中美饮食文化差异参考文献
中美食物问题的差异研究
中美食物问题的差异研究【关键词】中美；食物；文化【摘要】中美食物问题的差异归根究底是中美文化的差异，不同的文化背景造就了不同的食物问题。
了解中美文化，可以更好知晓中美食物问题的差异。
本文透过中美不同的文化价值观，对差异的分析和论述，最后指出中美食物问题的不同解决对策。
中美食物问题的存在，是两国饮食业发展的必经之路，但是其中存在的差异，体现出两国饮食文化的不同。
饮食文化作为一个国家文化的重要方面，在国家的发展上扮演着举足轻重的角色。
○1饮食文化是指人类的各个群体对自然食物的分配方式的不同引起的一切文化现象，是人们在饮食活动中所体现的物质和精神现象的总和。
中美饮食文化的差异表现在饮食观念、饮食结构、用餐器具等多方面，以下重点论述三方面内容。
1、饮食观念中国讲究的是一种感性、艺术的饮食观念，追求味觉感受，常常把色、香、味作为评判食物好坏的指标，在满足美味的同时，更多的享受食物给人带来的精神愉悦。
而美国讲究的是一种理性、科学的饮食观念，强调食物的营养价值，不是很在意食物的色、香、味，也很少将饮食和精神享受联系起来。
从烹饪方法上看也存在许多不同，中国加工食物的技法很多，比如炒、煎、炸、炖、煨、烤、爆、拌等，看重配料和食物的相互融合，鲁菜、川菜、粤菜、闽菜、苏菜、浙菜、湘菜、徽菜八大菜系各有千秋，而满汉全席有称得上是中国饮食的精髓所在。
但是中国饮食也存在不足，即对饮食的营养没有科学的把握，如宴请宾客，荤中带素，这只是一种经验，没有理性的分析和科学的解释，但不可否认这已经成为了一种习俗。
在美国，采用了更加科学、规范的方式，美国根据个人的具体情况来设定饮食标准，而且理性的思维方式使他们不去在意是否用配料体现食物的不同意义，从而在烹饪方法上比较单一，以烧、煎、炸、闷为主, 菜肴主要讲究原汁原味, 不会过分追求口味。
中美的饮食观念上形成了一种互补关系，理性与感性、科学性与艺术性的观念差异是中美食物的最大差异。
2、饮食结构饮食结构与两国的传统经济发展方式有关。
《2024年中美饮食文化差异及其教学研究》范文
《中美饮食文化差异及其教学研究》篇一一、引言饮食文化是民族文化的重要组成部分，每个国家的饮食文化都有其独特的特点和魅力。
中美两国作为世界上最大的两个经济体，其饮食文化差异显著，同时也具有很高的教学研究价值。
本文旨在探讨中美饮食文化的差异，并就其在教学研究方面的意义进行探讨。
二、中美饮食文化的差异1. 食材选择中国饮食文化注重食材的多样性和时令性，善于利用各种食材进行烹饪。
而美国饮食文化则更注重食材的营养和口感，倾向于使用简单、易得的食材。
2. 烹饪方式中国烹饪方式多样，善于运用炒、炖、煮、蒸等烹饪技巧，注重色、香、味、形的统一。
而美国烹饪方式则相对简单，以烤、炸、炒等为主，注重食物的口感和营养价值。
3. 调味品使用中国菜讲究调味，善于使用各种调味品，如酱油、醋、花椒、大料等，使菜肴味道丰富多样。
而美国菜则相对简单，多以盐、胡椒、牛油等为主，追求食物的原味。
4. 饮食观念中国饮食文化强调饮食的滋补和养身，追求食物的营养和药用价值。
而美国饮食文化则更注重饮食的快捷和方便，追求食物的口感和营养平衡。
三、教学研究的意义1. 促进跨文化交流了解中美饮食文化的差异，有助于增进两国人民之间的相互了解和友谊，促进跨文化交流。
同时，对于学习英语等外语的学生来说，了解当地饮食文化也有助于提高语言学习的效果。
2. 丰富教学内容将中美饮食文化的差异引入教学，可以丰富教学内容，提高学生的学习兴趣和积极性。
同时，通过对比分析，有助于学生更好地理解和掌握不同文化的特点。
3. 培养国际视野了解不同国家的饮食文化，有助于培养学生的国际视野和跨文化能力，使其在全球化背景下更好地适应和发展。
四、教学策略与建议1. 课程设置与教材编写在课程设置和教材编写方面，应注重中美饮食文化的对比分析，引导学生了解两国饮食文化的特点和差异。
同时，可以结合实际案例，让学生亲身体验不同文化的饮食魅力。
2. 教学方法与手段在教学过程中，可以采用多种教学方法和手段，如讲座、讨论、实地考察等，以提高学生的参与度和学习兴趣。
《2024年中美饮食文化差异及其教学研究》范文
《中美饮食文化差异及其教学研究》篇一一、引言饮食文化是各国民俗风情的重要组成部分，也是世界文化多样性的重要体现。
中美两国作为东西方文化的代表，其饮食文化具有显著的差异。
本文旨在探讨中美饮食文化的差异，并对其在教学研究中的应用进行深入分析。
二、中美饮食文化的差异1. 食材选择中国饮食文化以食材的丰富多样著称，如各类海鲜、蔬菜、豆制品等。
而在美国，虽然也注重食材的新鲜与品质，但其饮食文化更倾向于利用肉类、奶制品等食材。
这种差异源于两国的自然环境、气候条件以及农业发展水平等因素。
2. 烹饪方式中国烹饪方式多样，包括炒、炖、煮、蒸等，注重色、香、味、形的统一。
而美国烹饪方式则以烤、炸、炒等为主，更注重食物的口感和营养价值。
这种差异反映了中美的饮食观念和生活习惯的不同。
3. 调味品使用中国菜讲究调味，善于利用各种调味品，如酱油、醋、辣椒、姜、蒜等，使食物味道丰富多变。
而美国菜则更注重食物的原味和口感，调味品使用相对较少。
这种差异体现了中美的饮食文化和饮食习惯的差异。
三、教学研究针对中美饮食文化的差异，教学研究可以从以下几个方面展开：1. 跨文化交流与理解通过学习中美饮食文化，可以增进两国人民之间的相互了解和友谊。
在教学中，可以引导学生了解不同国家的饮食文化特点，培养其跨文化交流的能力。
2. 教学方法与策略在教学过程中，可以采用多种教学方法和策略，如案例分析、实地考察、互动交流等，使学生更好地理解和掌握中美饮食文化的差异。
同时，可以结合多媒体教学资源，如图片、视频等，使学生更加直观地了解不同国家的饮食文化。
3. 实践与应用学生可以通过参加烹饪课程、实习等方式，亲身体验不同国家的饮食文化，将所学知识应用到实践中。
这不仅可以提高学生的实践能力，还可以为其未来的职业发展打下坚实的基础。
四、结论中美饮食文化的差异是两国文化差异的重要体现，也是世界文化多样性的重要组成部分。
通过教学研究，我们可以更好地了解和掌握中美饮食文化的差异，增进两国人民之间的相互了解和友谊。
浅谈中美饮食文化差异论文
浅谈中美饮食文化差异论文一、中美饮食文化特点1.中国饮食文化特点。
中国饮食文化由于受不同因素的影响，它呈现出了不同的特点。
首先，它有明显的地域性。
不同的区域形成了不同的饮食体系。
最著名的是中国的八大菜系—鲁、川、粤、闽、苏、浙、徽。
其次，它有着季节性。
此外，它还具有药食结合的特点。
中国人常常通过食疗的方法去预防和治疗疾病。
最后中国的饮食还强调了审美的要求，例如用胡萝卜等雕刻出花朵、鸟等各种造型去修饰装点饭菜。
总之，中国菜讲究色香味俱全。
2.美国饮食文化特点。
美国是一个移民国家，它通过来自不同移民国家之间的历史、文化、宗教的碰撞形成了自己特别的饮食文化。
与中国饮食文化相比，美国饮食文化最大的特点在于它更多地注重营养的搭配，而并不注重味觉的享受。
例如美國人为了避免对食物的营养成分造成破坏，他们宁愿吃生食或者半熟食，而不愿意吃被加工过的食物。
二、中美饮食文化差异1.饮食观念差异。
中国人秉承着“泛食主义”，即他们认为吃不仅是为了保持健康也是为了追求美好的味觉享受。
在许多情况下，中国人喜欢把许多事情与吃联系起来。
例如见面打招呼常常问：“吃了吗”？结婚、晋升、搬家、过都会请吃饭。
在中国人看来“吃”是表达喜怒哀乐最好的方法。
而食物加工的五种主要方式，超过十种以上的刀工都体现了中国人追求美的饮食观。
除了以上两种饮食观，在中国，集体主义的价值观也体现在饮食文化中，例如一盘菜上桌后，中国人会集体分享它。
用餐结束后也会争抢着去付钱。
美国人认为吃只是为了维持生命。
因此他们有着理性的饮食观，即营养才是衡量饮食的标准，而不是饭菜是否美观。
因此他们的很多菜不论怎么搭配，都基本只有一种加工方法，例如牛肉。
这虽然死板，但是考虑到了营养和健康的食物搭配，它也是一种理性的饮食观。
此外，个人主义是美国的主要价值观，它也体现在饮食文化上。
在饭桌上，每个都会有自己的一份食物，而不是集体分一盘菜。
餐后也常常采用AA制的方法付钱。
2.饮食内容差异。
英语论文(中美饮食文化差异
Food Culture•Generally speaking, we Chinese think food is very important to man. People often associate food with important holidays and the chance to meet distinguished guests. The Chinese food not only is very delicious and tasty but also very pleasing to your senses and many of dishes have very beautiful and fancy names. The Chinese have the food culture of our own which are quite different from the US. In the US, people pay more attention to the nutrition of food rather than the looks of it. The cuisine and table manners are quite different from ours in a great extent.•Greeting by Asking Your Meal in China•It is a very common practice we Chinese people say "Have you had your meal?" when they meet each other around the time before or after meals. Sometimes they even ask this question everywhere even in toilets. In fact, it is a kind of greeting to communicate with each other.But foreigners cannot understand that because they think why you ask me this. They tend to think you want to invite me to dinner or I am not rich enough to feed myself regularly but that is my business not yours. Chinese think food is very important and essential to people so it shows some care and concern about you.•Everything is eatable in China•It seems that we eat everything and everything can be eatable in Chinese food, whether it comes from land or from the sky or from the sea or whether it is wild or domestic or whether it is inside or outside.•Foreigners cannot imagine we eat the food like snakes, dogs and even frogs. When we sell the meat from the animal and poultry, we normally sell it as a whole or cut it from the whole body. A woman American teacher didn't want to buy and eat pork when she first came to China because she saw the meat cut from a certain part of the pig.•In English, we know the animals and their meat are used different words because the words of the meat from animals originally come from French and they are used by upper class while the words of animals are Anglo Saxon, which are used by the farmer of lower class. So there are pig and pork, sheep and mutton and cattle and beef in English but it is not the case in Chinese. •Name of Dishes is Implicit in Chinese Food•Very often it puzzles foreigners a lot that we ask and talk so much when we order our food in the restaurant. One reason is we ask what the food or the dish is and try to clarify it because yousometimes never know what the food is just according the name of the food until it is put on your table in the restaurant just.Sometimes the food is very simple but the name is very obscure(晦涩). For example one of the dishes is called "Ants Climbing the Trees." But the food is simple potato noodles and bits of meat in it, while most of western food has a simple and clear name and you know what it is when you hear the name. For instance, there is a traditional food call "fish and chips" in the UK. You see it is very obvious it is fried fish and potato chips. The reason for this in China is on the one hand to try to tell you the way it cooks such as cook, fry, grill and broil in the name and on the other it has beautiful good names so that you have a good imagination and association to let you have a good appetite.•Too Much Food to Eat at meals•We Chinese think it very disgraceful (可耻)if we don't cook the food enough for the guests so we normally cook more food than guests eat. If you finish your food at meal, the host and hostess usually add more and more food in your dish or bowl without asking you whether you want it or not so as to show they are polite to the guests. They will keep saying, "eat more" and in English we have the expression "help yourself". Americans never force you to eat more. If you stop eating, they tend to think you arefull. So sometime foreigners feel very helpless when the host and hostess to put more food in their dishes and bowls and they can do nothing but eat more and more until they are completely full. So some foreigners learn to know they always leave some food in their bowls or dishes in order to avoid more food to be added when are invited to dinner in Chinese family. That is the differences in food culture between China and the West.•Tableware Is Simple in Chinese Meals•Generally speaking, we don‘t use much tableware （餐具）when we have our meal in China. Mainly we have bowl, dishes, chopsticks and spoons, which we don't use very often. In serving English meals, they use so much tableware with different kinds and sizes. The Chinese do not know how to use them properly when they are invited to dinner in English family. For example there are different kinds of names for glasses in English, such as wine glass, cherry glass, brandy glass, beer glass, snifter glass, champion flute and high bowl. You can see tableware also show the food culture of different countries.。
中美饮食文化差异英语论文
Cultural differences between China andAmerica---difference in culture of foodGe TianyuAbstract"food is the heaven to the human". Since human beings appeared on the earth millions years ago, we have had food everyday to satisfy the need of energy. Because of the influence of religion, climate, and region, different countries have different dietary cultures.China, which has a history longer than five thousand years, is one of the biggest countries in the world, and the United States is the super country that has a great influence to the whole world. We study these differences and then find out the points that can be digested, in order to facilitate the communication about cultures between China and the United States. By the analysis of the differences between Chinese and American dietary cultures, we can comprehend the respective cultural traditions of China and the west and we can also improve and create the new culture of China.In my paper, I wouldlike to discuss the difference of food between the two countries.Keywords China America foodIntroductionBecause of the long distance, the isolation of hundreds of years makes the United States and China be too much different in their cultures. Although every country and society must evolve by food, food culture is not the same and the positions of food in different cultures are also diverse. China has been evolving more than five thousand years. It is the country with a large population, so it is an large agricultural country and has plenty of food resources to feed its people. So, in China, food has always being put at the highest position of the country. Differently, the United States was born and bred by polity and economy. It enjoys a excellent reputation of the high level of its polity and economy. The Americans did not pay their whole attention to food. In the culture of America, food is just a small part of people’s daily life. The different degrees that people focus on food lead to different food cultures.Receiving the influence of respective cultural tradition, the Chinese and western dietary culture has had differentcharacteristics. The differences in concepts, patterns,attribution and nature reflectthe different dietary cultures in the different state characteristics; such characteristics enriched the research value of food culture. Studying these cultural differences, we can find out a joint to enhance the communication between China and America . It may be a great help to the communication of the Chinese and western cultures.Body1. diet idea1.1 American diet ideaWestern people usually pay attention to the calories、vitamins、proteins and so on when they enjoy their meal.In their opinion, one should choose his food only according to his need as an independent individual and the balanced requirement of all kinds of nutrients for each part of his body. Comparing with the Chinese diet, western diet tastes stereotyped, as simple as chewing the candle, but the sense tells them: We must eat them all because of the nutrition.1.2 Chinese diet ideaWhen the western people pay more attention to the balanceof nutrition, What Chinese people care about is the deliciousness of food .Chinese often use these words such as color 、smell 、flavor and shape to describe the food.In China, Chinese people regard meal as a kind of art of their life. The quality and the quantity of food represent the social status of a family, so many people use colorful and tasty food to show off when they have a party.2. diet patterns2.1 diet pattern in ChinaIn China, a celebration, no matter what, there will be only one form, as sitting together, sharing one feast. Banquet uses round table, which has created a unity of form, which is courtesy, comity atmosphere. Dishes are in the center of the table. They are the objects for people to appreciate and taste, and they are also an intermediate of communication. People drink together and share the vegetables, which reflect the mutual respect amongthem. It can also show the virtues of comity and harmony. Although in the healthy respect, this approach has several deficiencies, it is our national "happy" mentality. It reflects the classical Chinese philosophy called harmony andit is helpful for Chinese people to facilitate the collective emotional exchanges.2.2 Diet pattern in AmericaThe more obvious difference between Chinese and American dietary patterns is buffet dinner which is popular in America. This method is to display all food, and everybody picks not fixed in his or her places to eat. They walk freely. This approach can provide the emotional interaction between individuals; they never need to put every word on the table. This also shows a western personality and self-respect. However, all the eating without jamming lacks the real affective tone like the Chinese people. Some people want to put the buffet in the Chinese food, but I think it is not feasible. The Chinese people drink and eat around the table to show harmony and unity, but the buffet has broken such pattern. It raises the personal independence and self-mentioned at the first place. This is the opposite of the scale of the great unity of all Chinese traditional culture.3. Diet AttributionAmerican diet tends to be scientific and rational, but the Chinese diet tends to be art and sentimental. During theunderdeveloped era of diet, these two trends have only one aim – to live and never be hungry. And when the dietary culture is full developed, the tendency is shown in this different purpose: the former is in the development of nutrition, the latter is expressed as the stress on the flavor.Therefore, the focus of American diet is only the extension of the original diet practicality. The emphasis on the flavor of Chinese cuisine caters the diet to the arts field.In China, eating is not meant to have enough.Sometimes we eat though we are full. We are overloaded with food. Why? Saying bluntly, it is to appreciate the art of pared to the rational diet in the United States, it is not only waste, but also harmful to the human’s body.4. Diet tableware4.1 the differences of the diet tablewareIn the space of diet tableware, the diet cultural differences are more obvious. As we know, Chinese people including some Asian countries, use chopsticks, spoon. When they have a meal also use bowl. But how about Americans? They use plate,knife and fork to eat, there use specialized spoon to drink soup. Chopsticks and knife, fork are two kinds ofrepresentative tableware of the east and the west. They affected the different lifestyles of China and America, representing two kinds of different wisdom.4.2 the development of fork and knifeAs we know, the emergence of knife and fork is much later than chopsticks, it was originally the ancient nomadic origin and the European lifestyle; they carry knives to live, and often cooked the meat, then cut off to eat. After settle the city, the knives and forks into the family kitchen, at this time, people just do not have to carry them. Western people have been using knife and fork just for four or five hundred years of history. Compared with the simple chopsticks, knife and fork aremuch more sophisticated.4.3 the advantage of chopsticksDifferent people have different views, it is difficult to draw the conclusions that the relationship of thinking method between chopsticks and knife and fork. However, there is scientific basis of using chopsticks is better training your thinking ability. From a physiological point of view,when youeating with chopsticks, it affect the human body of thirty joints and fifty muscles. So, stimulating the activity of brain systems, it brings agility and quick thinking. There is no doubt that the chopsticks have the scientific principles.ConclusionBy the text from this thesis, we can easily find that there still existing various differences between Chinese and American dietary cultures. But with the development of cultural communication between China and the United States and along with the strengthening of communication between China and the United States, China has imported various kinds of western food, such as the "KFC" "DICOS", "McDonald". These are new marks which represent western food culture exchanges and infiltration. The impact brought by economic globalization is stronger and deeper than the internationalization. Economic globalization is a double-edged sword. On one hand, it brings the vitality of economic growth, on the other hand, the dominant culture has been put into other countries through strong economic and infiltrated every corner of the globe. Therefore, the cultural communication focus on how to assimilate advantages of the other countries’ culture, abandon its shortcoming, and learnhow to transform and make it localized. All countries need to study the issue. So in the face of the dietary cultural exchange problems between China and the America, we should find each one's advantages and draw the mutual advantages. When China can learn from the point that western diet stresses nutrition match, Chinese people make the Chinese cuisine more outstanding. China is the country of a long history with an ancient culture and various cultural traditions. She feeds the 1.4 billion Chinese people, and Chinese culture is very inclusive. In the course of development, it absorbed a lot of different cultures. Moreover, now China does more efforts to draw all the outstanding achievements in the World. China's reform and opening up policy created the conditions on international relations and cultural exchanges. We need to use such an opportunity to absorb the excellent cultures from other countries, to develop and create China's new culture.This work can make the world to know China better and let China go to the world.ReferencesBaiduwenku.Doudingwang.Daokebaba.baidubaike.。
趣谈中美饮食文化差异论文
趣谈中美饮食文化差异论文摘要：本文主要通过饮食方面的对比来研究中美文化差异在人们生活中的具体表现。
通过对饮食文化的了解，进而探究与饮食相关的历史以及对中美国民思想观念的区别。
一方面，弘扬我国源远流长的文化，另一方面了解美国甚至西方的思想观念。
在日益国际化的时代形势下，开阔视野，促进与多国的文化交流。
关键词：饮食方面;国际化自古，中国人就讲究“民以食为天“。
其实饮食文化不仅在中国人的生活中占据着重要的地位，在世界人民的生活中都扮演着不可或缺的角色。
饮食，除了能满足人们的基本需求外，更是交流情感，建立了解的重要手段。
本文主要从文化对比的角度，以历史文化为主要背景，对中美文化差异进行重点介绍。
一、中西饮食文化简述1. 中国饮食文化中国的饮食文化具备以下三个主要的特点：色：中国菜讲求颜色搭配，色泽诱人，给食客的视觉系统留下完美的第一印象。
香：香则是菜肴烹饪后的香气，喷香扑鼻是中国菜追求的至高境界。
味：就是我们常说的口味，饭餐的味道要咸淡适口，酸甜相宜。
不过古话讲“百里不同风，千里不同俗，万里不同食。
”不同的地域，依据不同的地方特色，菜肴的口感也随之改变。
养：中国菜讲究的是通过荤素搭配来均衡营养。
近年来，随着人们生活水平的提高，越来越多的中国人讲究吃的饱，更要吃的好。
菜不仅仅要吃出味道，更要吃出健康。
俗话说，药补不如食补，饭菜养生是中国菜追求的更高境界。
2. 美国饮食文化冷：无论到美国哪个州或小镇的餐厅或酒吧就餐，都会免费提供一杯白开水，特点是无论冬夏，水里都会加冰快。
这恐怕是刚到美国的中国人难以适应的，尤其是恰逢冬季，你又身处美国的北部小镇，当室外温度在零下20多度的时候，一杯含着冰块的水放在桌上时，恐怕很多中国人都会单点上一杯热水，而这个看似再简单不过的请求，在美国餐馆里的服务生眼中会显得非常的奇特。
生：众所周知，美国人不仅爱生着吃菜，就连牛排都是爱吃带血丝的。
在美国，任何蔬菜都可以生吃，芹菜，洋白菜，菜花…都可以沾上Ranch组合成一份丰盛的蔬菜沙拉。
浅谈中美饮食文化的差异英语论文
The different diet cultures between China with the USHuang YiyanAbstract: As China’s overall national strength continues to increase, more and more foreigners begin to learn Chinese culture. The United States, as the world’s leading power, has more and more frequent exchanges with China in various fields, including many cultural exchanges. In different styles of Chinese and American culture, food culture is a very important content.In order to gain a deeper understanding of the cultural characteristics of China and the United States, this article will introduce the differences in food culture between the two countries from four parts. The first part mainly introduces the respective connotations and characteristics of food culture in China and the United States. The second part expresses the differences in the specific dietary culture between the two countries from five aspects: the daily food types, the use of dishes, the order of servings, the arrangement of seats, and the concept of eating and drinking. The third part briefly analyzes the main reasons for the cultural differences between China and the United States from geographical factors and traditional customs. And the last part summarizes the effect and influence of Sino-U.S. dietary differences in intercultural communication between the two countries.Through the analysis of this article, I hope that more people can understand the differences between Chinese and American diet culture and avoid unnecessary misunderstandings in cross-cultural communication.Key words: diet cultures, difference, communication浅谈中美饮食文化的差异黄怡焱摘要: 随着中国综合国力的不断提升，越来越多的外国友人开始学习中国文化。
中美饮食文化差异
plate
If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of food and will do their best to give you a taste of many different types of cousin. Among friends, they will just order enough for the people there.
Food Culture difference between China and America
作者： 班级： 学号：
Food Culture difference between China and America
China
America
The main difference between Chinese and America eating habits is that unlike, where everyone has their own of food, in China the dishes are placed on the table and everybody shares
If they are taking somebody out for dinner and the relationship is polite , then they will usually order one more dish than the number of guests (eg: four people, five dishes).
中美餐桌礼仪文化差异论文
浅谈中美餐桌礼仪文化差异摘要吃是我们生活中一个重要组成部分。
不同的地域因不同的文化有着不同的吃的方式从而产生了“吃的礼仪”。
其中包括了餐桌礼仪。
不同地域的国家的餐桌礼仪都截然不同。
本文则从众多国家中挑选了中国与美国来讲述其餐桌礼仪的不同，以及产生不同的原因。
虽然餐桌礼仪只是一个很小的礼仪方式，但它却体现出中国与美国不同的文明发展，而且随着世界各国的接触越来越密切，不同文化礼仪之间也会逐渐产生影响。
因此，了解其他地域的文化礼仪变得十分重要。
关键词地域文化餐桌礼仪文明发展餐饮在我们的生活中从始至终都是重要的部分之一。
当然也成为了文化习俗的重要组成部分。
在不同的文化背景下拥有不同的餐饮文化。
当你在和使用不同方式进餐的人一直吃饭时，如果你不了解他的饮食文化那你就会陷入尴尬。
我们不可能将全世界的饮食文化全都列举出来。
那么就让我们先来了解一下中国与美国的饮食文化中的不同。
如果你被邀请参加一个重要的正式晚宴，那么你的餐饮知识会引领你走向成功。
一、中美餐桌礼仪对照说到餐桌文化，它包括了很多关于文化与进食习惯的东西。
就像饮食习惯是了解一个人或一个文化的最好的方法，让我们来通过中美不同的餐桌礼仪来更好的解读中美两国人吧。
（一）餐桌摆设如我们所知，美国人的餐具是刀叉而中国人的是筷子。
用具的不同导致了彼此的文化礼仪各不相同。
让我们先来了解美国不同的餐桌摆设。
在美国，面包或沙拉的盘子要放在主盘的左边，而酒杯要放在右边。
如果有面包刀，将它们刀柄朝右放在面包盘上。
如果沙拉先上，吃沙拉的叉子就要放在离主叉稍远的左侧。
如果有汤，汤匙要放在比刀稍远的盘子的右边。
甜点的餐具，如小叉子和茶匙应平行的放在主盘上面，但经常也会与甜点一起上。
为了方便，一些餐厅与宴会女主人不会依附这些规矩，而是在每个座位都放一个统一的用具。
如果有酒杯和水杯，酒杯要放在右侧刀子正上方的地方，而水杯要在酒杯的左侧偏向45度更接近用餐者的地方。
咖啡或茶杯要放在餐具的右边，如果空间不够就放在餐具的上方。
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