商务礼仪实务英语Module 2 Project 3 . Dining Etiquette 餐饮礼
中国宴会礼仪英语作文
中国宴会礼仪英语作文Title:Chinese Banquet Etiquette.In Chinese culture, banquets play a significant role in social gatherings, celebrations, and business meetings. Understanding and following proper banquet etiquette is essential to show respect and maintain good relationships with others. Here are some key aspects of Chinese banquet etiquette:1. Seating Arrangements: In Chinese banquets, seating arrangements are carefully planned based on hierarchy and relationships. The most honored guests are usually seated at the center of the table, facing the entrance.2. Toasting: Toasting is a common practice at Chinese banquets. When making a toast, it is important to raise your glass with both hands and express sincere wishes or gratitude. It is also customary to clink glasses with each person at the table.3. Dining Etiquette: When dining at a Chinese banquet, it is important to wait for the host or the most senior person at the table to start eating before you begin. Use chopsticks to eat and avoid pointing them at others or leaving them stuck upright in the food.4. Conversation: Engaging in polite conversation is an important part of Chinese banquet etiquette. Topics such as business, family, and mutual interests are commonly discussed. It is important to listen attentively and show respect to others' opinions.5. Thanking the Host: At the end of the banquet, it is customary to thank the host for the meal and hospitality. Expressing gratitude and showing appreciation for the effort put into hosting the banquet is a sign of respect.By following these etiquette guidelines, you can navigate Chinese banquets with grace and show your respect for the cultural traditions and customs of the host.标题：中国宴会礼仪。
商务礼仪 英语作文
Business etiquette,or professional conduct,is a set of unwritten rules that govern interactions in a business setting.It is essential for building and maintaining positive relationships with colleagues,clients,and business partners.Here are some key aspects of business etiquette that are crucial for anyone looking to succeed in the professional world:1.Punctuality:Being on time for meetings and appointments is a sign of respect for others time.It shows that you value their time as much as your own.2.Dress Code:Adhering to the dress code of your workplace or the event you are attending is important.It demonstrates your understanding of the professional environment and the respect you have for it.munication:Clear and concise communication is vital.Whether its through email, phone calls,or facetoface conversations,ensure that your message is understood and that you listen actively to others.4.Respect for Hierarchies:Understanding and respecting the organizational hierarchy can help in navigating the workplace effectively.Its important to know who to approach for different matters and to follow the chain of command when necessary.working:Building professional relationships is crucial.Attend business events, engage in conversations,and follow up with contacts to strengthen your network.6.餐桌礼仪:When dining with colleagues or clients,be mindful of table manners.Wait for everyone to be served before starting to eat,and avoid discussing business during the meal unless initiated by others.7.Confidentiality:Keeping business information confidential is paramount.Do not share sensitive information outside of the necessary circles.8.Cultural Sensitivity:Be aware of cultural differences in business practices when interacting with international colleagues or clients.What may be acceptable in one culture may not be in another.9.Digital Etiquette:With the increase in digital communication,its important to maintain professionalism in emails,social media,and other online platforms.Avoid using slang, emojis,or informal language in professional correspondence.10.Gift Giving:If your business culture involves gift giving,be aware of the appropriate types of gifts and the value of gifts that are considered acceptable.11.Meeting Etiquette:During meetings,its important to be prepared,contribute to discussions when appropriate,and respect the opinions of others.nguage Proficiency:In an international business setting,having a good command of English,or the language of business,is crucial.It facilitates clear communication and shows commitment to understanding and being understood.By mastering these aspects of business etiquette,you can ensure a smoother and more successful professional journey.Remember,the goal is to create an environment of mutual respect and understanding,which can lead to more productive and harmonious business relationships.。
商务礼仪2 (2)
Provide clear direction. Be on time for your appointment. Make sure your documents are ready. Clear comfortable space for your visitors to sit, as well as
some writing space on the desk. Be ready with sufficient chairs already in place for group
visitors.
2) Hosting
• Always stand up to greet and shake hands with visitors.
西餐座位次序
Thank You
starting. • Swallow food before talking. • Talk only of pleasant subjects during the meal. • Compliment the host on the food. • Take food in small pieces.
Sometimes the Chinese hosts use their chopsticks to put food in your bowl or plate. This is a sign of politeness.
It is impolite to set the teapot down where the spout is facing towards somebody.
• Accept only emergency phone calls and concentrate on the visitor.
商务秘书实务Chapter 2 - Fundamentals of business etiquette[内容充实]
![商务秘书实务Chapter 2 - Fundamentals of business etiquette[内容充实]](https://img.taocdn.com/s3/m/3265b169376baf1ffc4fadfe.png)
高等课件
18
1. Napkin Usage
Never tuck your napkin into your
collar
Do not re-fold your used napkin Do not use your napkin to wipe your
face or nose
高等课件
19
2. Ordering
Who orders?
host
guests
高等课件
20
Order beforehand
If not
The host asks the guest to order
The guest waits for the host to order
The guest orders
Not order the most expensive food Away from messy food
高等课件
40
Minimize e-mail-specific language
e.g.
BTW by the way
:=) I’m happy
lol laugh out loud
u
you
r
are
高等课件
41
Always include a subject line.
高等课件
42
Include an appropriate amount of the
original message in your reply.
高等课件
43
Minimize chain letters, jokes and
other personal e-mails.
商务礼仪实务英语Module 2 Project 2 Communication Etiquette 沟通礼仪
商务礼仪实务英语
Practice of Business Etiquette in English 对外经济贸易大学出版社
模块2 能力培养
了解商务会面礼仪、接待礼仪、乘坐交通工具的礼仪 、座次礼仪、馈赠礼仪、沟通礼仪、中西餐用餐礼仪、国 别礼俗。
Project 2 Communication Etiquette 沟通礼仪
Desk Appearance Don’t eat at your desk. If you can’t avoid it, choose foods that don’t have a lingering aroma. In other words, no pizza or spaghetti. Keep a clean desk, even if you have other tasks to do besides dealing with visitors.
1. 打招呼的礼仪
Elevator Speech It is very useful to develop what is often called an "elevator speech," or a 20 to 30 second description of your role in the business. It is called so because it is supposed to be brief enough to tell to a fellow elevator passenger on the way down (or up). A practiced elevator speech will help you to become more polished in the introduction of yourself. These are especially useful if you will be attending meetings or receptions where you will have to introduce yourself to many new people.
文秘英语unit2
4. The Table Setting
Knives and forks
Dinner Fork Salad Fork Dinner Knife
Soup Spoon Dessert Spoon
Butter Knife
Using the knives, forks and spoons • When you hold the knife or fork, you
Do you know the appropriate addressing terms for different people?
A man ----Mr.
A woman--- Mrs.
Miss.
Ms.
Doctors
Judges Bishops
titles
professors
Senator----senator
should relax your fingers.
• Never let the knife, fork or spoon touch the table after you started eating.
Using the knives, forks and spoons
• When you take a break from eating, you simply put your knife and fork on the plate.
1. Seat arrangement
Basic principle: Our seating is based on respect, comfort and convenience.
1) Door 2) Wall 3) View 4) Platform
商务礼仪英语作文
Business etiquette is a crucial aspect of professional communication,especially in the global marketplace where English is often the lingua franca.Here are some key points to consider when writing an essay on business etiquette in English:1.Introduction to Business Etiquette:Begin your essay by defining business etiquette and its importance in fostering positive business relationships and creating a professional image.2.Cultural Sensitivity:Discuss the significance of understanding cultural differences in business settings.Highlight how being aware of and respecting these differences can prevent misunderstandings and build trust.3.Dress Code:Elaborate on the importance of adhering to a professional dress code. Explain how appropriate attire can convey respect for the business environment and the people within it.munication:Describe the principles of effective communication in a business context,including the use of clear,concise language,active listening,and nonverbal cues.5.Meeting Etiquette:Cover the protocols for conducting meetings,such as punctuality, seating arrangements,and the use of technology during meetings.working:Explain the importance of networking in business and the etiquette involved,such as initiating conversations,exchanging business cards,and following up after meetings.7.Dining Etiquette:Discuss the rules of dining in a business setting,including table manners,ordering food,and the appropriate behavior during business meals.8.Gift Giving:Address the customs and rules surrounding gift giving in different cultures, and how to navigate these practices in a business context.9.Professionalism in Digital Communication:With the rise of digital communication, discuss the etiquette involved in email,instant messaging,and social media interactions in a business environment.10.Conclusion:Summarize the key points of your essay,emphasizing the importance of business etiquette in building successful professional relationships and achieving business goals.Remember to use formal language and provide examples to illustrate your points. Additionally,ensure that your essay is wellstructured,with a clear introduction,body paragraphs for each topic,and a concise conclusion.。
商务礼仪 英文版
Being modest and gentle. Reading carefully. Placing or collecting properly.
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Business card etiquette
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Elevator etiquette
If round tables are used, the seat facing the entrance is the seat of honor. The seats on the left hand side of the seat of honor are second, fourth, sixth, etc in importance, while those on the right are third, fifth, seventh and so on in importance, until they join together.
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Table manners
Difference?
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Table manners
People prefer round table in the Chinese banquets. In the west, the long tables are the choice in the banquet.
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Table manners
Tableware
China
West
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Table manners
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• 则往往是出于好心帮别人盛饭时，为了方便 省事把一副筷子插在饭中递给对方。被会人 视为大不敬，因为北京的传统是为死人上香 时才这样做，如果把一副筷子插入饭中，无 异是被视同于给死人上香一样，所以说，把 筷子插在碗里是决不被接受的。
(1)中餐的餐具
• 执箸巡城：
•
这种做法是手里拿着筷子，做旁若无人状，用筷子来回在桌子上
(1)中餐的餐具
• 1. 杯：杯又称杯子，盛液体的器皿。多为圆柱状 ，或下端略细，主要用于盛水、酒以及饮料等。
• 2. 筷：也叫“箸”，在中餐中是夹取食物的用具。它 可以是用竹子做成的，也可以是用木头制成的，还 可以是用金、银或不锈钢制作而成。
(1)中餐的餐具 筷子的禁忌 • 三长两短：
•
这意思就是说在用餐前或用餐过程当中，将筷子长短不齐的放在桌子上。
的菜盘里巡找，知从哪里下筷为好。此种行为是典型的缺乏修养的表
现，且目中无人极其令人反感。
(1)中餐的餐具
• 3. 匙：又称勺子。在中餐中，勺子是用来辅助提取食物的， 尤其是羹、汤或滑溜的食物等。
• 4. 盘：又叫做盘子，是用来盛放食物的。 • 5. 碗：碗作为人们日常必需的饮食器皿，在中餐里主要是
• Use a clean spoon solely for taking food from communal plates for yourself or others, if you serve someone with your own chopsticks, use the blunt ends that don’t go into your mouth. Though you may see that Chinese people take food directly with their own chopsticks sometimes, especially it will be like that when people have meals with their families, relatives and intimate friends. If you’re invited to be a guest at a meal, don’t be surprised that if your host orders more food than you can have, this is the way for Chinese people to “save face” and show their hospitality. And also, please don’t be surprised if your host keeps serving you choice morsels of food even you don’t ask for it, this is another way to show hospitality.
案例讨论
•
由于市场竞争激烈，华新和亮点这两家策划公司对某汽车公司即将进行的车
展策划都志在必得。于是华新公司的李总就约了汽车公司的王总在花园酒店中餐
厅吃饭。
•
李总和秘书小张刚到花园酒店中餐厅的一号房间，王总也到了，双方问好就
坐后，小张便叫服务员开始点菜。15分钟后，小张点好菜对王总说：“王总，我
全国高等院校基于工作过程的校企合作系列教材
商务礼仪实务英语
Practice of Business Etiquette in English 对外经济贸易大学出版社
模块2 能力培养
了解商务会面礼仪、接待礼仪、乘坐交通工具的礼仪 、座次礼仪、馈赠礼仪、沟通礼仪、中西餐用餐礼仪、国 别礼俗。
Project 3 . Dining Etiquette 就餐礼仪
遮掩口部。 (5) 水盂，即洗手碗。它是在用餐期间洗手指用的，千万别把
它当清水或饮料来饮用。
2. 中餐与西餐
A Comparison of Dinner Procedure
• Chinese dinner
• Western dinner
•
Tea
•
Starter: vegetable salad or •
Meals are an important part of life in China and big meals are an especially important aspect.Whether you’re hosting or attending, these essential tips will help you survive and thrive at a Chinese business dinner or banquet.
food are served, which can be
icecream, cakes, fruits, pastries
eight major regional cuisines in China, each of which has a series of typical dishes of its own. Beer, wine or alcohol can be taken together with dishes.
• In Chinese customs, the inviter always pays for the meal, unless amongst friends or in an informal setting. It is polite to make an effort to pay, but expect strong resistance, that is why in many Chinese restaurants, it is a common sight to see two people arguing loudly after a meal—they’re fighting for the right to pay. When you are not so sure what to do, simply ask your guides or do as local people do.
吃饭时食指伸出，总在不停的指别人，北京人一般伸出食指去指对方时，大都
带有指责的意思。所以说，吃饭用筷子时用手指人，无异于指责别人，这同骂
人是一样的，是不能够允许的。还有一种情况也是这种意思，那就是吃饭时同
别人交谈并用筷子指人.
(1)中餐的餐具
·品箸留声：
• 这种做法也是不行的，其做法是把筷子的一端含在嘴里，用嘴来回去 嘬，并不时的发出咝咝声响。因为在吃饭时用嘴嘬筷子的本身就是一 种无礼的行为，再加上配以声音，更是令人生厌。所以一般出现这种 做法都会被认为是缺少家教，同样不能够允许。
•
Soup: Chinese soup are served after
main dishes.
•
Fruits: The most typical dessert in
Chinese dinner are fruits, which can make
one feel clean and clear in one’s mouth
Appetiser / starter: Chinese starters
soup
are normally cold dishes.
•
Main course: the most •
Dishes: In Chinese food culture,
typical main course would be
也不知道这些菜合不合你的口味，你看还要再点些其他的吗？”王总说不必了。
案例讨论
•
在吃饭过程中，小张为了表示热情就用自己的筷子不停地给王总夹菜，当
两位老总因谈话逐渐深入时，小张把筷子随意地横放在碗上为两位老总添加
饮料，由于加饮料时没有给予提示，差点把饮料泼在王总身上。
•
不久，李总收到了王总发来的邮件，内容是：本来我还在犹豫该选择哪家
用来盛放食物和羹汤的。 • 6. 湿毛巾、餐巾、餐巾纸、牙签、水盂的使用规范 。 (1)湿毛巾餐前只能用来擦手，不能用来擦脸、擦嘴。
(1)中餐的餐具
(2) 餐巾的使用是为了防止衣服被弄脏，应该把它平铺在大腿 上，不要把它围在脖子或别在腰带上。
(3) 餐餐巾
many dishes can be ordered if a group of
fillet beef or chicken or fish.
people sit around one table. There are
•
Dessert: After the main
course, normally some sweat
这种做法是大不吉利的，通常我们管它叫“三长两短”。其意思是代表“死
亡”。因为中国人过去认为人死以后是要装进棺材的，在人装进去以后，还
没有盖棺材盖的时候，棺材的组成部分是前后两块短木板，两旁加底部共三
块长木板，五块木板合在一起做成的棺材正好是三长两短，所以说这是极为
不吉利的事情。
• 仙人指路：
• 这种做法也是极为不能被人接受的，这种拿筷子的方法是，用大拇指和中指、 无名指、小指捏住筷子，而食指伸出。这在北京人眼里叫“骂大街”。因为在
• “Fan zhuo shang bu tan sheng yi” which means “Don’t talk about business at the dinner table.” That might seem to contradict reality, but the issues cleared up by another saying, “Fan chi hao le, sheng yi ye jiu hao le,” which essentially means, “Business can be easily done if you treat them to a good meal.”