wset3-历年考题整理

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wset三级题

wset三级题
WSET（Wine & Spirit Education Trust）是世界上最著名的葡萄酒和烈酒教育机构之一，其三级题是WSET资格考试中的一部分。

WSET三级题是为了测试学生对葡萄酒和烈酒的知识、技能和理解能力而设计的。

WSET三级题主要包括以下几个方面的内容：
1. 葡萄酒和烈酒的生产：包括葡萄酒和烈酒的制作方法、制作过程、不同类型葡萄酒和烈酒的特点等。

2. 葡萄酒和烈酒的分类和命名规则：包括根据葡萄酒和烈酒的产地、grape品种、酿造方法等进行分类，以及正确使用英文和拉丁文名称进行命名等。

3. 葡萄酒和烈酒的品尝：包括正确的品鉴技巧、味道描述、口感分析等。

4. 葡萄酒和烈酒的市场营销：包括市场趋势、消费者行为、产品推广等。

5. 法规和贸易规则：包括相关法规、贸易规则、税收政策等。

WSET三级题的具体题目形式包括选择题、简答题、论述题、案例分析题等，难度较高，要求考生具备较为扎实的专业基础和较高的英语水平。

wset三级题

wset三级题摘要：一、WSET 简介1.WSET 的历史2.WSET 的目标和使命3.WSET 的证书课程二、WSET 三级课程概述1.课程内容2.课程结构3.课程时长三、WSET 三级课程的学习收获1.深入了解葡萄酒及烈酒2.提升品鉴技巧3.增强葡萄酒及烈酒商业知识4.获得专业认证四、WSET 三级课程的报名条件及考试形式1.报名条件2.考试形式3.考试时间及地点五、我国葡萄酒及烈酒行业的发展及对WSET 三级课程的需求1.我国葡萄酒及烈酒市场的现状2.WSET 三级课程对行业发展的推动作用3.WSET 三级课程在我国的市场需求六、结论1.WSET 三级课程在全球范围内的影响2.WSET 三级课程在我国的前景展望3.对有意向参加WSET 三级课程者的建议正文：WSET（Wine & Spirit Education Trust，葡萄酒及烈酒教育基金会）是全球领先的葡萄酒及烈酒教育机构，成立于1969 年，总部位于英国伦敦。

WSET 的目标是提供专业的葡萄酒及烈酒教育，以提升行业水平并推动行业发展。

WSET 提供一系列证书课程，包括一级、二级和三级课程，分别针对不同层次的学员。

WSET 三级课程是WSET 证书课程中的高级课程，适合葡萄酒及烈酒行业从业者、葡萄酒爱好者以及对葡萄酒及烈酒有浓厚兴趣的人士。

该课程涵盖葡萄酒及烈酒生产、葡萄酒及烈酒品鉴技巧、葡萄酒及烈酒商业知识等方面内容，旨在帮助学员深入了解葡萄酒及烈酒行业，提升品鉴技巧，增强葡萄酒及烈酒商业知识，并获得专业认证。

参加WSET 三级课程的学习，学员可以获得丰富的学习收获。

首先，学员可以深入了解葡萄酒及烈酒的生产过程、种类、风格等，为今后在葡萄酒及烈酒行业的从业和发展奠定基础。

其次，课程中的品鉴环节能够帮助学员提升品鉴技巧，更好地欣赏葡萄酒及烈酒。

此外，课程还包括商业知识，有助于学员了解葡萄酒及烈酒市场的运作，为今后在行业中的发展提供支持。

年全国计算机等级考试《三级网络技术》复习全书核心讲义历年真题详解

2017年9月全国计算机等级考试《三级网络技术》复习全书【核心讲义＋历年真题详解】最新资料，WORD格式，可编辑修改！目录第一部分备考指南..................................................................第1章考试概述................................................................第2章复习技巧................................................................ 第二部分核心讲义..................................................................第1章网络系统结构与设计的基本原则............................................第2章中小型网络系统总体规划与设计方法........................................第3章IP地址规划设计技术 .....................................................第4章路由设计基础............................................................第5章局域网技术..............................................................第6章交换机及其配置..........................................................第7章路由器及其配置..........................................................第8章无线局域网设备安装与调试................................................第9章计算机网络信息服务系统的安装与配置......................................第10章网络安全技术........................................................... 第三部分历年真题及详解............................................................全国计算机等级考试《三级网络技术》真题及详解（一）..............................全国计算机等级考试《三级网络技术》真题及详解（二）..............................全国计算机等级考试《三级网络技术》真题及详解（三）..............................全国计算机等级考试《三级网络技术》真题及详解（四）..............................全国计算机等级考试《三级网络技术》真题及详解（五）..............................全国计算机等级考试《三级网络技术》真题及详解（六）.............................. 第四部分模拟试题及详解............................................................全国计算机等级考试《三级网络技术》模拟试题及详解（一）..........................全国计算机等级考试《三级网络技术》模拟试题及详解（二）..........................第一部分备考指南第1章考试概述一、考试简介全国计算机等级考试（National Computer Rank Examination，简称NCRE），是经原国家教育委员会（现教育部）批准，由教育部考试中心主办，面向社会，用于考查应试人员计算机应用知识与技能的全国性计算机水平考试体系。

wset试题及答案

wset试题及答案一、选择题（每题2分，共10分）1. WSET的全称是什么？A. Wine Study Education TestB. Wine & Spirit Education TrustC. World Study Education TestD. Wine Study Education Trust答案：B2. WSET的总部设在哪个国家？A. 法国B. 英国C. 美国D. 意大利答案：B3. WSET的课程体系分为几个等级？A. 3个B. 4个C. 5个D. 6个答案：B4. WSET的哪个等级适合葡萄酒初学者？A. Level 1B. Level 2C. Level 3D. Level 4答案：A5. WSET的哪个等级是针对专业人士的？A. Level 1B. Level 2C. Level 3D. Level 4答案：C二、填空题（每题2分，共10分）1. WSET的课程体系中，________是针对葡萄酒爱好者的。

答案：Level 12. WSET的课程体系中，________是针对葡萄酒专业人士的。

答案：Level 33. WSET的课程体系中，________是最高等级，适合葡萄酒专家。

答案：Level 44. WSET的课程体系中，________是针对烈酒专业人士的。

答案：Level 25. WSET的课程体系中，________是针对葡萄酒和烈酒专业人士的。

答案：Level 3三、简答题（每题5分，共20分）1. 请简述WSET的课程体系。

答案：WSET的课程体系分为四个等级，分别是Level 1 Award in Wines，适合葡萄酒初学者；Level 2 Award in Wines and Spirits，适合葡萄酒和烈酒爱好者；Level 3 Award in Wines，适合葡萄酒专业人士；Level 4 Diploma in Wines，适合葡萄酒专家。

WSET3全套模拟3[za]

1)Tannat is commonly grown in which South American country?a)Chileb)Uruguayc)Brazild)Argentina2)Which of the following is NOT a system used for training vines?a)Trincadeirab)Guyotc)Gobeletd)Pergola3)What is the main soil type in Bas-Armagnac?a)Chalkb)Limestonec)Clayd)Sand4)Which of the following grapes is commonly used to make Soave?a)Barberab)Verdicchioc)Nebbiolod)Garganega5)Which one of the following wines comes from Australia?a)Tokaji Aszub)Rutherglen Liqueur Muscatc)Carnerosd)Cava6)Where would you find an analyser and a rectifier?a)In a malt whisky distilleryb)In a pot stillc)In a patent stilld)In an Armagnac still7)What is the Western Cape in South Africa?a)A corporate brand producing inexpensive blends and varietal winesb)A viticultural region around Cape Town producing high-quality wines from thePinotage grapec)A premium quality vineyard on the west coast producing Bordeaux lookalikesd)A catch-all appellation producing varietal wines blended from differentregions.8)In red wine production,when are the grapes usually pressed?a)Before fermentationb)During fermentationc)After fermentationd)Not at all9)Asti is produced using a variation of which method of sparkling wine production?a)Traditionalb)Transferc)Tankd)Carbonation10)Which one of the following Chilean regions is renowned for its white wines fromChardonnay and Sauvignon Blanc and its reds from Pinot Noir?a)Casablanca Valleyb)Maipo Valleyc)Rapel Valleyd)Bio-Bio11)Which of these mountains protect the Rheingau?a)Haardtb)Vosgesc)Alpsd)Taunus12)You have been advised to consume NO MORE than the equivalent of20mm ofpure alcohol a day.What is the maximum number of small(125mm)glasses of wine at12%abv you can drink without exceeding these guidelines?a)1b)3c)5d)713)Put the following processes in the correct order for the production of a ScotchMalt whisky?1.Extraction2.Maturation3.Distillation4.Conversion5.Fermentationa)4,1,3,5,2b)4,1,5,3,2c)1,4,3,5,2d)1,5,3,2,414)Which one of the following regions is in Western Australia?a)Margaret Riverb)Coonawarrac)Eden Valleyd)Padthaway15)Which one of the following Spanish wine regions produces aromatic white wineswith crisp acidity and aromas of peach and melon from the Verdejo grapevariety?a)Navarrab)La Manchac)Ruedad)Tarragona16)Wines from which one of the following appellations would usually sell at amedium price?a)Côte-Rôtie ACb)Hermitage ACc)Château Grillet ACd)Crozes-Hermitage AC17)What is the process of removing yeast deposits from a traditional methodsparkling wine known as?a)Dosageb)Disgorgementc)Autolysisd)Tirage18)Most quality wine is produced by which species of vine?a)Vitis Labruscab)Vitis Viniferac)Vitis Amurensisd)Vitis Botrytis19)What is the main grape variety grown in the Montagne de Reimsa)Pinot Blancb)Pinot Noirc)Pinot Menuierd)Chardonnay20)Which one of the following regions is reputed to produce the most intenselypeaty Scotch Malt whiskies?a)Islayb)Highlandsc)Lowlandsd)Speyside21)Which one of the following regions has established a reputation for rich,full-bodied,cherry-scented red wines from Pinot Noir?a)Aucklandb)Hawkes Bayc)Gisborned)Martinborough22)What is Oidium?a)An insectb)A pestc)A fungusd)A treatment for vines23)Which one of the following regions is most important for the production ofbotrytised,sweet wines?a)Weinviertelb)Neusiedlerseec)Egerd)Szekszard24)Which of the following is NOT correctly paired?a)Gavi-Piemonteb)Soave-Venetoc)Rosso Conero-Marched)Frascati-Abruzzi25)What does Erstes Gewächs on a German wine label indicate?a)The wine is enrichedb)The wine is made from late gathered grapesc)The wine is blendedd)The wine is from a top quality vineyard26)What is the French word for‘lees stirring’?a)Buttageb)Biologiquec)Battonaged)Barrique27)Which one of the following regions produces large volumes of inexpensive wine?a)Barossa Valleyb)Adelaide Hillsc)Riverinad)Frankland River28)Which one of the following wines is not from Piemonte?a)Vino Nobile di Montepulcianob)Gavic)Barolod)Dolcetto d’Alba29)A bottle of white wine has small,clear crystals in the bottom.What are theyMOST likely to be?a)Harmless sugar crystalsb)Dangerous particles of glassc)Harmless tartrate crystalsd)Dangerous pesticide residue30)The UK is being considered particularly as a quality source of which sort ofwine?a)Ice wineb)Sparkling winec)Fortified wined)Botrytised sweet wine31)Which of the following is classed as a herb liqueur?a)Crème de Mentheb)Crème de Cacaoc)Curacaod)Bison Grass Vodka32)Which of the following statements about Vinho Verde is FALSE?a)The wines should be drunk youngb)It is produced in Northern Portugalc)It may be dry or medium dryd)It is always white33)Which of the following regions is a‘Bordeaux lookalike’growing the same grapesas Bordeaux?a)Côtes du Durasb)Côtes du Luberonc)Côtes de Gascogned)Côtes du Roussillon34)Which one of the following best describes the style of most Fitou AC?a)Spicy,medium-bodied red wineb)Dry,fruity roséwinec)Sweet,white,grapy,fortified wined)Dry,high-acid,green-fruit white wine35)What is the minimum maturation period for a VSOP Cognac?a)2yearsb)3yearsc)4yearsd)5years36)The Palomino grape variety is mainly associated with which region?a)The Loire Valleyb)Coonawarrac)Oregond)Jerez37)Which one of the following is an AC for premium priced white Burgundy?a)Monrachet ACb)Bourgogne AligotéACc)Cotes de Beaune Villages ACd)Macon AC38)On a bottle of Tokaji what is the number of Puttonyos a measure ofa)The quality of the wine as assessed by a tasting panelb)The residual sugar content of the winec)The alcohol content of the wined)The acidity of the wine39)Where would you find Tinta Negra Mole?a)Cyprusb)Sicilyc)Sardiniad)Madeira40)Which ONE of the following regions is most important for Cava production?a)Penedesb)Rias Biaxasc)La Manchad)Navarra41)Which one of the following is a black grape variety?a)Tempranillob)Trebbianoc)Viurad)Verdicchio42)The word‘Meritage’on a bottle of wine from California indicatesa)The wine is a Bordeaux blendb)The wine has been aged in oak for at least3yearsc)The wine is produced from hybrid varietiesd)The wine qualifies for this American QWPSR category43)Which one of the following best describes the climate of Stellenbosch?a)Maritimeb)Mediterraneanc)Continentald)Aqueous44)Where is m ost Port is matured?a)Vila Realb)Vila Nova de Gaiac)San Sadurni de Noyad)Sanlucar de Barrameda45)Which of the following environmental conditions is NOT harmful to the wine in abottle?a)Extended warm temperaturesb)Temperature fluctuationsc)Damp and humidityd)Proximity of strong lights46)Which one of the following pairs of words is correctly matched?a)Trocken-Medium dryb)Beerenauslese-Botrytised grapesc)Halbtrocken–Dryd)Dornfelder–Pinot Noir47)How is malolactic fermentation to encouraged take place?a)By keeping the must coolb)By using lots of sulphur dioxidec)By adding more yeastd)By warming the wine48)A Portuguese wine labelled DOC will be equivalent of?a)ACb)VDQSc)Vins de Paysd)Vins de Table49)Which of the following may be used to fine a wine?1.Egg white2.Sulphur dioxide3.Bentonite4.Aglianicoa)1and2b)2and3c)1and3d)2and450)Which coastal Californian region is the furthest north?a)Mendocinob)Montereyc)San Luis Obispod)Santa YnezShort Answer Questions51)a)Identify whether each of the following wines are generally fortified during(D)or after(A)fermentation.Indicate your answer by placing theappropriate letter in the space provided(5marks)LBV Port____Oloroso Sherry____Muscat de Rivesaltes____Rutherglen Liqueur Muscat____Malmsey Madeira____b)Name the two contrasting styles of Sherry.Describe the production ofeach.(5marks)Style1:____________________________________________________________________________________________________________________________________________Style2:____________________________________________________________________________________________________________________________________________c)Name3grape varieties used in the production of Port(3marks)____________________________________________________________d)What effects does the topography of the Douro have on viticulture here?(3marks)___________________________________________________________________________________________________________________________________________________________________________________________________e)Describe the sweetness of Madeira wines generally associated with each ofthe following varieties(4marks)Malmsey________________________Verdelho________________________Sercial________________________Bual________________________f)Briefly describe the maturation of wines using the Solera System.Whichfortified wine is this method generally associated with?(5marks)_________________________________________________________________ _________________________________________________________________ _________________________________________________________________ _________________________________________________________________52)a)Draw a line to link each grape variety with an associated region ofproduction.(6marks)Grape RegionRiesling BarbarescoSemillon Chianti ClassicoChenin Blanc RiojaSangiovese SauternesNebbiolo SavennieresTempranillo Piesportb)Briefly describe the climate of three of the regions above,stating eachregion clearly(6marks)Region:________________________________________________________________________________ Region:_________________________________________________________________________________ Region:_________________________________________________________________________________c)Sauternes is naturally sweet,explain what causes this?(2marks)_________________________________________________________________ _________________________________________________________________d)What is Eiswein?Describe the style and production methods.(3marks)________________________________________________________________ ________________________________________________________________ ________________________________________________________________e)Suggest a New World alternative for each of the following wines(3marks)Sancerre_________________________________Pauillac Cru Bourgeois_________________________________Pouilly-Fuisse_________________________________f)The wines of Chianti Classico and Barbaresco are followed by the lettersDOCG status.What does this indicate?(3marks)___________________________________________________________________________________________________________________________________________________________________________________________________g)Name2other DOCG wines from Italy(2marks)__________________________________________________________________________________________________________________________________53)a)For each description of a faulty wine identify the most likely cause from thelist provided.Insert the letter attached to the identified fault in the box nextto the description.(5marks)FaultsA.Cork taintB.OxidisedC.Secondary fermentationD.Excess sulphur dioxideE.Volatile acidityFaulty winesA Piesporter Goldtröpchen Riesling Spätlesethat is cloudy and slightly fizzy_______A South African Chenin Blanc with a vinegar aroma_______A2004Chablis with a sherry like aroma_______ An Australian Shiraz with a wet cardboard aroma_______A Californian Chardonnay with a burnt match like aroma_______b)Select a suitable wine to accompany each of the following dishes from thewine list below?(5marks)Roast Beef_________________________________ Pasta with a Tomato based sauce_________________________________ Smoked Cheese_________________________________ Delicately flavoured seafood_________________________________Fresh fruit tart_________________________________ Wine List2004Haut-Médoc Cru Bourgeois2005Australian Oaked Chardonnay2000Gevrey-Chambertin1999Vouvray Moelleux2003Valpolicella2005Muscadet Sur-Liec)You are planning a dinner party for12people.You would like to allow foreach person to drink:1x125ml glass of Champagne as a starter1x175ml glass of medium bodied white with the first course1x250ml glass of full bodied red with the main course1x75ml glass of sweet white with the dessert1x50ml glass of vintage Port to finish.How many standard75cl bottles of each do you require?(5marks)Champagne______bottlesWhite______bottlesRed______bottlesSweet White______bottlesPort______bottlesd)At approximately what temperatures should each of these wines be ideallyserved?(5marks)Champagne______oCWhite______oCRed______oCSweet White______oCPort______oCe)The planned wines for your meal allow9units of alcohol per person.Howdoes this compare to the recommended daily limits for both Men andWomen?What are the implications of this?(5marks)_________________________________________________________________ __________________________________________________________________________________________________________________________________ _________________________________________________________________54)a)Fill in the missing words in the paragraph below.(6marks)The flowers of nearly all commercial grape varieties are hermaphrodite,that is,they contain both______________and_______________organs within the same flower.A____________occurs when pollen from one grape variety is used to fertilize ovules(eggs)of a different variety of the same species.Some___________ such as_______________(Pinot Noir X Cinsault)in South Africa are long established in the vineyards of the world.The only way to ensure that one vine has the same characteristics as another is to take a_______________and allow it to grow into a new vine.b)For each of the following constituents of the grapewhat are the mainelements they can add to a finished wine?(6marks)Juice:______________________________________________________ Skins:______________________________________________________ Stalks/Pips:_________________________________________________c)Complete the diagram below to describe the process of alcoholicfermentation(5marks)Action of__________________--------------------------->____________+___________This process also releases__________energyd)Give2main advantages and2main disadvantages for each of the followingmethods of harvesting(8marks).Hand PickingAdvantages:___________________________________________________ Disadvantages:_________________________________________________ Machine HarvestingAdvantages:___________________________________________________Disadvantages:_________________________________________________。

wset3 历年考题整理

What is Gamay?a) A quality category for vineyards.b) A region in Southern France.c) A grape variety used to make Beaujolais.d) A method for making rosé wines.2) Which one of the following varieties is often used in South Africa for inexpensive unoaked white wines?a) Malbec.b) Chenin Blanc.c) Shiraz.d) Trebbiano.3) Which grape varieties are used for the production of Champagne?a) Syrah and Pinot Grigio.b) Gewurztraminer and Riesling.c) Sémillon and Viognier.d) Chardonnay and Pinot Noir.4) A wine looks fine, but has a musty aroma.What is the most likely reason for this?a) The wine is too old.b) The wine is affected by cork taint.c) It is part of the character of the wine.d) The wine has been stored in hot conditions.5) Compared to red wines, what temperature are white wines generally fermented at?a) Either higher or lower temperatures.b) The same temperature.c) Higher temperatures.d) Lower temperatures.6) From which grape variety is 'Californian Fumé Blanc' made?a) Chenin Blanc.b) Viognier.c) Sauvignon Blanc.d) Chardonnay.7) Which one of the following grape varieties would NOT ripen properly if grownin a cool-climate wine region?a) Grenache.b) Sauvignon Blanc.c) Pinot Noir.d) Chardonnay.8) What is Mourvèdre known as in Australia?a) Merlot.b) Mataro.c) Shiraz.d) Grenache.9) Which one of the following DOES NOT add flavours to red wines?a) New oak barrels.b) Oak chips.c) Glass bottles.d) Grape skins.10) What is the main grape variety that goes in to the making of Sauternes AC?a) Sémillon.b) Chardonnay.c) Cabernet Sauvignon.d) Syrah.11) Which one of the following grape varieties goes in to the making of a red Rioja DOC?a) Sangiovese.b) Nebbiolo.c) Tempranillo.d) Pinot Noir.12) Which of the following tasting notes most accurately describes a young winefrom Pauillac AC?a) Pale gold; exotic fruit aromas; sweet.b) Intense purple; black fruit and oak aromas; high tannin levels.c) Pale garnet; with red fruit and pepper aromas; low tannin levels.d) Pale lemon; green fruit aromas; dry.13) Which of the following pairs is CORRECTLY matched?a) Chablis and Sauvignon Blanc.b) Côte d'Or and Cabernet Sauvignon.c) Barolo and Nebbiolo.d) Chianti and Pinot Noir.14) Which one of the following grape varieties goes in to the making of Vouvray AC?a) Chenin Blanc.b) Chardonnay.c) Cabernet Sauvignon.d) Syrah.15) What is the ideal temperature to serve a bottle of sparkling wine?a) Well chilled (6°-8°C)b) Lightly chilled (12°C)c) Slightly warm (20°-22°C)d) Room temperature (17°-18°C)16) In which region of France is Syrah an important variety?a) Bordeaux.b) Burgundy.c) Alsace.d) Rhône.17) Which one of the following wines would benefit from being slightly chilled?a) Haut-Médoc.b) Beaujolais.c) Côte-Rôtie.d) Châteauneuf-du-Pape.18. Why are there very few vineyards lying closer to the equator than 30 degrees?a) It is too windy.b) It is generally too hot.c) There is not enough sunlight.d) Nobody has bothered to plant vineyards in these regions yet.19. What are vines with lots of large bunches of big grapes most suitable for?a) Intensely-flavoured, complex wines.b) Inexpensive, simple wines.c) Long-lived sweet wines.d) Long-lived dry wines.20. Which one of the following is a red wine?a) Pouilly-Fumé.b) Soave.c) Chablis.d) Chianti ClassicoThe following question will require you to:1. Select a different wine for each course on the menu set out below.2. Wines selected are confined to the wine list set out below, a wine may only be selected once.3. State your reasons for selecting the wine, listing the main considerations you have taken into account.4. State the correct service temperature for each of the wines selected.Wine ListFino SherryCavaPouilly-FuméChablisMeursaultSoaveNuits-Saint-GeorgesCôte-RôtieMargauxChianti ClassicoTokay AszúSauternesMenu Wine Selected(1 mark)* best match Resons for Selection(3 marks) Service Temperature(1 mark)ApéritifA selection of salted almonds, olives and anchoviesStarterSmoked Salmon MousseMain CourseGrilled peppered steak with pepper sauceDessertApricot TartCheeseRoquefort1. Fill in the missing words in the paragraph below. (6 marks)The flowers of nearly all commercial grape varieties are hermaphrodite, that is, theycontain both ______________ and _______________ organs within the sameflower. A ____________ occurs when pollen from one grape variety is used tofertilize ovules (eggs) of a different variety of the same species. Some ___________such as _______________ (Pinot Noir X Cinsault) in South Africa are longestablished in the vineyards of the world. The only way to ensure that one vine hasthe same characteristics as another is to take a ¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬¬_______________ and allow it togrow into a new vine.2 True/ False Questions (19 marks)Identify if a statement is true or false. Circle the correct answer.Each question is worth 1 markExample answerPhylloxera is a vine disease. True / FalseThis statement is false as phylloxera is an insect pest.1. Seyval Blanc is a crossing. True False2. Rhine Riesling, Laski Rizling and Olasz Riesling are all alternative names for the same grapevariety. True False3. The Gulf Stream has a warming effect on the climate of western Europe. True False4. A maritime climate where most of the rainfall occurs in winter is known as a MediterraneanClimate. True False5. A severe winter frost may damage the graft and cause the death of the vine. True False6. Coulure causes the vine leaves to turn yellow and reduces photosynthesis. True False7. Guyot is an example of spur training. True False8. Both grey rot and noble rot are caused by botrytris cinerea. True False9. Downy mildew is a caused by a fungus native to Europe. True False10. The grape harvest in France usually take place about 110 days after the vine has flowered. TrueFalse11. The principal advantage of machine harvesting is speed. True False12. Baumé and Oechsle are both measures of must weight. True False13. In cold climates grape must often needs to be acidified. True False14. In marginal climates the harvest often takes place at night. True False15. Saignée is a technique used to make rosé wines. True False16. Wines made by carbonic maceration usually age well. True False17. Large casks have a more marked effect on the flavour of wine than small casks. True False18. Oak chips can be used to give flavour to inexpensive wines. True False19. Red wines are generally bottled much younger than whites. True False1. Draw a line to link each named wine with the grape variety used for its production. (6 marks)Example answer.SancerreSauvignon BlancWine Grape Varietya. Chablis 1. Rieslingb. Barbaresco 2. Pinot Noirc. Asti 3. Chenin Blancd. Gevrey Chambertin 4. Nebbioloe. Savennières 5. Chardonnayf. Hochheim 6. Muscat2. For each description of a faulty wine identify the most likely cause from the list provided. Insert the letter attached to the identified fault in the box next to the description. (3 marks)Faultsa. Cork taintb. Oxidisedc. Secondary fermentationFaulty winesA Piesporter that is cloudy and slightly fizzyA 2007 Chablis with a sherry like aromaAn Australian Shiraz with a wet cardboard aroma3. Fill in the missing words in the paragraph below. (6 marks)Pauillac is a commune of the _______________district in the region of_______________. The best vineyards of Pauillac are situated on__________ soils. The wines of Pauillac are made from a blend of grapevarieties with __________________ usually being the dominant variety.These wines will generally need _______________ to show at their best.The majority of wines from Pauillac are in the __________to ________price range.True/ False Questions (17 marks)Identify if a statement is true or false. Circle the correct answer.Each question is worth 1 markExample answerThe UK has a Mediterranean climate. True / FalseThis statement is false as the UK has a Maritime climate.4. Ribera del Duero, Rias Baixas and Toro are all red wines made from the Tempranillo grape. TrueFalse5. Oregon is a good source of inexpensive wines from the Pinot Noir grape. True False6. Cava is made by the same method as Champagne. True False7. Vinho Verde can be a red or white wine. True False8. PX sherry is a suitable alternative to a Manzanilla. True False9. Carmenère is another name for the Merlot grape. True False10. Malt whisky is made in a continuous still. True False11. Marlborough is a region of South Africa famed for its Sauvignon Blanc wines. True False12. Rutherglen Muscat is a fortified wine from Australia. True False13. Rufina and Chianti Classico are Chianti districts. True False14. Premier Grand Cru is the highest vineyard classification in Burgundy. True False15. Süssreserve is the addition of sugar to grape must to increase level of alcohol. True False16. The majority of wines from the Pfalz region are lighter in body than wines from the Mosel valleyTrue False17. A Californian producer of a high volume, inexpensive branded wine will mainly source theirgrapes from the Napa Valley. True False18. Bardolino is a light bodied red wine that can be served lightly chilled. True False19. Acidity is mainly detected at the side and back of the tongue. True False20. Malbec is a grape variety often associated with Argentina. True False2. 1. Which one of the following descriptions best defines the style of Alsace Riesling?a) Dry with high acidity and a petrol-like nose.b) Medium-sweet with high acidity and a petrol like nose.c) Dry with low acidity and a honeyed nose.d) Medium-sweet with low acidity and a honeyed nose.2. What is “remontage”?a) Rousing of lees in cask during fermentation.b) Pumping of must over skins during fermentation.c) Heating of must to encourage fermentation.d) Working sediment onto the cork in bottle fermented sparkling wine.3. What is the principal grape variety in the Rosé d’Anjou blend?a) Gamay. b) Grolleau. c) Malbec. d) Cabernet Franc.4. Which one of the following is an example of a low-trained, cane-pruned system of vine cultivation?a) Guyot simple. b) Gobelet. c) Lenz Moser. d) Cruzeta.5. Which one of the following Champagne styles is the driest?a) Dry. b) Brut. c) Extra Dry. d) Extra Brut.6. What does the word “Erzeugerabfüllung” indic ate on a German wine label？a) The wine has been awarded a medal at a regional tasting competition.b) The wine has been bottled by the producer.c) The wine was produced organically.d) The wine is suitable for diabetics.7. In which region of Italy is the DOCG zone of Gavi?a) Piedmont. b) Lombardia. c) Veneto. d) Tuscany.8. Which one of the following pairs is correctly matched?a) Condrieu and Marsanne.b) Saint-Péray and Grenache.c) Saint-Joseph and Syrah.d) Côte-Rôtie and Cinsault.9. How is tannin detected when tasting a mature red wine?a) Stimulation of saliva at the sides of the tongue.b) Burning sensation at the back of the mouth.c) Mouth-drying sensation.d) Woody smell.10. What does the word “Quinta” mean on a bottl e of Port?a) Vintage. b) Winery c) Grape variety. d) Style.11. Which one of the following is a wine region in Greece?a) Nemea. b) Ribatejo. c) Lazio. d) Elqui.12. Which one of the following descriptions is NOT permitted on a wineLabel, if the wine is to be sold within the EU?a) Catalunya Cabernet Sauvignon. b) Coonawarra Shiraz.c) Napa Valley Zinfandel d) New Zealand Chablis.13. Which one of the following wine styles is entitled to be classified as ACEntre-Deux-Mers?a) White wine only. b) Red wine only.c) White & red wine only. d) White, red and rosé wine.14. Which one of the following statements is true?a) Bourbon can be made anywhere in the USA.b) Bourbon is made from malted barley only.c) Canadian whisky is made from rye only.d) Canadian whisky is usually pot-distilled.15. What are “criaderas”?a) Stages in the solera system. b) Warehouses for maturing Sherry.c) Containers for shipping Sherry. d) Mats on which grapes are dried.16. Which one of the following villages is in the Grande Champagne district?a) Bouzy. b) Cramant. c) Segonzac. d) Ay.17. In which state of Australia is Margaret River?a) New South Wales. b) Victoria.c) South Australia. d) Western Australia.18. What is the name given to the process whereby the sediment is expelled from a bottle of Champagne?a) Débourbage. b) Remuage. c) Buttage. d) Dégorgement.19. Which one of the following spirits must be distilled from fruit?a) Vodka. b) Gin. c) Armagnac. d) Tequila.20. Where is the Aconcagua region?a) Spain. b) Chile. c) Argentina. d) Uruguay.A customer who regularly purchases classic French wines requests New World alternatives. Recommend a suitable New World wine as a substitute for each of the wines listed, stating reasons for your selection.a) Pouilly -Fumé:b) Côte-Rôtie:c) Saint-Emilion:d) Margaux:e) Chablis:。

wset3-历年考题整理教学文稿

ws e t 3 - 历年考题整理What is Gamay?a) A quality category for vineyards.b) A region in Southern France.c) A grape variety used to make Beaujolais.d) A method for making ros wi fi es.2) Which one of the following varieties is often used in South Africa for inexpensive unoaked white wines?a) Malbec.b) Chenin Blanc.c) Shiraz.d) Trebbiano.3) Which grape varieties are used for the production of Champagne?a) Syrah and Pinot Grigio.b) Gewurztraminer and Riesling.c) S millon and Viognier.d) Chardonnay and Pinot Noir.4) A wine looks fine, but has a musty aroma.What is the most likely reason for this?a) The wine is too old.b) The wine is affected by cork taint.c) It is part of the character of the wine.d) The wine has been stored in hot conditions.5) Compared to red wines, what temperature are white wines generally fermented at?a) Either higher or lower temperatures.b) The same temperature.c) Higher temperatures.d) Lower temperatures.6) From which grape variety is 'Californian Fum Blanc' made?a) Chenin Blanc.b) Viognier.c) Sauvignon Blanc.d) Chardonnay.7) Which one of the following grape varieties would NOT ripen properly if grownin a cool-climate wine region?a) Grenache.b) Sauvignon Blanc.c) Pinot Noir.d) Chardonnay.8) What is Mourv dee known as in Australia?a) Merlot.b) Mataro.c) Shiraz.d) Grenache.9) Which one of the following DOES NOT add flavours to red wines?a) New oak barrels.b) Oak chips.c) Glass bottles.d) Grape skins.10) What is the main grape variety that goes in to the making of Sauternes AC?a) S millon.b) Chardonnay.c) Cabernet Sauvignon.d) Syrah.11) Which one of the following grape varieties goes in to the making of a red Rioja DOC?a) Sangiovese.b) Nebbiolo.c) Tempranillo.d) Pinot Noir.12) Which of the following tasting notes most accurately describes a young winefrom Pauillac AC?a) Pale gold; exotic fruit aromas; sweet.b) Intense purple; black fruit and oak aromas; high tannin levels.c) Pale garnet; with red fruit and pepper aromas; low tannin levels.d) Pale lemon; green fruit aromas; dry.13) Which of the following pairs is CORRECTLY matched?a) Chablis and Sauvignon Blanc.b) C? te d'Or and Cabernet Sauvignon.c) Barolo and Nebbiolo.d) Chianti and Pinot Noir.14) Which one of the following grape varieties goes in to the making of Vouvray AC?a) Chenin Blanc.b) Chardonnay.c) Cabernet Sauvignon.d) Syrah.15) What is the ideal temperature to serve a bottle of sparkling wine?a) Well chilled (6 -8 °)b) Lightly chilled (12 C) °c) Slightly warm (20 -22° °C)d) Room temperature (17 -18 °)16) In which region of France is Syrah an important variety?a) Bordeaux.b) Burgundy.c) Alsace.d) Rh? ne.17) Which one of the following wines would benefit from being slightly chilled?a) Haut-M <doc.b) Beaujolais.c) C? te-R? tie.d) Cha teauneuf-du-Pape.18. Why are there very few vineyards lying closer to the equator than 30 degrees?a) It is too windy.b) It is generally too hot.c) There is not enough sunlight.d) Nobody has bothered to plant vineyards in these regions yet.19. What are vines with lots of large bunches of big grapes most suitable for?a) Intensely-flavoured, complex wines.b) Inexpensive, simple wines.c) Long-lived sweet wines.d) Long-lived dry wines.20. Which one of the following is a red wine?a) Pouilly-Fum . eb) Soave.c) Chablis.d) Chianti ClassicoThe following question will require you to:1. Select a different wine for each course on the menu set out below.2. Wines selected are confined to the wine list set out below, a wine may only be selected once.3. State your reasons for selecting the wine, listing the main considerations you have taken into account.4. State the correct service temperature for each of the wines selected.Wine ListFino SherryCavaPouilly-Fum eChablisMeursaultSoaveNuits-Saint-GeorgesC?te-R? tieMargauxChianti ClassicoTokay Asz uSauternesMenu Wine Selected(1 mark)* best match Resons for Selection(3 marks) Service Temperature(1 mark)Ap e ritifA selection of salted almonds, olives and anchoviesStarterSmoked Salmon MousseMain CourseGrilled peppered steak with pepper sauceDessertApricot TartCheeseRoquefort1. Fill in the missing words in the paragraph below. (6 marks)2.2. The flowers of nearly all commercial grape varieties are hermaphrodite, that is, they4.3. contain both _____________ and ________________ o rgans within the same6.4. flower. A ____________ o ccurs when pollen from one grape variety is used to8.5. fertilize ovules (eggs) of a different variety of the same species. Some __________10.6. such as _______________ (Pinot Noir X Cinsault) in South Africa are long12.13.7. established in the vineyards of the world. The only way to ensure that one vine has15.8. the same characteristics as another is to take a ? ???????????????????? _________________ andallow it to17.9. grow into a new vine.19.20.10. 2 True/ False Questions (19 marks)22.11. Identify if a statement is true or false. Circle the correct answer.12. Each question is worth 1 mark25.13. Example answer27.14. Phylloxera is a vine disease. True / False15. This statement is false as phylloxera is an insect pest.30.16. 1. Seyval Blanc is a crossing. True False32.17. 2. Rhine Riesling, Laski Rizling and Olasz Riesling are all alternative names for the same grape variety. TrueFalse34.18. 3. The Gulf Stream has a warming effect on the climate of western Europe. True False36.19. 4. A maritime climate where most of the rainfall occurs in winter is known as a MediterraneanClimate. True False38.20. 5. A severe winter frost may damage the graft and cause the death of the vine. True False40.21. 6. Coulure causes the vine leaves to turn yellow and reduces photosynthesis. True False42.22. 7. Guyot is an example of spur training. True False44.23. 8. Both grey rot and noble rot are caused by botrytris cinerea. True False46.24. 9. Downy mildew is a caused by a fungus native to Europe. True False48.25. 10. The grape harvest in France usually take place about 110 days after the vine has flowered. True False 50.26. 11. The principal advantage of machine harvesting is speed. True False52.27. 12. Baum e and Oechsle are both measures of must weight. True False54.28. 13. In cold climates grape must often needs to be acidified. True False56.29. 14. In marginal climates the harvest often takes place at night. True False58.30. 15. Saign eis a technique used to make ros win e s. True False60.31. 16. Wines made by carbonic maceration usually age well. True False62.32. 17. Large casks have a more marked effect on the flavour of wine than small casks. True False64.33. 18. Oak chips can be used to give flavour to inexpensive wines. True False66.67. 19. Red wines are generally bottled much younger than whites. True False1. Draw a line to link each named wine with the grape variety used for its production. (6 marks)2.2. Example answer.3. Sancerre4. Sauvignon Blanc6.5. Wine Grape Variety6. a. Chablis 1. Riesling9.7. b. Barbaresco 2. Pinot Noir11.8. c. Asti 3. Chenin Blanc13.9. d. Gevrey Chambertin 4. Nebbiolo15.10. e. Savenni res 5. Chardonnay17.11. f. Hochheim 6. Muscat19.12. 2. For each description of a faulty wine identify the most likely cause from the list provided. Insert the letterattached to the identified fault in the box next to the description. (3 marks)13. Faults14. a. Cork taint15. b. Oxidised16. c. Secondary fermentation25.17. Faulty wines27.18. A Piesporter that is cloudy and slightly fizzy29.19. A 2007 Chablis with a sherry like aroma31.20. An Australian Shiraz with a wet cardboard aroma33.34.35.36.21. 3. Fill in the missing words in the paragraph below. (6 marks)38.22. Pauillac is a commune of the _______________ district in the region of 40.23. ______________ . The best vineyards of Pauillac are situated on42.24. _________ soils. The wines of Pauillac are made from a blend of grape 44.25. varieties with _________________ usually being the dominant variety.46.26. These wines will generally need ______________ to show at their best.48.27. The majority of wines from Pauillac are in the __________ t o ________ 50.28. price range.52.53.29. True/ False Questions (17 marks)55.30. Identify if a statement is true or false. Circle the correct answer.31. Each question is worth 1 mark32. Example answer59.The UK has a Mediterranean climate. True / FalseThis statement is false as the UK has a Maritime climate.4. Ribera del Duero, Rias Baixas and Toro are all red wines made from the Tempranillo grape. True False5. Oregon is a good source of inexpensive wines from the Pinot Noir grape. True False6. Cava is made by the same method as Champagne. True False7. Vinho Verde can be a red or white wine. True False8. PX sherry is a suitable alternative to a Manzanilla. True False9. Carmen ere is another name for the Merlot grape. True False10. Malt whisky is made in a continuous still. True False11. Marlborough is a region of South Africa famed for its Sauvignon Blanc wines. True False 12. Rutherglen Muscat is a fortified wine from Australia. True False13. Rufina and Chianti Classico are Chianti districts. True False14. Premier Grand Cru is the highest vineyard classification in Burgundy. True False15. S issreserve is the addition of sugar to grape must to increase level of alcohol. True False 16. The majority of wines from the Pfalz region are lighter in body than wines from the Mosel valley True False 17. A Californian producer of a high volume, inexpensive branded wine will mainly source their grapes from the Napa Valley. True False18. Bardolino is a light bodied red wine that can be served lightly chilled. True False19. Acidity is mainly detected at the side and back of the tongue. True False20. Malbec is a grape variety often associated with Argentina. True False1. Which one of the following descriptions best defines the style of Alsace Riesling?a)D ry with high acidity and a petrol-like nose. b)M edium-sweet with high acidity and a petrol like nose. c) Dry with low acidity and a honeyed nose.101. d) Medium-sweet with low acidity and a honeyed nose.60. 61. 62.63. 64. 65.66. 67.68. 69.70. 71.72. 73.74. 75.76. 77.78. 79.80. 81.82. 83.84. 85.86. 87.88. 89.90.91. 92.93. 94.95. 96. 97. 98. 99.100.102.102. 2. What is “remontage ” ?103. a) Rousing of lees in cask during fermentation.104. b) Pumping of must over skins during fermentation.105. c) Heating of must to encourage fermentation.106. d) Working sediment onto the cork in bottle fermented sparkling wine.108.107. 3. What is the principal grape variety in the Rose d ' Anjou blend?108. a) Gamay. b) Grolleau. c) Malbec. d) Cabernet Franc.111.109. 4. Which one of the following is an example of a low-trained, cane-pruned system of vine cultivation? 110. a) Guyot simple. b) Gobelet. c) Lenz Moser. d) Cruzeta.114.111. 5. Which one of the following Champagne styles is the driest?112. a) Dry. b) Brut. c) Extra Dry. d) Extra Brut.117.113. 6. What does the word “ Erzeugerabf u llung ” indicate on a German wine2abel119.114. a) The wine has been awarded a medal at a regional tasting competition.115. b) The wine has been bottled by the producer.116. c) The wine was produced organically.117. d) The wine is suitable for diabetics.124.118. 7. In which region of Italy is the DOCG zone of Gavi?119. a) Piedmont. b) Lombardia. c) Veneto. d) Tuscany.127.120. 8. Which one of the following pairs is correctly matched?121. a) Condrieu and Marsanne.122. b) Saint-P r e y and Grenache.123. c) Saint-Joseph and Syrah.124. d) C? te-R? tie and Cinsault.133.125. 9. How is tannin detected when tasting a mature red wine?126. a) Stimulation of saliva at the sides of the tongue.127. b) Burning sensation at the back of the mouth.128. c) Mouth-drying sensation.129. d) Woody smell.139.130. 10. What does the word “Quinta ” mean on a bottle of Port?131. a) Vintage. b) Winery c) Grape variety. d) Style.142.132. 11. Which one of the following is a wine region in Greece?133. a) Nemea. b) Ribatejo. c) Lazio. d) Elqui.145.134. 12. Which one of the following descriptions is NOT permitted on a wine135. Label, if the wine is to be sold within the EU?136. a) Catalunya Cabernet Sauvignon. b) Coonawarra Shiraz.137. c) Napa Valley Zinfandel d) New Zealand Chablis.150.138. 13. Which one of the following wine styles is entitled to be classified as AC139. Entre-Deux-Mers?140. a) White wine only. b) Red wine only.141. c) White & red wine only. d) White, red and ros wine. e155.142. 14. Which one of the following statements is true?143. a) Bourbon can be made anywhere in the USA.144. b) Bourbon is made from malted barley only.145. c) Canadian whisky is made from rye only.146. d) Canadian whisky is usually pot-distilled.161.147. 15. What are “ criaderas ” ?148. a) Stages in the solera system. b) Warehouses for maturing Sherry.149. c) Containers for shipping Sherry. d) Mats on which grapes are dried.165.150. 16. Which one of the following villages is in the Grande Champagne district?151. a) Bouzy. b) Cramant. c) Segonzac. d) Ay.168.152. 17. In which state of Australia is Margaret River?153. a) New South Wales. b) Victoria.154. c) South Australia. d) Western Australia.172.155. 18. What is the name given to the process whereby the sediment is expelled from a bottle of Champagne? 156. a) D e ourbage. b) Remuage. c) Buttage. d) D gorgement.175.157. 19. Which one of the following spirits must be distilled from fruit?158. a) Vodka. b) Gin. c) Armagnac. d) Tequila.收集于网络，如有侵权请联系管理员删除178.159. 20. Where is the Aconcagua region?160. a) Spain. b) Chile. c) Argentina. d) Uruguay.181.161. A customer who regularly purchases classic French wines requests New World alternatives.Recommend a suitable New World wine as a substitute for each of the wines listed, stating reasons for your selection.162. a) Pouilly -Fum : e163. b) C? te-R? tie:164. c) Saint-Emilion:165. d) Margaux:166. e) Chablis:收集于网络，如有侵权请联系管理员删除。

全国计算机等级考试三级历年真题

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