重庆美食(主火锅,英文)
重庆_火锅_hotpot_英文版ppt介绍 2
First eaten by poor boatmen of the Yangtze River in Chongqing area and then spread westwards to the rest of Sichuan. Now is a very popular local flavor and can be found at every corner of the city. There are a great variety of hotpots, including Yueyang Hotpot, Four Tastes Hotpot, Yashan Hotpot and Fish Head Hotpot. If you are adventurous enough, you can basically cook anything with hot pot, e.gand duck's kidney.
Chongqing people love their hotpot, especially when the weather is steamy. The fire dances under the pot, the heavily oiled and spiced soup boils with hazy steam, and the people are bathed in sweat. Although hotpot can be found wherever there are street vendors or small restaurants, chongqing Hot pot has the greatest variety and is known for its delicious soup base and dipping sauce.
关于介绍重庆火锅的英语作文
关于介绍重庆火锅的英语作文Chongqing hotpot is a popular dish in China, especially in the city of Chongqing. Itis known for its spicy and numbing flavors, as well as its communal dining experience. 。
The main ingredients in Chongqing hotpot are thinly sliced meat, vegetables, and various types of tofu. The hotpot is filled with a spicy broth made from Sichuan peppercorns, chili peppers, and other spices. The broth is brought to a boil, and diners can then cook their own ingredients in the hotpot. 。
One of the unique aspects of Chongqing hotpot is the use of a split hotpot, which has two separate broths – one spicy and one non-spicy. Diners can choose to cook their ingredients in either broth, depending on their spice tolerance. The spicy broth is known for its numbing effect, which comes from the Sichuan peppercorns. 。
重庆美食的英语作文,六年级
Chongqing's Delicious CuisineChongqing, a vibrant city known for its hilly landscape and bustling nightlife, is also renowned for its diverse and delicious cuisine. The food culture of Chongqing isrich and unique, reflecting the city's history, geography, and people's passion for food.One of the most iconic dishes of Chongqing is hot pot, a simmering broth of spicy chili peppers and numbing Sichuan peppercorns. The rich aroma of the broth fills the air, inviting passersby to join in the feast. Thin slices of meat, seafood, vegetables, and tofu are dipped into the boiling broth, cooked to perfection, and then dipped into a variety of sauces before being enjoyed. The spiciness and numbing sensation of the hot pot are balanced by the cooling effect of beer or tea, making it a truly memorable dining experience.Another must-try Chongqing delicacy is spicy chicken. This dish is typically made with chicken pieces that are marinated in a spicy sauce and then deep-fried to crispy perfection. The resulting dish is a spicy, crunchy treat that pairs well with rice or noodles.Chongqing is also famous for its small eats, such as noodles, dumplings, and bean curd. Chongqing noodles, with their rich, savory broth and choice of toppings like pork, beef, or vegetables, are a popular breakfast or snack. Chongqing dumplings are filled with ground meat and spices, and are often served in a spicy broth. Bean curd dishes, such as spicy bean curd or mapo tofu, are also common, offering a different texture and flavor to the city's cuisine.The unique flavors of Chongqing cuisine are not just limited to its main dishes. The city's snacks and desserts are also noteworthy. Sweet and sour pork ribs, for instance, offer a sweet and tangy contrast to the spiciness of other dishes. And Chongqing's version of baozi, a steamed bunfilled with sweet bean paste, provides a sweet ending to a meal.What makes Chongqing cuisine so special is its blend of flavors and textures. The use of chili peppers and Sichuan peppercorns creates a unique spiciness and numbingsensation that is both challenging and addictive. Thecity's chefs also excel at creating dishes with a varietyof textures, from the crispy skin of spicy chicken to the silky smoothness of bean curd.Visiting Chongqing and experiencing its cuisine is a journey through taste and culture. From the steaming hotpot to the crispy spicy chicken, every dish offers a new flavor and texture to explore. And while the spiciness may be daunting at first, it is soon overcome by the joy of discovery and the satisfaction of a full belly.**重庆美食**重庆，这座以丘陵地貌和繁华夜生活著称的活力之城，也因其丰富多样的美食而闻名遐迩。
关于重庆火锅的介绍-英语-hot pot
Our topic is Chongqing Hot PotAnna：I,m Anna, an international students from the United StatesCamille:I,m Camille,MBA student from Chongqing Jiaotong UniversityCamille：Anna，is this your first time to eat hot-pot?Anna：yes,it isCamille：Hot pot is the most famous and favorite dish in Chongqing. Chongqing local people consider the hot pot a local specialty, which is noted for its peppery[ˈspeʃəlti](特产) [ˈpepəri](辣的) and hot taste, scalding yet fresh and tender.[ˈskɔːldɪŋ] 辛辣的Camille：Do you know what’s this ?Anna：NO。
Camille：Black fungus [ˈfʌŋɡəs] 木耳Camille：Do you know what’s this ?Anna：kelp ?Camille:Oh，yes。
Anna：I've had kelp before.Camille：Do you know what’s this ?Anna：Not a clueCamille：Beef tripe。
[biːf traɪp]牛肚Anna:Can you introduce the way to eat hot potCamille:the Hot Pot employs a metal pot which is located in the center of dining table. It is simmering all the time, so we can place our favoriate ingredients into the [ˈsɪmərɪŋ]用文火炖[ɪnˈgridiənts]成分pot and then wait for a little while,and then Eat with the dip.Anna：So why do people in Chongqing like hot pot so much？Camille：Chongqing is very humid, and this kind of moisture cannot be dissipated,[ˈmɔɪstʃər]潮湿[ˈdɪsɪpeɪtɪd] so we use hot pot to drive away the cold in our bodies.Hot pot has a lively atmosphere, you can chat while eating. So it's normal for you to eat with[ˈætməsfɪr]气氛Chongqing people from 12 noon to 4 p.m.The most direct reason why Chongqing people like hot pot is that hot pot is really delicious.Chongqing people like spicy[ˈspaɪsi] 辛辣的; food.Hot pot in Chongqing is spicy, fresh and fragrant.[ˈfreɪɡrənt] 芳香的Anna：I also like the lively atmosphere[ˈætməsfɪr]气氛.If you have a chance, you must take me to try hot pot.Camille：No problemCamille：And do you know the various [ˈveriəs] types of Chongqing hot pot base .Anna: I only know that hot pot is hot.Camille: The spicy hot pot is actually the red oil hot pot base that we often see. The red oil hot pot combines the flavor of red oil and chilli and you can feel the fresh[ˈfleɪvər] 风味;滋味[ˈtʃɪli] 辣椒,and spicy feeling when eating.The base of hot pot includes clear oil andbeef tallow [ˈtæloʊ].clear oil hot pot is mainly seen when eating mandarin duck [ˈmændərɪn dʌk]hot pot（吃鸳鸯火锅时）. The base of clear oil hot pot is more suitable for summer or when people are on fire.beef tallow is thick fat selected from the cattle. After the cooking is successful, the beef tallow hot pot base will have a mellow taste. And when you eat hot pot,[ˈmeloʊ]醇香的，芳醇的you can also feel the fragrance left by the hot pot base.[ˈfreɪɡrəns]n.芬芳;香味;香气;Anna:It sounds like the base of beef tallow[ˈtæloʊ] is good.Camille:Yes,I also like beef tallow.There is another kind of hot pot base，tomato hotpot.Tomato hot pot sauce is a new product of Chongqing hotpot at present, but such a new product brings a very refreshing way to eat hotpot.When matching[rɪˈfreʃɪŋ]令人耳目一新的various ingredients, they are spicy to sour, and each experience is a demonstration[ˌdemənˈstreɪʃn]证明and experience of Chongqing hot pot flavor. Therefore, such hot pot base also attracts more diners to choose in the future.Anna:If I have a chance, I would also like to try tomato hot pot.Camille:Do you know how to make hot pot condiments?[ˈkɑːndɪmənt]调味品;调味料Anna:I don’t know.Camille:Sesame oil and garlic paste are always classic of spicy hot pot.[ˈsesəmi]芝麻[ˈɡɑːrlɪk] 蒜;大蒜You can add oyster sauce, green onion, sesame, millet pepper. This can be said to [ˈɔɪstər] [ˈʌnjən]葱头[ˈmɪlɪt]谷子be a classic upgrade.If you like sour [ˈsaʊər] 酸的food, you can add a little vinegar.If you want spicy, you can add less millet pepper.小米椒[ˈvɪnɪɡər]醋Anna:oh,Your introduction[ˌɪntrəˈdʌkʃn]is really great.It seems that I have to try hotpot more often.Camille:ok,It’s time to have lunch. let’s go to hot pot restaurant。
重庆火锅介绍英文版
Why so many people like it
/10/29
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Байду номын сангаас
China&chongqing ---hotpot
Comparison
Beijing hot pot
Chongqing hot pot
Chongqing hotpot
wins!!!!!!!!!!!!
The Chinese hotpot boasts a history of more than 1,000 years. In fact, it is the most famous and favorite dish in Chongqing. This is the home of hotpot and hotpot in other places is not authentic, say Chongqing natives, just a reproduction of the masters. Long long ago, The changjiang and Jialingjiang Rivers, like two dragons, energize Chongqing and dampen the air in the city. In order to save time, the porters working at the wharfs boiled various kinds of food in big pot and added some hot pepper and spices to ward off the cold. Finally,it becomes hotpot.
↑ chongqing/重庆
重庆美食英文介绍作文
重庆美食英文介绍作文英文：When it comes to Chongqing cuisine, the first thing that comes to mind is definitely hotpot. Chongqing hotpot is famous for its spicy and numbing flavor, which is achieved by using Sichuan peppercorns and chili peppers. The hotpot ingredients are also diverse, including various meats, vegetables, and seafood. One of my favorite hotpot places in Chongqing is Xiaolongkan, which is known for its unique hotpot experience with a river flowing through the restaurant.Apart from hotpot, Chongqing also has many other delicious dishes. One of them is called "xiaomian," which is a type of noodle dish. The noodles are thin and chewy, and are usually served in a savory soup with toppings such as minced pork, green onions, and pickled vegetables. Another famous dish is "mapo tofu," which is a spicy tofu dish with minced meat and Sichuan peppercorns.In addition to these famous dishes, Chongqing also hasa variety of street food. One of my favorites is "jianbing," which is a type of Chinese crepe filled with eggs, crispy dough, and various sauces. You can also find grilled skewers, fried rice cakes, and other snacks on the streets of Chongqing.中文：提到重庆美食，第一件事肯定是火锅。
重庆火锅英文介绍
重庆火锅英文介绍重庆火锅英文介绍之一：Chongqing hot pot,also known as"hot pot"or"hot pot",is a local dish in Chongqing,China.It is a must-try dish for tourists to Chongqing.It is a traditional Chinese hot pot, which is based on the"three boiling"culture of the Song Dynasty,and combined with the local people's eating habits and characteristics of the river town,which is deeply loved by the people.The main feature of Chongqing hot pot is that it is hot and spicy,and the taste is rich.It is matched with various types of raw materials and condiments,and the taste is unique.重庆火锅英文介绍之二：Chongqing hot pot is a local dish with a long history.It originated from the Song Dynasty and was popular in the Qing Dynasty.It is a traditional Chinese hot pot with a unique feature of"hot and spicy".The raw materials are mainly river shrimps,fresh fish,beef,mutton,liver,gizzard,intestine,etc.,which are selected according to the season and variety. The characteristics of Chongqing hot pot are:first,"hot", which means that the hot pot must be hot all the time;second, "spicy",which means that there must be a taste of pepper;third, "soup",which means that there must be soup;fourth,"a variety of ingredients",which means that the raw materials and seasonings must be rich.The condiments of Chongqing hot pot are very exquisite.The main seasoning is pepper and chili oil, and the auxiliary seasoning is very rich,such as garlic,ginger, onion,coriander,liquor,soy sauce,vinegar,sugar,etc.The shape and color of the raw materials are diverse,and the color is bright and beautiful.Chongqing hot pot is served in a round dish like a pillow with two small tables at the sides.When eating it,you can dip raw material in the sauce and eat it directly or put it into the hot soup for cooking.The taste of Chongqing hot pot is unique.It can be eaten in winter and summer. It is really a delicious dish.重庆火锅英文介绍之三：Chongqing hot pot is a local dish that represents the cooking style of Chongqing cuisine.It has a long history and originatedfrom the Song Dynasty.It is a traditional Chinese hot pot with unique features of"hot and spicy".The raw materials are mainly river shrimps,fresh fish,beef,mutton,liver,gizzard, intestine,etc.,which are selected according to the season and variety.The characteristics of Chongqing hot pot are:first, "hot",which means that the hot pot must be hot all the time; second,"spicy",which means that there must be a taste of pepper;third,"soup",which means that there must be soup; fourth,"a variety of ingredients",which means that the raw materials and seasonings must be rich.Chongqing hot pot has exquisite seasoning.The main seasoning is pepper and chili oil, and the auxiliary seasoning is very rich,such as garlic,ginger, onion,coriander,liquor,soy sauce,vinegar,sugar,etc.The shape and color of raw materials are diverse,and the color is bright and beautiful.Chongqing hot pot is served in a round dish like a pillow with two small tables at the sides.When eating it,you can dip raw material in the sauce and eat it directly or put it into the hot soup for cooking.The taste of Chongqing hot pot is unique.It can be eaten in winter and summer. It is really a delicious dish.。
重庆美食特色英文介绍作文
重庆美食特色英文介绍作文英文：Chongqing is known for its spicy and flavorful cuisine. As a food lover, I have had the pleasure of trying many of the city's famous dishes. Here are some of the most popular Chongqing specialties:1. Hot Pot (火锅) This is a must-try when in Chongqing. The hot pot is filled with a spicy and fragrant broth, and you can add various meats, vegetables, and noodles to cook in the pot. The hot pot is perfect for cold winter days or a night out with friends.2. Chongqing Noodles (重庆小面) These noodles are a staple food in Chongqing. They are thin and chewy, and are usually served in a spicy and savory broth with various toppings such as minced meat, peanuts, and pickled vegetables.3. Spicy Chicken (辣子鸡) This dish is made with small pieces of chicken that are deep-fried and then stir-fried with dried chili peppers, Sichuan peppercorns, and other spices. The result is a spicy and crispy dish that is perfect with a bowl of rice.4. Dan Dan Noodles (担担面) These noodles are named after the bamboo poles that street vendors used to carry the noodles and sauce. The noodles are served in a spicy and savory sauce made with ground pork, chili oil, and Sichuan peppercorns.5. Maoxuewang (毛血旺) This dish is a spicy and numbing soup made with various meats, vegetables, and blood curd. The soup is flavored with a mix of Sichuan peppercorns, chili peppers, and other spices.中文：重庆以其辛辣美味的美食而闻名。
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It tastes peppery and sour!
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OU，Baby! ALL the part of my body can been eaten by human.Except my ass!
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Oil、salt、sauce 、garlic .etc
Hotpot culture characteristics
• Cooking Inclusivity • “One heart,one gather,one enjoyment,one happiness" .
• Popularity
• “To chongqing if not eat hotpot, that amounts to haven't been to chongqing!"
Chongqing hotpot towards the world
• "China hotpot capital"
• 510,000 ton
1182
760,000
• Mountain city hotpot in overseas
Wa,wa..Mami..I want eat the hotpot. Otherwise ,I will jump into the hotpot!
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PK
Chongqing hotspot
Sichuan hotspot
Differences between Chongqing hotspot and Sichuan hotspot
Where can I buy it?
Bubble pepper of chicken feet are wrapped up! Now we can enjoy it all around the country!
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Step 1 Cut the fish into half ! Step 2 Put the fish on the fire!
The tasty spicy food in Chong Qing
By Tang
Welcome to Chongqing
—— the hometown of hot-pot
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• 1）Food variety The traditional hotpot mainly contain cattle stomach, liver, heart, tongue, meat, blood flourishing and many vegetables. • 2） Particular condiment
It tastes spicy and enjoyable !
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பைடு நூலகம்
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