印象，那就是功夫、熊猫和中国菜。
中国菜闻名全世界。
外国人吃到的时候总是表示赞扬。
与美国的食品，主要是快餐相比，中国饮食在不同的区域风格也是不同的，人们可以用不同的方法烹调食物。
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关于中国饮食的英语积累
中国饮食（Chinese cuisine）不但花样多，而且具有色、香、味、形俱佳的特点。
由于中国地域辽阔，各地的物产、气候和生活习惯不同，因此人们的口味也各不相同。
南方人口味清淡，北方人口味较重，四川人喜欢吃辣，山西人喜欢吃酸。
这样，在中国就形成了各具地方风味特色的菜系。
其中，鲁菜、川菜、淮扬菜和粤菜被称为中国的四大菜系。
到北京的客人，一般都要尝尝有名的“北京烤鸭”。
北京烤鸭是北京的名菜，最著名的烤鸭店是全聚德。
Chinese cuisine enjoys the reputation for its color, scent, taste and design, as well as its variety. Due to the vast territory, abundant resources, varied climate and different living habits in China, people from different places have quite different flavors of food. For instance, southerners like light food while northerners are on the opposite. Sichuan people like spicy food, but Shanxi dwellers like sour one. As a consequence, a variety of cuisines unique to certain areas are formed, among which that of Lu, Chuan, Huaiyang and Yue are called the “Grand Four Categories of Chinese Cuisine. Visitors to Beijing will, definitely have a taste of the Beijing roast duck, which is the representative dish of Beijing. The place that offers most world-renowned Beijing roast duck is the Quanjude Restaurant.。