中国四大菜系英文介绍

China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor.
中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂 涎
Chinese
Cuisine
chinese food culture
Famous for its abundance and exquisite, Chinese food culture has occupied an important part in the nation's tradition cultures. China is of long history with a vast territory. Due to the diversity of the climate, products and customs, there are widely different food styles and taste in local regions. Through creation by past dynasties, the long standing cooking art has formed rich and colorful local dishes.
源自文库
Development
Shandong cuisine originated in the QI and Lu areas in Spring - Autumn and Warring States Period Formed in the Qin and Han dynasties. After the Song dynasty, Shandong cuisine has become the representative of North China cuisine
A Bite of China
Shandong Cuisine
Introduction
Shandong cuisine also named Lu Cai. An important part of four major cuisines of China. It be famous for the representative of north China cuisine; It also is the representative of the culinary culture along the Yellow River .
Chinese cuisine • Chinese culinary arts are famous all over the world. Chinese dishes appeal to
the senses through sight, smell, taste, texture.
• Chinese cuisine includes a variety of different flavors due to China's vast geography and diverse nationalities. Local dishes with their own distinctiveness can be roughly divided into several regional cuisines.
Shangdong Cai
Jinanstyle
dishes 济南风味
菜
Shangdong style dishes 胶东风味菜
Other areas flavor dishes 其他地区风味菜
Confucian dishes 孔府菜
Jinan Style Dishes
Known for: soup be good at: explosion（爆）,fry（炸）,roast （烤) Features:clear,fresh,crisp(脆）,tender Representatives:Broth Assorted(清汤什锦)，Naitang Typha(奶汤蒲菜) Sweet and Sour Carp(糖醋鲤鱼)
业务 流程
北京G烤u鸭esrsoawst hBeoijiIngamduc?k
辣子鸡丁 saute diced chicken with hot peppers 宫爆鸡丁 saute diced chicken with peanuts 红烧鲤鱼 braised common carp 茄汁虾仁 saute fish slices with bamboo shoots 涮羊肉 instant boiled sliced mutton 糖醋里脊 pork fillets with sweet&sour sauce
Characteristic
Its flavors biased towards salty, good use clear soup; Features: fresh, tender, fragrant, crisp. Raw materials: elect livestock and poultry, marine products, vegetables, biased towards in sauce, onion, garlic as seasonings. The explosion and gilled known for, focusing on the fire power .
Chinese food can be roughly divided into four regional cuisines ：
中国饮食可以大致分为四大地方菜系 ：
Shandong
Cuisine 鲁菜
Sichuan
Cuisine 川菜
Jiangsu
Cuisine 淮扬菜
Cantonese
Cuisine 粤菜