肉类不同部位名称英译
肉类不同部位名称英译
一、腰腹部分(质嫩)：适合炒肉片,火锅——
Tenderloin (Short loin) 里脊 ............. (脊骨内侧(腹侧)条肉) Porterhouse(Short loin) 里脊,外脊 ........ (臀腰部脊骨背侧肉)
T Bone ... (Short loin) 里脊,外脊 ........ (胸腰部脊骨背侧肉) Strip loin (Short loin) 嫩腰(诈称里脊) ... (二侧腰肉)
Rib eye ......... (Rib) 上脑,外脊(诈称里脊)(胸部背脊肉,略肥) Top Sirloin . (Sirloin) 米龙(诈称里脊) ... (盆骨后肌,近腰臀肉) Tir-tip ..... (Sirloin) 三岔肉 ........... (盆骨前肌,近腹腿肉) Hanger ........ (Flank) 牛腩 ............. (胸腹隔肌)
Flank, Skirt .. (Flank) 牛腩,腰窝 ........ (下腹肌)
二、后腿部分（较老,瘦）：适合:烤,酱,卤——
Rump ......... (Round) 后腿,仔盖,臀尖 ... (近腿臀肉)
Sirloin tip .. (Round) 后腿,粗和尚头 .... (大腿前伸肌)
Eye round .... (Round) 后腿,榔头肉 ...... (大腿肚内芯)
Top Round .... (Round) 后腿,底板肉 ...... (大腿肚)
Bottom Round . (Round) 后腿,黄瓜肉,腱子肉 (大腿肚近膝)
三、肩胸 (前腿) 部分 (质老,略肥)：适合:炖,红烧,酱,卤——
Blade .... (Chuck eye) 上脑,前烧 . (近頸脊背肉,质较嫩)
7 Bone ....... (Chuck) 前烧,牛肩肉 (肩背肉)
Shouder ...... (Chuck) 前烧,牛肩肉 (肩臂肉)
四、肘子, 胸口 (质极老) ：适合:炖,红烧,酱,卤——
Shank ... 肘子,蹄胖,牛腱子 . (前后小腿,瘦)
Plate ... 弓扣,牛筋肉,牛腩 . (上腹肌,瘦)
Brisket . 胸口,奶脯,牛筋肉 . (胸脯肉,肥)。
牛肉部分各式食材的中英文对照
牛肉分部：二、 三、 四、 五、 六、 七、 八、 九、麵粉／中筋麵粉 Plain flour /all-purpose flour低筋麵粉／低根粉 cake flour / soft flour / weak flour / low protein flour高筋麵粉／筋麵／根麵／高根粉 gluten flour / strong flour / bread flour / baker's flour / high protein flour全麥麵粉 whole wheat flour澄麵粉／澄粉／澄麵 non-glutinous flour / wheat flour / wheat starch自發麵粉 self- raising flour粗玉米豆粉 polenta / yellow cornmeal粟粉／粟米粉／玉米粉／玉米澱粉 corn flour / cornstarch生粉／太白粉／地瓜粉 potato starch / potato flour樹薯粉／木薯粉／茨粉／菱粉／泰國生粉／太白粉／地瓜粉 Tapioca starch / tapioca flour 蕃薯粉／地瓜粉 sweet potato flour馬蹄粉 water chestnut flour葛粉 arrowroot flour臭粉／胺粉／阿摩尼亞粉／嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn發粉／泡打粉／泡大粉／速發粉／蛋糕發粉 baking powder蘇打粉／小蘇打／梳打粉／小梳打／食粉／重曹 baking soda / bicarb ofsoda塔塔粉／他他粉 cream of tartar卡士達粉／蛋黃粉／吉士粉／吉時粉／ custard powder卡士達／克林姆／奶皇餡／蛋奶餡 custard / pastry cream蛋白粉 egg white powder？粘米粉／黏米粉／在來米粉／在萊米粉／再來米粉 rice flour糕仔粉 cooked rice flour糯米粉 glutinous rice flour / sweet rice flour鳳片粉／熟糯米粉／糕粉／加工糕粉 fried sweet rice flour / fried glutinous rice flour 綠豆粉 mung bean flour / tepung hun kwee小麥胚芽／麥芽粉 wheat germ小麥蛋白／麵筋粉 wheat gluten鹼水／(木見)水 alkaline water／lye water／potassium carbonate白礬 alum硼砂 borax石膏 gypsum酵母／酒餅 yeast／ibu roti麵包／麵飽 bread土司麵包／吐司 toast麵包糠／麵包屑 breadcrumbs香草豆／香草莢／香草片／香子蘭莢 vanilla bean／vanilla pod香草精／雲尼拉香精／凡尼拉香精 vanilla extract／vanilla essence香草粉 vanilla powder班蘭粉／香蘭粉 ground pandan／ground screwpine leaves／serbok daun pandan班蘭精／香蘭精 pandan paste／pasta pandan玫瑰露／玫瑰露精 rosewater／rosewater essence essence杏仁粉 almond flour／almond mieal皮屑 grated zest／grated rind海苔粉 ground seaweed黑蔗糖漿／糖蜜／甘蔗糖蜜 molasses金黃糖漿 golden syrup楓糖漿／楓樹糖漿／楓糖 maple syrup玉米糖漿 corn syrup／karo syrup葡萄糖漿 glucose syrup麥芽糖漿 barley maltsyrup／maltsyrup麥芽糖 maltose／malt sugar焦糖 carmael果糖Ｅfructos乳糖 lactose轉化糖 invert sugar日式糙米糖漿 amazake綿花糖霜 marshmallow cream cream冰糖ＲＯＣＫsugar椰糖／爪哇紅糖 palm sugar／gula malacca黃砂糖 brown sugar紅糖？／黑糖？ dark brown sugar紅糖？／黑糖？ muscovado sugar金砂糖？ demerara sugar原蔗糖 raw sugar／raw cane sugar／unrefined cane sugar白砂糖／粗砂糖 white sugar／refined sugar／refined cane sugar／coarse granulated sugar 細砂糖／幼砂糖 castor sugar糖粉 icing sugar／confectioners' sugar糖霜／點綴霜 icing／frosting蜜葉糖／甜葉菊 stevia／honey leaf代糖／阿斯巴甜 aspartame／sweetener／sugar substitute牛油忌廉 butter cream什色糖珠ＨＵＮＤＲＥＤＳ＆ＴＨＯＵＳＡＮＤＳ巧克力米／朱古力米 chocolate vermicelli巧克力削／朱古力削 chocolate curls巧克力珠／朱古力珠 choc bits／chocolate chips椰絲／椰茸／椰子粉 desiccated coconut／shredded coconut涼粉／仙草 grass jelly果子凍／果凍粉／(口者)喱 jelly魚膠粉／吉利丁／明膠 gelatine sheets／powdered gelatine大菜／大菜絲／菜燕／燕菜精／洋菜／洋菜粉／瓊脂 agar agar powder食用色素 food colouring牛油／奶油 butter瑪珈琳／瑪琪琳／乳瑪琳／雅瑪琳／人造奶油／菜油 margarine起酥油／起酥瑪琪琳 pastry margarine / oleo margarine豬油／白油／大油／板油? lard / cooking fat酥油／雪白奶油 shortening硬化椰子油 copha烤油？ dripping淡忌廉 light cream／coffee cream／table cream鮮奶油／忌廉／鮮忌廉 cream／whipping cream包括﹕1 light whipping cream2 heavy whipping cream／heavy cream／thickened cream3 double cream／pure cream酸奶油／酸忌廉／酸奶酪？／酸乳酪？ sour cream酸奶 buttermilk牛奶／鮮奶／鮮乳 milk奶粉 powdered milk / milk powder花奶／淡奶／奶水／蒸發奶／蒸發奶水 evaporated milk煉奶 condensedmilk／sweetened condensed milk起士／起司／芝士／乳酪／奶酪／乾酪／乳餅 cheese起司粉 powdered cheese奶油起司／芝士忌廉／奶油乳酪／凝脂乳酪 cream cheese瑪斯卡波尼起司／馬司卡膨起司／馬斯卡波涅起司／義大利乳酪 mascarpone cheese 優格／乳果／酸奶酪？／酸乳酪？ yoghurt優酪乳 yoghurt drink／drinking yoghurt黃豆 soy bean紅豆 red bean／adzuki bean紅豆沙／烏豆沙 red bean paste綠豆 mung bean綠豆片 split mung bean薏米 pearl barley沙莪粒／西米／小茨丸 pearl sago／pearl tapioca蓮藕 lotus root蓮蓉 lotus paste紅棗 chinese red dates蜜棗 preserved red dates棗泥 red date paste龍眼乾／龍眼肉／桂圓／圓肉dried longan葡萄乾 raisin柿餅 dried persimmon桃脯 dried peach杏脯 dried apricot蘋果脯／蘋果乾 dried apple陳皮 dried orange peel／dried tangerine peel百合 dried lily bulb蜜漬櫻桃／露桃／車梨子 glace cherry／candied cherry蜜漬鳳梨 glace pineapple／candied pineapple腰子豆／腰果／腰果仁／介壽果 cashew nut花生 peanut瓜子／南瓜子 pepitas / dried pumpkin seeds崧子／松子仁 pine nut栗子 chestnut栗蓉 chestnut puree / chestnut paste核桃／核桃仁／合桃／胡桃 walnut杏仁／杏仁片／扁桃 almond北杏／苦杏仁 apricot kernel / chinese almond / bitter almond南杏 apricot kernel榛果／榛仁 hazelnut / filbert / cobnut開心果／阿月渾子 pistachio堅果／澳洲堅果／夏威夷果／澳洲胡桃／澳洲栗／澳洲核桃／昆士蘭龍眼／昆士蘭栗macadamia / california nut山胡桃／胡桃 pecan石鼓仔／馬加拉／油桐子 candlenut / buah keras白果／銀杏 ginkgo nut檳榔 betel芝麻 sesame seed蓮子 lotus seed罌粟子 poppy seed亞答子 atap seed法式吐司 french toast裸麥麵包 rye bread派／批 pie塔／撻 tart凍派／凍批 cream pie蛋塔 egg tart / custard tart法式蛋塔 quiche lorraine戚風蛋糕 chiffon cake海綿蛋糕 sponge cake泡芙 choux pastry / puff瑪琳／焗蛋泡 meringue蛋蜜乳 eggnog可麗餅Ｅcrepe煎餅／熱餅／薄烤餅 pancake厚鬆餅 pikelet / hotcake墨西哥麵餅 tortillas曲奇 cookies慕斯／慕思 mousse布甸／布丁 pudding司康／比司吉 scones舒芙蕾 souffles洋芋塊 hash brown英式鬆餅／瑪芬麵包 english muffin鬆糕／瑪芬 american muffin格子鬆餅 waffle蕃茄醬: ketchup水蜜桃罐頭: peaches in syrup切片水蜜桃罐頭: sliced peaches in syrup綜合水果罐頭: cocktail fruit in syrup蘇打餅干: saltine crackers白醋: rice vinegar (工研醋)烏醋: black vinggar辣椒醬: chili sauce牛頭牌沙荼醬: bull head barbecue sauce/Chinese barbecue sauce抹荼粉: green tea powder餛鈍皮: wonton wrapper/wonton skins水餃皮: dumpling wrapper / dumpling skins /gyoza wrapper.春捲皮: spring roll wrapper , egg roll wrapper......黑木耳: dried black fungus燒海苔: roasted seaweed sushi nori蝦米: dried shrimp鹹蛋黃: salted egg yolk杏桃果膠 apricot glaze薑粉 ginger powder耐烤巧克力豆 choc bits(澳洲的英文名) / chocolate chips(美國、加拿大的英文名?) 洋梨 pear杏桃 apricot無花果乾 dried fig手指餅乾 sponge fingers / ladyfingers / savoiardi(義大利名)蕃茄醬 tomato sauce(普通甜的)蕃茄醬 tomato paste(義大利料理用的)白醋 white vinegar(西洋料理用的)豆辦醬 chilli bean sauceXO醬 XO sauce桂圓 dried longan黑木耳 black fungus / wood ear fungus燒海苔 toasted nori seaweed板海苔 nori seaweed / dried sea laver南乳 fermented red beancurd雜糧預拌粉 multi-grain flour威化餅乾 wafer biscuit幼糖 caster sugar軟化牛油 soft butter麵粉 plain flour玉米粉 ( 太白粉) cornflour自發麵粉 self-raising flour乾椰絲 dessicated coconut葡萄乾dried currant糖份混合物 icing sugar mixture常用的蔬菜類名稱：。
牛各部位肉的英文名称
牛各部位肉的英文名称臀肉Rump脖肉Neck前腱子Shin后腱子Shank胸肉BrisketxxTopside肩肉ShoulderA眼肉A-Ribeye (Cuberoll)A上脑A-Highrib(Chuck)鞋底肉OysterBlade(SH.-clod)辣椒条Chucktender肩肉小片Chuckcover前牛腩Forequarter FlankS 外脊S-StriploinA外脊A-StriploinS里脊S-TenderloinA里脊A-Tenderloin黄瓜条Silverside小黄瓜条Eyeround胸腩连体Flank & brisket霖肉ThickFlank(Knuckle)后牛腩Hindquarter Flank(trimmed)全胴体Whole carcass(without flank)前部位肉Before quarter cuts后部位肉Frozen Hind quarter cuts保鲜前部肉Chilled forequarter保鲜后部肉Chilled hindquarter带骨四分体Four Quarters(With bone-in)去骨四分体Four Quarters(Boneless)冷冻羊肉带骨全胴体Frozen lamb meat bone-in牛肉类主要西式菜肴的英文Beef Skewer 牛肉串Beef Roulade 牛肉卷Beef Wellington 威灵顿牛柳Beef Fillet Steak 尖椒牛肉条Beef in Japanese Style 日式牛肉Beef Balls in Curry Sauce 咖哩牛肉丸Beef Medallions with Bacon 牛柳熏肉卷Beef Slice with Green Pepper 绿椒牛柳卷Beef Fillet Migons with Pepper Sauce 黑椒牛肉卷Braised Beef Tongue in Red Wine Sauce 红酒烩牛舌club steak 小牛排Chilli Con Carne 墨西哥牛肉Char-grilled Steak with Pepper Sauce 黑椒牛排filet steak 菲力牛排Ham&Veal Sausage 火腿牛仔肠Mini Hamburger 迷你xxox tail soup xxPan-fried Steak 铁板牛扒steak 牛排Sirloin Steak xx牛排Smoked Beef Ribs 牛肋骨Swiss Beef Steak 瑞士牛排Sirloin Steak with Green Pepper Corn Sauce 西冷配青椒汁Sauteed Diced Beef in Black Pepper Sauce 黑椒牛柳粒Tom-Yum Soup with Ox’s Tail 冬阴功牛尾T-bone steak xx牛排。
肉类词汇中英文名称对照表
肉类词汇中英文名称对照表Back Ribs 背小排Backstraps /Paddywack 板筋Bnls Shortribs 去骨牛小排Bone-in Breast 火鸡带骨胸肉Boneless Chuck Shortribs 肩胛牛小排Breast 火鸡胸肉Brisket Bone 胸骨Chuck BBQ Ribs 肩胛肋排 and etc. Chuck Roll 肩胛肉卷 /上脑Drumettes 火鸡翅根Drumsticks 琵琶腿Ears Flaps 耳片Finger Meat 牛肋条Flexor Tendon 前蹄筋Fry 火鸡睾丸Full Neck Bone 颈骨Gizzards 鸡胗Ground Turkey 火鸡绞肉Hearts 火鸡心Hind Tendons 后蹄筋Honeycomb Ｔripes 金钱肚Japan Soft Bone 日式软骨/小排 and etc. Kidney 猪腰Large Intestine 大肠Livers 火鸡肝MDT and etc.Mountain Chains 牛肚梁Omasum 牛百叶Oxlips 牛唇Oxtails 牛尾Paws 凤爪Pouch Stoamchs 整肚Regular Front Feet 猪手Ribeye/Cube Roll 眼肉Ribs 带骨肋脊肉Scalded Aorta 牛心管Short Cut Front Feet 短切猪手Short Plate/Brisket Navel End /Navel 胸腹肥牛Shortloin 带骨前腰脊肉Shortribs 带骨牛小排Small Intestine 小肠Snout 猪脸Split Stomachs 片肚Striploin 西冷Super Pastrimi 精修胸腹肥牛Tails 火鸡尾Tenderloin 牛柳Tip-on Tongues 猪舌Tom / Hen / Regular Drums 公 /母 /常规火鸡琵琶腿Tom / Hen 2-Joint Wings 公 /母火鸡两节翅Tom / Hen Necks 公 /母火鸡颈Tom / Hen Thigh 公 /母火鸡大腿Tom / Hen Wings 公 /母火鸡全翅Tom/Hen Gizzards 公/母火鸡胗Tom/Hen Whole Turkey Birds 公 /母整火鸡Tongues 牛舌Top Blade Muscle/ Digital Muscle 板腱Tripe Pieces 肚片Tripes 牛肚Tunic Tissue/ Diaphragm Membrane 横隔筋Un-washed Whole Hearts 未洗整猪心Whole Wings 整翅Wing Middle Joint 翅中Wing Tips 翅尖。
牛各部位肉的英文名称
牛各部位肉的英文名称集团公司文件内部编码：（TTT-UUTT-MMYB-URTTY-ITTLTY-牛各部位肉的英文名称臀肉Rump脖肉Neck前腱子Shin后腱子Shank胸肉Brisket米龙Topside肩肉ShoulderA眼肉A-Ribeye(Cuberoll)A上脑A-Highrib(Chuck)鞋底肉OysterBlade(SH.-clod) 辣椒条Chucktender肩肉小片Chuckcover前牛腩ForequarterFlankS外脊S-StriploinA外脊A-StriploinS里脊S-TenderloinA里脊A-Tenderloin黄瓜条Silverside小黄瓜条Eyeround胸腩连体Flank&brisket霖肉ThickFlank(Knuckle)后牛腩HindquarterFlank(trimmed)全胴体Wholecarcass(withoutflank)前部位肉Beforequartercuts后部位肉FrozenHindquartercuts保鲜前部肉Chilledforequarter保鲜后部肉Chilledhindquarter带骨四分体FourQuarters(Withbone-in)去骨四分体FourQuarters(Boneless)冷冻羊肉带骨全胴体Frozenlambmeatbone-in 牛肉类主要西式菜肴的英文BeefSkewer牛肉串BeefRoulade牛肉卷BeefWellington威灵顿牛柳BeefFilletSteak尖椒牛肉条BeefinJapaneseStyle日式牛肉BeefBallsinCurrySauce咖哩牛肉丸BeefMedallionswithBacon牛柳熏肉卷BeefSlicewithGreenPepper绿椒牛柳卷BeefFilletMigonswithPepperSauce黑椒牛肉卷BraisedBeefTongueinRedWineSauce红酒烩牛舌clubsteak小牛排ChilliConCarne墨西哥牛肉Char-grilledSteakwithPepperSauce黑椒牛排filetsteak菲力牛排Ham&VealSausage火腿牛仔肠MiniHamburger迷你汉堡oxtailsoup牛尾汤Pan-friedSteak铁板牛扒steak牛排SirloinSteak沙朗牛排SmokedBeefRibs牛肋骨SwissBeefSteak瑞士牛排SirloinSteakwithGreenPepperCornSauce西冷配青椒汁SauteedDicedBeefinBlackPepperSauce黑椒牛柳粒Tom-YumSoupwithOx’sTail冬阴功牛尾T-bonesteak丁骨牛排。
牛肉、猪肉具体部位英文西文翻译
Breakdown:1 - 2,16% GARRON - Frozen Boneless Beef Shank2 - 10,06% NALGA DE ADENTRO - Frozen Boneless Beef Topside Cap On3 - 5,21% CARNAZA CUADRADA - Frozen Boneless Beef Flat4 - 2,39% PECETO - Frozen Boneless Beef Eyeround5 - 2,32% TORTUGA - Frozen Boneless Beef Heel Muscle with Golden Coin6 - 6,02% BOLA DE LOMO - Frozen Boneless Beef Knuckle7 - 7,49% CUADRIL CON TAPA CON COLITA - Frozen Boneless Beef Rump8 - 5,93% BIFE ANGOSTO CON CORDON - Frozen Boneless Beef Striploins Chain On9 - 2,00% LOMO SIN CORDON - Frozen Boneless Beef Tenderloins Chain Off10 - 4,07% BRAZUELO - Frozen Boneless Beef Shin11 - 3,85% COGOTE - Frozen Boneless Beef Neck12 - 7,92% AGUJA - Frozen Boneless Beef Chuck Roll13 - 1,54% TAPA DE AGUJA - Frozen Boneless Beef Blade Undercut14 - 0,30% INTERCOSTALES - Frozen Boneless Beef Rib Finger15 - 4,42% PECHO - Frozen Boneless Beef Brisket16 - 4,85% CARNAZA DE PALETA - Frozen Boneless Beef Bolar Blade17 - 2,45% MARUCHA - Frozen Boneless Beef Oyster Blade18 - 1,52% CHINGOLO - Frozen Boneless Beef Chuck Tender19 - 1,14% TAPA DE BIFE ANCHO - Frozen Boneless Beef Cuberoll Cap20 - 3,00% BIFE ANCHO SIN TAPA - Frozen Boneless Beef Cuberoll Cap Off21 - 15,90% ASADO SIN HUESO - Frozen Boneless Beef Plate Flank In and Rose22 - 0,29% ENTRAÑA - Frozen Boneless Beef Thin Skirt23 - 5,20% RECORTE - Frozen Boneless Beef Trimmings1 - 2，16%加龙冷冻去骨牛腿2 - 10，06% NALGA DE ADENTRO -冷冻去骨牛肉3 - 5，21%巴西棕榈冻无骨牛肉片4 - 2，39% PECETO冷冻去骨牛肉眼圆5 - 2，32%托图加-冷冻无骨牛脚跟肌肉，金币6 - 6，02% LOMO博拉-冷冻无骨牛肉节7- 冷冻去骨牛尾肉8 - 5，93%双份安哥斯托冻无骨牛肉条9 - 2，00% LOMO SIN蓝带冷冻去骨牛柳10 - 4，07%冷冻无骨牛肉胫骨11 - 3，85% COGOTE冷冻去骨牛颈12 - 7，92% AGUJA冷冻无骨牛肉夹卷13 - 1，54% TAPA DE AGUJA -冷冻无骨牛肉片底切14-0.30%肋间肉-冷冻无骨牛肉肋排15 - 4，42% PECHO冷冻去骨牛腩16 - 4，85%巴西棕榈-冷冻无骨牛肉块17 - 2，45%丸红-冷冻去骨牡蛎肉18 - 1，52% CHINGOLO冷冻去骨牛肉切块19 - 1，14% TAPA DE BIFE ANCHO -冷冻无骨牛肉丁卷帽20 - 3，00% BIFE ANCHO SIN TAPA -冷冻去骨牛肉丁卷21 - 15，90% ASADO SIN HUESO -冷冻去骨牛肉片22-0.29% entrana-冷冻无骨牛肉薄裙23 - 5，20%雷科蒂冷冻去骨牛肉中英文名称产品英文板腱（牡蛎肉）OYSTER BLADE 保乐肩肉BOLAR BLADE胸肉BRISKET后胸BRISKET NAVEL END前胸BRISKET POINT END 带骨后胸（脐橙板）BRISKET NAVEL PLATE 眼肉RIB EYE去盖眼肉CUBE ROLLS CAP OFF眼肉盖RIB CAP眼肉心CUBE ROLL肩胛肋条CHUCK FINGER MEAT肩胛肉心BLADE HEARTOF肩胛小排CHUCK SHORT RIB BONELESS肩胛肉BLADE（CLOD新西兰）肩胛带上脑CHUCK AND BLADE背肩肩胛CHUCK,NECK AND BLADE肩胛肉心BLADE EYE肩排CHUCK STEAKS嫩肩肉（辣椒条，肩胛里脊）CHUCK TENDER肩肉CHUCK（SHOULDER巴西）方切肩肉CHUCK MEAT SQUARE三角肩肉CHUCK RIB MEAT上脑带脖肉CHUCK AND NECK 龟腱HEEL MUSCLE后腱SHANK金钱腱CONICALMUSCLE 精修腱子肉SHIN-SPECIAL TRIM 前后腱SHIN/SHANK前腱SHIN颈肉（脖肉）NECK颈肉条NECK ROLL肋排RIB END肋排肉RIB PLATE肋肉RIB COVER MEAT短肋肉（去骨小排，牛小排）SHORT RIB肋条肉INTERCOSTALS臀肉TOPSIDE去盖臀肉（去盖牛头刀）TOPSIDE CAP OFF臀肉盖TOPSIDE CAP 臀腰肉RUMP臀腰肉盖RUMP CAP 臀腰肉心ROSTBIFFD-臀腰肉D-RUMP粗修臀腰肉SIRLOIN BUTT 西冷（外脊）STRIPLOIN里脊（牛柳）TENDERLOIN TENDERLOIN SIDE STRAP OFF （精修）米龙OUTSIDE粗修米龙SILVERSIDE大米龙（大黄瓜条、大条）OUTSIDE FLAT小米龙（小黄瓜条，小条）EYE ROUND牛霖（膝圆/和尚头，圆霖）KNUCKLE牛腩FLANK牛腩排FLANK STEAK牛脂肪FAT TRIMMINGS上脑CHUCK ROLL上脑边CHUCK TAIL FLAP上脑盖CHUCK CREST上脑条CHUCK EYE LOG上脑心CHUCK EYE ROLL碎肉TRIMMINGS薄裙肉THIN SKIRT厚裙肉THICK SKIRT内裙肉INSIDE SKIRT三角肉TRI-TIP牛脸肉CHEEK MEAT 后肋短胸腹肉BONELESS SHORT RIB NAVEL END上方次肥牛TOP PLATE腹肉THIN FLANK腹肉心FLAP MEAT护心肉HANGING TENDER 玫瑰肉（牛云皮）ROSE MEAT牛腩筋FLANK STEAK MEMBRANE肋部脊肉RIBBLADEMEAT牛后部筋腱HINDTENDON牛前部筋腱ORETENDON胸腩连体PLATE牛肉馅MINCED MEAT翼板肉CHUCKBONELESSFLAT 肩胛翼板肉CHUCK FLAT牛后腰脊肉TOPSIRLOIN BUTT边肉（胸边肉，胸口油）BRISKET DECKLE 胸排（肥牛）SHORT PLATE附冻牛肉(FROZEN BEEF)英文对照及分割标准一、规格1、冻带骨牛肉按伊斯兰教方式屠宰，去皮带骨，去头、蹄、内脏、但带腰油；从脊椎间劈开，在腰部劈为1/4体，修割整齐，肉质新鲜，冷冻良好，每1/4体25～75kg，每1/4体包装于薄棉布袋内。
2021年牛各部位肉的英文名称
牛各部位肉的英文名称臀肉 Rump脖肉 Neck前腱子 Shin后腱子 Shank胸肉 Brisket 米龙 Topside 肩肉 Shoulder A眼肉 A-Ribeye (Cuberoll)A上脑 A-Highrib(Chuck) 鞋底肉OysterBlade(SH.-clod) 辣椒条Chucktender肩肉小片Chuckcover前牛腩 Forequarter FlankS 外脊 S-StriploinA外脊 A-StriploinS里脊 S-TenderloinA里脊 A-Tenderloin 黄瓜条Silverside 小黄瓜条Eyeround胸腩连体 Flank & brisket霖肉ThickFlank(Knuckle) 后牛腩Hindquarter Flank(trimmed) 全胴体Whole carcass(without flank) 前部位肉 Before quarter cuts 后部位肉Frozen Hind quarter cuts 保鲜前部肉Chilled forequarter 保鲜后部肉Chilled hindquarter 带骨四分体 Four Quarters(With bone-in) 去骨四分体Four Quarters(Boneless)冷冻羊肉带骨全胴体 Frozen lamb meat bone-in牛肉类主要西式菜肴的英文Beef Skewer 牛肉串Beef Roulade 牛肉卷Beef Wellington 威灵顿牛柳Beef Fillet Steak 尖椒牛肉条Beef in Japanese Style 日式牛肉Beef Balls in Curry Sauce 咖哩牛肉丸 Beef Medallions with Bacon 牛柳熏肉卷Beef Slice with Green Pepper 绿椒牛柳卷Beef Fillet Migons with Pepper Sauce 黑椒牛肉卷Braised Beef Tongue in Red Wine Sauce 红酒烩牛舌club steak 小牛排Chilli Con Carne墨西哥牛肉Char-grilled Steak with Pepper Sauce 黑椒牛排filet steak 菲力牛排Ham&Veal Sausage 火腿牛仔肠Mini Hamburger 迷你汉堡ox tail soup 牛尾汤Pan-fried Steak 铁板牛扒steak 牛排Sirloin Steak 沙朗牛排Smoked Beef Ribs 牛肋骨Swiss Beef Steak 瑞士牛排Sirloin Steak with Green Pepper Corn Sauce 西冷配青椒汁Sauteed Diced Beef in Black Pepper Sauce 黑椒牛柳粒Tom-Yum Soup with Ox’s Tail 冬阴功牛尾T-bone steak 丁骨牛排。
牛肉各部分翻译
牛肉各部分翻译文稿归稿存档编号：[KKUY-KKIO69-OTM243-OLUI129-G00I-FDQS58-牛各部位肉的英文名称臀肉 Rump脖肉 Neck前腱子 Shin后腱子 Shank胸肉 Brisket米龙 Topside肩肉 ShoulderA眼肉 A-Ribeye (Cuberoll)A上脑 A-Highrib(Chuck)鞋底肉 OysterBlade(SH.-clod)辣椒条 Chucktender肩肉小片 Chuckcover前牛腩 Forequarter FlankS 外脊 S-StriploinA外脊 A-StriploinS里脊 S-TenderloinA里脊 A-Tenderloin黄瓜条 Silverside小黄瓜条 Eyeround胸腩连体 Flank & brisket霖肉 ThickFlank(Knuckle)后牛腩 Hindquarter Flank(trimmed)全胴体 Whole carcass(without flank) 前部位肉 Before quarter cuts后部位肉 Frozen Hind quarter cuts保鲜前部肉 Chilled forequarter保鲜后部肉 Chilled hindquarter带骨四分体 Four Quarters(With bone-in)去骨四分体 Four Quarters(Boneless)冷冻羊肉带骨全胴体 Frozen lamb meat bone-in牛肉类主要西式菜肴的英文Beef Skewer 牛肉串Beef Roulade 牛肉卷Beef Wellington 威灵顿牛柳Beef Fillet Steak 尖椒牛肉条Beef in Japanese Style 日式牛肉Beef Balls in Curry Sauce 咖哩牛肉丸Beef Medallions with Bacon 牛柳熏肉卷Beef Slice with Green Pepper 绿椒牛柳卷Beef Fillet Migons with Pepper Sauce 黑椒牛肉卷Braised Beef Tongue in Red Wine Sauce 红酒烩牛舌club steak 小牛排Chilli Con Carne 墨西哥牛肉Char-grilled Steak with Pepper Sauce 黑椒牛排filet steak 菲力牛排Ham&Veal Sausage 火腿牛仔肠Mini Hamburger 迷你汉堡ox tail soup 牛尾汤Pan-fried Steak 铁板牛扒steak 牛排Sirloin Steak 沙朗牛排Smoked Beef Ribs 牛肋骨Swiss Beef Steak 瑞士牛排Sirloin Steak with Green Pepper Corn Sauce 西冷配青椒汁Sauteed Diced Beef in Black Pepper Sauce 黑椒牛柳粒Tom-Yum Soup with Ox’s Tail 冬阴功牛尾T-bone steak 丁骨牛排Frozen Halal Buffalo Forequarter 前躯 - Code 18 - 25kg White Cartons: $2750/- PMT - CNF - Haiphong.Frozen Halal Buffalo Flank 侧翼- Code 19 - 25kg White Cartons: $2900/- PMT - CNF - Haiphong. SOLD OUT.Frozen Halal Buffalo 4 Hindquarter Cuts comprising of Topside 25%, Thickflank 20%, Silverside 30% and Rumpsteak 25% in Allana Brand: $3950/- PMT - CNF - Haiphong.Frozen Halal China Blade - Code 65 - 25kg White Cartons:$3700/- PMT - CNF - Haiphong. SOLD OUT.Frozen Halal Allana Blade - Code 65 - 28kg Cartons: $3400/- PMT - CNF - Haiphong. SOLD OUT.Frozen Halal Buffalo Topside 顶- Code 41 - 20kg Allana Cartons: $4050/- PMT - CNF - Haiphong.Frozen Halal Buffalo Thickflank 厚侧翼- Code 42 - 20kg Allana Cartons: $4100/- PMT - CNF - Haiphong.Frozen Halal Buffalo Silverside - Code 44 - 20kg Allana Cartons: $3900/- PMT - CNF - Haiphong. SOLD OUT.Frozen Halal Buffalo Rumpsteak 沙朗牛排- Code 45 - 20kg Allana Cartons: $3500/- PMT - CNF - Haiphong. SOLD OUT.Frozen Halal Buffalo Striploin 西冷- Code 46 - 18kg Allana Cartons: $3250/- PMT - CNF - Haiphong. SOLD OUT.Frozen Halal Buffalo Tenderloin 里脊肉- Code 31 - 18kg Allana Cartons: $5000/- PMT - CNF - Haiphong. SOLD OUTFrozen Halal Buffalo Chuck Tender 夹头招标- Code 64 - 20kgAllana Cartons: $4200/- PMT - CNF - Haiphong. SOLD OUT.Frozen Halal Buffalo Cheek Meat 脸颊肉- Code 20 - 20kg Yellow Cartons: $4300/- PMT - CNF - Haiphong. SOLD OUT.Frozen Halal Buffalo Shin Shank - Code 60A - 20kg Yellow Cartons: $5000/- PMT - CNF - Haiphong. SOLD OUT.Frozen Halal Buffalo Trimmings 花边- Code 66 - 28kg Allana Cartons: $2350/- PMT - CNF - Haiphong.Frozen Halal Buffalo Compensated, comprising of 60% Forequarter cuts and 40% Hindquarter Cuts: $3500/- PMT - CNF - Haiphong. Please find attached the break-up for Compensated meat Rumen, Reticulum, Omassum, Tongue, Tail, Hock Tendon, Diaphragm Membrane, Neck Band and Aorta瘤胃，网Omassum，舌，尾，筋，鹤，隔膜，膜片，脖带和主动脉;。
牛各部位肉的英文名称
牛各部位肉的英文名称 Company number：【0089WT-8898YT-W8CCB-BUUT-202108】牛各部位肉的英文名称臀肉 Rump脖肉 Neck前腱子 Shin后腱子 Shank胸肉 Brisket米龙 Topside肩肉 ShoulderA眼肉 A-Ribeye (Cuberoll) A上脑 A-Highrib(Chuck) 鞋底肉 OysterBlade辣椒条 Chucktender肩肉小片 Chuckcover前牛腩 Forequarter Flank S 外脊 S-StriploinA外脊 A-StriploinS里脊 S-TenderloinA里脊 A-Tenderloin黄瓜条 Silverside小黄瓜条 Eyeround胸腩连体 Flank & brisket霖肉 ThickFlank(Knuckle)后牛腩 Hindquarter Flank(trimmed)全胴体 Whole carcass(without flank)前部位肉 Before quarter cuts后部位肉 Frozen Hind quarter cuts保鲜前部肉 Chilled forequarter保鲜后部肉 Chilled hindquarter带骨四分体 Four Quarters(With bone-in) 去骨四分体 Four Quarters(Boneless)冷冻羊肉带骨全胴体 Frozen lamb meat bone-in牛肉类主要西式菜肴的英文Beef Skewer 牛肉串Beef Roulade 牛肉卷Beef Wellington 威灵顿牛柳Beef Fillet Steak 尖椒牛肉条Beef in Japanese Style 日式牛肉Beef Balls in Curry Sauce 咖哩牛肉丸Beef Medallions with Bacon 牛柳熏肉卷Beef Slice with Green Pepper 绿椒牛柳卷Beef Fillet Migons with Pepper Sauce 黑椒牛肉卷 Braised Beef Tongue in Red Wine Sauce 红酒烩牛舌 club steak 小牛排Chilli Con Carne 墨西哥牛肉Char-grilled Steak with Pepper Sauce 黑椒牛排filet steak 菲力牛排Ham&Veal Sausage 火腿牛仔肠Mini Hamburger 迷你汉堡ox tail soup 牛尾汤Pan-fried Steak 铁板牛扒steak 牛排Sirloin Steak 沙朗牛排Smoked Beef Ribs 牛肋骨Swiss Beef Steak 瑞士牛排Sirloin Steak with Green Pepper Corn Sauce 西冷配青椒汁 Sauteed Diced Beef in Black Pepper Sauce 黑椒牛柳粒Tom-Yum Soup with Ox’s Tail 冬阴功牛尾T-bone steak 丁骨牛排。
牛各部位肉的英文名称
牛各部位肉的英文名称 The latest revision on November 22, 2020牛各部位肉的英文名称臀肉Rump脖肉Neck前腱子Shin后腱子Shank胸肉Brisket米龙Topside 肩肉ShoulderA眼肉A-Ribeye(Cuberoll)A上脑A-Highrib(Chuck)鞋底肉OysterBlade(SH.-clod)辣椒条Chucktender肩肉小片Chuckcover前牛腩ForequarterFlankS外脊S-StriploinA外脊A-StriploinS里脊S-TenderloinA里脊A-Tenderloin黄瓜条Silverside小黄瓜条Eyeround胸腩连体Flank&brisket霖肉ThickFlank(Knuckle)后牛腩HindquarterFlank(trimmed)全胴体Wholecarcass(withoutflank)前部位肉Beforequartercuts后部位肉FrozenHindquartercuts保鲜前部肉Chilledforequarter保鲜后部肉Chilledhindquarter带骨四分体FourQuarters(Withbone-in)去骨四分体FourQuarters(Boneless)冷冻羊肉带骨全胴体Frozenlambmeatbone-in牛肉类主要西式菜肴的英文BeefSkewer牛肉串BeefRoulade牛肉卷BeefWellington威灵顿牛柳BeefFilletSteak尖椒牛肉条BeefinJapaneseStyle日式牛肉BeefBallsinCurrySauce咖哩牛肉丸BeefMedallionswithBacon牛柳熏肉卷BeefSlicewithGreenPepper绿椒牛柳卷BeefFilletMigonswithPepperSauce黑椒牛肉卷BraisedBeefTongueinRedWineSauce红酒烩牛舌clubsteak小牛排ChilliConCarne墨西哥牛肉Char-grilledSteakwithPepperSauce黑椒牛排filetsteak菲力牛排Ham&VealSausage火腿牛仔肠MiniHamburger迷你汉堡oxtailsoup牛尾汤Pan-friedSteak铁板牛扒steak牛排SirloinSteak沙朗牛排SmokedBeefRibs牛肋骨SwissBeefSteak瑞士牛排SirloinSteakwithGreenPepperCornSauce西冷配青椒汁SauteedDicedBeefinBlackPepperSauce黑椒牛柳粒Tom-YumSoupwithOx’sTail冬阴功牛尾T-bonesteak丁骨牛排。
烹饪肉的名词解释英文缩写
烹饪肉的名词解释英文缩写肉类在烹饪中占有重要的地位，是许多美味佳肴的关键成分之一。
当我们阅读烹饪书籍或参考食谱时，常常会遇到一些英文缩写，这些缩写用于描述各种肉类以及它们的不同部位和烹饪方法。
本文将为您解析一些常见的烹饪肉类名词的英文缩写，让您在烹饪过程中更加了解和熟悉。
1. 猪肉（Pork）- SPK：猪肉扒（Pork Chop）- PBL：猪肉肚（Pork Belly）- PT：猪肉尾巴（Pig Tail）- PW：猪肉腰眼（Pork Waist）- PH：猪肉后臀（Pork Ham）2. 牛肉（Beef）- RST：牛肉排骨（Rib Steak）- FLS：牛腰眼肉（Filet Steak）- RMP：牛眼肉（Rump）- SHL：肩胛肉（Shoulder）- GN：牛鼻尖（Grilled Nose）3. 羊肉（Lamb）- CHS：小羊肩肉（Crown Shoulder）- RST：羊肋骨排（Rib Steak）- LGS：羊后腿肉（Leg Steak）- BS：带骨羊腿肉（Bone-in Leg of Lamb）- LS：羊肚子（Lamb Stomach）4. 鸡肉（Chicken）- BST：鸡胸肉（Breast）- LTT：大腿肉（Leg Thigh）- WGS：全鸡腿（Whole Grilled Leg）- WGS：全鸡胸（Whole Grilled Breast）- WJS：全鸡宫颈（Whole Juicy Spiced）5. 鸭肉（Duck）- WB：鸭胸肉（Whole Breast）- LGG：鸭腿肉（Leg, Gizzard）- DWS：鸭腿（Duck Wing Stick）- LBS：鸭胗（Leg, Breast）- LPC：鸭胸红椒（Leg, Pepper, Chili）6. 火鸡肉（Turkey）- PLTR：火鸡腿肉（Pulled Turkey）- BSC：火鸡胸肉（Bone-in Skin-on Turkey Breast）- STS：火鸡尾巴肉（Spiced Turkey Tails）- MLT：蘑菇，葱，番茄（Mushroom, Leek, Tomato）- RTX：火鸡腿骨（Roasted Turkey with Vegetables）7. 其他肉类- VN：鳗鱼（Veal Neck）- VP：鳗鱼心（Veal Pinwheel）- BR：兔背肉（Back Rump）- PTB：鹿肉腿肉（Pork Tenderloin Bacon）- THR：兔头（Thick Rabbit）在烹饪过程中，掌握肉类以及相应的烹饪方法和部位是关键。